AKS 236 PRODUCT SHEET
GB
5019 510 56070
1. Control panel
2. Cooling fan (not visible)
3. Upper heating element
4. Grill heating element
5. Rear oven lamp
6. Fan
7. Lower heating element (hidden)
8. Oven door
ACCESSORIES
CONTROL PANEL
1. Function selector knob
2. Analog clock
3. Thermostat knob
4. Red thermostat led
ANALOG CLOCK
The analog clock allows:
1) Viewing the time of the day. To adjust the time of the day, press the button (B)
and turn it anticlockwise to set the time.
2) Programming the cooking start time. The maximum programmed cooking start time
is 12 hours.
3) Programming the cooking time. Select the cooking time (available with any function)
to turn the oven on for a specified period of time. At the end of the specified time the
oven will switch off automatically. The minimum programmed cooking time is
5 minutes and the maximum programmed cooking time is 180 minutes.
Bottom
To p
shelf
shelf
Grill:
Drip tray:
1
2
3
1
SWITCHING ON THE OVEN
a) MANUAL COOKING
1) Turn the button (B) anticlockwise (without pressing), until the symbol is displayed in the window .
2) Press the button (A) and turn it anticlockwise until the triangle (D) is positioned at the time indicated by the clock (hour hand).
The button clicks when turned to the proper position.
3) Turn the selector knob to the required symbol. The oven light switches on.
4) Turn the thermostat knob clockwise to the required temperature. The red thermostat indicator light switches on.
5) At the end of cooking, turn the thermostat and selector knobs to OFF (0- •), since the oven does NOT switch off automatically
in manual mode.
b) MANUAL COOKING WITH COOKING START TIME
1) Turn the button (B) anticlockwise (without pressing), until the symbol is displayed in the window .
2) Press the button (A) and turn it anticlockwise until the triangle (D) on the dial points to the time at which cooking is to start
(e.g. in figure: 11.30).
3) Turn the selector knob to the required symbol.
4) Turn the thermostat knob clockwise to the required temperature.
5) At the end of cooking, turn the thermostat and selector knobs to OFF (0- •), since the oven does NOT switch off automatically
in manual mode.
c) PROGRAMMED COOKING WITH COOKING START TIME AND COOKING DURATION
1) Turn the button (B) anticlockwise (without pressing) until the required cooking duration (5 - 180 min.) is displayed in the window (C) .
2) Press the button (A) and turn it anticlockwise until the triangle (D) on the dial points to the time at which cooking is to start
(e.g. in figure: 11.30).
3) Turn the selector knob to the required symbol.
4) Turn the thermostat knob clockwise to the required temperature.
5) At the end of the set cooking time an acoustic signal will sound and the oven will switch off automatically. To deactivate the acoustic
signal, turn the button (B) anticlockwise (without pressing) until the symbol is displayed in the window.
6) At the end of the set cooking time, cooking may be prolonged by following the instructions given above, or by using the
manual cooking procedure.
d) PROGRAMMED COOKING WITH COOKING DURATION
1) Turn the button (B) anticlockwise (without pressing) until the required cooking duration (5 - 180 min.) is displayed in the window (C) .
2) Press the button (A) and turn it anticlockwise until the triangle (D) points to the time indicated by the clock (hour hand).
The button clicks when turned to the proper position.
3) Turn the selector knob to the required symbol.
The oven light switches on.
4) Turn the thermostat knob clockwise to the required temperature. The red thermostat indicator light switches on.
5) At the end of the set cooking time an acoustic signal will sound and the oven will switch off automatically. To deactivate the acoustic
signal, turn the button (B) anticlockwise (without pressing) until the symbol is displayed in the window.
6) At the end of the set cooking time, cooking may be prolonged by following the instructions given above, or by using the
manual cooking procedure.
Oven function chart
Function Description of function
-Oven OFF 0
OVEN LIGHT
To switch on the oven light.
STATIC
Function suitable for cooking any kind of dish.
