Whirlpool DU52l6XW User manual

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Home

Appliances

Use & Care Guide

Top rack

Spray

tower

Rack bumper

Bottom rack

Heating element

Detergent

dispenser

Rinse aid

dispenser ?

Filter system

screen

(not shown)

Silverware

basket

Overflow

protector

Lower

spray arm

Access

panel

Model and

serial number

Door color

label

panel

(on right side)

UNDERCOUNTER DISHWASHERS

DU5200XW DU52l6XW

Contents

Important Safety Instructions..

Operating Instructions

Before starting your dishwasher

Starting your dishwasher

To add a dish after starting

Changing a cycle setting

What happens in each cycle

Whathappensineachoption .

Proper Loading..

Adding Detergent And Rinse Aid.

For Best Results.

Special tips .

Common Dishwashing Problems

If You Need Service Or Assistance

Whirlpool Dishwasher Warranty

Page

Q

3

4

5

6

7

9

11

13

15

16

81990 Whirlpool Corporation

Thank you for buying a Whirlpool appliance.

Please complete and mail the Owner Regis-

tration Card provided with this product.

Then complete the form below. Have this informa-

tion ready if you need service or call with a

question.

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Copy model and serial numbers from label

(see diagram on front cover) and purchase date

from sales skp.

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Keep this book and sales slip together in a

handy place.

It is your responsibility to be sure your

dishwasher:

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Is installed by a qualified installer.

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Has been installed where it is protected from

the elements.

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Has been installed on a floor strong enough to

support its weight.

. Has been properly connected to electricity, Water

and drain.*

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Has been properly electrically grounded.’

. Has had all hang tags and temporary labels

removed.

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Is not used by children or anyone unable to

operate it properly.

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Is properly maintained.

*See Installation Instructions for complete

information.

Model Number

Serial Number

Purchase Date

Service Company Phone Number

Important Safety Instructions

To reduce the risk of fire, electrical shock, or injury when using your

dishwasher, follow basic precautions including the following:

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Read all instructions before using

the dishwasher.

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Properly connect to electricity and water.

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DISHWASHER MUST BE ELECTRICALLY

GROUNDED. Read the Installation Instruc-

tions for details.

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Be sure your dishwasher is installed on a

level floor that will hold the weight, and in an

area suitable for its size and use.

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When discarding an old dishwasher, always

remove the door to prevent accidental

entrapment.

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REMEMBER, use your dishwasher only for

the job it was desrgned to do.

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Store dishwasher detergent in a cool, dry

place WHERE CHILDREN CAN’T REACH IT.

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Use ONLY detergents and rinse aids recom-

mended for use in a dishwasher.

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Locate sharp items and knives so that they

are not likely to damage door seal or cut the

user.

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DO NOT let children play in or on the

dishwasher.

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DO NOT reach into the area below the

bottom rack until the heating element has

cooled for at least 20 minutes.

. DO NOT wash plastic items unless marked

“Dishwasher Safe” or the equivalent. If not

marked, check manufacturer’s

recommendations.

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DO NOT use your dishwasher unless all

enclosure panels are properly in place.

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DO NOT sit on, stand on or abuse the

dishwasher door or dish racks.

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DO NOT tamper with controls.

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If hot water has not been used recently

(usually two weeks or longer), hydro-

gen gases may build up in the water

heater and the hot water pipes. HYDRO-

GEN GAS IS EXPLOSIVE. To prevent

injury or damage, before using your

dishwasher, turn on all hot water

faucets and allow water to run for sev-

eral minutes. This will allow gases to

escape. Do not smoke or use any open

flame near the faucet while it is open.

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Disconnect electrical power to the

dishwasher before attempting to

service.

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DO NOT store or use gasoline or other

flammable vapors and liquids in the vicinity

of this or any other appliance. The fumes

can create a fire hazard or explosion.

- SAVE THESE INSTRUCTIONS -

Operating Instructions

Before starting your dishwasher

1. Properly load the top and bottom racks, and

silverware basket. See pages 7 and 8.

2. Spin the Lower Spray Arm with lower rack In

place to make sure nothing will stop it from turn-

ing freely.

3. Add detergent

4. Check rinse ard dispenser.

5. Push door firmly when closrng and It WIII

automatically latch.

6. Run hot water at sink nearest dishwasher until

It IS hot. Turn it off.

