Whirlpool AMW 800 IX Cook Books

 Crisp Recipes

 Crisp Rezepte

 Recettes Crisp

 Crisp Recepten

 Recetas Crisp

 Receitas Crisp

 Ricette Crisp

*

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English page 3

Deutsch S. 8

Français page 13

Nederlands pag. 18

Español pág. 23

Portugues pág. 28

Italiano pag. 33

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VEGETARIAN FOCACCIA PAG 4

P

IZZA PAG 4

SALMON AND VEGETABLE QUICHE PAG 4

SPANISH OMELETTE PAG 5

HAMBURGER PAG 5

DUCK WITH ORANGE SAUCE PAG 6

STUFFED VEGETABLES PAG 6

ROAST POTATOES PAG 6

APPLE STRUDEL PAG 7

NUT CAKE PAG 7

Index

CRISP IS A WHIRLPOOL EXCLUSIVE FUNCTION THAT ALLOWS

YOU TO PREPARE OVEN-CRISP, PERFECTLY BAKED FOOD IN

JUST A FEW MINUTES USING PATENTED TECHNOLOGY. THIS

FUNCTION ALLOWS COMBINATION COOKING USING THREE

DIFFERENT FUNCTIONS, AND DELIVERS RESULTS YOU WOULD

NEVER HAVE EXPECTED FROM A MICROWAVE OVEN.

WITH THE CRISP FUNCTION, MICROWAVES ARE HELD AND

ABSORBED BY THE CRISP PLATE, HEATING ITS ENTIRE

SURFACE.

AT THE SAME TIME THE ENERGISED MICROWAVES AND THE GRILL

ELEMENT COMBINE TO COOK FOOD QUICKLY AND TO BROWN

TOP SURFACES WHILE BOTTOM SURFACES ARE CRISPED.

BEFORE COOKING IT IS ADVISABLE TO HEAT THE CRISP PLATE

FOR 2½ OR 3 MINUTES FOR FOODS THAT ARE TRADITIONALLY

BROWNED OR FRIED (E.G. EGGS) AND FOR SMALL AMOUNTS OF

FOODS THAT REQUIRE ONLY BRIEF COOKING. PREHEATING IS

NOT NECESSARY FOR FOODS THAT REQUIRE LONGER COOKING

(PIZZA, CAKES).

ALWAYS USE THE TURNTABLE, WHICH MUST BE OPERATING.

THE CRISP PLATE IS IDEAL FOR COOKING PIZZA AND SAVOURY

PIES.

USE THIS FUNCTION TO REHEAT READY-COOKED PIZZA AND

OTHER DOUGH-BASED FOODS, TO FRY SAUSAGES AND BACON,

TO COOK MEAT, POULTRY, HAMBURGERS OR EGGS AS WELL AS

FROZEN FOODS (CHIPS, FISH FINGERS ETC.).

NOTE: DEPENDING ON YOUR MICROWAVE OVEN MODEL, YOU WILL FIND

A SPECIFIC SIZE OF THE CRISP PLATE, SPECIALLY ADAPTED TO ALLOW THE

BEST COOKING PERFORMANCE. FOR A PROPER FOLLOW OF THE RECIPES,

PLEASE CHECK THE DIAMETER OF YOUR CRISP PLATE:

MEDIUM/LARGE SIZE CRISP PLATE DIAMETER AROUND 30CM

SMALL SIZE CRISP PLATE DIAMETER AROUND 25CM.

English

1

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3

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SALMON AND

VEGETABLE

QUICHE

Take two pieces of baking paper. On the ﬁ rst one, place the 1.

salmon pieces and the tomatoes cut in slices on top and

sprinkle with herbs.

On the second paper, place the endives cut lengthwise and 2.

sprinkle with salt and herbs. Fold the papers with ﬁ lling into

two packages and place the packages on the crisp plate.

Cook them on Crisp for 8 minutes. Remove them from the 3.

crisp plate and let the plate cool down.

