Electrolux BUCKINGHAM User manual

Brand: Electrolux

Model: BUCKINGHAM

Category: Cookers

Type: User manual

SLOT-IN

ELECTRIC COOKER

WITH GAS HOB

Owners handbook

and

Installation instructions

INSTALLATION

The cooker must be installed according to

the instructions supplied. The installation

work must be undertaken by a competent

person as stated in the gas safety

(Installation & Use) regulations current

edition.

It is important that the cooker is suitable for

your gas supply. Your installer should check

the data badge.

The cooker must be installed in an

adequately ventilated room.

This cooker is heavy and care must be taken

when moving it. Do not try to move the

cooker by pulling the door handles.

All packaging, both inside and outside the

cooker must be removed before the cooker

is used.

Do not stand on the cooker or on the open

oven doors.

It is dangerous to alter the specifications or

modify the cooker in any way.

CHILD SAFETY

This cooker is designed to be operated by

adults. Young children must not be allowed

to tamper with the controls or play near or

with the cooker.

The cooker and accessible parts especially

around the grill area become hot when the

cooker is in use.

DURING USE

Do not use this cooker if it is in contact with

water. Never operate it with wet hands.

Take great care when heating fats and oils

as they will ignite if they become too hot.

When you are lighting any burner check that

it is lit before you leave the cooker. When

turning off a burner, do not leave the cooker

until the flame has gone out.

Always use oven gloves to remove and place

food in the oven.

Ensure that the vents at the top of the oven

are not obstructed to ensure ventilation of

the oven cavity.

Never line any part of the cooker with

aluminium foil.

Do not allow heatproof cooking material, e.g.

roasting bags to come into contact with oven

elements because they may catch fire.

Always stand back from the cooker when

opening the oven door to allow any build up

of steam or heat to release.

Do not place sealed cans or aerosols inside

the oven. They may explode if they are

heated.

Ensure that all control knobs are in the OFF

position when not in use.

Do not stand on the open oven doors.

Do not hang towels, dishcloths or clothes

from the cooker or its handles.

CLEANING AND MAINTENANCE

Do not leave cookware containing

foodstuffs, e.g. fat or oil in the cooker in

case it is inadvertently switched on.

This cooker should be kept clean at all

times. A build-up of fats or other foodstuffs

could result in a fire, especially in the grill

pan.

Do not disconnect the cooker from the gas

supply if the supply pipe does not have

bayonet connection as described in the

installation section. If this is the case contact

the person who installed the cooker.

Only clean this cooker in accordance with

the instructions given in this book.

Always switch off the electric supply before

cleaning the cooker.

AT THE END OF THE COOKERS LIFE

When the time comes to dispose of your

cooker please contact your local Council

Authority. They can arrange to dispose of

the cooker in a safe and controlled manner.

The number will be in the telephone book.

To help you the following symbols will be found in the

text.

These warnings are provided in the interests of your safety. Ensure that you understand them all

before installing or using the cooker. Your safety is of paramount importance. If you are unsure about

any of the information in this book contact the Customer Care Department. Telephone 0870 5

950950.

IMPORTANT SAFETY INFORMATION

Please read this

instruction book carefully

before use and retain

for future reference.

