JMPosner SQ1, SQ2, SQ3 User manual

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CHOCOLATE FOUNTAIN
USER GUIDE
This manual covers the use of the following commercial fountain models:
SQ1 -SQ2 - SQ3
2
IMPORTANT SAFEGUARDS
When using our Chocolate Fountain, safety precautions should always be followed
including the following:
1. READALLINSTRUCTIONSBEFOREUSINGTHISFOUNTAIN.
2. Whenthefountainbasinisremoved(notincludingSQ1),thetopofthefountainbase
canbeextremelyhot.AVOIDANYCONTACTWITHTHETOPOFTHEFOUNTAINBASEIFIT
ISEXPOSEDastheheatingelementislocateddirectlybeneath.
3. Avoidallothersurfacesthathavebecomehotduringuse.
4. Toprotectagainstelectricalshockanddamagetothefountain,donotputthe
fountainbaseinwaterorotherliquids.Neverallowliquidtoenterthefountainbase
throughthebottomgrate,ventholes,orotheropenings.
5. Whenbasinisremoved(notincludingSQ1),takeextracaretokeeptheliquidorother
objectsfromenteringintotheexposedopeningatthetopofthefountainbase.
6. Avoidcontactwithmovingparts,suchastheaugerinthecentrecolumnorthe
spindleinthecentreofthebasin.
7. Closesupervisionisnecessarywhenthefountainisusednearchildren.
8. Donotoperatethefountainifyouobservedamagetotheelectricalcordorplugorif
thebaseofthefountainhasbeendroppedordamagedinanymanner.Thefountain
mustbereturnedtoJMPosneroradesignatedrepairfacilityforexaminationand
repairasspeciedinthe“Warranty”sectionofthismanual.
9. Alwaysunplugthefountainfromtheelectricaloutletwhenitisnotinuse,especially
beforeputtingonortakingoffparts,andbeforecleaning.
10.Donotallowtheelectricalcordtocomeintocontactwithhotsurfaces.Anextension
cordmaybeusedifnecessary.Careshouldbetakentopositiontheelectricalcord
sothatitdoesnotcreateahazardbyhangingoveratableorcounteredgeinsucha
waywhereitmightbetrippedonorpulledbythosearoundthefountain.
11.Neverplaceanyobject,especiallyyourngers,insidethecentralcentrecolumnwhile
thefountainisinuse.Doingsomaycausesevereinjurytopersonsordamagetothe
fountainitself.
12.Theuseofaccessoryattachments,otherthanthosemadeavailablespecicallyfor
usewiththisfountain,isnotrecommendedbythemanufacturer,andmaycause
injury,andwillvoidyourwarranty.
13.Extremecautionmustbeusedwhenmovingafountainorfountaincomponents
containinghotliquid.Alwaysmovethefountainbyliftingthedrum.Ifyouliftthebasin
itmightcomeofffromthedrum.
14.UseofthefountainoutdoorsisnotrecommendedunlessusedwithaWindGuard.
15.Donotusethisfountainforotherthanitsintendeduse.
16.TheFountainmustbeonalevelsurfacetooperateproperly.
17.Observeandfollowcustomarysanitationguidelineswhenusingthismachine.
3
WARNING
PleaserefertoimportantinformationregardingbearingservicingofthisChocolate
Fountaincontainedinyourusermanualandwarranty.
InessencethisrequiresthattheChocolateFountainhasit’sbearingsservicedevery800
hoursoreachyear,whichevercomesrst.Failuretodothismayresultintheinvalidation
ofyourwarranty.
GENERAL INFORMATION
Themainproblemofinsufcientservicingis:
• Theseals(locatedinthebowl)mayfailwhichwillallowchocolatetoleakintothe
motorcompartmentandcausethemotorandothercomponentstofail.
• Toreducetheriskofproblemsandtotestwhetherthemachinerequiresaservice.
Pleasetakenoteofthefollowingpoints:
• Neverwashtheremovablebowlinthedishwasher.Thesteamandhotwatercan
causeprematurefailureofthesealsandrustingofthebearings.Alwayswashinthe
sinkanddonotfullysubmerge.
• Everytimeyoucleanthefountainandremovethebowltryturningthespindleby
hand.Thisshouldmovefreely,ifitdoesnotthenmachineneedstobeserviced.
• Oncethebowlhasbeenremovedchecktheunderside,andalsointhemotor
compartmentforanysignsofleakingchocolate(thiscanresemblethickblack
grease).Ifthereisanyevidenceofthisstopusingthemachineimmediatelyandbook
aservice.
• Fortheavoidanceofdoubt,anymachinethatisreturnedtouswherethebearings
haveseizedwillbedeemedtobeoutofwarranty.