Operating Instructions

Continued

Starting your dishwasher

1. Select a drying option. (Use the Air Dry Option

for Rinse & Hold Cycle.)

2. Turn Cycle Control Knob clockwise to point to a

desired cycle. You will feel a definite stop at

each cycle mark. The dishwasher will automati-

cally start that cycle.

NOTE: If the door is latched, you will hear cycles

start and stop as the knob passes each cycle

mark. This is normal and will not hurt the dish-

washer If you prefer, you can set cycles with the

door unlatched.

To add a dish after starting

1.

To be sure the added Item is washed and

rinsed, make sure the Cycle Control Knob has

not passed LIGHT WASH.

2. Lift up on the door latch to unlatch door and

stop the cycle.

3. Open the door and add the dish.

4 Close the door. Do not latch it. Wait 30

seconds for air in the dishwasher to warm up.

This helps reduce the amount of morsture

that can come from the vent when restarting

the cycle.

5. Press door in to latch It. The dishwasher will

start where it stopped.

Changing a cycle setting

You can change a setting anytime during

any cycle.

‘I. Lift up on the door latch to unlatch the door

and stop the cycle.

2. Turn the Cycle Control Knob clockwise to the

cycle you want.

3. Be sure the detergent dispensers are filled

properly for the new cycle. When changing dial

from LIGHT WASH to NORMAL WASH or

POTS & PANS setting, detergent is released.

Reload covered section of dispenser before

starting Normal Wash Cycle or Pots & Pans

Cycle.

4. Close and latch the door. The dishwasher will

automatically start the new cycle

What happens in each cycle

Pots 8 Pans Cycle

Maximum cleaning for cooked-on or baked-on

foods. Cycle time* is about 89 minutes.

A double wash for moderate to heavily soiled

Normal Wash Cycle

loads. (The Energy Guide Label is based on this

cycle.) Cycle time* is about 81 minutes.

Wash

Rinse

I

r

*Cycle time Includes heated dry times

Operating Instructions

Continued

Light Wash Cycle

For light to moderately soiled loads. Cycle time* is

about 69 minutes.

I I

I

1

Rinse

*Cycle time includes heated dry time.

What happens in each option

Heat Dry Option

If the Heat Dry Option is selected, air in the dish-

washer is heated during the “dry” par-t of the cycle.

For best results, use a rinse aid.

Rinse & Hold Cycle

For rinsing a few items to be washed one or more

days later. Cycle time is about 10 minutes. Do not

use detergent. Use Air Dry Option only. Heat Dry

Option may cause food to bake on dishes.

Air Dry Option

If the Air Dry Option is selected, air in the dish-

washer is not heated. Using this option helps save

energy, but dishes take longer to dry (overnight)

and some water spotting may result. Some items

(such as plastics) may need towel drying. For best

results, use a rinse aid.

Proper Loading

Preparation for loading

It is not necessary to rinse dishes before

putting them into the dishwasher. Just

remove large pieces and quantities of food and

bones, The filtering system helps keep food parti-

cles out of the wash water. Small particles are

flushed away as water is pumped out. Larger parti-

cles are trapped on the filter system screen. Refer

to “Dishwasher care & cleaning” on page 12 for

filter screen cleaning instructions.

Always load dishes so soiled surfaces are

reached by spray from rotating spray arm. Water

must be able to drain off completely for best dryrng

results. Be careful to separate items so spray can

reach all surfaces.

Cup and glass load

Mixed load

-

Top rack loading

The top rack is designed for cups, glasses and

smaller items.

Cup and glass load

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Place so open ends face down for cleaning

and draining.

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Load glasses in top rack only. Bottom rack is

not designed for glasses. Damage may occur.

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Place Items in the rows between prongs. Plac-

ing them over the prongs can lead to breakage.

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Be sure lightweight items are held firmly in place.

. China. crystal and other delicate items must not

touch each other during dishwasher operation.

Damage may occur.

Mixed load

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Load plastic items only in the top rack.

Only plastic items marked “dishwasher safe”

are recommended.

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Load plastic items so the force of the spray does

not move them during the cycle.

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Plastic items can be melted in the bottom rack.

Utensil load

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Small bowls, pans and other utensrls can be

placed in the top rack.

Proper Loading

Continued

Bottom rack loading

Items with cooked-on or dried-on food should

be loaded In the bottom rack, with soiled surfaces

facing inward to the spray.

