Brandt KV372WE1 Owner's manual

Brand: Brandt

Model: KV372WE1

Type: Owner's manual

Groupe Brandt KV372WE1 is a multifunctional device designed to make your cooking experiences more convenient and effective. It combines a set of induction hobs with a multifunctional oven, offering you a versatile cooking solution for a wide range of culinary creations.

With its induction hobs, the device provides precise and responsive heat control, allowing you to adjust the temperature quickly and efficiently. This ensures optimal cooking results, whether you're searing, simmering, or boiling. The hobs are also energy-efficient, minimizing heat loss and reducing your energy consumption.

The multifunctional oven offers a variety of cooking modes, including traditional, convection, and grill, giving you the flexibility to prepare various dishes. The oven's spacious interior and multiple shelves allow you to cook large meals or multiple dishes simultaneously, saving you time and effort.

GUIDE FOR INSTALLATION AND USE

ELECTRIC COOKERS WITH STANDARD OR

CERAMIC HOB

99628625_GB_A.qxd 16/06/2005 16:08 Page 1

1 / SAFETY GUIDELINES

_____________________________________

••

Child safety

_______________________ _

••

Environmental protection

_____________ _

2 / INSTALLING YOUR COOKER

••

Fitting recommendations

_________________________________

••

Electrical connections

__ _________________________________

••

Connections

____________________________________________

••

Using the radiant and halogen rings

___________

••

Using the cast-iron hob

_____________ _

3 / USING YOUR COOKER

••

Using the oven

__________________________________________

••

Accessories

________________________

4 / HOW TO LOOK AFTER YOUR COOKER

___________________ ______ _

5 / MINOR MAINTENANCE BY THE USER

••

Height adjustable base

_____________ _

••

Adjustable feet

___________________________ _

••

Replacing the oven lamp

__________________________________

••

Replacing the catalytic panels

__________________ ____

6 / MINOR TROUBLESHOOTING ____________________________________ 22

7 / AFTER SALES SERVICE _________________________________________ 24

LIST OF CONTENTS

99628625_GB_A.qxd 16/06/2005 16:08 Page 2

LLEEAASSEE RREEAADD TTHHEE IINNSSTTRRUUCCTTIIOONN SS BBEEFFOORREE

IINNSSTTAALLLLIINNGG AANNDD UUSSIINNGG TTHHIISS AAPPPPLLIIAANNCCEE

- We have designed your hob for private do-

mestic use.

- This cooker is designed exclusively for the

cooking of drinks and foodstuffs. This product

do not contain any asbestos-based compo-

nent parts.

- You must always keep an eye on your

cooking.

- Disconnect your cooker from both

electrical and gas supplies before carrying out

any maintenance operations.

- If you plug in any electrical appliance near the

hob, make sure that its power cable is not in

contact with any source of heat.

- If a knob is difficult to turn,

DDOO NNOOTT FFOORRCCEE IITT

Call up your installer.

- Do not allow anyone to lean or sit on the

open oven door.

TThhee aacccceessssiibbllee ppaarrttss oorr ssuurrffaacceess mmaayy ggeett hhoott

dduurriinngg ooppeerraattiioonn.. KKeeeepp yyoouunngg cchhiillddrreenn aawwaayy..

DDuurriinngg uussee,, ddoo nnoott ppiicckk uupp tthhee

ssaauucceeppaannss,, ppaannss oorr ootthheerr aacccceessssoorriieess ((ggrriillll,,

ssppiittss,, ddrriippppiinngg ppaann,, ssppiitt ccrraaddllee,, eettcc)) uussiinngg yyoouurr

bbaarree hhaannddss.. AAllwwaayyss uussee aa hhaannddppaadd oorr pprrootteecc--

ttiivvee ccllootthh ttoo pprrootteecctt yyoouu ffrroomm tthhee hheeaatt..

- Before carrying out the pyrolysis cleaning of

your oven, be sure to take out all utensils and

saucepans, and to remove major grease de-

posits.

- During pyrolytic cleaning, accessible sur-

faces become hotter than during normal use.

KKeeeepp yyoouunngg cchhiillddrreenn aawwaayy ffrroomm tthhee ccooookkeerr..

- Do not use a steam cleaner.

