1 YEAR LIMITED WARRANTY
Your Wolfgang Puck Cream Whipper Set is warranted to be free of
defects under normal household use to the original purchaser for 1 year.
This warranty excludes damage caused by negligence, misuse or abuse,
and does not apply to scratches, discoloration, chips, cracks or other
damage which does not impair the functionality of the product.
This warranty gives you specific legal rights, and you may also have other
rights which vary from state to state.
Shipping and handling charges may apply.
DO NOT attempt to make any changes to the Cream Whipper Set or
tamper with the parts. Doing so may void the warranty and exempt WP
Productions, Inc. of any liability.
W.P. Productions, Inc.
P.O. Box 3150
Hallandale, FL 33008
Toll-free: 800-275-8273
Hours: M - F 8:30am - 5:00pm EST
www.wphousewares.com
Printed in China
Warnings and Safeguards
Your Wolfgang Puck Cream Whipper and the included N20 cartridges
utilize pressurized gas, therefore special safety precautions need to be
followed.
KEEP OUT OF THE REACH OF CHILDREN AT ALL TIMES.
KEEP the cream whipper out of the sun and away from direct heat sources.
The dispenser head should ONLY be removed once the pressure has
completely escaped.
All parts can be easily assembled and dissembled. NEVER use force or
sharp objects to open/close. Contact customer service if you are unable to
open the dispenser head.
DO NOT lean over the cream whipper when inserting the N20 cartridge.
DO NOT use the cream whipper if it has been dropped, damaged, etc. In
addition, DO NOT try to repair the cream whipper if damaged.
The included N20 cartridges should ONLY be used in conjunction with
the Wolfgang Puck Cream Whipper and should not be used for any other
purpose.
NEVER remove the screw located inside of the inlet valve (D) as there is
pressure contained inside.
Cream Whipper Set
USE AND CARE
Wolfgang Puck
Cream Whipper Set
Use and Care
Whip up a batch of homemade creams, mousses and sauces with the Wolfgang
Puck Cream Whipper Set. This professionally inspired set includes a whip
cream dispenser, two decorating nozzles, a cleaning brush, 8 N20 cartridges
as well as 6 parfait glasses and spoons, so you can create restaurant worthy
desserts of your own.
Carefully read all instructions before use and
keep for future reference.
Before Your First Use
Wash the whip cream dispenser, decorating
nozzles, parfait glasses and spoons in warm
water with a mild dishwashing soap. Rinse with
COLD water and dry thoroughly.
Do not let the N20 cartridges come in contact
with water.
Using Your Wolfgang Puck Cream Whipper
Cleaning and Storage
Before opening the cream whipper allow the
remaining pressure to escape by pressing
the lever until all of the contents and gas are
released. You will hear a hissing sound once the
gas has been fully released.
Unscrew the dispenser head and remove the
decorating nozzle, gasket, and nozzle base. Hand
wash using warm water, a mild dishwashing
soap, a soft sponge and the included cleaning
brush. Dry thoroughly.
DO NOT wash the cream whipper in the
dishwasher or use harsh cleaners.
ALWAYS store the dispenser head and body
separately.
A filled/partially filled cream whipper can be
stored in the refrigerator for several days. Do not
store in the freezer. Always make sure to remove
and clean the decorating nozzle after each use.
This prevents the ingredients from drying
inside the nozzle. DO NOT store in the freezer.
The parfait glasses and spoons included in
your Wolfgang Puck Cream Whipper Set are
dishwasher safe.
Helpful Hints
Mix all recipe ingredients in a separate bowl
making sure they are fully dissolved before pouring
into the dispenser. Failure to do so can cause the
dispenser to clog.
Only use soluble ingredients. Avoid foods
containing seeds, pulp, etc. as they can impair the
function of the cream whipper.
We recommend using powdered sugar or liquid sweeteners.
If you choose to use granulated sugar make sure to dissolve fully.
In the event of malfunction or clogging do not attempt to remove the
dispenser head. Place the cream whipper on your countertop or table and
allow the contents to settle. Cover the dispenser head with a thick cloth
and squeeze the lever (with the nozzle facing upwards) until the gas has
completely escaped. Disassemble the cream whipper as instructed in the
Cleaning and Storage section.
Do not over shake. Repeated shaking can cause the contents to become
overly thick. It is not necessary to shake before each use.
Always hold the dispenser with the nozzle pointing straight down, otherwise
gas may escape causing the contents to only be partially dispensed.
Always make sure the contents (ex. cream) are well chilled before dispensing.
If they are too warm the dispensed mixture (ex. whipped cream) may be runny.
Empty N20 cartridges should be recycled. We recommend contacting
your local recycling center with any specific questions regarding their safe
disposal. Do not dispose of filled N20 cartridges.
A) Dispenser Body
B) Gasket
C) Dispenser Head
D) Inlet Valve
E) Inlet Cap
F) Nozzle Base
G) Nozzle Valve
H) Straight Nozzle
I) Flower Nozzle
Figure 1
Figure 3
Figure 2
Figure 4
Figure 5
1. Pour up to a half pint of chilled liquid (ex.
whipping cream) into the dispenser body (A).
DO NOT overfill. Figure 1.
2. Position the gasket (B) into the underside of
the dispenser head (C). Figure 2. Screw the
head onto the dispenser body making sure
that it is evenly and securely attached. Do not
cross-thread.
