EGG
COOKER
GREGGC1
INSTRUCTION MANUAL
Please read this manual carefully before using, and keep it for future reference.
GENERAL SAFETY 4
PRODUCT OVERVIEW 7
GETTING STARTED 8
PREPARING EGGS 9
INSTRUCTIONS 10
CLEANING AND MAINTENANCE 12
FAQs (FREQUENTLY ASKED QUESTIONS) 13
TROUBLESHOOTING 14
DISPOSAL INSTRUCTIONS 14
SPECIFICATIONS 15
CUSTOMER SUPPORT Last Page
CONTENTS
4
Reading and storing the user manual
This user manual is part of the egg station (hereinafter also called “device”).
It contains important information on how to set up and use the device.
Before using the device, read the operating manual carefully, in particular
the safety instructions. Failure to follow this operating manual may
lead to severe injuries or product damage.
This user manual is based on the standards and regulations that are valid
within the Australia. Outside the Australia, please also note the
country-specific directives and laws.
Keep this operating manual for future reference. If you pass this device
on to a third party, you must also supply this operating manual.
INTRODUCTION
1. Read these instructions to ensure that you know how the device functions and
how to operate it.
2. Keep these instructions in a safe place for future reference.
3. Pass these instructions on to any third party who will be using the device.
4. Use this appliance only for its intended purpose, and only as described in
this manual. Any other uses not recommended in this manual may cause fire,
electric shock or injury.
5. These safety instructions do not by themselves eliminate any danger
completely and proper accident prevention measures must always be used.
6. No liability can be accepted for any damage caused by non-compliance with
these instructions or any other improper use or mishandling.
7. Maintain the device in accordance with these instructions to ensure that it
functions properly.
• Do not expose this product to rain or moisture.
• Do not temper or change or modify the product in any way.
• Only use Accessories outlined and recommended by the manufacturer.
IMPORTANT: Read these instructions fully before using the product.
Retain these instructions for future reference.
IMPORTANT INFORMATION
GENERAL SAFETY
5
8. The packaging materials may contain plastic etc, which may be hazardous and
should not be left within the reach of children. Remove all packaging materials and
retain for future use. Ensure that no packaging residues remain on the appliance.
USAGE
9. Improper installation and the use of accessory attachments not recommended by
the appliance manufacturer may result in fire, electric shock, personal injury and/
or damage to the unit. This will also void your warranty.
10. Do not place this egg cooker on or near a hot gas flame, electric element or on a
heated oven. Do not place it on top of any other appliance or near the edge of a
benchtop.
11. To ensure ecient operation, always place the appliance on a level and stable
work surface.
12. Never leave an appliance unattended while in use.
13. This appliance is intended for domestic use only.
14. This appliance is not suitable for commercial/industrial use.
ELECTRICAL
15. Always turn the power o at the power outlet before you insert or remove a plug.
16. Turn the power o and remove the plug when the appliance is not in use and
before cleaning.
17. Do not operate any appliance with a damaged cord or plug, or when it is working
abnormally. If the cord is damaged, call the after sales support line.
18. Make sure that your outlet voltage and circuit frequency correspond to the
voltage stated on the appliance rating label.
19. To protect against fire and electric shock, do not immerse the cord, plug or the
appliance itself in water or other liquid. Do not connect or disconnect the egg
cooker with wet hands.
20. The cord should be run in such a way that there will be no risk of anyone pulling it
inadvertently or tripping over it.
21. Do not let the cord hang over the edge of a table or benchtop; do not let it touch
hot surfaces.
22. Do not kink, bend, strain or damage the power cord. Protect it from sharp edges
and heat.
23. Do not pick up or operate the appliance if the power supply cord, plug or the
appliance itself is damaged, or after it malfunctions or has been damaged in any
manner.
24. A damaged cord or plug must be replaced by a qualified electrician, the
manufacturer or its authorised service agent in order to avoid a hazard.
25. Do not move or pull the appliance by the cord.
GENERAL SAFETY (Cont.)
6
GENERAL SAFETY (Cont.)
26. When disconnecting the appliance, grip the plug, do not pull the cord.
ADDITIONAL
27. Take particular care when handling the measuring cup so as not to hurt yourself
on the egg Piercing Pin underneath the cup.
28. The appliance is not intended for use by persons (including children) with reduced
physical, sensory or mental capabilities, or lack of experience and knowledge,
unless they have been given supervision or instruction concerning use of the
appliance by a person responsible for their safety.
29. Young children should be supervised to ensure they do not play with the
appliance. Close supervision is necessary when any appliance is used near
children.
30. The appliance has no user-serviceable parts contained inside. Do not attempt to
repair, disassemble or modify it.
