Bauknecht ECTM 9145/1 PT User guide

1

Gebrauchsanweisung

Instructions for use

Mode d’emploi

Gebruiksaanwijzing

Istruzioni per l’uso

Brugsanvisning

Bruksanvisning

Käyttöohje

Manual de utilização

Instrucciones para el uso

Instrukcje użytkowania

Használati utasítás

Οδηγίες Χρήσης

Инструкция за употреба

Návod k použití

Návod na použitie

Instrucţiuni de utilizare

Инструкции по эксплуатации

ECTM 9145/1

2

Table of contents

IMPORTANT INFORMATION 5

BEFORE MOUNTING 5

ENVIRONMENTAL HINTS 5

MOUNTING THE APPLIANCE 6

PRIOR TO CONNECTING 6

AFTER CONNECTING 6

BEFORE FIRST USE 7

IMPORTANT SAFETY INSTRUCTIONS 7

READ CAREFULLY AND KEEP FOR FUTURE REFERENCE 7

IMPORTANT PRECAUTIONS 8

GENERAL 8

CAREFUL 8

IMPORTANT PRECAUTIONS 9

ACCESSORIES 9

GENERAL 9

CHOOSING COOKING CONTAINER 9

SPONGE 10

WIRE SHELF 10

BAKING & DRIP TRAY 10

STEAM TRAY 10

WATER CONTAINER 10

PROBE 10

GASTRONORM UTENSIL HOLDER 10

PROBE PLACING 11

APPLIANCE FEATURES 12

CONTROL PANEL 12

3

e

KEY LOCK 13

MESSAGES 14

DELAYED START 14

SHORTCUTS 15

ON / OFF / PAUSE 16

KITCHEN TIMER 16

CHANGING SETTINGS 17

LANGUAGE 17

CLOCK SETTING 18

BRIGHTNESS 18

VOLUME 19

ECO 19

CALIBRATE 20

DURING COOKING 21

SPECIALS 22

DOUGH PROVING 23

STEAM CLEANING 24

DESCALING 25

DRAIN 26

DISINFECTION 27

YOGHURT 28

PRESERVATION 29

FINISHING 30

REHEAT 31

STEAM DEFROST 32

MANUAL 34

STEAM 35

FORCED AIR + STEAM 37

FORCED AIR 39

4

ASSISTED MODE 41

MEAT 42

POULTRY 43

FISH 44

POTATOES 45

VEGETABLES 46

RICE / GRAIN 48

PASTA 49

EGGS 50

PIZZA / PIE 51

DESSERTS 52

BREAD/CAKES 53

MAINTENANCE & CLEANING 55

GENERAL 55

DISHWASHER SAFE 55

DISHWASHER UNSAFE 56

REMOVING THE SHELF SUPPORTS 56

REPLACING THE OVEN LIGHT BULB 56

TROUBLE SHOOTING GUIDE 57

DATA FOR TEST HEATING PERFORMANCE 58

TECHNICAL SPECIFICATION 58

5

IMPORTANT INFORMATION

T

HIS APPLIANCE COMPLIES to current

safety standard.

PLEASE KEEP the instruction for use manual and

mounting instructions in a safe place for future

reference.

PLEASE PASS these instructions on to the new

owner in case you should sell the appliance

BEFORE MOUNTING

R

EAD THIS MANUAL CAREFULLY. This will ensure you

make full use of the technical benefits this ap-

pliance has to offer and enables you to operate

it in a safe and proper way. A incorrect use may

lead to injury or damaged objects

U

NPACK THE APPLIANCE and dispose of the packag-

ing in an environmentally responsible manner.

ENVIRONMENTAL HINTS

THE PACKING BOX may be fully re-

cycled as confirmed by the re-

cycling symbol. Follow lo-

cal disposal regulations. Keep

potentially hazardous pack-

aging (plastic bags, polysty-

rene etc.) out of the reach of chil-

dren.

