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AN ECOPOT PUBLICATION
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TABLE OF CONTENTS
Getting Started 2
Parts 2-3
Operating Quick Guide 3
Safety First 3
The Amazing Ecopot Quick Pot 4
Care and Cleaning 4
Manufacturer’s Limited Warranty 5
Trouble Shooting 6
Specifications 6
Recipes 8
GETTING STARTED
Congratulations on your purchase of the fabulous
Ecopot Quick Pot. Before using the Ecopot Quick
Pot for the first time, wash the Inner Pot (C), the
Outer Lid (A) and the Inner Lid (B) with warm
soapy water; use a dish cloth or a non-abrasive
sponge. To separate the Inner and Outer Lids for
cleaning, grip the medium rubber gasket
of the Inner Lid and pull out gently.
PARTS
A
B
C
D
E
G
F
X
CAUTION
The Ecopot Quick Pot’s inner pot will be hot
after cooking. Always use silicone grips or pot
holders when removing it for safety.
LID PLACEMENT
(a) Steam Vent Positioning
Ensure the steam vent located on the lid is
ALWAYS LOCKED INTO POS ITION AT THE
REAR of the cooker during use. The steam
vent must never be positioned to the front
of the cooker. Failure to do so may result in
condensation forming on the cooker.
(b) Clip Locks
Ensure clip locks “snap “ into their security
slots located on the lid.
READ INSTRUCTIONS BEFORE USE
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PARTS
A OUTER LID B INNER LID C INNER POT D COOKER E AC POWER CORD
F LID LOCKS G STEAM VENT
OPERATING QUICK GUIDE
Never load the Inner Pot beyond the MAX line (X). Rotate the Inner Pot to make certain that it is
seated properly on the Heating Plate.
• Always make certain the Steam Vent (G) is clear of any obstructions, especially food debris.
Note: The small holes in the Inner Lid (B) are for ventilation, and like the Steam Vent (G) must
also remain clean and free of food debris.
• Attach the AC Power Cord (E) to the cooker (D) then plug the AC Power Cord into standard
240V power outlet.
• Place ingredients in the Inner Pot (C) as per the recipe. Place the Inner Pot into the cooker.
Put on the Outer Lid (A). When properly placed, the lid will not rotate.
• Secure the Outer Lid (A) with the Lid Locks (F).
Note: The Ecopot Quick Pot remains in Heat Mode until the unit reaches a predetermined
internal temperature. Once that temperature is reached, the unit automatically switches to the
“Keep Warm” Mode preventing overcooking or burning. Follow the procedures and “Cooking
Times” shown in the recipe booklet until you become fully familiar with the unit’s operation.
SAFETY FIRST
Always follow the safety precautions when using this appliance.
• Carefully read and follow all the instructions in this manual.
• Do not use this appliance if you have reduced physical, sensory or mental abilities unless under
the direct supervision of a responsible person. Children should not use the Quick Pot.
• Always clear the steam vent of food scraps before use. A clogged vent could cause excessive
steam and pressure to build up.
• Always wear protective hand mitts when touching the Quick Pot’s hot surfaces.
• Always keep the appliance away from water. Failure to do so may result in electric shock.
• Always remove the power outlet before cleaning.
• Allow Quick Pot to cool completely before handling it.
• Do not use the appliance if the power cord is damaged in any way. Any repairs must be
carried out by a licensed electrician.
• Do not use the Quick Pot outdoors.
• Always keep power cord in a safe place.
• Never place the Quick Pot on any hot surfaces.
• Exercise caution when moving the Quick Pot with hot oil or liquids.
• Always connect the power cord to the Quick Pot prior to plugging it into the wall.
• Switch off at the wall before removing the plug.
• Do not use the appliance for anything other than its intended use.
• Quick Pot reaches high temperatures. Use caution to avoid burn injuries.
• Ensure the lid is closed before cooking.
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THE AMAZING ECOPOT QUICK POT
You are about to discover why so many food lovers are switching to Ecopot Quick Pot.
Easy to clean and versatile; use it anywhere. Just load, cook and go.
For years Ecopot have been developing innovative cooking appliances. Ecopot Quick Pot
represents a breakthrough in cooking technology, delivering perfect results every time. The
secured cooking chamber seals in flavour and locks in vital nutrients. Cooks faster, tastes better.