Safety Instructions

Step by Step Instructions

Hints and Tips

FOR THE USER

Important Safety Information 2

Description of the Cooker 4

Rating Plate 4

Getting to Know Your Cooker 5

Control Panel 5

The Cooling Fan for the Controls 5

Control Panel Indicator Neons 5

Before Using The Cooker 6

Location 6

Preparing to use your Cooker 6

When First Switching On 6

Grill and Oven Furniture 7

The Clock and Automatic Timer 8

The Gas Hob 11

To Light the Hob Burners 11

Things to Note 12

Hints & Tips 12

The Dual Grill 13

Uses of the Grill 13

How To Use the Dual Grill 13

Things To Note 13

The Grill Pan and Handle 14

Hints and Tips 14

Grilling Chart 16

The Top Oven / Plate Warmer 17

Uses of the Top Oven 17

How To Use the Top Oven 17

Things To Note 17

To Fit the Oven Shelf 17

Hints and Tips 18

Oven Cooking Chart 19

To Use the Plate Warmer 20

Things To Note 20

The Ultra Fan Ovens 21

Uses of the Ultra Fan Oven 21

How To Use the Ultra Fan Oven 21

Things to Note 21

To Fit the Fan Oven Shelves 22

Hints and Tips 22

Ultra Fan Oven Cooking Chart 23

Roasting Chart 24

Defrost and Cooling Function 25

How To Defrost / Cool 25

Things to Note 25

Hints and Tips 25

General Hints & Tips 26

Condensation & Steam 26

Cookware 26

The Trivet 26

Cooking to Reduce Soilage 26

Care and Cleaning 27

Cleaning Materials 27

Cleaning the Hob 27

Hints & Tips 28

Replacing the Hob Burner Parts 29

Cleaning the Outside of the Cooker 29

Moving the Cooker 30

Cleaning the Outer and Inner Door

Glass Panels 30

Cleaning Inside the Ovens / Grill 31

To Remove the Wirework Runners 32

Cleaning the Shelves, Wirework Runners

and Oven Furniture 32

Care of Stayclean Surfaces 32

The Oven Cleaning Cycle 32

Things to Note 33

Hints and Tips 33

Replacing an Oven Light Bulb 33

If Something Doesn't Work 34

Guarantee Conditions 36

Service and Spare Parts 37

Customer Service Centres 38

FOR THE INSTALLER

Technical Details 40

Things You Need to Know 41

Warnings 41

Choice of Electrical Connection 41

Things to Note 41

Safety Requirements / Ventilation 42

Location of Appliance 43

Connecting to the Mains Terminal 44

Connecting to Gas 45

Fitting the Stability Bracket 46

Testing 47

CONTENTS

Slot in electric cooker with gas hob

The cooker has a separate dual grill compartment, a conventional electric top oven and plate warming

compartment and two large fan ovens. The left hand fan oven can be automatically controlled by the

timer.

The gas hob with five burners is fitted with automatic ignition.

RATING PLATE

The model, product and serial numbers of your cooker are recorded on the back page of this instruction

book for future reference. You can also find these numbers on the rating plate on the front frame of the

cooker upon opening the grill door.

The cooker must be protected by a suitably rated fuse or circuit breaker. The rating of the cooker is

given on the rating plate. Do not remove the rating plate from the cooker as this may invalidate

the guarantee.

DESCRIPTION OF THE COOKER

Clock and

Automatic

Timer for left

hand Ultra Fan

Oven

Top Oven /

Plate Warming

Compartment

Ultra Fan

Oven

Gas Hob

Hob Controls

Dual

Grill

Control

Panel

Ultra Fan

Oven

Plinth

Rating

Plate

The Control Panel

THE COOLING FAN FOR THE CONTROLS

Your cooker has a cooling fan fitted behind the controls.

The cooling fan will come on immediately when the grill or ovens are switched on.

CONTROL PANEL INDICATOR NEONS

The neons indicate whether the ovens or grill are switched on. In the case of the ovens, the neons

remain on until the set temperature is reached. They will turn on and off to show that the temperature is

being maintained.

The grill neon glows when the grill is in use.

The Ultra Fan oven neons do not glow with the Defrost setting.

If the neons do not operate as the instructions indicate the controls may have been incorrectly set.

Return all controls to zero and re-set following the instructions for the required setting.

GETTING TO KNOW YOUR COOKER

Clock /

Automatic Timer

Dual Grill Control

Grill Indicator Neon

Ultra Fan Oven Indicator

Neon

Plate Warming /

Top Oven Temperature Control

Ultra Fan Oven

Temperature Control

Plate Warming /

Top Oven Indicator Neon

Ultra Fan Oven

Temperature Control

LOCATION

The use of a gas cooking appliance results in

the production of heat and moisture in the room

in which it is installed. Ensure that the kitchen is

well ventilated: keep natural ventilation holes

open or install a mechanical ventilation device

(mechanical extractor hood).