SQ3 - SPECIFICATION
• Totalheight(inc.extentionpiece):1227mm
• Heightoftopsection: 831mm
• Widthofdrum: 367mm
• Heightofdrum: 396mm
• Widthofbasin: 495mm
• Weight: 27.3kg
• Electrical: 110/230V|60/50Hz|500W
SQ2 - SPECIFICATION
• Totalheight: 792mm
• Heightoftopsection: 433mm
• Widthofdrum: 295mm
• Heightofdrum: 359mm
• Widthofbasin: 408mm
• Weight: 15.9kg
• Electrical: 110/230V|60/50Hz|450W
SQ1 - SPECIFICATION
• Totalheight: 611mm
• Heightoftopsection: 340mm
• Widthofdrum: 255mm
• Heightofdrum: 271mm
• Widthofbasin: 300mm
• Weight: 8.2kg
• Electrical: 110/230V|60/50Hz|250W
4
FOUNTAIN ASSEMBLY INSTRUCTIONS
FOUNTAIN COMPONENTS
1. Top Hat –Fitsontopofthecentrecolumnandholdsthemetalscrewinthemiddle.
2. Tiers–3differentsizes,slidesdownthecentrecolumntorestintoplace.
a.)SmallTier(Top)
b.)MediumTier(Middle)
c.)LargeTier(Bottom)
d.)ExtensionTier(Smallest),suppliedwith5”extension;purchasedseparately.
3. 5”ExtensionPiece.Youhavetopurchasethisseparately,
4. Centre Column extension–Restsontopofthecentrecolumn.Wherethemiddle&top
tierssits.
5. Centre Column–Restswithinthecentrehousinginthemiddleofthebasin.
6. Auger Extension-Sitsontopofthemetalscrewinsidethecentrecolumnextension.
7. Auger–Sitsonthesquaremetalshaftinthemiddleofthebasininsidethecentre
column.
8. Centre Housing–Supportscentrecolumn.Fixedtofountainbasin.
9. Removable Basin (not including SQ1)–Whichsitsontopofthedrumandholdsthe
centrecolumnandscrew.Donotplaceitinthedishwasher.
10. Drum–Thisisthebottomofthefountain.Ithousesalloftheelectricalcomponents,
includingthemotorunit.Onlytobeopenedbyaqualiedperson.
a.)Theventholesallowhotairproducedbythemotorandheatingelementsto
escape,coolingtheelectricalcomponents.Ventholesshouldnotbecovredduring
use
11. Membrane Switch (SQ1)–Thecontrolpanelsystemmaintainsheatertemperatureto
between45to55degreesCentigradeandswitchesthemotoronandoffasrequired.
TheHeaterontheSQ1ispresetandyoucannotchangethetemperatureThereare
3LEDindicators.TheHeaterlightcomesonwhenyouswitchonthefountainandit
willstayonuntilthetemperaturereaches55degreesanditwillgooffasthecontrol
panelcutsofftheheateranditwillcomesonagainwhenthetemperaturereaches45
Degrees.Thiscyclewillcontinuetillyouswitchofftheswitch.Themotorlightwillcome
onwhenthemotorisswitchedon.Pleasenotethemotorwillonlyturnononcethe
Indictorstopsashing.Themembraneswitchpanelhasapush-buttoncommandthe
ON/OFFstateofthemotor.
Membrane Switch (SQ2 & SQ3)–Thecontrolsystemswitchesthechocolateheater
onandofftomaintainthetemperatureatapre-setlevel,andswitchesthemotor
onandoffasrequired.ThereisatwodigitLEDdisplaytoindicatethetemperature
indegreesCentigrade,andalsotwoindividualLEDindicatorswhichlightwhenthe
heaterandmotorrespectivelyareON.Themembraneswitchpanelhasapairofpush-
buttonswitchesforUPandDOWNcontrolofthetemperature,andathirdpush-button
commandstheON/OFFstateofthemotor.
12. Fuse–Themachinehas3fuses.1stfuseisinthepowercord.2ndfuseisinthepower
socketonthedrumandthe3rdfuseisonthePCBboardinsidethedrum.Onlya
qualiedelectricianshouldreplacethefuseinthePCBboard.
13. Adjustable Feet–Screwintothebottomofthebase.Thesemaybetightened
orloosenedtoraiseorloweraparticularsideofthefountainforleveling.
5
1
3
4
6
5
8
11
13
7
2d
2c
2b
2a
9
10
6
FOUNTAIN ASSEMBLY SQ1
Fig. 1
Fig. 2
Fig. 3
Fig. 4
»
STEP 1
Removefountaincomponentsfromtheirboxes
andplacefountaindrumonasturdy,level
surface.Makesurethedrumislevelsothatthe
chocolatewillowproperly(Fig.1).
STEP 2
Placeaugerontopofthesquarecentershaftin
themiddleofbasin(Fig.2).
STEP 3
Placethecentercolumnontothecentre
housinginthemiddleofthefountainbase(Fig.
3).Ensurethattheslotonthecolumnbaselines
upwiththelocatingpinontheinsideofthe
housing.
STEP 4
PlacetheTiersonthecentercolumn.Largeone
rstandthesmalldishlast(Fig.4).
STEP 5
Placethetophatontopofthecentercolumn
makingsurethattheaugerpinsitsinthemiddle
ofthetophatring.
Centre & Locating Pins
Slot in column
7
FOUNTAIN ASSEMBLY SQ2
STEP 1
Removefountaincomponentsfromtheirboxes
andplacefountaindrumonasturdy,level
surface.Makesurethedrumislevelsothatthe
chocolatewillowproperly.