Whisk together eggs, milk, chopped parsley, oil and salt.4.

Roll out the puff pastry with its paper onto the crisp plate 5.

and prick the pastry.

Arrange the steamed salmon, tomatoes and endives onto 6.

the puff pastry together with the cheese cut in cubes.

Pour over the egg mixture and cook on Crisp function 7.

according to the recommended cooking time.

4 – 6 SERVINGS4 – 6 SERVINGS

INGREDIENTS MEDIUM/LARGE SMALL

CRISP PLATE CRISP PLATE

Fresh puff pastry

(220 – 240 g) 1 roll 1 roll

Steamed salmon 400 g 300 g

Tomatoes 4 2

Belgian endives 400 g 250 g

Fresh soft cheese 100 g 75 g

Eggs 4 3

Milk 100 ml 75 ml

Parsley 1 tbspn 1 tbspn

Oil 2 teasp 2 teasp

Salt

FUNCTION: CRISP

PREPARATION: 15 MIN.

COOKING TIME: 12 – 14 MIN. FOR MEDIUM AND LARGE CRISP PLATE

11 – 12 MIN. FOR SMALL CRISP PLATE

VEGETARIAN

FOCACCIA

6 – 8 SERVINGS6 – 8 SERVINGS

FUNCTION: CRISP

PREPARATION: 10 MIN. + 45 MIN. FOR RISING

COOKING TIME: 14 – 15 MIN. FOR MEDIUM AND LARGE CRISP PLATE

12 – 13 MIN. FOR SMALL CRISP PLATE

INGREDIENTS MEDIUM/LARGE SMALL

CRISP PLATE CRISP PLATE

Flour, type 00 400 g 300 g

Milk 400 ml 300 ml

Fresh yeast 20 g 15 g

Onion 30 g 20 g

Pepper 30 g 20 g

Courgette 30 g 20 g

Oil 30 ml (2 tbspn) 20 ml (1½ tbspn)

Salt, herbs

A little oil for the crisp plate

Heat the milk to 37º and dissolve the yeast into the milk. 1.

Add the salt, herbs and oil.

Add the flour and knead it until well mixed. Cover and let

2.

rise for 45 minutes in a warm place.

In the meantime sauté the vegetables cut in smaller 3.

pieces.

Lightly oil the crisp plate and pour the dough into it. The 4.

dough should not be kneaded after the rising. Spread

it out evenly over the surface and decorate the surface

with the sautéed vegetables.

Cook on Crisp function according to the recommended 5.

cooking time.

PIZZA

4 SERVINGS4 SERVINGS

FUNCTION: CRISP

PREPARATION: 2 H 30 MIN.

COOKING TIME: 14 – 15 MIN. FOR MEDIUM AND LARGE CRISP PLATE

11 – 13 MIN. FOR SMALL CRISP PLATE

Blend the yeast in the water, which must be warm (37°C). 1.

Place the ﬂ our in a mixing bowl, add the blended yeast,

the oil and salt. Mix well and then knead to a smooth,

elastic dough. Cover the dough and leave to rise in a

warm place for approximately 2 hours.

Lightly oil the crisp plate.2.

Flatten the dough out with your hands until it ﬁ lls the 3.

entire crisp plate, then prick all over with a fork.

Drain and chop the tinned tomatoes and spread them 4.

evenly over the dough. Add the diced mozzarella cheese,

the oregano, salt and drizzle with oil.

Cook the pizza for 14-15 minutes on Crisp, for small 5.

crisp plate cook the pizza for 11 – 13 minutes on Crisp

For a special touch:

For alternative pizza toppings, try ham, olives,

artichokes, vegetables, seafood etc...

