AEG 24658G-M User manual

Brand: AEG

Model: 24658G-M

Type: User manual

USE, INSTALLATION AND

MAINTENANCE INSTRUCTIONS

FOR BUILT-IN HOT PLATES

The manufacturer is not responsible for any transcription errors or misprints contained in this handbook and,

furthermore, reserves the right to make any modification on the products, which might be deemed necessary

or useful, this being also in the user’s interest, without altering their basic operating or safety features.

COD. 115800AEG680 - 03.10.2003

Dear User,

We are sincerely grateful to you for purchasing one of our products. This

appliance has been designed to meet all the modern requirements and is

manufactured from the finest materials and components.

We would ask you to read the instructions within this booklet very carefully so

as to enable you to obtain quality results from the outset.

The design of the figures contained in this handbook is purely indicative.

THE APPLIANCE MUST BE INSTALLED ONLY BY AUTHORISED

PERSONNEL IN COMPLIANCE WITH THE INSTRUCTIONS PROVIDED.

THE MANUFACTUTER DECLINES ALL RESPONSIBILITY FOR IMPROPER

INSTALLATION WHICH MAY HARM PERSONS AND ANIMALS AND

DAMAGE PROPERTY.

THE APPLIANCE MUST BE USED FOR THE PURPOSE FOR WHICH IT

WAS EXPRESSLY DESIGNED. ANY OTHER USE (e.g. HEATING ROOMS)

IS CONSIDERED TO BE IMPROPER AND CONSEQUENTLY DANGEROUS.

THE MANUFACTURER DECLINES ALL RESPONSIBILITY FOR DAMAGE

RESULTING FROM IMPROPER AND IRRESPONSIBLE USE.

DESCRIPTION OF THE HOT PLATES

1) Large burner (Left front) of 11.2 MJ (3100 W)

2) Medium burner (Right rear) of 10.2 MJ (2950 W)

3) Small burner (Left rear) of 4.9 MJ (1450 W)

4) Auxiliar burner (Right front) of 4.0 MJ (1050 W)

5) Fish burner (Center) of 9.2 MJ (2600 W)

6) Ultra rapid burner (Left front) of 14.0 MJ (4000 W)

14) Right trivet

15) Center trivet

16) Left trivet

17) Trivet for ultra rapid burner

18) Eletric ignition push-button

19) Burner control knob n° 4

20) Burner control knob n° 1

21) Burner control knob n° 6

22) Burner control knob n° 5

23) Burner control knob n° 3

24) Burner control knob n° 2

24658 G-m

24968 G-m

1) BURNERS

Ensure that all gas supply connections are correct

and that supply valves are open.

The burner controls are engraved graphically to

indicate their associated burner and setting.

- MANUAL IGNITION (FIG. 1)

Select desired hotplate burner, depress control

knob and gently turn anti-clockwise to “Full on”

position whilst applying a lighted match to the

burner. After the flame has established, adjust

burner to desired setting.

- ELECTRIC IGNITION (FIG. 1)

Select desired burner, depress control knob and

gently turn anti-clockwise to “Full on” position whilst

depressing the electronic ignition switch (E) until

flame has established.

After the flame has established, select the required

setting.

- AUTOMATIC ELECTRICAL IGNITION (FIG. 1)

Select desired burner, turn the control knob anti-

clockwise to “Full on” position, then depress it. After

the flame has established, adjust burner to desired

setting.

- SWITCHING ON BURNERS EQUIPPED WITH

FLAME FAILURE DEVICE (FIG. 1)

The knobs of burners equipped with flame failure

device must be turned in an anticlockwise direction

until they reach the “Full on” position (large flame

fig. 1) and come to a stop. Now depress the knob in

question and repeat the previously indicated

operations. Keep the knob depressed for about 10

seconds once the burner has ignited.

NOTE:

WHEN THE CONTROL OF THE DOUBLE RING

BURNER IS SET TO MINIMUM THE OUTER

FLAME ONLY REMAINS ALIGHT.

