Silvercrest 291127 Owner's manual

STEAMER /

VAPORERA

SDD 1500 A1

IAN 291127

STEAMER

Operation and safety notes

VAPORERA

Instrucciones de utilización y de seguridad

US-EN Operation and safety notes Page 3

US-ES Instrucciones de utilización y de seguridad Pagina 28

3 US-EN

Description of signal words ......................................................................................... Page 4

Customer service ..................................................................................................................Page 4

List of pictograms used....................................................................................................Page 4

Introduction...............................................................................................................................Page 4

Intended use ....................................................................................................................................Page 4

Part description ................................................................................................................................ Page 5

Technical data .................................................................................................................................Page 7

Scope of delivery ............................................................................................................................Page 7

Important safeguards ......................................................................................................Page 7

Before use...................................................................................................................................Page 13

Dividing plate 5 / 7 ........................................................................................................................ Page 13

Initial setup.......................................................................................................................................Page 14

Use ....................................................................................................................................................Page 15

Setting the steaming time ................................................................................................................ Page 15

Prepare whole meals ......................................................................................................................Page 16

Pre-set steaming times .....................................................................................................................Page 16

Pause during steaming ....................................................................................................................Page 17

Removing food from the product .................................................................................................... Page 17

Boil dry alarm .................................................................................................................................. Page 17

Refilling the water tank during use .................................................................................................Page 17

Cooking rice and liquids.................................................................................................................Page 17

Cooking eggs ..................................................................................................................................Page 18

Care and cleaning ................................................................................................................ Page 18

Descaling .........................................................................................................................................Page 18

Recipes ...........................................................................................................................................Page 20

Steaming guide ......................................................................................................................Page 22

Vegetable ........................................................................................................................................Page 22

Fish and seafood ............................................................................................................................. Page 24

Poultry ..............................................................................................................................................Page 24

Meat and sausages ........................................................................................................................Page 24

Rice ..................................................................................................................................................Page 25

Eggs .................................................................................................................................................Page 26

Disposal ........................................................................................................................................Page 26

Three year limited warranty ......................................................................................Page 26

4 US-EN

DESCRIPTION OF SIGNAL WORDS

WARNING indicates a hazardous situation that, if not avoided,

could result in death or serious injury.

CAUTION indicates a hazardous situation that, if not avoided,

could result in minor or moderate injury.

NOTICE indicates information considered important, but not

hazard related (e.g. messages related to property damage).

CUSTOMER SERVICE

Call customer service at

1 (844) 543-5872

Visit a LIDL store for further assistance.

Visit the Website Customer Service

Platform at www.lidl.com/contact-us IAN 291127 Please have your

IAN number ready.

List of pictograms used

Observe caution and safety notes! Indoor use only.

Caution - Hot surface! Danger - Risk of electric shock!

Risk of ﬁre Food-safe!

V~Voltage (alternating current) Hertz (mains frequency)

Watts (eﬀective power)

FOOD STEAMER

Introduction

Congratulations on your purchase. You have

selected a quality product. The instructions for use

are a part of the product. They contain important

information about the safety, use and disposal of

the product. Before using the product, please

learn about all the safety information and usage

instructions.

Only use the product as described and for the

speciﬁed applications. If you lend the product to

someone else, please also give all the instructions.

Intended use

This product is only suitable for

indoor use.

The product is only designed for food steaming. It

may only be used in dry and conﬁrmed space.

The product is only intended for use indoors.

5 US-EN

It is not intended for commercial use or for any

other use. The manufacturer is not liable for

damage caused by improper use.

This product is intended to be used in household

only.

