Broilmaster DPA103 User manual

Category
Barbecues & grills
Type
User manual

This manual is also suitable for

Broilmaster DPA103

Broilmaster DPA103 is designed as an alternative to briquettes in your grill. With DPA103 you can enhance the amount and quality of smoke while grilling. It reduces flare-ups, prevents foods from drying out, improves heat distribution and response, and increases the life of your grill by reducing grease and drippings that can cause corrosion.

Here's how you can use this device:

  • Place the DPA103 on the briquette rack or grill body (depending on your grill model).
  • Preheat your grill for 10 minutes.
  • Grill as you normally would, but keep in mind that you will notice an increased amount of smoke, which adds that “charcoal grilled” flavor to your food.

Broilmaster DPA103

Broilmaster DPA103 is designed as an alternative to briquettes in your grill. With DPA103 you can enhance the amount and quality of smoke while grilling. It reduces flare-ups, prevents foods from drying out, improves heat distribution and response, and increases the life of your grill by reducing grease and drippings that can cause corrosion.

Here's how you can use this device:

  • Place the DPA103 on the briquette rack or grill body (depending on your grill model).
  • Preheat your grill for 10 minutes.
  • Grill as you normally would, but keep in mind that you will notice an increased amount of smoke, which adds that “charcoal grilled” flavor to your food.
Page 1B100617-3-0710
Fl a v o r Sc r e e n
Mo d e l S dPa103 a n d dPa104
ow n e r S Ma n u a l
re t a i n ow n e r S Ma n u a l
F o r
Fu t u r e re F e r e n c e .
B100617-3-0710Page 2
Installation
The Broilmaster
®
Flavor Screen is designed as an alternative to
briquettes in your grill. To install the Flavor Screen, simply:
1. If installed remove cooking grids
2. Remove the briquettes from the grill.
3. Flavor Screen Placement
P3 Grills
• PlacetheFlavorScreenonthebriquetterackor
• RemovethebriquetterackandplacetheFlavor
Screen on grill body.
• OnP3Fgrills,theavorscreenwillbeplacedongrill
body (no briquette rack is needed)
P4 Grills
• TheFlavorScreenmustsitoneitherthebriquetterack
orontherackwhichisincludedwiththeFlavorScreen
kit.
4. Replace the cooking grids.
NOTE: Do not use briquette’s when Flavor Screen is in-
stalled.
Operation
1. Follow the instructions for lighting your Broilmaster
®
gas
grill.
2. Allow thegrilltopreheatfor10minutes.Withinitialuse,
youwillseeasmallamountofsmokeduringpreheat.Thisis
normal.Waittillsmokeisgonebeforecooking.
3. Grill asyounormallywould.Youwillnoticeanincreased
amountofsmoke,whichaddsthat“charcoalgrilled”avor
to your food.
4. If grease ignites on the Flavor Screen, turn the tempera-
turedown toachieve maximumperformance ofthe Flavor
Screen.
Note:BecauseofthenatureoftheFlavorScreen,lowtem-
peraturesettingswillcookasquicklyandthoroughlyashigh
one’s.Thiswillreducethecostofoperatingyourgrill.
5. After grillingyou should allowtheunit to cleanitself(see
detailsinthefollowingsection).
Use and Care
YourFlavorScreenwillgiveyoumanyyearsofavorfulservice;
however, you should read and observe thefollowing precau-
tions.
TheFlavorScreenhasaselfcleaningfeatureandwillnormally
clean itself if the grill is left on the high setting for 15 minutes after
allcookingiscomplete.Howeverthelengthoftimeandmethod
of cleaning the Flavor Screen should be tailored to your cooking
habits.Usethefollowingsuggestionstodevelopamethodthat
willkeepyourscreencleanandperformingasitshould.
Normal Cleaning Method
After the completion of grilling, turn the grill to high until only
anoccasionalwispofsmokeisseen(about5minutes).Thiswill
remove most of the material that builds up on the Flavor Screen.
Thenexttimeyougrillallowthegrilltopreheatonhighfor5-10
minutes to complete the cleaning cycle.
Periodic Thorough Cleaning Method
Atleastonceevery5to6uses(moreifyouexperienceheavy
buildup, less if you do not) you should go through a complete
cleaning cycle. This consists of turning the grill on high for a 15-
20minuteperiod.Allowthegrilltocoolcompletely,removethe
FlavorScreenandipitoverthattheheavybuild-upsideisdown
orbrushitwithasoft bristled brush (paint brush or BBQ brush).
do n o t u S e a S t i F F o r w i r e b r i S t l e d b r u S h o r c l e a n i n g S o l u t i o n S .
th e u S e o F t h e S e i t e M S w i l l v o i d t h e w a r r a n t y .
Alternate Cleaning Methods
The Flavor Screen may be placed in your self cleaning oven and
subjectedtoa“clean”cycle.
TheFlavorScreenmaybegentlyrinsedwithagardenhose.
Frequently Asked Questions
What does the Flavor Screen do?
This structure intercepts the grease and other drippings from
thefoodbeinggrilled.Flamesfromgreasewhichburnswithin
theavorscreenandbelowtheavorscreencan’treachthe
food being grilled.
What are the benets of the Flavor Screen?
• Enhancestheamountandqualityofsmoke.TheFlavorScreen
creates smoke from the natural juices of the food being grilled.
Thisresultsinthat“charcoalgrilled”avor.
•Reducesare-ups.Whenproperlyinstalledandmaintained,the
unitwillreduceare-ups.
• Preventsfoods fromdrying out. Because the Flavor Screen
eliminates ames and generates smoke and steam from the
natural juices, the food does not dry out.
• Improvesheatdistribution.TheFlavorScreenisdesignedto
distribute the heat output of the burners by evenly distributing
the hot gases produced by the burner.
• Improvesheatresponse.Thestainlesssteelconstructionofthe
FlavorScreendoesnotstoreexcessheat;therefore,whenthe
burner temperature is adjusted, the temperature at the grilling
surfacechangesveryquickly(usuallywithin90seconds).This
enhances your ability to sear the food then reduce the heat and
grillitoveralowheat.
• Increasesthe lifeofthegrill.TheFlavorScreenreducesby
up to 75% the amount of grease that reaches the burners and
surrounding area. Grease and drippings are the primary reason
for corrosion of the burners and grill body.
Can I use wood chips with the Flavor Screen?
Denitely, you can place them on top of the Flavor Screen.
WhenplacedontopoftheFlavorScreenyoumayexperience
someare-ups.
BROILMASTER
®
ADivisionofEmpireComfortSystems,Inc.
918FreeburgAve.
Belleville, Illinois 62220
Phone:1-800-851-3153
FAX:1-800-443-8648
vi S i t o u r w e b S i t e a t w w w .broilmaster.com
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Broilmaster DPA103 User manual

Category
Barbecues & grills
Type
User manual
This manual is also suitable for

Broilmaster DPA103

Broilmaster DPA103 is designed as an alternative to briquettes in your grill. With DPA103 you can enhance the amount and quality of smoke while grilling. It reduces flare-ups, prevents foods from drying out, improves heat distribution and response, and increases the life of your grill by reducing grease and drippings that can cause corrosion.

Here's how you can use this device:

  • Place the DPA103 on the briquette rack or grill body (depending on your grill model).
  • Preheat your grill for 10 minutes.
  • Grill as you normally would, but keep in mind that you will notice an increased amount of smoke, which adds that “charcoal grilled” flavor to your food.

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