3. Insert an N20 cartridge into the charger holder
so that the small end of the cartridge is
pointing out. Figure 3.
4. Remove the inlet cap (E) from the inlet valve
(D). Figure 2.
5. Screw the charger holder onto the inlet valve.
A slight hissing noise will be heard indicating
that the N20 gas has been released into the
dispenser. ONLY use one charger for each
filling. Figure 4.
6. Vigorously shake the dispenser up to 10 times
in a vertical direction, incorporating the gas
into the cream. Remove the charger holder and
discard the empty N20 cartridge. Place the
inlet cap onto the inlet valve. A light hissing
sound may be heard when unscrewing the
holder. This is normal and should not be a
cause of concern. Figure 5.
7. Make sure that the nozzle base (G) is tightly
fastened to the nozzle valve (F). Screw your
desired decorating nozzle (H/I) onto the nozzle
base.
8. Turn the dispenser upside down so that
the decorating nozzle is pointed vertically
downward. Hold approximately 1/4-inch
above the surface in order to prevent
splattering. Figure 6. Slowly squeeze the lever
to dispense the contents (whip cream, mousse,
etc). If the dispensed contents are too runny
shake the dispenser a few more times and
try again. Repeated shaking can lead to
overly stiff cream; therefore be conscious
as to not over shake. Once you achieve the
desired consistency it is not necessary to
shake again before your next use. For best
result, serve immediately.
H
E
E
D
D
C
F
G
Charger
Holder
I
B
A
Figure 6
Lever
Basic Whipped Cream
6 Servings
INGREDIENTS
1/4 cup granulated sugar
1 cup heavy cream
1 teaspoon vanilla extract
METHOD
1. Whisk together the sugar, cream and vanilla; cover and chill
thoroughly.
2. Pour into the cream whipper dispenser body.
3. Follow the steps as outline in the Using Your Wolfgang Puck Cream
Whipper Set Section.
4. Shake the dispenser up and down 5-6 times to disperse gas evenly
throughout the mixture.
5. Refrigerate for 15 minutes or up to 5 days.
6. To dispense on top of coffee or into mini parfait glasses, hold
vertically with desired nozzle pointing straight down about 1/4" - 1”
from the bottom of each glass.
7. Depress lever slowly until you see and can control flow.
8. Fill to tops, garnish as desired and serve.
Non Dairy Whipped Almond Milk
Coffee Topping
4-6 Servings
INGREDIENTS
1 cup almond milk
3 tablespoons honey, agave or other sweetener
1 teaspoon vanilla extract
A pinch of kosher salt
1/2 teaspoon unflavored gelatin
METHOD
1. Combine ingredients in a microwave-safe bowl and stir well.
2. Microwave for 1-2 minutes or until hot and stir to dissolve gelatin.
3. Cover and chill until cold.
4. Stir and pour into the whipper dispenser body.
5. Follow the steps as outline in the Using Your Wolfgang Puck Cream
Whipper Set Section.
6. Shake the dispenser up and down 5-6 times to disperse gas evenly
throughout the mixture.
7. Refrigerate for 15 minutes or up to 5 days.
8. To dispense on top of coffee hold vertically with desired nozzle
pointing straight down about 1/4" - 1” above surface of vessel or food
item.
9. Depress lever slowly until you see and can control flow.
Salted Caramel Mousse Minis
6 Servings
INGREDIENTS
1/4 cup granulated sugar
1 cup heavy cream
1 teaspoon vanilla extract
A big pinch of kosher salt
METHOD
1. Sprinkle sugar in a large skillet set over high heat in an even layer.
2. Cook, stirring gently until sugar liquefies and turns amber in color.
3. Remove from heat and immediately add the cream taking care as
the mixture will tend to splatter.
4. Whisk until all the sugar that has hardened has completely dissolved.
5. Add the vanilla and salt, whisk, cover and chill thoroughly.
6. Pour into the cream whipper dispenser body.
7. Follow the steps as outline in the Using Your Wolfgang Puck Cream
Whipper Set Section.
8. Shake whipper up and down 5-6 times to disperse gas evenly
throughout the mixture.
9. Refrigerate for 15 minutes or up to 5 days.
10. To dispense into mini parfait glasses hold vertically with desired
nozzle pointing straight down about 1/4" - 1” from bottom of each
glass.
11. Depress lever slowly until you see and can control flow.
12. Fill to tops, garnish as desired and serve.
Skinny Caramel Coffee Topping
4-6 Servings
INGREDIENTS
1 cup skim milk
2 tablespoons bottled caramel sauce, can be sugar free
1 teaspoon vanilla extract
A pinch of kosher salt
1/2 teaspoon unflavored gelatin
METHOD
1. Combine ingredients in microwave safe bowl and stir well.
2. Microwave for 1-2 minutes or until hot and stir to dissolve gelatin.
3. Cover and chill until cold.
4. Stir and pour into cream whipper.
5. Follow the steps as outline in the Using Your Wolfgang Puck Cream
Whipper Set Section.
6. Shake whipper up and down 5-6 times to disperse gas evenly
throughout the mixture.
7. Refrigerate for 15 minutes or up to 5 days.
8. To dispense on top of coffee hold vertically with desired nozzle
pointing straight down about 1/4" - 1” above surface of vessel or food
item.
9. Depress lever slowly until you see and can control flow.
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