Coopers 9319 Operating instructions

Brand: Coopers

Model: 9319

Type: Operating instructions

Please read these instructions carefully before use and retain for future reference.

BEFORE FIRST USE

 Check all parts for damage before first use.

 Before connecting the appliance, please check if the voltage indicated on the bottom of the

appliance is in accordance with the mains voltage supply in your home.

 Locate the Food Steamer in an appropriate position in relation to mains sockets.

COOKING

 Fill the base reservoir with the required quantity of cold tap water (see cooking guide).

 Do not exceed the maximum level (refer to the markings on the inside of the reservoir).

 Do not put anything other than cold water into the reservoir.

 Do not use wine, meat or vegetable stock or any other liquid.

 Put the steam dish on the base and place the food in the steam dish.

 Do not add herbs or spices before or during cooking.

 Place the lid on the steam dish. Ensure that the handles of the lid are perfectly in line with

the handles of the steam dish.

 Do not overfill the steam dish, thereby blocking the holes in the lid. The steam must be able

to circulate and escape freely.

 Plug the food steamer in.

 Once cooking is complete, unplug the food steamer. Remove the steam dishes carefully.

Gently lift off the lid to avoid scalding yourself (steam can cause scalds).

 To serve, turn the lid over and slide under the steam dish.

WARNING

 Keep the appliance away from children.

 This appliance is for indoor, domestic use only.

 Make sure that the switch is in the “off” position before plugging into the mains.

 Do not open the lid during cooking.

 Do not use the steamer without water in the reservoir. Always pour the required quantity of

cold water into the reservoir before connecting to the power supply.

 Do not stand directly over the steamer when removing the lid.

 The base can become hot when cooking. Allow to cool fully before handling.

 To reduce the risk of electric shock, cook only in removable steaming bowls.

 Check the item for damage before use. Do not use if any part, including the power cable, is

damaged.

 The appliance is not intended to be operated by means of an external timer or separate

remote control system.

 No user serviceable parts.

 This appliance should not be used by persons (including children) with reduced physical,

sensory or mental capabilities or lack of experience and knowledge unless they have been

given supervision or instruction concerning use of the appliance by a person responsible for

their safety.

Food Steamer 9319

CLEANING

 Switch off and unplug from the mains socket before cleaning.

 Allow the cooker to cool down fully before cleaning.

 To clean the upper lid or the steam bowl, wash in hot soapy water and dry thoroughly with a

soft cloth.

 Do not use abrasive products.

 Not dishwasher-safe.

 To clean the base, remove any liquid remaining in the reservoir by tipping up the base over a

sink and clean with a damp cloth and allow to dry fully before storing.

 Do not immerse in water.

STEAM COOKING GUIDE

FOODSTUFF

QTY

STEAMING TIME (APPROX.)

Asparagus

450g

12-15mins

Broccoli

225g

8-11mins

Cabbage

225g

10-13mins

Sliced Carrots

225g

10-12mins

Cauliflower

1 head

13-16mins

Chicken Breasts

30-40mins

Clams

450g

10-15mins

Crab

40-45mins

Hard Boiled Egg

15-25mins

Fish Fillets

225g

20-40mins

Peas

280g

15-17mins

Sliced Potatoes

225g

10-12mins

Prawns

450g

11-14mins

Sausages

20-25mins

Please note the above is an approximate guide. We recommend following the cooking instructions

provided on the foodstuff packaging.

DISPOSAL

 Dispose of all paper, cartons and plastic in accordance with your local recycling regulations.

At the end of the product’s lifespan please dispose of it at an authorised household waste

recycling centre. 

TECHNICAL INFORMATION

Voltage: 230V~ 50Hz

Wattage: 400W

Coopers 9319 Operating instructions

Coopers 9319 Operating instructions

Coopers 9319 Operating instructions

Other documents