L E G A C Y R A N G E P R O D U C T S P E C I F I C A T I O N S
ALEG-36 ALEG-44
Overall Width 35 1/2” 43 1/4”
Overall Depth 25 5/8”** 25 5/8”*
Overall Height 35 3/8” 35 3/8”
Electrical Requirements-
Dual Fuel
7.4kw @240 Volts 7.4kw @240 Volts
Electrical Requirements-
Electric Models
15.5kw @240 Volts
†
15.5kw @240 Volts
†
Gas Requirements-
Dual Fuel only
Shipped natural gas standard: field convert to LP with included kit; accepts standard residential 1/2” (1.3 CM)
ID gas service line. Natural gas 4 W.C. (10 Millibar) or liquid gas 10 W.C. (25 Millibar)
Approximate Shipping Weight 300 lbs. 341 lbs.
C O O K T O P S P E C I F I C A T I O N S
Dual Fuel Models
(in BTU’s)
Left & Right Rear 9,200 NG/8,000 LP; Left Front 5,000 NG/
4,200 LP; Center (Wok) 15,000 NG & LP, Right Front 12,000
NG & LP
Left and Right (Wok) 15,000 NG & LP; Left and
Right Center 9,200 NG/8,000 LP; Left Front 5,000
NG/ 4,200 LP; Right Front 12,000 NG & LP
Electric Models
(in watts)
Left Rear 1800w; Left Front & Right Rear 1200w; Front Right
1700w; Far Right 2200w. 1 Hot Surface Indicator Light
Left 1200w with 230w warming area; Left Rear
1700w; Left Front & Right Rear 1200w; Front Right
1800w; Right 2200w. 2 Hot Surface Indicator Lights
O V E N S P E C I F I C A T I O N S
Total Cubic Capacity 4.5 cu. ft. 5.1 cu. ft.
Oven Lights 1 2
Storage Drawer No Yes
Backsplash Included Yes
M U L T I F U N C T I O N O V E N
Dimensions 17”w x 15 1/4”d x 14 3/4”h
Capacity 2.2 cu. ft.
Convection Rating 2500 watts
Bake Rating 2200 watts (top & bottom elements)
Brown Rating inner-1150 watts outer-1200 watts
Base Heat 1000 watts
Shelf Positions 5
Oven Racks 3, plus HandyRack™ and roasting tin in door
C O N V E C T I O N O V E N
Dimensions 9 1/2”w x 15 1/4”d x 22 1/4”h 17”w x 15 1/4”d x 16”h
Capacity 1.8 cu. ft. 2.4 cu. ft.
Convection Rating 2500 watts
Shelf Positions 9 5
Oven Racks 4, plus removable plate warming rack 3
B R O I L I N G O V E N
Dimensions 15 3/4”w x 13”d x 4 1/2”h
Capacity .5 cu. ft.
Broiler Rating 8 pass, 2300 watts
Shelf Positions 2
Oven Racks 1 broiling tray
IM PO RT AN T : Do n ot pr ep ar e y ou r ki tc h en d es ig n f ro m br o ch ur e in f or ma ti on . P le as e c on su lt t h e in st al l at io n in s tr uc ti on s f or i mp o rt an t cl e ar an ce a n d in st al l at io n in f or ma ti on . T he
in fo rm at i on p re se n te d he re i n is b as e d on t he be st d at a a va il ab l e an d is be li ev ed to b e co r re ct . H o we ve r, n o th in g st a te d he re i n is t o b e ta ke n a s wa rr an t y, e xp re s se d or i m pl ie d,
re ga rd in g t he a cc u ra cy o f t he i nf or m at io n or th e us e o f ou r pr o du ct o r p ro du ct s. S pe ci fi c at io ns a r e su bj ec t t o ch an g e wi th ou t n ot ic e. S uc h re v is io ns d o n ot e nt i tl e th e b uy er t o
co rr es po n di ng c ha n ge s, i mp r ov em en ts , a dd it io n s or r ep l ac em en ts fo r pr ev i ou sl y pu r ch as ed p r od uc ts .
*E xc lu di n g ha nd le s b ut i nc l ud in g re a r ex te ns i on . Ex cl u di ng h an d le s AN D r ea r ex te n si on t he de pt h is 23 3 /8 ”
** Ex cl ud i ng h an dl e s (r ea r e xt en si on MU ST b e f it te d to Le ga cy 3 6 )
†E le ct ri c ia n mu st co ns ul t l oc al c od e s to d et e rm in e ac t ua l el ec t ri ca l re q ui re me nt s .
We a re s o rr y, b ut th e al l e le ct ri c L eg ac y mo d el s ar e n ot a va il a bl e in C a na da a t t hi s ti me .