STEP 2
Placethebasinontopofthedrumatan
angleandpushdownandturnclockwise45
degreestolockthebasinwithdrum.Tocheck
thefountainislevelplaceaspiritlevelonthe
basinrimatvariouslocations(Fig.5).Ifleveling
isneeded,raiseorloweraparticularsideofthe
fountainbyadjustingthefeet.
STEP 3
Placeaugerontopofthesquarecentershaftin
themiddleofbasin(Fig.6).
STEP 4
Placethecentercolumnontothecentre
housinginthemiddleofthefountainbase(Fig.
7).Ensurethattheslotonthecolumnbaselines
upwiththelocatingpinontheinsideofthe
housing.
STEP 5
PlacetheTiersonthecentercolumn.Largeone
rstthenthemediumdishandthesmalldishlast
(Fig.8).
STEP 6
makingsurethattheaugerpinsitsinthemiddle
ofthetophatring.
Fig. 5
Fig. 8
»»
Fig. 6
Centre & Locating Pins
Fig. 7
Slot in column
8
FOUNTAIN ASSEMBLY SQ3
Fig. 9
Fig. 10
Fig. 11
»
Fig. 12
»»
STEP 1
Removefountaincomponentsfromtheirboxes
andplacefountaindrumonasturdy,level
surface.Makesurethedrumislevelsothatthe
chocolatewillowproperly.
STEP 2
Placethebasinontopofthedrumatan
angleandpushdownandturnclockwise45
degreestolockthebasinwithdrum.Tocheck
thefountainislevelplaceaspiritlevelonthe
basinrimatvariouslocations(Fig.5).Ifleveling
isneeded,raiseorloweraparticularsideofthe
fountainbyadjustingthefeet.
STEP 3
Placeaugerontopofthesquarecentershaftin
themiddleofbasin.(Fig.6)
STEP 4
Placethecentercolumnontothecentre
housinginthemiddleofthefountainbase(Fig.
7).Ensurethattheslotonthecolumnbaselines
upwiththelocatingpinontheinsideofthe
housing.
STEP 5
Placethelargetieronthecentercolumn
(Fig.9).
STEP 6
Placetheaugerextensionontopoftheauger
byinserting»themalepartintothefemalepart
andturningittillthepin
dropsintheslot(Fig.10).
Step 7
Placethecentercolumnextensionontotopof
thecentercolumnandturnituntilitsitsproperly
(Fig.11).
Step 8
Placethe2ndandthe3rdtiersontopofthe
extensionpiece(Fig.11).
Step 9
Placethetophatontopoftheextension
makingsurethattheaugerpinsitsinthemiddle
ofthetophatring.
Toincreasetheheightofthefountain,just
removethetophatandinserttheextra
extensionpieceandthe4thTier.Replacethe
tophatonthetopoftheextension.Theauger
willnownotreachthetopofthecolumn
extension;thiswillnotaffecttheowofthe
chocolate(Fig.12).
9
FOUNTAIN OPERATING INSTRUCTIONS
STEP 1
Preheatthefountainbyturningonswitchonthepowersocketsettheheatlevelto
70degreesbypressingthe( + )key(forSQ1,pleasewaituntiltheindicatorlightstops
ashing.).Allowfountaintopreheatforatleast10minutes.
STEP 2
JMPosnerFonduechocolatecaneitherbepre-meltedormelteddirectlyinthefountain.
Topre-melt,followtheinstructionsonthemicrowaveablebag.Tomeltinthefountain,
add1kgofchocolateatatime,stirringoccasionallyuntilcompletelymelted.
Toaddchocolatetothefountainduringuse,eitherpre-meltthechocolateorpour1cup
ofchipsatatimedirectlyintothebasin.Allowchipstomeltbeforeaddingmore.
Important Note:Donotoverllthefountain;seefountaincapacitiesbelow.
STEP 3
Oncethechocolateiscompletelymelted,lowertheheatbypressingthe( - )keytothe
operatingtemperatureandturnthemotorswitchto“ON”.
SQ3 7kg 13kg
SQ2 4kg 7kg
SQ1 2kg 3kg
FountainCapacities
Model Min. Amt (kgs) Max. Amt (kgs)
White 60 65
Milk 70 65
Dark 70 65
TemperatureSettings
Chocolate type Melting (°C) Operating (°C)
10
IMPORTANT INFORMATION ABOUT THE
CONTROL PANEL
SQ1
Thecontrolpanelsystemmaintainsheatertemperaturetobetween45to55degrees
Celciusandswitchesthemotoronandoffasrequired.TheHeaterontheSQ1ispreset
andyoucannotchangethetemperature.
Thereare3LEDindicators.TheHeaterlightcomesonwhenyouswitchonthefountain
anditwillstayonuntilthetemperaturereaches55degreesanditwillgooffasthecontrol
panelcutsofftheheateranditwillcomesonagainwhenthetemperaturereaches45
Degrees.Thiscyclewillcontinueuntillyouswitchofftheswitch.
TheMotorlightwillcomeonwhenthemotorisswitchedon.Pleasenotethemotorwill
onlyturnononcetheIndictorstopsashing.Themembraneswitchpanelhasapush-
buttonON/OFFswitchthatcontrolsthemotor.
