Bosch LAM3800 User manual

Brand: Bosch

Model: LAM3800

Category: Ovens

Type: User manual

This manual is also suitable for

SMV2ITX18G

Instructions and Installation

LAM3800

Built-In Single Steam Assisted Oven

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See back page for product serial number

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Page _ 3

LAMONA Appliances

Dear Customer,

Congratulations on your choice of oven.

The user manual will help you use your product quickly and safely.

Please read this user manual before installing and using the oven.

Always follow the safety instructions.

Keep this user manual within easy reach for future reference.

Please read any other documents supplied with the product.

Explanation of symbols

Throughout this user manual the following symbols are used:

Important information or useful tips about usage.

Warning for possible hazards to health and property.

Warning possibility of electric shock.

This appliance is marked according to the European directive 2012/19/EU on Waste

Electrical and Electronic Equipment (WEEE). WEEE contains both polluting substances

(which can cause negative consequences for the environment) and basic components

(which can be re-used). It is important to have WEEE subjected to specific treatments, in

order to remove and dispose properly all pollutants, and recover and recycle all materials.

Individuals can play an important role in ensuring that WEEE does not become an

environmental issue; it is essential to follow some basic rules:

• WEEE shall not be treated as household waste.

• WEEE shall be handed over to the relevant collection points managed by the municipality or by

registered companies.

• WEEE can be recycled free of charge.

Product information correct at the time of publication in February 2019.

The company has a policy of continuous product development and reserves the right to change

any products and specifications given in this manual.

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Page _ 4

Index

User manual LAM3800

Before using the oven

General

Safety for children

Safety when working with electricity

Safety and cleaning

Shelf positions

General information

Oven layout

Control panel layout

Accessories

Preparation

First cleaning of appliance

Initial heating

Tips for energy saving

Operating the electric oven

Electric oven operating modes

Operating modes

Steam assist function

Semi automatic operation

Convenience menu

Settings menu

How to operate the grill

Grill cooking tables

Cooking table

Oven cooking tables

Eco fan heating

Cooking and baking advice

Telescopic runner system

General

Safety

How to place wire trays

Care and maintenance

General information

Cleaning the oven door

Removal of the oven door

Removal of the inner door glass

To clean the side wall

Replacing the oven lamp

Cleaning the pitcher

Easy steam cleaning

Installation

Before installation

Electrical connections

Cooling fan

Technical specification

Trouble shooting

Your guarantee

• This appliance is for

domestic cooking purposes

only. It must not be used for

other purposes, e.g room heat-

ing, or drying towels and dish

cloths over the handle. Com-

mercial use will void the guar-

antee (see guarantee page).

• The manufacturer shall not

be liable for any damage

caused by improper use or

handling errors.

LAMONA Appliances

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Page _ 5

Safety for children

• Make sure that you have removed all packaging, wrappings, stickers and fi lms from the oven’s

surface.

• It is recommended that you clean and wash the oven’s surface before using for the fi rst time (page 12)

Before using the Oven

General

• This product is not intended

to be used by persons with

physical, sensory or mental

disorders or unlearned or

inexperienced people (including

children) unless they are super-

vised by a person who will be

responsible for their safety or

who will instruct them accord-

ingly in the use of the product.

• Children must be super-

vised to prevent them from

playing with the product.

• Electrical products can be

dangerous to children. Keep

children away from the product

when it is operating and do not

allow them to play with or near

the product.

• CAUTION: Accessible parts

of the oven may become hot

when the oven or grill is in use.

Children should be kept away

until the product has cooled

down.”

• Do not store any items

above the appliance that chil-

dren may reach for.

• When the door is open, do

not load any heavy object on it

and do not allow children to sit

on it. The door or door hinges

may be damaged.

• The packaging materials

will be dangerous for children.

Keep the packaging materials

away from children. Please

dispose of all parts of the pack-

aging according to environmen-

tal standards.

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Page _ 6

User manual LAM3800

• Accessible parts may

become hot during use. To

avoid burns, children less than

8 years of age should be kept

away unless continuously

supervised.

