Groupe Brandt HVT644PWI Owner's manual

GUIDE D’UTILISATION

BETRIEBSANLEITUNG

USER MANUAL

Cuisinière

Küchenherd

Cooker

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14

3 / UTILISATION DE VOTRE FOUR

LLEESS CCUUIISSSSOONNSS SS’’EEFFFFEECCTTUUEENNTT PPOORRTTEE FFEERRMMÉÉEE EETT SSOOUUSS VVOOTTRREE SSUURRVVEEIILLLLAANNCCEE..

VVIIAANNDDEESS

Rôti de porc(1kg)

RRôôttii ddee vveeaauu ((11kkgg))

Rôti de boeuf

AAggnneeaauu ((ggiiggoott,, ééppaauullee 22,,55 kkgg))

Volaille (1 kg)

VVoollaaiillllee ggrroosssseess ppiièècceess

Cuisses de poulet

CCôôtteess ddee ppoorrcc,, v

veeaauu

Côtes de boeuf (1 kg)

CCôôtteess ddee mmoouuttoonn

PPOOIISSSSOONNSS

Poissons grillés

PPooiissssoonnss ccuuiissiinnééss ((ddoorraaddee))

Poissons papillottes

LLÉÉGGUUMMEESS

Gratins (aliments cuits)

GGrraattiinnss ddaauupphhiinnooiiss

Lasagnes

TToommaatteess ffaarrc

ciieess

DDIIVVEERRSS

Brochettes

PPââttéé eenn tteerrrriinnee

Pizza pâte brisée

PPiizzzzaa ppââttee àà ppaaiinn

Quiches

SSoouufffflléé

Tourtes

PPaaiinn

Pain grillé

CCooccootttteess ffeerrmmééeess ((ddaauubbee,,

bbaaeecckkaaooffeenn))