SQ2 and SQ3
Thecontrolsystemswitchesthechocolateheateronandoffsoastomaintainthe
temperatureatapre-setlevel,andswitchesthemotoronandoffasrequired.
ThereisatwodigitLEDdisplaytoindicatethetemperatureindegreesCelcius,andalso
twoindividualLEDindicatorswhichlightwhentheheaterandmotorrespectivelyareon.
Amembraneswitchpanelhasapairofpush-buttonswitchesforUP(+)andDOWN(-)
tocontrolthetemperature,andathirdpush-buttoncommandstheON/OFFstateofthe
motor.
1) SETTING THE TEMPERATURE
Wheneitherofthe(+)or(-)push-buttonsispressedthesystementersthetemperature
settingmodeandthedisplayshowstheexistingunchangedsetpointtemperature.The
twodisplaydecimalpointsashonalternatelytoconrmthatthetemperaturesetting
modeisenabled.Furtherpressesofthe(+)or(-)push-buttonscausethetemperature
tobeincreasedordecreasedrespectivelyby1°Catatime,butifeitherpush-buttonis
heldforlongerthantwosecondsthetemperatureisraisedorloweredcontinuouslyata
rateof3°Cpersecondforaslongasthepushbuttonisheld.Ifthetemperaturereaches
99°C,furtheruseofthe(+)push-buttoncannotalterthetemperaturefurthernorifthe
temperaturereaches0°Cthe(-)push-buttonwillnothaveanyeffect.
Ifneitherpush-buttonisoperatedforlongerthanthreeseconds,thesystemautomatically
comesoutofthetemperaturesettingmodeandtheashingdecimalpointsturnoff.At
thesametimethenalsettemperaturevalue(TSET)isstored.Thisvaluewillberetrieved
andsubsequentlyusedwhenthefountainisnextswitchedon.
2) TEMPERATURE CONTROL
Whenthefountainisswitchedon,theheaterisalwaysintheONstateinitially,andthe
HeaterLEDisilluminated.Thetemperaturewilluctuatearoundyoursettemperature,
thusthehysteresisbandis2°C.Ifthetemperaturesensorfails,orisun-pluggedfromthe
controlboard,theheaterandthemotorarebothswitchedOFF,andthedisplayshows
‘SF’(SensorFault).
3) MOTOR CONTROL
Whenthefountainisswitchedon,themotorisalwaysintheOFFstateinitially,andthe
MotorLEDisoff.ThemotorsubsequentlyrunsONwhenthe( ON )push-buttonispressed,
andtheMotorLEDisilluminated.Subsequentoperationofthe( ON / OFF )push-button
togglesthemotorandindicatorbetweentheONandOFFstates.
However,ifwhenthemotorissettobe( ON )themotorwillonlystartwhentheactual
temperaturegetstowithin10°Cofthetemperaturesetusingthecontrolpanel(eg.
Fountainsetat80°Cmotorwillonlyfunctionwhenactualtemperaturereaches70°C).In
thisevent,thedisplayshows‘LT’(Lowtemperature)fortwosecondsbeforeitrevertsto
11
SAFETY PRECAUTIONS
DO NOT TOUCH HOT SURFACES. SOME FOUNTAIN COMPONENTS BECOME HOT DURING USE.
WHEN MOVING THE FOUNTAIN MAKE SURE THAT YOU LIFT THE DRUM. IF YOU LIFT THE BASIN IT
MIGHT COME OFF FROM DRUM.
NEVER ALLOW LIQUID TO ENTER THE FOUNTAIN BASE THROUGH THE BOTTOM GRATE OR VENT
HOLES.
ADULT SUPERVISION IS NECESSARY WHEN APPLIANCE IS USED IN PRESENCE OF CHILDREN.
AVOID CONTACT WITH ALL MOVING PARTS
ALWAYS UNPLUG THE FOUNTAIN FROM THE ELECTRICAL OUTLET WHEN IT IS NOT IN USE, BEFORE
PUTTING ON OR TAKING OFF PARTS, AND BEFORE CLEANING.
NEVER COVER VENT HOLES ON THE FOUNTAIN BASIN. DOING SO MAY CAUSE THE FOUNTAIN TO
OVERHEAT.
CHOCOLATE PREPARATION
WestronglyencourageyoutouseJMPosnerFondueChocolate,availableinDark,Milk,
andWhitevarieties.JMPosnerchocolateisspeciallyformulatedtomeltdowntothe
correctviscositytoowperfectlythroughthefountaineverytime.Ouruniquefondue
chocolateisexquisiteintasteandaromaandyourguestsandclientsaresuretobe
delighted.
Beforeusingthechocolate,storeitinacool,dryplace.Donotfreezeorrefrigerateas
moisturecouldaffectthechocolate’sconsistency.
Youmaymeltthechocolatedirectlyinthefountainbasin,inabainmarie,orin
microwaveaccordingtotheinstructionsonthebags.WHENMICROWAVINGCHOCOLATE,
ALWAYSUSEHALF–POWERTOPREVENTBURNING.
