Health & Safety, Use and Care and Installation guide
www.bauknecht.eu/register
INDEX
SAFETY INSTRUCTIONS 3
INSTALLATION 5
PRODUCT DESCRIPTION 7
ACCESSORIES 8
WIRE SHELF 8
DRIP TRAY 8
BAKING TRAY 8
SLIDING RUNNERS * 8
STEAM TRAY 8
INSERTING THE WIRE SHELF AND OTHER ACCESSORIES 8
REMOVING AND REFITTING THE SHELF GUIDES 8
FITTING THE SLIDING RUNNERS (IF PRESENT) 8
COOKING FUNCTIONS 9
HOW TO USE THE TOUCH DISPLAY 10
FIRST TIME USE 10
1. SELECT THE LANGUAGE 10
2. SELECT SETTINGS MODE 10
3. SETTING UP WIFI 10
. SETTING THE TIME AND DATE 11
4. SET THE POWER CONSUMPTION 11
5. HEAT THE OVEN 11
DAILY USE 12
1. SELECT A FUNCTION 12
2. SET MANUAL FUNCTIONS 12
TEMPERATURE / GRILL LEVEL 12
DURATION 12
3. SET MY MENU FUNCTIONS 12
4. SET START / END TIME DELAY 13
5. START THE FUNCTION 13
6. PREHEATING 13
7. PAUSING COOKING 13
8. END OF COOKING 13
9. FAVORITES 14
10. TOOLS 14
REMOTE ENABLE 14
KITCHEN TIMER 14
LIGHT 14
SELF-CLEAN 15
DRAIN 15
DESCALE 15
MUTE 15
CONTROL LOCK 15
COOKING TIPS 17
CONVENTIONAL 17
GRILL 18
TURBO GRILL 18
FORCED AIR 19
MULTIFLOW 20
CONVECTION BAKE 20
PURE STEAM 21
FORCED AIR + STEAM 21
MAXI COOKING 22
ECO FORCED AIR 22
RISING 22
WARM KEEPING 22
DEFROSTING 22
CLEANING AND MAINTENANCE 26
EXTERIOR SURFACES 26
INTERIOR SURFACES 26
ACCESSORIES 26
REMOVING AND REFITTING THE DOOR 26
REPLACING THE LAMP 27
WIFI FAQS 28
TROUBLESHOOTING 29
AFTER-SALES SERVICE 30
BEFORE CONTACTING OUR AFTER-SALES SERVICE 30
IF THE PROBLEM PERSISTS 30
TECHNICAL DATA 30
3
SAFETY INSTRUCTIONS
IMPORTANT TO BE READ AND OBSERVED
Before using the appliance, read these safety
instructions. Keep them nearby for future reference.
These instructions and the appliance itself provide
important safety warnings, to be observed at all times.
The manufacturer declines any liability for failure to
observe these safety instructions, for inappropriate
use of the appliance or incorrect setting of controls.
Very young children (0-3 years) should be kept
away from the appliance. Young children (3-8years)
should be kept away from the appliance unless
continuously supervised. Children from 8 years old
and above and persons with reduced physical, sensory
or mental capabilities or lack of experience and
knowledge can use this appliance only if they are
supervised or have been given instructions on safe
use and understand the hazards involved. Children
must not play with the appliance. Cleaning and user
maintenance must not be carried out by children
without supervision.
WARNING: The appliance and its accessible parts
become hot during use. Care should be taken to avoid
touching heating elements. Children less than 8years
of age must be kept away unless continuously
supervised.
Never leave the appliance unattended during food
drying. If the appliance is suitable for probe usage,
only use a temperature probe recommended for this
oven- risk of re.
Keep clothes or other ammable materials away
from the appliance, until all the components have
cooled down completely - risk of re. Always be
vigilant when cooking foods rich in fat, oil or when
adding alcoholic beverages - risk of re. Use oven
gloves to remove pans and accessories. At the end of
cooking, open the door with caution, allowing hot air
or steam to escape gradually before accessing the
cavity- risk of burns. Do not obstruct hot air vents at
the front of the oven- risk of re.
Exercise caution when the oven door is in the open
or down position, to avoid hitting the door.
PERMITTED USE
CAUTION: The appliance is not intended to be
operated by means of an external switching device,
such as a timer, or separate remote controlled system.
This appliance is intended to be used in household
and similar applications such as: sta kitchen areas in
shops, oces and other working environments; farm
houses; by clients in hotels, motels, bed & breakfast
and other residential environments.
No other use is permitted (e.g. heating rooms).
This appliance is not for professional use. Do not
use the appliance outdoors.
Do not store explosive or ammable substances
(e.g. gasoline or aerosol cans) inside or near the
appliance- risk of re.
INSTALLATION
The appliance must be handled and installed by
two or more persons- risk of injury. Use protective
gloves to unpack and install- risk of cuts.
Installation, including water supply (if any),
electrical connections and repairs must be carried
out by a qualied technician. Do not repair or replace
any part of the appliance unless specically stated in
the user manual. Keep children away from the
installation site. After unpacking the appliance, make
sure that it has not been damaged during transport.
