Char-Broil 463822004 Owner's manual
- Category
- Barbecues & grills
- Type
- Owner's manual
This manual is also suitable for
463822004
ASSEMBLY/USE & CARE
MANUAL
463822004 / 0–4165331 (01-09-04)
THIS GRILL IS FOR
OUTDOOR USE ONLY
Failure to follow all manufacturer’s
instructions could result in serious personal
injury and/or property damage.
WARNING
!
CAUTION
!
Some parts may contain sharp edges –
especially as noted in the manual! Wear
protective gloves if necessary.
CAUTION:
INSTALLER / ASSEMBLER:
CONSUMER:
Read and follow all safety
statements, assembly instructions, and use
and care directions before attempting to
assemble and cook.
Leave these
instructions with consumer.
Keep this manual for future
reference.
If you have any questions or need
assistance during assembly, please call
1-800-241-7548.
Visit us on the web at: www.charbroil.com
COLUMBUS, GA
N
NATURAL GAS
2 • 463822004
FOR YOUR SAFETY
1. Do not store or use gasoline or other
flammable vapors and liquids in the
vicinity of this or any other appliance.
2. An LP tank not connected for use shall
not be stored in the vicinity of this or any
other appliance.
FOR YOUR SAFETY
If you smell gas:
1. Shut off gas to the appliance.
2. Extinguish any open flame.
3. Open lid.
4. If odor continues, immediately call your
gas supplier or your fire department.
WARNING
CAUTION
For residential use only. Do not use for commercial
cooking.
Installation Safety Precautions
•
Not for use with LP gas.
•
National Fuel Gas Code, NFPA 54 / ANSI
Z223.1
National Electrical Code, ANSI / NFPA 70.
This grill is designed for natural gas use at 7 inch water column
supply pressure. Verify supply pressure with your local gas
company. If supply pressure is different than 7 inch, contact a
certified plumber for assistance.
Grill installation must conform with local codes, or in their
absence with
. Grill is not for use in or on recreational vehicles and/or
boats.
• All electrical accessories (such as rotisserie) must be
electrically grounded in accordance with local codes, or
Keep any
electrical cords and/or fuel supply hoses away from any hot
surfaces.
• This grill is safety certified for use in the United States only. Do
not modify for use in any other location. Modification will result
in a safety hazard.
DANGER
Safety Symbols
The symbols and boxes shown below explain what each heading
means. Read and follow all of the messages found throughout
the manual.
DANGER: Indicates an imminently hazardous situation
which, if not avoided, will result in death or serious injury.
WARNING
WARNING: Be alert to the possibility of serious bodily injury
if the instructions are not followed. Be sure to read and
carefully follow all of the messages.
CAUTION
CAUTION: Indicates a potentially hazardous situation which,
if not avoided, may result in minor or moderate injury.
Call Grill Service Center For Help And Parts
• If you need help or warranty parts call 1-800-241-7548.
Business hours: Open 24 hours – Seven days a week.
• To order non-warranty replacement parts or accessories (
) call 1-800-993-2677 or send a FAX to
1-706-565-2121.
grill
cover, cleaners, paint
WARNING
Combustion by-products produced when using this
product contain chemicals known to the State of
California to cause cancer, birth defects, and other
reproductive harm.
Model Number
Serial Number
Date Purchased
IMPORTANT: Fill out the warranty information below.
See rating label on grill for serial number.
TABLE OF CONTENTS WARRANTY
For Your Safety ......................................2
Grill Service Center...................................2
Warranty Information .................................2
Installation Safety Precautions ..........................2
Safety Symbols......................................2
Warranty ...........................................3
Parts List...........................................4
Parts Diagram.......................................5
Assembly ........................................6-11
Use and Care ...................................12-20
Manufacturer warrants to the original consumer-
purchaser that this product shall be free from defects in
workmanship and materials under normal and reasonable
use and correct assembly (if assembled by consumer-
purchaser), as follows:
(1) The aluminum top and bottom castings for the life of
original purchase, excluding the paint finish;
(2) The burner/venturi assembly on Traditional and
QuickSet Grills for a period of three (3) years from the date of
purchase; five (5) years on Big Easy; and
(3) All other parts for a period of one (1) year from the
date of purchase.
Manufacturer will, at its option, refinish or replace any
product or part found to be defective during the warranty
period. Manufacturer will require you to return the part(s)
claimed to be defective, for its inspection, freight or postage
prepaid.
