Kambrook Deep Dish Extra Deep Square Frypan Operating instructions

Brand: Kambrook

Model: Deep Dish Extra Deep Square Frypan

Category: Sandwich makers

Type: Operating instructions

Kambrook Deep Dish Extra Deep Square Frypan is a versatile kitchen appliance that allows for a wide range of cooking techniques. Its large, non-stick cooking surface provides ample space for cooking family meals or entertaining guests. The glass lid with steam vent enables you to monitor your cooking without losing heat. The removable temperature control probe with 5 thermostatically controlled settings ensures precise temperature control for optimal cooking results.

Suits all KEF135 modelsINSTRUCTION BOOKLET

Important

Please retain your instruction

book for future use.

In the event that you need some assistance with your

Kambrook appliance, please contact our Customer Service

Department on 1300 139 798 (Australia) or 0800 273 845

(New Zealand). Alternatively, visit us on our website at

www.kambrook.com.au or www.kambrook.co.nz

Contents

Kambrook Recommends

Safety First

Your Kambrook Extra Deep

Square Frypan

Using Your Kambrook

Square Frypan

Cooking with Your Kambrook

Square Frypan

Care, Cleaning and Storage p14

Recipes p16

Kambrook Recommends Safety First

IMPORTANT: Please retain your

instruction book for future use.

At Kambrook, we believe that safe performance is the ﬁrst priority in any

consumer product, so that you, our valued customer can conﬁdently

use and trust our products. We ask that any electrical appliance that

you use be operated in a sensible fashion with due care and attention

placed on the following important operating instructions.

Important Safeguards For Your Kambrook

Extra Deep Square Frypan

• Carefully read all instructions before

operation and save for future reference.

• Remove and safely discard any packaging

material and promotional stickers before

using the Square Frypan for the ﬁrst time.

• To eliminate a choking hazard for young

children, remove and safely discard the

protective cover that is ﬁtted to the power

plug of the square frypan.

• Do not place the square frypan near the

edge of a bench or table during operation.

Ensure that the surface is level, clean and

free of water.

• Keep the square frypan clear of walls,

curtains and other heat or steam sensitive

materials (minimum 20cm distance).

• Do not place on or near a gas burner,

electric element or in or near a heated oven.

• Do not use on a sink drain board.

• Always insert temperature control probe

into probe socket before inserting power

plug into power outlet and switching on the

square frypan.

• Ensure the probe socket is completely dry

before inserting the temperature control

probe.

• The square frypan must be used with the

temperature control probe provided. Do not

use any other probe or connector.

• To protect against electric shock, do not

immerse power cord or temperature control

probe in water or any other liquid, or allow

moisture to come in contact with these parts.

• Ensure the temperature control probe has

cooled before removing from the square

frypan.

• Always remove temperature control probe

before cleaning the square frypan.

• If using plastic utensils, do not leave in square

frypan when hot.

• Do not place hot glass lid under cold water.

• Always have the glass lid positioned

correctly on the square frypan throughout

operation unless stated in the recipe to have

it removed.

• The glass lid has been specially treated

to make it stronger, more durable and

safer than ordinary glass, however it is not

unbreakable. If struck extremely hard, it

may break or weaken and could at a later

time shatter into many small pieces without

apparent cause.

• Extreme caution must be used when the

square frypan contains hot oil or other liquid.

Do not move the square frypan during

cooking. Allow the square frypan to cool

before removing oil or other liquid.

• Do not touch hot surfaces. Use the handles

for lifting and carrying the square frypan.

• Do not leave the square frypan unattended

when in use.

• The square frypan is not intended to be

operated by means of an external timer or a

separate remote control system.

• Always turn the temperature control probe

to ‘MIN’, then switch off at the power outlet

and allow probe to cool, then remove probe

and unplug, if the square frypan is to be left

unattended, if not in use before attempting

to move square frypan and before cleaning.

• Keep the square frypan clean. Refer to

‘Care, Cleaning and Storage’ section of this

booklet.

• Do not place anything on top of the square

frypan when the lid is in position, when in use

and when stored.

• Do not use harsh abrasive, caustic cleaners

or oven cleaners when cleaning this square

frypan.