T

HIS APPLIANCE is marked according to the Euro-

pean directive 2002/96/EC on Waste Electrical

and Electronic Equipment (WEEE). By ensuring

this product is disposed of correctly, you will

help prevent potential negative consequences

for the environment and human health, which

could otherwise be caused by inappropriate

waste handling of this product.

T

HE SYMBOL on the product,

or on the documents ac-

companying the product,

indicates that this appliance

may not be treated as house-

hold waste. Instead it shall be

handed over to the applica-

ble collection point for the

recycling of electrical and

electronic equipment.

D

ISPOSAL must be carried

out in accordance with lo-

cal environmental regulations for waste dis-

posal.

FOR MORE DETAILED INFORMATION about treatment,

recovery and recycling of this product, please

contact your local city office, your household

waste disposal service or the shop where you

purchased the product.

B

EFORE SCRAPPING, cut off the mains cord so that

the appliance cannot be connected to the

mains.

6

PRIOR TO CONNECTING

E

NSURE THAT THE APPLIANCE IS NOT DAMAGED. Check

that the oven door closes firmly against the

door support and that the internal door seal is

not damaged Empty the oven and clean the in-

terior with a soft damp cloth.

AFTER CONNECTING

THE FIRST TIME THE OVEN IS SWITCHED ON, you will be

asked to set the language and current time.

Follow the instructions under the headline

“Changing settings” in this instructions for use.

The appliance is ready to use after these two

steps have been taken.

The manufacturers are not liable for any

problems caused by the user’s failure to ob-

serve these instructions.

D

O NOT OPERATE THIS APPLIANCE if it has a damaged

mains cord or plug if it is not working prop-

erly or if it has been damaged or dropped Do

not immerse the mains cord or plug in water.

Keep the cord away from hot surfaces Electri-

cal shock fire or other hazards may result.

E

NSURE the oven cavity is empty before mount-

ing.

C

HECK THAT THE VOLTAGE on the rating plate corre-

sponds to the voltage in your home.

T

HE OVEN CAN BE OPERATED ONLY if the oven door is

firmly closed.

THE EARTHING OF THIS APPLIANCE is compulsory. The

manufacturer will accept no responsibility for

injury to persons, animals or damage to ob-

jects arising from the non-observance of this

requirement.

MOUNTING THE APPLIANCE

THE APPLIANCE shall only be used when it is

built-in (mounted) properly.

FOLLOW THE SUPPLIED separate mounting in-

structions when installing the appliance.

IMPORTANT INFORMATION

INSTALLING (MOUNTING) of this appliance in places that are not per-

manent such as ships, caravans, busses and so on, may only be

carried out by a professional if it is ensured that the conditions

on the place permit a safe use of the appliance.

DO NOT USE EXTENSION CORD:

I

F THE POWER SUPPLY CORD IS TOO SHORT, have

a qualified electrician or serviceman in-

stall an outlet near the appliance.

7

IMPORTANT SAFETY INSTRUCTIONS

DO NOT HEAT, OR USE FLAMMABLE MATERIALS in or

near the oven. Fumes can create a fire hazard

or explosion.

D

O NOT OVER-COOK FOOD. Fire could result.

D

O NOT LEAVE THE OVEN UNATTENDED, especially

when using paper, plastic or other combusti-

ble materials in the cooking process. Paper can

char or burn and some plastics can melt if used

when heating foods.

I

F MATERIAL INSIDE / OUTSIDE THE OVEN SHOULD IGNITE

OR SMOKE IS OBSERVED, keep oven door closed and

turn the oven off. Disconnect the power cord

or shut off power at the fuse or circuit break-

er panel.

READ CAREFULLY AND KEEP FOR FUTURE REFERENCE

O

NLY ALLOW CHILDREN to use the appliance under

adult supervision and after adequate instructions

have been given, so that the child is able to use

the appliance in a safe way and understands the

hazards of improper use.