In the event of problems, contact the dealer or your
nearest After-sales Service. Once installed, packaging
waste (plastic, styrofoam parts etc.) must be stored
out of reach of children - risk of suocation. The
appliance must be disconnected from the power
supply before any installation operation - risk of
electric shock. During installation, make sure the
appliance does not damage the power cable- risk of
re or electric shock. Only activate the appliance
when the installation has been completed.
Carry out all cabinet cutting operations before
tting the appliance and remove all wood chips and
sawdust.
Do not obstruct the minimum gap between the
worktop and the upper edge of the oven- risk of
burns.
Do not remove the oven from its polystyrene foam
base until the time of installation.
After installation, the bottom of the appliance
must no longer be accessible- risk of burns.
Do not install the appliance behind a decorative
door- risk of re.
ELECTRICAL WARNINGS
The rating plate is on the front edge of the oven
(visible when the door is open).
It must be possible to disconnect the appliance
from the power supply by unplugging it if plug is
accessible, or by a multi-pole switch installed
upstream of the socket in accordance with the
wiring rules and the appliance must be earthed in
conformity with national electrical safety standards.
Do not use extension leads, multiple sockets or
adapters. The electrical components must not be
accessible to the user after installation. Do not use
the appliance when you are wet or barefoot. Do not
operate this appliance if it has a damaged power
cable or plug, if it is not working properly, or if it has
been damaged or dropped.
SAFETY INSTRUCTIONS
4
If the supply cord is damaged, it must be replaced
with an identical one by the manufacturer, its service
agent or similarly qualied persons in order to avoid
a hazard- risk of electric shock.
In case of replacement of power cable, contact an
authorised service centre.
CLEANING AND MAINTENANCE
WARNING: Ensure that the appliance is switched
o and disconnected from the power supply before
performing any maintenance operation; never use
steam cleaning equipment- risk of electric shock.
Do not use harsh abrasive cleaners or metal
scrapers to clean the door glass since they can
scratch the surface, which may result in shattering of
the glass.
Ensure the appliance is cooled down before any
cleaning or maintenance- risk of burns.
WARNING: Switch o the appliance before
replacing the lamp- risk of electric shock.
DISPOSAL OF PACKAGING MATERIALS
The packaging material is 100% recyclable and is marked with the recycle
symbol
.
The various parts of the packaging must therefore be disposed of
responsibly and in full compliance with local authority regulations
governing waste disposal.
DISPOSAL OF HOUSEHOLD APPLIANCES
This appliance is manufactured with recyclable or reusable materials.
Dispose of it in accordance with local waste disposal regulations.
For further information on the treatment, recovery and recycling of
household electrical appliances, contact your local authority, the
collection service for household waste or the store where you purchased
the appliance. This appliance is marked in compliance with European
Directive 2012/19/EU, Waste Electrical and Electronic Equipment (WEEE).
By ensuring this product is disposed of correctly, you will help prevent
negative consequences for the environment and human health.
The symbol
on the product or on the accompanying documentation
indicates that it should not be treated as domestic waste but must be
taken to an appropriate collection centre for the recycling of electrical
and electronic equipment.
ENERGY SAVING TIPS
Only preheat the oven if specied in the cooking table or your recipe.
Use dark lacquered or enamelled baking trays as they absorb heat better.
Food requiring prolonged cooking will continue to cook even once the
oven is switched o.
ECO DESIGN DECLARATION
This appliance meets the Eco Design requirements of European
Regulations n. 65/2014 and 66/2014 in conformity with the European
standard EN 60350-1.
The Manufacturer, Bauknecht EMEA S.p.A., declares that this
BIK9PPH8TS2 model of household appliance with radio equipment
Tourmaline WiFi Module is compliant with directive 2014/53/UE.
The complete text of the declaration of conformity is present at the
following website: docs.bauknecht.eu
The radio equipment operates in the 2.4 GHz ISM frequency band, the
maximum radio-frequency power transmitted does not exceed 20
dBm (e.i.r.p.).
This product includes certain open source software developed by
third parties. The open source license usage statement is available at
the following website: docs.bauknecht.eu
5
x2
90°C
540
537
538
572
595
345
20
595
5,5
6
89° max
95
482
4
5
min 550
min 560
min 500
600
30
min 550
min 500
583 + 2
30
min 560
INSTALLATION
6
= =
7
Use and Care guide
PRODUCT DESCRIPTION
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1. Control panel
2. Fan
3. Circular heating element
(not visible)
4. Shelf guides
(the level is indicated on the
front of the oven)
5. Door
6. Water drawer
7. Upper heating element/grill
8. Lamp
9. Identification plate
(do not remove)
10. Lower heating element
(not visible)
CONTROL PANEL DESCRIPTION
1. ON / OFF
For switching the oven on and off.
2. HOME
For gaining quick access to the
main menu.
3. FAVORITE
For retrieving up the list of your
favorite functions.
4. DISPLAY
5. TOOLS
To choose from several options
and also change the oven settings
and preferences.
6. REMOTE CONTROL
To enable use of the Bauknecht
Home Net App.