• The installation of a residual current device

(safety switch) is recommended to provide

additional safety protection when using

electrical appliances. It is advisable

that a safety switch with a rated residual

operating current not exceeding 30mA be

installed in the electrical circuit supplying

the appliance. See your electrician for

professional advice.

• Always turn the appliance to the OFF

position, switch off at the power outlet

and unplug at the power outlet when the

appliance is not

in use.

• Before cleaning, always turn the appliance

to the OFF position, switch off at the power

outlet, unplug at the power outlet and

remove the power cord, if detachable, from

the appliance and allow all parts to cool.

• Do not place this appliance on or near

a heat source, such as hot plate, oven or

heaters.

• Position the appliance at a minimum

distance of 20cm away from walls, curtains

and other heat or steam sensitive materials

and provide adequate space above and on

all sides for air circulation.

• Always lift the lid away from you, when

removing from the square frypan, to avoid

steam escaping from under the lid.

• Do not use metal utensils. Use suitable sized

heat-proof plastic or wooden utensils to stir or

remove food.

• Avoid the use of extension cords. Serious hot

oil burns may result from an appliance such

as this being pulled off a bench top.

Do not allow the cord to hang over the edge

of a bench top where it may be grabbed

by children, or become entangled by the

user. Never leave the appliance unattended

while in use.

WARNING: Do not operate

the square frypan on an

inclined surface. Do not

move the square frypan

while it is switched on.

WARNING: The square

frypan gets very hot

during use; allow all parts

to cool before moving,

dismantling, cleaning or

storage.

Important Safeguards

For All Electrical

Appliances

• Fully unwind the power cord before use.

• Connect only to a 230V or 240V power outlet.

• Do not let the power cord hang over the edge

of a bench or table, touch hot surfaces or

become knotted.

• To protect against electric shock do not

immerse the square frypan, base, power cord

or power plug in water or any other liquid.

• The appliance is not intended for use by

persons (including children) with reduced

physical, sensory or mental capabilities, or

lack of experience and knowledge, unless

they have been given supervision or instruction

concerning use of the appliance by a person

responsible for their safety.

• Children should be supervised to ensure that

they do not play with the appliance.

• It is recommended to regularly inspect the

appliance. To avoid a hazard do not use

the appliance if power cord, power plug or

appliance becomes damaged in any way.

Return the entire appliance to the nearest

authorised Kambrook Service Centre for

examination and/or repair.

• Any maintenance other than cleaning should

be performed at an authorised Kambrook

Service Centre.

• This appliance is for household use only.

Do not use this appliance for anything other

than its intended use. Do not use in moving

vehicles or boats. Do not use outdoors.

Misuse may cause injury.

Your Kambrook Extra Deep Square Frypan

1. Removable temperature control

probe with 5 thermostatically

controlled settings.

2. Easy-clean, large non-stick

cooking surface for fat-free or

fat reduced cooking.

3. Glass lid with stainless steel rim.

4. Super Size – 40.3 X 30.6cm

squared square-style frypan.

Extra deep – 77mm.

5. Steam vent on lid.

6. Cool-touch knob and handles.

Using Your Kambrook Square Frypan

Before ﬁrst use

Before ﬁrst use wash, rinse and dry

your square frypan and lid. Season

the cooking surface by applying a

thin coating of cooking oil using a

paper towelling.

WARNING: Do not

immerse the power

cord, power plug or

temperature control probe

in water or any other

liquid.

Ensure that the square frypan

socket is fully dry before inserting the

temperature control probe. Plug the

cord into a 230V or 240V power outlet

and then turn the power on.

Set the temperature control probe to

the desired temperature setting. Refer

to the table on the following page.

The temperature light on the

temperature control probe will

switch off automatically when the

temperature selected has been

reached. The light will cycle “ON”

and “OFF” during the cooking

cycle indicating that the selected

temperature is being maintained.

Do not use metal utensils, as these will

scratch the non-stick cooking surface.

Only use wooden or good quality

plastic utensils to stir or serve food.

Do not leave plastic cooking utensils

in contact with the hot surface while

cooking.

NOTE: This square frypan must

be used with the temperature

control probe provided.

Do not use any other probe or

connector.