THIS APPLIANCE IS NOT INTENDED FOR use by persons

(including children) with reduced physical,

sensory or mental capabilities, unless used under

the supervision of a person responsible for their

safety.

WARNING!

ACCESSIBLE PARTS MAY BECOME HOT during use, young

children should be kept away

D

O NOT USE corrosive chemicals or vapors in this

appliance. This type of oven is specifically de-

signed to heat or cook food. It is not designed

for industrial or laboratory use.

NEVER PUT OR DRAG utensils across the bottom of

the oven as this could scratch the surface. Al-

ways put utensils on the wire shelf or trays.

D

O NOT HANG OR PLACE heavy items on the door

as this can damage the oven opening and

hinges. The door handle should not be used

for hanging things on.

T

HE DOOR SEALS AND THE DOOR SEAL AREAS must be

regularly inspected for damage. If these areas

are damaged the appliance should not be op-

erated until it has been repaired by a trained

service technician

D

O NOT USE this appliance as a room heater or

humidifier.

BEFORE FIRST USE



OPEN THE DOOR, remove the accessories

and ensure the oven is empty

R

INSE THE WATER CONTAINER with tap wa-

ter (no detergents) and then fill it to the

“MAX” mark.

S

LIDE THE WATER CONTAINER into it’s socket

until it engages the contact point and sits

firmly in place.



RUN THE CALIBRATION FUNCTION and follow on

screen instructions.

N

OTE

THE WATERPUMP responsible for filling and

draining the steam boiler is now activat-

ed. It will initially sound louder during air-

pumping and lower when water is filling

the pump again.

THIS IS NORMAL and no concern for alarm.

AFTER CALIBRATION, let the oven cool to

room temperature and then wipe dry any

damp areas if present.

EMPTY THE WATER CONTAINER and dry it off be-

fore further use.



RUN THE FORCED AIR FUNCTION at 200°C for

about an hour to eliminate the smell and

fumes of the protective grease and insu-

lating materials. The window should be

kept open during this operation.

8

GENERAL

T

HIS APPLIANCE IS DESIGNED FOR DOMESTIC USE ONLY!

CAREFUL

FOOD & ALCOHOL. Be extra careful when cook-

ing or reheating food that contains alcohol. If

you are adding alcohol (e.g. rum, cognac, wine

etc.) Remember that alcohol evaporates easi-

ly at high temperatures. You should therefore

bear in mind that the vapors released can ig-

nite when they come in contact with the elec-

trical heating element. If possible you should

refrain from using alcohol in this oven.

A

FTER HEATING BABY FOOD or liquids in a

baby bottle or in a baby food

jar, always stir and check the

temperature before serving.

This will ensure that the heat is evenly distributed

and the risk of scalding or burns can be avoided.

IMPORTANT PRECAUTIONS

DO NOT USE THE CAVITY for any storage purposes.

F

RUIT JUICE DRIPPINGS may leave permanent

stains. Let the oven cool and clean before next

use.

K

EEP THE DOOR SEAL SURFACES CLEAN. The oven door

must shut properly.

W

IPE OFF ANY RESIDUAL CONDENSATION that may

be present in the cooled oven after cooking.

Don’t forget the cavity ceiling which is easily

overlooked. Some foods require a completely

dry oven for best result.

E

NSURE ONLY WATER is used in the water contain-

er. No other liquids are allowed.

N

EVER PULL OUT fully loaded shelves. Use ex-

treme caution.

OPEN THE OVEN DOOR CAREFULLY

!

HOT STEAM MAY ESCAPE QUICKLY.

USE HOT PADS OR OVEN MITTS to prevent burns, when touching contain-

ers, oven parts, and pan after cooking. Let the oven cool off before

cleaning. The water in the bottom recess is hot after cooking.

9

TEMPERATURE COOKING

THE TEMPERATURE PROBE should normal-

ly be inserted so that the

tip of the probe is po-

sitioned in the thickest part of the

food, as this is the part that takes the

longest time to heat.