If you wish to obtain performance of any obligation under
this limited warranty, you should write to:
Manufacturer may require reasonable proof of purchase
and we suggest you keep your receipt. In the state of
California only, if refinishing or replacement of the product is
not commercially practicable, the retailer selling this product
or Manufacturer will refund the purchase price paid for the
product, less the amount directly attributable to use by the
original consumer-purchaser prior to discovery of the
nonconformity. In addition, in the state of California only, you
may take the product to the retail establishment from which it
was purchased or to any retail establishment selling this
product in order to obtain performance under this warranty.
This warranty does not include the cost on any
inconvenience or property damage due to failure of the
product and does not cover damage due to misuse, abuse,
accident, damage arising out of transportation of the product,
or damage incurred through commercial use of the product.
This express warranty is the sole warranty given by the
manufacturer and is in lieu of all other warranties, express or
implied, including implied warranty of merchantability or
fitness for a particular purpose. Neither Manufacturer dealers
nor the retail establishment selling this product has any
authority to make any warranties or to promise remedies in
addition to or inconsistent with those stated above.
Manufacturer’s maximum liability, in any event, shall not
exceed the purchase price of the product paid by the original
consumer-purchaser. Some states do not allow the exclusion
or limitation of incidental or consequential damages. So the
above limitations or exclusions may not apply to you. This
warranty gives you specific legal rights and may also have
other rights which vary from state to state.
Consumer Warranty / P. O. Box 1240
Columbus, GA 31902-1240
463822004 • 3
4 • 463822004
PARTS LIST – Model No. 463822004
Key Qty. Description Part #
A 1 Lower SwingAway ....................4152125
B 1 Cooking Grate .......................4152741
C 1 Condiment Basket ....................4154269
D 1 Handle .............................4154474
E 2 Side Shelf...........................4154543
F 2 Wheel Assembly......................4310002
G 1 Upper SwingAway ....................4156449
H 1 Back Support Brace ...................4500250
I 1 VBar ..............................4500291
J 2 Leg Assembly........................4502097
K 1 Front Panel..........................4502232
L 1 Side Support Brace ...................4502373
M 4 #10x1/2”, T-20, Self-Tap Screw ..........4080043
N 2 Valve Clip ...........................4151043
O 1 Burner/Collector Assembly..............4505085
P 1 Control Panel Assembly ................4530174
Q 2 Control Knob ........................4154470
R 1 Grill Bottom..........................4580468
S 1 Grill Lid .............................4580190
T 1 Logo Plate ..........................4157147
U 1 Grease Clip .........................5156607
Key Qty. Description Part#
V 1 12’ Natural Gas Hose..................4158033
W 2 Leg Extender ........................4154540
1 Hardware Bag, Cart ...................4254079
2 Hardware Bag, Shelves ................4254050
Optional Assembly Hardware
We realize some customers prefer to use tools.
have been provided for you to use.
Optional hex
nuts
PARTS DIAGRAM – Model No. 463822004
463822004 • 5
B
E
E
D
F
F
H
K
L
C
J
J
M
M
O
P
N
R
T
U
M
A
I
N
P
Q
P
S
G
W
W
V
ASSEMBLY – Model No. 463822004
6 • 463822004
1
Qty. 4
Qty. 4
Parts to assemble:
2 Leg Assembly
1 Front Panel
1 Side Support Brace
4 Carriage Bolt, 2”
4 Plastic Tee Knob
A. Lay leg assemblies on their sides.
B. Place front panel on legs.
C. Braces attach to inside of legs.
D. Secure with carriage bolts and tee knobs.
Leave tee knobs loose on right side.NOTE:
Leg Assembly
Side Support Brace
(Fits inside legs.)
Front Panel
NOTE: To prevent scratching, lay grill on packing material to assemble.
Leave these loose.
2
Qty. 4
Qty. 4
Parts to assemble:
1 Back Support Brace
4 Carriage Bolt, 2”
4 Plastic Tee Knob
2 Wheel Assembly
2 Hitch Pin
2 Leg Extender
A. Turn assembly upside-down.
B. Secure back brace and side brace to left leg
and back brace to right leg with carriage bolts
and tee knobs. Leave tee knobs loose
on right side.
C
NOTE:
. Insert wheel assemblies into legs.
D. Push leg extenders into right legs.
Secure with
hitch pin in axle bolt hole closest to leg.
