Viking Range VCSO244 Installation guide

Viking Range
Brand
Viking Range
Model
VCSO244
Category
Motorcycle Accessories
Type
Installation guide

This manual is also suitable for

Viking Range VCSO244 is a built-in electric combi steam/convection oven that offers the best of both worlds. With the ability to steam, convection bake, and combine the two, you'll have endless cooking possibilities at your fingertips. The VCSO244 features a 1.1 cu. ft. capacity, 12 preset cooking programs, and a variety of cooking functions, including a Sabbath mode.

Viking Range VCSO244 is a built-in electric combi steam/convection oven that offers the best of both worlds. With the ability to steam, convection bake, and combine the two, you'll have endless cooking possibilities at your fingertips. The VCSO244 features a 1.1 cu. ft. capacity, 12 preset cooking programs, and a variety of cooking functions, including a Sabbath mode.

Viking Range Corporation
111 Front Street
Greenwood, Mississippi 38930 USA
(662) 455-1200
For product information,
call 1-888-VIKING1 (845-4641)
or visit the Viking Web site at
vikingrange.com
F20428A
Viking Installation Guide
Built-In Electric
Combi Steam/Convection Oven
(CC082407J)
J690.160
Table of Contents
Warnings & Important Information
___________________________________________
2
Dimensions & Specifications (Professional Series)__________________________ 3
Dimensions & Specifications (Designer Series)_____________________________ 4
Cutout Dimensions (Professional & Designer Series) _______________________ 5
General Information ___________________________________________________ 6
Recommendations for Moving _______________________________________ 6
Installation ___________________________________________________________ 7
Site Preparation ____________________________________________________ 7
Installation Procedure _____________________________________________ 7-9
Trim Kit Specifications _________________________________________________ 9
Performance Checklist ________________________________________________ 10
Final Preparation _____________________________________________________ 11
Service & Parts____________________________________________________ 11
Electrical Requirements ____________________________________________ 12
Maximum Amp Usage _____________________________________________ 12
2
IMPORTANT–Please Read and Follow!
• Before beginning, read these instructions
thoroughly and carefully.
• This unit includes metal parts, therefore,
caution should be used in the handling
and installation of this product to avoid
the possibility of injury.
• Do not remove permanently affixed labels,
warnings or plates from the product as this
may void the warranty.
• Observe all local and national codes,
requirements and ordinances.
• Installation must conform with local codes
or in the absence of codes, the National
Electrical Code, ANSI/NFPA 70 – latest
edition.
• IN MASSACHUSETTS: This appliance must
be installed by a Massachusetts licensed
plumber or electrician.
• IN CANADA: Installation must be in
accordance with the current CSA C22.1
Canadian Electrical Codes Part 1 and/or
local codes.
• Installers should leave this guide with the
consumer who should retain it for the local
inspector’s use and for future reference.
• Consumer should retain this guide for the
local Electrical inspector’s use.
W A R N I N G
DO NOT use the handle or appliance door
to lift the appliance. Remove door before
installation to ensure that it is not used to
lift the unit.
W A R N I N G
The misuse of the appliance door(s) (e.g.
stepping, sitting, or leaning on them) can
result in hazards or injuries and damage to
the product.
W A R N I N G
ELECTRICAL GROUNDING INSTRUCTIONS
This appliance must be electrically in
accordance with local codes, or grounded
in the absence of local codes, the National
Electrical ANSI/NFPA 70, latest edition.
W A R N I N G
The use of cabinets for storage above the
appliance may result in potential fire or
burn hazard.
W A R N I N G
To reduce the risk of tipping the appliance,
the appliance must be secured by properly
installing anti-tip devices packed with the
appliance.
W A R N I N G
The appliance should not be used for
space heating. This information is based on
safety considerations.
W A R N I N G
Frame grounded by a 3-conductor cable
assembly. DO NOT use an extension cord
with this appliance. Such use may result in
fire, electrical shock, or other personal
injury.
W A R N I N G
This appliance is heavy – use extreme care
when handling!
Dimensions & Specifications (Designer Series)
43
Dimensions & Specifications (Professional Series)
23-
3/8”
(
59
.4
c
m
)
14-
15/
16”
(
3
7
.
9
c
m
)
20-
7/
8”
(5
3
.1
c
m)
14-
3/4”
(37
.5
c
m
)
21-
15/
16”
(5
5
.7
cm)
25-
3/4
”
(6
5
.5
cm)
2-1/2”
(6
.4
cm
)
1-3/8”
(3
.4
cm
)
23-
3/8”
(
59
.
4
c
m
)
1
4-
15
/
1
6”
(
3
7