PPLLAATTSS

TThheerrmmoossttaatt

200

220000

*240

**222200

200

118800

**220000

*220

**220000

*200

**220000

*210

**222200

*210

*200

**222200

118800

2

22

2

11

2

11

22

2-3

22

2

22

2

33

2

11

TThheerrmmoossttaatt

222200

220

*220

**222200--224400

*220-240

**227755

*275

22

2

3

33

3-4

44

4

3-4

4

4-5

180

118800

180

118800

*200

118800

180

118800

**118800

200

**220000

200

118800

180

**220000

116655

2

22

2

22

2-3

22

2

22

2

33

2

11

2

11

**220000

200

**222200

11

1

11

210

220000

210

220

2

22

TB

3

2-3

90

6600--7700

30-40

5500--5555

50-70

9900--112200

15-25

1155--2200

25-30

1100--2200

15-20

3355--4455

10-15

30

5555--6600

40-45

4400--4455

15-20

8800--110000

30-40

1155--1188

30-45

5500

40-45

3300--5500

1-2

9900--118800

TTeemmppss ddee

ccuuiissssoonn eenn

mmiinnuutteess

GGrraaddiinn

TThheerrmmoossttaatt

GGrraaddiinn

ajoutez un peu d’eau

conseils au verso

posées sur grille

ppllaatt eenn tteerrrree

bbaaiinn mmaarriiee

moule 30 cm

ppllaatt mmuullttiiuussaaggeess

moule 30 cm

mmoouullee 2211 ccmm

* en

sur la grille

sseelloonn llaa pprrééppaarraattiioonn

iinnddiiccaattiioonnss

°C °C °C °C °C

CCUUIISSSSOONN MMUULLTTIIFFOONNCCTTIIOONN

CCUUIISSSSOONN TTRRAADDIITTIIOONNNNEELLLLEE

GUIDE DE CUISSON DU FOUR

••

15

3 / UTILISATION DE VOTRE FOUR

PPAATTIISSSSEERRIIEESS

Biscuit de Savoie - Génoise

BBiissccuuiitt rroouulléé

Brioche

BBrroowwnniieess

Cake - Quatre-quarts

CCllaaffoouuttiiss

Crèmes

CCooookkiieess -- SSaabbllééss

Kugelhopf

MMeerriinngguueess

Madeleines

PPââttee àà cchhoouuxx

Petits fours feuilletés

SSaavvaarriinn

Tarte pâte brisée

TTaarrttee ppââttee ffeeuuiilllleettééee ffiinnee

Tarte pâte à la levure

**222200

*180

**118800

*180

220000

165

**220000

110000

*220

**220000

*220

**118800

*210

**222200

*210

33

1

22

1

22

2

33

22

2

33

3

22

2

22

2

118800

150

116655

110000

*210

**118800

*200

200

**222200

*180

22

2

33

22

2

33

3

2

22

2

165

118800

180

*210

116655

210

1

22

1

2

11

2

35-45

55--1100

25-30

2255--3300

55-60

3355--4455

20-45

1155--1188

45-50

9900

5-10

3300--4400

10-15

3300--4400

30-40

1155--2255

35-45

* en

ggrraanndd ppllaatt eenn vveerrrree

* en

bain-marie

ppllaatt mmuullttiiuussaaggeess

plaques sur la grille

sseelloonn ggrroosssseeuurr

moule 30 cm

ppllaatt mmuullttiiuussaaggeess

plat multiusages

**PPrréécchhaauuffffeezz àà llaa tteemmppéérraattuurree iinnddiiqquuééee..

••

Ne cuisez pas les viandes dans la lèche-frite : risque d’éclaboussures.

••

Un bain marie doit toujours débuter avec de l’eau bouillante : ne pas trop remplir le plat.

••

En fonction GRIL, placez le mets à griller sur la grille ou le tourne-broche; la lèche frite sur le gradin du bas pour recevoir le

jus.

••

TTBB

= tourne-broche.

Votre cuisinière est équipée de 5 gradins.

En Gril utilisant le tourne-broche (selon modèle) ne pas dépasser 220°C (Température préconisée dans ce guide) et griller

porte fermée.

!

4

3

2

1

5

Volume utile : 50,4 l

EQUIVALENCE : CHIFFRE

✵✵

°C

Chiffre

°C

1

35/40

2

65

3

100

4

120

5

150

6

180-200

7

210-220

8

240

9

275

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21

NOTES PERSONNELLES

22

NOTES PERSONNELLES

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43

EIGENE NOTIZEN

44

EIGENE NOTIZEN

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46

Dear Customer,

You have just bought a

TTHHOOMMSSOONN

cooker and we would like to say thank you.

With the help of the experience we have gained over the years, we have designed this

machine in order to make your life easier by offering you performance, ease of use

and quality.

In the

TTHHOOMMSSOONN

product line, you will also find a wide range of ovens, microwaves,

hobs, ventilation hoods, dishwashers, washing machines, driers, fridges and freezers,

that you can coordinate with your new

TTHHOOMMSSOONN

cooker.

Of course, with a view to meeting your requirements as closely as possible, our

customer service department is available to answer any questions or listen to your

suggestions (details at the end of this booklet).

You can also log on to our web site at

wwwwww..tthhoommssoonn--eelleeccttrroommeennaaggeerr..ccoomm

where you

will find all our products, as well as additional, useful information.

TTHHOOMMSSOONN HHoouusseehhoolldd aapppplliiaanncceess

As part of our commitment to the constant improvement of our products, we reserve the right to

alter their technical, functional and/or aesthetic characteristics as part of their continuous

development.

Warning:

Before installing and using your appliance, please read this Guide to Installation

and Use carefully, as this will allow you to familiarise yourself with it faster.