INGREDIENTS MEDIUM/LARGE SMALL

CRISP PLATE CRISP PLATE

Flour 230 – 250 g 150 – 160 g

Fresh yeast 15 g 10 g

Water 150 ml 100 ml

Oil 30 ml (2 tbspn) 15 ml (1 tbspn)

Salt

INGREDIENTS FOR THE TOPPING:

Tinned tomatoes 350 g 250 g

Mozzarella cheese 175 g 125 g

Salt, oregano, a drizzle of oil

A little oil for the crisp plate

4

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SPANISH

OMELETTE

4 SERVINGS4 SERVINGS

FUNCTION: CRISP

PREPARATION: 10 MIN.

COOKING TIME: 15 – 18 MIN. FOR MEDIUM AND LARGE CRISP PLATE AND

12 – 14 MIN. FOR SMALL CRISP PLATE

Preheat the crisp plate with butter or oil for 2½ - 3 1.

minutes on crisp.

Place the diced potatoes on the crisp plate and cook on

2.

crisp for 6-8 minutes.

Mix in the onion and cook for a further 4-5 minutes on 3.

crisp. Mix once during cooking.

Meanwhile, beat the eggs together with the milk in a 4.

mixing bowl, add the salt and pepper.

Pour the egg mixture over the potatoes in the crisp plate 5.

and cook for 2-3 minutes on crisp.

Serve hot or cold, accompanied by a side salad.6.

For a special touch:

If you prefer a really golden omelette,

cook for 3-4 minutes longer on grill afterwards.

INGREDIENTS MEDIUM/LARGE SMALL

CRISP PLATE CRISP PLATE

Frozen diced

potatoes 250 g 150 g

Butter or oil 15 ml (1 tbspn) 15 ml (1 tbspn)

Chopped onion 1 medium size 1 small

Eggs 4 3

Milk 30 ml (2 tbspn) 30 ml (2 tbspn)

Salt, pepper

5

HAMBURGER

4 SERVINGS4 SERVINGS

FUNCTION: CRISP

PREPARATION: 10 MIN.

COOKING TIME: 8 – 9 MIN.

INGREDIENTS

400 g of minced meat

1/2 teasp of salt

1 pinch of pepper

15 ml (1 tbspn) of oil, butter or margarine

Serve with

4 burger buns

cucumber salad

ketchup or mustard

raw or cooked onion rings

Mix the minced meat with the salt and pepper.1.

Shape into four hamburgers about 1 cm thick each.2.

Butter or oil the crisp plate and preheat it for 2-3 minutes 3.

on crisp.

Then arrange the hamburgers in it, cooking on crisp for

4.

3 minutes.

Turn the hamburgers over and cook for another 5.

3 minutes.

Serve on buns with ketchup or mustard and 6.

vegetables.

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6

STUFFED

VEGETABLES

4 SERVINGS4 SERVINGS

FUNCTION: CRISP

PREPARATION: 20 MIN.

COOKING TIME: 16 – 18 MIN.

INGREDIENTS

2 courgettes

1 onion

250 g soft cheese like

ricotta

200 g cooked ham

100 g diced cheese

100 g parmesan

3 eggs

Parsley

Oil

Salt

Aromatic herbs

Cut the courgettes lengthwise and remove the seeds. 1.

Cut the onion in halves and remove the center. Place the

vegetables on a baking paper into the crispplate.

Mix the ricotta cheese, the cooked ham cut in smaller 2.

pieces, the diced cheese, the parmesan and the eggs.

Mix well and ﬁ nally stir in the parsley and the aromatic

herbs. Season with salt.

Fill a forcing bag with the ﬁ lling and pipe out the ﬁ lling into 3.

the vegetables. Drop over a little oil.

Cook on Crisp function for 16 – 18 minutes until the 4.

ﬁ lling is cooked and the vegetables are soft.

ROAST

POTATOES

Peel and cut the potatoes in pieces – not too small 1.

pieces.

Cover the crisp plate with baking paper and place the 2.

potatoes onto the plate.

Sprinkle the potatoes with salt, rosemary, crushed or 3.

chopped garlic clove and drop oil over the potatoes.

