EN - CONTENT
SAFETY INSTRUCTIONS ........................................................................................................................................................................................6
FIRST INSTALLATION.......................................................................................................................................................................................... 10
MANUAL RINSE CYCLE........................................................................................................................................................................................12
FIRST ESPRESSO / COFFEE ..................................................................................................................................................................................13
MY FAVORITE ESPRESSO ....................................................................................................................................................................................13
CHANGING COFFEE BEANS ................................................................................................................................................................................. 14
ADJUSTING THE CERAMIC COFFEE GRINDER .......................................................................................................................................................16
FROTHING MILK ................................................................................................................................................................................................ 17
HOT WATER........................................................................................................................................................................................................ 19
DESCALING ........................................................................................................................................................................................................ 20
ACCIDENTAL INTERRUPTION OF THE DESCALING CYCLE ...................................................................................................................................... 24
BREW GROUP CLEANING ....................................................................................................................................................................................25
AUTOMATIC MILK FROTHER CLEANING ............................................................................................................................................................... 26
CLEANING OF THE COFFEE BEAN HOPPER, THE TRAY AND THE COMPARTMENT .................................................................................................... 30
WARNING SIGNALS YELLOW COLOUR ...............................................................................................................................................................31
WARNING SIGNALS RED COLOUR ..................................................................................................................................................................... 32
MAINTENANCE PRODUCTS .................................................................................................................................................................................33
PL - SPIS TREŚCI
ZASADY BEZPIECZEŃSTWA ...................................................................................................................................................................................8
PIERWSZA INSTALACJA ...................................................................................................................................................................................... 10
RĘCZNY CYKL PŁUKANIA ....................................................................................................................................................................................12
PIERWSZA KAWA ESPRESSO / KAWA .................................................................................................................................................................. 13
MOJA IDEALNA KAWA ESPRESSO ........................................................................................................................................................................ 13
ZMIANA KAWY ZIARNISTEJ ................................................................................................................................................................................ 14
REGULACJA MŁYNKA CERAMICZNEGO ................................................................................................................................................................16
SPIENIANIE MLEKA ............................................................................................................................................................................................17
GORĄCA WODA .................................................................................................................................................................................................. 19
ODWAPNIANIE ..................................................................................................................................................................................................20
PRZYPADKOWE PRZERWANIE CYKLU ODWAPNIANIA .........................................................................................................................................24
CZYSZCZENIE BLOKU KAWY ................................................................................................................................................................................25
CZYSZCZENIE AUTOMATYCZNEJ PRZYSTAWKI DO SPIENIANIA MLEKA ................................................................................................................. 26
CZYSZCZENIE POJEMNIKA NA KAWĘ ZIARNISTĄ, TACY I PRZEGRÓDKI NA KAWĘ ..................................................................................................30
SYGNAŁY INFORMACYJNE ŻÓŁTY ......................................................................................................................................................................31
SYGNAŁY ALARMOWE CZERWONY ....................................................................................................................................................................32
PRODUKTY KONSERWACYJNE ............................................................................................................................................................................33
HU - TARTALOMJEGYZÉK
BIZTONSÁGI ELŐÍRÁSOK ....................................................................................................................................................................................34
ELSŐ TELEPÍTÉS .................................................................................................................................................................................................38
MANUÁLIS ÖBLÍTÉSI CIKLUS ..............................................................................................................................................................................40
ELSŐ ESZPRESSZÓ / KÁVÉ ...................................................................................................................................................................................41
AZ IDEÁLIS ESZPRESSZÓM .................................................................................................................................................................................41
A SZEMES KÁVÉ CSERÉJE .................................................................................................................................................................................... 42
A KERÁMIA KÁVÉDARÁLÓ BEÁLLÍTÁSA ............................................................................................................................................................... 44
A TEJ HABOSÍTÁSA .............................................................................................................................................................................................45
MELEG VÍZ .........................................................................................................................................................................................................47
VÍZKŐMENTESÍTÉS .............................................................................................................................................................................................48
A VÍZKŐMENTESÍTÉSI CIKLUS VÉLETLEN FÉLBESZAKADÁSA ................................................................................................................................52
A KÖZPONTI EGYSÉG TISZTÍTÁSA ........................................................................................................................................................................53
AZ AUTOMATA TEJHABOSÍTÓ TISZTÍTÁSA............................................................................................................................................................ 54
A SZEMESKÁVÉTARTÁLY, A TÁLCA ÉS A KÁVÉREKESZ TISZTÍTÁSA ........................................................................................................................ 58
FIGYELMEZTETŐ JELZÉSEK SÁRGA ....................................................................................................................................................................59
VÉSZJELZÉSEK PIROS.......................................................................................................................................................................................60
A KARBANTARTÁSHOZ SZÜKSÉGES TERMÉKEK ................................................................................................................................................... 61