For safety reasons completely familiarise yourself with this manual.
INTUITIVE TECHNOLOGY
The Ecopot Quick Pot utilises intuitive technology balancing food temperature and cooking
times. It’s auto “Keep Warm” mode keeps food safe above 60ºC.
POWER
A short power cord is provided to reduce risk of possible injury. Do not use an extension cord
with this product. Never share another appliance on same power point as Quick Pot.
Power cord length is 1 metre.
CARE AND CLEANING
• After use, unplug Quick Pot at wall and allow to cool completely before cleaning.
• The Ecopot Quick Pot must be cleaned thoroughly after each use in order to prevent steam
vent clogging caused by food residue.
• Caution: Never immerse the cooker in water or any form of liquid.
• Use a soft, damp microfibre cloth or sponge when cleaning. Avoid abrasives.
• To clean the lid, grasp the medium rubber gasket of the inner lid and pull gently but firmly to
separate it from the outer lid.
• Always check the Steam Vent (G) and the ventilation holes in the Inner Lid (B) are kept clear of
food debris. See page 2 to identify parts.
• Do not place any Quick Pot parts in a dishwasher.
• Always dry all components thoroughly.
CAUTION: HOT SURFACES
This appliance generates heat and steam during use. Proper precautions must be taken
to prevent the risk of personal injury, fires, and damage to property.
IMPORTANT
• When serving food from Quick Pot always remove power cord from wall outlet.
• Using hand mitts unlock the Quick Pot and remove the outer lid.
• When removing the inner pot handle use hand mitts to avoid injury.
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DO’S AND DON’TS
• Never fill the Quick Pot beyond the MAX LINE in the inner pot. See X on page 2.
• When using foods that expand during cooking, e.g. rice or pasta, follow recipe volumes
carefully and do not fill beyond the halfway point.
• Overfilling may cause steam vents to clog. This can result in excess pressure which can
damage the Quick Pot and or cause injury.
• Ingredients including sauces, berries, pearl barley, cereals, split peas, noodles, macaroni,
rhubarb, and spaghetti can foam, froth or sputter. This can cause steam vent to clog.
• Ensure Quick Pot’s steam vent is clear of any obstruction before use.
• The Quick Pot is designed for use with 240V electrical outlet only.
• The Ecopot Quick Pot generates extreme heat and steam in its operation.
• Never cover the Ecopot Quick Pot. Always ensure appliance has adequate ventilation.
• Never use Quick Pot near flammable materials, e.g. towels, curtains, etc.
• Do not operate the Quick Pot with an extension cord.
• If the Quick Pot is accidentally immersed in water, switch off at power point and disconnect
from wall outlet immediately.
• Never cook on an unstable surface.
• AVOID RISK OF ELECTRIC SHOCK: COOK IN INNER POT ONLY
MANUFACTURER’S LIMITED WARRANTY
The manufacturer warrants the Ecopot Quick Pot is free of defects in workmanship and materials
and will, if necessary, repair or replace a defective Ecopot Quick Pot if returned.
All parts and
components of the Ecopot Quick Pot are warranted for 12 months from the original date of purchase.
This warranty is valid only in accordance with the conditions set forth below:
1. Normal wear and tear are not covered under this warranty. This warranty applies to consumer
use only, and is void if the product is used in an outdoor, commercial or institutional setting.
2. The warranty extends only to the original purchaser and is not transferable.
3. Any warranty claim must be accompanied with proof of purchase.
4. Warranty is void if product has been subject to accident, misuse, abuse, improper
maintenance or repair, or unauthorized modification.
5. This warranty is the only written or express warranty given by the manufacturer. Any implied
warranty of merchantability or fitness for a particular purpose on this product is limited to the
duration of this warranty.
6. Repair or replacement of the product is at the sole discretion of the manufacturer.
7. The manufacturer is not liable for any incidental or consequential damages for breach of this
warranty or any implied warranty on this product.
WARRANTY CLAIM PROCEDURE
If warranty service is necessary, the original purchaser must pack the product securely and send
it, postage paid, with a description of the defect, proof of purchase, and a cheque or money order
for $20.00 to cover return postage and handling to the following address:
So Simple Solutions Pty Ltd PO Box 34 Five Dock, Sydney NSW 2046
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TROUBLE SHOOTING
• Never use the WARM function for longer than 2 hours.