7. CANCEL
To stop any oven function except
the Clock, Kitchen Timer and
Control Lock.
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2 3 4 65 7
8
ACCESSORIES
WIRE SHELF DRIP TRAY BAKING TRAY SLIDING RUNNERS *
Use to cook food or as a
support for pans, cake tins
and other ovenproof items of
cookware
Use as an oven tray for
cooking meat, sh,
vegetables, focaccia, etc. or
position underneath the wire
shelf to collect cooking juices.
Use for cooking all bread and
pastry products, but also for
roasts, sh en papillotte, etc.
To facilitate inserting or
removing accessories.
STEAM TRAY
This makes it easier for steam
to circulate, which helps cook
the food evenly. Place the drip
tray on the level below to
collect the cooking juices.
* Availble only on certain models
The number and the type of accessories may vary depending on which model is purchased.
Other accessories can be purchased separately from the After-sales Service.
INSERTING THE WIRE SHELF AND OTHER
ACCESSORIES
Insert the wire shelf horizontally by sliding it across
the shelf guides, making sure that the side with the
raised edge is facing upwards.
Other accessories, such as the drip tray and the
baking tray, are inserted horizontally in the same way
as the wire shelf.
REMOVING AND REFITTING THE SHELF GUIDES
• To remove the shelf guides, lift the guides up and
then gently pull the lower part out of its seating:
The shelf guides can now be removed.
• To refit the shelf guides, first fit them back into
their upper seating. Keeping them held up, slide
them into the cooking compartment, then lower
them into position in the lower seating.
FITTING THE SLIDING RUNNERS IF PRESENT
Remove the shelf guides from the oven and remove
the protective plastic from the sliding runners.
Fasten the upper clip of the runner to the shelf guide
and slide it along as far as it will go. Lower the other
clip into position. To secure the guide, press the lower
portion of the clip firmly against the shelf guide.
Make sure that the runners can move freely. Repeat
these steps on the other shelf guide on the same
level.
Please note: The sliding runners can be tted on any level.
2
1
9
COOKING FUNCTIONS
MANUAL FUNCTIONS
• CONVENTIONAL
For cooking any kind of dish on one shelf only.
• CONVECTION BAKE
For cooking meat, baking cakes with fillings on
one shelf only.
• FORCED AIR
For cooking different foods that require the
same cooking temperature on several shelves
(maximum three) at the same time. This function
can be used to cook different foods without
odours being transferred from one food to
another.
• GRILL
For grilling steaks, kebabs and sausages, cooking
vegetables au gratin or toasting bread. When
grilling meat, we recommend using a drip tray to
collect the cooking juices: Position the tray on any
of the levels below the wire shelf and add 500 ml
of drinking water.
• TURBO GRILL
For roasting large joints of meat (legs, roast beef,
chicken). We recommend using a drip tray to
collect the cooking juices: Position the pan on any
of the levels below the wire shelf and add 500 ml
of drinking water.
• FAST PREHEAT
For preheating the oven quickly.
• MULTIFLOW FUNCTIONS
For cooking different foods that require the same
cooking temperature on four levels at the same
time. This function can be used to cook cookies,
cakes, round pizzas (also frozen) and to prepare a
complete meal. Follow the cooking table to obtain
the best results.
• STEAM
» PURE STEAM
For cooking natural and healthy dishes using
steam to preserve the food’s natural nutritional
value. This function is particularly suited to
cooking vegetables, fish and fruit, and also for
blanching. Unless otherwise indicated, remove
all packaging and protective film before
placing the food in the oven.
» FORCED AIR + STEAM
Combining the properties of steam with those
of the forced air, this function allows you to
cook dishes pleasantly crispy and browned
outside, but at the same time tender and
succulent inside. To achieve the best cooking
results, we recommend to select a HIGH steam
level for fish cooking, MEDIUM for meat and
LOW for bread and desserts.
• SPECIAL FUNCTIONS
» DEFROST
To speed up defrosting of food. Place food on
the middle shelf. Leave food in its packaging
to prevent it from drying out on the outside.
» KEEP WARM
For keeping just-cooked food hot and crisp.
» RISING
For optimal proving of sweet or savoury
dough. To maintain the quality of proving, do
not activate the function if the oven is still hot
following a cooking cycle.
» CONVENIENCE
To cook ready-made food, stored at room
temperature or in the refrigerator (biscuits,
cake mix, muffins, pasta dishes and bread-type
products). The function cooks all the dishes
quickly and gently and can also be used to
heat food already cooked. The oven does not
need to be pre-heated. Follow the instructions
on the packaging.
» MAXI COOKING
For cooking large joints of meat (above 2.5 kg).
It is advisable to turn the meat over during
cooking, to obtain even browning on both
sides. It is best to baste the meat every now
and again to prevent it from drying out.
» ECO FORCED AIR
For cooking stuffed roasting joints and fillets of
meat on a single shelf. Food is prevented from
drying out excessively by gentle, intermittent
air circulation. When this ECO function is in
use, the light will remain switched off during
cooking. To use the ECO cycle and therefore
optimise power consumption, the oven
door should not be opened until the food is
completely cooked.
