Bella 8 in 1 Grill Station Owner's manual

8-IN-1 GRILL

8-EN-1 GRILL

Instruction Manual

Recipe Guide

Manual de instrucciones

Guía de recetas

Para registrar y obtener asistencia de su producto ir:

www.bellahousewares.com/welcome

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Table of Contents

Important Safeguards .................................................................................................................................. 2

Additional Important Safeguards ...............................................................................................................3

Notes on the Plug .........................................................................................................................................3

Notes on the Cord.........................................................................................................................................3

Plasticizer Warning ....................................................................................................................................... 3

Electric Power................................................................................................................................................3

Getting to Know Your 8-IN-1 Grill Station .................................................................................................4

Before Using for the First Time ..................................................................................................................5

Changing Cooking Plates.............................................................................................................................6

Operating Instructions ..............................................................................................................................6-7

USDA Cooking Guidelines ...........................................................................................................................7

To Use as a Full Grill/Griddle (Open Position) .......................................................................................7-8

Versatile Full Grill & Griddle: Hints For Best Results ...............................................................................8

To Use as a Press Grill (Closed Position) ............................................................................................... 8-9

Press Grill or Griddle: Hints for Best Results ...........................................................................................9

Panini Maker: Pressed Sandwiches ..........................................................................................................9

Panini Maker: Hints for Best Results ........................................................................................................10

Omelets and Poached Eggs ......................................................................................................................10

Wafe Maker ...............................................................................................................................................11

Wafe Maker: Hints for Best Results .......................................................................................................12

Quesadilla Maker: Pressed Tortillas ........................................................................................................13

Quesadilla Maker: Hints for Best Results ................................................................................................ 13

User Maintenance Instructions .................................................................................................................14

Care & Cleaning Instructions ....................................................................................................................14

Storing Instructions ....................................................................................................................................15

8-IN-1 Grill Station General Cooking Chart ............................................................................................15

Recipe Guide ......................................................................................................................................... 16-22

Warranty ......................................................................................................................................................23

Índice

Medidas de seguridad importantes ................................................................................................... 24-25

Otras medidas de seguridad importantes ..............................................................................................25

Notas sobre el enchufe .............................................................................................................................. 26

Notas sobre el cable ...................................................................................................................................26

Advertencia sobre los plasticantes ........................................................................................................26

Corriente eléctrica ......................................................................................................................................26

Conozca la estación de la plancha 8 en 1 ................................................................................................27

Antes de utilizar por primera vez .............................................................................................................28

Cambio de las placas de cocción .............................................................................................................29

Instrucciones de funcionamiento ....................................................................................................... 29-30

Pautas de cocción del USDA ..................................................................................................................... 30

Uso como plancha/parrilla completa (Posición abierta) ................................................................. 30-31

Plancha y parrilla completa y versátil: Consejos para obtener mejores resultados .........................31

Uso como plancha a presión (Posición cerrada) .................................................................................... 32

Parrilla o plancha a presión: Consejos para obtener mejores resultados .........................................33

Preparador de panini: Emparedados a presión ...................................................................................... 33

Preparador de panini: Consejos para obtener mejores resultados ..................................................... 34

Omelets y huevos escalfados ............................................................................................................. 34-35

Waera .........................................................................................................................................................35

Waera: Consejos para obtener mejores resultados ............................................................................36

Preparador de quesadilla: Tortillas a presión ......................................................................................... 37

Preparador de quesadilla: Consejos para obtener mejores resultados ..............................................37

Instrucciones de mantenimiento para el usuario ..................................................................................38

Instrucciones de cuidado y limpieza ........................................................................................................39

Instrucciones de almacenamiento ...........................................................................................................39

Cuadro de cocción general de la estación de la plancha 8 en 1 ..........................................................39

Guía de recetas .....................................................................................................................................40-46

Garantía........................................................................................................................................................47

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IMPORTANT SAFEGUARDS

When using electrical appliances, basic safety precautions should always be followed,

including the following:

1. READ ALL INSTRUCTIONS.

2. The cord to this appliance should be plugged into a 120V AC electrical outlet only.

CAUTION: NEVER PLUG UNIT IN WITHOUT BOTH UPPER AND LOWER

COOKING PLATES PROPERLY INSTALLED.

3. To protect against risk of electric shock, do not immerse the cord,

plug or cooking body in water or any other liquid.

4. Do not touch hot surfaces. Use handles.

5. This appliance is not intended for use by persons (including children)

with reduced physical, sensory or mental capabilities, or lack of experience

and knowledge, unless they have been given supervision or instruction

concerning use of the appliances by a person responsible for their safety.

6. Children should be supervised to ensure that they do not play with the appliance.

7. Unplug from outlet when not in use and before cleaning.

Allow to cool before cleaning or storing this appliance.

8. Never yank the cord to disconnect the cooking unit from the outlet.

Instead, grasp the plug and pull to disconnect.

9. Do not operate any appliance if the cord is damaged. Do not use this appliance

if the unit malfunctions, if it is dropped or has been damaged in any manner.

In order to avoid the risk of an electric shock, never try to repair the 8-IN-1 Grill

Station yourself. Bring it to a qualied technician for examination,

repair or electrical or mechanical adjustment. An incorrect reassembly

could present a risk of electric shock when the 8-IN-1 Grill Station is used.

10. The use of accessories or attachments not recommended by the manufacturer

may cause re, electrical shock or injury.

11. Do not use outdoors or for commercial purposes.

12. Do not let the electrical cord hang over the edge of the table or counter top,

or touch hot surfaces.

13. Do not place on or near a hot gas or electric burner or heated oven.

14. Use on a heat-resistant, at level surface only.

15. Use extreme caution when moving any appliance containing hot food, water,

oil or other liquids.