Using Your Kambrook Square Frypan

continued

The Glass Lid

The glass lid enables you to monitor

your cooking without removing the lid

and losing heat. There is a vent in the

lid to allow steam to escape.

Dial Setting Uses Temp Guide

1-2

Slow cooking casseroles, keeping

food warm, basting, bolognaise

sauce.

Low

2-3

Cooking steaks, sausages,

bacon, eggs, pikelets, roast

vegetables, pancakes, roasting

joints, crumbed food, toasted

sandwiches, boiling rice,

popcorn.

Medium/High

4-5

Sealing steaks and roasts, cakes,

stir-fry

High

Stir-Frying

Recommended temperature probe

setting 4-5.

An energy efﬁcient and healthy

way of cooking foods. The beneﬁt

of this cooking method is its speed

and the ﬂavour of the foods. The

non-stick cooking surface on your

square frypan also means that less oil

is required for cooking. The cooking

action for stir frying is a continual

tossing motion to ensure the food

is evenly exposed to the heat and

cooks quickly and evenly in a couple

of minutes.

Stir frying should be carried out using

a high heat setting.

Preheat your square frypan before

adding any ingredients, allowing the

temperature light to cycle ‘on’ and

‘off’ several times. This will allow the

square frypan to reach an even, high

temperature.

Stir frying is a dry heat cooking

method and is best suited to tender

cuts of meat. Timing is a key factor

when cooking meat, as over cooking

will give a tough, dry result. Cooking

times depend on the size and

thickness of the cut, as the bigger the

cut, the more time is needed.

Cooking with Your Kambrook Square Frypan

Recommended cuts

for stir-frying

Beef

Lean beef strips

prepared from

rump, sirloin, rib

eye, ﬁllet

Chicken

Lean chicken

strips prepared

from breast ﬁllets,

tenderloins,

thigh ﬁllets

Lamb

Lean lamb strips

prepared from

ﬁllet, lamb leg

steaks, round

or topside mini

roasts, eye of loin

Pork

Lean pork strips

prepared from

leg, butterﬂy or

medallion steaks

or ﬁllet

Veal

Eye of loin, ﬁllet,

round, rump or

topside

Buy meat strips from your butcher or

your supermarket, or prepare meat

strips from recommended cuts listed,

by removing any fat and slicing thinly

across the grain (across the direction

of meat ﬁbres). Slicing across the grain

ensures tenderness.

Cut into very thin strips, approx

5cm - 8cm in length. To make slicing

easier, partially freeze meat for approx

30 minutes before slicing.

Stir fry meat strips in small batches

to stop meat shedding its juice and

‘stewing’, resulting in tougher meat.

When adding meat strips to the

square frypan, the pan should be hot

enough that the strips will sizzle.

Stir fry meat strips for 1– 2 minutes.

Any longer will toughen meat.

If cooking large amounts, cook in

batches and remove each batch

when cooked allowing the square

frypan to reheat before stir frying

the next batch. By cooking in small

batches the heat of the square frypan

remains constant, ensuring the meat

doesn’t stew and toughen.

Peanut oil is traditionally used for stir

fry Asian style dishes. However other

oils such as vegetable, canola and

light olive may be used.

Do not overﬁll the square frypan.

If necessary cook vegetables in

batches as well and reheat at the

end of stir frying. If using this method,

remember to under cook slightly so

reheating will not spoil the ﬁnished

dish.

Serve stir fried foods immediately to

retain their crisp texture.

Sautéing

Recommended temperature probe

setting 4-5.

Used for sautéing onions, garlic,

spices, curry, pastes, herbs,

vegetables, meat and seafood.

Shallow Frying

Recommended temperature probe

setting 4-5.

Used to crispen and cook foods in a

small amount of oil. The foods may

have already been cooked.

Cooking with Your Kambrook Square Frypan

continued

Use approx 1 cup of oil, or sufﬁcient oil

so that half the food is immersed.

Preheat the oil before adding food.

When using oil, never cover with the

lid during heating or cooking, as this

will cause condensation to drip into

the oil and result in bubbling and

splattering.

Do not move the square frypan during

heating or cooking. Wipe moisture

from foods prior to shallow frying to

avoid splattering during cooking.

Cook a few pieces at a time to ensure

crispness.

Drain cooked foods on paper towels

to reduce greasiness.