• This appliance can be used

by children aged 8 years and

above, persons with reduced

physical, sensory or mental

capabilities or lack of experi-

ence and knowledge, if they

have been given supervision or

instruction concerning use of

the appliance in a safe way and

understand the hazards

involved.

• Cleaning and user mainte-

nance must not be made by

children without supervision.

• Connect the product to an

earthed outlet protected by a

fuse of suitable capacity as

stated in the “Technical specifi

cations” table. Our company

shall not be liable for any prob-

lems arising due to the product

not being earthed in accord-

ance with the local regulations.

• Do not operate the product

if the power cable is damaged.

Replace with a suitable cable

by a qualified person.

• Do not operate the product

if it is defective or has any

visible damage.

• Do not carry out any repairs

or modfications to the product.

• Never wash down the

product with excessive water,

as there is the risk of electric

shock!

• Never use the product

when your judgment or coordi-

nation is impaired by the use of

alcohol and/or drugs.

• Product must be discon-

nected from the mains during

installation, maintenance,

cleaning and repair proce-

dures.

• Repair procedures must

always be performed by quali-

fied persons. The manufacturer

shall not be held responsible

for damages arising from

procedures carried out by

unauthorised persons, which

may also void the guarantee.

• Be careful when using

alcoholic drinks in your dishes.

Alcohol evaporates at high

temperatures and may ignite

when it comes into contact with

hot surfaces.

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LAMONA Appliances

• Do not heat closed tins and

glass jars in the oven. The

pressure that would build-up in

the tin/jar may cause it to

burst.

• Do not place any materials

close to the product as the

sides may become hot during

use.

• WARNING FIRE RISK -

Do not place aluminium foil,

baking trays or cook on the

base of this oven, doing so will

cause permanent damage to

your appliance and cabinetry

with the potential risk of fire.

• Parts of the oven may

become hot during or immedi-

ately after use. Care should be

taken to avoid touching the

heating elements, and compo-

nents inside the oven which

maybe hot. Always allow oven

to cool.

• If the door seal is very dirty

this can prevent the door from

closing properly during use,

resulting in possible damage to

adjacent furniture and poor

efficiency. Always ensure the

door seal is clean.

• Product may become hot

when it is in use. Please be

careful not to touch these hot

surfaces.

• Always use heat resistant

oven gloves when putting

dishes in or removing dishes

from the hot oven.

• Do not use the product if

any door glass is removed or

damaged.

• Rear surface of the oven

may get hot when it is in use.

Make sure that the electrical

connections do not contact the

rear surface; otherwise, con-

nections may be damaged.

• Do not trap the mains cable

and do not route it over hot

surfaces. The cable insulation

may melt and cause a short

circuit.

• Product must be installed

by a qualified person in accord-

ance with the regulations in

force. Otherwise, the guarantee

may become void.

• When hot and cold air

meet, condensation can form.

The outer door is air cooled and

the inner glass will become hot

during cooking, therefore some

condensation might form. This

is perfectly normal. All conden-

sation will disappear as the

oven reaches cooking tempera-

ture.

User manual LAM3800

Exclusive to Howdens Joinery.co

Page _ 8

Safety when working with

electricity

Safety and cleaning

• Make sure that the product

control knobs are switched off

after every use.

• Any work on electrical

equipment and systems should

only be carried out by author-

ised or qualified persons.

• In case of any damage,

switch off the product and

disconnect it from the mains.

To do this, turn off at the fuse

box.

• The appliance must be

installed so that it can be

completely disconnected from

the mains easily after installa-

tion by the isolation switch.

• Do not bend or trap cable

against hot surfaces during

install.

• Make sure that fuse rating

is compatible with the product.

• Do not switch the oven

off at the mains isolation

switch immediately after

cooking. Cooling fan contin-

ues to run for up to 20-30

minutes (approx) even after

the oven control is turned off.

• Keep all ventilation slots

clear of obstructions, as this

may cause premature failure of

the oven element.

• Do not allow the oven to

cool with the door open. Even if

the appliances door is only

open a little, front panels of

adjacent units could become

damaged over time.

