GB
KMCS 3610
QUICK REFERENCE GUIDE
CONTROL PANEL
DIGITAL DISPLAY
The display includes a 24-hour
clock and indicator symbols.
S
TOP BUTTON
Press shortly to stop or reset
any of the oven functions.
THE << BUTTON lets you return to
a previous part of the setting se-
quence in order to alter that
setting before starting the
cooking procedure.
The OK button lets you confi rm your
selection and automatically forwards
you to the next setting that needs to
be accomplished before starting the
cooking procedure.
TO PAUSE OR STOP COOKING
TO PAUSE COOKING
The cooking can be paused to
check, turn or stir the food by
opening the door. The setting
will be maintained for 10
minutes.
TO CONTINUE COOKING
Close the door and press the Start button
ONCE. The cooking is resumed from
where it was paused.
Pressing the Start button TWICE will increase
the time by 30 seconds.
I
F YOU DON’T WANT TO CONTINUE COOKING
Remove the food, close the door and
press the STOP button
A
BEEP WILL SIGNAL once a minute for 10 minutes
when the cooking is fi nished. Press
the STOP button or open the door to
cancel the signal.
NOTE: The oven will only hold the settings for 60
seconds if the door is opened and then closed
after the cooking is fi nished.
J
ET START BUTTON
Use to start the cooking process or
invoke the Jet Start function.
THE MULTIFUNCTION KNOB lets you choose between various functions.
FUNCTION DESCRIPTION
Standby 24 hour clock, blank display & Kitchen timer
Microwave Cooking & Reheating with microwaves only
Crisp Crisping dough based foods such as Pizza & Pie
Grill Browning with Grill only
Turbogrill Grilling
Turbogrill + MW Cooking with Grill and microwaves
Forced Air Baking with hot air
Forced Air + MW Roasting with hot air + microwaves
Rapid Preheat Preheating the empty oven before using Forced Air
6th Sense Steam Steam cooking
Jet Defrost Defrosting quickly
6th Sense Reheat Automatic reheating
Setting Change various settings
Assisted Mode Menu assisted cooking
THE ADJUST KNOB lets you adjust various settings.
FUNCTION TURN TO SET
Standby (zero position) Kitchen timer
Microwave Microwave power & Cooking time
Crisp Cooking time
Grill Cooking time
Turbogrill Cooking time
Turbogrill + MW Microwave power & Cooking time
Forced Air Temperature & Cooking time
Forced Air + MW Temperature, Microwave power & Cooking time
Rapid Preheat Temperature
6th Sense Steam Steaming time
Jet Defrost Food class & Weight
6th Sense Reheat Doneness
Setting Language, Clock, Brightness, Contrast & Buzzer
Assisted Mode Food category, Food class, Weight, Amount, Doneness & Time
GB
4619- 694- 59871
KMCS 3610
QUICK REFERENCE GUIDE
CHOOSING MICROWAVE POWER
RECOMMENDED WEIGHTS FOR JET DEFROST
THE NET WEIGHT SHALL BE kept within 250 - 600 g
when using this function.
USE THIS FUNCTION WHEN reheating ready-made food
either frozen, chilled or room tempered.
Use this function for defrosting ONLY.
Jet Defrost can only be used for very fast
defrosting of frozen food belonging to the
categories listed here. Use manual defrost for
other food or weights not listed.
PLEASE NOTICE
To achieve perfect results it is NECESSARY to:
Input, with the max. possible precision, the
WEIGHT of the food selected.
Turn the food when the oven prompts you to
do so.
RECOMMENDED WEIGHTS FOR 6
TH
SENSE REHEAT
DONENESS
DONENESS IS AVAILABLE IN 6TH SENSE REHEAT AND ASSISTED MODE ONLY.
Y
OU HAVE THE POSSIBILITY TO personally control the
end result through the Adjust Doneness feature.
This feature enables you to achieve higher or
lower end temperature compared to the default
standard setting.
THE OVEN AUTOMATICALLY CHOOSES THE DEFAULT SETTING.
This setting normally gives you the best result.
But if the food you heated became too hot or
to cold for your liking, you can easily adjust this
to your personal preference before you use that
function the next time. This is done by selecting
a Doneness level with the adjust knob right after
you have pressed the Start button.
N
OTE:
THE DONENESS can only be set or altered during the
fi rst 20 seconds of operation..
FOR FOOD NOT LISTED IN THIS TABLE and if the weight is lesser or greater than recommended weight, you
should follow the procedure for “Cook and reheat with microwaves” and choose 160 W when defrost-
ing.
MEAT (100g - 2Kg) Minced meat, cutlets, steaks or roasts.
POULTRY (100g - 3Kg) Chicken whole, pieces or fi llets.
FISH (100g - 2Kg) Whole, steaks or fi llets.
VEGETABLES (100g - 2Kg) Mixed vegetables, peas, broccoli etc.
BREAD (100g - 2Kg) Loaf, buns or rolls.
LEVEL EFFECT
Doneness +2 YIELDS HIGHEST END TEMPERATURE
Doneness +1 YIELDS HIGHER END TEMPERATURE
Doneness 0 DEFAULT STANDARD SETTING
Doneness -1 YIELDS LOWER END TEMPERATURE
Doneness -2 YIELDS LOWEST END TEMPERATURE
MICROWAVES ONLY
P
OWER SUGGESTED USE:
900 W
R
EHEATING OF BEVERAGES, water, clear soups, coff ee, tea or other food with a high water content.
If the food contains egg or cream choose a lower power.
750 W C
OOKING OF VEGETABLES, meat etc.
650 W C
OOKING OF fi sh.
500 W
M
ORE CAREFUL COOKING e.g. high protein sauces, cheese and egg dishes and to fi nish cooking
casseroles.
350 W S
IMMERING STEWS, melting butter.
160 W D
EFROSTING. Softening butter, cheeses.
90 W S
OFTENING Ice cream
TURBOGRILL COMBI
P
OWER SUGGESTED USE:
650 W C
OOKING Vegetables & Gratins
350 - 500 W C
OOKING Poultry & Lasagne
160 - 350 W C
OOKING Fish & frozen gratins
160 W C
OOKING Meat
90 W G
RATINATING fruit
0 W B
ROWNING only during cooking
FORCED AIR COMBI
P
OWER SUGGESTED USE:
350 W C
OOKING Poultry, Fish & Gratins
160 W C
OOKING Roasts
90 W B
AKING Bread & Cakes
0 W B
ROWNING only during cooking
/