anrede A808 User manual

Brand: anrede

Model: A808

Type: User manual

Instruction

Manual

Please read the instructions before using the product

™

Model:A808

SOUS VIDE

COOKER

convenient, simple, healthy

Your personal cooking housekeeper

1 2

Warning

Op e r ati o n , c lam p p o sit i o n

Cleaning, d e c a l cifying, storage , t e m p e r a t u r e c alibration

11-12

30 kinds of menu, automatic temperature and time setting

9-10

Table of Contents

Fea t u res

How to use

Cooking sous vide

Preparing for cooking

Maintenance

Troubleshooting

5-6

Con t e nts

3-4

9. Heating element indicator: When turn on the

achine, this indicator will in dynamic state.

When the temperature reach or machine has

trouble ( kindly refer the P11 about

troubleshooting), all light bright. When machine

turn off, then lights off.

10. Plug

11. Clamp: Fix the machine inside the container by

clamp.

12. Pump Outlet: The circulator moves water

through the pump outlet to keep the water bath

at an even temperature.

13. Protection cover: The cover can be

disassembled for clean the heating element

(ater disassemble the cover, to avoid the

damage of product, the inside components and

parts couldn't be dropped and get hit).

Features

1. Regulating ring: Turn the regulating ring to

adjust temperature、time、and select menu ,

turn clockwise for increase, turn anticlockwise

for reduce.

2. Colorful LED strip: Indicate the machine

working status.

3. Min and Max level: These lines indicate the

minimum and maximum fill levels for the water

bath. Never operate the machine if the water

level is outside of these boundaries ,as it may

cause damage to the unit.

4. Menu button: This function key include 30

kinds of menu,for details operation, kindly

refer the P8.

5. Temperature button: This function key is for

set the temperature,switches between celsius

and fahrenheit, for details operation, kindly refer

the P8.

6. Time button: This function key is for set the

time, for details operation, kindly refer the P8.

7. Blade rotation indicator: When machine turn on,

this icon will in dynamic state, if machine has

trouble, all light bright. When machine turn off,

the lights off.

8. Start button:

On: Press the button to turn on.

Off: Press one time, the light will glitter

twice, then press the button again to turn

off. Long press for 2s to lock and open the

screen.

User Interface

How To Use

OPERATION：

1、 Put the sous vide into a container, pour water in and not less than the machine Min

water level, fix the machine with container well by clamp.

2、 Connect machine with power, the start button and LOGO will glitter, press start

button to start the machine.

3、 Select recipes ( this is the first step), the machine system has set 55ºC temperature

automatic when turn on the machine. And it also has 30 kinds of menu for select (

kindly refer P7). The time and temperature are adjustable accord your demand.

4、 Prepare and seal all food with vacuum bag, then put into the container.

5、 After finish cooking, turn off and pull up the plug, store the machine after cleaning.

CLAMP POSITION

The clamp on the back has two different configurations. In most cases, the clamp should

attach with the machine on the inner hooks, but if the container wall is thicker, you can

move the clamp to the outer hooks.

To move the clamp position:

Press the clamp toward the center of the circulator and

pull down gently. Once the clamp is off the axle, align the axle with the desired hook and

pull up gently. The clamp can be completely detached for cleaning. However, the

circulator should never operate without the clamp attached to the machine and secured

to the container.

Cooking Sous Vide

The Anrede™ Immersion Circulator is designed for sous vide cooking. High-end

restaurants have been cooking sous vide for years. You are about to see how easy it is to

achieve perfectly cooked proteins and vegetables every time. It works like this:

1、 Preheat your water bath to the desired cooking temperature by

adjusting the menu

on your

Anrede™ Immersion Circulator.

2、 Seal the ingredients you wish to cook in a plastic bag. You may also

place your

ingredients in a canning jar filled with a neutral-flavored oil, and sealed tightly.

cook until the

3、 Submerge the bagged food or canning jar in the water bath and let it

thickest part of the food has reached its target temperature. Consult P7 recipes for

suggested times and temperatures for common foods.

4、 If desired, give your food a quick sear with a blowtorch on a hot

skillet or, and it’s

ready to serve! Unlike cooking on a stove or in the oven, the temperatures used in

sous vide cooking are relatively low (well below boiling temperatures). By setting

the right temperature for your ingredients, your food won’t overcook if you leave

it in the water bath – it can’t get hotter than the temperature you set!