T

HE TIP OF THE PROBE must not touch any

bones which the food may contain.

Also, avoid placing the probe in fat-

ty areas of the food

as these areas heat up

more quickly giving mis-

leading end tempera-

tures.

The probe should, if possible, be positioned

so that the tip does not touch the walls or the

bottom of the cooking vessel.

T

HE TEMPERATURE which is set must be higher

than the current temperature of the food.

I

T IS NOT POSSIBLE to use the probe when making

sweets, jam and marmalade, or dishes which

need to be cooked or simmered for a long pe-

riod. This is because the; highest temperature

which can be set is 100°C.

NEVER IMMERSE the probe in water when clean-

ing. Simply wipe clean with a clean, damp

cloth or kitchen roll after use.

THE OVEN MUST NOT BE OPERATED with the tempera-

ture probe in the cavity if it is not plugged into

the oven.

If you do operate the oven without complying

with the above you will damage the probe.

ONLY USE THE SUPPLIED or by service recommend-

ed food probe. Other brands on the market

will not give proper results and may damage

your oven.

IMPORTANT PRECAUTIONS

ACCESSORIES

GENERAL

T

HERE ARE a number of accessories available on

the market. Before you buy, ensure they are

suitable for cooking with steam and hot air in

combination.

PLACE CONTAINERS on the Wire Shelf. It can hold

greater weights than the baking tray or steam

tray can.

ENSURE THAT THERE IS a space of at least 30 mm

between the upper rim of the container and

the cavity ceiling to allow sufficient steam en-

trance to the container.

CHOOSING COOKING CONTAINER

U

SE PERFORATED COOKING containers whenev-

er possible, e.g. for cooking vegetables. The

steam has free access to the food from all sides

and the food is cooked evenly.

STEAM EASILY REACHES into the space between big

pieces of food such as large potatoes. This en-

sures even and effective cooking. It enables

a large quantity to finish in the same amount

of time as a smaller quantity. Placing (spacing)

food to allow the steam even and easy access

to individual pieces of food enables it to be

cooked in the same amount of time as small-

er quantities.

MORE COMPACT DISHES such as casseroles or

bakes, or food such as peas or asparagus

spears, which have very small / no space be-

tween them will take longer to cook because

the steam has less space to work in.

10

STEAM TRAY

USE THE STEAM TRAY for foods such as fish, vege-

tables and potatoes.

USE THE OVEN WITH-

OUT THE STEAM TRAY

for foods such as rice, and

grains.

BAKING & DRIP TRAY

U

SE THE BAKING & DRIP

TRAY beneath the Wire

Shelf and Steam tray. It

may also be used as a

cooking utensil or as a baking tray.

THE BAKING & DRIP TRAY is used to collect the

dripping juices and food particles that other-

wise would stain and soil the interior of the

oven.

Avoid placing vessels directly on the oven bot-

tom.

WIRE SHELF

T

HE WIRE SHELF allows hot air circulation around

the food. Put food directly on

it or use it as support for

pots, cake tins and oth-

er cooking receptacles.

When you put food directly on the Wire

shelf, place the Baking & Drip tray under it.

WATER CONTAINER

T

HE WATER CONTAINER IS LOCATED behind the

door and is accessible as soon as the door is

opened.

A

LL COOKING FUNCTIONS ex-

cept Forced Air require the

water container to be full.

FILL WATER CONTAINER to the

“MAX” mark with tap water.

USE ONLY fresh tap water or

still bottled water. Never use

distilled or filtered water nor any

other liquids in the water container.

IT IS IMPORTANT TO EMPTY THE WATER CONTAINER AFTER

EACH USE. This is for hygienic reasons. It also pre-

vents condensate from building up inside the

appliance.

CAREFULLY (slowly not to spill) pull the water

container out of it’s compartment. Keep it hor-

izontal to allow remaining water to drain out of

the valve seat.