HOW TO USE THE BURNER HOTPLATES

In order to maximize the efficiency of the burners

the following pan sizes are recommended:

BURNER PAN DIAMETER

Wok burner 22 - 24

Large burner 20 - 22

Medium burner 20 - 22

Small burner 16 - 18

Auxiliary burner 10 - 14

Fish burne (WIDTH) 12 - 20

(LENGTH) 30 - 40

Suggestions:

- When boiling point is reached, it is beneficial to

turn the control knob to the “LOW” setting.

- When possible, use pans with correctly fitting lids.

- Always use pans of the correct diameter (Fig. 2).

USE

FIG. 1 FIG. 2

USE

WARNING - SAFETY:

- BURNERS WITH FLAME FAILURE DEVICE

MAY ONLY BE IGNITED WHEN THE RELATIVE

KNOB HAS BEEN SET TO THE FULL ON

POSITION (LARGE FLAME FIG.1).

- NEVER ALLOW CHILDREN TO PLAY NEAR

THE APPLIANCE WHEN USING THE

BURNERS. CHECK THAT THE PAN HANDLES

ARE POSITIONED CORRECTLY.

- DO NOT SPRAY AEROSOLS IN THE VICINITY

OF THE HOTPLATES WHILE THE APPLIANCE

IS IN USE.

- FOR SAFETY ENSURE THAT NO FLAMMABLE

OR THERMALLY DEFORMABLE OBJECTS

ARE PLACED DIRECTLY BELOW THE HOB.

- WHERE THIS APPLIANCE IS INSTALLED IN A

MARINE CRAFT OR A CARAVAN, IT SHALL

NOT BE USED AS A SPACE HEATER.

- FOR MAXIMUM STABILITY ALWAYS USE A

ROUND BOTTOM WOK.

- IF GAS BURNS WITH A YELLOW FLAME, DO

NOT CONTINUE TO USE BURNER AND

ARRANGE FOR SERVICE.

- OBSERVE SAFE CLEARANCES AROUND

APPLIANCE.

- LOCATE PAN CENTRALLY OVER THE

BURNER SO THAT IS STABLE AND DOES

NOT OVERHANG THE APPLIANCE (FIG. 3).

- USE ONLY A WOK SUPPORT SUPPLIED OR

RECOMMENDED BY THE MANUFACTURER

OF THE APPLIANCE (FIG. 4).

- THE APPLIANCE IS NOT INTENDED FOR USE

BY YOUNG CHILDREN OR INFIRM PERSONS

WITHOUT SUPERVISION.

- YOUNG CHILDREN SHOULD BE SUPERVISED

TO ENSURE THAT THEY DO NOT PLAY WITH

THE APPLIANCE.

- DO NOT STORE OR USE GASOLINE OR

OTHER FLAMMABLE VAPOURS, LIQUIDS OR

ITEMS IN THE VICINITY OF THIS OR ANY

OTHER APPLIANCE.

In the event of bad working of the hob, (there

are no mentions on the instruction book) the

user must apply to the servicing “AEG”

imparting both the “ENR” and “FNR” numbers

stamped on the data label put on the bottom of

the hob.

The above numbers give the technician the

possibility to find the proper spare parts with a

consequent timely assistance. For an easy

finding, we suggest to write the above “ENR”

and “FNR” numbers on the beneath blanks.

ENR: .......................................................................

FNR: .......................................................................

FIG. 3 FIG. 4

WARNING:

Do not wash any part while it is still hot.

2) HOTPLATE

Periodically, the enamelled trivets, burners and

burner caps should be washed with warm soapy

water (fig. 5).

Ensure they are completely dry and that all holes in

the burners are clear of obstructions prior to re-

assembly.

SHOULD THE BURNER CONTROL KNOBS

BECOME DIFFICULT TO OPERATE, THEN SEEK

APPLIANCE SERVICE.

3) ENAMELLED PARTS

To maintain the characteristic brightness of the

enamelled parts, it is necessary that they be

cleaned frequently with warm soapy water. Do not

clean them while they are hot and never use

abrasive powders or cleaners.

Stains may be removed by wiping with a clean cloth

and soapy water before stains become cold.

Stubborn stains may be removed by soaking in hot

soapy water.