Please note: The skillet that cooking used ,we suggest user to use high

quality skillet ,such as selling on (http://subada.en.alibaba.com)

Setup

1、Pi ck a c on t a i ne r l ar g e e no ug h t o h ol d y o u r f o od (s u g g es t o ve r 8 L ) , a n d w it h

pl en t y o f r oo m f or wa t e r t o c i r c ul at e . W e r e co mm e n d a p o l yc ar b o n at e f oo d

st or a g e c o nt ai n e r , o r a l a rg e m e t a l p ot . A v oi d p la s t i c c on ta i n e rs ma de wi t h

BPA s o r P VC ma t e r ia ls .

2、At ta c h t he A n re de im m e r si on ci r c u la to r t o t he si d e o f t he c o nt ai n e r u s in g t he

cl am p . A d d w a te r u nt i l t he l e ve l i s a b o v e t he mi ni m u m f i ll l i ne on th e A nr e d e ,

bu t b el o w t he m a xi mu m f i l l l i ne . R em e m b er th at th e w at e r l ev el wi ll ri s e w h e n

yo u a dd yo u r f o o d.

3、Pl ug in th e A nr e d e .L og o a n d s t a rt bu tt o n w il l b e l ig h t e n .

4、 Pr es s t h e p o w er bu tt o n o n t h e t o p o f t he un it . T h i s t u rn s o n t he d i s pl ay an d

ch oo s e t h e d e fa ul t m e n u p a rm et e r ( r e fe r t o P 7 f o r m e n u ) o r s e t p ar am e t e r b y

yo ur s e l f b y a dj us t t e m p er at u re r i ng . S et th e t ar g e t t e mp er a t u re of th e w at e r

ba th by tu r n i ng th e r eg u l a ti ng ri n g t e m pe ra t u r e r in g a bo v e t he d i sp la y . T he

ma ch i n e a u to ma t i c al ly ke e p s t h e w at er at th e t ar g et t e mp er a t u re un ti l y o u t u r n

it of f. Yo u r w a te r b at h i s n o w r e a dy fo r c oo k i n g!

52°C

LED LIGHT STRIP COLOR

Status LED Color

Off -Plug in power

White

On -Heating but temperature not reah

Orange

On-Temperature reached

Green

On -Finish cooking and in

keep warm situation

Blue

On -Trouble happen

Continuous twinkled red

Note: To make sure food be cooked well, please control each ingredient between 500g-1kg.

When first time use sous vide ,the default menu is “standard “, which means user need to

set target time by yourself .If not , sous vide will be constant work .Time will starts when

cooking reach the set temperature.

Set parameter and operation instruction

一、Temperat ure button

1、Switch F and C by clicking temperature button：

、

After Long press 2s ,temperature button get twinkled ,then adjusting roung ring

to set target tepemerature and clicking temperature or start to confirm.

3、When Anrede working, LED display will switch display two temperature.

One is the set temperature (this will displays for 3s)

Another one is the water temperature (this will displays for 10s)

二、

：

Timer button

、

After long press 2s ,time button get twinkled ,then adjusting round

ring to set tar

get hours .

2、Again to press to switch to minutes ,when minutes get twinkled,

adjusting round

ring to set target minutes.Finish operation by click time or start or auto finish by

twinkle 5 times after 2 seconds.

三、

Menu button

：

By adjusting round ring to choose menu after long press 2 seconds

to get menu

button twinkled .Finish operation by click menu or start or auto finish by twinkle

times after 2 seconds.

四、

Warning tone and led light strip description

：

、

When the first time temperature reach set temperature ,LED show

green with 5

tones.

2、After reaching out setting time with 5 tone ,LED show blue ,which

means keep

constant 40℃temperature.

warmer 2 hours with

3、After finishing warmer ,automatic power off after 10 sounds .

4、If any trouble happen ,Anrede will have quickness 5 sounds(Please

refer to P11

for details trouble.)

5、Under the keep warm state ( after cooking, the machine will keep

water at 40ºC

temperature for 2

hours), user could adjust the machine keep warm temperature

time. LED light strip color won’t change ( with blue color), when user choice

and

cooking menu, machine will start cook again, LED light strip color change.

：

Tamp Se t

55°C

Max Time

Centigrade

Fahrenheit

Normal(DIY)

131

Beef )(medium

132.8

Steak

132.8

Beef Ribs

48h

140

Mutton

131

Lamb Chop

48h

140

Turkey

151

Chicken

90m

151

Duck

90m

Goose

90m

Foie Gras

25m

154

Squab

45m

133

Pork 3h

176

Fish

20m

135

Lobster

20m

140

Vegtables

15m

85 185

Beets

15m

185

Leeks

15m

85 185

15m

85 185

Asparagus

Carrots

15m

85 185

Turnips

15m

85 185

Zucchini

15m

149

Mushrooms

20m

90 194

Onion

15m

85 185

Potato

20m

85 185

Squash

15m

85 185

Corn

15m

140

Fennel

15m

85 185

45m 75

167

45m

149

Eggs Hard

Eggs Just

151

3 0 K I N D S O F M E N U

CLEANING

In the course of normal use, food particles and minerals from the water bath may collect

on the Anrede Immersion Circulator. We recommend regular cleaning of the housing,

impeller, and heating coils.