16. To disconnect, remove plug from outlet.

17. WARNING! ALWAYS UNPLUG UNIT WHEN COOKING IS FINISHED.

OTHERWISE, THE 8-IN-1 GRILL STATION WILL CONTINUE TO HEAT

UNTIL UNIT IS UNPLUGGED.

18. CAUTION HOT SURFACES: This appliance generates heat during use.

Proper precautions must be taken to prevent the risk of burns,

re or other damage to persons or property.

19. When using this appliance, provide adequate ventilation above and on all

sides for air circulation. Do not allow this appliance to touch curtains,

wall coverings, clothing, dish towels or other ammable materials during use.

20. Use with wall receptacle only.

21. Do not use for other than intended use.

22. WARNING: TO AVOID POSSIBLE FIRE HAZARD AND DAMAGE TO THE UNIT,

THE 8-IN-1 GRILL STATION MUST BE STORED AND USED WITH BOTH

UPPER/LOWER PLATES INSTALLED AT ALL TIMES.

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SAVE THESE INSTRUCTIONS

FOR HOUSEHOLD USE ONLY

ADDITIONAL IMPORTANT

SAFEGUARDS

CAUTION HOT SURFACES: This appliance generates heat and escaping steam

during use. Proper precautions must be taken to prevent the risk of burns,

res or other damage to persons or property.

CAUTION: This appliance is hot during operation and retains heat for some time

after unplugging. Always use oven mitts when handling hot materials and allow

metal parts to cool before cleaning. Do not place anything on top of the appliance

while it is operating or while it is hot.

WARNING! ALWAYS UNPLUG UNIT WHEN COOKING IS FINISHED. OTHERWISE,

THE 8-IN-1 GRILL STATION WILL CONTINUE TO HEAT UNTIL UNIT IS UNPLUGGED.

1. All users of this appliance must read and understand this instruction manual

before operating or cleaning this appliance.

2. If this appliance begins to malfunction during use, immediately unplug the

cord. Do not use or attempt to repair the malfunctioning appliance.

3. Do not leave this appliance unattended during use.

NOTES ON THE PLUG

This appliance has a polarized plug (one blade is wider than the other). To reduce

the risk of electric shock, this plug will t in a polarized outlet only one way. If the

plug does not t fully into the outlet, reverse the plug. If it still does not t, contact

a qualied electrician. Do not modify the plug in any way.

NOTES ON THE CORD

The provided short power-supply cord (or detachable power-supply cord) should

be used to reduce the risk resulting from becoming entangled in or tripping over

a longer cord. Do not use an extension cord with this product.

PLASTICIZER WARNING

CAUTION:

To prevent Plasticizers from migrating from the nish of the counter upper

or table upper or other furniture, place NON-PLASTIC coasters or place mats between

the appliance and the nish of the counter upper or table upper. Failure to do so

may cause the nish to darken; permanent blemishes may occur or stains can appear

ELECTRIC POWER

If the electrical circuit is overloaded with other appliances, your appliance

may not operate properly. It should be operated on a separate electrical circuit

from other appliances.

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Getting to know your 8-in-1 grill station

Product may vary slightly from illustrations

Figure 1

Brushed

Stainless Steel

Housing

Lid Handle

Upper Plate

Release Button

Lower Plate

Release Button

Power Cord

Storage

(not shown)

Polarized Plug

Floating Hinge

Heating Element

Storage Rack

2 Wafe

Plates

2 Grease

Catcher Cups

2 Quesadilla

Plates

2 Reversible Griddle/Grill Plates

2 Reversible Panini/Omelet Plates

Note: keep illustration

callouts aligned

Upper Plate Locks

Grill Station Lid

Grill Station Base

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Control Panel

READY

POWER

400°

425°F250°

300°

350°

Before using for the rst time

1. Carefully unpack the 8-IN-1 Grill Station and remove all packaging and materials.

Remove the clear protective sheet on the control panel.

NOTE: Your 8-IN-1 Grill Station is packed with upper and lower reversible grill/griddle

platesinstalled.

2. Set the 8-IN-1 Grill Station on a dry, clean and at surface. Open the lid to 90º.

3. Wipe the non-stick cooking plates with a damp cloth to remove all dust, and then dry.

Wipe the 8-IN-1 Grill Station body with a slightly damp, soft cloth or sponge.

4. Place the storage rack on a clean, at surface. File each of the 6 plates in the rack for future use.

(See Figure 1.)

5. Before using any plates for the rst time, operate the unit in the closed position for 2 to 4 minutes

at 350º without food. This will burn off residue on the plates.

NOTE: When the plates are heated for the rst time, they may emit slight smoke or odor.

This is normal and should disappear in a few minutes. This will not affect the safety of the appliance.

6. Condition grill cooking plates. Use a brush or paper towel to lightly coat the grill surfaces with solid

vegetable shortening or vegetable oil. Wipe dry and keep closed until ready to use.

8 Plates are interchangeable and can be installed in either upper or lower position

(except for wafes) for 8 functions

FUNCTION POSITION UPPER PLATE LOWER PLATE

Contact Grill Closed Grill Grill

Full Grill Open Grill Grill

Full Griddle Open Griddle Griddle

Half Grill/Half Griddle Closed or Open Grill Griddle

Panini Closed Panini Panini

Omelet Closed Omelet Omelet

Wafe Closed Upper Wafe Lower Wafe

Quesadilla Closed Quesadilla Quesadilla

Figure 2

Blue READY LightTemperature Control DialRed POWER Light

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Changing cooking plates

1. Place the 8-IN-1 Grill Station on a at, level surface. Open the lid to 90º.

2. Choose 2 cooking plates, place cooking-side-up, on a working surface near the Grill Station.

NOTE: PLATES ARE INTERCHANGEABLE; SOME PLATES ARE REVERSIBLE, AND CAN BE

INSTALLED IN EITHER TOP OR BOTTOM POSITION (EXCEPT FOR WAFFLES).