Mixed load

. Make sure pot handles and other items do not

stop rotation of the lower spray arm. Spray arm

must move freely.

* Load items so they do not block or cover the

spray tower.

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Securely place heavily soiled cookware face

down in rack.

Dish load

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Place plates, soup bowls, etc., between prongs

and facing Inward to the spray.

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Do not place items directly over spray tower.

Utensil load

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Load cookie sheets, cake pans and other large

items at sides and back. Loading such items in

front may keep water spray from reaching

detergent dispenser.

NOTE:

l

Do not load glasses, cups or plastic items in the

bottom rack.

9 When lower rack is removed, replace with

bumpers in front.

Mixed load

Utensil load

Silverware basket loading

Load the silverware basket while it’s in or out of

the bottom rack. The loaded basket should be in

the center front (over the spray tower) of the

bottom rack.

Load forks and spoons so they don’t nest

together. Spray can’t reach nested items.

Mix items in each section of the basket with

some pointing up and some down.

Small items-baby bottle caps, jar lids, etc. -

can be put in any section.

Personal Injury Hazard

To avoid cuts from sharp items (knives,

forks, skewers, etc.), make sure these items

are put in point down.

Adding Detergent And Rinse Aid

Liquid

dishwasher

detergent

w

Powdered dishwasher detergent

See phosphorus content on product labels.

Cover

Cover Latch

Use covered section for

Light Wash Cycle

‘:-I

Use both sections for...

Pots 8 Pans Cycle

Normal Wash Cycle

Hard

Medium

son

What kind of detergent to use

Use automatic dishwasher detergent only.

Other detergents are too mild and much too sudsy

to work In the dishwasher.

Different brands of dishwasher detergent have

different amounts of phosphorus for softening

water. If water

IS

hard and phosphorus content

IS

low (6.0% or less), you may need to use more

detergent or use a brand with a higher phosphorus

content (8.7% or higher).

Do not add detergent until you are ready to

wash. Fresh automatic dishwasher detergent

is necessary for best washing results.

Store detergent tightly closed In a cool, dry place.

The detergent

dispenser

The detergent dispenser has one section with a

cover and one without.

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Put detergent in both sections for cycles with

two washes,

. Put detergent in the covered section only for

cycles with one wash.

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Push the cover down until it is latched.

Detergent in the open section falls into the dish-

washer when the door is closed. The covered

section opens automatically when the main

wash starts.

NOTE: It is normal for cover to open partially

when dispensing detergent. The cover will open

fully when the door is opened.

How much detergent to use

The amount of detergent to use depends on the

hardness of your water. If too little is used, dishes

won’t be clean. However, if too much is used in

soft water, glassware will begin to etch.

Find out your water’s hardness by asking your

local water department, water softener company

or county extension agent.

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HARD - Fill 1 or both sections to top line if water

hardness is 8 or more grains per gallon, or 136 or

more parts per million.

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MEDIUM - Fill 1 or both sections to middle line if

water hardness is 5 to 7 grains per gallon, or 85

to 119 parts per million.

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SOFT - Fill 1 or both sections to bottom line if

water hardness is 0 to 4 grains per gallon, or 0 to

68 parts per million.

Adding Detergent And Rinse Aid

Continued

Rinse aid disoenser

Fill

A rinse aid helps keep water from forming droplets

and drying as spots. Keep the dispenser filled with

a rinse aid such as Jet-Dry? A small amount is

released automatically during the final rinse of

each cycle.

Check the dispenser periodically to see if it

needs refilling. An “E” will be visible inside dis-

penser when it is empty. Make sure dishwasher

door is fully open when refilling. Do not fill past the

smallest opening in the lower part of the dispenser.

If you overfill, excess rinse aid can come out. This

will not harm the dishwasher, but could cause over-

sudsing. Keep the dispenser fill cap tightly closed.

For Best Results

Hot water

is a

must

For best cleaning and drying results,

water should be at least 140°F (60%).

1. Turn on hot water faucet nearest the

dishwasher. Let water run until it is as

hot as possible.

2. Hold a candy or meat thermometer

in the stream of hot water to measure

the lemperature.

3. If the temperature is too low, have a

qualified person raise the water heater

thermostat setting.

Quiet operating tips

To avoid thumping and clattering noises during

operation:

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Make sure lIghtweIgh load Items are secured

In the rack.

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Make sure pot lids and handles, pizza pans,

cookie sheets, etc. do not touch interior walls.