Back
Support
Brace
Qty. 2
Wheel Assembly
Leg Extender
A
B
Condiment
Basket
463822004 • 7
3
Parts to assemble:
1 Condiment Basket
A. Stand cart upright.
B. Place condiment basket
hooks over front panel bolts
on inside of front leg.
See inset .
C.. Place condiment basket
hooks over back support
brace bolts on outside of
brace. See inset .
D.. Fully tighten tee knobs
on both legs.
A
B
4
Qty. 4
Qty. 4
Grill Bottom
Control Panel
Ignitor
Wire
Parts to assemble:
1 Grill Bottom Assembly
4 Carriage Bolt, 1¼”
4 Metal Wing Nut
2 Control Knob
A. Stand cart upright.
B. Make sure ignitor wire is connected
to ignitor.
C. Place grill bottom onto supports.
Control panel overlaps front panel.
D. Secure with carriage bolts and
wing nuts.
E. Press control knobs onto valves.
Control Knobs
V Bar
8 • 463822004
5
Parts to assemble:
1 V Bar
A. Place V bar onto supports at each
end of grill bottom.
NOTE:
Ceramic briquets are not required.
6
Parts to assemble:
2 Side Shelf
8 Wing Screw or
Crown Screw
A. Place shelves onto legs.
B. Secure with four wing screws or crown screws per shelf.
Side Shelf
Qty. 8
Qty. 8
OR
Handle
Grill Lid
(Lid style may vary)
Logo Plate
463822004 • 9
7
Qty. 2
Qty. 2
Qty. 2
Parts to assemble:
1 Grill Lid
1 Handle
1 Logo Plate
2 Metal Wing Nut
2 Hinge Pin
2 Hitch Pin
A. Attach lid to grill bottom with
hinge and hitch pins.
B. Attach handle to lid with two
metal wing nuts.
C. Snap logo plate into lid.
8
Parts to assemble:
1 Lower SwingAway
1 Upper SwingAway
A. Slide rear pivot wire of lower SwingAway
into lower holes in side of grill lid.
B. Insert leg wires into top hole of three-hole
pattern in side of grill bottom.
C. Slide rear pivot wire of upper
SwingAway into middle holes in side of
grill lid.
D. Insert leg wires into loop on sides of
lower .warming rack
Lower
SwingAway
Upper
SwingAway
Note: Wires at rear of
SwingAways should
point upward.
Cooking Grate
NOTE: For illustration purposes,
SwingAways are not shown.
10 • 463822004
9
Parts to assemble:
1 Cooking Grate
A. Place cooking grate onto grate
rests in grill bottom.
10
Parts to assemble:
1 Grease Clip
A. Hang grease clip
beneath grill bottom.
B. Hang an empty soup
can (not included) from
grease clip.
Rear view
of grill.
Grease Clip
• Failure to install can in clip will cause hot grease to
drip from bottom of grill with risk of fire or property
damage.
CAUTION
463822004 • 11
11
Parts to assemble:
1 12’ Natural Gas Hose
A. Beneath control panel, thread the
natural gas hose onto the valve
assembly and wrench-tighten the
connection.
See Use & Care section for important safety instructions. Please read “Connecting Your Grill
to the Natural Gas Source”, “Leak Test”, and “Burner Flame Check” before using grill.
Natural
Gas Hose
12 • 463822004
USE AND CARE
DANGER
Connection should be made by a certified plumber. Supply the
plumber with a copy of these instructions. Incorrect
connection can result in a gas leak with possibility of fire.
WARNING
This grill is designed for natural gas use at 7 inch water
column supply pressure. Verify supply pressure with your
local gas company. If supply pressure is different than 7 inch,
contact a certified plumber for assistance. Not for use with
LP gas.
Connecting Your Grill to the Natural Gas Source
1.
2.
Figure A
A professionally-installed shut-off valve between the supply
piping and the socket is recommended, but not required, by
the National Fuel Gas Code. Socket connection must be made
outdoors.
Coat the gas supply pipe nipple with gas resistant dope or
teflon tape. Screw socket onto gas supply pipe (house gas
source) as shown in below, and wrench-tighten.
Quick disconnect socket
House piping
Figure A
Natural Gas Connections and Service Regulators
Above 1/2 psi.
Prior to 1998, all residual gas service regulators were
set with an outlet pressure of 7 inches water column.