Whenmeltingchocolatedirectlyinthefountainbasin,refertothetablebelowfor
timings.Addchocolate1kgatatimetoexpeditethemeltingprocess.Stirchocolate
occasionally,scrapingitfromthebasinwithaspatulaasyougo,thiswillprevent
scorching.MilkandWhitechocolatearemoresusceptibletoburningsobesuretostir
morefrequently(every2-3minutes)anduseappropriatetemperaturesettings.
Milk
White
Dark
SQ1
70°C 45min 60min 75min
70°C 45min 60min 75min
70°C 45min 60min 75min
SQ2 SQ3
Temperaturesettings
Chocolate Type
Heat Setting
Approx Melting Time
thenormaltemperatureindication.Thisistominimizepossibleoverheatingofthemotor,
asthereisariskoftheAugerbeinglockedduetosolidchocolate.
Themotoralsohasabuilt-inthermalswitchwhichopensifitstemperatureexceedsa
safelimit.Thisswitchconnectsbacktothecontrollertooverridenormalmotoroperation.
WheneverthethermalswitchisopenthemotordriveissettoOFF,andthedisplayshows
‘OL’(Over-Load)untilthemotorhascooledsufcientlytoresetthethermalswitch.The
motorcanthenbere-startedmanuallybyusingthe( ON / OFF )push-button.
12
CHANGING THE BEARING HOUSING SQ2 - SQ3
1. Placethebowlupsidedownontheatsurface.
2. TurntheAllenkeyanticlockwiseandremovethe3bolts,(allenkeysprovided)
3. Removetheoldhousingandplacebackintheboxthenewhousingwassentinand
returntoJMPosnerLTD.
4. Cleanthebasinthoroughly(removeanyGreaseorchocolate)
5. TakethenewHousingandMatchthehole“A”onthehousingtothe“A”markingon
theBasin.
6. Handtightenall3boltsrst.
7. WiththeAllenkeyturnclockwiseuntiltight.
13
STARTING THE FOUNTAIN
BEFORE STARTING THE FOUNTAIN:
1. Ensurethatthefountainisonasturdy,LEVELsurface.
2. Thefountainitselfmustbelevelinordertooperateproperly.Pleasesee“FOUNTAIN
ASSEMBLY”forinstructionsonlevelingthefountain.
3. Ensurethatthefountainventholesandthebottomofthebasehousingarenot
covered.Theseareasallowheattoescapefromthemotorandheatingelement
duringuse.Obstructionoftheairowwillcausedamagetothemotorandinternal
electricalcomponents.
4. Fillthebasinwithchocolateaccordingtothe“FOUNTAINOPERATION”instructions.
ONCE THE CHOCOLATE IS MELTED:
1. Placetheaugerintothecentrecolumnandturnitclockwisetocheckthatitislocked
inplaceoverthecentrespindle.Placethecrownonthetopofthecentrecolumn.
2. PresstheOnswitchtoSTART.Theaugerwillturnandcarrythechocolateupthrough
thecentrecolumn,causingittoowoverthetophatandcupsandbackintothe
basin.Asthecentrecolumnllswithchocolate,theremaybeabriefknockingnoise
fromtheaugerspinningagainstthecentrecolumn.
ADDING ADDITIONAL CHOCOLATE TO THE FOUNTAIN:
10Kgofchocolatewillserveapproximately200people.Additionalchocolatecanbe
addedusingthefollowingmethods:
ADDING MELTED CHOCOLATE:
Toaddalargeamountofchocolate,meltitpriortoaddingittothebasin.Youcanmeltit
inmicrowaveorinabainmarie.
Chocolatetemperaturemaybeaffectedbytheadditionofchocolateorby
environmentalfactors,suchasoperatingthefountaininacoldarea.Insuchconditions
thefountaintemperaturemayneedtobeadjustedaccordingly.
14
HELPFUL TIPS
1. Alwaysprovideeachguestwithaplateandskewers.(Guestsshoulduseaseparate
skewerforeachfooditem).Woodenandplasticforkedskewersmaybeordered
onlineatwww.jmposner.co.ukItisalsoagoodideatohaveageneroussupplyof
napkinsavailable.
2. Guestsshouldnever“doubledip”,placingafooditemthathasbeenbittenbackinto
thefondueow.Fooditemshouldonlybedippedinthefondueonce.
3. Cutalldippingitemsintobite-sizepiecessotheycaneasilybeplacedontheskewers.
4. Neverallowwatertocomeintocontactwithchocolateasitcanthickenandruinthe
chocolate.Thisincludeswater-basedavouringsandfoodcolourings.Useoilbased
productsinstead.
5. Keepchocolateinacool,dryplace.Donotfreezeorrefrigerateitasmoisturemay
adverselyaffectthechocolate.
6. Alwaysreducethetemperaturesettingfromthemeltingtemperaturetotheoperating
temperatureoncethechocolateiscompletelymeltedinthebasin.Failuretodoso
maycausethechocolatetoburn.
7. Donoaddmorethanthemaximumamountoffonduechocolatetothefountain
basin.Iftoomuchisadded,itwilloverowthebasinwhenthefountainisturnedoff.