Interfere with the spray arm rotation or cover

spray tower.

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Load dishes so they don’t touch one another.

NOTE: Keep sink drain plugs Inserted during

dishwasher operation to prevent noise transfer

through drains.

Special tips

Remember, use your dishwasher only for the

job it was designed to do. Some items are not

dishwasher safe or may require special care.

Read these special tips for the following items:

Aluminum: Aluminum loses its bright, shiny

appearance and darkens in color due to minerals

in the water and the alkalinity of the dishwasher

detergent. Colored aluminum may fade.

TIPS: If washed in the dishwasher avold

placing directly in front of detergent dispenser

where it could be sprinkled with undissolved

detergent, causing spotting, pitting, and

discoloration. Follow utensil manufacturer’s

cleaning instructions.

China: Check manufacturer’s recommendations.

Hand-painted, metal-trimmed, and antique china

fade due to high water temperatures and alkaline

detergent solution in the dishwasher,

NOTE: Delicate, antique items should not be

washed in the dishwasher.

TIPS: Load china carefully. Do not allow

pieces to touch each other. Test one piece by

washing it daily in the dishwasher for several

weeks. Then compare it with the rest of the

set to see If colors have changed.

Crystal and decorative glasses: Crystal can

break from sudden exposure to high water temper-

ature. Metal trim and colorful decoration on glass

will fade in time when washed in the dishwasher.

NOTE: Delicate, antique items should not be

washed in the dishwasher.

TIPS: Load crystal carefully in top rack

only. Be sure to load a few larger items in the

bottom rack to reduce amount of force of

water spray reaching glassware from lower

spray arm. Use the shortest cycle.

Flatware: Salty and acidic food may tarnish

silver and stainless flatware if allowed to remain

on the utensils. A film may form on sterling silver

and silver plate items washed in a dishwasher.

This film

IS

caused by reaction of silver with

chlorine in the detergent. Gold flatware is not

dishwasher safe. The adhesive used in some

flatware with hollow handles is not heat resistant,

causing the handles to come off in the dishwasher.

Wash by hand.

TIPS: Rinse flatware as soon as possible,

especially If it is not to be washed right away.

Dishwasher detergent may remove antique

finishes. Wash by hand. Tarnish and film

build-up can be removed with silver polish.

Cast iron utensils: The seasoned finish will be

removed in the dishwasher. Rusting will result.

TIPS: Wash by hand. To re-season, coat with

unsalted fat and heat in a slow oven for an

hour or two.

Plastics: Many plastics will have “Dishwasher

Safe” written on them. Some plastics are heat

sensitive and may melt or warp.

TIPS: If in doubt, try one piece. Place in

upper rack only. Air Dry Option provides

additional protection.

Non-stick finish utensils: Most can be washed

in the dishwasher.

TIPS: Follow manufacturer’s suggestlons.

Wood: Many wooden items will crack and warp or

lose their finish.

TIPS: Do not wash cutting boards, wooden

salad bowls or knives with wooden handles in

the dishwasher.

Pewter or pewter-like materials: Items may

streak. discolor and pit.

TIPS: To keep pewter at its very best, hand

wash with mild detergent.

For Best Results

Continued

Energy saving tips

You can help save energy if you:

1. Wash full loads. Running a half-filled dish-

washer uses the same amount of electricity and

hot water as a fully loaded machine.

2. Use the Light Wash Cycle for moderately

soiled loads. It uses less hot water and energy

than the Normal Wash Cycle.

3. Air dry dishes when you don’t need a

rapid drying cycle. Allow longer drying times

(overnight).

4. Load correctly for best washing results.

Incorrect loading may cause poor washing and

the need to rewash all or part of the load.

5. Do not pre-rinse normally soiled dishes.

Select the correct cycle for the load and use the

recommended amount of detergent for good

washing results without hand rinsing.

6. Use your dishwasher during off-peak hours.

Local utilities recommend this to avoid heavy

usage of energy at certain times of day.

Dishwasher care & cleaning

Exterior - Regular use of a soft damp cloth or

sponge and a mild detergent

IS

all that is neces-

sary, in most cases, to keep the outside of your

dishwasher nice looking and clean. Interior -

Hard water minerals may cause a white film to

build-up on the inside surfaces, especially just be-

neath the door area. To clean dishwasher interior:

1. Apply powdered dishwasher detergent to a

damp sponge to make a paste.

