De Dietrich dop 499 xe1 Owner's manual

Le guide d’utilisation de votre four

Using your oven

Bedienungsanleitung Ihres Backofens

Gebruiksaanwijzing van uw oven

B

etjeningsvejledning til ovnen

Instrucciones de uso de su horno

O guia de utilização do seu forno

DOP399*

FR

GB

DE

NL

DK

ES

PT

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Sommaire

2

Edito p.3

Comment se présente votre four ? p.4

Accessoires p.5

Conseils de sécurité p.6

Comment installer votre four ?

Raccordement p.7

Dimensions utiles pour encastrer votre four p.8

Comment utiliser votre four ?

Comment mettre à l’heure votre four ? p.9

Comment faire une cuisson immédiate ? p.10

Comment personnaliser la température de cuisson ? p.11

Comment programmer une cuisson départ immédiat ? p.11

Comment programmer une cuisson heure de fin choisie ? p.12

Comment utiliser la minuterie ? p.13

Comment utiliser la sécurité enfant ? p.13

Comment mettre en veille votre afficheur ? p.14

Comment changer l’ampoule ? p.15

Modes de cuisson du four p.16-17

Comment nettoyer la cavité de votre four ?

Qu’est-ce qu’une pyrolyse ? p.18

Dans quel cas faut-il effectuer une pyrolyse ? p.18

Comment faire une pyrolyse ? p.19-20

Que faire en cas d’anomalies de fonctionnement ? p.21

Qui contacter ? p.22

Tout au long de la notice,

vous signale les consignes de sécurité,

vous signale les conseils et les astuces

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4

Comment se présente votre four ?

Bouton : Marche/Arrêt

Réglages des temps et des

températures

Réglage des températures

Durée de cuisson

Fin de cuisson

Minuteur indépendant

Sélecteur de fonctions

1

2

3

4

5

6

7

Le détail de votre programmateur

1

2

3

4

1

2

3

4

Indicateur de pyrolyse

Afficheur de l’horloge et des

temps

Indicateur de température

Symbole du minuteur

START

STOP

1

32

4

5

6

7

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8

Dimensions utiles pour encastrer votre four

Votre four possède une circulation d’air optimisée qui permet d’obtenir des résultats de

cuisson et de nettoyage remarquables en respectant les éléments suivants :

Le four peut indifféremment être installé sous un plan de travail ou dans un meuble

en colonne ayant les dimensions d’encastrement adaptées. Pratiquez, dans la paroi arrière

de la niche, une découpe de 50mmx50mm pour le passage du cordon d’alimentation (voir

schéma ci-dessous).

Centrez le four dans le meuble de façon à garantir une distance de 2 mm mini avec le

meuble voisin.

La matière du meuble d’encastrement doit résister à la chaleur (ou être revêtu d’une

telle matière).

Le four à encastrer ne doit être placé dans la niche que si son alimentation en courant

électrique est coupée.

Pour plus de stabilité, fixez le four dans le meuble par 2 vis dans les trous prévus à cet

effet sur les montants latéraux (cf schéma). Auparavant, effectuer un trou de Ø 3 mm dans

la paroi du meuble pour éviter l’éclatement du bois.

560

595

540

22

376

380

560-580

20

50

10

50

550

mini

560-580

550 mini

400

310

390

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9

Comment mettre à l'heure votre four ?

S’il n’y a pas de validation par la touche , l’enregistrement

est automatique au bout de quelques secondes.

START

STOP

Comment utiliser votre four ?

START

STOP

START

STOP

START

STOP

Remise à l’heure de l’horloge

• Appuyez simultanément sur les touches

et pendant quelques secondes

jusqu’à faire clignoter l’affichage.

• Ajustez le réglage de l’heure avec les

touches + ou -.

• Appuyez sur la touche pour valider.

A la mise sous tension

• L’afficheur clignote.

• Réglez l’heure en appuyant sur les

touches + ou - (le maintien du doigt

sur la touche permet d’obtenir un

défilement rapide)

Exemple:12h30.

• Appuyez sur la touche START/STOP

pour valider.

FR

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15

• L’ampoule se situe au plafond de la cavité de votre four.

a) Dévissez le hublot (voir ci-contre).

b) Dévissez l'ampoule dans le même

sens.

Caractéristiques de l'ampoule :

- 15 W

- 220-240 V

- 300°C

- culot E 14

c) Changez l'ampoule puis remontez le

hublot et rebranchez votre four.

Débranchez votre four avant toute intervention sur l'ampoule

pour éviter tout risque de choc électrique et laisser refroidir si

besoin l’appareil.

Comment changer l’ampoule ?

