Elgento E459 is a versatile kitchen appliance that offers a wide range of cooking possibilities. With its powerful 1400W halogen heating element and adjustable temperature settings from 65-250°C, you can cook a variety of dishes quickly and easily. The 12L capacity container and included extension ring provide ample space for cooking larger meals or bulky items. The convection feature ensures even cooking, while the built-in timer allows you to set cooking times and focus on other tasks. The Elgento E459 is also energy-efficient, helping you save on energy costs.
Elgento E459 is a versatile kitchen appliance that offers a wide range of cooking possibilities. With its powerful 1400W halogen heating element and adjustable temperature settings from 65-250°C, you can cook a variety of dishes quickly and easily. The 12L capacity container and included extension ring provide ample space for cooking larger meals or bulky items. The convection feature ensures even cooking, while the built-in timer allows you to set cooking times and focus on other tasks. The Elgento E459 is also energy-efficient, helping you save on energy costs.
TECHNICAL SUPPORT
If you require technical support or in the unlikely event that your purchase is
faulty please telephone our Help line for immediate assistance.
0871 221 3619
OR
For An Additional One Year Guarantee
Please Register Your Appliance
At e Website Below
and enjoy the peace of mind
of a
INSTRUCTION MANUAL
www.elgento.co
*
*
HALOGEN COOKER
E459
www.elgento.co
Sutton House,
Berryhill Road,
Fenton
Stoke on Trent
Staordshire,
ST4 2NL.
Class 1 Conguration
e wires in the mains lead are coloured in accordance with the following code:
GREEN/YELLOW: EARTH (E)
BLUE: NEUTRAL (N)
BROWN: LIVE (L)
Class 1 Conguration
As the colours of the wires in the mains lead of this appliance may not correspond with
the coloured markings identifying the terminals in your plug, proceed as follows:
e wire which is coloured GREEN & YELLOW (or coloured GREEN) must be connected
to the terminal in the plug which is marked with the letter “E” or by the earth symbol .
e wire which is coloured BLUE (or coloured BLACK) must be connected to the NEUTRAL
terminal which is marked with the letter “N”.
e wire which is coloured BROWN (or coloured RED) must be connected to the LIVE
terminal which is marked with the letter “L”.
Always ensure that the Mains Cord is xed into the plug through the Cord Guard or Cable
Clamp, (plug wiring diagram above), and that the Cord Guard screws are tightened to clamp
the cord (outer sheath and inner coloured wires) into position in the plug. Make sure that
the plug top is also tted securely.
is appliance must be protected by a 13 Amp fuse in a 13 Amp type (BS1363) plug. Should
you need to replace the fuse, use only a 13 Amp ASTA approved BS1362 fuse (13A).
OPERATIONAL GUIDELINES
It is important to ensure the correct Plug Adaptor is used when operating in a country not
using the UK 13 Amp socket system. If in doubt, consult a qualied electrician.
PARTS IDENTIFICATION
SPECIFICATION DATA ELECTRICAL SAFETY
E459 HALOGEN OVEN
AC: 220V-240V ~50Hz 1400W
ermostat: 65-250°C
Timer: 0-60 minutes
Container capacity: 12L
Extension Ring
Squeeze claws to close
THE EXTENSION RING
e stainless steel extension ring will increase the volume of the product
and allow larger food stus to be cooked
TO USE
Place the steel extension ring on the top of the bowl then place the oven lid is
placed on the ring
Care must be taken when handling the extension when the appliance
is in operation or has been operated as the ring will be very hot.
A QUICK GUIDE TO REMOVING THE WIRE RACK
Claws
Wire Rack
Use the claw to grab the Wire
rack.
We would suggest that this
is performed on the last bar as
shown to increase stability
IMPORTANT INSTRUCTIONS
RETAIN FOR FUTURE USE
USING YOUR HALOGEN OVEN
Put the steel racks into container, and then put the food in ensuring there
is some space between the food and the oven lid.
Ensure that the oven is compatible with your household power supply.
Turn the timer clockwise to your required time, the red lamp will light up.
Set the temperature controller clockwise to your required temperature,
and when the green light turns on this will indicate that the oven
is now functioning.
e green lamp will go on and o during the cooking process this indicates that
the oven has reached the required temperature and is being maintained
MULTI- FUNCTION:
With the hot air circle and 65-250°C temperature range, the convection oven can
be for a number of dierent functions:
Including baking, roasting, grilling, toasting, broil and BBQ.