In the 1998 edition of NFPA 54, the National Fuel Gas
Code, a change was made allowing service regulators
of 2 and 5 psi.
With this change it was also required that an in line
regulator be connected between the service regulator
and the appliance regulator if the 2 or 5 psi system is
used. This additional regulator is not supplied with the
product.
It is possible for a consumer, making the connection
themselves, or a plumber, not checking, to tap into a 2
or 5 psi line. If a pressure of 2 psi or greater is supplied
to the appliance regulator on certain grills it will shut
down and not deliver any gas to the grill. Other
concerns are the quick disconnect socket and hose
which are only rated to 1/2 psi.
If the quick disconnect socket, hose, and grill are
properly connected and still not getting gas, delivery
pressure needs to be verified. If pressure is greater
than 1/2 psi, make sure that an in line regulator is
present.
Once the grill has been over-pressured, the regulator
may or may not have been damaged. The best practice
is to replace the regulator.
3.
Figure B
Pull back the sleeve on the quick disconnect socket and insert
the unattached end of the gas hose into the socket. Release
the sleeve and continue pushing the hose into the socket until
the sleeve snaps into the locked position. See .
Figure B
Gas hose Sleeve
4.
Figure C
When the quick disconnect socket and the gas hose are
connected, a valve in the socket opens automatically to permit
full gas flow. When the gas hose is disconnected, the valve in
the socket instantly and positively shuts off the flow of gas.
Because the valve in the socket positively shuts off the flow of
gas, the grill can be disconnected from the gas source by
disconnecting the gas hose from the quick disconnect socket.
The socket should be left attached to the gas source (house
piping). , on the following page, shows properly
connected hose and socket.
463822004 • 13
Figure C
If a coupling is supplied with your gas hose, do not
attach the coupling to the quick disconnect socket for
connection to your house piping. Use of the coupling
will alter the gas flow, which may be a safety concern
under some circumstances. See Figure D.
The quick disconnect socket should never be connected
to the grill. Direction of gas flow is indicated on the
socket.
CAUTION
Figure D
With proper assembly, the gas hose cannot be removed
without pushing the quick disconnect sleeve back.
Please Note: Hose and assembly are C.S.A. listed for
natural gas, manufactured gas, mixed gas and for liquefied
petroleum and for LP Gas-Air mixtures on basis of 0.64
specific gravity for 1000 BTU’s per cubic foot of gas at 0.3
in. water column pressure drop. Only ANSI Z21.54 approved
hoses should be used with this grill.
To
disconnect, push sleeve back and pull plug out of sleeve (this
automatically shuts off gas).
The appliance and its individual shut off valve must be
disconnected from the gas supply piping system during any
pressure testing on that system at test pressures in excess
of 1/2 psig (3.5kPa).
The appliance must be isolated from the gas supply piping
system by closing its individual manual shutoff valve during
any pressure testing of the gas supply piping system at test
pressures equal to or less than 1/2 psi (3.5kPa).
WARNING
Do not use hard metal piping of any kind to connect this
type of grill to natural gas source. Use only hose
specified by manufacturer. Using hard metal piping or
convoluted metal tubing is an unsafe practice. Movement
of the grill can cause breakage of metal pipe.
Leak Testing
1. Turn all grill control knobs to OFF.
2.
3.
Correct before proceeding
4.
Be sure gas hose is tightly connected to gas source.
Completely open gas source. If you hear a , turn
gas off immediately. There is a major leak at the connection.
.
Brush soapy solution onto area circled below.
rushing sound
5. If “growing”
If leaks cannot
be stopped do not try to repair.
6.
bubbles appear, there is a leak. Close gas
source immediately and retighten connection.
Call for replacement parts.
Order new parts by giving the serial, model number and name
of items needed to the Grill Service Center at 1-800-241-7548.
Always close gas source after performing leak test.
14 • 463822004
WARNING
Ignitor Lighting
s
Turn on gas at gas source.
Turn LEFT knob to IGNITE.
Push IGNITOR button rapidly (up to 5 times) to light. Be
sure burner lights and stays lit.
If burner does not light turn knob(s) to OFF, wait 5 minutes, try
again.
Turn RIGHT knob to IGNITE to light other side of burner.
If IGNITOR does not work, follow match lighting instructions.
After Lighting: Turn knob(s) to HIGH position for warm-up. Do not
warm up grill with knobs on IGNITE. Knobs and handle will
become uncomfortably hot if left in IGNITE position.