Cook on Crisp function for 15 – 16 minutes. If the 4.

potatoes get too much color in the bottom, stir them

after about 10 minutes and then continue the cooking

until they become ready cooked.

2 – 4 SERVINGS2 – 4 SERVINGS

INGREDIENTS

400 g potatoes

Rosemary

Oil

Garlic

Salt

FUNCTION: CRISP

PREPARATION: 10 MIN.

COOKING TIME: 15 – 16 MIN.

DUCK WITH

ORANGE SAUCE

4 – 6 SERVINGS4 – 6 SERVINGS

FUNCTION: CRISP + MICROWAVE

PREPARATION: 10 MIN.

COOKING TIME:14-15 MIN.

INGREDIENTS

1 kg duck (approx.)

butter or oil

5 oranges

1 glass of white wine

salt

Put a little salt and a knob of butter inside the duck. 1.

Grease the crisp plate with a little butter or oil. Preheat

the crisp plate on crisp for 3 minutes.

Place the duck on the crisp plate breast upwards and

2.

cook for 12-14 minutes on crisp, turning half way

through cooking.

Pour the white wine into the crisp plate towards the end 3.

of cooking, and allow to cook for a few minutes.

Check if the meat is cooked by inserting a skewer into 4.

the thickest parts of the ﬂ esh. Peel an orange and cut

the peel into thin strips, which must be parboiled in

extremely hot water for 1-2 minutes at 750 W.

Squeeze two oranges. Skim the fat from the juices from 5.

the duck and add the orange juice and the thin strips of

peel.

Heat the sauce on microwave power at 750 W for 1-2 6.

minutes and serve the duck with the sauce poured

over.

Garnish with thin slices of orange.7.

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7

APPLE

STRUDEL

6 - 8 SERVINGS6 - 8 SERVINGS

FUNCTION: CRISP

PREPARATION: 15 MIN.

COOKING TIME: 15-16 MIN

INGREDIENTS

2 discs of puff pastry,

220 – 240 g each

6 apples

1 orange

50 g walnuts

50 g pine nuts

1 teasp (5 ml) of

cinnamon powder

50 g sultanas

50 ml rum

50 g sugar

100 g breadcrumbs

FOR BRUSHING:

1 egg

50 ml milk

Soak the sultanas in the rum for some while.1.

Peel and slice the apples and mix them with chopped 2.

walnuts, pine nuts, sugar, orange peel and cinnamon.

Lay one pastry disc partly on top of the other and roll 3.

them out to a single body with a rolling pin.

Add the sultanas and the breadcrumbs to the apple 4.

mixture. Breadcrumbs will absorb the juice coming from

the apples.

Pour the apple mixture onto the pastry and roll it up 5.

lengthwise.

Shape the roll to a circle and place it on the crisp plate, 6.

leaving the paper from the pastry on the bottom of the

plate. Squeeze the strudel a bit.

Make some cuts in it and brush it with a mixture of egg and milk.7.

Cook on Crisp function for 15 – 16 minutes.8.

NUT

CAKE

12 – 16 SLICES12 – 16 SLICES

FUNCTION: CRISP + MICROWAVE

PREPARATION: 15 MIN.

COOKING TIME: 10 – 12 MIN. FOR MEDIUM AND LARGE CRISP PLATE

7 – 8 MIN. FOR SMALL CRISP PLATE

Chop the nuts.1.

Break the chocolate in pieces and place it together with 2.

the butter in a microwave safe bowl. Melt on 350W for 3 –

4 min. Stir twice during this time and let cool off.

Separate the egg yolks from the egg whites and add

3.

the egg yolks, one at a time, to the butter – chocolate

mix stirring continuously. Stir in also the sugar, the vanilla

sugar, the chopped nuts and the ﬂ our.

Whisk the egg whites together with the salt until stiff and

4.

carefully fold them into the batter.