DDuurriinngg uussee,, tthhee aapppplliiaannccee ggeettss hhoott.. EEnnssuurree

tthhaatt nneeiitthheerr yyoouu nnoorr aannyyoonnee

eellssee ttoouucchheess tthhee hhoott ppaarrttss..

- The

EECC

mark of conformity can be found on

this cooker.

1 / SAFETY GUIDELINES

Tip

Do not hesitate to call in an electrical

domestic appliance specialist in order to

ensure that your installation is correct.

99628625_GB_A.qxd 16/06/2005 16:08 Page 3

1 / SAFETY GUIDELINES

SSAAFFEETTYY MMOODDEE

To activate safety mode:

Pull the catch towards you.

To deactivate safety mode:

Push the catch back.

UUSSIINNGG IINN SSAAFFEETTYY MMOODDEE

When the security catch is in use:

open the door and lift

the catch at the same time.

When the safety mode is not activated:

the door opens normally.

ENVIRONMENTAL PROTECTION

••

This appliance's packaging material is

recyclable. Help recycle it and protect the

environment by dropping it off in the

municipal receptacles provided for this

purpose.

Your appliance also contains a

great amount of recyclable

material. It is marked with this label

to indicate the used appliances

that should not be mixed with

other waste. This way, the

appliance recycling organised by

your manufacturer will be done under the

best possible conditions, in compliance with

European Directive 2002/96/EC on Waste

Electrical and Electronic Equipment. Contact

your town hall or your retailer for the used

appliance collection points closest to your

home.

We thank you doing your part to protect the

environment.

CHILD SAFETY

(depending on model)

••

99628625_GB_A.qxd 16/06/2005 16:08 Page 4

NNOOMMIINNAALL SSEECCTTIIOONN OOFF FFLLEEXXIIBBLLEE MMAAIINNSS CCAABBLLEE

((TTYYPPEE HH 0055 RRRRFF)) AANNDD SSIIZZEE OOFF FFUUSSEE TTOO UUSSEE

AACCCCOORRDDIINNGG TTOO YYOOUURR AAPPPPLLIIAANNCCEE

Taking into account the simultaneity coefficient

in compliance with standard EN 60 335.2.6.

Connection

Supply voltage

Monophase

222200--224400 VV

Triphase

3 ph + neutral

440000 VV

Biphase

2 ph + neutral

440000 VV

All-electric or

ceramic

cooker

Cable

section

Fuse

3 x 6 mm

32 A

5 x 1,5 mm

16 A

4 x 2,5 mm

20 A

Connection

Supply voltage

Monophase

222200--224400 VV

Triphase

3 ph + neutral

440000 VV

Biphase

2 ph + neutral

440000 VV

2-generator

induction

cooker and

electric oven

Cable

section

Fuse

3 x 6 mm

40 A

5 x 1,5 mm

16 A

4 x 4 mm

30 A

When installing the appliance you should

leave the following minimum gaps between it

and its surroundings (

ffiigg.. 11 aanndd 22

1100 mmmm

between the sides of the appliance

and the walls or furniture.

3300 mmmm

between the wall and the back of the

appliance, with the cover closed.

- The total distance between the front of the

appliance and the wall behind the appliance:

661100 mmmm

(please see the view from above in

fig.2).

- If the cooker is placed on a plinth, make

sure it is securely mounted so that it cannot

slip off.

TThhee aapppplliiaanncceess aarree ddeelliivveerreedd wwiitthhoouutt aa ppoowweerr

ccaabbllee..

Connection to the network is done using an

H05RRF-type cable and an all-pole switch

that conforms to installation regulations in

force. The guard wire must be linked to the

appliance's and the installation's ground tab

terminals. If the cable is damaged, it should

be replaced by a similar cable.

Before making the connection, check that the

section of the electrical installation wires is

big enough to supply the cooker correctly.

Use a mains cable with a cross section

suited to the connection (complying with the

chart below).

Fixed appliances including a power cable and

a mains power plug must be positioned in su-

ch a manner as to ensure that the

power plug is accessible.

2 / INSTALLING YOUR COOKER

FITTING RECOMMENDATIONS

••

10mm

150mm

610 mm

30 mm

33 ppoossssiibbllee iinnsseerrttiioonn mmeetthhooddss

fig.2

fig.1

ELECTRICAL CONNECTIONS

••

Warning

We shall not be held responsible in

the event of an accident resulting from an

installation that has not been earthed or

incorrectly earthed.