Prolonged intensive use of the appliance may

call for additional ventilation, for example

opening of a window, or more effective

ventilation, for example increasing the level of

mechanical ventilation where present.

PREPARING TO USE YOUR

COOKER

Wipe over the base of the ovens with a soft

cloth and hot soapy water and wash the grill

and oven furniture before use.

We suggest that you run the oven elements for

10 - 15 minutes at 220°C to burn off any

residue from their surfaces.

The procedure should be repeated with the grill

for approximately 5 - 10 minutes.

During this period an odour may be emitted, it

is therefore advisable to open a window for

ventilation.

WHEN FIRST SWITCHING ON

The Top Oven, Dual Grill and right hand Ultra

fan oven are not controlled by the automatic

timer.

If the left hand Ultra fan oven indicator neon

does not glow when the controls are switched

on, it is most likely that the timer is set for

automatic cooking.

BEFORE USING THE COOKER

The room the cooker is fitted in must

have a good air supply that meets the

standard BS 5440 Part 2 (current edition).

The cooker may be placed in a

kitchen, kitchen/diner or bedsit but not in a

bathroom or shower room. It should not

be installed in a bedsit smaller than 20m

L.P.G. cookers MUST NOT be installed

below ground level, i.e. in a basement, or

aboard any boat, yacht or other vessel.

GRILL AND OVEN FURNITURE

The following items of oven furniture have been

supplied with the cooker.

1 grill pan

1 grill pan handle

1 grill pan grid

2 trivets

2 meat tins

4 shelves for Ultra Fan

oven cooking

(Two per oven)

1 grill shelf

1 Top oven shelf

The grill deflector sits above the grill element

and prevents fat splashing onto the grill roof.

The deflector may be easily removed for

cleaning.

1 plate rack

1 grill deflector

Scuffing of the Stayclean sides and

back panel by the oven furniture pack

may occur during transit.

These marks will disappear after the

oven has been used for the first time.

A CLOCK / COOK TIME SETTING KNO

B START TIME SETTING KNOB

C SECOND HAND (RED)

D START TIME INDICATOR (GREEN)

E HOUR HAND (GOLD)

F MINUTE HAND (GOLD)

G DISPLAY WINDOW

H MANUAL SYMBOL ( )

The clock will operate when the cooker is

switched ON at the wall.

The clock can indicate the time of day, operate

as a minute minder and automatically time the

left hand Ultra Fan oven.

TO SET THE TIME OF DAY

1.To set the time of day, pull out and turn

setting knob (A) clockwise until the right time

of day is displayed, e.g. 9 a.m. as Fig. 1.

TO SET TO MANUAL

1. Ensure the time of day has been set as

above.

2.Push in and turn setting knob (B) in either

direction until the green start time indicator

lines up with the hour hand of the clock.

3.Push in and turn setting knob (A) clockwise

until the manual symbol ( ) can be seen in

the display window as Fig. 2.

4. The left hand Ultra fan oven temperature

control can now be used as required. The

oven indicator neon will glow.

TO SET THE MINUTE MINDER

1. Turn setting knob (A) clockwise, without

pulling it out. The selected minutes can be

seen in the display window e.g. 80 minutes

as Fig. 3.

A period of up to 3 hours can be timed using

the minute minder. The minute minder cannot

be used when an automatic programme has

been set on the oven timer.

At the end of the set time a continuous

buzzer will sound for up to 6 minutes. The

oven will turn off.

THE CLOCK AND AUTOMATIC TIMER

CLOCK

COOK TIME

START

Fig. 1

Fig. 2

CLOCK

COOK TIME

START

CLOCK

COOK TIME

START

Fig. 3

CLOCK

COOK TIME

START

1. Turn setting knob (A) clockwise, without

pulling it out until the manual symbol( )

appears in the display window as Fig. 4.