8. Airisoftentrapped,inthecentrecolumnandatthebottomoftheTopHatwhenthe
fountainisinitiallyturnedon.Thiscancauseunevenchocolateow.Tocorrectthis,
simplyturnthefountainoff,wait15-30secondstoallowtheairtoescape,andturnit
again.Repeatuntilowimproves.Ifairpocketsarepresentatthebaseofthecrown,
takearubberspatulaandscrapearoundtheareatoreleasetheair.
9. IfyouarenotusingJMPosnerFountainChocolate,youwilllikelyneedtothinyour
chocolateaccordingtothedirectionsunder“CHOCOLATEPREPARATION”.Cocoa
buttermayalsobeused.
15
CLEANING THE FOUNTAIN
RECOMMENDED CLEANING SUPPLIES
• Foodhandlergloves
• Spatula(s)
• Ladle
• Largesponge
• Stainlesssteelpolish.
• Papertowelsandsoftcloth
• Largecontainerorsturdyplasticbag(s)forleftoverchocolate
• Washingupliquid
• Smallbrushortoothbrush
BEFORE CLEANING
Alwaysunplugthepowercordfromtheelectricaloutletbeforecleaningthefountain.
Neverpermittheelectricalcordtocomeintocontactwithwater.
Donotuseabrasivescouringpadsorpowderstocleanthestainlesssteelbasinorother
components.Doingsowillmarthenish.
TO CLEAN:
1. Wearingfoodhandlergloves,scrapeexcesschocolatefromthetophatandcupswith
aspatula.Removetophatandcupsandplacethemdirectlyinthesink.
2. Pulloutthecentrecolumn,scrapingtheexcesschocolateoffwithaspatulaorgloved
handasyougosothatitfallsbackintotheBasin.Placethecentrecolumninthesink.
3. Removetheauger,scrapingtheexcesschocolateoff.Placeitdirectlyinthesink.
4. Allremovablefountainpartsaredishwasher-safe.Theymayalsobehand-washed
withwarm,soapywaterandalargesponge.Useadegreasingagentwhenwashing
componentsinthesink.Makesurethechocolateisbrokenupbywarm,soapywater
beforeitgoesdownthedrain.Chocolatepoureddirectlydownthedrainmayharden
inthepipesanddamagethedrainsystem.
5. Twistofftheremovablebasinandpourtheleftoverchocolateintoabag-lined
containerforeasydisposal.Scrapetheremainingchocolateoutwithaspatula.Never
pourchocolatedirectlydownthedrain.
6. Cleanthebasinofthefountainbyhandwithwarm,soapywaterandalargesponge.
Carefullycleanaroundthecentrepininthebasin;ifnecessary,useasofttoothbrush
toremoveallchocolate.
7. Spraytheoutsideofthefountainbasewithstainlesssteelcleanerandpolishwithasoft
cloth.
16
TROUBLESHOOTING
CHOCOLATE DOES NOT FLOW PROPERLY:
1. Fountainisnotlevel:Thebaseofthefountainmustbelevelinorderforchocolate
toowproperly.Ifthefountainisowingheavilyononeside,raisethatsideofthe
fountainusingtheadjustablefeetuntilitowsevenly.
2. Airbubbles:Airisoftentrappedinsidethecentrecolumnwhenthefountainisinitially
turnedonorifthechocolatelevelinthebasinbecomestoolow.Thiscausesgapsin
thechocolateow.Toresolvethis,simplyturnthefountainoff,allowittositfor15-30
seconds,andturnitbackon.Repeatthisprocedureuntilthefountainisowingatfull
capacity.
3. Notenoughchocolate:Refertothe“FOUNTAINCAPACITY”tabletoensurethatyou
aremeetingtheminimumcapacityrequirement.
4. Chocolateistoothick:Chocolatewillnotowcorrectlyifitisatthewrong
temperature.Generally,forDarkchocolate,thetemperatureshouldbeincreased.
ForWhiteandMilkchocolate,thetemperatureshouldbedecreased.Pleasesee
“CHOCOLATEOPERATINGTEMPERATURES”forappropriatetemperatures.
5. Foodblockingfondueow:Turnthemotoroffanduseaspatulatocheckforfood
itemsthatmayhavebecomelodgedbetweenthebottomofthecentrecolumnand
thebasin.
6. Smallfoodparticlesinthefondue:Smallpiecesoffoodowinginthefonduemay
causegapsasthepiecesowoverthecups.Turnthemotoroffandtrytoremovethe
foodwithaspatulaorstrainer.
CHOCOLATE IS THICK AND LUMPY:
WhiteandMilkchocolateareespeciallysusceptibletooverheating.Whenoverheated,
chocolatethickensandbecomeslumpy.Tocorrectthis,stirsmallamountsofvegetable
oilorcocoabutterintothechocolateuntilitreachestheappropriateconsistency.
Chocolatemayalsobeplacedinablenderandmixedwiththethinningagents.Consult
“CHOCOLATEOPERATINGTEMPERATURES”toensureyouareusingtheappropriate
temperature.Toavoidburning,stirthechocolateoccasionallywithaspatula,scrapingit
fromthebottomofthebasinasyoustir.Chocolatewillalsobecomelumpyifithascome
intocontactwithwater.