99628625_GB_A.qxd 16/06/2005 16:08 Page 5

- Open the plastic trap door located in the lo-

wer right hand corner of the rear casing. To

do this :

- stick a screw driver between the metal ca-

sing and the trap door then pivot the trap door

((ffiigg.. 11))

- Undo the cable clips

((ffiigg.. 22))

- Put the mains cable through the side of the

casing, into the cable tensioner located to the

right of the terminal strip (Refer to previous

chart to find the cable section required)

((ffiigg..22))

- Strip 12 mm off each mains cable wire and

carefully twist the strands

((ffiigg.. 33))

- Unscrew the screws on the terminal strip

- Remove the connection clasps on the cover

by removing the black clip

((ffiigg..44))

- Position them in the direction shown in

((ffiigg..

55))

. Refer to the diagram etched on the cover

for fitting the connection clasp(s)

((ffiigg..66))

- Connect the cable wires according to the dia-

gram on the cover

((ffiigg.. 77

) and the type of sup-

ply. All the strands of the

supply wires must be firmly held under the

screws. The green/yellow earth wire must be

connected to the earth terminal .

BBeeffoorree ttiigghhtteenniinngg,, cchheecckk tthhaatt tthhee tteerrmmiinnaall ssccrreeww iiss

nnoott bbiittiinngg iinnttoo tthhee iinnssuullaattiinngg sshheeaatthh aarroouunndd tthheewwiirreess..

- Tighten the screws on the terminal strip and check

that the wires are correctly connected by pulling ea-

ch one (

ffiigg..88

- Attach the cable by tightening the cable clip.

- Replace the connection clasps not used in the co-

ver. Replace the black clip and close the

cover.

2 / INSTALLING YOUR COOKER

CONNECTIONS

••

12 mm

9896-

307

230V

L2(N)

400V2N

400V3N

CCoonnnneeccttiioonn

ccllaassppss

TTeerrmmiinnaall ssttrriipp

CCaabbllee cclliipp

fig.1

Tips

If you observe a problem when you

turn on the appliance, carry out a check to

ensure a satisfactory connection and

satisfactory connection and satisfactory

positioning of the strips.

Warning

Be sure to follow the above

instructions carefully in order to ensure a

good connection. A faulty connection

could lead to dangerous overheating of

your cable.

fig.3

fig.5

fig.7

fig.2

fig.4

fig.6

fig.8

99628625_GB_A.qxd 16/06/2005 16:08 Page 6

••

Useful tips to cook economically

on radiant and halogen rings

- Pans must be designed for cooking with elec-

tricity. They can be made of stainless steel wi-

th a triple base (steel, aluminium or copper

sandwich), of aluminium,

whether Teflon-coated or not, ceramic,

"vision" glass, thick enamelled steel or cast

iron (for these, select a pan with a base desi-

gned for ceramic hobs, e.g.:

VITROBASE).

- It is important that the base is thick and pro-

perly flat so that it is in contact with the whole

heating surface. A pan with a

concave or dented base will give poor

results, with hot points which may burn, and is

more likely to leave traces of metal on the hob.

- Best results and the guarantee of

quality over time are obtained by using

saucepans in which the diameter of the base

corresponds to the design

representing each heating zone on the

ceramic hob.

- A smaller pan can be used without

damaging the hob, but energy will be

wasted. If it is larger, it will take longer to heat

up.

AAuuttoommaattiicc rreegguullaattiioonn ooff tthhee rriinnggss::

The radiant ring regulates itself automatically.

It turns on and off in order to

maintain the selected power setting. In this

way, the temperature remains constant and

tailored to cooking your dishes.

The regulation frequency varies according to

the power setting selected.

INOX

ACIER

CUIVRE OU ALU

INOX

stainless steel

copper or

aluminium

3 / USING YOUR COOKER

USING THE RADIANT AND

HALOGEN RINGS

••

99628625_GB_A.qxd 16/06/2005 16:08 Page 7

- Energy efficiency: to finish cooking, switch to

position "0", and leave the saucepan or pan in

place to use the accumulated heat to best ef-

fect. (This helps you save energy). Use lidded

pans as often as possible to avoid heat losses

through evaporation.

