Item No. 2350192-1 en Rev 12/14
ENGLISH
Operator’s Manual
LIGHT, MEDIUM AND HEAVY DUTY ELECTRIC SLICERS
Thank you for purchasing this Vollrath equipment. Before operating the equipment, read and familiarize yourself with the following operating
and safety instructions. SAVE THESE INSTRUCTIONS FOR FUTURE REFERENCE. Save the original box and packaging. Use this
packaging to ship the equipment if repairs are needed.
Item Model Description Drive HP Voltage Amps Plug
40900 SLR7009/N 9” Light-Duty Slicer, Non-stick Finish Belt 1/4 hp 120V 1.2 5-15P
40901 SLR7010/N 10” Light-Duty Slicer, Non-stick Finish Belt 1/3 hp 120V 1.5 5-15P
40902 SLR7312/N 12” Medium-Duty Slicer, Non-stick Finish Belt 1/3 hp 120V 1.5 5-15P
40903 SLR7012/N 12” Heavy-Duty Slicer, Non-stick Finish Belt 1/2 hp 120V 2.5 5-15P
40904 SLR7712/N 12” Heavy-Duty Slicer, Non-stick Finish Belt 1/2 hp 120V 2.5 5-15P
40905-QC SLR7012/N 12” Heavy-Duty Slicer, Non-stick Finish Belt 1/2 hp 120V 2.5 5-15P
40906 SLR7512/N 12” Heavy-Duty Slicer, Non-stick Finish Gear 1/2 hp 120V 2.5 5-15P
40908 SLM0012/N 12” Heavy-Duty Slicer, Non-stick Finish Belt 2/3 hp 120V 2.5 5-15P
OperatOr’s Manual
2
Safety PrecautionS
To ensure safe operation, read the following statements and understand
their meaning. Please read carefully.
WARNING
Warning is used to indicate the presence of a hazard that can cause
severe personal injury, death, or substantial property damage if the
warning is ignored.
CAUTION
Caution is used to indicate the presence of a hazard that will or can
cause minor personal injury or property damage if the caution is
ignored.
NOTE
Note is used to notify people of installation, operation, or maintenance
information that is important but not hazard-related.
For Your Safety!
These precautions should be followed at all times. Failure to follow
these precautions could result in injury to yourself and others.
WARNING
Severe injury can occur if this equipment is not used properly.
To reduce risk of injury or death:
1. Read and understand all instructions before using the equipment.
2. Keep out of reach of children.
3. Do not turn equipment on unless all guards are in place.
4. Do not feed food by hand: always use food pusher.
5. Equipment must be connected to a properly grounded electrical supply
matching the nameplate rating.
6. Always unplug equipment before cleaning.
7. Keep equipment away from water; avoid water jets during cleaning.
8. Equipment should only be used in a at, level position.
9. Do not operate unattended.
10. Install or locate this appliance only in accordance with the provided
installation instructions.
11. Do not operate this appliance if it has a damaged cord or a plug, if it is not
working properly or if it has been damaged or dropped.
12. Do not immerse cord or plug in water. Keep cord away from heated surface.
Do not let cord hang over edge of table or counter.
13. Do not use an extension cord with this equipment. Do not plug this
equipment into a power strip or multi-outlet power cord.
14. Have equipment installed by a qualied personnel in accordance with local
codes and ordinances.
15. Do not spray controls or outside of equipment with liquids or cleaning
agents.
16. Do not clean the equipment with steel wool.
17. Keep equipment and power cord away from open ames, electric burners
or excessive heat.
18. SAVE THESE INSTRUCTIONS.
function and PurPoSe
This equipment is intended to be used to slice edible food products in
commercial foodservice operations only. It is not recommended to be used with
bone-in meat. It is not intended for household or laboratory use.
unPacking the equiPment and initial SetuP
When no longer needed, dispose of all packaging and materials in an
environmentally responsible manner.
Before using this equipment it must be cleaned thoroughly. Clean all surfaces
before use. Failure to clean surfaces before using the equipment could
cause food contamination.
1. Remove all packing material and tape, as well as any protective plastic
from the equipment.
2. Clean any glue residue left over from the plastic or tape.
3. Working area must be dry, away from heating sources, and away from
passageways.
4. Plug equipment into a properly grounded electrical supply matching the
nameplate rating. Damage to the equipment can occur if incorrect power
is supplied to equipment.
Before using this equipment it must be cleaned thoroughly. Clean all surfaces
before use. Failure to clean surfaces before using the equipment could
cause food contamination.
featureS and controlS
D
C
G
F
A
K
E
B
J
H
H
I
L
Figure 1. Features and Controls
A
PRODUCT GRIP
B
CARRIAGE TRAY
C
CARRIAGE TRAY HANDLE
D
GAUGE PLATE
E
KNIFE
F
ON/OFF POWER SWITCH
G
INDEXING CONTROL
H
FOOT
I
KNIFE COVER
J
CARRIAGE TRAY
RELEASE
K
KNIFE SHARPENER
L
SILICONE SEAL
3
ENGLISH
OperatOr’s Manual
oPeration
WARNING
Cut and Amputation Hazard.