TO SWITCH THE OVEN ON AND

OFF AUTOMATICALLY

Note: Only the left hand Ultra fan oven

can be set for automatic cooking.

1) Ensure the clock shows the correct time

of day and the cooker is set to manual.

2) Place food in the left hand Ultra fan

oven.

3) To set the length of cooking time

required, turn setting knob (A) clockwise,

without pulling it out, until the required

cooking period can be seen in the

display window e.g. 160 minutes (2

hours 40 minutes) as Fig. 5.

4) Set the start time, by pushing in and

turning setting knob (B) in either

direction until the green start timer

indicator lines up with the time you want

the food to start cooking e.g. 1.30 p.m.

as Fig. 6

5) Turn the left hand Ultra fan oven

temperature control to the required

setting. The oven indicator neon should

be OFF.

When automatic cooking starts the oven

neon will remain on whilst reaching

temperature and will then turn ON and

OFF showing that the oven temperature

is being maintained.

6) The green start time indicator will move

with the hour hand of the clock until the

length of cooking time is complete. A

buzzer will sound which can be

cancelled by turning setting knob (A)

clockwise without pulling it out until the

manual symbol appears in the display

window. See Fig. 7.

The maximum cooking time on

automatic is 3 hours.

TO CANCEL MINUTE MINDER

Fig. 4

Fig. 5

Fig. 6

Fig. 7

CLOCK

COOK TIME

START

CLOCK

COOK TIME

START

CLOCK

COOK TIME

START

CLOCK

COOK TIME

TO SET THE TIMER TO SWITCH

OFF ONLY

Note: Only the left hand Ultra fan oven

can be set to automatically switch off.

1) Ensure the clock shows the correct time

of day and the cooker is set to manual.

2) Place food in the left hand Ultra fan

oven.

3) To set the length of time you want the

food to cook; turn setting knob (A)

clockwise, without pulling it out, until

the required cooking period can be seen

in the display window e.g. 120 minutes

(2 hours) as Fig. 8.

4) Turn the left hand Ultra fan oven

temperature control to the required

setting. The oven neon will glow.

The oven neon will remain on whilst

reaching temperature and will turn ON

and OFF during cooking showing that

the oven temperature is being

maintained.

5) The green start timer indicator will move

with the hour hand of the clock until the

length of cooking time is complete. The

oven will switch off and a buzzer will

sound which can be cancelled by turning

the setting knob (A) clockwise without

pulling it out until the manual symbol

appears in the display window.

RETURNING THE COOKER TO

MANUAL OR TO CANCEL AN

AUTOMATIC PROGRAMME

1. Turn the left hand Ultra fan oven temperature

control OFF. Ensure the green start time

indicator lines up with the hour hand of the

clock by pushing in and turning in either

direction, setting knob (B) as Fig. 9.

2. Turn setting knob (A) until the manual symbol

( ) is visible in the display window.

Turn the left hand Ultra fan oven temperature

control ON to check that the oven operates

manually. The oven neon will glow.

THINGS TO NOTE

The delay time plus the cooking time MUST not

exceed 11 hours 59 minutes.

Fig. 8

CLOCK

COOK TIME

START

Fig.9

CLOCK

COOK TIME

START

USES OF THE HOB

The gas hob has four different burner sizes to

suit different types of cooking:

To ensure maximum burner efficiency only use

pots and pans with flat bases appropriate to the

burner size used.

Burner

Minimum

Pan Size

Maximum

Pan Size

Ultra Rapid 160mm (6½") 300mm (11½")

Rapid 100mm (4") 200mm (8")

Normal 100mm (4") 200mm (8")

Simmer 100mm (4") 200mm (8")

HOW TO LIGHT THE HOB

BURNERS

The hob ignition works by means of an electric

spark system.

1.Push in and turn the control knob to the left

to the highest setting. This is shown by a

large flame symbol.

2.When the burner has lit release the control

and adjust the setting as required.

TO TURN OFF ANY BURNER

1.Turn the control knob to the off position.

This is shown by a large dot.