- The ceramic surface heats up inside the

areas marked out by the screen printing on

top of the heating elements. There is

virtually no dispersion of heat outside these

areas.

- Avoid using the hob as a cutting board.

- Cooking food directly on the hob is not

recommended. Never place plastic items on

the hob when it is still hot.

- Never leave an empty enamelled or

aluminium saucepan or pan on a cooking sur-

face.

- Never use aluminium paper or place items

wrapped in aluminium directly on the

cooking surface. This may permanently

damage your appliance.

- The hob may get scratched by materials whi-

ch are harder than it, (such as grains of sand

for example), which are carried by

vegetables or on the bottoms of saucepans.

- The bases of oversized utensils may trap and

carry materials which cause staining on the

hop.

- Avoid spillages of sugar, liquid sugar or jam,

and should these occur remove them imme-

diately as they can be the cause of

tiny surface blemishes.

••

The indicator lights

- An indicator lights up on the cooker control

panel when a ring begins operating.

- If the surface temperature exceeds a

certain limit, the excess heat indicator lights

up on the ceramic hob even after the radiant

ring has cut off. Take great care as this means

the cooking zone is still hot.

Warning

- Never stare directly at a halogen

ring when it is operating.

- Items should not be placed on the gas

hob of your cooker, particulary plastic

ustensils or sheets of aluminium placed on

a surface when it is still warm.

- If a crack appears on the surface,

immediately disconnect the cooker from

the power source to avoid any risk of

electric shocks.

Contact your installer immediately. Do not

use the hob until it has been repaired.

3 / USING YOUR COOKER

USING THE RADIANT AND

HALOGEN RINGS

••

99628625_GB_A.qxd 16/06/2005 16:08 Page 8

There are two types of controls for the hobs

(depending on the model):

- Rapid cast-iron hob including

temperature limiting device, with control

switches numbered from 0 to 6.

- Rapid cast-iron hob controlled by an energy

regulator with switches numbered from 0 to 9.

••

Tips for using your cast-iron hob

(depending on model)

- Before using the hobs for the very first time,

allow the hobs to heat up with

nothing on them at maximum temperature for

3 minutes to harden the coating.

- A "Power on" light comes on when a hob is

operating.

- You should use flat bottomed recipients

which sit perfectly on the surface of the ring:

- Made from stainless steel with a thick

or sandwich base.

- Made from aluminium with a thick base

- Made from enamelled steel (thick

sheet metal).

- You should select a saucepan or pan of a si-

ze suited to your actual needs. The base dia-

meter of the pan should be equal or

superior to that of the ring used. Use a lid as

often as possible to reduce losses through

evaporation.

- When your preparation reaches boiling point,

there is no point in allowing it to boil with huge

bubbles. The food will not cook more quickly.

It will cook better on a

lower light which will maintain gentle boiling.

- You can turn the hotplate off by setting it to

0 before the cooking is finished; you will use

the heat accumulated in the

hotplate and therefore save on electricity.

- Use recipients with a dry base in order avoid

the hobs rusting.

BON

MAUVAIS

BON

RRIIGGHHTT

WWRROONNGG

3 / USING YOUR COOKER

USING THE CAST-IRON HOB

••

99628625_GB_A.qxd 16/06/2005 16:08 Page 9

Cooker width and

door type

50 cm sheet metal door

60 cm sheet metal door

Sales Ref.

KKKK336600WWEE11

WWHHIITTEE GGRRIIDD

Warning

- Ensure that your oven door is securely closed, to ensure that the door seal can play its

role effectively.

- Cooking in the oven and on the grill should be carried out with the cooker cover opened in or-

der to facilitate the removal of hot gases at the back of the work top.

- Do not cover the inside of your oven with aluminium sheet. Otherwise, this will result in a build-

up of heat which will have a harmful effect upon the cooking or roasting and will damage the en-

amel.

- During operation, do not leave the oven door open for more than three minutes in order to avoid

excessive temperature at the knobs.

- During use, the appliance gets hot. Take care that neither you nor anyone else touches the hea-

ting elements.