Part description

1 Lid handle

2 Steam vent

3 Lid

4 Rice tray

5 Dividing plate (round top shape,

for top container)

6 Top container (number 2, can be found on

the handle of container)

7 Dividing plate (square shape, for bottom

container)

8 Bottom container (number 1, can be found on

the handle of container)

9 Drip tray

10 Water tank

11 Water inlet ﬁller

12 Main unit

13 Control panel

14 MIN mark

15 MAX mark

R.MENU

L.MENU

MAX

MIN

1

3

2

4

5

6

7

8

9

10

11

14

15

12

13

6 US-EN

16 Filter 17 Steam diﬀuser

16

17 17

16

18 On/Oﬀ button

19 Food icons (Left Compartment)

20 Timer (Left compartment)

21 Reﬁll icon

22 Timer (Right compartment)

23 Food icons (Right compartment)

24 Descale icon

25 Right menu button

26 Steaming icon (Right compartment)

27 Start/Pause button

28 Steaming icon (Left compartment)

29 Left menu button

30 Decrease button (–)

31 Increase button (+)

R.MENU

L.MENU

18 19 21 23

2529 27 2628

20 22

24

30

31

Food types 19 /23

32 Vegetable

33 Meat

34 Fish

35 Poultry

36 Eggs

37 Rice

32 33 34 35 36 37

7 US-EN

Status of steaming icons 26 /28

38 Steam icon

39 Keep warm icon

40 Water gauge

41 Locking tabs

42 Holes

38 39

40 15

Important safeguards

READ ALL INSTRUCTIONS. KEEP

FOR FUTURE REFERENCE. INCLUDE

ALL DOCUMENTATION WHEN

PASSING THIS PRODUCT ON TO

OTHERS.

Failure to observe the

following warnings may

result in fatal or serious

injuries.

Technical data

Nominal voltage: 120 V∼ (alternating

current), 60 Hz

Nominal power: 1500 W

Steam container

capacity: max. 5.6 QT / 5.3 l

(number 1)

max. 6 QT / 5.7 l

(number 2)

Rice bowl capacity: max 1.1 QT / 1 l

Water tank capacity: max 1.7 QT / 1.6 l /

min 0.26 QT / 250 ml

Scope of delivery

Immediately after unpacking, please check the

package contents for completeness and if the

product and all parts are in good condition.

Remove all packaging materials before use.

1 Main unit

1 Top container (number 2)

1 Bottom container (number 1)

1 Drip tray

1 Dividing plate A

1 Dividing plate B

1 Rice tray

1 Lid

8 US-EN

DANGER TO LIFE

AND RISK OF ACCI-

DENTS FOR INFANTS AND

CHILDREN! Never leave

children unsupervised with the

packaging materials. The

packaging material poses a

suﬀocation hazard. Children

frequently underestimate the

dangers. Always keep children

away from the packaging

material.

This product is not intended for

use by persons (including

children) with reduced physical,

sensory or mental capabilities,

or lack of experience and

knowledge, unless they have

been given supervision or

instruc tion concerning use of

the product by a per son

responsible for their safety.

Children should be supervised

to ensure that they do not play

with the product.

FOR HOUSEHOLD USE ONLY.

Changes or modiﬁcations to

this product not expressly

approved by the party

responsible for compliance

could void the user‘s authority

to operate the product.

Note: This product has been

tested and complies with the

limits for a Class B digital

device, pursuant to Part 15 of

the FCC Rules. These limits are

designed to provide reasonable

protection against harmful

interference in a residential

installation. This product

generates, uses and can

radiate radio frequency energy

and, if not installed and used in

accordance with the instructions,

may cause harmful interference

to radio communications.

However, there is no guarantee

that interference will not occur

in a particular installation.

9 US-EN

If this product causes harmful

interference to radio or television

reception, which can be determined

by turning the product oﬀ and on,

the user is encouraged to try and

correct the interference by one or

more of the following measures:

• Reorient or relocate the

receiving antenna.

• Increase the separation

between the product and

receiver.

• Connect the product into an

outlet on a circuit diﬀerent

from that to which the

receiver is connected.

• Consult the dealer or an

experienced radio / TV

technician for help.

Do not touch hot surfaces. Use

handles or knobs.

To protect against electrical

shock do not immerse supply

cord, plug, or main unit 12 in

water or other liquid.

Close supervision is necessary

when the product is used by or

near children.

