Electrolux 260150(AOS102GAAU) Datasheet

Category
Ovens
Type
Datasheet

Electrolux 260150(AOS102GAAU) is a professional Gas Combi Oven with a capacity of 10 sheet pans. It features three cooking modes: saturated steam, hot convected air, and combi-mode, each operating under automatic and constant real humidity control. The device also includes a 6-point multi-sensor for core temperature controlled cooking cycles, a pre-programmed low-temperature cooking cycle, a programmable memory for up to 100 programs, and 20 factory pre-set cooking programs.

Electrolux 260150(AOS102GAAU) is a professional Gas Combi Oven with a capacity of 10 sheet pans. It features three cooking modes: saturated steam, hot convected air, and combi-mode, each operating under automatic and constant real humidity control. The device also includes a 6-point multi-sensor for core temperature controlled cooking cycles, a pre-programmed low-temperature cooking cycle, a programmable memory for up to 100 programs, and 20 factory pre-set cooking programs.

Approval: ___________________________________________
air-o-steam
®
Gas Combi Oven 102
260150 (AOS102GAAU) Gas Combi Oven 102 –
120 V/1p/60Hz - 9A
Item No. ___________________________________
Unit to be Electrolux air-o-steam
®
Combi Oven AOS102G. The air-o-steam
®
features three cooking modes – Saturated steam (85 °F-230 °F), Hot con-
vected air (85 °F-575 °F) and Combi-mode (85 °F-480 °F). Each cooking mode
operates under Lambda-sensor driven air-o-clima™: automatic and constant
real humidity control. 6 point multi sensor for core temperature controlled cook-
ing cycles. Pre-programmed low temperature cooking cycle (LTC)and program-
mable memory (up to 100, 6-step programs available), 20 factory pre-set cook-
ing programs included. Large LED display for both set and actual values of
humidity and temperature in cooking chamber during cooking. All 304 Stain-
less steel construction, seamless hygienic cooking chamber with all rounded
corners. Double thermo-glazed door with open frame construction for cool
outside door panel. Halogen cooking chamber lighting. IPX-5 jet water pro-
tection certification (NEMA 4). Retractable spray hose included as standard.
Air-o-clean™, automatic and built-in self-cleaning system.
EKIS, pc-controlled HACCP monitoring software package available at no ad-
ditional cost.
Half-day chef training included.
Covered by Electrolux Platinum Star™ Service Program two-year parts and
one-year labor warranty, installation start-up and performance check-up after
one year from installation.
Short Form Specification
Electrolux Professional, Inc.
www.electroluxusa.com/professional
3225 SW 42nd Street, Fort Lauderdale, Florida, 33312 • Telephone Number: 866-449-4200 • Fax Number: 954-327-6789
ITEM # _______________________________________________
MODEL # _____________________________________________
PROJECT NAME # ______________________________________
SIS # _________________________________________________
AIA # _________________________________________________
air-o-steam
®
Gas Combi Oven 102
Main features
Air-o-clima™: Lambda sensor controlled automatic humidity adjustment of
cooking environment.
Dry, hot convection cycle (85 °F to 575 °F): ideal for low humidity baking.
Saturated low temperature Steam cycle (85 °F to 212 °F): ideal for sous-vide
(vacuum packed) re-thermalization and delicate cooking.
Steam cycle (212 °F): seafood and vegetables.
High temperature steam (212 °F to 230 °F).
Combination cycle (85 °F to 480 °F): combining convected heat and steam
to obtain humidity controlled cooking environment, accelerating the cooking
process and reducing weight loss.
6-point multi sensor core temperature probe.
Pre-programmed Low Temperature Cooking cycle (LTC): minimizes weight