3 / USING YOUR COOKER

USING THE OVEN

••

Tips for using oven

- Using the oven for the first time : Before

using your oven for the first time, heat it up

empty with the door closed for approximately

15 minutes on the maximum setting. The

protection which surrounds the oven cavity

may at first produce a particular smell, which

is due to its composition. You may also notice

that some smoke it produced the first time the

oven is heated.

- Before beginning cooking, consult the user

instructions to find the most appropriate heat

setting and the oven level to be used for the

cooking accessories.

- The cooking guide for your appliances pro-

vides the necessary information to create a

certain number of popular dishes.

- The adjustment settings for the oven thermo-

stat in the cooking guide are provided for in-

formation purposes only. Consequently, in or-

der to avoid excess smoke being produced by

a cooking temperature which is too high, it is

preferable to reduce the oven power setting.

- By turning off the oven 5 to 10 minutes befo-

re the end of your cooking session, you can

benefit from the accumulated heat and save

energy.

- Child safety (depending on model)

An additional protection device making it pos-

sible to avoid contact with the oven door is

available from your distributor under the follo-

wing reference: WHITE GRID. This device

should be fitted if young children are present.

99628625_GB_A.qxd 16/06/2005 16:08 Page 10

NOTES

99628625_GB_A.qxd 16/06/2005 16:08 Page 11

3 / USING YOUR COOKER

ACCESSORIES

(depending on model)

••

fig.3

fig.2

fig.4

fig.1

••

Flat shelf fig.2

The flat shelf can be used for all dishes and

tins containing food to be cooked or

browned, as well as for grilling.

••

Multi-purpose dripping pan fig.3

This can be used as a baking tray and has slo-

ping sides. It can be used for cooking choux

buns, meringues, small cakes, flaky pastry,

etc.

Inserted into the runners under the shelf, it

collects the juices and fat produced when

grilling. It can also be used, half-filled with wa-

ter, as a bain marie.

Do not roast joints of meat in the dripping pan

as this will inevitably result in fat splashes on

the sides of the oven.

Never place this tray directly on the floor of

the oven, except on the GRILL setting.

••

Anti-drop safety shelf fig.1

The shelf can be used to support all dishes

and tins containing foodstuffs to be cooked or

browned.

It can also be used for grilling meat (with the

meat placed directly upon it).

••

Removal of dishes using a sliding

oven removal system fig.4

Fitted with a cake plate holder, this makes it

possible to completely remove the dish from

the oven enclosure, enabling you to intervene

easily during cooking.

The system has a anti-drop safety system en-

abling it to bear a weight of 5 kg spread uni-

formly.

99628625_GB_A.qxd 16/06/2005 16:08 Page 12

3 / USING YOUR COOKER

ACCESSORIES

(depending on model)

••

berceau

tourne-broche

Rotisserie

Spit

Berceau

Broche

Fourchette

(suivant modèle)

poignée

Handle

(depending on model)

Cradle

Spit

Fork

••

The dripping pan fig.5

This is used to collect juices and fat from cooking on

the high grill and the pulsed grill (according to mo-

del).

It can be used as a cooking dish according to the si-

ze of the item to be cooked (for example poultry sur-

rounded by vegetables, at medium temperature).

Avoid placing small roasts or meat joints in it and co-

oking them at high temperatures as you will automa-

tically have problems of fat and juices spattering up

the walls of the oven.

Never place this dish directly on the bottom.

••

Rotisserie (depending on model)

fig.6

Cooking on a rotisserie is very effective and

results in flavourful and evenly cooked joints.

To use:

- engage the spit cradle in the 3rd shelf posi-

tion from the bottom (check the direction)

- slide one of the forks onto the spit, then the

meat for roasting, slide on the second fork,

centre them and twist the forks to tighten

them,

- place the spit on its cradle,

- push gently to engage the point of the spit in

the square bit drive at the back of the oven,

- place the multi-purpose dripping pan on the

lower shelf position to collect the cooking

juices.

Berceau

Broche

Fourchette

(suivant modèle)

poignée

6600 ccmm mmooddeell mmuullttiippllee ccooookkiinngg

Warning

Cradle direction : you should place

the cradle in such a manner that the hole

for the spit is fully visible.