THE GAS HOB

Ensure the pan supports are

correctly fitted before using the hob.

See page 29.

When lighting any burner, ensure

that it is lit before you leave the cooker.

When turning off a burner, ensure the

flame has gone out before leaving the

cooker.

Place pans on the centre of the

burners.

Position pans so the handles cannot be

accidentally knocked or overhang the

appliance.

Lift pans on and off the pan supports. Do

not slide them across the hob.

CAUTION: DO NOT USE THE COOKER IF THE HOB GLASS IS DAMAGED. IF A FAULT OR

CRACK BECOMES VISIBLE DURING COOKING, DISCONNECT THE COOKER IMMEDIATELY

FROM THE ELECTRICITY SUPPLY AND CONTACT THE CUSTOMER SERVICE CENTRE.

THINGS TO NOTE

If you are having any difficulty lighting a hob

burner turn all the hob controls off and make

sure the burner parts have been replaced

correctly.

See page 29 for more information.

HINTS AND TIPS

Keep flames under the base of pans. If the

flames lick round the sides of the pan you are

wasting gas.

Do not overfill pans or they will boil over.

Cover pans with a lid whenever possible.

Food will heat up more quickly and there will

be less steam in the kitchen.

A flat based Wok will stand stable on the pan

supports. If you use a round based Wok with

a collar support, the collar must be the open

wirework type otherwise the performance of

the burner will be affected.

Take care to avoid burns and scalds

when reaching across the hotplate.

Take extra care when deep fat frying, do

not cover the pan with a lid. Do not leave

a pan unattended. If the pan catches fire,

leave it where it is and turn off all controls.

Place a damp cloth or a fitting lid over the

pan to smother the flames. Never put

water on the fire. Leave to cool for 30

minutes.

Do not leave accidental spillage on

the hob or removable parts. The spillage

should be wiped up and the parts washed

and carefully dried as soon as the hob,

pan supports and burner parts are cool

enough to touch.

See pages 27 and 28 for full cleaning

instructions.

USES OF THE GRILL

The grill is in the top left compartment.

The whole area of the grill or just the centre

section can be used according to the amount of

food to be cooked.

HOW TO USE THE DUAL

GRILL

1.Open the Grill door.

2.Turn the grill control clockwise for Full Grill or

anticlockwise for the centre section only.

THINGS TO NOTE

When the Full Grill is used, the outer section

of the grill element normally glows brighter

than the inner section.

The grill indicator neon will glow when the grill

is switched on.

We recommend you use the grill pan on

shelves 3 or 5.

If you use the grill pan in position 3 the shelf

must be withdrawn before the pan can be

located or removed.

The cooling fan for the controls will operate

as soon as the grill control is turned.

WARNING - Accessible parts become

hot when the grill is in use. Keep

children away.

THE DUAL GRILL

The grill door must be left open when

grilling.

Ensure the grill pan is properly located.

After grilling ensure bakeware and the

shelf are positioned correctly before

closing the door.

Persistent contact with furniture and

door glass may damage the door.

THE GRILL PAN AND HANDLE

The grill pan has a removable handle.

1.To insert the handle, press the button on the

handle with the thumb.

2.Pivot the handle slightly upwards inserting

the lip into widest part of the bracket.

3.Move the handle towards the left, lower into

position and release the button.

1.To remove the handle, press the button on

the handle with the thumb.

2.Pivot the handle slightly upwards and

towards the right to remove from the bracket.

To correctly locate the grill pan on the shelf,

ensure that the cut out on the underside of the

handle bracket locates over the front bar of the

shelf.

To check the progress of the food being grilled,

the grill pan should be withdrawn on the shelf to

attend to food during cooking.

HINTS AND TIPS

Most foods should be placed on the grilling

grid in the grill pan. This allows maximum

circulation of air by raising the food out of fats

and juices.

Adjust the grid and shelf position to allow for

different thicknesses of food. Position the

food close to the element for faster cooking

and further away for more gentle cooking.

Protect your hands when removing the

grill pan handle.