Ampoule

Dévissez

Hublot

Pour dévisser le hublot et la lampe, utilisez un gant de caout-

chouc qui facilitera le démontage.

FR

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Recommandé pour les quiches,

tourtes, tartes aux fruits juteux.

Recommandé pour griller les

côtelettes, saucisses, tranches de

pain, gambas posées sur la grille.

Recommandations

Recommandé pour garder le moelleux des

viandes blanches, poissons, légumes

Pour les cuissons multiples jusqu’à 3

niveaux.

Recommandé poursaisir et cuire à coeur

viandes rouges et blanches.

Pour cuire doucement les volailles jusqu’à

2 kg

Préco T°

mini

préco

40°

180°

250°

mini

préco

maxi

40°

200°

250°

1 à 4

Recommandé pour garder le moelleux

des viandes blanches, poissons,

légumes

Pour les cuissons multiples jusqu’à 3

niveaux.

Recommandé pour décongeler

viandes et volailles. Utilisez la grille

avec la lèche-frite dessous ou la plaque

à pâtisserie. N’utilisez jamais le jus de

décongélation, il n’est pas consommable.

mini

préco

maxi

30°

40°

50°

mini

préco

maxi

40°

195°

250°

mini

préco

maxi

40°

220°

275°

maxi

ction

mément à la norme européenne EN 50304 et selon la directive Européenne 2002/40/CE.

FR

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List of contents

Introduction p.25

Your oven p.26

Accessories p.27

Safety recommendations p.28

How to install your oven

Connecting up p.29

Dimensions for installation use p.30

How to use your oven

How to set the clock p.31

How to cook straightaway p.32

Entering your own choice of cooking temperature p.33

Programming a cooking session to start right away ? p.33

Programming your chosen cooking end time p.34

How to use the timer p.35

Using the child safety p.35

Putting your display on standby mode p.36

Changing a bulb p.37

Cooking methods p.38-39

Cleaning the oven cavity

Pyrolysis explained p.40

When to clean by pyrolysis p.40

How to use the pyro-clean program p.41-42

Troubleshooting p.43

How to contact us p.44

Throughout this manual,

indicates safety recommendations,

indicates advice to help you make the best

use of your oven

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GB

Dear Customer,

Thank you for buying a DE DIETRICH oven.

Our design staff have produced a new generation of kitchen equipment, to

make everyday cooking a pleasure.

You will find that the clean lines and modern look of your DE DIETRICH

oven blends in perfectly with your kitchen décor. It is easy to use and per-

forms to a high standard.

DE DIETRICH also makes a range of products that will enhance your kit-

chen such as hobs, extractor hoods, built-in dishwashers, microwave ovens

and refrigerators. There are models to complement your new DE DIETRICH

oven.

Of course, we make every effort to ensure that our products meet all your

requirements, and our Customer Relations department is at your disposal,

to answer all your questions and to listen to all your suggestions (see back

cover of manual).

De Dietrich is certain that by setting new standards of excellence by which

comparisons can be made, customers will find that De Dietrich appliances

offer a better and more exciting way of living.

The DE DIETRICH name.

Introduction

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Your oven

START/STOP button

Time and temperature

adjustment

Temperature adjustment

Cooking time

Cooking complete

Independent timer

Programme selector

1

2

3

4

5

6

7

The oven programmer

1

2

3

4

1

2

3

4

Pyrolysis indicator

Clock and time display

Temperature indicator

Timer indicator

START

STOP

1

3

2

4

5

6

7

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GB

Accessories

Never cover the inside of your oven with aluminium foil in order to avoid

cleaning. By causing overheating you will damage the interior enamel of

the oven.

After cooking, never pick up hot pans, utensils and accessories using

your bare hands (oven shelf, spit, dripping plan, spit cradle, etc).

Oven shelf

This is used to catch cooking juices.

You should avoid cooking roast meat directly

in the dripping pan as this risks causing a

considerable amount of spattering and smo-

king.

Enamelled dripping pan

Rotisserie

To use it:

• Put the roasting tray into the oven at level no.

1 to collect the cooking juices or on the bottom

of the oven if the roast is to big.

• Slide one of the forks onto the spit; put the

piece of meat to be roasted onto the spit;

slide on the second fork; centre and tighten the

two forks.

• Place the spit on its cradle.

• Push gently to locate the tip of the spit in the

turning mechanism situated at the back of the oven.

• Remove the handle by unscrewing it. After

cooking, screw the handle back onto the spit to

take it out without burning yourself.

At the end of the handgrip, a depression

enables you to unscrew the forks.

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Safety recommendations

Please read these instructions before installing and using your oven.

The oven has been designed for domestic use only for cooking food. No asbestos

has been used in its construction.