• MY FROZEN FOOD
The function automatically selects the ideal
cooking temperature and mode for 5 different
types of ready frozen food. The oven does not
have to be preheated.
MY MENU
These enable all types of food to be cooked fully
automatically. To use at best this function, follow the
indications on the relative cooking table.
The oven does not have to be preheated.
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HOW TO USE THE TOUCH DISPLAY
To scroll through a menu or a list:
Simply swipe your finger across the display to
scroll through the items or values.
To select or confirm:
Tap the screen to select the value or menu item
you require.
To go back to the previous screen:
Tap
.
To confirm a setting or go to the next screen:
Tap “SET” or “NEXT”.
FIRST TIME USE
You will need to configure the product when you
switch on the appliance for the first time.
The settings can be changed subsequently by pressing to
access the “Tools” menu.
1. SELECT THE LANGUAGE
You will need to set the language and the time when
you switch on the appliance for the first time.
• Swipe across the screen to scroll through the list of
available languages.
•
Čeština, Český Jazyk
Czech
Dansk
Danish
Deutsch
German
Tap the language you require.
Ελλνικά
Greek, Modern
English
English
Español
Spanish
Tapping will take you back to the previous screen.
2. SELECT SETTINGS MODE
Once you have selected the language, the display
will prompt you to choose between “STORE DEMO”
(useful for retailers, for display purposes only) or
continue by tapping “NEXT”.
Thank you for your purchase!
Press Next to continue the setup for
home use.
NEXTDEMO STORE MODE
3. SETTING UP WIFI
The My
Menu feature allows you to operate the
oven remotely from a mobile device. To enable the
appliance to be controlled remotely, you will need to
complete the connection process successfully first.
This process is necessary to Register your appliance
and connect it to your home network.
• Tap “SETUP NOW” to proceed with setup
connection.
Wi Setup
Setup WiFi now to automatically set the
time, date, and enable connectivity
with your smartphone.
If you skip, you can find the option later
in your Tools menu.
SETUP NOWSKIP
Otherwise, or tap “SKIP” to connect your product later.
HOW TO SET UP THE CONNECTION
To use this feature you will need: A smartphone
or tablet and a wireless router connected to the
Internet. Please use your smart device to check that
your home wireless network’s signal is strong close to
the appliance.
Minimum requirements.
Smart device: Android with a 1280x720 (or higher) screen or
iOS.
See on app store the app compatibility with Android or iOS
versions.
Wireless router: 2.4Ghz WiFi b/g/n.
1. Download the Bauknecht Home Net App
The first step to connecting your appliance is to
download the app on your mobile device. The
Bauknecht Home Net App will guide you through
all the steps listed here. You can download the
Bauknecht Home Net App from the iTunes Store or
the Google Play Store.
2. Create an account
If you haven’t done so already, you’ll need to Create
an account. This will enable you to network your
appliances and also view and control them remotely.
3. Register your appliance
Follow the instructions in the app to register your
appliance. You will need the Smart Appliance
IDentifier (SAID) number to complete the registration
process. You can find its unique code on the
11
identification plate attached to the product.
4. Connect to WiFi
Follow the scan-to-connect setup procedure. The app
will guide you through the process of connecting
your appliance to the wireless network in your home.
If your router supports WPS 2.0 (or higher), select
“MANUALLY”, then tap “WPS Setup”: Press the
WPS button on your wireless router to establish a
connection between the two products.
If necessary, you can also connect the product
manually using “Search for a network”.
The SAID code is used to synchronise a smart device with
your appliance.
The MAC address is displayed for the WiFi module.
The connection procedure will only need to be
carried out again if you change your router settings
(e.g. network name or password or data provider)
. SETTING THE TIME AND DATE
Connecting the oven to your home network will set
the time and date automatically. Otherwise you will
need to set them manually
• Tap the relevant numbers to set the time.
•
Set the system time.
Tap “SET” to confirm.
12:30
24-Hour Time
SET
Once you have set the time, you will need to set the
date
• Tap the relevant numbers to set the date.
• Tap “SET” to confirm.
4. SET THE POWER CONSUMPTION
The oven is programmed to consume a level of electrical
power that is compatible with a domestic network that
has a rating of more than 3 kW (16 Ampere): If your
household uses a lower power, you will need to
decrease this value (13 Ampere).
• Tap the value on the right to select the power.
•
Power management
13 Ampere
16 Ampere
Tap “OKAY” to complete initial setup.
Setup Complete
Your appliance is now configured and
ready for use!
OKAY
5. HEAT THE OVEN
A new oven may release odours that have been left
behind during manufacturing: this is completely
normal.
Before starting to cook food, we therefore
recommend heating the oven with it empty in order
to remove any possible odours.
Remove any protective cardboard or transparent
film from the oven and remove any accessories from
inside it.
Heat the oven to 200 °C for around one hour.
It is advisable to air the room after using the appliance for the
rst time.
12
DAILY USE
1. SELECT A FUNCTION
• To switch on the oven, press or touch
anywhere on the screen.
The display allows you to choose between Manual
and My
Menu Functions.
• Tap the main function you require to access the
corresponding menu.