Never leave your square frypan

unattended or unsupervised while

shallow frying.

Allow oil to cool before removing from

square frypan. Vegetable or canola

oil is recommended for shallow frying.

NOTE: The square frypan should

not be used to to deep fry.

Pan Frying

Recommended temperature probe

setting:

Searing – 4 – 5.

Medium heat - 2 – 3.

Used for cooking meats, ﬁsh,

seafood,eggs, chicken, sausages.

Preheat square frypan. When heated,

add a small amount of oil to help

prevent the food from sticking.

Alternatively brush whole meat cuts

eg. steaks, chicken breast, ﬁsh ﬁllet

with small amount of oil before pan

frying rather than adding oil directly to

the pan.

When cooking meats, seal each side

for approx. 1 – 2 minutes on setting 5.

Once sides are sealed, reduce heat

to setting 2 - 3 to cook through meats

to desired doneness.

Slow Cooking (braising)

Recommended temperature probe

setting between 1-2.

Slow cooking method is ideal for less

tender cuts of meat. Timing does

not depend on the size of the cut as

much as the connective tissue (gristle

and sinew) which need long slow

cooking to soften it. Never use tender

cuts of meat for moist heat cooking as

the long cooking time will make the

meat shrink and toughen.

Always commence slow cooking

on high heat to reach boiling point

before reducing between setting 1-2.

Always brown and seal meat on

setting 5 before reducing heat to low.

Cut meat into 3cm cubes.

Trim off any fat.

Cook for approx 2 – 3 hours stirring

occasionally. Cooking times may

differ depending on the food being

cooked.

Add soft or quick cooking vegetables

such as mushrooms, tomatoes, beans

or corn in the last half hour of cooking.

Thicken towards end of cooking by

stirring in a little cornﬂour blended

with water, or plain ﬂour blended with

margarine or butter. Alternatively,

coat meat in plain ﬂour before frying

(extra oil may be needed).

Recommended cuts for pan

frying

Beef

Diced blade

(boneless), chuck,

round, shin,

silverside

Chicken Diced thigh, leg

Lamb Diced forequarter

Pork Diced shoulder

Veal Diced forequarter

NOTE: As the square frypan is

thermostatically controlled, it

will cycle on and off during the

cooking process.

Cooking with Your Kambrook Square Frypan

continued

Roasting

Recommended temperature probe

setting 2 – 3.

Meat and Poultry

The square frypan is ideal for roasting

meat and poultry, as the meat retains

the ﬂavour and juices. The square

frypan’s domed lid provides ample

room for larger joints of meat and

poultry.

Preheat the square frypan, on

setting 5. Fattier joints of meat require

no oil. Use only a small amount for less

fatty joints.

Brown and seal the meat on all sides.

Position the lid.

After browning, turn the dial to setting

2 – 3, cooking the meat as desired.

Turn the meat during cooking to

ensure even cooking.

Once the meat is cooked, set aside

and cover with foil, whilst the gravy is

prepared from the juice in the square

frypan.

Vegetables

Cut into even sized pieces. Add to the

square frypan 40 – 65 minutes before

serving.

Turn the vegetables during cooking.

For crisper vegetables, remove the

meat and increase the heat for the

last few minutes of cooking.

Roasting Times

The following times are for dishes that

are well done. To suit your personal

taste, these times can be reduced.

Recommended roasting times

(well done)

Pork

30 – 40

minutes/500g

after browning

Veal

30 – 40

minutes/500g

after browning

Lamb

25 – 30

minutes/500g

after browning

Chicken

25 – 30

minutes/500g

after browning

Beef

25 – 30

minutes/500g

after browning

NOTE: As the square frypan is

thermostatically controlled, it

will cycle on and off during the

cooking process.

Toasting Sandwiches

Recommended temperature probe

setting 3.

Up to four sandwiches can be toasted

at once in the square frypan. Choose

ﬁllings which will hold together and

not spill out of the sandwich.

Preheat the square frypan. Butter the

pieces of bread well and place the

sandwich in the square frypan with

the buttered sides on the outside.

Cook for approx 3 – 4 minutes on

either side, depending on the depth

of colour desired.

NOTE: Temperature setting will

depend on ﬁlling.

