Instruction
Manual
Please read the instructions before using the product
™
IC
R
o
H
S
Model:A808
SOUS VIDE
COOKER
convenient, simple, healthy
Your personal cooking housekeeper
1 2
3
4
Warning
Op e r ati o n , c lam p p o sit i o n
Cleaning, d e c a l cifying, storage , t e m p e r a t u r e c alibration
7
8
11-12
13
14
30 kinds of menu, automatic temperature and time setting
9-10
Table of Contents
Fea t u res
How to use
Cooking sous vide
Preparing for cooking
Maintenance
Troubleshooting
5-6
Con t e nts
3-4
1
2
3
+
-
9. Heating element indicator: When turn on the
achine, this indicator will in dynamic state.
When the temperature reach or machine has
trouble ( kindly refer the P11 about
troubleshooting), all light bright. When machine
turn off, then lights off.
10. Plug
11. Clamp: Fix the machine inside the container by
clamp.
12. Pump Outlet: The circulator moves water
through the pump outlet to keep the water bath
at an even temperature.
13. Protection cover: The cover can be
disassembled for clean the heating element
(ater disassemble the cover, to avoid the
damage of product, the inside components and
parts couldn't be dropped and get hit).
Features
1. Regulating ring: Turn the regulating ring to
adjust temperature、time、and select menu ,
turn clockwise for increase, turn anticlockwise
for reduce.
2. Colorful LED strip: Indicate the machine
working status.
3. Min and Max level: These lines indicate the
minimum and maximum fill levels for the water
bath. Never operate the machine if the water
level is outside of these boundaries ,as it may
cause damage to the unit.
4. Menu button: This function key include 30
kinds of menu,for details operation, kindly
refer the P8.
5. Temperature button: This function key is for
set the temperature,switches between celsius
and fahrenheit, for details operation, kindly refer
the P8.
6. Time button: This function key is for set the
time, for details operation, kindly refer the P8.
7. Blade rotation indicator: When machine turn on,
this icon will in dynamic state, if machine has
trouble, all light bright. When machine turn off,
the lights off.
8. Start button:
On: Press the button to turn on.
Off: Press one time, the light will glitter
twice, then press the button again to turn
off. Long press for 2s to lock and open the
screen.
User Interface
10
12
11
13
4
5
8
7
6
7
9
5
6
How To Use
OPERATION：
1、 Put the sous vide into a container, pour water in and not less than the machine Min
water level, fix the machine with container well by clamp.
2、 Connect machine with power, the start button and LOGO will glitter, press start
button to start the machine.
3、 Select recipes ( this is the first step), the machine system has set 55ºC temperature
automatic when turn on the machine. And it also has 30 kinds of menu for select (
kindly refer P7). The time and temperature are adjustable accord your demand.
4、 Prepare and seal all food with vacuum bag, then put into the container.
5、 After finish cooking, turn off and pull up the plug, store the machine after cleaning.
CLAMP POSITION
The clamp on the back has two different configurations. In most cases, the clamp should
attach with the machine on the inner hooks, but if the container wall is thicker, you can
move the clamp to the outer hooks.
To move the clamp position:
Press the clamp toward the center of the circulator and
pull down gently. Once the clamp is off the axle, align the axle with the desired hook and
pull up gently. The clamp can be completely detached for cleaning. However, the
circulator should never operate without the clamp attached to the machine and secured
to the container.
Cooking Sous Vide
The Anrede™ Immersion Circulator is designed for sous vide cooking. High-end
restaurants have been cooking sous vide for years. You are about to see how easy it is to
achieve perfectly cooked proteins and vegetables every time. It works like this:
1、 Preheat your water bath to the desired cooking temperature by
adjusting the menu
on your
Anrede™ Immersion Circulator.
2、 Seal the ingredients you wish to cook in a plastic bag. You may also
place your
ingredients in a canning jar filled with a neutral-flavored oil, and sealed tightly.
cook until the
3、 Submerge the bagged food or canning jar in the water bath and let it
thickest part of the food has reached its target temperature. Consult P7 recipes for
suggested times and temperatures for common foods.
4、 If desired, give your food a quick sear with a blowtorch on a hot
skillet or, and it’s
ready to serve! Unlike cooking on a stove or in the oven, the temperatures used in
sous vide cooking are relatively low (well below boiling temperatures). By setting
the right temperature for your ingredients, your food won’t overcook if you leave
it in the water bath – it can’t get hotter than the temperature you set!
Please note: The skillet that cooking used ,we suggest user to use high
quality skillet ,such as selling on (http://subada.en.alibaba.com)
Setup
7
8
1、Pi ck a c on t a i ne r l ar g e e no ug h t o h ol d y o u r f o od (s u g g es t o ve r 8 L ) , a n d w it h
pl en t y o f r oo m f or wa t e r t o c i r c ul at e . W e r e co mm e n d a p o l yc ar b o n at e f oo d
st or a g e c o nt ai n e r , o r a l a rg e m e t a l p ot . A v oi d p la s t i c c on ta i n e rs ma de wi t h
BPA s o r P VC ma t e r ia ls .