•
Manual Functions
My Menu Functions
12:35
Scroll up or down to explore the list.
•
Manual Functions
Conventional
Forced Air Grill
Convection
Bake
Select the function you require by tapping it.
Manual Functions
Conventional
Forced Air Grill
Convection
Bake
2. SET MANUAL FUNCTIONS
After having selected the function you require, you
can change its settings. The display will show the
settings that can be changed.
TEMPERATURE / GRILL LEVEL
• Scroll through the suggested values and select the
one you require.
Set Cook Time
Select a forced air
temperature.
NEXT
If allowed by the function, you can tap to activate
preheating.
Set Cook Time
Select a forced air
temperature.
NEXT
DURATION
You do not have to set the cooking time if you want
to manage cooking manually. In timed mode, the
oven cooks for the length of time you select. At the
end of the cooking time, the cooking is stopped
automatically.
• To start setting the duration, tap “Set Cook Time”.
•
Set Cook Time
Select a forced air temperature.
NEXT
Tap the relevant numbers to set the cooking time
you require.
•
Enter the forced air time.
Tap “NEXT” to confirm.
To cancel a set duration during cooking and so manage
manually the end of cooking, tap the duration value and then
select “STOP”.
3. SET MY MENU FUNCTIONS
The My
Menu functions enable you to prepare a wide
variety of dishes, choosing from those shown in the
list. Most cooking settings are automatically selected
by the appliance in order to achieve the best results.
• Choose a recipe from the list.
Functions are displayed by food categories in the “MY MENU
FOOD LIST” menu (see relative tables) and by recipe features
in the “MY MENU SPECIAL OCCASIONS” menu.
• Once you have selected a function, simply indicate
the characteristic of the food (quantity, weight,
etc.) you want to cook to achieve the perfect
result.
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4. SET START / END TIME DELAY
You can delay cooking before starting a function: The
function will start or end at the time you select in
advance.
• Tap “DELAY” to set the start time or end time you
require.
•
COOKING INSTRUCTION:
For cooking dierent foods that require
the same cooking temperature on
several shelves (maximum three) at the
same time. This function can be used
DELAY
Forced Air
START
Once you have set the required delay, tap “START
DELAY” to start the waiting time.
• Place the food in the oven and close the door: The
function will start automatically after the period of
time that has been calculated.
Programming a delayed cooking start time will disable the
oven preheating phase: The oven will reach the temperature
your require gradually, meaning that cooking times will be
slightly longer than those listed in the cooking table.
• To activate the function immediately and cancel
the programmed delay time, tap
.
5. START THE FUNCTION
• Once you have configured the settings, tap “START”
to activate the function.
You can change the values that have been set at any time
during cooking by tapping the value you want to amend.
If the oven is hot and the function requires a specic
maximum temperature, a message will shown on the display.
• Press to stop the active function at any time.
6. PREHEATING
If previously activated, once the function has been
started the display indicates the status of preheating
phase.
01:16 since Started
Forced air
PREHEATING
180° C
SET
COOK
TIME
160 °C
Once this phase has been finished, an audible signal
will sound and the display will indicate that the oven
has reached the set temperature.
•
Preheat Complete
Insert the food now
DONE
Open the door.
• Place the food in the oven.
• Close the door and tap “DONE” to start cooking.
Placing the food in the oven before preheating has nished
may have an adverse eect on the nal cooking result.
Opening the door during the preheating phase will pause it.
The cooking time does not include a preheating phase.
7. PAUSING COOKING
Some My Menu functions will require to turn the food
during cooking. An audible signal will sound and the
displays shows the action must to be done.
• Open the door.
• Carry out the action prompted by the display.
• Close the door, then tap “DONE” to resume
cooking.
Before cooking ends, the oven could prompt you to
check the food in the same way.
An audible signal will sound and the displays shows
the action must to be done.
• Check the food.
• Close the door, then tap “DONE” to resume
cooking.
8. END OF COOKING
An audible signal will sound and the display will
indicate that cooking is complete.
With some functions, once cooking has finished
you can give your dish extra browning, extend the
cooking time or save the function as a favorite.
•
00:01 since ready
Extra Browning
Forced air
Cooking
DONE
TIMER
COMPLETE
Tap to save it as a favorite.
• Select “Extra Browning” to start a five-minute
browning cycle.
• Tap
to save prolong the cooking.
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9. FAVORITES
The Favourites feature stores the oven settings for
your favorite recipe.
The oven automatically recognizes the most used functions.
After a certain number of uses, you will be prompted to add
the function to your favorites.
HOW TO SAVE A FUNCTION
Once a function has finished, by tapping on
you
can save it as a favorite. This will enable you to use it
quickly in the future, keeping the same settings.
The display allows you to save the function by
indicating up to 4 favorite meals time including
breakfast, lunch, snack and dinner.
• Tap the icons to select at least one.
•
1. Forced Air
Cavity Temp: 180 °C
Cook Time: 05:00
Preheat: Disabled
SAVE AS FAVORITE
Tap “SAVE AS FAVORITE” to save the function.
