CPG 351CHSP Electric Cook and Hold Ovens are designed to deliver precise cooking and holding capabilities for various food products. With their ability to cook at low temperatures and switch to an automatic hold cycle, these ovens ensure increased product yields, moisture retention, tenderization, and consistent doneness. The ovens come equipped with individual controls for each cavity, allowing for versatile cooking of different items simultaneously.
CPG 351CHSP Electric Cook and Hold Ovens are designed to deliver precise cooking and holding capabilities for various food products. With their ability to cook at low temperatures and switch to an automatic hold cycle, these ovens ensure increased product yields, moisture retention, tenderization, and consistent doneness. The ovens come equipped with individual controls for each cavity, allowing for versatile cooking of different items simultaneously.
CPG 351CHSP Electric Cook and Hold Ovens are designed to deliver precise cooking and holding capabilities for various food products. With their ability to cook at low temperatures and switch to an automatic hold cycle, these ovens ensure increased product yields, moisture retention, tenderization, and consistent doneness. The ovens come equipped with individual controls for each cavity, allowing for versatile cooking of different items simultaneously.
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