7
PRODUCT OVERVIEW
1. Egg Cooker Base
2. ON/OFF Switch [ I / O ]
3. Egg Poaching / Omelette Trays (3)
4. Measuring Cup
5. Steam Tray
6. Cover
7. Egg Rack
Be aware of the sharp Piercing Pin at the bottom of
the measuring cup.
CAUTION:
8
GETTING STARTED
BEFORE FIRST USE
• Unpack the appliance but keep all packaging materials until you have made sure
your new egg cooker is undamaged and in good working order. Plastic wrapping
can be a suocation hazard for babies and young children, so ensure all packaging
materials are out of their reach.
• Inspect the cord and plug for damage. Do not use the appliance if the appliance
or its cord have been damaged.
• Make sure the appliance is disconnected from the power supply.
• Wash all parts that come into contact with food with soft cloth or sponge in warm
water and a little dish detergent to remove any dust or other remnants from the
manufacturing process. Rinse with clean water and dry thoroughly.
1. These quantities are just a guide based on using standard (59g) eggs at room
temperature. Larger or refrigerated eggs will need slightly more water.
2. Vary these measurements slightly to achieve softer or harder eggs to taste.
3. Use the larger water quantity when cooking a combination of poached eggs/
omelettes and boiled eggs.
Dry-boil Alert
This egg cooker is equipped with a dry-boil alert. If by mistake the egg cooker is
switched on without any water, cooking is automatically stopped and the buzzer goes
o. Switch o the unit manually to stop the buzzer. Add the recommended amount of
water and turn it on again to continue cooking.
WATER QUANTITY GUIDE
NUMBER OF BOILED EGGS
WATER QUANTITIES
SOFT MEDIUM HARD
1 Egg 46ml 62ml 80ml
2 Eggs 42ml 58ml 75ml
3 Eggs 39ml 54ml 70ml
4 Eggs 37ml 50ml 65ml
5 Eggs 34ml 48ml 60ml
6 Eggs 30ml 46ml 55ml
7 Eggs 27ml 44ml 52ml
POACHED, OMELETTE OR STEAMING
1, 2 or 3 poached eggs or steaming 60ml
1, 2 or 3 savoury omelettes 63ml
9
PREPARING EGGS
FOR BOILED EGGS
FOR POACHED EGGS AND OMELETTES
Eggs have an air pocket in the large end of their shells,
which expands during boiling and can crack the egg. To
prevent this, gently pierce the large end of the egg with the
Piercing Pin at the bottom of the Measuring Cup.
NOTE: For safety, a small protective cap is included on the
sharp Piercing Pin. Remove this protective cap just before
piercing eggs and be sure to replace it immediately after
the Piercing Pin is cleaned and wiped dry.
1. Grease the Poaching Trays well with butter, margarine,
vegetable oil or oil spray.
Be careful when piercing as the Piercing Pin is sharp.
CAUTION:
2. Break an egg into each tray. If cooking omelettes,
pour the omelette mixture into the trays.
10
INSTRUCTIONS
BEFORE STARTING, ENSURE THAT THE ON/OFF SWITCH IS SET TO THE O POSITION.
1. Determine the quantity of eggs you wish to cook.
Using the Water Quantity Guide on Page 8 and the
Measuring Cup, carefully add the required amount of
cold tap water into the Heating Vessel. Wipe up any
spills immediately.
NOTE: Use the larger water quantity specified in the Water
Quantity Guide when cooking a combination of poached
eggs / omelettes / boiled eggs.
2. Place the Egg Rack on top of the Heating Vessel.
3. Once you have prepared the eggs as described in
the ‘Preparing Eggs’ section, place the pierced eggs
in the Egg Rack with pierced ends upwards. Place
the greased Poaching Trays and their egg contents
onto the Egg Rack. You can cook any combination of
boiled eggs and poached eggs/omelettes provided
they fit on the Egg Rack.
If anything spills onto the Egg Rack or the Heating Vessel,
clean it up immediately before continuing.
4. If desired, and if not boiling any eggs, place the Steam
Tray above the Poaching Trays to steam other food
during cooking.
11
INSTRUCTIONS (Cont.)
5. Place the cover over the Egg Tray (or the Steam
Tray). Ensure the steam Vent faces away from you.
6. Plug in and switch on the unit. The On/O Switch
lights up indicating that the unit is in operation. The
Eggs will be ready in approximately 7 to 12 minutes,
depending on the water quantity.
• The surfaces can become very hot during
operation. Take particular care and only use the
handles when removing the trays or Cover.
• The heating vessel will remain hot for some time
after use.
• Hot steam escapes from the Steam Vent when
opening the Cover. Please be careful. Do not open
the Cover while the eggs are cooking.
