Wolfgang Puck Cream Whipper Set User manual

Brand: Wolfgang Puck

Model: Cream Whipper Set

Type: User manual

1 YEAR LIMITED WARRANTY

Your Wolfgang Puck Cream Whipper Set is warranted to be free of

defects under normal household use to the original purchaser for 1 year.

This warranty excludes damage caused by negligence, misuse or abuse,

and does not apply to scratches, discoloration, chips, cracks or other

damage which does not impair the functionality of the product.

This warranty gives you speciﬁc legal rights, and you may also have other

rights which vary from state to state.

Shipping and handling charges may apply.

DO NOT attempt to make any changes to the Cream Whipper Set or

tamper with the parts. Doing so may void the warranty and exempt WP

Productions, Inc. of any liability.

W.P. Productions, Inc.

P.O. Box 3150

Hallandale, FL 33008

Toll-free: 800-275-8273

Hours: M - F 8:30am - 5:00pm EST

www.wphousewares.com

Printed in China

Warnings and Safeguards

Your Wolfgang Puck Cream Whipper and the included N20 cartridges

utilize pressurized gas, therefore special safety precautions need to be

followed.

KEEP OUT OF THE REACH OF CHILDREN AT ALL TIMES.

KEEP the cream whipper out of the sun and away from direct heat sources.

The dispenser head should ONLY be removed once the pressure has

completely escaped.

All parts can be easily assembled and dissembled. NEVER use force or

sharp objects to open/close. Contact customer service if you are unable to

open the dispenser head.

DO NOT lean over the cream whipper when inserting the N20 cartridge.

DO NOT use the cream whipper if it has been dropped, damaged, etc. In

addition, DO NOT try to repair the cream whipper if damaged.

The included N20 cartridges should ONLY be used in conjunction with

the Wolfgang Puck Cream Whipper and should not be used for any other

purpose.

NEVER remove the screw located inside of the inlet valve (D) as there is

pressure contained inside.

Cream Whipper Set

USE AND CARE

Wolfgang Puck

Cream Whipper Set

Use and Care

Whip up a batch of homemade creams, mousses and sauces with the Wolfgang

Puck Cream Whipper Set. This professionally inspired set includes a whip

cream dispenser, two decorating nozzles, a cleaning brush, 8 N20 cartridges

as well as 6 parfait glasses and spoons, so you can create restaurant worthy

desserts of your own.

Carefully read all instructions before use and

keep for future reference.

Before Your First Use

Wash the whip cream dispenser, decorating

nozzles, parfait glasses and spoons in warm

water with a mild dishwashing soap. Rinse with

COLD water and dry thoroughly.

Do not let the N20 cartridges come in contact

with water.

Using Your Wolfgang Puck Cream Whipper

Cleaning and Storage

Before opening the cream whipper allow the

remaining pressure to escape by pressing

the lever until all of the contents and gas are

released. You will hear a hissing sound once the

gas has been fully released.

Unscrew the dispenser head and remove the

decorating nozzle, gasket, and nozzle base. Hand

wash using warm water, a mild dishwashing

soap, a soft sponge and the included cleaning

brush. Dry thoroughly.

DO NOT wash the cream whipper in the

dishwasher or use harsh cleaners.

ALWAYS store the dispenser head and body

separately.

A ﬁlled/partially ﬁlled cream whipper can be

stored in the refrigerator for several days. Do not

store in the freezer. Always make sure to remove

and clean the decorating nozzle after each use.

This prevents the ingredients from drying

inside the nozzle. DO NOT store in the freezer.

The parfait glasses and spoons included in

your Wolfgang Puck Cream Whipper Set are

dishwasher safe.

Helpful Hints

Mix all recipe ingredients in a separate bowl

making sure they are fully dissolved before pouring

into the dispenser. Failure to do so can cause the

dispenser to clog.

Only use soluble ingredients. Avoid foods

containing seeds, pulp, etc. as they can impair the

function of the cream whipper.

We recommend using powdered sugar or liquid sweeteners.

If you choose to use granulated sugar make sure to dissolve fully.

In the event of malfunction or clogging do not attempt to remove the

dispenser head. Place the cream whipper on your countertop or table and

allow the contents to settle. Cover the dispenser head with a thick cloth

and squeeze the lever (with the nozzle facing upwards) until the gas has

completely escaped. Disassemble the cream whipper as instructed in the

Cleaning and Storage section.

Do not over shake. Repeated shaking can cause the contents to become

overly thick. It is not necessary to shake before each use.

Always hold the dispenser with the nozzle pointing straight down, otherwise

gas may escape causing the contents to only be partially dispensed.

Always make sure the contents (ex. cream) are well chilled before dispensing.

If they are too warm the dispensed mixture (ex. whipped cream) may be runny.

Empty N20 cartridges should be recycled. We recommend contacting

your local recycling center with any speciﬁc questions regarding their safe

disposal. Do not dispose of ﬁlled N20 cartridges.

A) Dispenser Body

B) Gasket

C) Dispenser Head

D) Inlet Valve

E) Inlet Cap

F) Nozzle Base

G) Nozzle Valve

H) Straight Nozzle

I) Flower Nozzle

Figure 1

Figure 3

Figure 2

Figure 4

Figure 5

1. Pour up to a half pint of chilled liquid (ex.

whipping cream) into the dispenser body (A).

DO NOT overﬁll. Figure 1.

2. Position the gasket (B) into the underside of

the dispenser head (C). Figure 2. Screw the

head onto the dispenser body making sure

that it is evenly and securely attached. Do not

cross-thread.