Pour the batter into the crispplate covered with baking

5.

paper in the bottom. Cook the large and medium plate for

10 – 12 min. on Crisp and the small plate for 7 – 8 min.

on crisp.

Let the cake cool down in the crispplate and when cool lift

6.

it up from the plate together with the paper. Serve in thin

slices with whipped cream.

INGREDIENTS MEDIUM/LARGE SMALL

CRISP PLATE CRISP PLATE

Chocolate 250 g 125 g

Butter 240 g 120 g

Walnuts 45 g 25 g

Hazelnuts 45 g 20 g

Almonds 45 g 25 g

Sugar 170 g 85 g

Flour 15 ml (1 tbspn) 7,5 ml (½ tbspn)

Eggs 4 2

Vanilla ﬂ avoured

sugar 15 ml (1 tbspn) 10 ml (2 teasp)

Salt a pinch a pinch

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13

SAUCISSES FEUILLETEES ET PALMIERS

JAMBON

-FROMAGE P 14

PIZZA P 14

QUICHE AU SAUMON ET AUX LEGUMES P 14

OMELETTE ESPAGNOLE (TORTILLA) P 15

ROSBEEF P 15

HAMBURGER P 16

LEGUMES FARCIS P 16

POMMES DE TERRES ROTIES P 16

STRUDEL AUX POMMES P 17

GATEAU AUX NOISETTES P 17

Index

«CRISP» EST UNE FONCTION BREVETEE EXCLUSIVE WHIRLPOOL

QUI PERMET DE CUISINER EN QUELQUES MINUTES DES PLATS

CROUTILLANTS ET SAVOUREUX. CETTE FONCTION ASSOCIE

TROIS SOURCES DE CHALEUR DIFFERENTES ET VOUS OFFRE DES

RESULTATS DE CUISSON DIGNES D’UN FOUR TRADITIONNEL EN

TROIS FOIS MOINS DE TEMPS.

L

E PRINCIPE EST SIMPLE LES ONDES EMISES SELON UN

PROGRAMME SPECIAL CHAUFFENT LE PLAT CRISP QUI ATTEIND

RAPIDEMENT 210 DEGRES. LE GRIL DORE LE DESSUS DES

ALIMENTS.

C

ETTE ASSOCIATION DE SOURCES DE CHALEUR OFFRE

DES RÉSULTATS DE CUISSONS PARFAITS, UN CROUSTILLANT

IRRÉSISTIBLE EN UN TEMPS RECORD.

A

VANT DE PROCEDER A LA CUISSON, IL EST RECOMMANDE DE

FAIRE CHAUFFER LE PLAT CRISP PENDANT 2 A 3 MINUTES POUR

LES ALIMENTS QUI SONT GENERALEMENT DORES OU FRITS (PAR

EX. LES OEUFS SUR LE PLAT) ET POUR LES PETITES QUANTITES

QUI NECESSITENT PEU DE CUISSON. LE PRECHAUFFAGE N’EST

PAS NECESSAIRE POUR LES ALIMENTS QUI DOIVENT CUIRE PLUS

LONGTEMPS (PIZZAS, GATEAUX).

U

TILISEZ TOUJOURS LE PLATEAU TOURNANT.

L

E PLAT CRISP EST IDEAL POUR CUIRE LES PIZZAS ET LES

TOURTES.

F

AITES RECHAUFFER LES PIZZAS ET AUTRES PATES, GRILLEZ

LES SAUCISSES OU BACON, FAITES ROTIR DE LA VIANDE, DE LA

VOLAILLE, CUISINEZ DES HAMBURGERS, DES OEUFS OU ENCORE

MEME LES SURGELES (FRITES, POISSONS PANES ETC.).

A

VEC LE CRISP, TOUT EST POSSIBLE!

LA TAILLE DU PLAT CRISP FOURNI AVEC VOTRE MICRO-ONDES WHIRLPOOL

VARIE EN FONCTION DU MODELE.