Do not lean over grill while lighting.
1. Open lid.
2.
3.
4.
5.
6.
Lighting instructions continued on next page.
For Safe Use Of Your Grill And To Avoid Serious
Injury:
•
•
•
•
•
•
• Use grill at least 3 ft. from any wall or surface.
• Apartment Dwellers:
• NEVER attempt to light burner with lid closed. A buildup
of non-ignited gas inside a closed grill is hazardous.
Do not let children operate or play near grill.
Keep grill area clear and free from materials that burn.
Do not block holes in bottom or back of grill.
Check burner flames regularly.
Use grill only in well-ventilated space. NEVER use in
enclosed space such as carport, garage, porch, covered
patio, or under an overhead structure of any kind.
Do not use charcoal or ceramic briquets in a gas grill.
(
Maintain
10 ft. clearance to objects that can catch fire or sources of
ignition such as pilot lights on water heaters, live electrical
appliances, etc..
Check with management to learn the requirements and fire
codes for using a gas grill in your apartment complex. If
allowed, use outside on the ground floor with a three (3) foot
clearance from walls or rails. Do not use on or under
balconies.
Unless briquets are supplied with your grill.)
Safety Tips
s
s
s
s
s
s
s
When grill is not in use, turn off all control knobs and gas
source.
Never move grill while in operation or still hot.
Use long-handled barbecue utensils and oven mitts to avoid
burns and splatters.
Maximum load for side shelves is 10 lbs.
The grease cup be attached to grease clip and emptied
after each use. Do not remove grease cup until grill has
completely cooled.
If you notice grease or other hot material dripping from grill
onto valve or gas hose, turn off gas source at once.
Determine the cause, correct it, then clean and inspect valve
and hose before continuing. Perform a leak test.
If you have a grill problem see the .
must
"Troubleshooting Section"
CAUTION
• Putting out grease fires by closing the lid is not
possible. Grills are well ventilated for safety reasons.
• Do not use water on a grease fire. Personal injury may
result. If a grease fire develops, turn knobs and gas
source off.
• Do not leave grill unattended while preheating or
burning off food residue on HI. If grill has not been
regularly cleaned, a grease fire can occur that may
damage the product.
463822004 • 15
CAUTION
If burner does not light, turn knobs to , wait 5
minutes, and try again. If the burner does not ignite with
the valve open, gas will continue to flow out of the burner
and could accidently ignite with risk of injury.
OFF
Match-Lighting
s Do not lean over grill while lighting.
1. Open lid.
2.
3.
4.
Turn on gas at gas source.
Place lit match into match lighting hole from outside grill
bottom (as shown).
Push in and turn RIGHT knob to IGNITE. Be sure burner
lights and stays lit.
Light left burner by pushing LEFT knob in and turning to
IGNITE.
After Lighting: Turn knob(s) to HIGH for warm-up.
Burner Flame Check
• Light burner, rotate knobs from HIGH to LOW. You should see
a smaller flame in LOW position than seen on HIGH. Always
check flame prior to each use. If only low flame is seen refer to
"Sudden drop or low flame" in the .Troubleshooting Section
HIGH
LOW
Turning Grill Off
Ignitor Check
Valve Check
Hose Check
General Grill Cleaning
• Turn all knobs to position. Turn gas OFF at gas source.
Press ignitor button rapidly.
"Click" should be heard and spark seen each time between
collector box or burner and electrodes. See if
no click or spark.
. Knobs lock in position. To check
valves, first push in knobs and release, knobs should spring
back. If knobs do not spring back, replace valve assembly
before using grill. Turn knobs to position then turn back to
position. Valves should turn smoothly.
Before each use, check to see if hose is cut or worn. Replace
damaged hose before using grill. Use only parts specified by
manufacturer.
• Do not mistake brown or black accumulation of grease and
smoke for paint. Interiors of gas grills are not painted at the
factory . Apply a strong solution
of detergent and water or use a grill cleaner with scrub brush
on insides of grill lid and bottom. Rinse and allow to completely
air dry.
• Wash with warm soapy water and wipe dry.
Do not use citrisol, abrasive cleaners, degreasers or a
concentrated grill cleaner on plastic parts. Damage to and
failure of parts can result.
Because of glass-like composition, most
residue can be wiped away with baking soda/water solution or
specially formulated cleaner. Use nonabrasive scouring powder
for stubborn stains.