Warning

If the spit has an insulated handle,

unscrew and remove it before reclosing

the door.

fig.6

fig.5

6600 ccmm mmooddeell

Cradle

Spit

Fork

Handle

(depending

on model)

99628625_GB_A.qxd 16/06/2005 16:08 Page 13

CCaassiinngg

CCoonnttrrooll kknnoobbss

SSppoonnggee

the top

wwiitthh ssooaappyy wwaatteerr

. In the event of spills, use a

ssttaannddaarrdd nnoonn

aabbrraassiivvee ppaassttee cclleeaanneerr ffoorr eennaammeell

. Shine with a dry cloth, or even better with

aa sshhaammmmyy--lleeaatthheerr

. Do not allow acidic liquids (lemon juice, vinegar…) to lay on

the enamel for long.

Before opening the cover, remove all soiling or spattering from this. Do not

close it again while the cooker is still warm.

For polished metal surfaces, use commercial products designed for the

upkeep of polished metal.

- Use

ssooaappyy wwaatteerr oonn aa ddaammpp ssppoonnggee..

CCaasstt--iirroonn hhoobb

The electric hotplate is protected by a black surface coating. Therefore, avoid

using any abrasive products. After use, wipe it clean with

aann ooiillyy ccllootthh..

Keep it perfectly dry or slightly oiled if it is not used for long periods.

If ever a electric hotplate starts to rust, remove the rust with (with emery

paper or similar) and re-coat the electric hotplate with

aa hhiigghh--tteemmppeerraattuurree

rreennoovvaattiinngg pprroodduucctt ttoo bbee ffoouunndd aatt yyoouurr llooccaall ddiissttrriibbuuttoorr..

OOvveenn ddoooorr

wwiinnddooww

- After a particularly messy cooking session, we recommend that you clean

the inner window with

ssooaappyy wwaatteerr oonn aa ddaammpp ssppoonnggee

WWHHAATT TTOO DDOO ??

4 / HOW TO LOOK AFTER YOUR COOKER?

Warning

Before cleaning, allow the appliance to cool down and check that all the knobs are in

the OFF position.

As a general rule, abrasive powders and metallic sponges should not be used.

Warning

- Do not use high-pressure steam cleaners.

- Never splash or spray the cooker with water.

99628625_GB_A.qxd 16/06/2005 16:08 Page 14

4 / HOW TO LOOK AFTER YOUR COOKER?

RRaaddiiaanntt aanndd

hhaallooggeenn rriinnggss

TTAAIINN MMIINNOORR

- Soak the area to be cleaned with hot water,

then wipe it.

UURRNNTT

OONN SSTTAAIINNSS FFOOLLLLOOWWIINNGG SSUUGGAARR SSPPIILLLLAAGGEE

MMEELLTTEEDD AALLUUMMIINNIIUUMM OORR PPLLAASSTTIICC

- Apply a special ceramic hob cleaner on the

surface, preferably one which contains

silicone (protective action).

- Special ceramic

hob cleaner.

IINNGGSS AANNDD TTRRAACCEESS OOFF LLIIMMEESSCCAALLEE

Apply hot white spirit vinegar on the stain,

leave to act then wipe off with a soft cloth.

- Use a commercial cleaner.

- Special ceramic

hob cleaner.

- Clean sponges.

CCCCUUMMUULLAATTEEDD BBUURRNNTT

OONN SSTTAAIINNSS

- Soak the area to be cleaned with hot water,

use a special ceramic hob scraper to remove

the worst, finish off with the rough side of a

cleaning sponge, then wipe it clean.

- Clean sponges.

- special ceramic hob

scraper.

WWHHAATT TTOO DDOO??

AACCCCEESSSSOORRIIEESS

EEMMPPLLOOYYEEDD

SSccoouurriinngg ppoowwddeerr

CCrreeaammAAbbrraassiivvee--bbaakkeedd ssppoonnggee

OOrrddiinnaarryy ssppoonnggee oorr ssppeecciiaall

ssppoonnggee ffoorr ddeelliiccaattee iitteemmss

To keep your appliance in good working order, we recommend that you use

CClleeaarriitt

household

products.

CClleeaarriitt

offers you professional products and adapted solutions for the daily upkeep of your

household and kitchen appliances.

You may find them in conventional retail out lets, along with a complete line of by-products and

consumables.