1. Forced Air
Cavity Temp: 180 °C
Cook Time: 05:00
Preheat: Disabled
SAVE AS FAVORITE
ONCE SAVED
To view the favorite menu, press
: the functions
will be divided by different meal times and some
suggestions will be offered.
• Tap the meals icon To view the relevant lists
•
Lunch Favorites
Pizza Tart in
Tin
Looking for something else?
Check out the suggestion below.
Scroll through the prompted list.
• Tap the recipe or function you require.
• Tap “START” to activate the cooking.
CHANGING THE SETTINGS
In the favorite screen, you can add an image or name
to each favourite to customize it to your preferences.
• Select the function you want to change.
• Tap “EDIT”.
• Select the attribute you want to change.
• Tap “NEXT”: The display will show the new
attributes.
• Tap “SAVE” to confirm your changes.
In the favorite screen you can also delete functions
you have saved:
• Tap the
on the function.
• Tap “REMOVE IT”.
You can also adjust the time when the various meals
are shown:
• Press
.
• Select
“Preferences”.
• Select “Times and Dates”.
• Tap “Your Meal Times”.
• Scroll through the list and tap the relevant time.
• Tap the relevant meal to change it.
It will be possible to combine a time slot only with a meal.
10. TOOLS
Press to open the “Tools” menu at any time.
This menu enables you to choose from several
options and also change the settings or preferences
for your product or the display.
Tools
Remote
Enable
Kitchen
Timer
Light
REMOTE ENABLE
To enable use of the Bauknecht Home Net App.
KITCHEN TIMER
This function can be activated either when using a
cooking function or alone for keeping time.
Once started, the timer will continue to count down
independently without interfering with the function
itself.
Once the timer has been activated, you can also
select and activate a function.
The timer will continue counting down at the top-right corner
of the screen.
To retrieve or changhe the kitchen timer:
• Press
.
• Tap
.
An audible signal will sound and the display will
indicate once the timer has finished counting down
the selected time.
• Tap “DISMISS” to cancel the timer or set a new
timer duration.
• Tap “SET NEW TIMER” to set the timer again.
LIGHT
To switch on or off the oven lamp.
15
SELF-CLEAN
Activate the “Self-Clean” function for optimum
cleaning of the internal surfaces.
It is reccommended to do not open the oven door during the
cleaning cycle to avoid a loss of water vapor that could get an
adverse eect on the nal cleaning result.
• Remove all accessories from the oven before
activating the function.
• When the oven is cold, pour 200 ml of drinking
water on the botom of the oven.
• Tap “START” to activate the cleaning function.
Once the cycle has been selected, you can delay the start of
automatic cleaning. Tap “DELAY” to set the end time as
indicated in the relevant section.
DRAIN
The drain function allows the water to be drained in
order to prevent stagnation in the tank. It is advisable to
always carry out draining every time the oven has been
used.
Anyway, after a certain number of cooking this action
will be mandatory and it will not possible start a steam
function before done it.
Once selected the “Drain” function or
when suggested from display, start
the function and follow the actions
indicated: Open the door and place a
large jug under the drain nozzle
located at the bottom right of the
panel. Once started the draining,
keep the jug in position until the operation is
completed.
The display will indicate when the tank has to be
completely drained.
Please note: Drain can be selected only when the oven is cold.
The jug must be at least 2 liters large.
DESCALE
This special function, activated at regular intervals,
allows you to keep the boiler and the steam circuit in
the best condition.
The function is divided into several phases: draining,
descaling, rinsing. Once the function is started, follow all
the steps indicated on the display.
The average duration of the full function is around 180
minutes.
Please note: If the function is stopped at any time, the
entire descaling cycle must be repeated.
» DRAINING
Before descaling, it will be necessary to drain tank: to
perform the operation in the best way, proceed as
described in the relative paragraph.
Please note: The jug must be at least 2 liters large.
» DESCALING
For best results in descaling, we recommend filling the
tank with a solution composed of 75 g of the specific
WPRO product and 1.7 litres of drinking water.
WPRO descaler is the suggested professional product for
the maintenance of the best performance of your steam
function in the oven. Please follow the instructions for
use on the packaging. For orders and information
contact the after sales service or
www.bauknecht.eu
Bauknecht will not be held responsible for any damage
caused by the use of other cleaning products available
on the market.
Once the descaling phase has been completed, the tank
has to be drained.
» RINSING
To clean the tank and the steam circuit, rinse cycle has
to be done. Fill the tank with drinking water until the
display shows “TANK FULL”, then start the rinsing. At the
end, the display will prompt to repeat this phase by
draining and rinsing again.
Do not turn off the oven until all the steps required by
the function have been completed.
Cooking functions cannot be activated during the
cleaning cycle.
Please note: A message will be shown on display, to remind
you to execute this operation regularly.
MUTE
Tap the icon to mute or unmute all the sounds and
alarms.
CONTROL LOCK
The “Control Lock” enables you to lock the buttons on
the touch pad so they cannot be pressed accidently.
To activate the lock:
• Tap the
icon.
To deactivate the lock:
• Tap the display.
• Swipe up on the message shown.