47

1 / DESCRIPTION OF YOUR APPLIANCE

• Description of your cooker

____________________________________________

48

2 / USING RADIANT ZONES

_______________________________________________

49

3 / USING YOUR OVEN

• Introduction to the programmer

________________________________________

50

• Setting the time

_____________________________________________________

51

• Instant cooking

_____________________________________________________

52

• Programmed cooking

________________________________________________

53

• Using the timer function

______________________________________________

55

• Oven cooking modes

________________________________________________

56

• Oven cooking guide

__________________________________________________

58

4 / CARING FOR AND CLEANING YOUR OVEN

• Pyrolytic oven

_______________________________________________________

60

• Safety instructions

___________________________________________________

60

• Starting the cleaning cycle

____________________________________________

61

• End of cleaning cycle

________________________________________________

61

5 / WHAT TO DO IF YOUR OVEN MALFUNCTIONS

_________________________

62

6 / CARING FOR AND CLEANING YOUR HOB

• Caring for your appliance

_____________________________________________

63

• Maintaining your appliance

____________________________________________

63

7 / CARING FOR AND CLEANING YOUR COOKER

_________________________

64

8 / AFTER-SALES SERVICE

• Repairs

____________________________________________________________

67

• Customer Care

______________________________________________________

67

CONTENTS

48

Front left cooking area 1200W diam 145

Back left cooking area 2300W diam 210

Back right radiant zone 1500W diam 160

Front right radiant zone 1800W diam 180

Oven function selector

Programmer

A

B

C

D

1 / DESCRIPTION OF YOUR APPLIANCE

E

F

DESCRIPTION OF YOUR COOKER

•

B

C

D

A

G

E F H I K L

J

Residual heat indicators

Rear left cooking zone knob

Front left cooking zone knob

Radiant zone on/off indicator

Front right cooking zone knob

Rear right cooking zone knob

G

H

I

J

K

L

49

2/ USING RADIANT ZONES

Detailed information on cooking

positions:

Positions 1, 2, 3

To continue cooking, to reheat or to

keep some dishes warm.

Positions 4, 5, 6

To simmer and to cook larger

quantities.

Positions 7, 8, 9

To roast, fry and bring to boiling

point.

To quickly heat or roast

Turn the knob for the electric plate or

cooking zone to position 9. After the

element or zone starts producing

heat, return the knob to the

appropriate position.

A higher setting is required:

- For large quantities,

- When cooking in cookware with no

lids,

- When using glass or ceramic

cookware.

PPOOSSIITTIIOONN

MMOODDEE DDIISSHHEESS

00

OOFFFF

11

KKEEEEPP

WWAARRMM

Waiting, dishes are ready to serve,

low simmering

22 -- 33

SSIIMMMMEERRIINNGG

Béchamel sauce, ragoûts,

dried beans, rice pudding,

medium simmering, reheating

44

SSLLOOWW

Pasta, boiled potatoes,

home-style soups, jams,

gently boiling

55 -- 66

MMEEDDIIUUMM

Cutlets, croquettes, fresh

vegetables, home-style soups,

frying frozen foods,

sautéed potatoes

77

HHIIGGHH

Omelettes, boiling milk

88 -- 99

MMAAXX

Ribs of lamb, barbecue, steaks,

Frying

50

3 / USING YOUR OVEN

A

B

Time, cooking time and

temperature display

Temperature indicator

Cooking time indicator

Cooking end time indicator

C

D

E

Timer indicator

Selection buttons

Adjustment buttons

F

G

F

A

E

B

C

D

INTRODUCTION TO THE PROGRAMMER

•

51

3 / USING YOUR OVEN

•

Setting the time

- When plugged into the electricity supply

The display flashes at 12:00 (fig.1)

Set the time by pressing the + or – buttons

(holding down the button allows you to scroll

through the numbers rapidly) (fig.2).

Example: 12:30

Press the “ ” button to confirm.

The display stops flashing.

- To reset the time on the clock

The function selector switch must be in the 0

position (fig.1).

Press and hold the “ ” button for a few

seconds until the display is flashing (fig.2),

then release. Audible beeps indicate that it is

now possible to set the time.

Adjust the clock setting with the + and –

buttons (fig.3).

Press the “ ” button to validate (fig.4).

fig.2

fig.3

fig.4

fig.1

Warning

If there is no confirmation from the

“

” button, the time is recorded

automatically after a few seconds.

fig.3

fig.1

USING THE PROGRAMMER

•

52

3 / USING YOUR OVEN

•Instant cooking

— The programmer should display only the

time.

It should not be flashing (fig.1).

Turn the function selector to the position of

your choice.

For example: position (fig.2).

Your oven recommends the ideal temperature

for the chosen cooking mode (fig.3).