2、At ta c h t he A n re de im m e r si on ci r c u la to r t o t he si d e o f t he c o nt ai n e r u s in g t he
cl am p . A d d w a te r u nt i l t he l e ve l i s a b o v e t he mi ni m u m f i ll l i ne on th e A nr e d e ,
bu t b el o w t he m a xi mu m f i l l l i ne . R em e m b er th at th e w at e r l ev el wi ll ri s e w h e n
yo u a dd yo u r f o o d.
3、Pl ug in th e A nr e d e .L og o a n d s t a rt bu tt o n w il l b e l ig h t e n .
4、 Pr es s t h e p o w er bu tt o n o n t h e t o p o f t he un it . T h i s t u rn s o n t he d i s pl ay an d
ch oo s e t h e d e fa ul t m e n u p a rm et e r ( r e fe r t o P 7 f o r m e n u ) o r s e t p ar am e t e r b y
yo ur s e l f b y a dj us t t e m p er at u re r i ng . S et th e t ar g e t t e mp er a t u re of th e w at e r
ba th by tu r n i ng th e r eg u l a ti ng ri n g t e m pe ra t u r e r in g a bo v e t he d i sp la y . T he
ma ch i n e a u to ma t i c al ly ke e p s t h e w at er at th e t ar g et t e mp er a t u re un ti l y o u t u r n
it of f. Yo u r w a te r b at h i s n o w r e a dy fo r c oo k i n g!
52°C
LED LIGHT STRIP COLOR
Status LED Color
Off -Plug in power
White
On -Heating but temperature not reah
Orange
On-Temperature reached
Green
On -Finish cooking and in
keep warm situation
Blue
On -Trouble happen
Continuous twinkled red
Note: To make sure food be cooked well, please control each ingredient between 500g-1kg.
When first time use sous vide ,the default menu is “standard “, which means user need to
set target time by yourself .If not , sous vide will be constant work .Time will starts when
cooking reach the set temperature.
Set parameter and operation instruction
一、Temperat ure button
1、Switch F and C by clicking temperature button：
2
、
After Long press 2s ,temperature button get twinkled ,then adjusting roung ring
to set target tepemerature and clicking temperature or start to confirm.
3、When Anrede working, LED display will switch display two temperature.
One is the set temperature (this will displays for 3s)
Another one is the water temperature (this will displays for 10s)
二、
：
Timer button
1
、
After long press 2s ,time button get twinkled ,then adjusting round
ring to set tar
get hours .
2、Again to press to switch to minutes ,when minutes get twinkled,
adjusting round
ring to set target minutes.Finish operation by click time or start or auto finish by
twinkle 5 times after 2 seconds.
三、
Menu button
：
By adjusting round ring to choose menu after long press 2 seconds
to get menu
button twinkled .Finish operation by click menu or start or auto finish by twinkle
5
times after 2 seconds.
四、
Warning tone and led light strip description
：
1
、
When the first time temperature reach set temperature ,LED show
green with 5
tones.
2、After reaching out setting time with 5 tone ,LED show blue ,which
means keep
constant 40℃temperature.
warmer 2 hours with
3、After finishing warmer ,automatic power off after 10 sounds .
4、If any trouble happen ,Anrede will have quickness 5 sounds(Please
refer to P11
for details trouble.)
5、Under the keep warm state ( after cooking, the machine will keep
water at 40ºC
temperature for 2
hours), user could adjust the machine keep warm temperature
time. LED light strip color won’t change ( with blue color), when user choice
and
cooking menu, machine will start cook again, LED light strip color change.
：
Tamp Se t
55°C
9
10
Menu
Max Time
NO
Centigrade
Fahrenheit
1
Normal(DIY)
0h
55
131
Beef )(medium
1h
56
132.8
Steak
6h
132.8
Beef Ribs
48h
60
140
Mutton
1h
55
131
Lamb Chop
48h
60
140
Turkey
2h
66
151
Chicken
90m
66
151
Duck
90m
Goose
90m
Foie Gras
25m
68
154
Squab
45m
56
133
Pork 3h
80
176
Fish
20m
57
135
Lobster
20m
60
140
Vegtables
15m
85 185
Beets
15m
85
185
Leeks
15m
85 185
15m
85 185
Asparagus
Carrots
15m
85 185
Turnips
15m
85 185
Zucchini
15m
65
149
Mushrooms
20m
90 194
Onion
15m
85 185
Potato
20m
85 185
Squash
15m
85 185
Corn
15m
60
140
Fennel
15m
85 185
45m 75
167
45m
65
149
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
Eggs Hard
Eggs Just
56
66
66
151
151
3 0 K I N D S O F M E N U
CLEANING
In the course of normal use, food particles and minerals from the water bath may collect
on the Anrede Immersion Circulator. We recommend regular cleaning of the housing,
impeller, and heating coils.
