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START-UP PROCEDURE
1. Secure output loads that are actuated by the system to prevent activation of these devices.
2. Check all wiring for proper connection. Be sure that the sensor has been wired properly.
3. Apply power to the system and allow the sensor to operate for about an hour, then perform the "Start-
up Procedure" and "Calibration Procedure" as outlined in the transmitter, controller, or display module
manual.
4. Place the system in normal operation.
CALIBRATION
Since each application is different, the length of time between regularly scheduled calibrations can vary from
one installation to the next. However, calibration must be performed :
C when a new system is initially put into service,
C when the sensing element is replaced, and
C if a transmitter or controller used with the sensor is replaced.
IMPORTANT:
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To ensure adequate protection, the SO detection system must be calibrated on a regularly scheduled basis.
It is recommended that the sensor be calibrated one hour after power-up and every 30 days thereafter.
Calibration procedures are dependant on the transmitter, controller, or display module being used. For best
results, the sensor must be calibrated using sulphur dioxide mixed with either air or nitrogen and should be
performed using 50% of full scale range calibration gas. i.e. ful scale range is 10 PPM calibrate with 5 PPM.
Follow the "Calibration Procedure" outlined in the manual supplied with the transmitter, controller, or display
module used with the sensor.
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If background SO is present, it may be necessary to purge the sensor with clean air (for the zero reading)
to ensure accurate calibration.
MAINTENANCE
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To ensure reliable protection, it is important to check and calibrate the SO detection system on a regularly
scheduled basis. The frequency of these checks will vary depending on conditions such as relative hum idity,
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dirty or dusty environments, and concentration of SO .
Relative humidity is an important factor in the life expectancy of a sensor. Constant exposure to extremely dry
conditions will shorten the sensor life. If possible sensors, that are operated in extremely dry areas should
periodically be rotated to moister environments. A sensor that has been exposed to extremely dry
environments and can no longer be spanned during calibration or has low sensitivity can be treated. The
sensor should be placed in a moistened sealed bag and put in the refrigerator for 24 to 48 hours. If this does
not help, the sensor must be replaced.
For protection from the environment, a rain shield should be used in out-door applications and a dust cover
should be used in dirty or dusty environments.