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US-EN │ 11 ■
SDW 1200 B3
If you are using a low-fat batter, such as sour-cream batter, lightly grease
the baking surfaces with a type of margarine or oil suitable for baking.
When the green LED lights up, the appliance has heated up.
2) Spread the batter evenly on the lower baking tray. To deter-
mine the right amount of batter for your waffle, pour the batter
on the baking surfaces until it just touches the edge. If neces-
sary, increase or reduce the amount of batter when you cook
the next batch of waffles. Make sure that the batter does not
run over the edge of the baking trays.
Now close the lid.
3) After no less than 2 minutes, you can open the lid to check the
progress. Opening the lid any earlier will rip the waffle.
The waffles are ready after about 3 minutes.
As the ideal browning level depends on personal taste and the type of
batter, baking times can vary: Bake the waffles until they have reached
your preferred level of browning.
You can control the level of browning by adjusting the browning control
2 or the baking time. This allows you to bake golden to crispy brown
waffles.
Be careful not to damage the non-stick coating on the baking
surfaces when you remove the waffles. Otherwise, the waffles will
be more difficult to remove in the future.
You do not need to re-grease the baking surfaces for every new waffle.
4) After cooking the last waffle, remove the plug from the power
socket and allow the device to cool down completely.