Unplug from mains power

socket when not in use and

before cleaning. Allow to cool

before putting on or taking oﬀ

parts.

Do not operate the product

with a damaged supply cord or

plug or after it malfunctions or

has been damaged in any

manner. Return it to the nearest

authorized service facility for

examination, repair, or

adjustment.

The use of accessory attachments

not recommended by the

product manufacturer may

cause injuries.

Do not use outdoors

Do not let supply cord hang

over edge of table or counter,

or touch hot surfaces.

Do not place on or near a hot

gas or electric burner, or in a

heated oven.

Extreme caution must be used

when moving the product

containing hot oil or other hot

liquids.

10 US-EN

Always attach plug to the

product ﬁrst, then plug supply

cord into the wall outlet. To

disconnect, turn any control to

„oﬀ“, then remove plug from

wall outlet.

Do not use the product for

other than intended use.

This product has a polarized

plug (one blade is wider than

the other). To reduce the risk of

electric shock, this plug is

intended to ﬁt into a polarized

outlet only one way. If the plug

does not ﬁt fully into the outlet,

reverse the plug. If it still does

not ﬁt, contact a qualiﬁed

electrician. Do not attempt to

modify the plug in any way.

Children shall not play with the

product.

Do not operate the

product in explosive

environments, where

inﬂammable liquids or gases

are located.

ATTENTION! Never leave the

product unattended during

operation.

HAZARD OF FIRE!

Do not operate the

product in the proximity of or

below curtains, wall cupboards

or other inﬂammable materials.

A short supply cord is provided

to reduce the risk resulting from

becoming entangled in or

tripping over a longer cord.

An extension cords may be

used if care is exercised in their

use.

- If an extension cord is used:

1) The marked electrical rating

of the extension cord should

be at least as great as the

electrical rating of the product;

2) The extension cord should

be arranged so that it will

not drape over the

countertop or tabletop

where it can be pulled on by

children or tripped over

unintentionally; and

11 US-EN

3) If the product is of the

grounded type, the

extension cord should be a

grounding-type 3-wire cord.

Avoid the hazard of

life by electric shock

Never touch the product, the

supply cord or the mains plug

with wet hand.

Make sure that the details on

the rating label are in

conformity with your mains

voltage. Only connect the

product to alternating current

with an earthing contact as this

provide protection against

electric shock.

Do not operate this product

with an external timer or a

separate remote control system,

such as a wireless remote

control socket.

Check the supply cord regularly

for damage or deterioration.

Never let the supply cord become

wet or damp during operation.

Do not pull the supply cord for

unplugging the product. Unplug

the product by pulling out the

plug.

Never place containers ﬁlled with

liquid, such as drinking glasses,

vases etc. on the product.

Never use in very humid

environments.

Never use in the immediate

vicinity of a kitchen sink, bath,

shower or a swimming pool, as

water may splash into the

product. If liquid should enter

the product, unplug the mains

plug immediately and have the

product repaired by a qualiﬁed

technician.

Failure to observe the

following warnings can

result in injuries or property

damage.

Never let the supply cord

becomes a trip hazard, that no-

one can get tangled in it or tread

on it.

Misuse can cause injury!

12 US-EN

HOT SURFACE! The

product will become

very hot during use. Beware of

getting in contact with the

ascending steam or the hot

food.

Be aware that hot steam

escapes from steam vents 2.

Never cover these openings,

otherwise steam might build up

in the product and escape

violently when it is opened.

Do not open the lid 3 during

the steaming process. Before

removing the lid, press the start /

pause button 27 to pause the

steaming process. Always lift the

lid 3 with the lid handle 1 .

Move the lid 3 underside

away from you and let the

steam exhaust backwards.

Do not bend over the product

during steam generation. Use

mittens when touching the lid 3

and the containers 6 / 8 or

trays 4 / 9. Use a long fork or

tongs when checking if the food

is done.

The heating element is subject

to residual heat after use.

Never let the supply cord hang

down over the edge of the work

surface so that the product

cannot be pulled down

accidentally.