Do not allow vinegar, coffee, milk, salty water,

lemon or tomato juice to remain in contact with

enamelled surfaces.

4) PARTS IN STAINLESS STEEL

Parts in stainless steel must be cleaned with warm

soapy water and dried with a clean soft cloth.

Frequent use of cleaning agents designed for

stainless steel is recommended.

CLEANING

FIG. 5

TECHNICAL INFORMATION FOR

INSTALLATION PERSONNEL

WARNING:

This appliance must be installed only by

authorised personnel and in accordance with

AS5601 (AG 601), the manufacturers installation

instructions, relevant municipal building

regulations, gas and electrical authority

regulations.

The wall and bench surfaces must be capable of

sustaining temperatures of 75 degrees Celsius. All

laminates, fixing adhesive and surfacing materials

should be certified suitable for this temperature.

Refer to figure 6 for required clearances around

appliance.

NOTE 1 :

FIRE RESISTANT MATERIAL (eg CERAMIC

TILES) IS REQUIRED TO 450 mm ABOVE

BURNER TOP IF WALL OR VERTICAL

STRUCTURES ARE WITHIN 200 mm FROM

BURNER.

NOTE 2 :

RANGEHOOD AND EXHAUST SYSTEM ARE

NOT PERMITTED WITHIN 600 mm ABOVE

BURNER TOPS.

5) BENCHTOP CUTOUT

The cutout in the bench-top should be made using

the dimensions given in figure 7, 8 the template

provided.

NEVER LEAVE THE PACKING COMPONENTS

(PLASTIC BAGS, NAILS, FOAMED

POLYSTYRENE, ETC...) WITHIN THE REACH OF

THE CHILDREN SINCE THEY ARE A SOURCE

POTENTIAL DANGER.

6) FIXING OF THE HOTPLATE

The hotplate is provided with a special seal to

prevent liquid penetrating to the underside of the

appliance.

For correct installation of this seal ensure the

procedures detailed below are followed:

- Unpack the sealing strips ensuring that the

transparent protection is not damaged and

remains attached to the seal.

- Invert the appliance and fix the special clamps to

the underside of the appliance with the screws “G”

(see fig. 9).

- Carefully place the seal around the outer edge of

the appliance. Care should be taken to align the

outer edge of the seal with that of the appliance.

Trim the seal to the correct length to ensure that

no overlap of the seal occurs. Refer figure 10.

- Adhere the seal to the appliance by pressing firmly

with fingers.

- Remove the protective strip from the seal.

- Place the appliance into the cutout in the bench-

top and secure with the special screws and fixing

clamps. Refer figure 11.

- It’s necessary to fix a wooden division locked by

screws at a minimun distance of 50 mm from the

bottom of the hob if no oven is installed under the

hob, is advisable also, to provide for drawers

under the same.

FIG. 9 FIG. 10 FIG. 11

FIG. 6 FIG. 7 FIG. 8

INSTALLATION

7) GAS CONNECTION

The gas connection is located at the rear and on the

underside of the appliance 100 mm from the right

hand side.

Natural Gas

Natural Gas installations require the connection of a

gas regulator at the appliance.

Assemble the regulator (noting the gas flow

direction) and transition pieces, in accordance with

figure 12.

THE APPLIANCE HAS BEEN FITTED WITH

INJECTORS DESIGNED FOR NATURAL GAS.

LPG (liquified petroleum gas) INJECTORS HAS

BEEN SUPPLIED.

Liquefied Petroleum Gas

In a LPG installation the gas regulation is made at

the gas cylinder and regulation at the appliance is

not required. To connect supply to the appliance

use transition pieces as shown in figure 13.

These pieces are supplied with the appliance on

purchase.

8) ELECTRICAL CONNECTION

The appliance is supplied with a 1800 mm long

flexible supply lead.

The point of attachment for this lead is located at

the rear and on the underside of the appliance 380

mm from the right hand side.

The voltage and power consumption are detailed on

the underside of the appliance. Ensure that the

appliance is correctly rated to the supply.

Connect appliance by way of a switched power

point.