PPrrooffeessssiioonnaall eexxppeerrttiissee ffoorr tthhee

ggeenneerraall ppuubblliicc

99628625_GB_A.qxd 16/06/2005 16:08 Page 15

- Clean the walls with a cloth soaked in very

hot soapy water, to remove fat splashes. We

advise frequent cleaning.

When a large spillage has occurred, wipe it

up if possible with a damp sponge or a soft

brush. Otherwise, take a sponge or a cloth

soaked in hot soapy water or cream cleaner

(for enamel or stainless steel) and cover the

remaining stains. Leave it there overnight; the

deposits will be easily removed the next day.

- This oven, which has a continuous cleaning

system, consists of 3 panels coated with a

special microporous enamel which makes

them self-cleaning. As soon as stains appear

they are dispersed and diffused across the

microporous surface. They are oxidised from

both sides and gradually disappear. The self-

cleaning enamel is particularly effective on

grease, but not on sugar: for this reason, the

floor, which is more likely to have sugar

spilled on it, is not coated.

Tips

- That these panels are not scratched

with a metal brush, or sharp or pointed

instruments.

- That you do not try to clean them with

scouring products.

- When cooking under the grill, a large

amount of fat is splashed on to the walls,

where the temperature is not high enough

for it to be eliminated completely during

cooking. When this occurs, after cooking

keep the oven on for 20 to 30 minutes, at

maximum heat. If traces remain, they will be

reduced during subsequent cooking and in

this way you will prevent the production of

excessive smoke.

OVEN WITH STANDARD

ENAMEL

••

4 / HOW TO LOOK AFTER YOUR COOKER?

OVEN WITH CATALYTIC

ENAMEL (self-cleaning)

••

Danger

- When using this cleaning system, the

oven door becomes hotter than in normal

use, keep young children away.

99628625_GB_A.qxd 16/06/2005 16:08 Page 16

LLooww ssppaatttteerr ccooookkiinngg

MMeeddiiuumm ssppaatttteerr

ccooookkiinngg

HHiigghh ssppaatttteerr

ccooookkiinngg

Sponge cakes, vegetables,

pastries, quiches, soufflés, etc.

Meat, fish, (in a dish), stuffed

vegetables.

Large pieces of spit roasted

meat..

Cooks without spitting: Pyrolysis

cleaning is unnecessary.

Pyrolysis cleaning every three

cooking sessions.

Pyrolysis cleaning can be carried

out after cooking something of

this type, if major spattering has

occurred.

Danger

- During the pyrolysis cleaning process, the surfaces get hotter than during normal use and

children should be kept well away.

- Regardless of the oven type, never place flammable products (rags, towels, paper, household

cleaning products, instructions, etc.) in the pan and accessory compartment of your oven. You

run the risk of a fire for which we cannot be held liable.

- Do not cover the interior of the oven with aluminium paper to reduce cleaning. This will lead to

overheating and will damage the enamel.

- This type of oven is cleaned via the high-temperature destruction of stains and soiling caused by

splashing or spills during cooking.

- The smoke given off is cleaned as it passes through a catalyst. Do not wait until the oven is too

full of grease before carrying out cleaning.

WWhheenn sshhoouulldd yyoouu ccaarrrryy oouutt ppyyrroollyyssiiss cclleeaanniinngg??

- When your oven starts giving off smoke during preheating or gives off a great deal of smoke

during cooking.

- When your oven gives off an odour when cold, following the cooking of various dishes (lamb,

fish, grilled meat, etc.).

It is not necessary to carry out pyrolysis cleaning after each cooking session, but only if the

degree of soiling and spattering justifies this.

Before starting the pyrolysis cleaning process, remove all accessories from inside the oven, inclu-

ding all pots and pans, etc. Remove any major grease deposits

which may have built up in order to avoid the risk of fire or excessive smoking.

The cleaning can be carried out at any time and even at night (if you want to take advantage of "off-

peak" electricity prices) using the auto timer equipped with the delayed start function (according to

model).

When opening the door after the pyrolysis cleaning session, you will notice a little whitish residue

on the walls of the oven. When the oven is completely clean, simply wipe this

with a damp sponge to remove it.

In order to avoid excessive spitting or splashing during cooking always check:

- That the correct cooking positions recommended in the instructions are

observed at all times.