Boiling - Pasta/Rice

Recommended temperature probe

setting 3.

Using no more than 6 cups boiling

water to 3/4 cup pasta/rice.

Cooking time approx 10 – 15 minutes.

Cooking times will vary with the usage

of different types of rice and pasta.

Always bring water to the boil

covered. Add ½ teaspoon salt to

season the water and 1 tablespoon

of oil to water to assist with cooking to

prevent rice and pasta from sticking.

Cook rice or pasta uncovered, stirring

occasionally to prevent sticking.

Reduce to a lower setting if water

boils too quickly.

Baking

Recommended temperature probe

setting 5.

Your square frypan can be used for

baking cakes.

Preheat the square frypan on setting

5, with the lid on.

Elevate the cake pan or tray from

the base of the square frypan using

a small wire rack being careful not to

scratch the non-stick surface.

Cooking times will be longer than

those of a conventional oven.

Care, Cleaning and Storage

Care

• Do not leave plastic cooking

utensils in contact with the hot

surface while cooking.

• Do not use metal utensils on the

non-stick coating of the square

frypan. Only use wooden or good

quality plastic utensils to stir or

serve food.

• Before cleaning, switch the square

frypan to ‘MIN’ and unplug from

the power outlet. Remove the

temperature control probe with

caution from the probe socket of

the appliance when cooled.

Cleaning

Temperature control probe

If cleaning is necessary, wipe the

temperature control probe over

with a slightly damp cloth. Ensure it is

completely dry before use.

NOTE: Never immerse the

temperature control probe, plug

or cord in water or any other

liquid.

Non-Stick Cooking Surface

Cooking on a non-stick surface

minimises the need for oil. As food

does not stick, cleaning is also

normally easier.

Any discolouration that may occur

on the non-stick surface may detract

from the appearance of the square

frypan, but will not affect the cooking

performance.

Do not use metal (or other abrasive)

scourers when cleaning the non-stick

coating. Wash with hot soapy water.

Remove stubborn spots with a soft

plastic washing pad or nylon washing

brush. Rinse and dry thoroughly.

NOTE: To clean the interior

and exterior surface and glass

lid, wash in hot soapy water.

Remove stubborn spots with a

plastic washing pad or nylon

washing brush.

Glass Lid

Wash the lid in warm soapy water

using a soft cloth or sponge, rinse and

dry thoroughly.

Dishwasher Safe

Your square frypan and glass lid are

dishwasher safe for easy cleaning.

Remove the probe and power cord

before placing square frypan into the

dishwasher.

NOTE: Before inserting the

temperature control probe into

the probe socket, ensure the

interior of the socket is fully dry.

To do this, shake out excess

water then wipe the interior of

the socket with a dry cloth.

WARNING: Do not place

hot glass lid under cold

water or in dishwasher.

Wait until lid is thoroughly

cooled before cleaning.

Storage

Store the square frypan upright with

the lid in position.

Store the temperature control probe

carefully. Take care not to knock or

drop the probe as this can cause

damage. If damage is suspected,

take the temperature control probe

with the square frypan to your

nearest Kambrook Service Centre for

inspection.

TIP: For convenient storage of the

temperature control probe, line the

square frypan with 2 sheets of kitchen

paper and place the probe on the

kitchen paper. This will ensure the

probe and plug do not scratch the

non-stick surface.

Chicken Marsala

Serves 4-6

Preparation time – 10 minutes

Cooking time – 30 minutes

Ingredients

850g chicken breast,

cut into large 100g pieces

½ cup gluten free plain ﬂour

1 tsp salt

½ tsp. ground white pepper

½ tsp. onion powder

½ tsp. garlic powder

½ tap. Mustard powder

3 tbsp. vegetable oil

3 cloves garlic, chopped

350g button mushrooms, sliced

½ cup Marsala wine

2/3 cup chicken stock

2/3 cup cream

Directions

Toss the chicken breast with the ﬂour,

salt, pepper, onion powder, garlic

powder and mustard powder.

2. Pre-heat your frypan on dial 5 until the

orange light is no longer illuminated.

3. Add 2 tbsp. oil and dusted chicken

breast pieces. Cook until the chicken

is sealed all over.