Always remove the grill pan handle

during grilling.

Ensure the handle is positively located.

Ensure that you support the grill pan

when it is withdrawn.

bar

bracket

The grill pan grid is reversible. This is useful if

you want to cook foods of varying thickness.

As a general rule, bread for toasting should

be placed on the grid in the ' high ' position in

the grill pan. Foods such as chicken pieces or

chops may be grilled using the grilling grid in

the low position.

Food should be thoroughly dried before

grilling to minimise splashing. Brush lean

meats and fish lightly with a little oil or melted

butter to keep them moist during cooking.

Accompaniments such as tomatoes and

mushrooms may be placed underneath the

grid when grilling meats.

The grill door can be left ajar in the park

position for convenience.

The food should be turned over during

cooking as required.

Preheat the grill on full setting for a few

minutes before sealing steaks or toasting.

Adjust the heat setting and the shelf position

as necessary during cooking.

GRILLING CHART

The chart below gives recommended cooking times and shelf positions. Remember that these are a

guide and should be adjusted to suit personal taste.

Note

Shelf positions are counted from the bottom upwards.

FOOD Grill Time

(Min)

Shelf Grid

Position

Bacon Rashers

Beefburgers

Chicken Joints

Chops - Lamb

- Pork

Fish - Whole Trout / Herring

Fillets - Plaice / Cod

Kebabs

Kidneys - Lamb

Pig

Liver - Lamb / Pig

Sausages

Steaks - Rare

Medium

Well Done

Browning e.g. au gratin,

lasagne, shepherd's pie

3 - 5 each side

6 - 10 each side

15 - 20 each side

7 - 10 each side

10 - 15 each side

8 - 12 each side

4 - 6 each side

10 - 15 each side

4 - 6 each side

8 - 10 each side

5 - 10 each side

10 - 15 turn as required

3 - 6 each side

6 - 8 each side

7 - 10 each side

3 - 5 mins

High

Low

High

Low

USES OF THE TOP OVEN

The Top oven is the top right compartment.

The Top oven is a plate warming compartment

and conventional oven with elements in the top

and bottom of the cavity, i.e. without a fan.

It is important to refer to the cooking chart as a

guide to shelf positions and temperatures as

these may differ from your previous cooker.

HOW TO USE THE TOP OVEN

1.Turn the Top Oven temperature control to the

required setting.

THINGS TO NOTE

The Top oven indicator neon will glow until

the oven has reached the desired

temperature and then go out. It will turn on

and off during cooking showing that the

temperature is being maintained.

TO FIT THE OVEN SHELF

There are 5 shelf positions in the Top oven.

Shelf positions are counted from the bottom

upwards.

The shelf must be fitted with the straight rods

uppermost on the frame and the forms towards

the back of the oven.

THE TOP OVEN / PLATE WARMER

Do not place dishes, tins and trays

directly on the oven base as it

becomes very hot and you may

damage the bakeware and oven.

Back of the oven

Frame

Straight Rods

If not fitted correctly the anti-tilt and

safety stop mechanism will be affected

Ensure bakeware and the shelf are

positioned correctly in the oven before

closing the door.

Persistent contact with furniture and

door glass may damage the door.

Forms

HINTS AND TIPS

Only cook on one shelf when using the top

oven. For the best results food should be

placed in the centre of the oven. To increase

top browning e.g. for au gratin dishes, the

food should be placed towards the top of the

oven. For foods which benefit from the base

being browned, e.g. pizza, quiches and flans

place the food on a lower shelf.

There should always be at least 2.5cm (1")

between the top of the food and the top

element. This gives best cooking results and

allows room for rise in yeast mixtures,

Yorkshire puddings etc.

Ensure that food is placed centrally on the

shelf and there is sufficient room around the

baking tray or dish to allow for maximum air

circulation.

Placing dishes on a baking tray on the shelf

will prevent spillage onto the oven base and

help reduce cleaning.

The material and finish of the baking tray and

dishes will affect the degree of base browning

of the food. Enamelware, dark, heavy or

non-stick utensils increase base browning.