• If Quick Pot switches to WARM mode before food is fully cooked, inadequate liquid content
has been added.
• Overly sweet or oily foods can cause Quick Pot to switch to WARM earlier than desired.
If this occurs, add more liquid.
• When baking in the Quick Pot, you will need to press COOK more than once. Once
Quick Pot has finished cooking and turns to Warm mode, wait 5 minutes and press
COOK again.
• The WARM setting keeps food above 60ºC, the food safety standard for bacteria.
• Never double recipe quantities. Doing so may force excess hot liquid to spill out of the steam
vent. If this occurs, unplug the Quick Pot and allow it to cool thoroughly before removing the
lid to avoid possible injury.
SPECIFICATIONS
Model Number Power Rating Functions Operating Temperature
ECPQP01 240V, 60HZ, 200W Cook, Warm Cook 100º-103ºC / 212º-217ºF
Non stick inner pot Warm 60º-80ºC / 140º-176ºF
SAVE THESE INSTRUCTIONS
Cook Switch
In the event that the cookers mode switches from Cook to Warm and
meal is not cooked to your satisfaction (usually puddings, muffins, dense
meats and cakes) the cookers auto thermo sensor will require a short
return period, ie to return to a thermal cooler temperature. Then the
cooker can be switched back to cook mode. This is not a fault with the
unit, but a built-in anti overheating precaution.
Over Filling
ENSURE COOKER IS NEVER OVER FILLED WITH LIQUID. ALWAYS KEEP
STEAM VENT OPEN AND CLEAR OF DEBRIS AT ALL TIMES. FAILURE TO
DO SO MAY RESULT IN CONDENSATION FORMING ON THE COOKERS
SIDE AND RISK EXPOSURE TO CIRCUIT SHORTENING. WHEN PUTTING
THE LID ON, ALWAYS POSITION THE STEAM VENT AT THE BACK OF
THE COOKER AND NOT AT THE FRONT. [ X = Steam Vent ]
Power Cord
Always ensure the black power cord is fuly inserted into the cookers power
supply socket. Failure to do so may cause the circuit to shorten and result
in power outage. No responsibility can be taken with failure to do so.
BEFORE YOU CALL US
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Recipes
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Recipes
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Creamy Fettuccine
2 nests rolled fettuccine noodles
100ml cream
¼ cup liquid stock
1/3 cup Parmesan cheese, grated
Season to taste
∙ Place all ingredients into Quick Pot,
mix well
∙ Secure lid and cook
∙ Open lid, stir once and rest in Quick
Pot for several minutes and serve
Serving suggestions
Top with freshly shaved Parmesan
Glazed Salmon
200g salmon fillets
Chilli glaze:
100g rice wine vinegar
½ tbsp light soy sauce
1 tbsp palm sugar
1 tsp fish sauce
1 tsp sweet chilli sauce
1 tsp coriander stem, chopped fine
1 tsp ginger, shredded fine
1 tsp chilli flakes
1 tsp garlic, minced
∙ Place chilli glaze ingredients in pot
and bring to boil
∙ Simmer for 3 minutes
∙ Place salmon in Quick Pot
∙ Cover salmon with half chilli glaze
∙ Secure lid and cook
∙ Remove and serve
∙ Cover salmon with remaining glaze
Serving suggestions
Serve on bed of wild rice
Garnish with freshly torn basil leaf
Singapore Noodles
with Prawns
½ cup prawns, peeled, deviened
¼ carrot, peeled, shredded
1 shallot, chopped fine
½ tsp ginger, chopped fine
1 garlic clove, crushed
6 slivers red capsicum
2 snow peas
2 baby corn
40g Singapore noodles, dry
½ cup chicken stock
1 tsp shrimp paste
∙ Add all ingredients into Quick Pot
∙ Stir well
∙ Secure lid and cook
Serving suggestions
Add dried chilli flakes and top with freshly
torn coriander
Hearty Breakfast
Omelette
2 eggs
1 bacon rasher, chopped
½ cup tomatoes, diced
½ cup onion, diced
2 tbsp shredded cheese
Salt and pepper to taste
∙ In a bowl whip eggs till smooth