• Open the Cover by lifting it up by the Grip and
moving it to the side. Do not put any part of your
body near the escaping steam.
WARNING
WARNING
7. The buzzer will sound once the eggs are cooked,
and all the water in the Heating Vessel has
evaporated. Switch o the unit and carefully remove
the eggs immediately to avoid overcooking.
12
CLEANING AND MAINTENANCE
STORAGE INSTRUCTIONS
• Before cleaning the egg cooker, make sure it is switched o and unplugged
from the power supply.
• Always leave the egg cooker and the accessories to cool completely before
cleaning.
• Do not clean any parts in a dishwasher as the high temperatures reached may
distort the plastic.
• Do not use harsh abrasives as these will damage the finish.
• To prevent damage to the appliance, do not use alkaline cleaning agents. Use
only a soft cloth and mild detergent for cleaning.
• Never immerse the appliance in water or other liquid for cleaning.
• Be careful when washing around the Piercing Pin underneath the Measuring
Cup, as it is very sharp.
• Do not wash the Egg Cooker Base.
WARNING
1. After each use, wash the plastic parts (Cover, Egg Rack, Poaching Trays, Measuring
Cup and Steam Tray) in warm, soapy water. Rinse and dry them thoroughly. DO
NOT wash the Heating Vessel or the Egg Cooker Base.
2. After each use, wipe the Heating Vessel with a warm, damp cloth. If necessary,
also wipe the outside of the Egg Cooker Base with a warm, damp cloth.
3. Dry the Egg Cooker Base thoroughly with a dry cloth or paper towel.
Store the cleaned and thoroughly dried egg cooker in a cool, dry place away from
moisture or direct sunlight.
13
FAQs (Frequently Asked Questions)
Q. How many eggs can I cook at the same time?
A. You can cook up to 7 boiled eggs OR 3 poached eggs/omelettes at the same
time. You can also cook a combination of boiled eggs and poached eggs/omelettes
provided they fit properly on the Egg Rack.
Q. How do I measure the exact water quantities in the Water Quantity Guide using
the Measuring Cup?
A. The quantities mentioned in the guide are approximate. Use these as a guide and
adjust as desired.
Q. For 1, 2, or 3 omelettes, do I use the same quantity of water?
A. For cooking combinations of boiled and poached eggs/omelettes, always choose
the larger quantity. In the above example, 2 hard-boiled eggs require 75ml and 1
omelette requires 63ml. Use the larger of the two - 75ml water.
Q. Can I steam vegetables along with boiling or poaching eggs?
A. You can fit the Steam Tray on top of the Egg Rack to poach and steam concurrently.
Note that the Steam Tray will not fit over the Egg Rack correctly if boiling whole eggs.
Q. How do I stop the buzzer?
A. The buzzer will stop only when the unit is manually switched o.
Q. Can I clean the Egg Cooker’s accessories in a dishwasher?
A. No, the high temperatures reached in a dishwasher may distort the plastic. Always
wash by hand using warm, soapy water. (Refer to the Cleaning and Maintenance
section on Page 12.)
CAUTION: Do not wash the Egg Cooker Base.
14
TROUBLESHOOTING
DISPOSAL INSTRUCTIONS
This section summarises a few common problems you might encounter when
using the Egg Cooker. Please read the relevant sections in the manual for more
detailed instructions.
If these steps do not work, contact costumer helpline.
At the end of its working life, do not throw this appliance out with your
household rubbish. If electrical appliances are disposed of in landfills or
dumps, hazardous substances can leak into the groundwater and get
into the food chain, damaging your health and well-being.
Observe any local regulations regarding the disposal of electrical
consumer goods and dispose of it appropriately. Contact your local
authorities for advice on recycling facilities in your area.
Egg cooker is not turning on Check that it is plugged in correctly, and
that the power switch is on.
Eggs are cracking
Make sure that you pierce the large end
of each egg using the Piercing Pin on
the bottom of the Measuring Cup. Read
the ‘Preparing Eggs’ section on Page 9
for more information.
Eggs are undercooked
Try increasing the water level. Refer
to the Water Quantity Guide on Page
8. The quantities are just a guide -
these might need to be varied slightly
depending on personal preferences and
other variables.
Eggs are overcooked
Try using less water. Also make sure
that you remove the eggs immediately
after the buzzer goes o.
15
If your products stops working, contact our call centre
at info@ayonz.com.
Do not attempt to open and repair the unit yourself.
SERVICE
SPECIFICATIONS
Power Supply
Weight
Power consumption:
Dimensions
220–240 V~, 50-60 Hz
400 W
0.84 kg
180x185x195 (h) mm
16
CUSTOMER HELPLINE:
info@ayonz.com
02 8279 8606
DISTRIBUTED BY:
Ayonz Pty Ltd
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