4. Using a silicon spoon, move the

chicken to the side of the frypan and

add the remaining oil, the garlic and

mushrooms and saute for 2 minutes.

Move the chicken back to evenly

cover the frypan. Deglaze with the

Marsala wine, add the chicken stock

and place the lid on top and let cook

for 2 minutes. Turn the dial down to 3

and add the cream to the frypan and

replace the lid and cook for another

3 minutes.

5. Remove the chicken using silicon

tongs, slice the chicken and serve on

mashed potato.

Asian Mushroom Omelette

Serves 4

Preparation time – 10 minutes

Cooking time – 10-15 minutes

Ingredients

3 tbsp. peanut oil

8 button mushrooms, sliced

1 stick shallot, sliced

80g baby spinach

¼ tsp. ground white pepper

1 tbsp. soy sauce

4 eggs

1 tbsp. fresh cream

1 tbsp. oyster sauce

Snow pea sprouts

Directions

Pre-heat your frypan by turning the

heat setting dial to maximum until the

orange light is no longer illuminated.

Place 2 tbsp. of the peanut oil into

the frypan and add the mushrooms.

Saute for 2 minutes then add the

shallots, spinach, pepper and ½ tbsp.

soy sauce. Stir until the spinach is

wilted, turn the frypan off and unplug

and then remove the mushrooms,

using a silicon spoon. Strain the liquid

from the mushroom mix.

2. Mix the eggs, cream and remaining

soy sauce together. Plug the frypan

back into the power then turn the

dial to setting 4 and pre-heat until the

orange light is no longer illuminated.

Add the remaining peanut oil to the

frypan, add the egg mix and spread

out to cover the entire surface. Let

cook for 3-4 minutes then turn the

frypan off and unplug from the main

power. Slide the egg out onto a large

ﬂat chopping board and then place

the mushroom mix in a straight line

along one end of the omelette. Using

a wide spatula, roll the omelette from

one end to the other end.

3. Slice the omelette into 4 and serve

with a drizzle of oyster sauce.

Recipes

Beef, Bacon and

Mushroom Stew

Serves 4

Preparation time – 15 minutes

Cooking time – 3 hours

Ingredients

800g diced chuck beef

2 tbsp. Gluten Free plain ﬂour

2 tbsp. vegetable oil

300g onion, ﬁne dice

30g garlic, crushed

3 bacon rashers, large dice

8 button mushrooms, cut into ¼’s

6 thyme sprigs

3 tbsp. tomato paste

1 ½ cup red wine

3 carrots, 2cm dice

400g cup diced tomatoes

1.5L beef stock

Salt and pepper

Pinch dried mixed herbs

Directions

Toss the diced beef with the ﬂour and

discard excess ﬂour.

2. Pre-heat the KAMBROOK frypan

until the orange light is no longer

illuminated.

3. Add the oil then the beef and cook

until the beef is browned all over. Add

the onion, garlic, bacon, mushrooms

and thyme sprigs, cook for 3 minutes,

continuously stirring.

4. Add the tomato paste and deglaze

with red wine. Add the tomatoes,

carrots and beef stock. Turn the dial to

2 and place the lid on top.

5. Leave to cook for 2-3 hours, or until

tender, stirring every 30 minutes.

6. Season if required and add pinch of

dried mixed herbs.

7. Serve with mashed potato.

Lamb Rack Dinner

Serves 4

Preparation time – 15 minutes

Cooking time – 45 minutes

Ingredients

2 tbsp. vegetable oil

2 x 8 bone lamb rack (16 bones in total)

6 medium potatoes, peeled and cut

into ¼’s

1 small sweet potato, cut into 8

¼ butternut pumpkin cut into 3cm pieces

1 corn cob, cut into 4

150g green beans, top and tailed

Salt and pepper

Directions

Rub the lamb racks with 1 tbsp.

vegetable oil and season with salt

and pepper.

2. Pre-heat your KAMBROOK frypan on

dial 5 until the orange light is no longer

illuminated.

3. Add the remaining 1 tbsp. of

vegetable oil to the frypan then

add the potatoes, sweet potato and

pumpkin and brown them. Replace

the lid and cook for another 2 minutes.

4. Remove the lid and using silicon

tongs, move the vegetables to the

side and place the lamb racks in with

the fat side down. Replace the lid. Let

the fat render down for 15 minutes.

