GUIDE D’UTILISATION
BETRIEBSANLEITUNG
USER MANUAL
Cuisinière
Küchenherd
Cooker
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14
3 / UTILISATION DE VOTRE FOUR
LLEESS CCUUIISSSSOONNSS SS’’EEFFFFEECCTTUUEENNTT PPOORRTTEE FFEERRMMÉÉEE EETT SSOOUUSS VVOOTTRREE SSUURRVVEEIILLLLAANNCCEE..
VVIIAANNDDEESS
Rôti de porc(1kg)
RRôôttii ddee vveeaauu ((11kkgg))
Rôti de boeuf
AAggnneeaauu ((ggiiggoott,, ééppaauullee 22,,55 kkgg))
Volaille (1 kg)
VVoollaaiillllee ggrroosssseess ppiièècceess
Cuisses de poulet
CCôôtteess ddee ppoorrcc,, v
veeaauu
Côtes de boeuf (1 kg)
CCôôtteess ddee mmoouuttoonn
PPOOIISSSSOONNSS
Poissons grillés
PPooiissssoonnss ccuuiissiinnééss ((ddoorraaddee))
Poissons papillottes
LLÉÉGGUUMMEESS
Gratins (aliments cuits)
GGrraattiinnss ddaauupphhiinnooiiss
Lasagnes
TToommaatteess ffaarrc
ciieess
DDIIVVEERRSS
Brochettes
PPââttéé eenn tteerrrriinnee
Pizza pâte brisée
PPiizzzzaa ppââttee àà ppaaiinn
Quiches
SSoouufffflléé
Tourtes
PPaaiinn
Pain grillé
CCooccootttteess ffeerrmmééeess ((ddaauubbee,,
bbaaeecckkaaooffeenn))
PPLLAATTSS
TThheerrmmoossttaatt
200
220000
*240
**222200
200
118800
**220000
*220
**220000
*200
**220000
**220000
*210
**222200
*210
*200
**222200
118800
2
22
2
11
2
11
22
2-3
22
2
22
22
2
33
2
2
11
11
TThheerrmmoossttaatt
222200
220
*220
**222200--224400
*220-240
**227755
*275
*275
*275
*275
22
2
3
33
3-4
44
4
3-4
4
4-5
180
118800
180
118800
*200
118800
180
118800
**118800
200
**220000
200
118800
180
**220000
116655
2
22
2
22
2-3
22
2
22
22
2
33
2
11
2
11
11
**220000
200
**222200
11
1
11
210
220000
210
210
210
220
2
22
TB
3
3
2-3
90
6600--7700
30-40
5500--5555
50-70
9900--112200
15-25
1155--2200
25-30
1100--2200
15-20
3355--4455
10-15
30
5555--6600
40-45
4400--4455
15-20
8800--110000
30-40
1155--1188
30-45
5500
40-45
3300--5500
1-2
9900--118800
TTeemmppss ddee
ccuuiissssoonn eenn
mmiinnuutteess
GGrraaddiinn
GGrraaddiinn
GGrraaddiinn
GGrraaddiinn
TThheerrmmoossttaatt
TThheerrmmoossttaatt
TThheerrmmoossttaatt
GGrraaddiinn
ajoutez un peu d’eau
conseils au verso
posées sur grille
ppllaatt eenn tteerrrree
bbaaiinn mmaarriiee
moule 30 cm
ppllaatt mmuullttiiuussaaggeess
moule 30 cm
mmoouullee 2211 ccmm
* en
sur la grille
sseelloonn llaa pprrééppaarraattiioonn
iinnddiiccaattiioonnss
°C °C °C °C °C
CCUUIISSSSOONN MMUULLTTIIFFOONNCCTTIIOONN
CCUUIISSSSOONN TTRRAADDIITTIIOONNNNEELLLLEE
GUIDE DE CUISSON DU FOUR
••
15
3 / UTILISATION DE VOTRE FOUR
PPAATTIISSSSEERRIIEESS
Biscuit de Savoie - Génoise
BBiissccuuiitt rroouulléé
Brioche
BBrroowwnniieess
Cake - Quatre-quarts
CCllaaffoouuttiiss
Crèmes
CCooookkiieess -- SSaabbllééss
Kugelhopf
MMeerriinngguueess
Madeleines
PPââttee àà cchhoouuxx
Petits fours feuilletés
SSaavvaarriinn
Tarte pâte brisée
TTaarrttee ppââttee ffeeuuiilllleettééee ffiinnee
Tarte pâte à la levure
**222200
*180
**118800
*180
220000
165
**220000
110000
*220
**220000
*220