∙ Add remaining ingredients, mix well
∙ Pour mix into Quick Pot
∙ Secure lid and cook
Serving suggestions
Garnish with fresh parsley
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Meatballs Fillicudi
10 beef meatballs, small
240ml basil and onion pasta sauce
Season to taste
∙ Place meatballs in Quick Pot
∙ Cover with pasta sauce
∙ Season with salt and pepper
∙ Secure lid and cook
∙ Remove and serve
Serving suggestions
Place on a bed of papadella
Garnish with freshly grated
pecorino cheese
Agean Garlic Prawns
200g prawns, peeled, deveined
30g butter, cubed
½ lemon, juiced
½ tsp chopped parsley
3 cloves garlic, chopped fine
¼ onion, diced
¼ cup parsley, chopped
Season to taste
∙ Heat butter and garlic in Quick Pot
for few minutes
∙ Add remaining ingredients
∙ Secure lid and cook
Serving suggestions
Place over fresh rocket, avocado,
red onion and tomato salad
Garnish with freshly torn basil
Nonna’s Lasagne
2½ no-bake lasagne sheets
2 meatballs, sliced
180ml pasta sauce
1 egg
½ cup ricotta cheese
1 tbsp Parmesan cheese
¼ cup mozzarella, shredded
∙ Place lasagne sheets in hot water
and soften
∙ Combine cheeses and egg
∙ Mix ¾ cup of sauce and meatballs
∙ Pour ½ cup sauce into Quick Pot
∙ Place lasagne sheets over sauce and up
the sides of Quick Pot
∙ Place a layer of cheese mix on top
of lasagne sheet
∙ Fold another lasagne sheet on top of mix
∙ Add a layer of meatball mix fold down
another lasagne sheet
∙ Add remaining cheese mix
∙ Fold down another lasagne sheet
∙ Pour remaining sauce on top
∙ Sprinkle with mozzarella
∙ Secure lid and cook
Serving Suggestion
Serve with fresh garden salad
Special White Rice
180g long grain rice
¼ cup dried peas
½ cup corn kernels, drained
240ml water
∙ Pour ingredients into Quick Pot
∙ Secure lid and cook
Serving suggestions
Use as a side with curry or stir-fry
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Trendy Pulled Pork
200g pork fillet
½ cup barbecue sauce
½ cup water
½ onion, chopped
½ tsp garlic powder
½ tsp olive oil
∙ Heat olive oil in Quick Pot
∙ Add meat and brown
∙ Add remaining ingredients
∙ Secure lid and cook
Serving suggestions
Pull the pork into shreds, place on
bun, top with coleslaw
Serve with side of potato salad
Mexican Chilli Beef
100g lean beef mince
½ cup tomatoes, crushed
100g red beans
¼ yellow and red capsicums, thinly sliced
½ onion, diced
½ tbsp chilli powder
¼ tsp cumin
½ tsp sugar
¼ cup corn kernels
Season to taste
∙ Combine ingredients in mixing bowl. Pour
mix into Quick Pot. Secure lid and cook.
Serving Suggestions
Serve with tortillas
Garnish with sour cream and guacamole
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Chicken Pastie
1 cup chicken breast, diced
200ml cream of celery soup
¼ onion, chopped fine
½ cup frozen peas and carrots
¼ cup corn kernels
1 cup cream
4 slices bread, buttered both sides
∙ Place buttered bread in Quick Pot,
cover base and sides
∙ In mixing bowl combine soup, chicken,
peas, onion, carrots and corn
∙ Pour mix into Quick Pot bowl
∙ Secure lid and cook
∙ Remove and serve
Serving Suggestions
Serve with spicy tomato relish and fresh
garden salad
Traditional Beef Stew
200g beef, cubed
150ml gravy
½ tbsp tomato paste
1 small carrot, sliced thin
2 small red potatoes, diced fine
¼ celery stalk, chopped fine
1 garlic clove, chopped
¼ onion, diced
½ tbsp olive oil
2 tbsp frozen peas
∙ Brown meat in Quick Pot
∙ Drain excess fat
∙ Add remaining ingredients
∙ Secure lid and cook
Serving Suggestions
Serve with side of rice or pasta
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Chicken Mushroom
Penne
½ cup chicken, chopped
3 mushrooms, chopped fine