THE FOUNTAIN WILL NOT HEAT PROPERLY:
1. Electricalproblem:Makesurethatthefountainispluggedintoaworkingelectrical
outletandthattheswitchisintheONorPREHEATposition.Ifyouhaveanother
appliancepluggedintothesameoutlet,thefountainmaynotbereceivingenough
electricity.
2. SensorFault:CheckthefountaindisplayifitsaysSF’PleasecallourJMPosner
CustomerServiceDepartmentforfurtherassistance.
3. Loosewiring:Unplugthefountain,turnitover,andremovetheprotectivebasenet.
Checktoseethatallofthewiresandcontactsarermlyinplace.
17
TROUBLESHOOTING (cont)
THE FOUNTAIN WILL NOT TURN ON:
1. Badelectricalconnection:Powermayhavebeeninterruptedbyanelectricalbreaker
beingtripped.Checkpowerisbeingreceivedbythefountain.
2. Fusehasblown:Replacethefuse.Themachinehas3fuses.1stfuseisinthepower
cord.2ndfuseisinthepowersocketonthedrumandthe3rdfuseisonthePCBboard
insidethedrum.YouwillneedaqualiedelectriciantoreplacethefuseinthePCB
board.
3. LowTemperature:CheckthefountaindisplayifitsaysLT,thismeansthetemperatureof
thefountainisnotenoughtostartthemotor.Waittillthefountaintemperaturetoraise
tothesetlimitandthenturnonthefountain.
THE FOUNTAIN MAKES A KNOCKING NOISE.
1. Uponstartingthefountain,themetalscrewmayknockforabout30secondsbefore
thechocolatehascompletelycoatedtheinsideoftheCentrecolumn.
2. Ifknockingiscomingfromthecentrecolumn:Whenthefountainstartsup,theauger
mayknockagainstthecentrecolumnmomentarilyuntilthechocolatehascoated
theinsidecentrecolumnwallsandauger.Alsochecktoseethatthecentrecolumnis
restingrmlyinthebasincollar.
3. Chocolateistoothick.IfyouareusingJMPosnerFondueChocolate,makesureyou
arerunningitatthecorrecttemperature.IfyouarenotusingJMPosnerchocolate,
youwillneedtothinwithoilorcocoabutter.
For any further troubleshooting questions or concerns, please contact
Jm Posner’s Customer Service Department at [email protected].
FREQUENTLY ASKED QUESTIONS
Q: are the fountain components dishwasher-safe?
A:Yes,allremovablefountaintiersetpartsandcomponentsmaybewashedina
dishwasher.HoweverpleasenoteDONOTwashthebowlintheDishwasherasthiswill
causedamage.
Q: What temperatures should the fountain be set to suit the different types of
chocolate?
A:Pleaseseethe“CHOCOLATEOPERATINGTEMPERATURE”table.
Q: Can leftover chocolate be re-used?
A:Yes,butforsanitationreasonsitisnotrecommended.
Q: Can Jm Posner Fondue Chocolate be ordered online?
A:Yes!Pleasevisitusonlineatwww.jmposner.co.ukforsimpleonlineorderingof
chocolateandaccessories.
18
Q: Can I use Chocolate other than Jm Posner Fondue Chocolate in the
fountain?
A:Yes,otherchocolatemaybeused,butitwillmostlikelyneedtobethinnedtothe
correctconsistencytoowthroughthefountain.Seeinstructionsunder“CHOCOLATE
PREPARATION”.
Q: Does the Jm Posner fountain temper chocolate?
A:No,butthechocolateitselfcanbetemperedusingstandardtemperingprocedures.
Q: Can fondues other than chocolate run through the fountain?
A: Absolutely!Anyfonduethatistheappropriateconsistencycanthroughthefountain.
Thisincludescaramel,cheese,andbarbecuesauce.Useathinningagentconsistentwith
thefondue’savour.
Q: How do I store my Jm Posner chocolate?
A:Chocolateshouldbestoredinacool,dryplace.Donotfreezeorrefrigerate
chocolateascondensationmayalterthechocolate’sconsistency.
Q: How much chocolate does the fountain hold?
A:Pleaseseethe“RECOMMENDEDCHOCOLATEAMOUNTS”.
Q: The chocolate is purchased in 2.5Kg or 10kg bags. How may people will
that serve?
A:10Kgofchocolatewillservearound200people.Buyaddingoneextrabagof2.5Kg
chocolateyoucanserveanextra200people(Basedonsingledippings)seeFountain
Capacitiesabove.
Q: Do I need to melt the chocolate before adding it to the fountain?
A:Dependingonhowmuchchocolateyouareadding,itmayneedtobepre-melted.
Pleasesee“ADDINGADDITIONALCHOCOLATETOTHEFOUNTAIN”.
Q: Does the fountain need to be serviced regularly?
A: Yes.Pleasesee“MAINTENANCE”Servicingisrequiredevery800hoursuseor1year.
Q: Where do I go for replacement parts?
A:PleasecontactJMPosneratinfo@jmposner.co.uk.