loss, maximizes food quality for large pieces of meat.
Pre-programmed re-thermalization cycles for banqueting applications.
Cook&Hold cycle.
Variable fan speed.
Reduced power cycle.
20 pre-set cooking cycles in program memory for most popular cooking items.
100 program locations in on-board memory, up to 6 cooking steps each.
EKIS software: pc-based HACCP monitoring package standard.
On-board HACCP monitoring capable.
Air-o-clean™: Built-in and automatic self-cleaning system.
Electrolux Platinum service package included:
2-year parts, 1-year labor warranty, 5-year compressor warranty.
Start-up install check.
Equipment check-up after 12 month from installation.
Chef training session
Construction
IPX 5 (NEMA 4) water jet protection certification for easy cleaning.
All 304 Stainless steel construction.
Seamless hygienic cooking chamber with all rounded corners for easy cleaning.
Double thermo-glazed door with open frame construction, for cool outside
door panel.
Swing hinged easy-release inner glass on door for easy cleaning.
Swing hinged front panel for easy service access to main components.
Integrated spray hose included.
Included Accessories
1 of Rack Cassette (10 racks)
5 of 304 Stainless steel grids
Optional Accessories
Open base stand
Cupboard base stand
Trolley for Rack Cassette
Additional rack cassette
Increased pitch rack cassette (8 racks)
54 plate banqueting rack
Thermal blanket for banqueting rack
Chicken racks (8 chicken per rack)
Castors
Fat Filters
304 Stainless steel grid
Roll-in kit
Basic HACCP printer
air-o-steam
®
Gas Combi Oven 102
* Base Optional
air-o-steam
®
Gas Combi Oven 102
Supply voltage:
260150 (AOS102GAAU) 120 V/1p/60Hz - 9A
Circuit breaker required:
Electric
The company reserves the right to make modifications to the products
without proir notice. All information correct at time of printing.
3-30-06
Front View
Top View
Side View
air-o-steam
®
Gas Combi Oven 102
Gas (Natural or LPG)
ISO 7/1 Gas connection diameter: ½ M
Max rated thermal load:
Natural Gas
Pressure: 5 w.c. (17.4 mbar)
Boiler: BTU 40,972 (12 kW)
Heating elements: BTU 40,972 (12 kW)
Total: BTU 81,610 (23 kW)
LPG
Pressure: 8 w.c. (27.4 mbar)
Boiler: BTU 37,557 (11 kW)
Heating elements: BTU 37,557 (11 kW)
Total: BTU 75115 (22 kW)
Gas (Natural or LPG)
Net weight: 505 lbs. (229 kg)
Shipping weight: 538 lbs. (244 kg)
Shipping width: 50 (1270 mm)
Shipping height: 52-3/8 (1330 mm)
Shipping depth: 44-7/8 (1140 mm)
Shipping Volume: 68.15 cu. ft. (1.93 m³)
Key Information
Water inlet “CW” – ¾
connection:
Unfiltered drinking water
Water inlet “FCW” - ¾
connection:
Pressure: 22-36 psi (150-250 kPa)
Drain “D”: 1-1/4 connection
Electrolux recommends the use of treated water, based on
testing of specific water conditions.
Please refer to user manual for detailed water quality information.
Water
Clearance: 2 (5 cm) rear and right hand sides.
Suggested clearance
for service access: 20 (50 cm) left hand side.
Installation
Sheet pans: 10 – 18 x 26
Steam pans: 20 – 12 x 20 x 2-1/2
Half size sheet pans: 20 – 13 x 18 x 1
GN: 20 – 1/1 containers
Max load capacity: 220lbs. (100 kg)
Capacity
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Electrolux 260150(AOS102GAAU) Datasheet

Category
Ovens
Type
Datasheet

Electrolux 260150(AOS102GAAU) is a professional Gas Combi Oven with a capacity of 10 sheet pans. It features three cooking modes: saturated steam, hot convected air, and combi-mode, each operating under automatic and constant real humidity control. The device also includes a 6-point multi-sensor for core temperature controlled cooking cycles, a pre-programmed low-temperature cooking cycle, a programmable memory for up to 100 programs, and 20 factory pre-set cooking programs.

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