• Do not use harsh abra-

sive cleaners or sharp metal

scrapers to clean the oven door

since they can scratch the

surface, which may result in the

shattering of the glass.

• WARNING Ensure that

the appliance is switched off

before replacing the lamp to

avoid the possibility of an

electric shock.

• Do not use oven light for

household room illumination.

• Do not use steam clean-

ers for cleaning.

• The appliance must not be

installed behind a decorative

door.

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LAMONA Appliances

Shelf positions

The oven has 5 shelf positions.

It is important to position the

wire shelf into the runners

correctly before placing items

on the shelf. Do not insert

shelves forcefully.

Wire shelf must be inserted

between

the side racks as illustrated in

the figure.

Do not let the wire shelf stand

against the rear wall

of the oven. Slide your wire

shelf to the front section

of the rack and settle it with

the help of the door in

order to obtain a good grill

performance.

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User manual LAM3800

1. Wire shelf

2. Shelf rack

3. Roasting tray

4. Front door

5. Handle

6. Vapour exit pipe

7. Overflow water exit hole

8. Shelf positions

9. Water level indicator

10. Pitcher

11. Control panel

7. Start/stop cooking key

8. Convenience food menu

9. Text display

10. Convenience food selection display

11. Temperature/weight/booster key

12. Time and setting key

1. On/off key

2. Program selection key

3. Function display

4. Current time

5. Temperature/weight

6. Temperature increase/decrease

12 11 10 9 86

2 3 4 5 6 7

1. Cleaning position (*)

2. Meat Probe symbol (*)

3. Shelf positions

4. Bottom heater

5. Steam Cooking symbol (*)

6. Boost fan

7. Boost heater

8. Door Lock symbol (*)

9. Grill heater

10. Top heater

* (Varies depending on the

product model.)

Standard tray/grill pan

Wire grill (x2 included)

Grill pan wire grill / trivet

Preparation

First cleaning of the appliance

1. Remove all packaging materials.

2. Wipe the surfaces of the appliance with a

damp cloth or sponge and dry with a clean

cloth and mild detergent.

The surface may get damaged by some detergents

or cleaning materials.

Do not use aggressive detergents, cleaning powder/

cream or any sharp objects or abrasives.

Initial heating

It is recommended to heat up the product for

about 30 minutes and then switch it off. Thus, any

production residues or layers will be burnt off and

removed.

1. Take the tray and the wire grill out of the oven.

2. Close the oven doors.

3. Select the highest oven & grill power levels

(See How to use the oven and grill section).

4. Operate oven & grill for about 30 minutes.

5. Turn off your oven & grill and allow to cool.

Tips for saving energy

The following information will help you to use your

appliance in an ecological way, and to save energy:

Use dark coloured or enamel coated cookware

in the oven as the heat transmission will be

better.

Perform a preheating operation if it is advised

in the user manual or cooking instructions.

Do not open the door of the oven frequently

during cooking.

Try to cook more than one dish in the oven at

the same time whenever possible. You can

place two cooking vessels onto the wire shelf.

Cook one dish after another. The oven will

already be hot.

You can save energy by switching off your oven

a few minutes before the end of the cooking

time. Do not open the oven door.

Defrost frozen dishes before cooking them if

possible if applicable.

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LAMONA Appliances

Small amounts of fumes may emit during the

initial heating process; this is normal, however

monitor the oven at all times and ensure that the

oom is well ventilated.

To clean the steam system:

1. Take all tray and the wire grill out of the oven.

2. Close the oven door.

3. Select "Steam + Fan heating" function.

4. Add 350 ml water into the Pitcher (2). See,

“Steam + Fan heating” function usage.

5. Run the oven for around one hour. Touch the

key OK whenever “Press OK to spray steam”

appears on the display.

6. Turn off the oven and allow to cool.

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Page _ 12

User manual LAM3800

Adjust the current time

You can set the time again when desired.

1. To set the current time, press time and settings

key three times until "Set day time" appears

on the display (12) when the oven is switched off.

2.Press or lightly to set the current time.

During power outages that last shorter

than 20 minutes, time setting will remain stored.

Current time can not be changed when any of

the oven functions is in use.