**118800
*210
**222200
*210
33
1
22
1
22
2
33
22
2
33
3
22
2
22
2
118800
150
116655
110000
*210
**118800
*200
200
**222200
*180
22
2
33
22
2
33
3
2
22
2
165
165
118800
180
180
*210
116655
210
1
1
22
1
1
2
11
2
35-45
55--1100
25-30
2255--3300
55-60
3355--4455
20-45
1155--1188
45-50
9900
5-10
3300--4400
10-15
3300--4400
30-40
1155--2255
35-45
* en
ggrraanndd ppllaatt eenn vveerrrree
* en
bain-marie
ppllaatt mmuullttiiuussaaggeess
plaques sur la grille
sseelloonn ggrroosssseeuurr
moule 30 cm
ppllaatt mmuullttiiuussaaggeess
plat multiusages
**PPrréécchhaauuffffeezz àà llaa tteemmppéérraattuurree iinnddiiqquuééee..
••
Ne cuisez pas les viandes dans la lèche-frite : risque d’éclaboussures.
••
Un bain marie doit toujours débuter avec de l’eau bouillante : ne pas trop remplir le plat.
••
En fonction GRIL, placez le mets à griller sur la grille ou le tourne-broche; la lèche frite sur le gradin du bas pour recevoir le
jus.
••
TTBB
= tourne-broche.
Votre cuisinière est équipée de 5 gradins.
En Gril utilisant le tourne-broche (selon modèle) ne pas dépasser 220°C (Température préconisée dans ce guide) et griller
porte fermée.
!
4
3
2
1
5
Volume utile : 50,4 l
EQUIVALENCE : CHIFFRE
✵✵
°C
Chiffre
°C
1
35/40
2
65
3
100
4
120
5
150
6
180-200
7
210-220
8
240
9
275
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21
NOTES PERSONNELLES
22
NOTES PERSONNELLES
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43
EIGENE NOTIZEN
44
EIGENE NOTIZEN
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46
Dear Customer,
You have just bought a
TTHHOOMMSSOONN
cooker and we would like to say thank you.
With the help of the experience we have gained over the years, we have designed this
machine in order to make your life easier by offering you performance, ease of use
and quality.
In the
TTHHOOMMSSOONN
product line, you will also find a wide range of ovens, microwaves,
hobs, ventilation hoods, dishwashers, washing machines, driers, fridges and freezers,
that you can coordinate with your new
TTHHOOMMSSOONN
cooker.
Of course, with a view to meeting your requirements as closely as possible, our
customer service department is available to answer any questions or listen to your
suggestions (details at the end of this booklet).
You can also log on to our web site at
wwwwww..tthhoommssoonn--eelleeccttrroommeennaaggeerr..ccoomm
where you
will find all our products, as well as additional, useful information.
TTHHOOMMSSOONN HHoouusseehhoolldd aapppplliiaanncceess
As part of our commitment to the constant improvement of our products, we reserve the right to
alter their technical, functional and/or aesthetic characteristics as part of their continuous
development.
Warning:
Before installing and using your appliance, please read this Guide to Installation
and Use carefully, as this will allow you to familiarise yourself with it faster.