Defrost frozen foods quickly
Drying and sterilizing
Oven lid can be placed on other containers to cook
LOWERING CHOLESTEROL
Modern medical science has shown that high cholesterol levels
can be a contributing factor in heart disease and vascular conditions.
e hot moving air circle in the convection oven will lower the fat content
of the food which will help to reduce cholesterol allowing for a healthier life style
SAVING TIME AND ENERGY
Due to the high eciency of the hot moving air in the oven, the cooking time
and the consumed energy are reduced to minimum.
Preserving the food’s nutrition and the natural avour.
Prolonged cooking time and high temperatures reduce the natural avour and
the nutritional content of the cooked food and due to its design the oven helps
preserve the natural taste and locks in the nutrients.
HOW TO BROIL (GRILL)
Place the food directly on the wire rack (low or high rack)
For very thick cuts of meat, turn at the cooking halfway point
Like roasting, broiling time may vary depending on cut, size, amount of fat, etc.
Do not put the oven lid directly on the work top aer cooking as it will still be hot
and may damage the work top, use a heat resistant vessel until fully cooled
Do not immerse the oven lid in water or any other liquid.
Do not clean the product until it has cooled completely.
Do not touch the side or the lid of the product whilst in operation these are very
hot
Always use the oven on a heat resistant surface and use oven gloves when using
this product
Children must be closely supervised whilst this product is in use or is cooling to
ensure that they do not play with the appliance .
is product should only be used for the purpose intended (household only)
is electrical appliance is not intended for use by children or inrm person’s
without supervision or training from the person responsible for their safety .
Ensure that the cable and the product is away from the edge of the work top and
do not allow the cable to touch the side of the product whilst in use.
Remember to distribute food evenly in the Halogen oven to ensure an even ow
of air all around the food.
e rst time you try a recipe, it is recommended that you check the food
at regular intervals due to the shortened cooking times
To avoid the food sticking to the wire racks it is advised that the racks are oiled.
Place the product on a at level heat resistant surface whilst in use
Do not move the product whilst in use or when cooling.
Ensure that all food is thoroughly cooked and served piping hot.
in the event of a malfunction it is recommended that the appliance is taken to a
qualied person for inspection an/or repair
HOUSEHOLD USE ONLY
HOW TO STEAM
You can steam vegetables at the same time you cook the meat or sh.
Main dish by placing the vegetables in an aluminium foil pouch: add a few drops
of water and seal the pouch and place on the wire rack.
You can also add a cup of water in the bottom pot, with savoury herbs and spices
to steam sh or vegetables.
HOW TO FRY
You can get the eect of deep-fat French fries without all the oil.
By dipping the French fries in polyunsaturated cooking oil, allow excess oil to
drain away following the cooking guide.
To make delicious fried chicken, dip chicken pieces in batter and then in cooking
oil, and allow the excess oil drain, and cook according to chart provided.
HOW TO TOAST
You can get perfectly toasted bread and snack’s with the convection oven without
preheating. Simply put the food directly on wire rack and watch it toast. It will be
crisp on the outside and stay so on the inside.
HOW TO DEFROST
You can use the convection oven to defrost frozen food more evenly than micro-
wave ovens, simply set the temperature at 100°C and check the food every 5-10
minutes.
USING YOUR HALOGEN OVEN
e halogen oven is self-cleaning. Simply put 2 inches of water in the bottom
and set temperature at 100 for 10-12 minutes.
For heavy stains, add some detergent to the water and wipe the stains with a
damp cloth if needed.
Clean the stainless steel racks with a damp cloth
CLEANING
LOBSTER
• Ingredients:
• Lobster-1kg
• Gingerjuice
• Salt,sugar
• Liquor
• Pepper
Preserve the lobster in salt for about 10-15 minutes, then put them
in the convection oven and cook 12-15 min with temperature of 140-160°C.
CRISPY CHICKEN
Ingredients:
• Chicken
• Alittlestarch
• Somewine
• Maltsugar
• Honey
• Vinegar
• Warmwater
•
Wash and clean the chicken with boiling water and then with cold water imme-
diately.
Mix the starch, melt sugar, honey and vinegar with some water. Apply the mix-
ture to the chicken with a brush several times. When the chicken dries, put it into
the convection oven.
Bake the chicken 20 min with a temperature of 150 – 200°C. en apply the mix-
ture again and bake 10 min at low temperature
SELECTED RECIPES
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1
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2
-
3
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4
Elgento E459 is a versatile kitchen appliance that offers a wide range of cooking possibilities. With its powerful 1400W halogen heating element and adjustable temperature settings from 65-250°C, you can cook a variety of dishes quickly and easily. The 12L capacity container and included extension ring provide ample space for cooking larger meals or bulky items. The convection feature ensures even cooking, while the built-in timer allows you to set cooking times and focus on other tasks. The Elgento E459 is also energy-efficient, helping you save on energy costs.
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