IMPORTANT: ALWAYS INSTALL UPPER AND LOWER PLATES WITH DESIRED COOK-SIDES-UP.

3. Press the upper plate release button located on the right side of the Grill Station lid. (See Figure 1.)

The 2 locks will release the plate. Pull the plate forward, then up from the slots on the bottom of the

upper lid. (See Figure 3.)

READY

POWER

400°

425°F250°

300°

350°

4. Grasp the new upper plate with tabs facing down. Fully insert the 2 tabs into the 2 slots, and press

the upper plate into the body until it snaps securely into place. (See Figure 3.)

5. Press the lower plate release button, located on the right side of the Grill Station base. (See Figure 1).

The 2 locks will release the plate. Pull the plate up, then out from the slots on the bottom of the

lower lid. (See Figure 4.)

6. Grasp the new lower plate with tabs facing inward. Fully insert the 2 tabs into the 2 slots, and press

the lower plate into the body until it snaps securely into place. (See Figure 4.)

Operating Instructions

WARNING: TO AVOID POSSIBLE FIRE HAZARD AND DAMAGE TO THE UNIT, THE 8-IN-1 GRILL STATION

MUST BE USED WITH BOTH UPPER/LOWER PLATES INSTALLED AT ALL TIMES.

1. Place the 8-IN-1 Grill Station on a dry, clean, at counter top surface.

WARNING: Always make sure the 8-IN-1 Grill Station is unplugged and completely cooled before

changing plates.

2. Depending on your cooking use, select and install cleaned and conditioned upper and lower plates.

3. Before Use: Use a heat-proof brush or paper towel dipped in vegetable oil to lightly coat the upper

and lower cooking plates to encourage even browning.

4. For health-conscious cooks, the non-stick coating of the cooking plates assures crisp and delicious

toasting without the use of oil or butter.

IMPORTANT: Do not use non-stick sprays as they can cause build-up on the cooking plates.

Use vegetable or olive oil instead.

5. CAUTION: To avoid personal injury or damage to property, when grilling juicy or fatty foods,

always make sure removable grease catcher cups are in position under the grease drains on the

outside corners of the open plates. (See Figure 6.)

6. When using your 8-IN-1 Grill Station as a contact grill (closed position), position 1 removable grease

catcher cup directly under the grease drain located on the right side of the front of the unit.

(See Figure 1.)

CAUTION: To avoid personal injury or damage to property, always make sure grease catcher cups

are placed on a at, stable surface and positioned directly under each grease drain before placing

food on the cooking plates.

7. Preheat the 8-IN-1 Grill Station. Following recipe directions, turn the temperature control dial

from 350°F to 425°F. Use the handle to lower the lid.

NOTE: Unless the Grill Station is being used as a full grill/griddle in the open position,

always operate the unit empty and closed during preheat.

8. Check to make sure the cord does not come in contact with any exterior parts of the unit.

Plug the unit into a 120V AC electrical outlet. The red POWER light will illuminate

and remain lighted during use.

9. While preheating, prepare food to be cooked.

Figure 3 Figure 4

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10. After approximately 4 to 5 minutes, the blue READY light will illuminate,

indicating the unit is preheated and is ready for use.

11. The blue READY light will cycle on and off as the temperature is maintained.

USDA Cooking Guidelines

A meat thermometer should always be used to gauge internal temperature. The thermometer should be

inserted into the thickest portion of meat, away from bones or fatty areas.

The United States Department of Agriculture recommends that meat and poultry be cooked to the

following internal temperatures to be sure any harmful bacteria has been killed. Ground turkey and chicken

should be cooked to an internal temperature of 165° F and ground beef, veal, lamb and pork be cooked

to an internal temperature of 160° F. Chicken and turkey should be cooked to an internal temperature

of 170°F for white meat and 180° F for dark meat. Goose and duck should be cooked to an internal

temperature of 180° F. Fresh beef, veal and lamb, etc. should be cooked to an internal temperature of at

least 145°F. Freshpork should be cooked to an internal temperature of at least 160° F. When re-heating

meat and poultry products, they should also be cooked to an internal temperature of 165° F.

To Use as a Full Grill/Griddle (Open Position)

1. Place the 8-IN-1 Grill Station on a at, level surface. Make sure there is ample available space to

accommodate the full opened Grill Station.

2. Open the lid to 90º.

3. Install 2 reversible grill/griddle plates; choose cooking plates/surfaces to suit your cooking needs.

NOTE: Use the ribbed grill plate(s) to cook a combination of foods of varying thickness, for bone-in

chops thicker than 1”, larger cuts of meats or sausages, delicate sh or unevenly cut larger

vegetables where grill marks are desired. Use the at, non-stick griddle(s) surface to prepare

pancakes, French toast, eggs, potatoes, fried rice, small delicate sh, or small chopped vegetables.

4. Grasp the handle and lift the upper cooking plate up (Figure 5) and open to create a full cooking

surface. (See Figure 6.)

READY

POWER

400°

425°F250°

300°

350°

5. Following recipe directions, turn the temperature control dial from 350°F to 425°F.

CAUTION: To avoid personal injury or damage to property, when grilling juicy or fatty foods,

always make sure removable grease catcher cups are in position under the grease drains

on the outside corners of the open plates. (See Figure 6.)

6. When the blue READY light illuminates, center food on the open cooking plate(s).

CAUTION: To prevent risk of burns, always use oven mitts. Be careful not to touch any hot surfaces

such as the upper housing or grill plates, or any hot liquid in the grease catcher cup. Extreme care

must be taken when operating the 8-IN-1 Grill Station as the surface temperatures get dangerously hot.