47
1 / DESCRIPTION OF YOUR APPLIANCE
• Description of your cooker
____________________________________________
48
2 / USING RADIANT ZONES
_______________________________________________
49
3 / USING YOUR OVEN
• Introduction to the programmer
________________________________________
50
• Setting the time
_____________________________________________________
51
• Instant cooking
_____________________________________________________
52
• Programmed cooking
________________________________________________
53
• Using the timer function
______________________________________________
55
• Oven cooking modes
________________________________________________
56
• Oven cooking guide
__________________________________________________
58
4 / CARING FOR AND CLEANING YOUR OVEN
• Pyrolytic oven
_______________________________________________________
60
• Safety instructions
___________________________________________________
60
• Starting the cleaning cycle
____________________________________________
61
• End of cleaning cycle
________________________________________________
61
5 / WHAT TO DO IF YOUR OVEN MALFUNCTIONS
_________________________
62
6 / CARING FOR AND CLEANING YOUR HOB
• Caring for your appliance
_____________________________________________
63
• Maintaining your appliance
____________________________________________
63
7 / CARING FOR AND CLEANING YOUR COOKER
_________________________
64
8 / AFTER-SALES SERVICE
• Repairs
____________________________________________________________
67
• Customer Care
______________________________________________________
67
CONTENTS
48
Front left cooking area 1200W diam 145
Back left cooking area 2300W diam 210
Back right radiant zone 1500W diam 160
Front right radiant zone 1800W diam 180
Oven function selector
Programmer
A
B
C
D
1 / DESCRIPTION OF YOUR APPLIANCE
E
F
DESCRIPTION OF YOUR COOKER
•
B
C
D
A
G
E F H I K L
J
Residual heat indicators
Rear left cooking zone knob
Front left cooking zone knob
Radiant zone on/off indicator
Front right cooking zone knob
Rear right cooking zone knob
G
H
I
J
K
L
49
2/ USING RADIANT ZONES
Detailed information on cooking
positions:
Positions 1, 2, 3
To continue cooking, to reheat or to
keep some dishes warm.
Positions 4, 5, 6
To simmer and to cook larger
quantities.
Positions 7, 8, 9
To roast, fry and bring to boiling
point.
To quickly heat or roast
Turn the knob for the electric plate or
cooking zone to position 9. After the
element or zone starts producing
heat, return the knob to the
appropriate position.
A higher setting is required:
- For large quantities,
- When cooking in cookware with no
lids,
- When using glass or ceramic
cookware.
PPOOSSIITTIIOONN
MMOODDEE DDIISSHHEESS
00
OOFFFF
11
KKEEEEPP
WWAARRMM
Waiting, dishes are ready to serve,
low simmering
22 -- 33
SSIIMMMMEERRIINNGG
Béchamel sauce, ragoûts,
dried beans, rice pudding,
medium simmering, reheating
44
SSLLOOWW
Pasta, boiled potatoes,
home-style soups, jams,
gently boiling
55 -- 66
MMEEDDIIUUMM
Cutlets, croquettes, fresh
vegetables, home-style soups,
frying frozen foods,
sautéed potatoes
77
HHIIGGHH
Omelettes, boiling milk
88 -- 99
MMAAXX
Ribs of lamb, barbecue, steaks,
Frying
50
3 / USING YOUR OVEN
A
B
Time, cooking time and
temperature display
Temperature indicator
Cooking time indicator
Cooking end time indicator
C
D
E
Timer indicator
Selection buttons
Adjustment buttons
F
G
G
F
A
E
B
C
D
INTRODUCTION TO THE PROGRAMMER
•
51
3 / USING YOUR OVEN
•
Setting the time
- When plugged into the electricity supply
The display flashes at 12:00 (fig.1)
Set the time by pressing the + or – buttons
(holding down the button allows you to scroll
through the numbers rapidly) (fig.2).
Example: 12:30
Press the “ ” button to confirm.
The display stops flashing.
- To reset the time on the clock
The function selector switch must be in the 0
position (fig.1).
Press and hold the “ ” button for a few
seconds until the display is flashing (fig.2),
then release. Audible beeps indicate that it is
now possible to set the time.
Adjust the clock setting with the + and –
buttons (fig.3).
Press the “ ” button to validate (fig.4).
fig.2
fig.2
fig.3
fig.4
fig.1
Warning
If there is no confirmation from the
“
” button, the time is recorded
automatically after a few seconds.
fig.3
fig.1
USING THE PROGRAMMER
•
52
3 / USING YOUR OVEN
•Instant cooking
— The programmer should display only the
time.
It should not be flashing (fig.1).
Turn the function selector to the position of
your choice.
For example: position (fig.2).
Your oven recommends the ideal temperature
for the chosen cooking mode (fig.3).
It is, however, possible to adjust the
temperature by turning the temperature
selector knob + or – (fig.4).