Wash with mild detergent or nonabrasive
cleaner and warm soapy water. Wipe dry with a soft
nonabrasive cloth.
• Turn gas off at gas source.
• Important: Make sure gas is off at gas source before
checking valves
LO
•
(and should never be painted)
Do not apply a caustic grill/oven cleaner to painted
surfaces.
Plastic parts:
• Porcelain surfaces:
• Painted surfaces:
"Troubleshooting"
s
OFF
OFF
OFF
Match-lighting hole is
in bottom.
16 • 463822004
CAUTION
FACT: Sometimes spiders and other small insects climb into
the burner tubes attached to the burners. The spiders spin
webs, build nests and lay eggs. The webs or nests
can be very small, but they are very strong
and can block the flow of gas. Clean
burners prior to use after storing, at the
beginning of grilling season or after a period
of one month not being used.
NATURAL HAZARD • SPIDERS
Spider guards are on the air intakes in an effort to reduce this
problem, but it will not eliminate it! An obstruction can result
in a "flashback" (a fire in the burner tubes). The grill may still
light, but the obstruction does not allow full gas flow to the
burners.
Smell gas.
Burner(s) will not light.
A small yellow flame from burner (should be blue).
Fire coming from around or behind control knob.
Follow the “ ” instructions.
Clean burners often. Use a 12” pipe cleaner to clean out the
burner tubes. You may also force a stream of water from a
hose nozzle through burner tubes to clean them.
IF YOU EXPERIENCE THE FOLLOWING:
1.
2.
3.
4.
STOP!
Immediately turn off gas at gas source!
SOLUTION:
Wait for grill to cool.
Cleaning The Burner Assembly
Cleaning The Burner Assembly
Follow these instructions to clean and/or replace parts of burner
assembly or if you have trouble igniting grill.
1.
2.
3.
4.
5.
6.
7.
8.
9.
10.
Refer to illustration
on following page.
Turn gas off at control knobs and gas source.
Remove cooking grate and V-Bar.
Under grill remove soup can, disconnect ignitor wire (A) and
clips from burner (B). To remove clips pull down on large end
of clip attached to the valve, turn away from valve, rotate
upward and remove small end of clip from burner tube.
Inside grill remove burner assembly (C), clean ceramic
portion of electrode with rubbing alcohol and a swab.
Clean outside of burner with soap and water. Lay burner
upside down on flat surface, insert garden hose to force
water through tubes. Make sure water comes out of all
burner holes. Open clogged holes with a thin wire. Shake
out excess water and examine holes. Due to normal wear
and corrosion some holes may become enlarged. If any
large cracks or holes are found replace burner.
If grill is to be stored, coat burner lightly with cooking oil.
Wrap in protective cover to keep insects out.
If not storing grill after cleaning, replace burner into grill
bottom (C).
To reattach clips hold large curved end away from burner
tube, insert small curved end into hole under burner tubes,
turn clip towards valve, snap into place.
Reattach ignitor wire to ignitor (A).
Reposition v-bar and cooking grate(s). Reattach clean can to
grease clip.
11. Before cooking again on grill, perform a and
.
VERY IMPORTANT: Clips must be attached correctly for
proper grill function (B).
“Leak Test”
“Burner Flame Check”
Storing Your Grill
• Clean cooking grates.
• Store in dry location.
• Cover grill if stored outdoors. Choose from a variety of grill
covers offered by manufacturer.
• Store grill indoors ONLY if gas source is disconnected.
• When removing grill from storage, follow “
” instructions before starting grill.
Cleaning the Burner
Assembly
463822004 • 17
Burner
Electrode
Burner Tube
Valve
Clip
Ignitor Wire
A
B
C
18 • 463822004
Cooking Chart
Cooking times and temperatures may vary according to specific recipes, cooking conditions or barbecue
equipment used. Take these factors into consideration to insure best results. If you use the indirect cooking
method (indirect cooking is lighting only one burner and placing food on opposite side of cooking grate), allow
more grilling time.
Temperatures: High = 650°F / Medium = 450°F / Low = 300°F.
Food
Hamburger 1/2” thick
Steak 1/2”
Roast
Chops 1/2”
Ribs 5-6 lbs.
Roast 3-5 lbs.
Ham Steak 1/2”
Ham 5 lb. fully cooked
Chops 1/2”
Chicken 2-1/2 to 3-1/2 lbs.