7. Allow the food on the 8-IN-1 Grill Station to cook according to recipe directions.

8. Recipes will vary in cook time and brownness. Note the perfect grill/cooking times for each food

forfuture reference.

WARNING! ALWAYS USE A MEAT THERMOMETER TO ENSURE THAT MEAT, POULTRY AND FISH

ARE COOKED THOROUGHLY BEFORE EATING

9. Wearing oven mitts, remove grilled food from the cooking plate(s) using a non-metallic utensil.

Aplastic spatula will help to remove delicate food in one piece. Scratch-proof tongs are helpful

when grilling meats or sausages.

WARNING: Never use a sharp or metal object as it may damage the non-stick surface of the griddle

or grill plates.

Figure 5 Figure 6

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10. When food is nished cooking, turn the temperature control dial to 250ºF. Remove the plug

from the wall outlet. Unplug the unit after every use and before changing cooking plates.

WARNING! ALWAYS UNPLUG UNIT WHEN COOKING IS FINISHED. OTHERWISE,

THE 8-IN-1 GRILL STATION WILL CONTINUE TO HEAT UNTIL UNIT IS UNPLUGGED.

11. Allow 8-IN-1 Grill Station to cool completely before removing the grease catcher cups or cooking

plates or to clean the unit.

Versatile Full Grill & Griddle: Hints For Best Results

• To ensure moist and delicious grilled meats, always allow meats to rest 10 to 20 minutes before cutting.

• Full Grill. Use the ribbed grill plate(s) when cooking a combination of foods of varying thickness,

Bone-in chops thicker than 1”, larger cuts of meats or sausages, delicate sh or unevenly cut

largervegetables where grill marks are desired.

• Full Griddle. Pancakes, French toast, eggs, potatoes, fried rice, small delicate sh, or small

choppedvegetables.

• Half Grill / Half Griddle.Popular pairings include:

•steak / garlic bread

•hot dogs, burgers / buns

•ham / eggs

•bacon / pancakes

•sausage / French toast

•asparagus / seared scallops

•meat strips, onion, peppers / tortillas or pita bread

To Use as a Press Grill (Closed Position)

NOTE: When cooking more than one piece of food, or a combination of foods,

always prepare so that the food items are the same thickness. This will enable food to cook quickly and

evenly. With both grill plates installed, proper food preparation and higher heat will ensure rich grill marks

both upper and lower.

CAUTION: To avoid personal injury or damage to property, when grilling juicy or fatty foods, always

makesure removable grease catcher cup is in position under the grease drain on the right side of the

openplates.

1. Install 2 reversible grill/griddle plates; choose whichever plates suit your cooking needs.

NOTE: Although most grilling will be done using matching plates upper and lower, when cooking

delicate foods, it may be benecial to install a upper grill (ribbed) plate and a lower griddle (at)

plate. (See Figure 3.)

2. Following recipe directions, turn the temperature control dial to 400ºF or 425°F.

3. When the blue READY light illuminates, center food on the open cooking plate(s).

4. Place food, oiled side down, centered, on the lower cooking plate.

5. Your 8-IN-1 Grill Station is equipped with a oating hinge that allows the upper lid to expand

and accommodate thicker foods: meats, veggies, desserts, etc

6. Floating Hinge Set-Up: Open the lid to 90º. Grasp the handle to lift the upper cooking plate and extend

the hinge (See Figure 7); then lower the upper cooking plate on top of the food. (See Figure 8.)

7. To ensure perfectly grilled food, check to make sure that the upper plate lies evenly on the top

of the food and the food is centered on the lower plate. If desired, press the handle down several

times while cooking.

READY

POWER

400°

425°F250°

300°

350°

Figure 7 Figure 8

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8. Cook food according to recipe time. Using an oven mitt or pot holder, grasp the handle and carefully lift

the upper grill plate to check food. If desired, continue grilling until the food is cooked to your liking.

WARNING! ALWAYS USE A MEAT THERMOMETER TO ENSURE THAT MEAT, POULTRY AND FISH

ARE COOKED THOROUGHLY BEFORE EATING

9. Wearing oven mitts, remove grilled food from the cooking plate(s) using a non-metallic utensil.

A plastic spatula will help to remove delicate food in one piece. Scratch-proof tongs are helpful

when grilling meats or sausages.

WARNING: Never use a sharp or metal object as it may damage the non-stick surface of the griddle

or grill plates.

10. If additional food is to be cooked, close the 8-IN-1 Grill Station to retain heat.

11. When food is nished cooking, turn the temperature control dial to 250ºF.

Remove the plug from the wall outlet.

WARNING! ALWAYS UNPLUG UNIT WHEN COOKING IS FINISHED. OTHERWISE, THE 8-IN-1 GRILL

STATION WILL CONTINUE TO HEAT UNTIL UNIT IS UNPLUGGED.

12. Allow the 8-IN-1 Grill Station to cool completely before removing the grease catcher cup

or cooking plates or to clean the unit.

Press Grill or Griddle: Hints for Best Results

Grilling Meats/Poultry/Fish

• To ensure moist and delicious grilled meats, always allow meats to rest 10 to 20 minutes before cutting.

• Use cuts of meat thick enough to touch the top and base plate when the 8-IN-1 Grill Station is closed.

• Tougher cuts such as ank steak should be tenderized by marinating for few hours or overnight.

Wine or vinegar will help to break down the connective tissue before grilling.

• Drain excess marinade and dry meat well before placing on the grill plate.

• Avoid using marinades that contain high sugar levels that can burn on the grill plate when cooked.

• To ensure a tender piece of grilled meat, do not salt meat before cooking.

• Do not overcook meat.

• To avoid tough and dry meats, never cut or pierce meats while cooking. Use scratch-proof tongs to add

or remove meat from grill plates.