Preheat the oven to the required temperature and place the food in it when the set
temperature has been reached. Use the second or third shelf.
PASTRY/FAN
To cook on up to two different shelf levels.
If necessary, switch the positions of the dishes to cook food more evenly. It is not necessary
to preheat the oven (except for pizzas and focaccias).
GRILL
To grill steak, kebabs and sausages, to cook vegetables au gratin and to toast bread.
Preheat the oven for 3 - 5 min. During cooking the oven door must remain closed. When
cooking meat, to avoid spatters of fat and smoke, pour a little water into the drip tray. Turn
the meat during grilling.
TURBOGRILL
(GRILL + FAN)
To grill large joints of meat (roast beef and other roast meats).
The oven door must be kept closed during the cooking cycle.
When cooking meat, to avoid spatters of fat and smoke, pour a little water into the drip tray.
Turn the meat during grilling.
DEFROSTING
Ideal for thawing frozen food at room temperature.
The food should be placed in the oven in its wrapping to prevent it from drying out.
COOKING TABLES
To cook ready frozen foods, it is advisable to use the function, following the instructions on the package.
N.B: Cooking times and temperatures are for guidance only.
RECIPE Function Preheating
Level
(from the
bottom)
Te m p .
(°C)
Time
(min)
Accessories and notes
Leavened cakes X 3 160 - 180 35 - 55 cake tin + grill
Biscuits/Tartlets X 2 170 - 180 20 - 45 baking tray
Bread/Pizza/Bun X 1 / 2 190 - 230 15 - 50 drip-tray/baking tray
Lamb/Veal/Beef/Pork X 2 190 - 200 90 - 110 drip-tray/pyrex+grill
Chicken/Rabbit/Duck X 2 190 - 200 65 - 85 drip-tray/pyrex+grill
Turkey/Goose X 2 190 - 200 140 - 180 drip-tray/pyrex+grill
Baked fish/en papillote
(fillet, whole)
X 2 180 - 200 50 - 60 drip-tray/pyrex+grill
Lasagna/Baked pasta/
Cannelloni/Flans
X 2 190 - 200 45 - 55 non-stick+grill/pyrex+grill
To a s t
X 4 250 5 grill
Vegetable gratin
X 3 250 10 - 15 pyrex+grill
Grilled fish fillets and steaks
X 3 200 - 225 20 - 30 pyrex+grill
Sausages/Kebabs/Spare ribs/
Hamburgers
X 4 250 20 - 30
grill+drip-tray with water on 1st
level, turn halfway through cooking
Filled pies (cheesecake,
strudel, apple pie)
X 1 180 - 200 50 - 60 drip-tray/pyrex+grill
Meat & potato pies (vegetable
pie, quiche lorraine)
X 1 180 - 200 35 - 55 cake tin+grill
Stuffed vegetables
(tomatoes, peppers,
courgettes, aubergines)
- 2 180 - 200 50 - 60 pyrex+grill
Meat & potato pies (vegetable
pie, quiche lorraine)
X 1 - 3 180 - 190 45 - 55
Switch the levels halfway through
cooking
Pizzas/Buns
X 1 - 3 230 - 250 12 - 20
Switch the levels halfway through
cooking
Biscuits & Tartlets
- 1 - 3 170 - 180 20 - 40
baking tray+drip-tray; Switch the
levels halfway through cooking
Choux buns
- 1 - 3 180 35 - 45
baking tray+drip-tray; Switch the
levels halfway through cooking
Vols-au-vent/Puff pastry
crackers
- 1 - 3 180 - 200 20 - 40
baking tray+drip-tray; Switch the
levels halfway through cooking
Roast chicken
- 2 200 55 - 65
grill+drip-tray with water on 1st
level
Roast potatoes
- 3 200 45 - 55
drip-tray
Roast Beef underdone
- 3 200 30 - 40
grill+drip-tray with water on 1st
level
Leg of lamb/Knuckle
- 3 200 55 - 70
grill+drip-tray
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1
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Ignis AKS 236/AE User guide
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- User guide
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