Example: temperature set to 210°C (fig.5).
Place your dish in the oven based on the
recommendations provided by the cook
book.
When these steps have been completed, the
oven heats up and the temperature indicator
flashes.
A series of beeps will sound when the oven
reaches the selected temperature.
The temperature stops flashing.
fig.2
fig.4
Warning
All types of cooking are done with the door closed.
Warning
After a cooking cycle, the cooling fan continues to operate for a period of time in order
to guarantee optimal oven reliability.
fig.1
fig.3
fig.5
53
3 / USING YOUR OVEN
fig.2
fig.1
fig.4
-
Cooking with immediate start and
programmed duration
- Select the desired cooking mode and adjust
the temperature.
For example: position , temperature 200°C
(fig.
0).
- Press the “ ” button until the cooking time
indicator flashes “ ”.
The display flashes 0:00 to indicate that you
can now adjust the setting (fig.
1).
- Press the + or – buttons to set the desired
time.
For example: 25 mins cooking time (fig.
2).
The cooking time is automatically recorded
after a few seconds.
The cooking time display stops flashing and
returns to temperature mode (fig.
3).
The countdown of the cooking time begins
immediately after it has been set.
After these three steps, the oven heats up:
A series of beeps will sound when the oven
reaches the selected temperature.
At the end of cooking (end of programmed
time),
- The oven stops,
- 0:00 is displayed (fig.4)
,
- a series of beeps sounds for a few minutes.
The beeps can be stopped by pressing the
“ ” button.
The display shows the time once again when
the function selector switch is returned to 0
(fig.5
).
fig.5
fig.3
fig.0
PROGRAMMED COOKING
•
PROGRAMMED COOKING
•
54
3 / USING YOUR OVEN
-
Cooking with delayed start and chosen
cooking end time
Proceed as with programmed cooking.
- After setting the cooking time, press the
“ ” button until the end of cooking
indicator flashes “ ”.
The time display flashes to indicate that you
can now adjust the setting (fig.
1).
- Press the + or - button to set the desired
cooking end time (fig.
2).
For example: end of cooking at 13:00 (fig.
3).
The cooking end time is automatically
recorded after a few seconds.
The cooking end time display stops flashing.
After these 3 steps, the oven heating is
delayed so that cooking ends at 13:00.
At the end of cooking (end of programmed
time),
- The oven stops,
- 0:00 is displayed
,
- a series of beeps sounds for a few minutes.
The beeps can be stopped by pressing the
“ ” button.
The display shows the time once again when
the function selector switch is returned to 0
(fig.3
).
In the case of programmed cooking cycles,
the cavity lights up until cooking begins, and
remains lit until cooking is finished.
fig.3
fig.3
fig.1
fig.2
55
3 / USING YOUR OVEN
fig.1
fig.2
- Your oven’s programmer can be used as
an independent timer that allows you to
count down a time without operating the
oven.
In this case, the timer display has priority
over the clock display.
- Press the “ ” (fig.1) button until the timer
symbol begins to flash -> 0.00 flashes.
- Adjust the chosen time by pressing the +
or – selectors.
- Press the “ ” button to confirm or wait a
few seconds (fig.2).
Warning
It is possible to change or cancel the timer at any time.
The display stops flashing after a few seconds and the timer starts working, counting down the
time in seconds.
Once the timer has run down to zero, it emits a series of beeps to indicate that the time is up.
The beeps can be stopped by pressing the “ ” button.
USING THE TIMER FUNCTION
•
56
3 / USING YOUR OVEN
OVEN COOKING MODES
•
Meat - Tarts - Fish
(recommended temperature 200°C min 35°C max 275°C)
•
Cooking is controlled by the upper and lower heating elements and by the fan.
•
This position allows you to cook identical or different types of food on up to 2 levels.
•
After preheating the oven, cook the food as indicated in the cooking guide.
Piece of meat to be roasted
(recommended temperature 200°C min 180°C max 230°C)
•
Cooking is controlled, alternately, by the upper element and by the fan.
•
Preheating is unnecessary. Succulent roasts and poultry that are crisp all over.
•
The rotisserie continues to operate until the door is opened.
•
Slide the drip tray onto the bottom shelf support.