3. Insert an N20 cartridge into the charger holder

so that the small end of the cartridge is

pointing out. Figure 3.

4. Remove the inlet cap (E) from the inlet valve

(D). Figure 2.

5. Screw the charger holder onto the inlet valve.

A slight hissing noise will be heard indicating

that the N20 gas has been released into the

dispenser. ONLY use one charger for each

ﬁlling. Figure 4.

6. Vigorously shake the dispenser up to 10 times

in a vertical direction, incorporating the gas

into the cream. Remove the charger holder and

discard the empty N20 cartridge. Place the

inlet cap onto the inlet valve. A light hissing

sound may be heard when unscrewing the

holder. This is normal and should not be a

cause of concern. Figure 5.

7. Make sure that the nozzle base (G) is tightly

fastened to the nozzle valve (F). Screw your

desired decorating nozzle (H/I) onto the nozzle

base.

8. Turn the dispenser upside down so that

the decorating nozzle is pointed vertically

downward. Hold approximately 1/4-inch

above the surface in order to prevent

splattering. Figure 6. Slowly squeeze the lever

to dispense the contents (whip cream, mousse,

etc). If the dispensed contents are too runny

shake the dispenser a few more times and

try again. Repeated shaking can lead to

overly stiff cream; therefore be conscious

as to not over shake. Once you achieve the

desired consistency it is not necessary to

shake again before your next use. For best

result, serve immediately.

Charger

Holder

Figure 6

Lever

Basic Whipped Cream

6 Servings

INGREDIENTS

1/4 cup granulated sugar

1 cup heavy cream

1 teaspoon vanilla extract

METHOD

1. Whisk together the sugar, cream and vanilla; cover and chill

thoroughly.

2. Pour into the cream whipper dispenser body.

3. Follow the steps as outline in the Using Your Wolfgang Puck Cream

Whipper Set Section.

4. Shake the dispenser up and down 5-6 times to disperse gas evenly

throughout the mixture.

5. Refrigerate for 15 minutes or up to 5 days.

6. To dispense on top of coffee or into mini parfait glasses, hold

vertically with desired nozzle pointing straight down about 1/4" - 1”

from the bottom of each glass.

7. Depress lever slowly until you see and can control ﬂow.

8. Fill to tops, garnish as desired and serve.

Non Dairy Whipped Almond Milk

Coffee Topping

4-6 Servings

INGREDIENTS

1 cup almond milk

3 tablespoons honey, agave or other sweetener

1 teaspoon vanilla extract

A pinch of kosher salt

1/2 teaspoon unﬂavored gelatin

METHOD

1. Combine ingredients in a microwave-safe bowl and stir well.

2. Microwave for 1-2 minutes or until hot and stir to dissolve gelatin.

3. Cover and chill until cold.

4. Stir and pour into the whipper dispenser body.

5. Follow the steps as outline in the Using Your Wolfgang Puck Cream

Whipper Set Section.

6. Shake the dispenser up and down 5-6 times to disperse gas evenly

throughout the mixture.

7. Refrigerate for 15 minutes or up to 5 days.

8. To dispense on top of coffee hold vertically with desired nozzle

pointing straight down about 1/4" - 1” above surface of vessel or food

item.

9. Depress lever slowly until you see and can control ﬂow.

Salted Caramel Mousse Minis

6 Servings

INGREDIENTS

1/4 cup granulated sugar

1 cup heavy cream

1 teaspoon vanilla extract

A big pinch of kosher salt

METHOD

1. Sprinkle sugar in a large skillet set over high heat in an even layer.

2. Cook, stirring gently until sugar liqueﬁes and turns amber in color.

3. Remove from heat and immediately add the cream taking care as

the mixture will tend to splatter.

4. Whisk until all the sugar that has hardened has completely dissolved.

5. Add the vanilla and salt, whisk, cover and chill thoroughly.

6. Pour into the cream whipper dispenser body.

7. Follow the steps as outline in the Using Your Wolfgang Puck Cream

Whipper Set Section.

8. Shake whipper up and down 5-6 times to disperse gas evenly

throughout the mixture.

9. Refrigerate for 15 minutes or up to 5 days.

10. To dispense into mini parfait glasses hold vertically with desired

nozzle pointing straight down about 1/4" - 1” from bottom of each

glass.

11. Depress lever slowly until you see and can control ﬂow.

12. Fill to tops, garnish as desired and serve.

Skinny Caramel Coffee Topping

4-6 Servings

INGREDIENTS

1 cup skim milk

2 tablespoons bottled caramel sauce, can be sugar free

1 teaspoon vanilla extract

A pinch of kosher salt

1/2 teaspoon unﬂavored gelatin

METHOD

1. Combine ingredients in microwave safe bowl and stir well.

2. Microwave for 1-2 minutes or until hot and stir to dissolve gelatin.

3. Cover and chill until cold.

4. Stir and pour into cream whipper.

5. Follow the steps as outline in the Using Your Wolfgang Puck Cream

Whipper Set Section.

6. Shake whipper up and down 5-6 times to disperse gas evenly

throughout the mixture.

7. Refrigerate for 15 minutes or up to 5 days.

8. To dispense on top of coffee hold vertically with desired nozzle

pointing straight down about 1/4" - 1” above surface of vessel or food

item.

9. Depress lever slowly until you see and can control ﬂow.

Wolfgang Puck Cream Whipper Set User manual

Wolfgang Puck Cream Whipper Set User manual

Wolfgang Puck Cream Whipper Set User manual

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