Control Lock
The product is locked.
Swipe up to unlock.
MORE MODES
For selecting Sabath mode and accessing Power
Management.
16
Sabbath mode keeps the oven on in baking mode until
disabled. Sabbath mode uses the conventional function. All
other cooking and cleaning cycles are disabled. No tones will
sound, and the displays will not indicate temperature
changes. When the oven door is opened or closed, the oven
light will not turn on or o, and the heating elements will not
turn on or o immediately.
To disable and exit Sabbath mode, press
or then press
and hold the display screen for 3 seconds.
PREFERENCES
For changing several oven settings.
WI-FI
For changing settings or conguring a new home network.
INFO
For switching o “Store Demo”, resetting the product and
obtaining further information about the product.
17
COOKING TIPS
HOW TO READ THE COOKING TABLES
The tables list: recipes, if preheating is needed,
temperature (°C), grill level, cooking time (minutes),
accessories and level suggested for cooking.
Cooking times start from the moment food is placed
in the oven, excluding preheating (where required).
Cooking temperatures and times are approximate
and depend on the amount of food and the type of
accessory used. Use the lowest recommended values
to begin with and, if the food is not cooked enough,
move on to higher values.
Use the accessories supplied and preferably dark-
coloured metal cake tins and oven trays. You can
also use pans and accessories in pyrex or stoneware,
but bear in mind that cooking times will be slightly
longer. To obtain the best results, carefully follow
the advice given in the cooking table for the choice
of accessories (supplied) to be placed on the various
shelves.
CONVENTIONAL
The heating elements at the top and bottom of the
oven cavity heat the inside of the oven evenly.
Use the 3rd shelf. To cook pizza, savoury pies and
sweets with liquid fillings, use the 1st or 2nd shelf.
Preheat the oven before placing food inside.
This function is the best cooking mode for cooking
delicate desserts on one shelf only.
Use dark-coloured metal cake tins and always
position them on the wire shelf supplied. When using
the supplied trays, remove any other accessories you
are not using from the oven cavity to achieve optimal
results and save energy.
To check whether a cake is cooked, insert a wooden
toothpick into the centre of the cake. If the toothpick
comes out clean, the cake is ready.
If using non-stick cake tins, do not butter the edges
as the cake may not rise evenly around the edges.
If the cake “sinks” during cooking, set a lower
temperature the next time, perhaps reducing the
amount of liquid in the mixture and mixing more
gently.
The fish is cooked when the dorsal fin comes off
easily. Begin by selecting the lowest indicated
temperature, even when preparing larger fish. In
general, the larger the fish, the lower the temperature
must be and therefore the longer the cooking time.
Recipe Preheat Temperature (°C) Cook Time (Min.) Level and Accessories
Leavened cakes / Sponge cakes Yes 170 30 - 50
2
Cookies / shortbread Yes 150 20 - 40
3
Small cakes / Muffin Yes 170 20 - 40
3
Choux buns Yes 180 - 200 30 - 40
3
Meringues Yes 90 110 - 150
3
Pizza / Bread / Focaccia Yes 190 - 250 15 - 50
2
Frozen pizza Yes 250 10 - 15
3
Vols-au-vent / Puff pastry crackers Yes 190 - 200 20 - 30
3
Lasagne / Flans / Baked pasta / Cannelloni Yes 190 - 200 45 - 65
3
Lamb / Veal / Beef / Pork 1 kg Yes 190 - 200 80 - 110
3
Chicken / Rabbit / Duck 1 kg Yes 200 - 230 50 - 100
3
Turkey / Goose 3 kg Yes 190 - 200 80 - 130
2
Baked fish / en papillote (fillets, whole) Yes 180 - 200 40 - 60
3
ACCESSORIES
Wire shelf
Oven tray or cake tin
on wire shelf
Drip tray / Baking tray
or oven tray on wire shelf
Drip tray / Baking tray
Drip tray with
500 ml of water
18
GRILL
The top heating element enables optimum results
to be achieved when grilling Place food on the 4th
or 5th shelf shelf. When grilling meat, use the drip
tray to collect the cooking juices. Position it on the
3rd/4th shelf, adding approx 500 ml of drinking
water. The oven does not have to be preheated.
During cooking, the oven door must remain closed.
If you want to grill meat, choose cuts with an even
thickness all over in order to achieve uniform cooking
results. Very thick pieces of meat require longer
cooking times.
To prevent the meat from burning on the outside,
lower the position of the wire shelf, keeping the
food further away from the grill. Turn food halfway
through cooking.
To collect the cooking juices it is advisable to place
a drip-tray with half a litre of drinking water directly
under the grill on which the meat is placed. Top-up
when necessary.
Recipe Preheat Grill Level Cook Time (Min.) Level and Accessories
Toast — 3 (High) 3 - 6
5
Fish fillets / Steaks — 2 (Mid) 20 - 30
4
3
Sausages / Kebabs / Spare ribs / Hamburgers — 2 - 3 (Mid - High) 15 - 30
5
4
TURBO GRILL
In this function, the top heating element and the fan
are activated at the same time.
Use the drip tray to collect the cooking juices.