Maintenance
Turn30°open
Turn30°colse
1、 Power off, unplug, and remove the Anrede from the water bath. If the unit is hot, wait
for it to cool down before proceeding.
2、 Remove the power cord from the back of the unit
3、 Remove the clamp from the back of the unit
4 、Remove the protection cover. NOTE: The upper section of the machine contains
sensitive electronics and should never come in contact with water.
5、 While holding the unit upright ( move the heating element, blade and protection
cover under the running water), rinse under running water to remove food particles
6、 If necessary, scrub the unit gently with a sponge or brush and a drop of dish- washing
liquid. Rinse the unit thoroughly, ensuring that water does not enter the upper
section.
7、 Reinstall the protection cover, and twist it until it is aligned with the pump outlet
opening. Reinstall the back cover and clamp.
OPEN THE PROTECTION COVER
When clean the heating element, turn off the machine and unplug with power, then
twist the protection cover off, swing clockwise for 30ºC to open, and swing
anticlockwise for 30ºC to close ( attention: after fixed the protection cover, the water
level should be in front of product).
DE CALC IFY ING
Afte r exten d e d use, t he wa t e r may d e posit c a lcium o n to th e heati n g coils . To
clea n , add a d ecalc i f ying a g e nt, s u c h as C L R , to y o u r wate r bath, f ollowi n g the
dilu t i on ins t r uction s provi d e d by t h e manu f a cturer . Set t h e temp e r ature o f your
wate r bath t o 25°C / 77 °F , and a l l ow the u nit t o r un fo r 1 0 min u t es. Po w e r off ,
unpl u g , and r e move t h e Anre d e ™ Imm e r sion C i r culato r from t h e wate r bath a n d
cont i n ue cle a n ing pe r the i n s tructi o n s abo v e . Disc a r d the w a ter in t he ba t h , and
thor o u ghly c l e an the c ontain e r and a n y othe r mater i a ls in c o ntact w ith th e bath.
WARNING: Do not add food (bagged or otherwise) to the water bath while
cleaning, and ensure that the bath water has been replaced with fresh water
before cooking.
STORAGE
You may choose to leave the clamped to the water bath when not in use, but it
should be unplugged from the power source. However, should you need to store your
circulator, wipe the unit dry using a cloth or paper towel prior to putting it away.
Anrede™
11 12
TE M P E RA TU R E CA L I BR AT I O N
Th e A n re de ™ I m me rs i on Ci r cu la t or is fa c t o ry - ca li b ra te d , b ut al s o a ll o ws fo r a
ma nu a l t em p er at u re of f se t. Yo u m ay ad j us t t h e t em pe r at u r e re ad i ng by
pe rf o rm i ng th e f o l l ow i ng st ep s :
1. Pr e pa re a w a t e r b at h a t o r ar ou n d a no rm a l c oo k i n g t em p er a t u re (e g ., 55 ° C) .
2. Me a s u re th e t e mp er a tu r e o f t he wa t er ba th w it h a n a c cu ra t e d ig i t a l
t he r mo me t er . N o t e th e d if f er e n c e b et w ee n t h e a nr e d e te mp e ra tu r e
r ea d in g a n d t he re a d i ng fr o m y ou r t h er mo m et er .
3. Wi t h t he un i t r un ni n g, ho l d d ow n t h e t im e / t em p er at u re bu tt o n f or a f e w
s ec o nd s. T he te mp e ra tu r e d ev i at io n s h ou l d b e s ho w o n t h e T im e d i sp la y .
4. Tu rn th e t e mp er a tu re r in g t o a d ju st t h e of fs e t v al u e . F o r e xa m pl e , s et ti n g
t he o f f se t v a lu e t o 1 . 3° C i nc r ea s e s th e t em p er a t u re re a di ng b y 1 .3 de g r e es .
5. Pr e s s " S ta rt ” bu t t o n t o c o nf ir m t h e t em p er at u re ad j u s ti n g.
Pl e as e n o te :
an red e. F or r ec ali br a ti ng, we r ec o mm end us i ng a pr ofe ss i on al
re fer en c e t her mo m et er, suc h a s th ose sol d b y Th erm oWo r ks
(T her mo Wo rk s .c om ) .
M ost kit ch e n t he r mo met ers ar e le s s a cc u ra te t ha n th e
Warning
Trouble shooting
When using electrical appliances, always follow basic safety
precautions, including the following:
1、 Rea d al l ins t ruc t i ons b efo r e op e rat i ng t h e de v ice .