1 cup penne pasta, dry
50ml cream
50ml chicken stock
½ garlic clove, minced
½ tsp olive oil
20g Parmasan cheese, grated
Season to taste
∙ Place pasta in Quick Pot
∙ Mix cream and stock in with pasta
∙ Add remaining ingredients and mix
∙ Secure lid and cook
Serving Suggestions
Garnish with grated cheese
Top with freshly torn basil
Drizzle with extra virgin olive oil
Jambalaya
½ chicken breast, diced
½ chorizo, sliced
100ml chicken stock
½ red capsicum, diced
½ celery stalk, diced
½ onion, diced
1 tbsp flour
1 tbsp olive oil
1 tsp Cajun spice
Season to taste
∙ Brown chicken and chorizo in Quick Pot
∙ Add flour and stir to coat meat
∙ Add remaining ingredients
∙ Secure lid and cook
Serving suggestions
Garnish with fresh lime
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Mini Meatloaf
200g lean minced beef
1 egg
1/3 cup breadcrumbs
1 tbsp garlic, chopped fine
2 tbsp tomato puree
½ tsp Worcestershire sauce
½ tsp Dijon mustard
1 spring onion, diced
Season to taste
∙ In mixing bowl combine all ingredients
(meat excluded)
∙ Add meat and make into loaf
∙ Place loaf in Quick Pot
∙ Top loaf with ¼ cup tomato relish
∙ Secure lid and cook
∙ Remove and serve
Serving suggestions
Serve on a bed of mashed potato
Good Shepherd’s Pie
¾ cup mashed potatoes, cooked
200g lean mince beef
½ tbsp Worcestershire sauce
½ tbsp barbecue sauce
½ cup frozen peas and carrots
∙ Place beef, peas, carrots and sauces
in Quick Pot
∙ Top with mashed potatoes
∙ Secure lid and cook
Serving Suggestions
Serve with fresh crusty bread
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Choc Caramel Brownie
100g brownie mix
½ tbsp caramel sauce
1 egg
3 tsp butter
2 tbsp milk
∙ In mixing bowl combine brownie mix,
egg, butter and milk
∙ Pour half the mix into Quick Pot
∙ Pour caramel over mix
∙ Pour remaining brownie mix on top
∙ Secure lid and cook
∙ Cool for 5 minutes
Serving suggestions
Dust with icing sugar and serve with
ice cream
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Fruity Oatmeal
½ cup water
¼ cup mixed fruit
60g steel cut oatmeal
Pinch of salt
∙ Pour water in Quick Pot
∙ Secure lid and cook
∙ When water is boiling add oatmeal
and fruit, stir well
∙ Let stand for 15 minutes
∙ Remove and serve
Serving suggestions
Serve with a drizzle of honey
Thommo’s Bread
and Butter Pud
2 cups bread, buttered, cubed
50g sultanas
1 egg
100ml cream
60g sugar
¼ tsp vanilla extract
∙ In mixing bowl, combine vanilla,
cream, sugar and egg til smooth
∙ Soak cubed bread in mix
∙ Fold in sultanas
∙ Pour mix in Quick Pot
∙ Secure lid and cook
Serving suggestion
Serve with cream
Drizzle with passion fruit pulp
Egg Muffin
1 English muffin, halved
1 egg
1 tsp butter
¼ cup shredded cheddar cheese
2 slices tomato
∙ Place butter in Quick Pot add half
the English muffin
∙ Crack egg over the English Muffin
∙ Top with cheese
∙ Add slices of tomato
∙ Top with remaining English muffin half
∙ Secure lid and cook
Serving Suggestions
Serve with fresh relish and side of
pickled cucumber
So Simple Cheesecake
120g cream cheese
2 tbsp sugar
1 egg
½ tsp vanilla extract
1 tsp butter
∙ In mixing bowl, whip egg and sugar
until smooth
∙ Mix in cream cheese and vanilla
until smooth
∙ Spray Quick Pot with olive oil
∙ Pour in cream cheese mix
∙ Secure lid and cook
∙ Remove and refrigerate for 2 hours
Serving suggestions
Top with strawberries or mixed berries
Drizzle with maple syrup
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Head Office and Showroom:
38 Ramsay Road Five Dock, Sydney NSW 2046
Phone: 02 9712 1022 I Email: [email protected]
www.ecopot.com.au
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