Maintenance

Turn30°open

Turn30°colse

1、 Power off, unplug, and remove the Anrede from the water bath. If the unit is hot, wait

for it to cool down before proceeding.

2、 Remove the power cord from the back of the unit

3、 Remove the clamp from the back of the unit

4 、Remove the protection cover. NOTE: The upper section of the machine contains

sensitive electronics and should never come in contact with water.

5、 While holding the unit upright ( move the heating element, blade and protection

cover under the running water), rinse under running water to remove food particles

6、 If necessary, scrub the unit gently with a sponge or brush and a drop of dish- washing

liquid. Rinse the unit thoroughly, ensuring that water does not enter the upper

section.

7、 Reinstall the protection cover, and twist it until it is aligned with the pump outlet

opening. Reinstall the back cover and clamp.

OPEN THE PROTECTION COVER

When clean the heating element, turn off the machine and unplug with power, then

twist the protection cover off, swing clockwise for 30ºC to open, and swing

anticlockwise for 30ºC to close ( attention: after fixed the protection cover, the water

level should be in front of product).

DE CALC IFY ING

Afte r exten d e d use, t he wa t e r may d e posit c a lcium o n to th e heati n g coils . To

clea n , add a d ecalc i f ying a g e nt, s u c h as C L R , to y o u r wate r bath, f ollowi n g the

dilu t i on ins t r uction s provi d e d by t h e manu f a cturer . Set t h e temp e r ature o f your

wate r bath t o 25°C / 77 °F , and a l l ow the u nit t o r un fo r 1 0 min u t es. Po w e r off ,

unpl u g , and r e move t h e Anre d e ™ Imm e r sion C i r culato r from t h e wate r bath a n d

cont i n ue cle a n ing pe r the i n s tructi o n s abo v e . Disc a r d the w a ter in t he ba t h , and

thor o u ghly c l e an the c ontain e r and a n y othe r mater i a ls in c o ntact w ith th e bath.

WARNING: Do not add food (bagged or otherwise) to the water bath while

cleaning, and ensure that the bath water has been replaced with fresh water

before cooking.

STORAGE

You may choose to leave the clamped to the water bath when not in use, but it

should be unplugged from the power source. However, should you need to store your

circulator, wipe the unit dry using a cloth or paper towel prior to putting it away.

Anrede™

11 12

TE M P E RA TU R E CA L I BR AT I O N

Th e A n re de ™ I m me rs i on Ci r cu la t or is fa c t o ry - ca li b ra te d , b ut al s o a ll o ws fo r a

ma nu a l t em p er at u re of f se t. Yo u m ay ad j us t t h e t em pe r at u r e re ad i ng by

pe rf o rm i ng th e f o l l ow i ng st ep s :

1. Pr e pa re a w a t e r b at h a t o r ar ou n d a no rm a l c oo k i n g t em p er a t u re (e g ., 55 ° C) .

2. Me a s u re th e t e mp er a tu r e o f t he wa t er ba th w it h a n a c cu ra t e d ig i t a l

t he r mo me t er . N o t e th e d if f er e n c e b et w ee n t h e a nr e d e te mp e ra tu r e

r ea d in g a n d t he re a d i ng fr o m y ou r t h er mo m et er .

3. Wi t h t he un i t r un ni n g, ho l d d ow n t h e t im e / t em p er at u re bu tt o n f or a f e w

s ec o nd s. T he te mp e ra tu r e d ev i at io n s h ou l d b e s ho w o n t h e T im e d i sp la y .

4. Tu rn th e t e mp er a tu re r in g t o a d ju st t h e of fs e t v al u e . F o r e xa m pl e , s et ti n g

t he o f f se t v a lu e t o 1 . 3° C i nc r ea s e s th e t em p er a t u re re a di ng b y 1 .3 de g r e es .

5. Pr e s s " S ta rt ” bu t t o n t o c o nf ir m t h e t em p er at u re ad j u s ti n g.

Pl e as e n o te :

an red e. F or r ec ali br a ti ng, we r ec o mm end us i ng a pr ofe ss i on al

re fer en c e t her mo m et er, suc h a s th ose sol d b y Th erm oWo r ks

(T her mo Wo rk s .c om ) .