2、 Do n ot t o uch h ot s u rfac e s.
3、 To p r ote c t ag a inst ris k of e l ect r ica l sho c k, d o not imm e rse t he p o wer c ord o r
p l u gs i n an y liq u id. A lso , do n ot f i ll t h e wa t er l e vel p ast t he m a xim u m fi l l li n e.
D o not i mme r se t h e up p er s e cti o n of t he m a chi n e in w ate r or o ther liq u i d.
4、 Nev e r op e rat e the mac h ine w itho u t th e pr o t ect i on c o ver a nd i m pel l er c o ver
s e c ure l y at t ach e d an d the mac h i ne c l amp e d to a st u rdy s urf a c e, l ike a
s t o ckp o t.
5、 Ad u l t s u p erv i sio n is r e qui r ed i f the mac h ine i s op e rate d by o r ne a r ch i ldr e n.
6、 Unp l ug t h e An r ede f rom t he p o wer o utl e t wh e n no t in u se a n d be f ore
c l e ani n g. A l low t he m a chi n e to c ool b efo r e op e ning com p artm e nts f or
c l e ani n g.
7、 Avo i d co n tact wit h mov i ng p a rts .
8、 Cl e a n h o t su r face s wi t h ca u tion . If a we t spo n ge o r clo t h is use d on h ot
s u r fac e s, b e ca r e ful t o a v o id s team bur n s . S o m e c l eane r s ca n pro d uce
n o x iou s fum e s i f app l ied t o ho t sur f ace s .
9、 Do n ot o p erat e an y app l ian c e wi t h a d amag e d co r d or plu g , or a fte r the
a p p lia n ce m a lfu n c tio n s, o r is d rop p e d o r dam a ged i n an y ma n n er.
10、 Do n ot p l ace o n or n ear a ho t gas o r e l ectr i c bu r ner , or i n a h e ate d ove n .
11、 E xtre m e ca u tio n mus t be u sed w hen m ovi n g an a ppl i ance con t aini n g h o t
w a ter.
12、 Alw a ys a t tac h plu g to a ppl i ance fir s t , t h e n p l ug c o r d i n to t h e wa l l ou t let. To
d i scon n ect , pow e r th e un i t of f , an d the n re m ove p lug f rom w all o utle t .
13、 If n ece s sar y , re t urn t he a p pli a n ce t o th e nea r est a uth o rize d se r vice fac i lity
f o r e xami n atio n , re p air , or e lect r ica l or m e cha n ica l adj u stm e n t.
14、 Th e use o f a t t ach m ent s not r eco m mend e d o r sol d by t he m a nufa c tur e r ma y
c a use f ire, ele c tric sho c k , o r inj u ry.
15、 Do n ot u s e ou t door s .
16、 Do n ot p e rma n entl y mo u nt t o any s urf a ce.
17、 Do n ot l e t c o r d h a n g o v e r e d g e o f tab l e or c oun t er.
18、 O n ly u s e t h i s a p plia n ce f o r it s in t e nde d us e .
19、
Hou s eho l d us e onl y .
20、 An y oth e r se r vic e sho u ld b e pe r form e d by an a u tho r i zed ser v i ce
rep r ese n tati v e.
E1、 No water Check to see if water is under lowest water line .
Solution: Add water up to lowest line ,but not over highest line .
E2、 Thermo probe loose: Send it to professional person to check if thermoprobe go
down or line break .
E3、 Thermo probe short out: Send it to professional person to check if connect two
lines and innder .
E4、 Thermo probe over temperature: Send it to professional person to check if
temperature over 150D or break .
E5、 Dry protection probe loosening: Please take it to maintenance point for check if
it is loosening or disconnection.
E6、 Dry protection probe short circuit: Please take it to maintenance point for
check if the wire is connect or there is water vapor in the sous vide.
E7、 Dry protection probe over heat: Send it to professional person to check if
temperature over 150D or break .
:
If the machine has any problem, please refer this page. If your problem
still couldn't solved, please contact customer service department to
maintain the sous vide.
13
14
PL EASE S AVE T HE SE I NS TRUCTIO NS
-
1
-
2
-
3
-
4
-
5
-
6
-
7
-
8
Ask a question and I''ll find the answer in the document
Finding information in a document is now easier with AI
Other documents
-
Maxima 09500600 Owner's manual
-
-
Breville CSV750 User manual
-
Julabo Fusionchef pearl Operating instructions
-
Spectrum ESVI-1800 User manual
-
PolyScience SousVide User manual
-
DecoArt DCT3-3 User manual
-
BRIO Self Cleaning Bottleless Water Cooler Dispenser User manual
-
Strata 21594 User manual
-
American DJ Sunray-150D User manual