Chicken halved or quertered
Turkey
Steaks 1” thick
Fillets 6-8 oz.
Shrimp large or jumbo
Steak 1” thick
Burgers 1/2”
Roast 3-4 lbs.
Baking Potato whole
Onions whole
Tomatoes half
Corn whole
Mushrooms
Beef
Pork
Lamb
Poultry
Seafood
Venison
Vegetables
Setting
Medium
Medium-Hot
Low
Medium
Low-Medium
Low-Medium
Medium-Hot
Low-Medium
Medium
Low
Low
Low-Medium
Medium-Hot
Medium-Hot
Low-Medium
Medium
Medium
Low-Medium
Low
Low
Medium
Low
Medium
Cooking Time
Med: 7-10 min. / Well done: 10-15 min.
Rare: 3-6 min. / Med: 6-9 min. / Well done: 9-12 min.
Rare: 18-22min. per lb. / Med: 22-28 min. per lb. / Well done: 28-32 min. per lb.
Well done: 15-20 min.
Well done: 45-90 min.
Well done: 18-23 min. per lb.
12-15 min.
20 min. per lb.
6-12 min.
1 hr., 15 min. to 1 hr., 30 min.
40-60 min.
18-20 min. per lb.
Well done: 10-25 min.
8-12 min.
8-12 min.
Rare: 8-10 min. / Med: 10-12 min.
Rare: 10-12 min. / Med: 12-15 min.
Rare: 20-22 min. per lb. / Med: 22-25 min. per lb.
55-60 min.
45 min.
30-40 min.
35-45 min.
15-20 min.
Wrap vegetables in foil
463822004 • 19
Food Safety
How To Tell If Meat Is Grilled Throughly
• Food safety is a very important part of enjoying the outdoor cooking experience. To keep food safe from
harmful bacteria, follow these four basic steps:
Wash hands, utensils and surfaces with hot soapy water before and after handling raw meat
and poultry.
Separate raw meats and poultry from ready-to-eat foods to avoid cross contamination. Use a
clean platter and utensils when removing cooked foods.
Cook meat and poultry thoroughly to kill bacteria. Use a thermometer to ensure proper internal
food temperatures.
Refrigerate prepared foods and leftovers promptly.
• Meat and poultry cooked on a grill often browns very fast on the outside. Use a meat thermometer to be
sure food has reached a safe internal temperature, and cut into food to check for visual signs of doneness.
• Whole poultry should reach 180 F; breasts 170 F. Juices should run clear and flesh should not be pink.
• Hamburgers made of any ground meat or poultry should reach 160 F, and be brown in the middle with no
pink juices. Beef, veal and lamb steaks, roasts and chops can be cooked to 145 F. All cuts of pork should
reach 160 F.
• NEVER partially grill meat or poultry and finish cooking later. Cook food completely to destroy harmful
bacteria.
• When reheating takeout foods or fully cooked meats like hot dogs, grill to 165 F, or until steaming hot.
Clean:
Separate:
Cook:
Chill:
For more information call: USDA Meat and Poultry Hotline at
1-800-535-4555 in Washington, DC (202) 720-3333, 10:00 am-4:00 pm EST
00
0
0
0
0
Certified Grill Parts And Accessories®, Char-Broil and Design®, Char-Broil (Gas Grill Briquettes)®, Char-Diamonds®, Cooking Zone and Design®, Diamond
Flame®, Executive Chef®, Faststart®, Flare Fighter®, FlavorMaster®, Gas Grill Silouette and Design®, H2O Smoker®, Lava Flame®, MasterFlame®, MasterFlame
Precision Cooking System®, PowerSpark®, Quantum®, PrecisionFlame and Design®, Sierra® and TruFlame® are registered Trademarks of the W.C. Bradley
Company. Thermos® is a registered trademark of the Thermos Company and its affiliates.
Artisan Collectiion by Char-Broil™, C3 and Design™, Char-Broil and Design™, Flame Design™, FlavorTents™, Grill 2 Go™, Grillin’ Stick™, Keeper of the
Flame™, Keepers of the Flame™, Natural Grip™, Outdoor Cooking Collection and Design™, Patio Bistro™, PrecisionFlame™, Pro-Check™, QuickSet Grills and
Design™, SmokerTents™, The Big East™. The Minute Grill™, The Edge™, The Tuscan Collection™, and The Urban Grill™ are Trademarks of the W.C. Bradley
Company. Universal Grill Parts and Design™ is a trademark of the Thermos Company and its affiliates.