• Use griddle plates when cooking delicate pieces of sh. Use a heat-resistant sh spatula to remove sh

from the hot griddle. DO NOT OVERCOOK!

Panini Maker: Pressed Sandwiches

425ºF, 5 to 7 minutes

1. Install 2 reversible panini/omelet plates; panini cookside up.

2. Following recipe directions, turn the temperature control dial to 400ºF or 425°F.

3. Prepare your sandwiches as the appliance heats. Panini can be prepared ahead of time,

sealed with plastic wrap, and refrigerated; then grilled as needed.

4. Wearing oven mitts, carefully open the lid. Before rst use, if desired, lightly oil the plates.

IMPORTANT: Do not use non-stick sprays as they can cause build-up on the cooking plates.

Use vegetable or olive oil instead.

5. When the blue READY light illuminates, carefully center 1 or 2 sandwiches on the lower plate.

IMPORTANT: Do not overload the cooking plate.

6. Use the oating hinge when preparing Panini and other thick sandwiches. To set up the oating hinge,

follow detailed instructions previously described in the section titled “To Use as a Contact Grill.”

(See Figures 7 and 8.)

7. Close the lid so that the upper plate lies evenly on the top of the food. Use the top handle to press

down on the sandwiches while grilling.

8. Check cooked Panini after 5 minutes. Wearing oven mitts, remove pressed Panini from the cooking

plate using a heat-proof rubber spatula.

WARNING: Never use a sharp or metal object as it may damage the non-stick surface of the

paniniplates.

9. If additional food is to be cooked, close the 8-IN-1 Grill Station to retain heat.

10. When all Panini are cooked, turn the temperature control dial to 250ºF. Remove the plug from the

wall outlet.

WARNING! ALWAYS UNPLUG UNIT WHEN COOKING IS FINISHED. OTHERWISE, THE 8-IN-1 GRILL

STATION WILL CONTINUE TO HEAT UNTIL UNIT IS UNPLUGGED.

11. Allow 8-IN-1 Grill Station to cool completely before removing cooking plates or to clean the unit.

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Panini Maker: Hints for Best Results

• It is customary to prepare panini using a hearty loaf of bread. However, panini made from store-bought

sliced breads or rolls can be delicious and simple to prepare. Have fun and experiment with a variety

of breads, tortillas, atbreads, even pitas.

• For health-conscious cooks, the non-stick coating of the cooking plates assures crisp and delicious

toasting without the use of oil or butter.

• While it is not necessary to butter or oil the outside of the bread, spreading a small amount

of butter or olive oil is recommended to encourage even browning of the bread.

IMPORTANT: Do not use non-stick sprays as they can cause build-up on the cooking plates.

Use vegetable or olive oil instead.

• Have all ingredients at hand before preparing panini.

• When using soft or liquid llings, use thicker-sliced breads. Try removing the insides of soft rolls

to create a cup in which lling can be added.

• Most fruits release juice when heated. Drain and pat fresh or canned fruit dry with a clean paper towel.

• Avoid using processed cheeses, as they tend to “run” under high temperatures.

• Dessert Paninis are delicious! A teaspoon of sugar sprinkled on the buttered side makes grilled

panini crispier and adds avor when using sweet llings.

• Whole grain and sweet breads will grill faster than white breads and should be grilled for less time.

• After you have removed nished panini, close the upper grill plate to retain heat while assembling

more sandwiches.

• To avoid food contamination, wearing oven mitts, use a soft, absorbent paper towel and a dab of

vegetable oil to wipe the grill plates clean after each use.

Omelets and Poached Eggs

Omelets 350ºF, 4 to 5 minutes

Poached Eggs 300ºF, 3 minutes

HINT: Use the 8-IN-1 Grill Station to cook omelet ingredients, if desired. Making omelets is a great way to

use leftovers.

1. Install 2 reversible panini/omelet plates; omelet cookside up.

2. Following recipe directions, turn the temperature control dial to 350ºF.

3. Omelet ingredients should be pre-cooked and cut into small pieces. Suitable llings for the omelets

include shredded cheese, small cooked, chopped vegetables such as thawed, frozen peas, blue

onions, mushrooms, fresh or thawed and pressed spinach, drained chopped tomatoes, thinly sliced

pieces of cooked bacon, sausage, meats or poultry.

CAUTION: Do not use any foods with bones or pits.

4. Place 2 fresh eggs in a small bowl. Whip well.

5. When the blue READY light illuminates, add 1/4 of the whipped eggs into each mold. Add lling

ingredients to both molds. Top each mold with the remainder of the eggs.

WARNING: To avoid llings from leaking into the reservoir, do not over-ll the omelet molds.

6. Close the lid and cook for 4 to 5 minutes. Check for doneness and if more time is needed, close the

lid and cook for 15 second increments. Wearing oven mitts, remove omelets using a heat-proof

rubber spatula.

7. Poached eggs are simple to prepare. Turn the temperature control dial to 300ºF.

8. When the blue READY light illuminates, add 3 tablespoons water to each mold, crack 1 egg and add

to each mold. Close the lid and cook for 3 minutes.

9. Wearing oven mitts, remove eggs from the cooking plate(s) using a heat-proof rubberspatula.

WARNING: Never use a sharp or metal object as it may damage the non-stick surface of the

omeletplates.

10. If additional eggs are going to be cooked, close the 8-IN-1 Grill Station to retain heat.

11. When eggs are nished cooking, turn the temperature control dial to 250ºF.

Remove the plug from the wall outlet.

WARNING! ALWAYS UNPLUG UNIT WHEN COOKING IS FINISHED. OTHERWISE,

THE 8-IN-1 GRILL STATION WILL CONTINUE TO HEAT UNTIL UNIT IS UNPLUGGED.