.
9
c
m)
20-
7/8”
(
5
3
.
1 c
m)
1
4
-
3
/
4
”
(
37
.
5
c
m
)
2
1-
5
/
8
”
(54
.9
cm)
2
5
-
1
/
1
6
”
(63
.7
cm)
1
-3
/
8
”
(3
.4
cm
)
2
-1
/
8
”
(5.4
cm
)
Professional Built-In Electric Combi Steam/Convection Oven
Description
|
VCSO244
Overall width 23-3/8” (59.4 cm)
Overall width (with lateral holders) 23-3/4” (60.3 cm)
Overall height 14-15/16” (37.9 cm)
Overall depth (to the edge of door) 21-15/16” (55.7 cm)
Overall depth (to front of handles) 24” (62.1 cm)
Overall depth (from electrical) 25-3/4” (65.4 cm)
Cutout width 21-5/8” (65.5 cm)
Cutout height 15” (38.1 cm)
Cutout depth 22-1/16” (56.0 cm)
Electrical requirements 4 ft. (121.9 cm) flexible stainless steel conduit
4 – wire ground, 240 VAC, 16 amp electrical connection
Unit is equipped with No. 14 ground in unit
Maximum amp usage 16.0 amps – 240 VAC
13.9 amps – 208 VAC
Appliance interior width 12-1/8” (31.3 cm)
Appliance interior height 10-1/4” (26.0 cm)
Appliance interior depth 15-1/2” (39.3 cm)
Open cavity volume 1.1 cu. ft. (31 L)
Approximate shipping weight 73 lbs. (34 kg)
Designer Built-In Electric Combi Steam/Convection Oven
Description
|
DCSO244
Overall width 23-3/8” (59.4 cm)
Overall width (with lateral holders) 23-3/4” (60.3 cm)
Overall height 14-15/16” (37.9 cm)
Overall depth (to the edge of door) 21-5/8” (54.9 cm)
Overall depth (to front of handles) 23-1/2” (60.3 cm)
Overall depth (from electrical) 25-1/16” (63.7 cm)
Cutout width 21-5/8” (54.9 cm)
Cutout height 15” (38.1 cm)
Cutout depth 22-1/16” (56.0 cm)
Electrical requirements 4 ft. (121.9 cm) flexible stainless steel conduit
4 – wire ground, 240 VAC, 16 amp electrical connection
Unit is equipped with No. 14 ground in unit
Maximum amp usage 16.0 amps – 240 VAC
13.9 amps – 208 VAC
Appliance interior width 12-1/8” (31.3 cm)
Appliance interior height 10-1/4” (26.0 cm)
Appliance interior depth 15-1/2” (39.3 cm)
Open cavity volume 1.1 cu. ft. (31 L)
Approximate shipping weight 72 lbs. (33 kg)
General Information
• All openings in the wall behind the oven
or in the floor under the oven should be
sealed.
• Keep oven area clear and free from
combustible materials, gasoline and other
flammable vapors.
• Turn off power and disconnect the
electrical supply prior to servicing or
cleaning.
• When removing the oven for service, turn
off power, disconnect AC power supply
and carefully remove the appliance by
pulling forward.
• Electrical requirements are listed in the
product specifications under the electrical
requirements section.
• DO NOT remove protective packaging
until you are ready to perform the
installation.
• DO NOT remove the protective wrapping
from the product control panel until the
product is installed.
Recommendations for
Moving
• The appliance is heavy – use extreme care
when handling!
6
Cutout Dimensions (Professional & Designer Series)
5
21-
5/8”
(5
5
.
0
cm)
t
o
2
1-
13
/
1
6”
(5
5
.
4
c
m)
W
i
ri
ng
ac
c
es
s
15
”
(38
.1 c
m
)
22
-1
/
16”
(5
6
.1
cm
)
m
i
n
.
2-3/
16”
(5.6
cm
)
T
ri
m
O
ver
l
ap
2”
(5.1
cm
)
T
ri
m
O
v
e
r
l
ap
• Only proper equipment should be used to
move products.
• ALWAYS take steps to protect flooring at
the installation location when moving
products.
* Refer to the Use & Care Manual for
properly removing the door.
C A U T I O N
This appliance is heavy – use extreme
care when handling!
W A R N I N G
DO NOT use the handle or appliance
door to lift the appliance. Remove door
before installation to ensure that it is not
used to lift the unit. Do not lift or carry
the door by the handle.
Electrical Requirements
3/4-wire ground, 208-240V/60Hz
No. 14 ground wire in unit; 4 ft. cord
Installation
7 8
Place the oven in front of the cabinet opening.
1
2
3
4
Black
Strain
relief
Red
Green
5
6
Connect green wire from oven to the supply cable
ground wire inside the junction box. Connect black and
red wires from oven to matching color wires from supply
cable in junction box.
Installation Procedure
Site Preparation
NOTE: It is recommended that a thorough
site inspection be conducted PRIOR to
unpacking and moving this appliance.
* Refer to the Use & Care Manual for
properly removing the door.
• Confirm available access to adequate
power – see electrical requirements.
• It is recommended that 3/4" or larger
material be utilized to create a support
platform for this appliance.
• BE SURE that support for this appliance is
perpendicular to the front facing of the
wall or cabinet before you perform the
installation.
• All openings in the wall behind the oven
or in the floor under the oven should be
sealed.
• Keep oven area clear and free from
combustible materials, gasoline and other
flammable vapors.
Professional Trim KitProfessional Trim KitProfessional Trim Kit
7A
7B
Designer Trim KitDesigner Trim KitDesigner Trim Kit
Open the oven door and attach the oven to the front of
the cabinet with 4 screws.
Open the oven door. Pass the trim kit over the door