THE APPLIANCE MUST BE EARTHED. Ensure

that this power point is properly earthed.

Look at the connection wiring diagrams (fig.14, 15,

16 and fig. 17).

FIG. 15 FIG. 16 FIG. 17

FIG. 12 FIG. 13 FIG. 14

REGULATION

Warning:

Adjustment of this appliance shall only be

carried out only by authorised personnel.

9) BURNERS

PRIMARY AIR ADJUSTMENT (refer figure 18)

- Turn off power and unplug electric lead from

power point.

- Remove the knobs “M”.

- Unscrew the screws “V”.

- Lift the control panel.

Ignite the burners and adjust the sleeves “B” (refere

figure 19 and table in the next page) to obtain the

desired flame. Ensure that locking screws “A” are

retightened.

10) CONTROL VALVES

“Reduced rate” adjustment

The control valves are suitable for all types of

gases.

They are the male cone type allowing one direction

of flow.

Simmer flame adjustment (refer figure 20)

- Light burner and set to low setting.

- Remove control knob (friction fit).

- Insert a small screwdriver into the hollow stem of

the valve and adjust the flame to the desired level.

- Ensure that flame is stable when the controls are

rapidly moved from low to maximum.

NOTE:

Adjustment may be necessary when the

appliance is connected to Natural Gas. When

connected to LPG the valve cone should be

screwed down completely.

FIG. 18 FIG. 19

FIG. 20

N°

DESCRIPTION

MJ/h W

CONVERSIONS

BURNER ARRANGEMENT ON THE HOB

HEAT

INPUT

BURNERS

GAS

LARGE Propane 2.75 9.00 90 11.2 3100

LEFT FRONT Natural 1.00 9.00 150 11.2 3100

MEDIUM Propane 2.75 9.00 90 10.2 2950

RIGHT REAR Natural 1.00 9.00 145 10.2 2950

SMALL Propane 2.75 9.00 60 4.9 1450

LEFT REAR Natural 1.00 9.00 100 4.9 1450

AUXILIARY Propane 2.75 1.00 50 4.0 1050

RIGHT FRONT Natural 1.00 9.00 90 4.0 1050

FISH BURNER Propane 2.75 9.00 83 9.2 2600

CENTER Natural 1.00 9.00 136 9.2 2600

WOK BURNER Propane 2.75 complete 102 14.0 4000

LEFT FRONT Natural 1.00 complete 170 14.0 4000

TABLE

PRIMARY AIR

CLEARANCE “S”

(FIG. 19)

DIAMETER

INJECTORS

1/00 mm

OPERATING

PRESSURE

kPa

Warning:

Conversion of this appliance shall only be

carried out only by authorised personnel.

11) REPLACEMENT OF INJECTORS

The burners are suitable for use with different gases.

To adjust to different gases it is necessary to change

the injectors.

A range of injectors are supplied with the appliance.

PROCEDURES

Removal of injectors

- Remove control panel (refer section 9).

- Loosen screw “A” and slide sleeve “B”, away from

control valve (refer figure 21).

- Loosen the injector with the ring spanner “M” (refer

figure 22).

- Unscrew the injector with the open ended spanner

until there is clearance for the spring hook “P”, to

engage the injector.

- Unscrew the injector completely.

Re-installation of injectors

- Select the correct injector.

- Hold injector with spring and offer it to the control

valve.

- Use spanner “M”, to engage the threads.

- Remove spring “P”.

- Tighten injector with ring spanner “M”.

The technical details of the operating pressures,

injector diameters and rating for various gases are

scheduled below.

FIG. 21 FIG. 22

MAINTENANCE

Warning:

Maintenance, service and repairs of this

appliance shall only be carried out only by

authorised personnel.

12) REPLACEMENT OF COMPONENTS

NOTE:

BEFORE ANY MAINTENANCE REQUIRING

REPLACEMENT OF A COMPONENT IS

UNDERTAKEN ENSURE THAT THE

ELECTRICAL LEAD HAS BEEN ISOLATED AND

REMOVED FROM THE POWER POINT.

