FOOD CATEGORY UTENSILS
WEIGHT LIMIT
INSTRUCTIONS
0.6 kg
3. Chicken Curry
Microwave-safe
0.4 kg ~ 1.0 kg
0.6 kg ~ 1.2 kg
0.8 kg ~ 1.4 kg
Soil chicken with tamarind and salt. Store in refrigerator for 15 minutes. Saute slices of
bowl
shallot for 1 minute, add paste herbs and spices, stir, and cook well in microwave for
3 minutes. Add soiled chicken, don’t forget the lemon grass, lime leaf, clove, and cinnamon.
Stir and cook for 3 minutes. Pour the coconut milk and boil in microwave for 20 minutes
until done and thick. Serves quickly.
4. Stewed Meat
Saute paste spices and herbs with vegetable oil. Add sukiyaki meat, cook well.
Microwave-safe
bowl
Pour the soy sauce and water, cook for ± 20 minutes.
Add fried potatoes and fried onion. Cook more for 5 minutes.
Stewed meat is ready to serve.
5. Chicken Noodle Soup
Microwave-safe
1. Boil water and chicken in microwave for 20 minutes.
bowl
2. Crush shallot, pepper, candlenut, turmeric and ginger. Sauté spice and herbs until done.
Put carrot, salt and sugar into the chicken stock, cook all until done.
3. Take out the chin a little piece.
4. Put rice noodles, slice cabbage, beans sprout and slice of chicken in a bowl. Pour the chicken
stock, give spring onion and fried shallot, and serve quickly. Give some lime juice if you like.
Microwave-safe
bowl
1. Remove the head, tentacles and ink-sac from the squid. Pull off and
discard the mottled skin. Slice flesh to stripe and cut into cubes, drain.
2. Mix egg, milk, oyster sauce, sugar and chili paste together and then
put
curry powder and leave.
3. Pour cooking oil into strong glass bowl, put in the microwave oven
until hot and then place the squid cook again until medium rare.
After that place egg mixed into the blow and stir well, cook again until
well done. Place the remain vegetables, stir and cook again. Then serve.
1. Stir-fried Squid
with Curry Powder
1. Clean chicken hip, cut to large pieces and drain.
3. Pour chicken stock in another blow, bring to the boil. Add cooked chicken, carrot, potato,
heat again until cook through. Season with salt and pepper, add onion and celery, heat
again until vegetables well done.
4. Serve hot.
2. Pour water in the strong glass blow, heat in the microwave oven until boil, add chicken
and cook until well done. Take out from oven and drain.
Microwave-safe
bowl
2. Chicken Clear Soup
1.1 kg
1