SPONGE

T

HE SUPPLIED SPONGE is used for

wiping off residual condensa-

tion that may be present in the

cooled oven after cooking. It

is important that you allow the

oven to cool off to avoid scalding.

ACCESSORIES

PROBE

THE PROBE IS DESIGNED to measure the in-

ternal temperature of your

food between the range of

30°C - 100°C. As soon as the set tem-

perature is reached, the appliance

switches off and displays “Tempera-

ture is reached” in the display.

NEVER IMMERSE the probe in water when

cleaning. Simply wipe clean with a

damp cloth or kitchen roll after use.

GASTRONORM UTENSIL HOLDER

T

HE UTENSIL HOLDER is

designed to be used

with profession-

al Gastronorm uten-

sils only.

11

PROBE PLACING

CHICKEN

WHEN THE PROBE is used

to roast chicken, the tip

should be positioned in

the fleshiest part of the

chicken, i.e. on the inside

of the thigh just behind the leg. It must not

touch any bones.

LAMB

W

HEN COOKING A LAMB

JOINT/LEG OF LAMB, in-

sert the tip of the

probe into the thick-

est part so that it does not touch the bone.

PORK

W

HEN COOKING PORK,

e.g. pork shoulder,

gammon, silver side,

etc, the probe should

be inserted into the

‘end’ of the joint rather than through the lay-

er of fat on the surface. Avoid placing the tip of

the probe in fatty areas of the pork.

FISH

T

HE PROBE CAN BE USED

WHEN COOKING WHOLE

FISH, large fish such

as pike or salmon. Position the tip of the probe

in the thickest part, not too close to the back-

bone.



PLACE THE TEMPERATURE PROBE in

the food while it is still on

the kitchen counter.



PLACE the prepared food in the oven.



FLIP THE PROBE LID BACK AND Con-

nect the temperature

probe to the oven wall sock-

et and ensure the cord is

free also after the oven door

is closed. Both the socket and

probe plugg are without cur-

rent.

E

NSURE as much as possi-

ble of the probe length

is inserted in the food.

This will ensure more

accurate tempera-

ture reading.

12

Settings

Manual

Cleaning

Appliance and display settings

PROBE LID / OVEN WALL SOCKET

CONTROL PANEL

DIGITAL DISPLAY

ON/OFF / PAUSE BUTTON

BACK BUTTON

OK / SELECT BUTTON

(Confirms settings)

S

TART BUTTON

+/- BUTTONS

Scrolls up/down or adjusts

to higher/lower values

F

AVORITE BUTTON

(10 most used functions)

M

ENU BUTTON

(Choose functions)

APPLIANCE FEATURES

TEMPERATURE SENSOR

DOOR SEAL

WATER CONTAINER

VALVE SEAT

S

HELF

LEVELS

STEAM INLET

FORCED AIR FAN

Lift & pull

Push









VAL

L

if

t

RE

SENSOR

13

19:30

Key Lock

has been activated

Key Lock

has been deactivated

KEY LOCK



PRESS THE BACK AND OK / SELECT BUTTONS SIMULTANEOUSLY AND KEEP PRESSED UNTIL TWO BEEPS ARE HEARD

(3 SECONDS).

U

SE THIS FUNCTION to hinder chil-

dren from using the oven unat-

tended.

W

HEN THE LOCK IS ACTIVE, all buttons

are non-responsive.

A

CONFIRMATION MESSAGE is displayed for 3 seconds be-

fore returning to the previous view.

THE KEY LOCK ID DEACTIVATED the same way it was acti-

vated.

P

LEASE NOTE: These buttons only work in conjunction

when the oven is turned OFF.





14

Temperature reached

Insert food and press

Please turn food

Empty and refill

container with water

Cooking nearly finished

Please check on food

Please stir food

Please remove and empty the container

Press OK/Select button when done

Draining Boiler

25%

WHEN USING SOME OF THE FUNCTIONS the oven may

stop and prompt you to perform an action or

simply advice on which accessory to use.