OR

2. Use liquid automatic dishwasher detergent and

clean with damp sponge.

Wear rubber gloves. Do not use any type of

cleanser other than automatic dishwasher de-

tergent because it may cause foaming or sudsing.

Filter Screen -The filter system requires

periodic cleaning as needed. To clean screen:

Personal Injury Hazard

Wait at least 20 minutes after a cycle for the

heating element to cool down. Failure to do

so can result in burn injuries.

1. Unload and slide bottom rack forward. (Remove

bottom rack if necessary to reach filter screen.)

2. Remove collected particles from the screen with

your fingers or paper towel.

3. Return bottom rack to original position.

Common Dishwashing Problems

Spotting and filming

Hard water

Fill detergent dispensers to capacity. Use

dishwasher detergent with highest available

phosphorus content. May be necessary to

install water softener.

To remove spots and film, try a vinegar rinse...

I, Wash and rinse load as usual. Use Air Dry

Option.

2. Remove all metal items.

3. Put 2 cups (500 mL) white vinegar in a

container on the bottom rack.

4. Run dishwasher through a complete washing

cycle.

Water is not hot enough

Water temperature should be at least 14O.F

(60°C). Set water heater thermostat to a higher

setting. Run water at sink until hot before starting.

Not enough detergent, or improper

detergent

Use more dishwasher detergent. Use detergent

with highest available phosphorus con-

tent.. .especially with hard water.

“Old” detergent

Use only fresh dishwasher detergent. Store

tightly closed container in cool, dry place.

Discard old detergent. Do not fill dispensers

until ready to start dishwasher.

Improper loading

Make sure dishes and glassware are loaded

so spray reaches all surfaces and items drain

properly. Do not overload. Do not nest items.

Make sure large items do not block spray from

reaching detergent dispensers.

No rinse aid

Does the rinse aid dispenser need filling? See

instructions on page 10.

AIR DRY Setting used

Drying without heat may result In some spotting

of glasses and silver.

Small particles deposited on items

Spray arm not rotating freely

Check spray arm to make sure it turns freely

after loading. Be sure a utensil has not prevented

its turning.

“Old” detergent

Use only fresh dishwasher detergent. Store

tightly closed container In cool, dry place.

Discard old detergent. Do not fill dispensers

until ready to start dishwasher.

Not enough detergent, or improper

detergent

Use more dishwasher detergent. Use detergent

with highest available phosphorus content..

especially with hard water.

Water is not hot enough

Water temperature should be at least 140°F

(60’C). Set water heater thermostat to a higher

setting. Run water at sink until hot before starting.

Water pressure may be low, dishwasher is

not filling properly

If water pressure is low, do not use water for other

purposes while dishwasher is running (to assure

correct fills).

Dishes not dry

Water is not hot enough

Water temperature should be at least 14O’F

(60°C). Set water heater thermostat to a higher

setting. Run water at sink until hot before starting

Improper loading

Make sure dishes and glassware are loaded

so spray reaches all surfaces and items drain

properly. Do not overload. Do not nest items.

No rinse aid

Does the rinse aid dispenser need filling? See

instructions on page 10.

AIR DRY Setting used

Allow more time when using Air Dry Option, or

use Heat Dry Option. Plastic items may need

towel drying.

Black marks on dishes

Aluminum utensils rubbing against items

during washing

Use care in loading aluminum utensils,

especially any lightweight foil container. Place so

they do not touch dishes. Remove black marks

with plastic scouring pad and a mild abrasive

cleanser.

Chipping or breaking glassware

Improper loading

Do not overload. Load glasses in the top rack only.

Load between prongs, not over them. Glasses

loaded over prongs will not be supported and may

chip or break.

Common Dishwashing Problems

Continued

Dishes not washing clean

Water is not hot enough

Water temperature should be at least 140,-F

(60-C). Set water heater thermostat to a higher

settrng. Run water at sink untrl hot before starting.

Improper loading

Make sure dashes and glassware are loaded

so spray reaches all surfaces and items drain

properly. Do not overload. Do not nest items.

Make sure large Items do not block spray from

reaching detergent dispensers.

Spray arm not rotating freely

Check spray arm to make sure It turns freely

after loading. Be sure a utensil

IS

not sticking out

the bottom of the silverware basket and blockrng

the spray arm from turning.

