READ AND UNDERSTAND ALL INSTRUCTIONS BEFORE
USING YOUR KING KOOKER
®
PRODUCT
TABLE OF CONTENTS
Warnings. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2-4
Table of Contents .......................................................................................................................5
Warranty ...............................................................................................................................6
Owners Registration ...................................................................................................................7-8
Introduction ............................................................................................................................9
Battery Installation ................................................................................................................10
Battery Warning and Cautions ......................................................................................................10
Section I - King Kooker
®
Outdoor Cooker Assembly ........................................................................................11
Outdoor Cooker Assembly Instructions ............................................................................................11-12
Hose Assembly Instructions ........................................................................................................12
Fry Basket Handle Assembly .......................................................................................................12
Section II - Use and Care of King Kooker
®
Outdoor Cookers and Accessories ..................................................................13
Thermometer Instructions and Safety Precautions for Deep Frying with Outdoor Cookers ......................................................13
Determining Proper Fill Levels for Cooking Vessels .....................................................................................14
LP Gas Cylinder Information ........................................................................................................14
Connection Instructions ...........................................................................................................15
Leak Test Instructions .............................................................................................................15
Placement Instructions ............................................................................................................15
Lighting and Operating Instructions ...............................................................................................16-17
Turning Off and Storing the Cooker after Use ..........................................................................................18
Maintenance Of Outdoor Cookers And Accessories ..................................................................................18-19
Caring For Aluminum and Cast Iron Cookware .........................................................................................19
Information Regarding Cooking Oil ..................................................................................................19
Section III - Cooking Specialties ..........................................................................................................20
Deep Frying .....................................................................................................................20
Instructions For Using Your Fry Pan For Deep Frying ....................................................................................21
Instructions For Using Your Turkey Pot for Deep Fried Turkey. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .22
Injecting Techniques ..............................................................................................................23
Operation of Spigot Pot ...........................................................................................................24
Use of King Kooker
®
Drain Rack Model # KK168 ......................................................................................25
Section IV - Recipes ....................................................................................................................26
Boiled Seafood ..................................................................................................................26
King Kooker
®
Beans .............................................................................................................26
King Kooker
®
Jambalaya ..........................................................................................................27
Fried Seafood ...................................................................................................................27
Deep Fried Turkey ...............................................................................................................27
Deep Fried Chickens .............................................................................................................27
Deep Fried Turkey Breast ..........................................................................................................28
Southern Fried Chicken ...........................................................................................................28
Fried Onion Rings ................................................................................................................28
Fried Mushrooms ................................................................................................................28
Deep Fried Boston Butt ...........................................................................................................29
King Kooker
®
Wings .............................................................................................................29
Steamed Clams and Mussels .......................................................................................................29
Steamed Crab, Shrimp, and Lobster .................................................................................................29
Section V - Frequently Asked Questions ....................................................................................30
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