It is, however, possible to adjust the

temperature by turning the temperature

selector knob + or – (fig.4).

Example: temperature set to 210°C (fig.5).

Place your dish in the oven based on the

recommendations provided by the cook

book.

When these steps have been completed, the

oven heats up and the temperature indicator

flashes.

A series of beeps will sound when the oven

reaches the selected temperature.

The temperature stops flashing.

fig.2

fig.4

Warning

All types of cooking are done with the door closed.

Warning

After a cooking cycle, the cooling fan continues to operate for a period of time in order

to guarantee optimal oven reliability.

fig.1

fig.3

fig.5

53

3 / USING YOUR OVEN

fig.2

fig.1

fig.4

-

Cooking with immediate start and

programmed duration

- Select the desired cooking mode and adjust

the temperature.

For example: position , temperature 200°C

(fig.

0).

- Press the “ ” button until the cooking time

indicator flashes “ ”.

The display flashes 0:00 to indicate that you

can now adjust the setting (fig.

1).

- Press the + or – buttons to set the desired

time.

For example: 25 mins cooking time (fig.

2).

The cooking time is automatically recorded

after a few seconds.

The cooking time display stops flashing and

returns to temperature mode (fig.

3).

The countdown of the cooking time begins

immediately after it has been set.

After these three steps, the oven heats up:

A series of beeps will sound when the oven

reaches the selected temperature.

At the end of cooking (end of programmed

time),

- The oven stops,

- 0:00 is displayed (fig.4)

,

- a series of beeps sounds for a few minutes.

The beeps can be stopped by pressing the

“ ” button.

The display shows the time once again when

the function selector switch is returned to 0

(fig.5

).

fig.5

fig.3

fig.0

PROGRAMMED COOKING

•

PROGRAMMED COOKING

•

54

3 / USING YOUR OVEN

-

Cooking with delayed start and chosen

cooking end time

Proceed as with programmed cooking.

- After setting the cooking time, press the

“ ” button until the end of cooking

indicator flashes “ ”.

The time display flashes to indicate that you

can now adjust the setting (fig.

1).

- Press the + or - button to set the desired

cooking end time (fig.

2).

For example: end of cooking at 13:00 (fig.

3).

The cooking end time is automatically

recorded after a few seconds.

The cooking end time display stops flashing.

After these 3 steps, the oven heating is

delayed so that cooking ends at 13:00.

At the end of cooking (end of programmed

time),

- The oven stops,

- 0:00 is displayed

,

- a series of beeps sounds for a few minutes.

The beeps can be stopped by pressing the

“ ” button.

The display shows the time once again when

the function selector switch is returned to 0

(fig.3

).

In the case of programmed cooking cycles,

the cavity lights up until cooking begins, and

remains lit until cooking is finished.

fig.3

fig.1

fig.2

55

3 / USING YOUR OVEN

fig.1

fig.2

- Your oven’s programmer can be used as

an independent timer that allows you to

count down a time without operating the

oven.

In this case, the timer display has priority

over the clock display.

- Press the “ ” (fig.1) button until the timer

symbol begins to flash -> 0.00 flashes.

- Adjust the chosen time by pressing the +

or – selectors.

- Press the “ ” button to confirm or wait a

few seconds (fig.2).

Warning

It is possible to change or cancel the timer at any time.

The display stops flashing after a few seconds and the timer starts working, counting down the

time in seconds.

Once the timer has run down to zero, it emits a series of beeps to indicate that the time is up.

The beeps can be stopped by pressing the “ ” button.

USING THE TIMER FUNCTION

•

56

3 / USING YOUR OVEN

OVEN COOKING MODES

•

Meat - Tarts - Fish

(recommended temperature 200°C min 35°C max 275°C)

•

Cooking is controlled by the upper and lower heating elements and by the fan.

•

This position allows you to cook identical or different types of food on up to 2 levels.

•

After preheating the oven, cook the food as indicated in the cooking guide.

Piece of meat to be roasted

(recommended temperature 200°C min 180°C max 230°C)

•

Cooking is controlled, alternately, by the upper element and by the fan.