M ost kit ch e n t he r mo met ers ar e le s s a cc u ra te t ha n th e

Warning

Trouble shooting

When using electrical appliances, always follow basic safety

precautions, including the following:

1、 Rea d al l ins t ruc t i ons b efo r e op e rat i ng t h e de v ice .

2、 Do n ot t o uch h ot s u rfac e s.

3、 To p r ote c t ag a inst ris k of e l ect r ica l sho c k, d o not imm e rse t he p o wer c ord o r

p l u gs i n an y liq u id. A lso , do n ot f i ll t h e wa t er l e vel p ast t he m a xim u m fi l l li n e.

D o not i mme r se t h e up p er s e cti o n of t he m a chi n e in w ate r or o ther liq u i d.

4、 Nev e r op e rat e the mac h ine w itho u t th e pr o t ect i on c o ver a nd i m pel l er c o ver

s e c ure l y at t ach e d an d the mac h i ne c l amp e d to a st u rdy s urf a c e, l ike a

s t o ckp o t.

5、 Ad u l t s u p erv i sio n is r e qui r ed i f the mac h ine i s op e rate d by o r ne a r ch i ldr e n.

6、 Unp l ug t h e An r ede f rom t he p o wer o utl e t wh e n no t in u se a n d be f ore

c l e ani n g. A l low t he m a chi n e to c ool b efo r e op e ning com p artm e nts f or

c l e ani n g.

7、 Avo i d co n tact wit h mov i ng p a rts .

8、 Cl e a n h o t su r face s wi t h ca u tion . If a we t spo n ge o r clo t h is use d on h ot

s u r fac e s, b e ca r e ful t o a v o id s team bur n s . S o m e c l eane r s ca n pro d uce

n o x iou s fum e s i f app l ied t o ho t sur f ace s .

9、 Do n ot o p erat e an y app l ian c e wi t h a d amag e d co r d or plu g , or a fte r the

a p p lia n ce m a lfu n c tio n s, o r is d rop p e d o r dam a ged i n an y ma n n er.

10、 Do n ot p l ace o n or n ear a ho t gas o r e l ectr i c bu r ner , or i n a h e ate d ove n .

11、 E xtre m e ca u tio n mus t be u sed w hen m ovi n g an a ppl i ance con t aini n g h o t

w a ter.

12、 Alw a ys a t tac h plu g to a ppl i ance fir s t , t h e n p l ug c o r d i n to t h e wa l l ou t let. To

d i scon n ect , pow e r th e un i t of f , an d the n re m ove p lug f rom w all o utle t .

13、 If n ece s sar y , re t urn t he a p pli a n ce t o th e nea r est a uth o rize d se r vice fac i lity

f o r e xami n atio n , re p air , or e lect r ica l or m e cha n ica l adj u stm e n t.

14、 Th e use o f a t t ach m ent s not r eco m mend e d o r sol d by t he m a nufa c tur e r ma y

c a use f ire, ele c tric sho c k , o r inj u ry.

15、 Do n ot u s e ou t door s .

16、 Do n ot p e rma n entl y mo u nt t o any s urf a ce.

17、 Do n ot l e t c o r d h a n g o v e r e d g e o f tab l e or c oun t er.

18、 O n ly u s e t h i s a p plia n ce f o r it s in t e nde d us e .

19、

Hou s eho l d us e onl y .

20、 An y oth e r se r vic e sho u ld b e pe r form e d by an a u tho r i zed ser v i ce

rep r ese n tati v e.

E1、 No water Check to see if water is under lowest water line .

Solution: Add water up to lowest line ,but not over highest line .

E2、 Thermo probe loose: Send it to professional person to check if thermoprobe go

down or line break .

E3、 Thermo probe short out: Send it to professional person to check if connect two

lines and innder .

E4、 Thermo probe over temperature: Send it to professional person to check if

temperature over 150D or break .

E5、 Dry protection probe loosening: Please take it to maintenance point for check if

it is loosening or disconnection.

E6、 Dry protection probe short circuit: Please take it to maintenance point for

check if the wire is connect or there is water vapor in the sous vide.

E7、 Dry protection probe over heat: Send it to professional person to check if

temperature over 150D or break .

If the machine has any problem, please refer this page. If your problem

still couldn't solved, please contact customer service department to

maintain the sous vide.

PL EASE S AVE T HE SE I NS TRUCTIO NS

anrede A808 User manual

Brand: anrede

Model: A808

Type: User manual

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anrede A808 User manual

anrede A808 User manual

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