Let the product completely cool

down, before moving it to a

diﬀerent location or remove the

remaining water from the main

unit 12 or drip tray 9.

Ensure the water level is

between minimum and

maximum marking. Do not

overﬁll the product otherwise

hot water may be ejected.

SAVE THESE INSTRUCTIONS

Only use clean drinking water

to generate steam.

13 US-EN

Place the product on a heat

resistant surface (no varnished

tables, no table cloths). Do not

operate it in the vicinity of other

sources of heat (oven, gas

ﬂame). Otherwise, the product

and / or pieces of furniture may

be damaged.

Place the product on an even,

stable surface at a safe

distance to walls and

cupboards in order to avoid

any damage caused by steam

rising.

Always ﬁll the water tank 10

with suﬃcient water for the

period of steaming. Do not

cover the main unit 12 / drip

tray 9 with aluminium foil or

any other material. If not

observed, this can lead to an

overheating of the product.

Damage of the product is the

consequence.

Never operate the product

without water in the water

tank 10 .

Before use

Remove all packaging material before use.

It is important to clean the

product before ﬁrst use or if it has not been

used for a long period of time. See the “Care

and cleaning” section for more information.

It is essential that the product is

descaled at regular intervals to maintain

optimum steam and extend the life of the unit.

See the “Descaling” section for more

information.

During the ﬁrst use, you may notice some

smoke / vapour emitting from the rear of the

main unit 12 . It is normal as grease is usually

applied on some parts of the product during

the manufacturing process. After serval use of

the product, it will no longer occur. This is not

dangerous and will not contaminate or

ﬂavour food during use.

Dividing plate 5 / 7

The top / bottom containers 6 / 8 can be

separated into two compartments each with

the dividing plates 5 / 7. To do so, place

the dividing plate 5 / 7 into the

designated rails.

To setup a larger single steaming

compartment, remove the dividing

plates 5 / 7 from the top / bottom

containers 6 / 8.

14 US-EN

41 42

Note: The dividing plate (square shape, for

bottom container 8) 7 can only be inserted in

one direction. Ensure both locking tabs 41

engage both holes 42 on the bottom container

8.

Initial setup

Check and ensure that the mains voltage of

the mains power socket is according to the

Technical Data section.

Place the main unit 12 on a stable, even

surface.

Fill the water tank 10 with cold water to the

maximum level.

Note: The water tank 10 has to be ﬁlled

with water at least up to the MIN mark 14 .

R.MENU

L.MENU

HOT

SURFACE! Make sure that the

water does not exceed the MAX

mark 15 . Otherwise, hot water may spurt out

of the product during operation.

Do not add anything like

seasonings etc. to the water. This may aﬀect

the steam ﬂow and / or damage the surface

of the water tank 10 and the heating element.

First place the drip tray 9 onto the main

unit 12 , ensure that the ribs underneath the

drip tray 9 faces towards the rear side of

the main unit 12 and are placed securely in

the designated ribs.

Then place the bottom container 8 with

inserted dividing plate 7 onto the drip

tray 9.

Now place food in the compartment of

bottom container 8. Use the dividing

plate 7 to ensure food do not mix.

If necessary, put the top container 6 on the

bottom container 8, place food in the

compartment of top container 6, use the

dividing plate 5 to ensure food do not mix.

Never use bowls or other

parts, not especially produced for this

product. Otherwise, there may be the risk of

injuries and / or damage of the product.

Place the lid 3 centrically so that the top

container 6 is completely closed and no

steam can exhaust.

Ensure that all parts are positioned correctly

before switching on the product.

Connect the mains plug to a suitable mains

power socket.

The product will beep and the control panel 13

will shows “00I00”.

15 US-EN

R.MENUL.MENU

Now the product is ready to use.

Note: The product will switch oﬀ

automatically if idled for a minute.

Use

Setting the steaming time

To set the steaming time, press the left

compartment button 29 or right compartment

button 25 repeatedly and select desired food

type 32 – 37 from relevant food icon (left

compartment) / (right compartment) 19 / 23 .