towards the front of the cabinet.
Insert oven into the cabinet opening.
Push the oven in and against the cabinet until the lateral
holders of the oven touch the front of the cabinet. Avoid
pinching the conduit between the oven and the wall. Be sure
the oven is placed at the center of the opening.
Feed the flexible cable conduit from the oven through
the opening in the cabinet.
Remove the junction box cover.
W A R N I N G
DO NOT use the handle or appliance
door to lift the appliance. Remove door
before installation to ensure that it is not
used to lift the unit. Do not lift or carry
the door by the handle.
W A R N I N G
DO NOT use an extension cord with this
appliance. Such use may result in fire,
electrical shock or other personal injury.
9
Performance Checklist
10
The installer should carry out the following
performance checks:
h Check & set clock
h Check Steaming
h Check Reheat Plus™ Function
h Check ProBake Cooking
h Check TruConvec™ Cooking
h Check SteamHeat™ Cooking
h Check TruSteam™ Cooking
Any adjustments necessary that are a result
of the installer not following instructions will
be the responsibility of the installer, dealer
or the end user of the product.
Installer’s information:
Installer’s name:_____________________________
Installer’s company:_________________________
Date: ________________________________________
8A
P
rofessional Trim KitProfessional Trim KitProfessional Trim Kit
Close oven door and position the trim kit to be square
with the oven. Attach the trim kit frame with 4 screws to
the front of the cabinet.
Designer Trim KitDesigner Trim KitDesigner Trim Kit
8B
Position the trim kit to be square with the oven. Attach
the trim kit frame and the oven with 4 screws to the
front of the cabinet.
Trim Kit Specifications (Professional & Designer Series)
Model Overall Width Overall Height
VSTK274 26 1/2” (67.3 cm)
19 3/16” (48.7 cm)
VSTK304 29 1/2” (74.9 cm)
VSTK364 35 1/2” (90.2 cm)
DSTK274 26 1/2” (67.3 cm)
18 7/8” (48.0 cm)
DSTK304 29 1/2” (74.9 cm)
12
Electrical Requirements
Electrical Requirements
4-wire ground, 208-240 VAC, 60 Hz
Unit equipped with No. 14 ground wire in unit
Maximum Amp Usage
16.0 amps – 240 VAC
13.9 amps – 208 VAC
11
Green
Black
Black
Green
Red
Red
240V 2~/16 A
208V 2~/13.9 A
Junction box
1. The interior of the oven should be washed
thoroughly with hot, soapy water to
remove film residues and installation
debris before being used for food
preparation, then rinsed and wiped dry.
Solutions stronger than soapy water are
rarely needed.
2. Some stainless steel parts may have a
plastic protective wrap, which must be
removed. All stainless steel body parts
should be washed with hot soapy water
and with liquid cleaner designed for this
material. If build-up occurs, do not use
steel wool, abrasive cloths, cleaners or
powders! If it is necessary to scrape
stainless steel to remove encrusted
materials, soak with hot, wet cloths to
loosen the material, then use a wood or
nylon scraper. Do not use a metal knife,
spatula, or any other metal tool to scrape
stainless steel!! Scratches are almost
impossible to remove.
Service & Parts
Only authorized replacement parts may be
used in performing service on the appliance.
Do not repair or replace any part of the
appliance unless specifically recommended
in the manual. All other servicing should be
referred to a qualified technician.
Contact Viking Range Corporation, (888)
845-4641, for the nearest service parts
distributor in your area.
Record the following information indicated
below. You will need it if service is ever
required. The serial number and model number
for your appliance are located on the
identification plate mounted on the inside of
the water tank opening.
Model number
______________________________________________
Serial number
______________________________________________
Date of purchase
______________________________________________
Date installed
______________________________________________
Dealer's name
______________________________________________
Address
______________________________________________
These installation instructions should remain
with the unit for future reference.
Final Preparation
1413
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Viking Range VCSO244 Installation guide

Viking Range
Brand
Viking Range
Model
VCSO244
Category
Motorcycle Accessories
Type
Installation guide
This manual is also suitable for

Viking Range VCSO244 is a built-in electric combi steam/convection oven that offers the best of both worlds. With the ability to steam, convection bake, and combine the two, you'll have endless cooking possibilities at your fingertips. The VCSO244 features a 1.1 cu. ft. capacity, 12 preset cooking programs, and a variety of cooking functions, including a Sabbath mode.

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