USING FOR THE FIRST TIME:

Before you use your oven for the first time, leave it empty and, with the door

closed, turn it on to maximum temperature and let it heat up for 15 minutes. This

"runs the oven in". During this time there may be some smell from the mineral

wool that insulates the oven and there could be some smoke. This is perfectly

normal.

NORMAL USE:

- Always close the door properly. The oven is fitted with a seal designed

to work with a closed door.

- Never lean or let anyone sit on the oven door when it is open.

- When using the grill with the door partly open, and during

pyrolysis, the accessible parts or surfaces can get hot.

Always keep children at a safe distance.

- When the oven is on it will get hot. Take care not to touch the heating

elements inside the oven.

- Always protect your hands with oven gloves or something similar when

removing food, accessories or containers from the oven.

- Do not line your oven with kitchen foil. The metal will increase the heat

produced and could ruin the food and damage the enamel.

Always check that the oven is off before you clean the inside.

- During the cleaning cycle accessible surfaces become much

hotter than during normal cooking. Keep children at a distance.

- Wenn das Gerät mit einem Netzstecker versehen ist, muss die-

ser auch nach dem Einbau erreichbar sein.

Ensure that the function selector is returned to 0 to re-use your

oven.

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GB

How to install your oven

As a specialist, you alone are competent to install and connect up De Dietrich

appliances.

Our guarantee therefore applies only and exclusively to appliances which have

been installed and connected up by you in accordance with the provisions of

current regulations.

Failure to meet this requirement would incur the fitter's liability and release

the De Dietrich company from any liability.

Connecting up

Electrical connections must be made as per the connection plate fixed to the back of the

appliance, by an electrical fitter. Who must ensure that the appliance has been connected

up in accordance with fitting instructions and local regulations.

Where the appliance is not connected to the mains electricity supply by a plug, an omni polar

cutout device (with a contacts gap of at least 3 mm) must be fitted on the supply side of

the connection to meet safety requirements.

NOTE: When power is connected, the electronics of the oven are initialised; this neutralizes

the lighting for a few seconds.

If the oven is connected to the power supply by a plug, this must remain accessible once

the oven has been fitted.

We cannot accept any liability in the event of an accident resulting from non-existent or

faulty earthing.

If the power supply cable is damaged, it presents a potential hazard. It must be replaced

by the manufacturer, its after-sales service.

Operating voltage...................................................................220-240 V ~ 50 Hz

Total power of oven..............................................................................2,925 kW

Nominal power of grill.............................................................................2,65 kW

Energy consumption

-while heating to 175°C........................................................................0,205 kWh

-to maintain 175°C for 1 hour................................................................0,410 kWh

TOTAL..................................................................................................0,615 kWh

Inside dimensions of oven

Width........................................................................................................43 cm

Height.......................................................................................................19 cm

Depth........................................................................................................38 cm

Effective volume....................................................................................32 litres

min.

network voltage connection diameter of fuse

cable

230V~ 50Hz 1 Ph + N 1,5 mm

2

16 A

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Dimensions for installation use

The oven has an high-performance air circulation system which gives remarkable results for

cooking and cleaning, as long as the following points are applied:

The oven may be fitted either underneath a work surface or in a suitable sized co-

lumn unit. Cut a hole measuring 50 mm x 50 mm in the back wall of the insert space for

the electric cable to pass through (See diagram, left).

Centre the oven in the unit, and make that it is at least 2 mm from any other unit

beside it.

The unit must be heat-resistant (or covered with heat-resistant material).

The oven must be disconnected from the power supply while it is being installed

in the unit.

For greater stability, fix the oven in the unit with 2 screws in the holes on the si-

de uprights (see diagram). Make a 3 mm diameter hole in the side of the unit first to pre-

vent the wood from splitting.

560

595

540

22

376

380

560-580

20

50

10

50

550

mini

560-580

550 mini

400

310

390

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GB

How to set the clock

If you forget to confirm the time by pressing button , the oven

will do it automatically after a few seconds.

START

STOP

How to use your oven

START

STOP

START

STOP

START

STOP

Altering the clock

• Press on both Press on both and

buttons together for a few

seconds until the display blinks

• Adjust the time using the + and - buttons

• Confirm the time by pressing .

When the oven is first switched

on at the mains

• The display blinks.

• Press on the + and - buttons until

the correct time is shown (Keeping a

finger on the button, rather than tap-

ping it, is quicker)

The example shows 12.30.

• Press button START/STOP to confirm

the time.

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How to cook straightaway

• Select the cooking mode

Select the program of your choice with the ,

Example : position " ".

Note:

You can scroll through the cooking programs

by keeping your finger on the touch control

.