The steam icon 38 will appear.

While the relevant timer 20 / 22 is ﬂashing

(within 3 seconds), press the increase

button 31 or decrease button 30 to adjust

the steaming time (if necessary).

Repeat above steps for the other

compartment (if required).

Note: The steaming time of each food type can

be adjust between 1 minute and 99 minutes.

Note: In case the steaming time of both left

and right compartments are set to be

diﬀerent, the compartment with longer

steaming time will start ﬁrst.

Note: To steam without the dividing

plate A/B 5 / 7, food is recommended to

be placed and steamed evenly under the

same amount of time. To achieve follow below

steps.

Press and hold the left compartment button 29

until both timers 20 / 22 ﬂash together.

If required, adjust the steaming time for the

product using the increase button 31 or

decrease button 20.

Press the start / pause button 27 . The product

will beep, the steam icon 39 will ﬂash and

the timer 20 / 22 will start counting down.

When the timer reaches zero the alarm will

beep twice. The product will automatically

switch to keep warm for 20 minutes. The keep

warm icon 39 appears.

When 20 minutes keep warm ﬁnished, the

product will beep 5 times before switch oﬀ

automatically.

Note: Water reﬁlling is necessary if the

steaming time is longer, refer to “Reﬁlling the

water tank during use” for detail.

Frequently monitor on the water gauge 40 if

necessary.

HOT

SURFACE! Make sure that the

water does not exceed the MAX

mark 15 . Otherwise, hot water may spurt out

of the product during operation.

HOT

SURFACE! The product will

become hot during use. Beware of

getting in contact with the ascending steam or

any components.

When ﬁnished steaming, press the On/Oﬀ

button 18 , and pull the mains plug from the

mains power socket. Carefully lift the lid 3

with the lid handle 1. Move the lid 3

underside away from you and let the steam

exhaust backwards.

16 US-EN

HOT

SURFACE! Do not bend over the

product during steam generation.

Use mittens when touching the lid 3 and the

containers 6 / 8 or trays 4 / 9. To check

whether the food is done, use a long fork or

tongs.

Carefully remove the cooked food from the

top/bottom container 6 / 8.

Prepare whole meals

To prepare a whole meal, both top/bottom

container 6 / 8 can be used.

Hint:

- the heaviest food or food taking longest

steam time should be placed in the bottom

container 8,

- the steam works most eﬀectively in the

bottom container 8 and less so when it

travels upwards, steaming time in the upper

container 6 is extended by a few minutes.

- evenly stir or rearrange the steaming food

occasionally with a long cooking fork or tongs.

Exception: raw meat, poultry, ﬁsh and

seafood are recommended to be steamed in

the bottom container 8 to prevent juices

dripping onto other food.

Note: Never steam frozen meat, poultry or

seafood direct from freezer. Always thaw

thoroughly ﬁrst.

Put bottom container 8 on the product and

start steaming (see ”Initial setup” and “Setting

the steaming time”).

Fill top container 6 with food which will take

a moderate time to steam.

Before removing

the lid, press the start / pause

button 27 to pause the steaming

process. A cloud of hot steam may escape if

you remove the lid 3 without suﬃcient

caution during the steaming process.

Carefully lift the lid 3 with the lid handle 1.

Move the lid 3 underside away from you

and let the steam exhaust backwards.

Take the lid 3 right oﬀ.

Put top container 6 on bottom container 8

and close the lid 3 again to continuous

steaming.

Pre-set steaming times

The product has 7 pre-set steaming times.

These can be adjusted using the increase

button 31 and decrease button 30.

To select the pre-set steaming time, press the

left menu button 29 or right menu button 25

repeatedly and select desired food type 32 –

37 .

Pre-set steaming times as follows:

Egg 36 12 minutes

Fish 34 15 minutes

Vegetables 32 20 minutes

Meat 32 30 minutes

Poultry 35 35 minutes

Rice 37 40 minutes

Keep Warm 39 10 minutes (Do not use this

setting to steam food).