LES INGREDIENTS DE CHAQUE RECETTE DU LIVRE VARIENT EN FONCTION

DE LA TAILLE DE VOTRE PLAT.

(PLAT MOYEN OU GRAND: 30CM. PLAT PETITE TAILLE: 25CM).

UNE GAMME DE PLATS COMPLEMENTAIRES (MOULE A MANQUE GRANDE

LARGEUR, PLAT À PIZZA) EST DISPONIBLE.

Français

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FOCACCIA VEGETARIANA PÁG 24

P

IZZA PÁG 24

QUICHE DE SALMÓN Y VERDURAS PÁG 24

TORTILLA DE PATATAS PÁG 25

HAMBURGUESAS PÁG 25

PATO A LA NARANJA PÁG 26

VERDURAS RELLENAS PÁG 26

PATATAS ASADAS PÁG 26

STRUDEL DE MANZANA PÁG 27

PASTEL DE FRUTOS SECOS PÁG 27

Índice

CRISP ES UNA FUNCIÓN EXCLUSIVA DE WHIRLPOOL QUE LE PERMITE

PREPARAR PLATOS CRUJIENTES, PERFECTAMENTE HORNEADOS EN

SÓLO UNOS MINUTOS, CON UNA TECNOLOGÍA PATENTADA. ESTA

FUNCIÓN PERMITE UNA COCCIÓN COMBINADA UTILIZANDO TRES

FUNCIONES DIFERENTES, Y DA UNOS RESULTADOS SORPRENDENTES

PARA UN MICROONDAS.

CON LA FUNCIÓN CRISP, LAS MICROONDAS SON MANTENIDAS

Y ABSORBIDAS POR EL PLATO CRISP, CALENTANDO TODA SU

SUPERFICIE.

AL MISMO TIEMPO, LAS MICROONDAS ACTIVADAS Y EL GRILL SE

COMBINAN PARA COCINAR LOS ALIMENTOS CON RAPIDEZ Y DORAR

LA SUPERFICIE AL TIEMPO QUE LA BASE QUEDA CRUJIENTE.

ANTES DE COCINAR, ES ACONSEJABLE CALENTAR EL PLATO

CRISP DURANTE 2½ O 3 MINUTOS PARA LOS ALIMENTOS QUE

SUELAN DORARSE O FREÍRSE (P, EJ.: HUEVOS) Y PARA PEQUEÑAS

CANTIDADES QUE SÓLO REQUIERAN UN BREVE TIEMPO DE COCCIÓN.

EL PRECALENTAMIENTO NO ES NECESARIO PARA LOS ALIMENTOS

QUE REQUIERAN MÁS COCCIÓN (PIZZA, BIZCOCHOS).

UTILICE SIEMPRE EL PLATO GIRATORIO, QUE TIENE QUE ESTAR EN

FUNCIONAMIENTO.

EL PLATO CRISP ES IDEAL PARA COCINAR PIZZA Y SABROSAS

TARTAS.

UTILICE ESTA FUNCIÓN PARA RECALENTAR PIZZAS PRECOCINADAS

Y OTROS ALIMENTOS CON MASA, PARA FREÍR SALCHICHAS Y

PANCETA, PARA COCINAR CARNE, AVES, HAMBURGUESAS O

HUEVOS, ASÍ COMO ALIMENTOS CONGELADOS (PATATAS, BARRITAS

DE PESCADO ETC.).