The knife on this commercial slicer is extremely
sharp. Severe injury can occur if care is not used
when using or cleaning this product.
Only trained
personal should operate equipment or preform
maintenance.
To reduce the risk of injury, the use
of a cut resistant glove(s) is recommended when
cleaning this equipment.
WARNING
Electrical Shock Hazard.
Keep water and other liquids from entering the
inside of the equipment. Liquid inside the equipment
could cause an electrical shock Do not spray water
or cleaning products. Liquid could contact the
electrical components and cause a short circuit or
an electrical shock. Do not use equipment if power
cord is damaged or has been modied.
1. Slide the carriage tray (B) to the load/start position (closest to the
operator). See Figure 1.
2. Lift the food product grip (A) and place the food product to be sliced on
the carriage tray (B) in contact with the gauge plate (D).
3. Place the product grip (A) either on top or behind product to be sliced.
4. Set the desired thickness of slice using the indexing control (G).
5. Switch the on/off power switch (F) to the “ON” position.
6. Using the carriage handle (C) push the carriage tray (B) back and forth to
slice the food.
7. When nished slicing, turn the on/off power switch (F) to the “OFF”
position.
8. Set the thickness to “0” using the indexing control (G).
cleaning
To maintain the appearance and increase the service life, clean your
equipment daily.
WARNING
Cut and Amputation Hazard.
The knife on this commercial slicer is extremely
sharp. Severe injury can occur if care is not used
when using or cleaning this product.
Only trained
personal should operate equipment or preform
maintenance.
To reduce the risk of injury, the use
of a cut resistant glove(s) is recommended when
cleaning this equipment.
WARNING
Electrical Shock Hazard.
Keep water and other liquids from entering the
inside of the equipment. Liquid inside the equipment
could cause an electrical shock Do not spray water
or cleaning products. Liquid could contact the
electrical components and cause a short circuit or
an electrical shock. Do not use equipment if power
cord is damaged or has been modied.
NOTE:
Do not clean the equipment with steel wool.
1. Unplug the slicer from the wall outlet.
2. Turn thickness indexing control clockwise on zero ”0” position so the
gauge plate protects the knife edge.
Note: Do not use abrasive materials, scratching cleansers or
scouring pads to clean the unit. These can damage the nish.
3. Use a clean cloth to remove all coarse residual food and liquids from the
slicer surfaces.
4. Unscrew the knife cover knob (A) and push on the knife cover knob to lift
the knife cover from the knife. See Figure 2.
A
2. Knife Cover Knob
5. Remove the knife cover (A). See Figure 3.
A
Figure 3. Knife Cover and Securing Knob
OperatOr’s Manual
4
6. Lift the knife sharpening assembly (A) and rotate it 90°, then lift to remove
it. See Figure 4.
A
Figure 4. Knife Sharpening Assembly
7. Unscrew and remove the product grip handle and clean the product
grip (A). Figure 5.
A
Figure 5. Product Grip Handle
8. Unscrew and remove the carriage tray shaft (A). Figure 6.
A
Figure 6. Carriage Tray Shaft
9. Unscrew the carriage tray release knob (A), tilt the carriage tray (B) and
clean. See Figures 7 and 8.
A
Figure 7. Carriage Tray Release Knob
B
C
Figure 8. Carriage Tray and Silicone Seal
Sanitize all the removable parts and the slicer.
10. Wash hands. In a clean basin or sink, in a solution of clean warm water
and correctly diluted sanitizing solution soak and wash the removable
parts. Remove the parts from the basin or sink and allow them to air dry.
11. Wipe the slicer with correctly diluted sanitizing solution.
12. Press a damp cloth slightly moistened with water and correctly diluted
sanitizing solution on the front side of the knife and move slowly from the
center towards the edge; avoid excess of liquid. Figure 9.
Figure 9. Knife Cleaning
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ENGLISH
OperatOr’s Manual
13. Insert the cloth between the knife and the knife guard. Pull the cloth
outwards and rotate it to clean the internal side of the knife guard.
Figure 10.
Figure 10. Knife Cleaning
14. Rotate the index control knob is on zero (0) position and wipe the gauge
plate starting at the knife and mowing slowly outwards.
15. Install the carriage tray and tighten the carriage tray knob. See Figure 5
and 6.
16. Install the carriage tray shaft. See Figure 4.
17. Install the knife sharpening assembly and rotate it 90° to set into place.
See Figure 3.
18. Install the knife cover. See Figure 2.
19. Install the knife cover knob and secure the knife cover. See Figure 1.
inSPecting the Slicer
Inspect that the slicer is working properly and in good condition before
each use or at least every six months.
If the slicer is not functioning properly do not use. Have the equipment
serviced by an authorized Vollrath service agency.
The silicone seal (C) is to be inspected by qualied personal a
minimum of every six months. See Figure 8. If the seal is faulty do not
use. Have the equipment serviced by an authorized Vollrath service
agency.