•

Preheating is unnecessary. Succulent roasts and poultry that are crisp all over.

•

The rotisserie continues to operate until the door is opened.

•

Slide the drip tray onto the bottom shelf support.

•

Recommended for all spit-roasted poultry or meat, for sealing and thoroughly cooking

legs of lamb or sides of beef. To retain fish steaks’ moist texture.

Cakes brioche

(recommended temperature 205°C min 35°C max 275°C)

•

Cooking is controlled by the lower element combined with reduced input from the grill

and use of the fan.

•

Cooking heat from the bottom with a small amount of heat from the top. Place the grid

on the lowest shelf support.

•

Recommended for moist dishes (quiches, juicy fruit tarts, etc). The crust will be

thoroughly cooked on the bottom. Recommended for dishes that rise (cakes, brioche,

kugelhopf...) and for soufflés that will not be stuck by a crust formed on the top.

Heat and hold

(recommended temperature 80°C min 35°C max 250°C)

•

Heat regulated by the upper and lower elements with use of fan.

•

Recommended for helping dough to rise (bread, brioche, kugelhopf...), without

raising the temperature above 40° (heating plates, defrosting).

ECO cooking

(recommended temperature 200°C min 35°C max 275°C)

•

Cooking is controlled by the upper and lower heating elements without the fan.

•

This position allows energy savings of around 25% while preserving the quality of

thecooking. The ECO position is used for the energy label performance.

•

You will save energy throughout the cooking cycle, but it may take longer.

*

57

3 / USING YOUR OVEN

* Programme(s) used to obtain the results indicated on the energy label in compliance with

European standard EN 50304 and in accordance with European Directive 2002/40/EC.

OVEN COOKING MODES

•

Potato gratin - grilled meats

(recommended temperature 275°C min 180°C max 275°C)

•

Cooking controlled by the upper element without the fan.

•

Preheat the oven for 5 minutes. Slide the drip tray onto the lower shelf support in

order to collect any fat.

•

Recommended for grilling chops, sausages, toast or prawns placed on the grill.

58

3 / USING YOUR OVEN

OVEN COOKING GUIDE

•

ALL COOKING IS DONE WITH THE OVEN DOOR CLOSED AND UNDER YOUR SUPERVISION.

MEATS

Roast pork (1kg)

Veal roast (1 kg)

Roast beef

Lamb (leg, shoulder, 2.5 kg)

Poultry (1 kg)

Large pieces of poultry

Chicken thighs

Pork or veal chops

Beef ribs (1 kg)

Lamb chops

FISH

Grilled fish

Cooked fish (Sea bream)

Fish en papillotte

VEGETABLES

Au gratin (cooked foods)

Potato gratin

Lasagne

Stuffed tomatoes

MISCELLANEOUS

Kebabs

Pâté in earthenware dish

Short crust pizza

Rising crust pizza

Quiches

Soufflé

Pies

Bread

Toasted bread

Covered stews (beef casserole,

baeckaofen)

DISHES

Thermostat

200

*240

*220

200

180

*200

*220

*200

*210

*220

*210

*200

*220

180

2

1

2

1

2

2-3

2

3

2

1

Thermostat

220

*220

*220-240

*275

2

3

3-4

4

3-4

4

4-5

180

*200

180

*180

200

*200

200

180

*200

165

2

2-3

2

3

2

1

2

1

*200

200

*220

1

210

200

210

220

2

RT

3

2-3

90

60-70

30-40

50-55

50-70

90-120

15-25

15-20

25-30

10-20

15-20

35-45

10-15

30

55-60

40-45

15-20

80-100

30-40

15-18

30-45

50

40-45

30-50

1-2

90-180

Cooking

time in

minutes

TRADITIONAL COOKING

MULTI-FUNCTIONAL COOKING

Shelf

support

Shelf

support

Shelf

support

Shelf

support

Thermostat

Shelf

support

add a small amount of

water

See reverse for tips

Placed on grill

Earthenware dish

Double-boiler

30-cm mould

Multi-purpose dish

30-cm mould

21-cm mould

* in mode

On the grill

depending on

preparation

Remarks

°C

°C °C

°C

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