•
Recommended for all spit-roasted poultry or meat, for sealing and thoroughly cooking
legs of lamb or sides of beef. To retain fish steaks’ moist texture.
Cakes brioche
(recommended temperature 205°C min 35°C max 275°C)
•
Cooking is controlled by the lower element combined with reduced input from the grill
and use of the fan.
•
Cooking heat from the bottom with a small amount of heat from the top. Place the grid
on the lowest shelf support.
•
Recommended for moist dishes (quiches, juicy fruit tarts, etc). The crust will be
thoroughly cooked on the bottom. Recommended for dishes that rise (cakes, brioche,
kugelhopf...) and for soufflés that will not be stuck by a crust formed on the top.
Heat and hold
(recommended temperature 80°C min 35°C max 250°C)
•
Heat regulated by the upper and lower elements with use of fan.
•
Recommended for helping dough to rise (bread, brioche, kugelhopf...), without
raising the temperature above 40° (heating plates, defrosting).
ECO cooking
(recommended temperature 200°C min 35°C max 275°C)
•
Cooking is controlled by the upper and lower heating elements without the fan.
•
This position allows energy savings of around 25% while preserving the quality of
thecooking. The ECO position is used for the energy label performance.
•
You will save energy throughout the cooking cycle, but it may take longer.
*
*
57
3 / USING YOUR OVEN
* Programme(s) used to obtain the results indicated on the energy label in compliance with
European standard EN 50304 and in accordance with European Directive 2002/40/EC.
OVEN COOKING MODES
•
Potato gratin - grilled meats
(recommended temperature 275°C min 180°C max 275°C)
•
Cooking controlled by the upper element without the fan.
•
Preheat the oven for 5 minutes. Slide the drip tray onto the lower shelf support in
order to collect any fat.
•
Recommended for grilling chops, sausages, toast or prawns placed on the grill.
58
3 / USING YOUR OVEN
OVEN COOKING GUIDE
•
ALL COOKING IS DONE WITH THE OVEN DOOR CLOSED AND UNDER YOUR SUPERVISION.
MEATS
Roast pork (1kg)
Veal roast (1 kg)
Roast beef
Lamb (leg, shoulder, 2.5 kg)
Poultry (1 kg)
Large pieces of poultry
Chicken thighs
Pork or veal chops
Beef ribs (1 kg)
Lamb chops
FISH
Grilled fish
Cooked fish (Sea bream)
Fish en papillotte
VEGETABLES
Au gratin (cooked foods)
Potato gratin
Lasagne
Stuffed tomatoes
MISCELLANEOUS
Kebabs
Pâté in earthenware dish
Short crust pizza
Rising crust pizza
Quiches
Soufflé
Pies
Bread
Toasted bread
Covered stews (beef casserole,
baeckaofen)
DISHES
Thermostat
200
200
*240
*220
200
180
*200
*220
*200
*200
*200
*200
*210
*220
*210
*200
*220
180
2
2
2
1
2
1
2
2-3
2
2
2
2
2
3
2
2
1
1
Thermostat
220
220
*220
*220-240
*220-240
*275
*275
*275
*275
*275
2
2
3
3
3-4
4
4
3-4
4
4-5
180
180
180
180
*200
180
180
180
*180
200
*200
200
180
180
*200
165
2
2
2
2
2-3
2
2
2
2
2
3
2
1
2
1
1
*200
200
*220
1
1
1
210
200
210
210
210
220
2
2
RT
3
3
2-3
90
60-70
30-40
50-55
50-70
90-120
15-25
15-20
25-30
10-20
15-20
35-45
10-15
30
55-60
40-45
40-45
15-20
80-100
30-40
15-18
30-45
50
40-45
30-50
1-2
90-180
Cooking
time in
minutes
TRADITIONAL COOKING
MULTI-FUNCTIONAL COOKING
Shelf
support
Shelf
support
Shelf
support
Shelf
support
Thermostat
Thermostat
Thermostat
Shelf
support
add a small amount of
water
See reverse for tips
Placed on grill
Earthenware dish
Double-boiler
30-cm mould
Multi-purpose dish
30-cm mould
21-cm mould
* in mode
On the grill
depending on
preparation
Remarks
°C
°C
°C °C
°C
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