MESSAGES

WHEN A MESSAGE APPEAR:

 Open the door (if needed).

 Perform the action (if needed).

 Close the door and restart by pressing the

Start button.

WHEN USING SOME OF THE FUNCTIONS the ability to

delay the cooking is avaliable. Simply adjust

the “End time” setting to the time of day you

want the meal to be served.

DELAYED START

THE COOKING WILL START X min before “End Time”

(X beeing the number of minutes you have set

the cooking time to).

TEMPERATURE

START IN

COOK TIME

100°C 00:20

-00:47

Steam

TEMPERATURE

START IN

FOOD PROBE

100°C 30°C

-00:47

Steam

WHEN THE START BUTTON IS PRESSED the cooking

time indication on the display switches to dis-

play the remaining time until cooking start

N

OTE:

THE PREHEAT FUNCTION is not avaliable when De-

layed Start is used.

BE CAREFUL when using perishables. They

should not be kept unrefrigerated.

ng

start

15

Bread / Cakes

Lasagna

Frozen French Fries

Your most used cooking functions

Shortcut

Your most used cooking functions

Bread

Shortcut

Your most used cooking functions

Bread

Lasagna

French Fries

Your most used cooking functions

SHORTCUTS

TO FAVOR THE EASE OF USE, the oven

automatically compiles a list of

your favorite shortcuts for you

to use.



PRESS THE SHORTCUT BUTTON .



USE THE UP / DOWN BUTTONS to choose your favorite shortcut. The

most frequently used function is pre-selected.



PRESS THE OK / SELECT BUTTON to confirm your selection.



USE THE UP / DOWN / OK / SELECT BUTTONS to make the needed adjust-

ments.



PRESS THE START BUTTON.

W

HEN YOU BEGIN using your oven, the list consists of 10 empty posi-

tions marked “shortcut”. As you use the oven over time, it will auto-

matically fill in the list with shortcuts to your most frequently used

functions.

W

HEN YOU ENTER THE SHORTCUT MENU, the function you have been using

mostly, will be pre-selected and positioned as shortcut #1.

N

OTE: the order of functions presented in the shortcut menu will au-

tomatically change according to your cooking habits.











16

00 : 00 : 00

(HH) (MM) (SS)

Press to set Timer, OK to Start

^

Timer

00 : 59 : 59

00 : 00 : 00

Press to prolong, to switch off

^

THE APPLIANCE IS TURNED ON/OFF OR

PAUSED using the On/Off button.

ON / OFF / PAUSE

WHEN THE APPLIANCE IS TURNED OFF , all but one

button are non-responsive. Only the OK but-

ton (see Kitchen Timer) will work. The 24 hour

clock is displayed.

W

HEN THE APPLIANCE IS TURNED ON , all buttons

function normally and the 24 hour clock is not

displayed.

N

OTE: The oven behavior may differ from the

above described, depending on the ECO func-

tion being turned ON or OFF (see ECO for more

information).

THE DESCRIPTIONS IN THIS IFU assume that the

oven is turned ON .

U

SE THIS FUNCTION when you need

a kitchen timer to measure exact

time for various purposes such

as standing times for roasts and

cooking on cook top.

THIS FUNCTION IS ONLY AVAILABLE

when the oven is switched off or

in standby mode.

KITCHEN TIMER



PRESS THE OK / SELECT BUTTON .



USE THE UP / DOWN BUTTONS to set the desired length of the timer.



PRESS THE OK / SELECT BUTTON to start the timer countdown

.

A

N ACOUSTIC SIGNAL will be heard when the timer has

finished to count down.

P

RESSING THE STOP BUTTON before the timer has finished will switch the

timer off.







17

Language

Time

Calibrate

Appliance and display settings

English

Français

Türkçe

Please select language

Language

has been set

Settings

Assisted Mode

Specials

Appliance and display settings

WHEN THE APPLIANCE IS FIRST PLUGGED

IN it will ask you to set the Lan-

guage and 24 hour Clock.

