14
FOOD STORAGE GUIDE
ITEMS HOW TO STORE
Storing Fresh Food Wrap or store food in the
refrigerator in airtight and
moisture-proof material unless
otherwise noted. This prevents
food odor and taste transfer
throughout the refrigerator. For
dated products, check date code
to ensure freshness.
Butter or
margarine
Store opened butter in a covered
dish or in a closed compartment.
When storing a larger quantity,
wrap in freezer packing and
freeze.
Cheese Store in original packaging until
you are ready to use it. Once
opened, tightly rewrap with
plastic wrap or aluminum foil.
Vegetables with
skins (carrots,
peppers)
Place in bags or plastic containers
inside the crisper.
Fruit Wash and let dry; store in plastic
bags in the refrigerator. Do not
wash or pit berries until you
are ready to eat them. Berries
should be selected and kept in
their original packaging (if there
is any) or in a paper bag closed
halfway and set on a shelf.
Leafy Vegetables Remove original packaging and
trim any dirty or discolored parts.
Wash in cold water and drain.
Place in a plastic bag or plastic
container and store in the crisper.
Fish Consume fish or seafood the
same day purchased.
Chef Fresh Store any meat in original airtight,
moisture-proof packaging
Rewrap if necessary.
Leftovers Cover leftovers with plastic
wrap or aluminum foil. Plastic
containers with airtight lids can
also be used.
STORING FROZEN FOOD
NOTE: For more information on how to prepare food to
be frozen such in a way to see the period they can be
stored consult a frozen food guide or cook book.
Packaging
A great freezing depends on how great you package the
food. When you seal the package make sure you remove
all excess air and do not allow humidity. A package that
is incorrectly sealed will result in the transmission of bad
odors, contaminants inside your refrigerator and will
cause your foods to dry.
Packaging Recommendations:
• Use sealed plastic containers.
• Use plastic containers with a smooth surface.
• Package with aluminum foil of high resistance.
• Wrap with paper layered with plastic.
• Use water proof plastic.
• Use recommended plastic bags to store frozen foods.
Follow these packaging or container instructions in order
to reach the best freezing
Do not use:
• Bread Wrapping.
• Plastic container not safe for storing.
• Containers without lids or seals.
• Waxed paper or waxed plastic.
• Thin wrapping paper or not water proof.
Freezing
IMPORTANT: Do not keep bottles in the freezer
compartment, they may explode after freezing and
cause damage.
For the maximum use of your freezer do not store excess
food. Do not introduce a large amount of unfrozen foods
that cannot be frozen within 24 hours (no more than
2 – 3 pounds or ,91 kg - 1,36 kg of food per square
inch of space in the freezer). Sufficient space must be
left in order for the air to circulate properly around the
packages. Leave enough space in order to close your
refrigerator with out difficulty.
Storage times can vary depending on the type and
quality of the food, the way its package, or packaging
container used, (in comparison to air and humidity), and
the temperature it being stored in. Ice crystals formed
inside your package are normal it indicates the air and
humidity inside your package have condensed.
NOTE: Let warm foods cool off at room temperature
for approximately 30 min, then wrap accordingly with
the methods mention above and freeze. By letting your
warm foods cool off before you introduce them to your
freezer it will save you energy.
WARNING
SUFFOCATING DANGER
Adequate ventilation is required when using dry ice.
Dry ice is Carbon Dioxide (CO2). When it evaporates it
produces oxygen, causing dizziness, slight headaches,
unconsciousness or death. Do not inhale these vapors
and properly ventilate the room while you use dry ice.
USING YOUR REFRIGERATOR