Protected under one or more of the following U.S. Patents: 4,598,692; 4,624,240; 4,747,391; 4,747,391; 4,817,583; 4,924,846; 4,989,579; 5,003,960;
5,076,256; 5,076,257; 5,090,398; 5,109,834; 5,224,676; 5,277,106; 5,421,319; 5,441,226; 5,452,707;5,458,309; 5,566,606; 5,579,755; 5,582,094; 5,613,486;
5,649,475; 5,706,797; 5,711,663; 5,765,543; 5,931,149; 5,996,573; 6,095,132; 6,135,104; 6,173,644; 6,279,566; 6,397,731; 6,418,923;6,439,222; 6,523,461;
D282,619; D339,714; D341,292; D343,337; D358,059; D361,466; D364,535; D372,637; D373,701; D377,735; D383,035; D397,910; D405,643; D405,643; D406,005;
D406,009; D413,043; D413,229; D413,229; D414,982; D415,388; D416,164; D416,441; D417,587; D422,516; D423,274; D423,876; D428,303; D435,396; D463,004;
D438,059; D438,060; D438,427; D439,110; D442,505; D443,179; D443,354; D447,384; D447,385; D447,909; D448,610; D448,614; D448,615; D448,616; D448,975;
D449,492; D451,759; D456,202S; D460,313; D461,359 and D477,501. Canada: 87743; 87744; 92607; 92608 and 1,316,424. Other Patents Pending.
A Division of W.C. Bradley Co. • Columbus, GA 31902
Troubleshooting
Problem
Burner(s) will not light
using ignitor.
Burner(s) will not
match light.
Sudden drop in gas
flow or low flame.
Flames blow out.
Flare-up.
Persistent grease fire
(can damage the
appearance of steel
panels and
aluminum castings
on the grill).
Flashback...
(fire in burner tube(s).
Unable to fill LP tank.
One burner doesn’t
light off other burner(s).
Possible Cause
• Wire(s) and/or electrode covered with
cooking residue.
Electrode and burner are wet.
Electrode cracked or broken "sparks at
crack”
Wire is loose or disconnected.
Wire is shorting (sparking) between
ignitor and electrode.
Bad ignitor.
No gas flow.
Coupling nut and regulator not fully
connected.
Obstruction of gas flow.
Disengagement of burner to valve.
Is grill assembled correctly?
Out of gas.
Excess flow valve tripped.
High or gusting winds.
Low on LP gas.
Excess flow valve tripped.
Grease buildup.
Excessive fat in meat.
Excessive cooking temperature.
Grease trapped by food buildup around
burner system.
Burner and/or burner tubes are blocked.
Some dealers have older fill nozzles
with worn threads.
• Grease or food particles in slot
underneath lip on carry-over tube.
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Prevention/Solution
•
• Wipe dry with cloth.
•
• Reconnect wires or replace electrode/wire assembly.
• Replace ignitor wire/electrode assembly.
• Replace ignitor.
• Check to see if LP tank is empty. If LP tank is not empty, refer to
.
• Turn the coupling nut about one-half to three quarters additional
•
• Reengage burner and valve.
• Check steps in assembly instructions.
• Check for gas in LP tank.
• Turn off knobs, wait 30 seconds and light grill. If flames are still low,
turn off knobs and LP tank valve. Disconnect regulator. Reconnect
regulator and leak test. Turn on LP tank valve, wait 30 seconds and
then light grill.
• Turn front of grill to face wind or increase flame height.
• Refill LP tank.
• Refer to above.
• Clean grill.
• Trim fat from meat before grilling.
• Adjust (lower) temperature accordingly.
• Turn knobs to OFF. Turn gas off at LP tank. Leave lid in position and
let fire burn out.
• Turn knobs to OFF. Clean burner and/or burner tubes.
• The worn nozzles don't have enough "bite" to engage the valve. Try
a second LP dealer.
• Clean carry-over tube(s) with wire brush.
Clean wire(s) and/or electrode with rubbing alcohol and clean
swab.
Replace electrode.
turn until solid stop. Tighten by hand only-do not use tools.
Clear burner tube(s).
"Sudden drop in gas flow"
"Sudden drop in gas flow"
After grill cools, remove, clean all parts and replace
grease can.
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Char-Broil 463822004 Owner's manual
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- Barbecues & grills
- Type
- Owner's manual
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