Position it on the 1st/2nd shelf, adding 500 ml
of drinking water. The oven does not have to be
preheated. During cooking the oven door must
remain closed.
Turn food two thirds of the way through cooking.
Use any kind of oven tray or pyrex dish suited to the
size of the piece of meat being cooked. For roast
joints, it is best to add some stock to the bottom of
the pan, basting the meat during cooking for added
flavour. When the roast is ready, let it rest in the oven
for another 10-15 minutes, or wrap it in aluminium
foil.
Recipe Preheat Grill Level Cook Time (Min.) Level and Accessories
Roast chicken 1-1.3 kg — 2 (Mid) 55 - 70
2
1
Leg of lamb / Shanks — 2 (Mid) 60 - 90
3
Roast potatoes — 2 (Mid) 35 - 55
3
Vegetable gratin — 3 (High) 10 - 25
3
ACCESSORIES
Wire shelf
Oven tray or cake tin
on wire shelf
Drip tray / Baking tray
or oven tray on wire shelf
Drip tray / Baking tray
Drip tray with
500 ml of water
19
FORCED AIR
The round heating element and the fan are activated
at the same time. The fan on the rear wall distributes
the hot air evenly around the oven.
Using the “Forced Air” function, you can cook
different foods which require the same cooking
temperature at the same time (for example fish or
vegetables), using different shelves. Remove the
food which requires less cooking time and leave food
which requires longer cooking time in the oven.
Use the 4th shelf to cook on one shelf only, the 1st
and 4th to cook on two shelves, and the 1st, 3rd and
5th to cook on three shelves. Always place cake tins
on the wire shelf. Preheat the oven before cooking.
To achieve uniform browning, make sure that all
portions of dough are the same thickness.
When cooking pizza, lightly grease the trays to ensure
the pizza has a crispy base. Scatter the mozzarella
over the pizza two thirds of the way through cooking.
Recipe Preheat Temperature (°C) Cook Time (Min.) Level and Accessories
Leavened cakes / Sponge cakes
Yes 160 30 - 50
2
Yes 160 30 - 50
4
1
Filled cakes (cheesecake, strudel, apple pie) Yes 160 – 200 35 - 90
4
1
Cookies / Shortbread
Yes 140 30 - 50
4
Yes 140 30 - 50
4
1
Yes 135 40 - 60
5
3
1
Small cakes / Muffin
Yes 150 30 - 50
4
Yes 150 30 - 50
4
1
Yes 150 40 - 60
5
3
1
Choux buns
Yes 180 - 190 35 - 45
4
1
Yes 180 - 190 35 - 45 *
5
3
1
Meringues
Yes 90 130 - 150
4
1
Yes 90 140 - 160 *
5
3 1
Pizza / Bread / Focaccia Yes 190 - 230 20 - 50
4
1
Pizza (Thin, thick, focaccia) Yes 220 - 240 25 - 50 *
5
3 1
Frozen pizza
Yes 250 10 - 20
4
1
Yes 220 - 240 15 - 30
5
3 1
Savoury pies (vegetable pie, quiche)
Yes 180 - 190 45 - 60
4 1
Yes 180 - 190 45 - 70 *
5
3 1
Vols-au-vent / Puff pastry crackers
Yes 180 - 190 20 - 40
4
1
Yes 180 - 190 20 - 40 *
5
3 1
Lasagna & Meat Yes 200 50 - 100 *
4
1
Meat & Potatoes Yes 200 45 - 100 *
4
1
Fish & Vegetebles Yes 180 30 - 50 *
4
1
* Estimated length of time: dishes can be removed from the oven at dierent times depending on personal preference.
20
MULTIFLOW
Recipe Dish Preheat Temperature (°C) Cook Time (Min.) Level and Accessories
Cookies Cookies Yes 135 50 - 70
5
4 3 1
Tarts Tarts Yes 170 50 - 70
5
4 3 1
Round pizzas Round Pizza Yes 210 40 - 60
5
4 2 1
Complete meal:
Fruit tart (level 5)
roasted vegetables (level 4)
lasagna (level 2)
cuts of meat (level 1)
Multiflow
menu
Yes 190 40 - 120
5
4 2 1
CONVECTION BAKE
Use this function for quiches and vegetable tarts or desserts with moist fillings, such as or cheesecake and
fruit pie.
It is also ideal for cooking foods with a high water content. The fan distributes heat evenly throughout the
oven. This helps to maintain a constant temperature and cook food more evenly, crisping up the top while
sealing in moisture and creating crustier breads.
Use the 3rd or 2nd shelf. Wait for the end of preheating before placing food inside.
If the pastry base is soggy, lower the shelf and sprinkle the bottom of the cake with biscuit crumbs before
adding the filling.
Recipe Preheat Temperature (°C) Cook Time (Min.) Level and Accessories
Filled cakes (cheesecake, strudel, apple pie) Yes 160 – 200 30 - 85
3
Savoury pies (vegetable pie,quiche) Yes 180 - 190 45 - 55
3
Stuffed vegetables (tomatoes, courgettes, aubergines) Yes 180 - 200 50 - 60
2
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