AFTER A POWER FAILURE the Clock will

flash and needs to be reset.

Y

OUR OVEN HAS a number of func-

tions which can be adjusted to

your personal taste.

CHANGING SETTINGS



PRESS THE MENU BUTTON.



USE THE UP / DOWN BUTTONS until Settings is shown.



PRESS THE OK / SELECT BUTTON



USE THE UP / DOWN BUTTONS to choose one of the settings to adjust.



PRESS THE BACK BUTTON TO EXIT the settings function when you are done.

LANGUAGE



PRESS THE OK / SELECT BUTTON .



USE THE UP / DOWN BUTTONS to choose one of the available

languages.



PRESS THE OK / SELECT BUTTON again to confirm the

change.

















18

Time

Brightness

Language

Appliance and display settings

Press to set time, when done

^

00 : 00

(HH) (MM)

Time

has been set

Brightness

Volume

Time

Appliance and display settings

Medium

Low

High

For normal living conditions

Brightness

has been set

Press to set time, to confirm

^

00 : 00

(HH) (MM)

CLOCK SETTING



PRESS THE OK / SELECT BUTTON . (The digits flicker).



USE THE UP / DOWN BUTTONS to set the 24 hour clock.



PRESS THE OK / SELECT BUTTON again to confirm the change.

CHANGING SETTINGS

BRIGHTNESS



PRESS THE OK / SELECT BUTTON .



USE THE UP / DOWN BUTTONS to set the level of brightness suitable to

your preference.



PRESS THE OK / SELECT BUTTON again to confirm your selection.

T

HE CLOCK IS SET AND IN OPERATION.













19

Eco Mode

Calibrate

Volume

Appliance and display settings

e

On

Off

Minimal power consumption

e

Eco Mode

has been set

e

e e

Volume

Eco Mode

Brightness

Appliance and display settings

Low

High

For normal living conditions

Medium

Volume

has been set

Eco Mode

is active

e

CHANGING SETTINGS

ECO



PRESS THE OK / SELECT BUTTON .



USE THE UP / DOWN BUTTONS to turn the ECO setting ON or OFF.



PRESS THE OK / SELECT BUTTON again to confirm the change.

W

HEN ON IS SET, the display and 24 hour clock will not be visible in

standby mode.

WHEN OFF IS SET, the display will not turn off and the 24 h clock will

always be visible.

VOLUME



PRESS THE OK / SELECT BUTTON .



USE THE UP / DOWN BUTTONS to set the volume on high, medium,

low or mute.



PRESS THE OK / SELECT BUTTON again to confirm the change.













20

Calibrate

Language

Eco Mode

Calibration of water boiling point

Do not open oven door

during calibration

END TIME

COOK TIME

00:10

14:22

Calibrate

CHANGING SETTINGS

CALIBRATE





PRESS THE OK / SELECT BUTTON . It is important that you do not open

the door until the entire process is complete.



PRESS THE OK / SELECT BUTTON.



PRESS THE START BUTTON.

C

ALIBRATION

THE BOILING TEMPERATURE OF WATER is air pressure dependent. It boils

easier at high altitudes than at sea level.

DURING THE CALIBRATION the appliance is automatically configured to

the current pressure ratios at the present location. This may cause

more steam than usual - It is normal.

A

FTER CALIBRATION

LET THE OVEN COOL OFF and wipe dry the damp parts.

RECALIBRATION

USUALLY the calibration is carried out once and should be enough if

the oven is permanently installed in a house.

HOWEVER, if you have installed your appliance in a mobile home or

similar, moved to another town or in any other way altered the alti-

tude where it is installed, it must be recalibrated before use.

B

EFORE USING THIS FUNCTION,

ensure the water container is

filled with fresh tap water.

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Bauknecht ECTM 9145/1 PT User guide

Bauknecht ECTM 9145/1 PT User guide

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