B100617-3-0710Page 2
Installation
The Broilmaster
®
Flavor Screen is designed as an alternative to
briquettes in your grill. To install the Flavor Screen, simply:
1. If installed remove cooking grids
2. Remove the briquettes from the grill.
3. Flavor Screen Placement
P3 Grills
• PlacetheFlavorScreenonthebriquetterackor
• RemovethebriquetterackandplacetheFlavor
Screen on grill body.
• OnP3Fgrills,theavorscreenwillbeplacedongrill
body (no briquette rack is needed)
P4 Grills
• TheFlavorScreenmustsitoneitherthebriquetterack
orontherackwhichisincludedwiththeFlavorScreen
kit.
4. Replace the cooking grids.
NOTE: Do not use briquette’s when Flavor Screen is in-
stalled.
Operation
1. Follow the instructions for lighting your Broilmaster
®
gas
grill.
2. Allow thegrilltopreheatfor10minutes.Withinitialuse,
youwillseeasmallamountofsmokeduringpreheat.Thisis
normal.Waittillsmokeisgonebeforecooking.
3. Grill asyounormallywould.Youwillnoticeanincreased
amountofsmoke,whichaddsthat“charcoalgrilled”avor
to your food.
4. If grease ignites on the Flavor Screen, turn the tempera-
turedown toachieve maximumperformance ofthe Flavor
Screen.
Note:BecauseofthenatureoftheFlavorScreen,lowtem-
peraturesettingswillcookasquicklyandthoroughlyashigh
one’s.Thiswillreducethecostofoperatingyourgrill.
5. After grillingyou should allowtheunit to cleanitself(see
detailsinthefollowingsection).
Use and Care
YourFlavorScreenwillgiveyoumanyyearsofavorfulservice;
however, you should read and observe thefollowing precau-
tions.
TheFlavorScreenhasaselfcleaningfeatureandwillnormally
clean itself if the grill is left on the high setting for 15 minutes after
allcookingiscomplete.Howeverthelengthoftimeandmethod
of cleaning the Flavor Screen should be tailored to your cooking
habits.Usethefollowingsuggestionstodevelopamethodthat
willkeepyourscreencleanandperformingasitshould.
Normal Cleaning Method
After the completion of grilling, turn the grill to high until only
anoccasionalwispofsmokeisseen(about5minutes).Thiswill
remove most of the material that builds up on the Flavor Screen.
Thenexttimeyougrillallowthegrilltopreheatonhighfor5-10
minutes to complete the cleaning cycle.
Periodic Thorough Cleaning Method
Atleastonceevery5to6uses(moreifyouexperienceheavy
buildup, less if you do not) you should go through a complete
cleaning cycle. This consists of turning the grill on high for a 15-
20minuteperiod.Allowthegrilltocoolcompletely,removethe
FlavorScreenandipitoverthattheheavybuild-upsideisdown
orbrushitwithasoft bristled brush (paint brush or BBQ brush).
do n o t u S e a S t i F F o r w i r e b r i S t l e d b r u S h o r c l e a n i n g S o l u t i o n S .
th e u S e o F t h e S e i t e M S w i l l v o i d t h e w a r r a n t y .
Alternate Cleaning Methods
The Flavor Screen may be placed in your self cleaning oven and
subjectedtoa“clean”cycle.
TheFlavorScreenmaybegentlyrinsedwithagardenhose.
Frequently Asked Questions
What does the Flavor Screen do?
This structure intercepts the grease and other drippings from
thefoodbeinggrilled.Flamesfromgreasewhichburnswithin
theavorscreenandbelowtheavorscreencan’treachthe
food being grilled.
What are the benets of the Flavor Screen?
• Enhancestheamountandqualityofsmoke.TheFlavorScreen
creates smoke from the natural juices of the food being grilled.
Thisresultsinthat“charcoalgrilled”avor.
•Reducesare-ups.Whenproperlyinstalledandmaintained,the
unitwillreduceare-ups.
• Preventsfoods fromdrying out. Because the Flavor Screen
eliminates ames and generates smoke and steam from the
natural juices, the food does not dry out.
• Improvesheatdistribution.TheFlavorScreenisdesignedto
distribute the heat output of the burners by evenly distributing
the hot gases produced by the burner.
• Improvesheatresponse.Thestainlesssteelconstructionofthe
FlavorScreendoesnotstoreexcessheat;therefore,whenthe
burner temperature is adjusted, the temperature at the grilling
surfacechangesveryquickly(usuallywithin90seconds).This
enhances your ability to sear the food then reduce the heat and
grillitoveralowheat.
• Increasesthe lifeofthegrill.TheFlavorScreenreducesby
up to 75% the amount of grease that reaches the burners and
surrounding area. Grease and drippings are the primary reason
for corrosion of the burners and grill body.
Can I use wood chips with the Flavor Screen?
Denitely, you can place them on top of the Flavor Screen.
WhenplacedontopoftheFlavorScreenyoumayexperience
someare-ups.
BROILMASTER
®
ADivisionofEmpireComfortSystems,Inc.
918FreeburgAve.
Belleville, Illinois 62220
Phone:1-800-851-3153
FAX:1-800-443-8648
vi S i t o u r w e b S i t e a t w w w .broilmaster.com