Components internal to the appliance (refer

figure 23 or 24)

- Disassemble the control panel as described in

section 9.

- Remove screw “A”, located beneath the control

panel and the screws “B”, fixing the burner base to

the top of the appliance.

- Remove burner base "T" and washers “G”.

- Unscrew the threaded ring locking “D” the wok

burner.

- Remove the three plastic screws “O” at the rear of

the appliance (86 cm models only).

- Unscrew the center screw that lock the hotplate

(86 cm models only).

- Separate the top and bottom portions of the

appliance.

- When reassembling the hotplate it is important

that the control panel end is slightly elevated until

the left hand end engages the metal tags on the

under body. Push the hotplate to the left, lower

and secure the screws (refer figure 25).

Replacement of electric cable

- Should the flexible supply lead need replacement

it is essential that one of the correct rating and

construction be used. The lead must contain an

earth and this must be connected.

Burner replacement (refer figure 26)

- Disassemble the appliance as detailed above.

- Remove screws "R" and plate "P".

- Unscrew burner body "M".

- Reassemble all the pieces in the inverse order of

disassembly.

Control valve replacement (refer fig. 27 - 28)

- Disassemble the appliance as detailed above.

- Remove eventual microswitches (refer "S").

- Remove screws “R” and “V”. This valve “A” is free

for removal.

- It is recommended that the sealing washer “D” be

replaced whenever a valve is removed.

Control valve greasing (referes 29 - 30)

- Greasing of the valves is necessary if they

become difficult to turn.

- Remove the securing screws and disassemble the

valve.

- Clean the valve cone and housing with a cloth

soaked in thinners.

- Lightly grease the cone.

- Reassemble the valve ensuring that all excess

grease is removed and that the valve is free of

obstructions.

- Reassemble the valve unit.

FIG. 23

FIG. 26

FIG. 25FIG. 24

FIG. 27 FIG. 28

HOT PLATES TECHNICAL DATA

FIG. 29 FIG. 30

PRESSURE

PROPANE

NATURAL

3 + 1 WOK BURNERS

“SOFT”

3 + 1 WOK BURNERS

“RECTANGULAR”

24658 G-m

4 BURNERS

(NO WOK)

“RECTANGULAR”

2.75 kPa

1.00 kPa

2.75 kPa

1.00 kPa

2.75 kPa

1.00 kPa

TOT. HEAT INPUT

TOT.NOMINAL CONSUMP.

0.6 W

0.6 W 0.6 W

PROPANE

NATURAL

33.1 MJ/h

30.3 MJ/h

VOLTAGE

FREQUENCY

240 V ~

50 Hz

240 V ~

50 Hz

240 V ~

50 Hz

PRESSURE

PROPANE

NATURAL

4 + 1 WOK BURNERS

“RECTANGULAR”

4 + 1 WOK BURNERS

“RECTANGULAR”

24968 G-m

TOT. HEAT INPUT

TOT.NOMINAL CONSUMP.

PROPANE

NATURAL

42.3 MJ/h

49.5 MJ/h

VOLTAGE

FREQUENCY

240 V ~ 240 V ~

50 Hz

2.75 kPa

1.00 kPa

2.75 kPa

1.00 kPa

0.6 W

ANDI-CO

AUSTRALIA PTY LTD

ABN 68 005 899 365

Melbourne Head Office:

1 Stamford Road, OAKLEIGH VIC 3166

Tel: (03) 9569 1255, Fax: (03) 9569 1450

Sydney Office:

97 Rose Street, CHIPPENDALE NSW 2008

Tel: (02) 9380 8444

Brisbane Office:

Unit 2/44 Leonard Street, WOOLLOONGABBA QLD 4102

Tel: (07) 3891 2499, Fax: (07) 3891 2495

Adelaide Office:

106A Rundle Street, KENT TOWN SA 5067

Tel: (08) 8132 1600, Fax: (08) 8132 1655

For Service Phone: 1300 650 020 (in Australia)

Spare Parts Tel: (03) 9569 7744

www.andico.com.au

AEG 24658G-M User manual

AEG 24658G-M User manual

Related papers

Other documents