During the 15 minutes move the

vegetables regularly to avoid one side

getting too much colour.

5. Remove the lid and turn the lamb.

Add the corn and replace the lid.

6. The lamb should take a further 10-15

minutes to cook through. When the

lamb complete, turn off at the dial

and remove the lid, add the beans

and replace the lid. Leave to rest for 3

minutes.

7. To serve, place the vegetables onto

the serving plates and cut the racks

into 2 bone racks and rest on top of

the vegetables.

Lamb Roast Dinner

Serves 6

Preparation time – 10 minutes

Cooking time – 40 minutes

Ingredients

1 sprig rosemary

6 cloves garlic – squashed

1.1kg rolled lamb leg roast

2 tbsp. vegetable oil

3 tsp sea salt

½ tsp ground white pepper

6 medium potatoes –peeled and cut in

half

½ butternut pumpkin –peeled and cut into

6 large pieces

1 onion – peeled – cut into 6 wedges

½ butternut pumpkin –peeled and cut into

6 large pieces

2 corn cobs, cut into 6 pieces

200g green beans – top and tailed

Directions

Rub a little oil on the lamb leg and

season with salt and pepper.

2. Place your vegetables into a bowl and

drizzle with the remaining vegetable

oil, salt and pepper.

3. Pre-heat your KAMBROOK frypan on

dial 5 until the orange light is no longer

illuminated.

4. Place your lamb roast into the frypan

and turn until the lamb is browned all

over.

5. Turn the dial to 3 and place the

potatoes and onion wedges into the

frypan around the lamb and replace

the lid.

Recipes continued

After 10 minutes turn the potatoes and

onion, then add the pumpkin. Cook

for a further 10 minutes, add the corn

and turn the vegetables again.

7. Cook for another 10 minutes, remove

the lid, put the green beans into the

frypan, replace the lid and turn the

electric frypan off at the dial and

main power source and let rest for 10

minutes.

8. Remove the lid and using silicon

tongs remove the lamb roast and

vegetables.

9. Serve.

Chilli, Basil and Broccoli Beef

Serves 4

Preparation time – 8 minutes

Cooking time – 5 minutes

Ingredients

400g beef ﬁllet – cut into thin strips

2 tbsp. oyster sauce

1 tbsp. ﬁsh sauce

1 tsp caster sugar

2cm piece ginger, ﬁnely grated

2 cloves garlic, chopped

1 tbsp. vegetable oil

1 red capsicum, sliced into thin strips

100g button mushrooms, sliced

1 large red chilli, de-seeded, ﬁnely

chopped

150g broccoli

3 shallots – sliced

15 basil leaves

Directions

Place the beef strips, oyster sauce, ﬁsh

sauce, sugar, ginger and garlic into a

bowl and stir to combine.

2. Turn the heat to 5 (maximum) until the

orange light is no longer illuminated,

then add the oil and beef and sauté

for 1 minute, stirring constantly.

3. Add the capsicum, mushrooms, chilli,

broccoli, shallots and basil leaves and

sauté for 1 minute stirring constantly.

Turn the dial to 3, replace the lid and

cook for a further 1 minute.

4. Serve with rice.

Due to continual improvement in design or otherwise, the product you

purchase may differ slightly from the illustration in this book. Issue A18

Kambrook - New Zealand

Private Bag 94411

Botany, Manukau

Auckland 2163, New Zealand

Customer Service Line/

Spare Parts 0800 273 845

Customer Service Fax 0800 288 513

www.kambrook.co.nz

Kambrook - Australia

Ground Floor, Suite 2, 170-180 Bourke Rd

Alexandria NSW 2015, Australia

Locked Bag 2000

Botany NSW 1455

Customer Service Line 1300 139 798

Customer Service Fax 1800 621 337

www.kambrook.com.au

Kambrook Deep Dish Extra Deep Square Frypan Operating instructions

Brand: Kambrook

Model: Deep Dish Extra Deep Square Frypan

Category: Sandwich makers

Type: Operating instructions

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Kambrook Deep Dish Extra Deep Square Frypan Operating instructions

Kambrook Deep Dish Extra Deep Square Frypan Operating instructions

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