Not enough detergent or improper

detergent

Use more dishwasher detergent. Use detergent

with highest available phosphorus content..

especially with hard water.

“Old” detergent

Use only fresh dishwasher detergent. Store

tightly closed container in cool, dry place

Discard old detergent. Do not fill drspensers

until ready to start dishwasher.

Water pressure may be low, dishwasher is

not filling properly

If water pressure is low, do not use water for other

purposes while dishwasher is runnrng (to assure

correct fills).

Cloudy film on glassware, etching -

permanent corrosion

Too much detergent in soft water

Check for rainbow hue on glasses. A rainbow

hue is the first sign of etching (corrosion of glass).

Reduce the amount of dishwasher detergent.

Use a detergent with a lower phosphorus content

Inadequate rinsing

If water pressure

IS

low do not use water for other

purposes while dishwasher is running (to assure

correct water fills). Make sure dishes and glass-

ware are loaded properly to assure adequate

rinsing and drarnlng. Do not overload.

Dishes & interior of dishwasher

yellow or brown

Iron or manganese in water

Temporary remedy:

1. Set empty dishwasher for a “one wash” cycle.

2. Start dishwasher and unlatch door to stop it

when it has filled for the wash part of the cycle.

3. Add I/a to % cup (120 to 240 mL) of citric acid

crystals (usually available in drugstores).

4. Close and latch door to complete cycle

Permanent solution: Install an iron or

manganese filter or water softener to home

water supply.

gust spots on stainless steel-OR - Dark

spots on flatware: stainless steel, silver

plate, or sterling

Allowing salty or acidic foods such as

mayonnaise, vinegar, fruit juices, salad

dressings, milk products to remain on

flatware

Rinse flatware that is to stand for several hours

before washing (use the Rinse & Hold Cycle).

Clean stained items with silver polish and re-wash

Do not put stainless steel and silver flatware in

the same silverware basket compartment. Direct

contact between these metals can cause perma-

nent damage to the silver.

Undissolved detergent coming in contact

with flatware

Remove spots with silver polish. Avoid spilling

concentrated detergent on wet flatware.

Bronze tarnish on silverplate

Silverplate is worn off. Exposed base metal

takes on a bronzed hue

Remove tarnish with silver polish. Have silver

replated.

Water left in bottom of dishwasher

above grate

Dishwasher cycle not completed

Allow dishwasher to complete cycle. Some

remaIrIng water

IS

normal and keeps seals

from drying.

Clogged drain air gap

Some plumbing codes require use of a drain air

gap between an undercounter dishwasher and

the drain system of the house. The air gap is usu-

ally located above the sink or on the top of the

counter near the dishwasher to prevent the pos-

sibility of water backing up from the drain into the

dishwasher due to a plugged drain. The drain air

gap is not a part of the dishwasher and is not

covered by the dishwasher warranty. The drain air

gap should be kept clean to ensure proper drain-

ing of the dishwasher.

If You Need Service Or Assistance

We suggest you follow

these steps:

1. Before calling for assistance...

Performance problems often result from little

things you can find and fix yourself without tools

of any kind.

If your dishwasher will not run, or stops

during a cycle:

l

Is the door tightly closed and securely latched?

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Has the cycle been correctly set?

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Is the water turned on?

l

Have you checked your home’s main fuses or

circuit breaker box?

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Is the dishwasher wired into a live circuit with the

proper voltage?

l

If the motor has stopped because of an overload,

it will automatically reset itself within a few min-

utes. If the motor does not start, call for service.

If dishwasher won’t fill:

l

Is overflow protector stuck in “up” position?

Overflow protector should move up and down

freely. Press down to release.

If water remains in the dishwasher:

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Has the cycle completed?

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A small amount of remaining water is normal.

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Is drain air gap clogged?

If detergent remains in the covered

detergent cup:

l

Is the bottom rack in backwards? (The rack

bumpers should be at the front.)

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Is the dishwasher detergent fresh and dry

without lumps?

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Is the cycle completed?

If white residue appears on front of access

panel:

l

Is more detergent being used than needed? See

page 9 for recommended amounts of detergent,

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Some liquid detergents develop excess foam

and build up on exterior of access panel. Try a

different brand to reduce foaming and eliminate

build-up.

2. If you need assistance?..

Call Whirlpool COOL-LINE” service assist-

ance telephone number. Dial free from any-

where in the U.S.:

l-800-253-1301

and talk with one of our trained consultants. The

consultant can instruct you in how to obtain satls-

factory operation from your appliance or, if service

is necessary, recommend a qualified service com-

pany in your area.