12. Allow 8-IN-1 Grill Station to cool completely before removing cooking plates or to clean theunit.

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Wafe Maker

Wafe Maker, Bakes 4 Wafes

400ºF, 6 - 7 minutes

1. Install 2 wafe plates.

IMPORTANT! The wafe plates are marked “UPPER” and “ LOWER” on the backside of the plates.

NOTE: To avoid wafe batter from spilling over, the “BOTTOM” plate has larger overow channels.

2. Before baking the rst wafes of the day, pour a teaspoon of vegetable oil to both the upper and

lower cooking plates. Spread with an absorbent kitchen towel and wipe off any excess oil.

3. Following recipe directions, turn the temperature control dial to 400°F.

NOTE: When preparing wafes, it is necessary that the wafe plates are up to temperature. Be sure

to add wafe batter after unit is preheated and the blue READY light has illuminated.

4. Pour 1/4 cup wafe batter onto the center of each of the 4 wafe molds on the lower cooking

plate. If necessary, spread slightly to ll the entire area. Try not to overll, batter will expand when

cooked.

NOTE: It is not necessary to ll all 4 molds.

5. Close the top lid and allow the Wafe Maker to cook for 6 to 7 minutes, or according to recipe

directions.

NOTE: Wafe recipes will vary in cook time and brownness; batters with more sugar will brown

quicker. Note the perfect cook times for each batter recipe for future use.

6. Wipe the Grill Station base with a clean paper towel or cleaning cloth if necessary.

7. At the end of the cook time, lift the top lid gently; if it pulls, continue baking for 30 seconds and

test again. If the wafes need to bake to a darker nish, close the lid and continue cooking until the

desired color is achieved.

8. Wearing oven mitts, remove 1 to 4 baked wafes from the cooking plate(s) using a heat-proof

rubber spatula.

WARNING: Never use a sharp or metal object as it may damage the non-stick surface of the

wafeplates.

9. If additional wafes are to be baked, clean and oil wafe plates after removing nished wafes.

Close the 8-IN-1 Grill Station to retain heat. Always wait until the blue READY light illuminates

before baking more wafes.

10. When all wafes are nished cooking, turn the temperature control dial to 250ºF. Remove the plug

from the wall outlet.

WARNING! ALWAYS UNPLUG UNIT WHEN COOKING IS FINISHED. OTHERWISE, THE 8-IN-1 GRILL

STATION WILL CONTINUE TO HEAT UNTIL UNIT IS UNPLUGGED.

11. Allow 8-IN-1 Grill Station to cool completely before removing the cooking plates or to clean the unit.

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Wafe Maker: Hints for Best Results

• Most recipes can be easily halved or doubled.

• Do not open the Wafe Maker during the rst minute of baking or the wafe will separate.

Completely cook the wafe before removing.

• When a wafe is done, the upper lid should lift easily. Lift gently; if it pulls, continue cooking for 30

seconds and test again.

• When preparing wafe batter, do not over-mix or wafes will be tough. Stir batter only until large

lumps of dry ingredients disappear. Some lumps are ok.

• The optimal amount of batter to produce a full-shaped wafe, without overowing, will vary with

different wafe batters.

• For more evenly shaped wafes, spread thick batters to the outer edge of the lower cooking plate

using a heat-proof rubber spatula or other non-metallic utensil before closing the lid.

• Cake-based wafes are more tender than regular wafes, and may require more care when

removing from the Wafe Maker. Wearing oven mitts, use a spatula to support wafes when

removing from the Wafe Maker.

• To retain crispness, move baked wafes to a paper napkin or a wire cooling rack to absorb any

condensation. To keep wafes hot, place in an ovenproof dish on an oven rack and warm at about

200-250°F (90-120°C). Wafes will keep for about 20 minutes before they begin to dry out.

• Cooled wafes can be re-warmed and re-crisped individually by returning to hot Wafe Maker.

Place wafes on lower cooking plate so grooves match; close lid and heat for 1 to 2 minutes,

watching carefully to prevent burning.

• Baked wafes freeze well. Cool wafes completely on a wire rack. Store in a sealed freezer bag or in

a covered container, separating wafes with wax paper.

• Reheat frozen wafes in a toaster oven, 300ºF oven or wide-mouth toaster until hot and crisp.

For lower sugar wafes and/or toppings:

• Use sugar substitutes.

• Use organic agave nectar.

• Use low-sugar preserves, marmalades or jellies.

• Use macerated dried fruits such as gs, dates, prunes.

• Use apple or mango sauce.

• Use sugar-free maple syrup.

For lower fat, lower cholesterol wafes:

• Use skim milk, almond milk, coconut milk, soy milk, etc.

• Adapt recipes by eliminating egg yolks.

• Always use liquid vegetable oils such as canola, corn or sunower, instead of butter.

For higher ber wafes:

• Substitute half of the recipe white our with whole-wheat our.

• Substitute one-quarter of the recipe white our with wheat or oat bran.

• Use macerated high-ber dried fruits such as gs, dates, baby prunes

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Quesadilla Maker: Pressed Tortillas

425ºF, 5 to 7 minutes

1. Install both the lower and upper quesadilla plates.

2. Following recipe directions, turn the temperature control dial to 425ºF.

3. Prepare your quesadillas the appliance heats. Place the rst tortilla onto a clean plate. Add

approximately 1/2 cup shredded cheese plus no more than 1/4 cup of lling.

IMPORTANT: Always prepare quesadillas using previously cooked foods.

4. Cover with the second tortilla.

5. Quesadillas can be prepared ahead of time, sealed with plastic wrap, and refrigerated; then grilled

as needed.

IMPORTANT: Do not use non-stick sprays as they can cause build-up on the cooking plates. Use

vegetable or olive oil instead.