19
HEALTH AND SANITATION GUIDELINES
JMPosneriscommittedtohelpingitscustomersprovidethepublicwithahealthyand
sanitaryenvironmentinwhichtoenjoytheJMPosnerChocolateFountainattheirspecial
events.JMPosnerencouragesitscustomerstocomplywiththefollowingrecommended
HealthandSanitationGuidelines:
1. SanitaryUseoftheChocolateFountain:Ahealthyandsanitaryenvironmentmust
beensuredwitheachuseofthechocolatefountain.Atrainedattendantmust
accompanythechocolatefountainateveryevent.Theattendant’sresponsibilityis
tooperatethefountainandensurethateachguestattheeventfollowstheproper
Health&Safetyproceduresbelow:
2. EveryoneinvolvedinthehandlingandpreparationoffooditemsshouldbeFood
HandlerCertiedbythelocalhealthagency.TheattendantmustalsobeFood
HandlerCertied.
3. Theattendantshouldserveeachguestbydippingtherequestedfooditemintothe
owingchocolateandthenservingtheitemtotheguestonaplate.
4. Aseparateskeweristobeusedwitheachfooditem.
5. Fooditemsshouldneverbedoubleddippedinthechocolateaftercominginto
contactwithaguest’shandormouth.
6. Guestsshouldnevertouchthechocolatewiththeirhands,etc.
7. Guestsshouldneverintroduceanythingintothechocolateotherthanthatwhichhas
beenprovidedbythecaterer.
8. Leftoverchocolateremaininginthefountainattheendofeacheventshouldbe
disposedofandnotreused.
9. Cleanliness:AllJMPosnerChocolateFountaincomponentsaremadeofhigh
quality,304foodgradestainlesssteel.Anycomponentsthatcomeintocontact
withchocolatemustbecleanedthoroughlyaftereveryuse.Thecomponentsareall
dishwashersafe(excludingthebowlanddrum)andshouldrstbewashedwithwarm,
soapywateraftereachuse,withcaretoavoidgettingwateronorinsidethefountain
housing.Itisalsorecommendedthatasanitizingagentbeusedafterthefountain
componentshavebeenwashed.
20
INTERNATIONAL FIVE YEAR LIMITED
WARRANTY
Subjecttothelimitationsbelow,JMPosnerwarrantsthattheJMPosnerChocolate
Fountainyouhavepurchasedwillbefreefromdefectsinmaterialsandworkmanship
undernormalandproperuseandserviceandifproperlymaintained,willperformits
intendedfunctionforatleastaperiodofveyearsfromthedateofpurchase.Ifyou
arenotcompletelysatisedwiththequalityofthematerialsortheworkmanshipof
theFountainyoureceiveyoumayreturnitUNUSEDwithin21daysfromthedateyou
receivedtheFountainandwewillprovideareplacementFountain.
Thislimitedwarranty DOES NOTextendtothosepartsoftheFountainthataresubjectto
wearandtear.Componentswhicharegenerallysubjecttowearandtearandwhichare
notcoveredbythiswarrantymayincludebutarenotlimitedtobearingsandseals.The
motorhasatwoyearwarranty.Thislimitedwarrantyappliesonlytotheoriginalpurchaser
andisnottransferable.Useotherthannormalusageisnotcoveredunderthiswarranty.
Thelimitedwarrantyprovidedhereinisspecicallyfortheprovidingofreplacement
componentswhichhavebeendeterminedtohavebeendefectiveinmaterialsor
workmanshipduringtheveyearwarrantyperiodanddoesnotcoverthecostsoflabour
thatmaybeassociatedwiththerepairoftheFountain.Notwithstandingtheforegoing,
labourchargesarecoveredforaperiodofveyearsonlyiftheFountainisservicedwithin
theUnitedKingdom.Shouldareplacementcomponentbeneededbeforeendofthe
initialveyearperiod.ThePurchaserwillberesponsibleforallshippingcostsrequiredto
obtainWarrantyService.
ThisWarrantyisvoidandofnoforceoreffectiftheFountainpurchasedhasbeen
tamperedwith,repaired,disassembled,changed,altered,ormodiedbyyouorany
otherpersonswhohavenotbeenauthorizedinwritingbyJMPosnertomakesuchrepairs.
Thiswarrantyisalsovoidifavoltageconverterdeviceisunused.Excludedfromthis
warrantyaredamagesordefectswhichresultedfrom:Otherthannormalandproperuse,
normalwearandtear,abuse,damage,accident,impact,misuse,negligence,improper
maintenance,non-performanceofscheduleoperatormaintenanceitemsorstorage
contaminationanddeteriorationduetowaterorotherliquids,sand,insectinfestation,or
actsofGod.
InordertoensureoptimumperformanceofyourJMPosnerFountainitmustbeserviced
byanauthorizedservicecentreafterapproximately800hoursofoperationoroneyear
fromthedateofpurchase.Thisservicescheduleshouldbefollowedevery800hoursthe
fountainhasbeeninuse.ThisscheduledmaintenanceserviceIS NOT coveredbythe
warrantyandthereisachargeassociatedwiththisservice.Theservicewillincludethe
replacementofthosepartssubjecttonormalwearandtearthataredescribedabove.
Failuretoadheretothescheduledmaintenanceplanmayvoidthewarrantyonthe
motorshoulditbedamagedduetofailureoftheothercomponentsthathavebeen
wornthroughuse.
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