If you prefer, write to:

Mr. Donald Skinner

Director of Consumer Relations

Whirlpool Corporation

2000 M-63

Benton Harbor, Ml 49022

Please Include a daytime phone number In your

correspondence.

3. If you need service*...

Whirlpool has a nationwide

-zctSDP

Whirl olsy

d

network of authorized

WhirlpoolSMservice com-

SERvlCE panies. Whirlpool service

technicians are trained to

fulfill the product warranty

and provide after-warranty service, anywhere in

the United States. To locate the authorized

WhIrlpool service company in your area, call our

COOL-LINE” service assistance telephone

number (see Step 2) or look in your telephone

directory Yellow Pages under:

APPLIANCES - HOlJSEHOLD -

E‘ECTRCAL

APPLIANCES

-

MAJOR - SERVICE (L REPAlR

MAJOR-REPAIRINGL PARTS

OR

WASHING MACHINES. DRYERS

& IRONERS-SERVICING

WHIRLPOOL APPLIANCES

AUTHORIZtD wHIRLPOOL SERVlCt

SERI’IC‘E COMPA~IEI

XYZ SERYlCE co

>23 MAPLE

999-9999

4. If you need FSP’ replacement parts*...

FSP is a registered trademark of Whirlpool Corpo-

ration for quality parts. Look for this symbol of

quality whenever you need a replacement part for

your Whirlpool appliance. FSP replacement parts

will fit right and work right, because they are made

to the same exacting specifications used to build

every new Whirlpool appliance.

To locate FSP replacement parts in your area,

refer to Step 3 above or call the Whirlpool COOL-

LINE service assistance number in Step 2.

5. If you are not satisfied with how the

problem was solved?..

l

Contact the Major Appliance Consumer Action

Panel (MACAP). MACAP is a group of indepen-

dent consumer experts that voices consumer

views at the highest levels of the major appliance

industry.

l

Contact MACAP only when the dealer, autho-

rized servicer or Whirlpool have failed to resolve

your problem.

Major Appliance Consumer Action Panel

20 North Wacker Drive

Chicago, IL 60606

l

MACAP will in turn inform us of your action.

*When requesting assistance, please provide:

model number, serial number, date of purchase,

and a complete description of the problem. This

information is needed in order to better respond

to your request.

q I:

Whirlpool Dishwasher Warranty

DWOO5

LENGTH OF WARRANTY

FULL ONE-YEAR WARRANTY

From Date of Purchase

LIMITED NINE-YEAR

WARRANTY

Second Through Tenth Year

From Date of Purchase

WHIRLPOOL WILL PAY FOR

FSP d replacement parts and repair labor to correct defects

in materials or workmanship. Service must be provided by an

authorized WhirlpoolSM service company.

FSP replacement of the DURAPERM’” tub and/or inner door

should they fail to contain water due to defective materials or

workmanship.

WHIRLPOOL WILL NOT PAY FOR

A. Service calls to:

1. Correct the installation of the dishwasher.

2. Instruct you how to use the dishwasher.

3. Replace house fuses or correct house wiring or plumbing.

B. Repairs when dishwasher is used in other than normal, single-family household use.

C. Pick up and delivery. This product is designed to be repaired in the home.

D. Damage to dishwasher caused by accident, misuse, fire, flood, acts of God or use of

products not approved by Whirlpool.

E. Any labor costs during limited warranties.

WHIRLPOOL CORPORATION SHALL NOT BE LIABLE FOR INCIDENTAL OR CONSEQUENTIAL

DAMAGES. Some states do not allow the exclusion or limitation of incidental or consequential damages

so this limitation or exclusion may not apply to you. This warranty gives you specific legal rights, and

you may also have other rights which vary from state to state.

Outside the United States, a different warranty may apply. For details, please contact your franchised

Whirlpool distributor or military exchange.

If you need service, first see the “Service and Assistance” section of this book. After checking Service

and Assistance:’ additional help can be found by calling our COOL-LINE’ service assistance telephone

number, l-800-253-1301, from anywhere in the U.S.

Part No. 3368028

01990 Whirlpool Corporation

Printed in U.S.A.

Whirlpool DU52l6XW User manual

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Whirlpool DU52l6XW User manual

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