Press the start/pause button 27 to start

steaming.

17 US-EN

Pause during steaming

To pause the steaming process press the

start/pause button 27 , the steam icon 39

stops ﬂashing and the timer 20 / 22 stops. To

resume press the start/pause button 27

again.

Whilst the product is paused, it is possible to

adjust the steaming time. Press the left menu

button 29 or right menu button 25 once.

Depending on the timer of which

compartment to be changed, use increase

button 31 or decrease button 30 to set the

new steaming time while relevant timer 20 /

22 is ﬂashing.

Removing food from the

product

Use mittens to remove the

lid 3 and container 6 / 8, ensure to lift

the lid 3 with the lid handle 1. Move the

lid 3 underside away from you and let the

steam exhaust backwards.

Do not remove the drip tray 9 until it has

completely cooled.

Boil dry alarm

This product has a boil dry alarm. The alarm

warns you if there is too little water in the product.

Too high temperatures and damages to the

product may occur.

When the water level is lower than the “MIN”

level the product will beeps continuously and

the reﬁll icon 21 will ﬂash continuously. Reﬁll

the water tank 10 with water as soon as

possible.

Use the water inlet ﬁller 11 to reﬁll the water

tank 10 as described in “Reﬁlling the water

tank during use”.

If the product is ﬁlled with too little water

during use, it will beep continuously. Reﬁll the

water tank 10 with water as soon as possible

or switch it oﬀ by pressing the On/Oﬀ

button 18 .

Reﬁlling the water tank

during use

Use the water inlet ﬁller 11 to reﬁll the water

tank 10 during steaming.

Gently pull the water inlet ﬁller 11 out from

the side of the product. Reﬁll water through

the water inlet ﬁller 11 carefully using a jug

(not supplied).

40 15

The buzzer will stop automatically and the

reﬁll icon 21 will disappear.

Frequently monitor on the water gauge 40 if

necessary.

Cooking rice and liquids

Set up the product as described in ”Initial

setup” and “Setting the steaming time”.

Pour 1 cup of uncooked rice and 1½ cups of

water into the rice tray 4 and stir gently.

18 US-EN

Place the rice tray 4 into the compartment of

a container 6 / 8 and place the lid 3 on

the product.

Note: If you are using both top and bottom

containers 6 / 8, the rice tray 4 should

be placed in the top container 6 so that

nothing drips into the rice.

Set the steaming time for the compartment to

the Rice preset (40 minutes) and press the

start/pause button 27 to start steaming.

Before removing the lid, press

the start / pause button 27 to pause the

steaming process. Carefully lift the lid 3 with

the lid handle 1. Move the lid 3 underside

away from you and let the steam exhaust

backwards.

Stir the rice occasionally.

Sauces, other liquids and fruit can also be

heated and steamed using rice tray 4.

Follow the process described above.

Cooking eggs

The product can be used to cook hard boiled

eggs.

Follow description in ”Initial setup” to setup

the drip tray 9 and bottom container 8

and/or top container 6.

Place the eggs individually into the dimples

within the bottom container 8 and / or top

container 6.

Replace the lid 3.

Set the steaming time and steam as described

in “Setting the steaming time”.

The product has a preset ‘Eggs’ setting of

12 minutes. This can be manually adjusted

using the increase button 31 or decrease

button 30 for personal preference.

Care and cleaning

Never immerse the main

unit 12 , supply cord or mains plug into water.

Unplug from the mains power

socket and leave the product to cool

completely before cleaning.

Rinse thoroughly the water tank 10 then wipe

the main unit 12 with a damp cloth.

Wash the lid 3, rice tray 4, containers

6 / 8 and dividing plates 5 / 7 in

warm water and washing-up liquid.

Pull the ﬁlter 16 and steam diﬀuser 17 out

and clean in warm water and washing-up

liquid. Replace them after cleaning.

To clean the main unit 12 use a dry, lint-free

cloth.