6. When the blue READY light illuminates, place quesadilla in the center of the lower cooking plate.

Close the lid and grill for approximately 5 to 7 minutes, depending on the lling.

WARNING: Over-grilling will cause lling to seep out the sides of the tortillas.

7. When your quesadilla is ready, wearing oven mitts, gently open the lid and remove quesadilla from

the cooking plate using a heat-proof rubber spatula.

WARNING: Never use a sharp or metal object as it may damage the non-stick surface of the

quesadilla plates.

8. If additional quesadillas are to be cooked, close the 8-IN-1 Grill Station to retain heat.

9. When quesadillas are nished cooking, turn the temperature control dial to 250ºF. Remove the plug

from the wall outlet.

WARNING! ALWAYS UNPLUG UNIT WHEN COOKING IS FINISHED. OTHERWISE, THE 8-IN-1 GRILL

STATION WILL CONTINUE TO HEAT UNTIL UNIT IS UNPLUGGED.

10. Allow 8-IN-1 Grill Station to cool completely before removing cooking plates or to clean the unit.

Quesadilla Maker: Hints for Best Results

• IMPORTANT! The Quesadilla Maker cannot cook foods. Ingredients must be cooked.

This Quesadilla Maker is used to melt cheese and warm ingredients.

• When preparing quesadillas, use fresh, 8-inch our tortillas. Various avored tortillas can be used

for a variety of interesting tastes and a fun, colorful presentation.

• Suitable llings for traditional quesadillas include shredded or sliced cheese, refried beans, thinly

sliced pieces of cooked meats sausages, cooked ground or pulled meats and poultry, and/or

pre-cooked vegetables.

IMPORTANT: Do not use any foods with bones or pits.

• Do not over-stuff the quesadillas as the lling may leak into the reservoir. The lling should be

spread evenly up to a 1/2 inch on the tortilla. Generally, 1/2 cup of shredded cheese will work well.

• Quesadillas should be slightly crisp but not overdone. Do not grill for more than 7 minutes.

• To reheat previously grilled quesadillas, match up the triangle shapes to those on the cooking

plates. Reheat for 1 to 2 minutes.

• Use a pizza cutter or a sharp, serrated knife to slice the quesadilla for serving.

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USER MAINTENANCE INSTRUCTIONS

This appliance requires little maintenance. It contains no user serviceable parts. Do not try to repair it

yourself. Contact a qualied appliance repair technician if the product requires servicing.

Care & Cleaning Instructions

CAUTION: Following recipe directions, turn the temperature control dial to 250ºF. Unplug from electrical

outlet and allow to cool thoroughly before removing the grease catcher cups or cooking plates or cleaning

the unit.

WARNING! ALWAYS UNPLUG UNIT WHEN COOKING IS FINISHED. OTHERWISE, THE 8-IN-1 GRILL

STATION WILL CONTINUE TO HEAT UNTIL UNIT IS UNPLUGGED.

1. When the 8-IN-1 Grill Station has cooled completely and is safe to handle, slide the removable

grease catcher cups away from the unit.

2. Clean cups in hot, soapy water.

NOTE: The removable grease catcher cups are top rack dishwasher safe.

3. Open the lid to 90º. Remove the cooking plates for easy cleaning. Press the upper plate release

button and pull the plate forward, then up from the slots on the bottom of the upper lid.

(SeeFigure3.) Press the lower plate release button, then pull the plate up, then out from the slots

on the bottom of the lower lid. (See Figure 4.)

4. Brush non-stick cooking plates with a clean, heat-proof brush or cloth. If necessary, clean plates in

hot, soapy water.

NOTE: Cooking plates are top rack dishwasher safe.

CAUTION: Never immerse 8-IN-1 Grill Station body or stainless steel housing in water or

otherliquids.

5. To remove any batter or food baked onto any cooking plate, pour a small amount of cooking oil onto

the hardened batter. Allow to set for 5 minutes, then wipe softened batter off with a paper towel

or soft cloth. Remove stubborn stains with a plastic mesh puff or pad. A clean toothbrush works

well to remove baked-on batter from the grids. For best results, use only products with directions

stating they are safe for cleaning non-stick cooking surfaces. Do not use steel wool or coarse

scouringpads.

6. The exterior nish should be cleaned with a non-abrasive cleaner and a soft, damp cloth.

Drythoroughly.

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Storing Instructions

WARNING: Never store 8-IN-1 Grill Station while it is hot or still plugged in.

1. Following recipe directions, turn the temperature control dial to 250ºF. Make sure unit is unplugged

and fully cooled.

2. Never wrap cord tightly around appliance. Do not put any stress on cord where it enters unit,

asthiscould cause cord to fray and break.

3. Store 8-IN-1 Grill Station in its box or store closed for easy and compact storage.

8-IN-1 Grill Station General Cooking Chart

INGREDIENT / DESCRIPTION COOK TIME (min) SUGGESTED TEMP. (ºF)

Panini 5 - 7 425

Sirloin Steak, 1/2 - 1” thick Rare - Med 3 - 4 425

Sirloin Steak, 1/2 - 1” thick Well Done 6 - 7 425

Hamburger Patties, 1/4 lb. Rare - Med 2 - 4 425

Hamburger Patties, 1/4 lb. Well Done 5 - 7 425

Chicken Breast, bnls,sknls, 1/2” thick 7 - 8 425

Pork, boneless, 1” thick 7 - 9 425

Lamb Loin Chops, bone in, open grill 8 - 12 425

Sausage, Italian thick, turn. 6 - 8 425

Sausage, breakfast, frozen, turn 4 - 6 425

Vegetable, mushrooms, asparagus, zucchini 5 - 7 425

Salmon llet, 1/2 lb. pcs., with skin 5 - 8 425

Wafes 6 - 7 425

Omelets 4 - 5 350

Poached Eggs 3 300

Quesadilla 5 - 7 425

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Recipes

Recipe Guide

CAUTION HOT SURFACES: This appliance generates heat and escaping steam during use.