- The correct oven level height setting is used.

- The correct temperature is used.

If, despite all this, a large piece of meat still leads to spitting and smoking, you should

reduce the power of the oven.

4 / HOW TO LOOK AFTER YOUR COOKER?

OVEN WITH PYROLYTIC

ENAMEL

••

99628625_GB_A.qxd 16/06/2005 16:08 Page 17

nuts

5 / MINOR MAINTENANCE BY THE USER

fig.1

fig.2

fig.3

fig.4

Your cooker is equipped with a height

adjustable base which allows you to adjust

the height of the appliance.

•You wish to raise the cooker less

than 2,5 cm (1 inch):

- Disconnect the cooker from the power

supply and lay it on its rear wall.

- Remove the 4 pins (fig.1) inside the storage

compartment.

- Disassemble the 2 painted frames (fig.2).

- Put the cooker upright.

- Open the hatch under the door or take out

the drawer according to the cooker model,

and loosen the 4 nuts located in the bottom

of the appliance (fig.3).

- Adjust the 4 screws that regulate the height

of the cooker (fig.4).

- When the height of the cooker suits you,

tighten the 4 nuts again and reinstall the

drawer or the hatch under the door

(according to the model).

•You wish to raise the cooker

between 2,5 and 4 cm (between 1

and 1

1/2

inches):

- Open the hatch under the door or take out

the drawer according to the cooker model,

and loosen the 4 nuts located in the bottom

of the appliance (fig.3).

- Adjust the 4 screws that regulate the height

of the cooker (fig.4).

- When the height of the cooker suits you,

tighten the 4 nuts again and reinstall the

drawer or the hatch under the door

(according to the model).

HEIGHT ADJUSTABLE BASE

••

99628625_GB_A.qxd 16/06/2005 16:08 Page 18

screws

nuts

5 / MINOR MAINTENANCE BY THE USER

fig.1

fig.2

fig.3

fig.4

•You wish to raise the cooker

between 4 and 7 cm (between 1/2

inches):

- Open the hatch under the door or take out

the drawer according to the cooker model,

and loosen the 4 nuts located in the bottom

of the appliance (fig.1).

- Screw down the 4 screws that regulate the

height of the cooker (fig.2).

- When the height of the cooker suits you,

tighten the 4 nuts again and reinstall the

drawer or the hatch under the door

(according to the model).

- Unscrew the 4 screws located on the base -

2 on each side of the appliance - and remove

them (fig.3).

- Screw each screw into the above hole (fig.4)

without locking them. The 2 frames should be

able to slide with respect to each other.

99628625_GB_A.qxd 16/06/2005 16:08 Page 19

5 / MINOR MAINTENANCE BY THE USER

Certain appliances have adjustable feet at the

front making it possible to obtain a flush fit on

any floor surface, by screwing or unscrewing

them.

The lamp is accessible (according to the model):

AAtt tthhee bbaacckk ooff tthhee aapppplliiaannccee ffoorr tthhee 5500 ccmm mmoo--

ddeell ((ffiigguurree 22))::

Bulb information:

- Spherical type, diameter 45 mm,

- 40 W,

- 220/240 V

- E14 base with screw fitting.

To remove the lamp, it is necessary to dis-

mantle the rear cover.

IInnssiiddee tthhee oovveenn ffoorr tthhee 6600 ccmm mmooddeell ((ffiigg.. 33)) ::

The bulb is located on the ceiling of the oven

cavity.

- Unscrew the bulb anti-clockwise.

Characteristics of bulb :

- 15 W,

- 220/240 V

- 300°C,

- E14 base with screw fitting.

- Change the bulb then put back the lamp co-

ver and plug the oven back in.

Tips

To make it easier to unscrew the

lamp cover put on a rubber glove.

Danger

Unplug the cooker before carrying

out work on the bulb in order to avoid any

risks of electric shocks and only carry out

this work when the appliance is cold.

fig.1

fig.2

fig.3

Lamp

ADJUSTABLE FEET

(depending on model) fig.1

••

REPLACING THE OVEN LAMP

••

99628625_GB_A.qxd 16/06/2005 16:08 Page 20

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Brandt KV372WE1 Owner's manual

Brandt KV372WE1 Owner's manual

Brandt KV372WE1 Owner's manual

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