Select temperature and operating mode

1. Press On/Off key to switch on the oven.

When the oven switches on, top and bottom

heating icons appear in function display and

“Static” appears in Text display.

Recommended temperature appears in

temperature/Weight indicator field. Active

heaters and recommended tray position appears

in the Function display.

Oven will switch off automatically within

20 seconds if no oven setting is made.

2. Press or to select the desired

operating mode. After the function is selected,

"Temperature", "Cook time", "Cook end time" and

"Booster" (rapid heating) can be set.

3. Press Temperature - Weight and Rapid Heating

Setting once to reach the temperature display.

4.Press or until the desired temperature

appears in the Temperature/Weight Indicator.

5. Press Start/stop Cooking key to start the oven

with the selected function. "Cooking" appears on the

display.

If the oven door is opened during cooking,

"Door open" warning appears on the display.

Switching off the electric oven

Press On/Off key to switch off the oven.

Function table

Function table indicates the functions that can be

used in the oven and their respective maximum

and minimum temperatures.

Functions vary depending on the product model.

• Due to safety reasons, maximum time that can be

set for "Cook time" is limited with 6 hours at all

positions apart from "Warm Keeping" and "Low

Temperature Cooking" functions.

• While making any adjustment, related symbols will

flash on the display.

• Program will be cancelled in case of power failure.

You must reprogram the oven.

• Current time cannot be set while the oven is

operating in any function, or if semi-automatic or full

automatic programming is made on the oven.

• If no button is pressed within 20 seconds while

making any settings on the oven, it will switch itself off.

•Even if the oven is switched off, oven lamp lights

up when the oven door is opened.

Operating the electric oven

Electric oven operating modes

10:30

Set day time

Static

18:15

200

Temperature

18:15

200

Cooking

18:15

200

Function

Recommended

temperature (°C)

Temperature

range (°C)

Static

200

40 -280

40 -220

40 -100

50 -150

160 -220

150 -280

40 -280

40 -250

Static + Fan

175

Fan Heating

180

Multi (3D)

205

Pizza

210

Full grill+Fan

200

Full Grill

280

Grill

280

Eco Fan Heating

180

Bottom heating

180

Warm keeping

Low temperature

cooking

Defrost

Steam + Fan

heating

180

Steam cleaning

Operating modes

The order of operating modes shown here may be

different from the arrangement on your product.

Static

Food is heated simultaneously from the top and

bottom. It is suitable for cakes, pastries, or cakes

and casseroles in baking moulds. Cook with one tray.

Static + fan

Hot air heated by the bottom and top heaters is

evenly distributed throughout the oven rapidly by

means of the fan. Cook with one tray.

Fan assisted cooking

Warm air heated by the rear heater is evenly

distributed throughout the oven rapidly by means of

the fan. It is suitable for cooking your meals in

different rack levels and preheating is not required

in most cases. Suitable for cooking with multi trays.

When the oven door is opened, the fan motor

will not run in order to keep the hot air inside.

Multi (3-D) cooking

Top heating, bottom heating and fan assisted heating

are in operation. Food is cooked evenly and quickly

all around. Cook with one tray.

Fan heat and bottom

Bottom heating and fan assisted heating (in the rear

wall) are in operation. Suitable for baking pizza.

Full grill and Fan

Hot air heated by the full grill is distributed very

fast in the oven by means of the fan. It is suitable

for grilling large amount of meat.Put big or medium

sized portions in correct rack position under the

grill heater for grilling. Set the temperature to

maximum level.

Turn the food after half of the grilling time.

Full grill

Large grill at the ceiling of the oven is in operation.

It is suitable for grilling large amount of meat.

Put big or medium-sized portions in correct rack

position under the grill heater for grilling. Set the

temperature to maximum level.Turn the food after

half of the grilling time.

Low Grill

Low grill at the ceiling of the oven is in operation.

Suitable for grilling and gratin dishes.Put small or

medium sized portions in correct rack position

under the grill heater for grilling. Set the

temperature to maximum level.Turn the food after

half of the grilling time.

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Page _ 13

LAMONA Appliances

Static