SERVICE MANUAL B-40 Through B-506 Broilers PAGE 1-1
INTRODUCTION
Wells electric Broilers are available in
counter-top and built-in versions with line
rated 208 and 240 Volt elements with Infi-
nite Control Switch temperature control
systems. KW ratings for the B-40 and B-
406 are 4.6, the B-44 and B-446 are 5.4,
and the larger B-50 and B-506 is 10.8.
All have removable cast iron cooking
grates nested within the tubular elements.
Each head assembly has a pivoted mount-
ing and safety locking mechanism to allow
the head to be lifted to a near vertical
position for ease in cleaning without dan-
ger of falling back to the cooking position.
MODEL IDENTIFICATION
The B-40 is a 24% inch wide by 23 ½ inch
deep countertop char broiler. The B-406
is the built-in version. The B-44 is a 19
7/16 inch wide by 29 9/16 inch deep coun-
tertop unit and the B-446 is the built-in
version. The B-50 is a 36 ½ inch wide by
29 ½ inch deep unit and the B-506 is the
built-in version.
These electric counter-top and built-in
These Broilers cook various cuts of meat
broiler units are used to char broil meat
leaving a cosmetic char branding and a
products in commercial kitchen applications.
minimum of fat or grease on the meat.
SERVICE CAUTIONS:
Service should be performed only by a
are subject to high temperatures that may
qualified technician. Temperatures found
cause burns. Use caution when handling
in these broilers require caution to avoid
or servicing the broiler to avoid causing
any contact with components that
damage that may compromise safety.
SAFETY CAUTIONS:
1.
The tubular elements are relatively
4.
Allow grates to cool down to a safe
self cleaning and should never be
handling temperature before at
scraped with any abrasive tools.
tempting to remove them for cleaning.
2.
On B-40 and B-406 models the grate
5.
Always adjust the height of the
is nested from the top side of the
grates on the bottom nested units so
elements, this requires care in
that the top of the grate is above
handling the head assembly not to
the top of the elements so that there
raise the head too fast which can
can be no contact between elements
displace the grate if the head up-
and the meat being cooked.
ward movement stops suddenly.
3.
On B-44 through B-506 models the
6.
Never pour water over hot elements.
Grate(s) should be nested from the
Never subject heating elements to
bottom. These models have 4 bat-
caustic sauces or cleaning agents
wing bolts that mount to the grate
that may cause corrosion to element
castings tabs on each corner to
sheaths that may result in splits or
position the height of the grate
holes in the element sheath.
above the drip pan directly below
the elements.