Note:
The sanitizer concentration shall comply with Section 4-501.114,
Manual and Mechanical Warewashing Equipment, Chemical
Sanitization – Temperature, pH, Concentration, and Hardness of the
FDA Food Code.
If a chemical sanitizer other than chlorine, iodine or quaternary
ammonium is used, it shall be applied in accordance with the EPA-
registered label use instructions.
This slicer shall be cleaned and sanitized at intervals to comply with
national, state and/or local health codes.
This slicer shall be cleaned and sanitized each time the knife is
sharpened.
reSet Switch
The reset switch is actuated to protect the motor when the slicer is submitted
to a mechanical type of overload. In case of overload:
1. Turn the on/off switch (F) to the “OFF” position. See Figure 1.
2. Remove the item(s) that caused overload. If necessary clean the
equipment following the Cleaning Section of this manual.
3. Press the reset push-button, located on the bottom of the slicer.
4. Turn the on/off switch (F) to the “ON” and resume operation.
Activation of the reset switch occurs rarely, but if it is activated often during
normal use, please contact a Vollrath authorized repair service center.
maintenance
WARNING
Cut and Amputation Hazard.
The knife on this commercial slicer is extremely
sharp. Severe injury can occur if care is not used
when using or cleaning this product.
Only trained
personal should operate equipment or preform
maintenance.
To reduce the risk of injury, the use
of a cut resistant glove(s) is recommended when
cleaning this equipment.
Sharpening
Sharpen the knife at least once a week or any time that cutting becomes
difcult and/or produces a large amount of waste. The slicer should be
considered and treated as a knife: if it is not adequately sharpened, the
slicing results will be poor and the machine will be overloaded.
To sharpen the slicer:
1. Turn the on/off power switch (F) to the “OFF” position. See Figure 1.
2. Turn the index control (G) to the “0” position.
3. Clean the knife (E) following the Cleaning and Sanitizing Section of this
manual.
4. Use the knob (B) to lift the sharpener head (A) and rotate it 180° to the
sharpen position. See Figure 7.
C
E
D
B
A
F
Figure 7. Knife Sharpening Assembly and Knife, in Sharpen Position
5. Push the knife sharpening assembly (A) down rmly so that the angled
wheel (C) is pressed against the knife (E).
6. Turn the on/off power switch (F) to the “ON” position for 30 seconds. See
Figure 1.
7. At the end of the 30 second sharpening cycle, and push the de-burring
stone button (E) to gently push the stone (D) against the knife (F), for
approximately 2 seconds. See Figure 7.
8. Turn the on/off power switch (F) to the “OFF” position. See Figure 1.
www.vollrath.com
The Vollrath Company, L.L.C.
1236 North 18th Street
Sheboygan, WI 53081-3201
U.S.A.
Main Tel: 800.628.0830
Fax: 800.752.5620
Technical Services: 800.628.0832
Service Fax: 920.459.5462
Canada Service: 800.695.8560
© 2014 The Vollrath Company, L.L.C.
Item No. 2350192-1 Rev 12/14
SERVICE AND REPAIR
There are no user serviceable parts within this appliance. To avoid serious injury or damage, never attempt to repair the unit or replace a damaged power cord
yourself. Do not send units directly to The Vollrath Company LLC. Please contact Vollrath Technical Service from the list below.
VOLLRATH Technical Service • 1-800-628-0832 • Email: [email protected]
When contacting Vollrath Technical Service, please be ready with the item number, model number (if applicable), serial number, and proof of purchase showing
the date the unit was purchased.
WARRANTY STATEMENT FOR THE VOLLRATH CO. L.L.C.
This warranty does not apply to products purchased for personal, family or household use, and The Vollrath Company LLC does not offer a written warranty to
purchasers for such uses.
The Vollrath Company LLC warrants the products it manufactures or distributes against defects in materials and workmanship for a period of one year, except
as speci cally described in our full warranty statement. In all cases, the warranty runs from the date of the end user’s original purchase date found on the
receipt. Any damages from improper use, abuse, modi cation or damage resulting from improper packaging during return shipment for warranty repair will not
be covered under warranty.
For complete warranty information, product registration and new product announcement, visit www.vollrath.com.
1.
2.
3.
4.
5.
6.
7.
8.
9. Use the knob (B) lift the knife sharpening assembly (A) and rotate it 180° to
the slice position. See Figure 2.
10. Unplug and clean the equipment to remove any residue. Follow the
Cleaning and Sanitizing section of this manual.
Lubrication
Lubricate sliding bars at least once a month and any time that pushing the tray
becomes difcult. Use the oil supplied with the equipment or food safe lubricant;
do not use cooking oil.
1. Unplug the equipment from the power supply.
2. Clean and lubricate the regulator plate adjustment shaft and food pusher
shaft.
3. Carefully lay the equipment on its side, clean and lubricate the internal slide
bar.
4. Carefully set the equipment onto its feet.
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