NOTA: EN FUNCIÓN DEL MODELO DE SU MICROONDAS, ENCONTRARÁ UN PLATO

CRISP CON UN TAMAÑO ESPECIALMENTE ADAPTADO PARA OBTENER LA MEJOR

COCCIÓN POSIBLE. PARA LLEVAR A CABO LAS RECETAS CORRECTAMENTE,

COMPRUEBE EL DIÁMETRO DEL PLATO CRISP:

PLATO CRISP DE TAMAÑO MEDIANO/GRANDE CON DIÁMETRO DE UNOS 30 CM

PLATO CRISP DE TAMAÑO PEQUEÑO CON DIÁMETRO DE UNOS 25 CM

Español

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2

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33

FOCACCIA VEGETARIANA PAG. 34

P

IZZA PAG. 34

QUICHE DI SALMONE E VERDURE PAG. 34

TORTILLA SPAGNOLA PAG. 35

HAMBURGER PAG. 35

ANATRA ALL’ARANCIA PAG. 36

VERDURE RIPIENE PAG. 36

PATATE ARROSTO PAG. 36

STRUDEL DI MELE PAG. 37

TORTA DI NOCI PAG. 37

Indice

CRISP È UNA FUNZIONE ESCLUSIVA DI WHIRLPOOL CHE

CONSENTE DI PREPARARE IN POCHI MINUTI ALIMENTI CROCCANTI

COTTI PERFETTAMENTE AL FORNO GRAZIE ALLA TECNOLOGIA

BREVETTATA. QUESTA FUNZIONE E’ L’UNIONE DI 3 TECNOLOGIE

MADE IN WHIRLPOOL ED OFFRE RISULTATI CHE NON CI SI

ASPETTEREBBE MAI DA UN FORNO A MICROONDE .

LA PARTICOLARE COMPOSIZIONE DELL’ESCLUSIVO PIATTO CRISP,

L’EFFICIENTE SISTEMA DI DISTRIBUZIONE 3D DELLE MICROONDE

ALL’INTERNO DEL FORNO ED IL POTENTE GRILL AL QUARZO

CUOCIONO RAPIDAMENTE L’ALIMENTO, DORANDO LA SUPERFICIE

SUPERIORE E RENDENDO CROCCANTE QUELLA INFERIORE.

CON CRISP POTETE RENDERE CROCCANTI LE VOSTRE RICETTE

PIU’ TRADIZIONALI.

PRIMA DELLA COTTURA È CONSIGLIABILE RISCALDARE IL

PIATTO CRISP PER 2½ O 3 MINUTI IN CASO DI ALIMENTI CHE

GENERALMENTE VENGONO ROSOLATI O FRITTI (AD ES. UOVA)

E DI PICCOLI QUANTITATIVI DI CIBO CHE RICHIEDONO SOLO

UNA BREVE COTTURA. IN CASO DI CIBI CHE RICHIEDONO UNA

COTTURA PIÙ LUNGA (PIZZA, TORTE) NON È NECESSARIO IL

PRERISCALDAMENTO.

VERIFICARE CHE IL PIATTO ROTANTE SIA FUNZIONANTE E

UTILIZZARLO SEMPRE.

IL PIATTO CRISP È IDEALE PER CUOCERE PIZZA E TORTE SALATE.

UTILIZZATE QUESTA FUNZIONE PER RISCALDARE PIZZA PRECOTTA

E ALTRI ALIMENTI A BASE DI IMPASTO, PER FRIGGERE SALSICCE

E PANCETTA, CUOCERE CARNE, POLLAME, HAMBURGER, UOVA O

CIBI SURGELATI (PATATINE, BASTONCINI DI PESCE, ECC.).

NOTA: A SECONDA DEL MODELLO DI MICROONDE, TROVERETE UN PIATTO

CRISP DI DIMENSIONI SPECIFICHE PER CONSENTIRE UNA COTTURA IDEALE.

P

ER SEGUIRE LE RICETTE IN MODO ADEGUATO, CONTROLLATE IL DIAMETRO

DEL PIATTO CRISP:

DIMENSIONE MEDIO/GRANDE DIAMETRO PIATTO CRISP DI 30 CM

DIMENSIONE PICCOLA DIAMETRO PIATTO CRISP DI 25 CM

Italiano

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39

"

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5019 120 00321 Whirlpool is a registered trademark of Whirlpool, U.S.A. - *Le sens de la différence

*

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