Shiny aluminium or polished steel trays

reflect the heat away and give less base

browning.

Do not use the grill pan or meat tin as a

baking tray as this will increase base

browning of the food.

Because of the smaller cooking space and

lower temperatures, shorter cooking times

are sometimes required. Be guided by the

recommendations in the cooking chart.

For economy leave the door open for the

shortest possible time, particularly when

placing food into a pre-heated oven.

TOP OVEN COOKING CHART

The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the

temperatures by a further 10°C to suit individual preferences and requirements.

Note: Shelf positions are counted from the bottom upwards.

FOOD SHELF

POSITION

TEMP (°C) TIME (mins)

Biscuits

Bread

Bread Rolls / Buns

Cakes: Small & Queen

Sponges

Victoria Sandwich

Madeira

Rich Fruit

9" Christmas

Gingerbread

Meringues

Flapjack

Shortbread

Baked Custard

Casseroles : Beef / Lamb

Chicken

Convenience Foods

Fish

Fish Pie - potato topped

Fruit Pies, Crumbles

Milk Puddings

Pasta / Lasagne etc.

Pastry : Choux - eclairs/profiteroles

Flaky / Puff pies

Shortcrust

Mince pies

Meat pies

Quiche, Tarts, Flans

Roast Meat / Poultry

Scones

Shepherds Pie

Soufflés

Vegetables : Baked Jacket Potatoes

Roast Potatoes

Yorkshire Puddings - large

- individual

170 -190

210 - 220

210 -220

180 - 190

150 - 160

140 - 150

130 - 140

150 - 160

80 - 100

180 - 190

140 - 150

160 - 170

150 - 160

180 - 190

170 - 190

200 - 210

190 - 200

140 - 150

190 - 200

200 -210

190 - 200

210 - 220

190 - 200

160 - 180

220 -230

200 - 210

190 - 200

200 - 210

210 - 220

10 - 15

25 - 30

10 - 20

18 - 25

1¼ - 1½h

2¼ - 2½h

3½ - 4½h

1¼ - 1½h

2½ - 3h

20 - 30

45 - 60

50 - 60

2½ - 3h

1¼ - 1½h

20 - 25

25 - 35

40 - 50

2 - 2½h

30 - 40

20 - 30

25 - 35

30 - 40

15 - 20

25 - 35

40 - 50

See Roasting Chart

8 - 10

25 - 35

20 - 30

1 - 1½h

25 - 35

15 - 20

According to manufacturers instructions

The top oven can also be used as a warming

compartment to keep plates or dishes hot. Use

the plate rack fitted on the shelf to warm up to

six dinner plates. Alternatively remove the plate

rack and stand dishes on the oven shelf.

TO USE THE PLATE

WARMER

1.Withdraw the shelf.

2.Place the plate rack centrally on the shelf.

Hook the single hooks at the front of the rack

under the shelf rods.

3.Push the plate rack to the back of the shelf.

4.Raise the rack slightly and locate so that the

longer legs are over the frame at the rear of

the shelf. Push down into position and place

the shelf in position 1.

5.Place plates in the plate rack and close the

oven door.

6.Turn the Top oven / Warmer temperature

control to the W setting for approximately 10 -

15 minutes.

THINGS TO NOTE

The Top oven indicator neon will glow until

the oven has reached temperature.

It will turn on and off during warming showing

that the temperature is being maintained.

THE PLATE WARMER

The plate rack must not be placed

directly on the oven base.

Use oven gloves to protect your hands

when removing plates from the

warming compartment as they may be

hot.

Do not place plates or dishes on the

base of the warming compartment as

the heat may damage the plates .

Do not withdraw the shelf when the

plate rack is loaded with plates.

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Electrolux BUCKINGHAM User manual

Brand: Electrolux

Model: BUCKINGHAM

Category: Cookers

Type: User manual

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Electrolux BUCKINGHAM User manual

Electrolux BUCKINGHAM User manual

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