The proposed temperature is displayed:

Example : 220°C.

• Push the START/STOP touch control to start

cooking.

Your oven proposes the most frequently used

temperature.

You may nevertheless adjust this temperature yourself.

• Press the °C.

Le symbole °C touch control.

• Adjust the temperature using the + or -

touch controls.

•

Even if pressing

°C

does not confirm your

choice immediately, your programme will be validated automatically a few seconds later.

During cooking, the chosen temperature blinks. When the oven is hot enough the display

glows steadily and a beep sounds for 3 seconds.

Exception:

Variable power grill:

- Power level proposed: - 4 - = 100%

- Can be adjusted from - 1 - = 50% to - 4 - = 100%

START

STOP

START

STOP

START

STOP

2

1/3

The door should only be left half-open when the grills are used on

maximum power (-4-).

For the other grill power settings, the door must remain closed.

Turn off the cooking cycle by pressing on the START/STOP button for 1 second.

During a grill cooking session, the accessible parts of your oven become hotter

than during normal cooking. Be sure to keep young children well away.

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Entering your own choice of cooking temperature.

During the selection of the cooking mode or during the cooking cycle, you can enter your

own choice of temperature:

Press on the °C (about 2 seconds) button

until the temperature figures starts flashing.

Adjust the temperature using the + or - but-

tons until you reach the temperature that you

wish to record.

Confirm your choice by pressing on button °C.

When you cook in future, the temperature that you have just recorded will be used.

This cooking temperature adjustment operation can be renewed as often as you wish

Programming a cooking session to start right away ?

Set the chosen cooking mode and possibly adjust the temperature.

Example:

Natural convection

Temperature: 220° C.

Press on the “cooking time” button

The cooking time begins flashing at 0:00 as well as the symbol to show that adjustment

is now possible.

Press on the + or - buttons to set the desired

time.

Example: 25 minutes cooking time.

The cooking time that you have set will be

automatically recorded after a few seconds or

can be confirmed by pressing once again on the button

.

The clock time will then

appear once again on the display and the symbol stops flashing.

START

STOP

START

STOP

START

STOP

START

STOP

GB

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After carrying out these actions, the oven starts heating.

At the end of the cooking cycle, a series of beeps will be emitted for a few minutes and

the symbol will start flashing.

You can stop the beeps by pressing on the START/STOP button for 1 second.

You may consult or modify the cooking end time at any moment by pressing on the

button.

To cancel your programme, press on the START/STOP button.

- Carry out the same procedure as for

programmed cooking, After setting the cooking

time,

- Press the "end of cooking" , touch

control; the time for the end of cooking is

indicated and flashes, as does the sym-

bol to indicate that it may be adjusted.

Example : It is 12.30

You have programmed a cooking time of 30 min

The end of cooking time indicated is 1 pm (13.00).

- Adjust the end of cooking time using the + or - touch controls

Example: End of cooking time: 2 pm (14.00).

Once the end of cooking time has been programmed, normal time is displayed.

The oven will now start heating up in time for cooking to be finished by 2 pm (14.00).

When cooking is completed, a series of beeps are emitted for several minutes. You can

stop the oven from beeping by pressing on the START/STOP button for 1 second.

START

STOP

START

STOP

You may consult or change the end of cooking time at any time by

pressing the .

To cancel your program, press the START/STOP touch control

Programming your chosen cooking end time

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Using the child safety.

H

ow to use the timer

START

STOP

START

STOP

START

STOP

• Press on the START/STOP button until you

hear a long drawn-out beep.

Keep pressing on the touch control until

the bleep stops and a key appears on the

indicator panel.

• To unlock the controls, repeat the operation.

Press the START/STOP touch control until

you hear a long bleep.

Keep your finger on the touch control until the

bleep stops and the key disappears

from the display panel. Only the "independent

timer" function remains functional.

You may change the remaining time at any point by pressing the touch control

and using the + or - touch controls. To cancel the timer program,

set the time at 0.00 and press the START/STOP touch control.

Your oven is fitted with a separate minute

timer. It is not connected to the oven's

programmes. You can use it just like a kitchen

timer. For this, the timer display makes the

hour of day temporarily disappear.

• Press the hourglass symbol . The display

flashes; the hourglass symbol appears and

flashes.

• Press + or - until the display shows the

length of cooking time required (up to 59

minutes and 50 seconds).

The display stops flashing after a few seconds and

the timer starts, counting down the time in seconds.

When the time is up, the timer bleeps to warn you

and the symbol flashes. Stop the bleeping by

pressing the touch control or START/STOP.

Normal time is now displayed.

In order to prevent your oven being turned on unintentionally, you may lock the controls.

To do this:

GB

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