Always use oven mitts to prevent the risk of burns.

CAUTION: The 8-IN-1 Grill Station is hot during operation and retains heat for some time after

unplugging. Always use oven mitts when placing foods onto the hot grill.

Do not place anything on top of the 8-IN-1 Grill Station while it is operating or while it is hot.

WARNING! ALWAYS UNPLUG UNIT WHEN COOKING IS FINISHED. OTHERWISE, THE 8-IN-1

GRILL STATION WILL CONTINUE TO HEAT UNTIL UNIT IS UNPLUGGED.

Bruschetta For All

Simple to prepare. Fun to eat. Toppings limited only by your imagination! Try our Grilled Pesto

Veggies (recipe follows), tomato basil tapenade, gooey cheeses, dried gs and goat cheese,

grilled shrimp with chive mayo, olive tapenade, thinly sliced grilled steak with horseradish

spread. Provide guests with baskets of perfectly toasted bruschetta and 2 or 3 topping choices

— let the party begin!

• 1 baguette French bread or similar Italian bread

• extra virgin olive oil

1. Install 2 reversible grill/griddle plates; grill cookside up.

2. Preheat the 8-IN-1 Grill Station to 425ºF

3. Slice the baguette on a diagonal, making equal 1/2” to 1” slices.

4. Use a pastry brush to coat the topsides of the bread with olive oil.

5. When the blue READY light illuminates, lift the lid and use a heat-proof brush to lightly coat

the upper and lower cooking plates with vegetable oil.

IMPORTANT: Do not use non-stick sprays as they can cause build-up on the cooking plates.

Use vegetable or olive oil instead.

6. Arrange bread slices on preheated grill plates. Lower lid and grill for 2 to 3 minutes until

lightly browned around the edges.

7. Present in a napkin-lined bread basket with bowls of your favorite toppings.

Grilled Pesto Veggies

• 1/2 zucchini, sliced into 1/4” rounds

• 1/2 onion, sliced thin

• 4 oz. sliced, washed white mushrooms

• 3 tablespoons basil pesto

• 1 tablespoon olive oil

1. Install 2 reversible grill/griddle plates; grill cookside up.

2. Preheat the 8-IN-1 Grill Station to 425ºF

3. Place sliced veggies in a zipper lock storage bag with olive oil and basil pesto. Massage the

bag to coat vegetables.

4. When the blue READY light illuminates, lift the lid, place mushroom, zucchini, onion slices

onto the grill and close lid. Grill for 5 to 7 minutes grill lines are visible and zucchini is soft,

but not mushy.

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Recipes

Crispy Skin Grilled Asian Salmon

Serves 2

• 3/4 - 1 lb. salmon llet (skin on) cut into 2 pieces

Marinade

• 2 tablespoons Ponzu sauce

• 2 tablespoons extra virgin olive oil

• 1 teaspoon fresh ginger, grated

• 3 green onions, chopped nely

• 1/2 teaspoon sesame oil

• 4-5 tablespoons seasoned Panko breadcrumbs

425ºF 5 minutes

Rest for 10 minutes

1. Place marinade ingredients and raw salmon in a zipper lock storage bag.

Massage the bag to distribute avors in the sh. Refrigerate for 2 to 3 hours.

2. Install 2 reversible grill/griddle plates; grill cookside up.

3. Preheat the 8-IN-1 Grill Station to 425ºF

4. When the blue READY light illuminates, lift the lid and if desired, use a heat-proof brush

tolightly coat the upper and lower cooking plates with vegetable oil

IMPORTANT: Do not use non-stick sprays as they can cause build-up on the cooking plates.

Usevegetable or olive oil instead.

5. Center breaded sh on the lower cooking plate. Close the lid and grill for approximately

5to7 minutes.

6. Wearing oven mitts, gently open the lid and remove sh from the cooking plate.

Allowsalmon to rest at least 5 minutes before serving.

7. Serve with Ponzu dipping sauce, fresh Japanese cucumber salad and sesame brown rice

onthe side.

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Recipes

Perfectly Grilled Chicken Breast

Serves 1

• 1 chicken breast*, boneless, skinless

Brine

• 1/2 cup water

• 1/2 tablespoons brown sugar

• 1/2 tablespoon Kosher salt

*Recipe may be increased as needed.

1. Add brine ingredients to a gallon sized zipper lock storage bag. Mix well. Pierce chicken

breast several times top and bottom, then add to the brine. Refrigerate for 2 to 3 hours.

2. Install 2 reversible grill/griddle plates; grill cooksides up.

3. Preheat the 8-IN-1 Grill Station to 425ºF.

4. Remove chicken breast from brine; discard liquid. Replace the chicken breast into the bag.

Use a large mallet or heavy pan to pound the breast to a uniform 1/2” thickness.

Dry chicken with paper towels.

5. When the blue READY light illuminates, lift the lid and use a heat-proof brush to lightly coat

the upper and lower cooking plates with vegetable oil.

IMPORTANT: Do not use non-stick sprays as they can cause build-up on the cooking plates.

Use vegetable or olive oil instead.

6. Use the brush to oil both sides of the chicken breast before adding to the lower cooking

plate. Close the lid and grill for approximately 5 minutes.

7. Wearing oven mitts, gently open the lid and turn meat 90º.

8. Close lid and grill chicken for an additional 2 minutes.

9. Remove chicken breast from the cooking plate. Allow chicken to rest at least 5 minutes

before serving.

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Bella 8 in 1 Grill Station, 8-EN-1 GRILL, 8-IN-1 GRILL Owner's manual

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