Clean your product after each use.

Note: Please note that none of the included

parts is suitable for dishwashers.

Descaling

The product is required to be descaled

regularly to maintain optimum steam and

extend the life of the product. After every

15 hours of steaming usage, the descale

icon 24 will appears to remind you to

descale the product.

Fill the water tank 10 with at least 20.29 oz

(650 ml) of white vinegar but should not more

than the MAX level. (Not brown vinegar)

IMPORTANT: Do not use any other

chemical or commercial descale agent.

Correctly position the drip tray 9, top and

bottom container 6 / 8 and lid 3, onto

the water tank 10 before connecting to the

mains power socket.

19 US-EN

Set the timer for 25 minutes for both

compartments and press start/pause

button 27 .

If the white vinegar solution

begins to boil over the edge of the

main unit 12 , switch oﬀ the timer and pull the

mains plug. Reduce the quantity of white

vinegar slightly. Do not try to move the

product whilst the vinegar is still hot.

When the steaming completed, unplug the

product from the mains power socket and

wait for being cooled completely before

pouring out vinegar.

Rinse the water tank 10 several times with

clean water.

Fill the water tank 10 to the MAX mark with

clean water. Place the drip tray 9, bottom

container 8, top container 6 and lid 3

onto the water tank 10 and then connect the

product to the mains power socket.

Switch on the product and start steaming on

any setting for 10 minutes. Switch oﬀ and

wait for being cooled completely before

pouring out the remaining water.

20 US-EN

Recipes

Ratatouille

4 Servings

Ingredients:

2 Peppers (red, yellow or green)

1 Eggplant (0.55 lb / 250 g)

1 Zucchini (0.55 lb / 250 g)

0.55 lb / 250 g Tomatoes

1 Onion

2 Garlic cloves

Salt & pepper

Tabasco

Herbs de Provence

0.22 lb / 100 g Tomato ketchup

2 tbsps. Tomato puree

Directions:

Rinse and chop peppers, eggplant, zucchini,

tomatoes, onion and garlic into cubes. Mix all

ingredients together and season with salt, pepper,

tabasco, ketchup and tomato puree and herbs de

Provence. Cover the bottom of bottom container 8

with a cling wrap and place the mixed ingredients

on top of the cling wrap. Choose the vegetable

program 32 and steam for 12 minutes.

Side dish: Rice

Also great as a side for meat dishes or (cold) to

accompany a buﬀet.

Mini chocolate cakes

6 Servings

Ingredients:

3.38 oz / 100 ml Milk

0.28 lb / 125 g Flour

1 tsp. Baking powder

2 tbsp Heaped cocoa

1 Egg

0.11 lb / 50 g Butter

0.11 lb / 50 g Sugar

1 Splash of rum

Directions:

Place all ingredients into a bowl and mix it for

3 minutes with a hand mixer. Place the dough into

six silicon muﬃn baking dishes and place into the

product for 14 minutes using the Eggs program 36.

Remove the mini chocolate cakes immediately from

the baking dishes after steaming and let them

cool on a rack.

Pears in chocolate sauce

2 Servings

Ingredients:

1 Pear

1/2 Cup of cream

0.11 lb / 50 g Chocolate (plain)

Chopped pistachios

Directions:

Peel and cut the pears into halves and remove the

core.

Break the chocolate into pieces and place into the

rice tray 4 together with the cream.

Place pears and chocolate into the product and use

the vegetable program 32 for 10 minutes.

Remove the pears and place onto a plate. Stir the

sauce until it gets dark and the chocolate is

distributed evenly. Then pour over the pears and

decorate with some chopped pistachios.

Leek-Ham-Pinwheels

8 Servings

Ingredients:

4 Leeks

8 Slices of boiled ham

0.09 lb / 40 g Butter

0.09 lb / 40 g Flour

2 Wedges of soft cheese

33.81 oz / 1 l Vegetable stock

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Silvercrest 291127 Owner's manual

Silvercrest 291127 Owner's manual

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