CPG 351CHSP Electric Cook and Hold Ovens User manual

Category
Cookers
Type
User manual

CPG 351CHSP Electric Cook and Hold Ovens are designed to deliver precise cooking and holding capabilities for various food products. With their ability to cook at low temperatures and switch to an automatic hold cycle, these ovens ensure increased product yields, moisture retention, tenderization, and consistent doneness. The ovens come equipped with individual controls for each cavity, allowing for versatile cooking of different items simultaneously.

CPG 351CHSP Electric Cook and Hold Ovens are designed to deliver precise cooking and holding capabilities for various food products. With their ability to cook at low temperatures and switch to an automatic hold cycle, these ovens ensure increased product yields, moisture retention, tenderization, and consistent doneness. The ovens come equipped with individual controls for each cavity, allowing for versatile cooking of different items simultaneously.

User Manual
351CHSP(1/2) | 351CHCT1A | 351CHUC1(A/B)
Cooking Performance Group . www.cookingperformancegroup.com
Electric
Cook & Hold Ovens
01/2022
User Manual
351CHSP(1/2) | 351CHCT1A | 351CHUC1(A/B)
. www.cookingperformancegroup.com2
Congratulations on your purchase of Cooking Performance Group commercial cooking equipment! At
Cooking Performance Group, we take pride in the design, innovation, and quality of our products. To
ensure optimal performance, we have outlined the following instructions and guidelines in this manual
carefully for your review. Cooking Performance Group declines any responsibility in the event users do
not follow the instructions or guidelines stated here.
CPG SlowPro Cook & Hold Ovens are designed and perfected for cooking at a lower temperature. The
principles of Low Temperature Cooking and Holding can be summarized into several objectives:


temperature refers to the ovens hold temperature setting and not to the internal temperature of the food









NOTE:






Contents
Product Overview
Product Overview.........................................2
 ........................................3
 ............................................3
 ......................................
Startup ................................................
................................. 7-10
Cleaning & Maintenance ................................. 11
Troubleshooting ........................................ 12
User Manual
351CHSP(1/2) | 351CHCT1A | 351CHUC1(A/B)
www.cookingperformancegroup.com 3
CAUTION:
 
 
NOTICE:
 
 
 
 
WARNING:

 
 
CPG equipment. This manual must be retained for future reference.
 
NOTE: Each oven must have its own electrical connection.
Safety Precautions
Specifications
Specs per Oven 351CHSP1 351CHSP2 351CHCT1A 351CHUC1A 351CHUC1B
# of Ovens 1 2 1 1 1
Exterior Dimensions   
Packing Dimensions   
Net Weight 253.5 lb. 120.2 lb. 
Shipping Weight 330.7 lb.  
Plug Type  5-15P 5-15P 
Phase 1 1 1
Hertz   
Voltage    
Wattage 2250W/3000W 1200W 1700W
Amperage  10A  
Pan Capacity  
Back Clearance   
Side Clearance   
Top Clearance   
# of Cooling Fans 2 1 2
User Manual
351CHSP(1/2) | 351CHCT1A | 351CHUC1(A/B)
. www.cookingperformancegroup.com4
1. 

3. 


bracket.
2. Remove Casters from the cabinet that will stack

 Place the Upper Cabinet on top of the Lower

5. Secure the stacking brackets onto the bottom
unit with the original screws taken from the

Stacking Instructions
Fig. 1
Fig. 3
Fig. 1
Fig. 4

Connector
Top Unit

Bottom Unit
Rear
Connector
User Manual
351CHSP(1/2) | 351CHCT1A | 351CHUC1(A/B)
www.cookingperformancegroup.com 5
Startup
Installation
1. Remove packing materials.
2. 
3. 
 Prior to use wipe down the unit with a dish soap and water solution. See Cleaning and Maintenance on page for
our recommended cleaning agents and further cleaning instructions.
5. 
 
Electrical Connection


corner of the oven.






The oven must be installed in accordance with:

1. State & local codes.
 

1. Local codes.
 
-



the Canadian Electrical Code C22.1 Part 1 (latest addition).
SlowPro Cook & Hold Oven
Item: 351CHSP1
Voltage: 208/240V 60 Hz
Wattage: 2250/3000W
Serial #:
Lancaster, PA
MADE IN CHINA
Intended for
commercial use only
Electrical Codes & Standards
Exhaust System
User Manual
351CHSP(1/2) | 351CHCT1A | 351CHUC1(A/B)
. www.cookingperformancegroup.com6
Startup
Testing the Oven
NOTE: 
NOTE:

1. Check that the oven is connected to the correct power source (See electrical connection section above)
2. 
3. 
 
5. 
 
7. 

 
oven is heating.
 
10. 
has illuminated.
11. 

User Manual
351CHSP(1/2) | 351CHCT1A | 351CHUC1(A/B)
www.cookingperformancegroup.com 7
Operating Instructions
Cooking Controls
All operating controls are located on the front Control Panel(s). The oven is supplied with individual

WARNING: 

0
5
0
1
0
0
1
5
0
2
0
0
2
5
0
3
0
0
3
5
0
4
0
0
1
2
3
4
5
6
7
8
9
10
11
12
OFF
OFF OFF
COOK TIMECOOK TEMP HOLD TEMP
50°F 110°F
130°
150°
140° 160°
170°
120° 180°
190°
200°
325°
100° 250°
300°
150° 200°
Cooking Temperature
Knob:
Sets the desired cooking
temperature.
Thermometer:

temperature of the oven.
Cooking Time
Knob:
Sets the desired cooking time
from 30 min. to 12 hours.
Cooking Mode
Light:

Cooking Mode.
Holding Temperature
Knob:
Sets the desired holding
temperature.
Holding Mode
Light:

in Holding Mode.
Power Switch:
Turns the oven
On or Off.
User Manual
351CHSP(1/2) | 351CHCT1A | 351CHUC1(A/B)
. www.cookingperformancegroup.com8
PRODUCT WEIGHT COOK
TIME
COOK
TEMP
HOLD
TIME
HOLD
TEMP
MAX INTERNAL
TEMP
LOADING
GUIDELINES
BEEF
Beef Back Ribs 30 lb.      
Beef Short Ribs 10 lb.      1 per shelf
 12 lb. 3 hrs.     3 per shelf
Boneless Strip Loin 12 lb. 3 hrs.     3 per shelf
Bottom Round 20 lb. 5 hrs.     2 per shelf
Corned Beef 12 lb.      2 per shelf
Cubed Steaks 10 lb.   3 hrs. min.   
Prime Rib 20 lb. 5 hrs.     2 per shelf
Steamship Round  10 hrs.     1 per shelf
Top Round       2 per shelf
Top Sirloin Butt  3 hrs.     3 per shelf
Whole Tenderloin 10 lb.   2 hrs. min.   
PORK
Cooked Cured Ham 12 lb.      2 per shelf
 12 lb.      2 per shelf
 10 lb. 2 hrs.     10 lb. per shelf
Pork Back Ribs 10 lb.      
Pork Spare Ribs 30 lb.      5 slabs per shelf
Roast Pig 30 lb.   3 hrs. min.   1 per shelf
POULTRY
Whole Chickens 20 lb.      
 20 lb.      2 per shelf
10 lb.   1 hr.   3 per shelf
LAMB
Braised Lamb Shanks 10-12 lb.      
Rack of Lamb       15 racks per shelf
Cooking Instructions
Cooking & Holding Guide


house specialties. The degree of doneness varies based upon individual preferences.



Operating Instructions
NOTE: 
User Manual
351CHSP(1/2) | 351CHCT1A | 351CHUC1(A/B)
www.cookingperformancegroup.com 9
PRODUCT OVEN TEMP REHEAT TIME HOLD TEMP MIN. HOLD TIME
BREAKFAST ITEMS
    15 min.
Pancakes & Sausage Links    15 min.
PASTA
Baked Pasta    20 min.
Beef Stroganoff    20 min.
    20 min.
Macaroni & Cheese    20 min.
Ravioli    20 min.
    20 min.
CHICKEN
    20 min.
Chicken & Rice    20 min.
Chicken Legs    20 min.
    20 min.
    20 min.
    20 min.
SANDWICHES & SNACKS
Burrito    20 min.
Cheese Pizza    20 min.
    15 min.
Chili    15 min.
Grilled Cheese Sandwiches    15 min.
Grilled Chicken on Bun    20 min.
Hamburger on Bun    20 min.
Hot Dog on Bun    20 min.
Meat Pizza    20 min.
Mini Corndogs    15 min.
    20 min.
Pizza Bites    20 min.
Sausage Bites    15 min.
    20 min.
Tacos    20 min.
Rethermalization Guide
Operating Instructions
User Manual
351CHSP(1/2) | 351CHCT1A | 351CHUC1(A/B)
. www.cookingperformancegroup.com10
Shutdown Instructions
1. 

2. 
cool-down so components are not damaged.
NOTE:

reached.
3. 

 Unplug the oven.
5. 
 
Operating Instructions
WARNING: 

Warnings




Burnoff instructions if applicable




technician.
All installation must be carried out according to the law. Cooking Performance Group is not responsible



User Manual
351CHSP(1/2) | 351CHCT1A | 351CHUC1(A/B)
www.cookingperformancegroup.com 11
Daily Maintenance
Weekly Maintenance
1. 
prior to cleaning.
2. 
3. 
 


5. 
 Reassemble oven.
7. 


1. 
2. Rinse with a fresh cloth moistened in warm water to remove all traces of detergent.
3. 
NOTE: 
and lubricants will reduce the gasket’s life.
Recommended Cleaning Agents

Sunbright
Lemon Dish Soap

Knockout

& Carbon Remover

Blast
Liquid Oven & Grill Cleaner
Cleaning & Maintenance
WARNING: 

oven(s) prior to cleaning (shutdown instructions on page 10).
NOTICE: Avoid splashing water into upper areas of the oven to prevent damage to electrical

abrasive pads.
User Manual
351CHSP(1/2) | 351CHCT1A | 351CHUC1(A/B)
. www.cookingperformancegroup.com12
Troubleshooting
Issue Possible Causes Remedies
Oven not operating
Oven not connected to power
source Connect oven to power source
 
 Check circuit breaker






service provider

thermostat
Contact an authorized service
provider



Defective connection or wiring to
motor
Contact an authorized service
provider



Defective Cooking Temperature
Thermostat

Wait several minutes and check the
rear of the oven for heating. Both
the Power Switch and Cooking


contact authorized service provider.
Defective Holding Temperature
Thermostat

Wait several minutes and check the
rear of the oven for heating. Both
the Power Switch and Cooking


contact authorized service provider.
Defective High-Limit Thermostat or
Heating Element
Contact an authorized service
provider
 Thermostat(s) require calibration Contact an authorized service
provider
NOTE: 

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CPG 351CHSP Electric Cook and Hold Ovens User manual

Category
Cookers
Type
User manual

CPG 351CHSP Electric Cook and Hold Ovens are designed to deliver precise cooking and holding capabilities for various food products. With their ability to cook at low temperatures and switch to an automatic hold cycle, these ovens ensure increased product yields, moisture retention, tenderization, and consistent doneness. The ovens come equipped with individual controls for each cavity, allowing for versatile cooking of different items simultaneously.

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