MICROWAVE OVEN
OWNER’S MANUAL
PLEASE READ THIS OWNER’S MANUAL THOROUGHLY BEFORE OPERATING.
S
P/No.MFL31090413
2
You cannot operate your oven with the door open due to the safety interlocks
built into the door mechanism. These safety interlocks automatically switch off
any cooking activity when the door is opened; which in the case of a
microwave oven could result in harmful exposure to microwave energy.
It is important not to tamper with the safety interlocks.
Do not place any object between the oven front face and the door or allow
food or cleaner residue to accumulate on sealing surfaces.
Do not operate your oven if it is damaged. It is particularly important that the
oven door closes properly and that there is no damage to the: (1) door(bent),
(2) hinges and latches (broken or loosened), (3) door seals and sealing
surfaces.
Your oven should not be adjusted or repaired by anyone except qualified
service personnel.
Warning
Precautions to avoid possible exposure to excessive microwave energy.
Precautions
When heating liquids, e.g. soups, sauces and beverages in your microwave
oven, overheating the liquid beyond boiling point can occur without
evidence of bubbling. This could result in a sudden boil over of the hot
liquid. To prevent this possibility the following steps should be taken:
1 Avoid using straight sided containers with narrow necks.
2 Do not overheat.
3 Stir the liquid before placing the container in the oven and again halfway
through the heating time.
4 After heating, allow to stand in the oven for a short time, stir or shake
them again carefully and check the temperature of them before
consumption to avoid burns (especially, contents of feeding bottles and
baby food jars).
Be careful when handling the container.
Warning
Always allow food to stand after being cooked by
microwaves and check the temperature of them
before consumption. Especially contents of feeding
bottles and baby food jars.
Please ensure cooking times are correctly set as
over cooking may result in the FOOD catching fire
and subsequent damage to your oven.
3
How the Microwave Oven Works
Microwaves are a form of energy similar to radio and television waves and
ordinary daylight. Normally, microwaves spread outwards as they travel
through the atmosphere and disappear without effect. Microwave ovens,
however, have a magnetron which is designed to make use of the energy in
microwaves. Electricity, supplied to the magnetron tube, is used to created
microwave energy.
These microwaves enter the cooking area through openings inside the oven. A
turntable or tray is located at the bottom of the oven. Microwaves cannot pass
through metal walls of the oven, but they can penetrate such materials as
glass, porcelain and paper, the materials out of which microwave-safe
cooking dishes are constructed.
Microwaves do not heat cookware, though cooking vessels will eventually get
hot from the heat generated by the food.
A very safe appliance
Contents
Your microwave oven is one of the safest of all home
appliances. When the door is opened, the oven
automatically stops producing microwaves. Microwave
energy is converted completely to heat when it enters
food, leaving no “left over” energy to harm you when
you eat your food.
Precautions 2
Contents 3
Unpacking & Installing 4 ~ 5
Setting the Clock 6
Child Lock 7
Micro Power Cooking 8
Micro Power Level 9
Two Stage Cooking 10
Quick Start 11
Grill Cooking 12
Combination Cooking 13
Auto Cook 14 ~ 15
Auto Defrost 16 ~ 17
Auto Roast 18 ~ 19
Quick Defrost 20 ~ 21
More or Less Cooking 22
Timer 23
Heating or Reheating Guide 24
Fresh Vegetable Guide 25
Grill Cooking Guide 26
Important safety instructions 27 ~ 28
Microwave - safe Utensils 29
Food characteristics & Microwave cooking 30 ~ 31
Questions & Answers 32
Plug Wiring Information/Technical Specifications 33
4
Place the oven in the level location of your choice with
more than 85cm height but make sure there is at least
30cm of space on the top and 10cm at the rear for proper
ventilation. The front of the oven should be at least 8cm from the
edge of the surface to prevent tipping.
An exhaust outlet is located on top or side of the oven. Blocking
the outlet can damage the oven.
Unpacking &
Installing
Unpack your oven and place it on a flat level
surface.
By following the basic steps on these two pages you will be able to quickly check that your oven is operating
correctly. Please pay particular attention to the guidance on where to install your oven. When unpacking your
oven make sure you remove all accessories and packing. Check to make sure that your oven has not been
damaged during delivery.
THIS OVEN SHOULD NOT BE USED FOR COMMERCIAL CATERING
PURPOSES
GLASS TRAY
ROLLER REST
RACK
5
Open your oven door by pushing the DOOR
OPEN BUTTON. Place the ROLLER REST inside the
oven and place the GLASS TRAY on top.
The DISPLAY will count down from 3
minutes. When it reaches 0 it will sound
BEEPS. Open the oven door and test the temperature
of the water. If your oven is operating the water
should be warm. Be careful when removing the
container it may be hot.
YOUR OVEN IS NOW INSTALLED
Fill a microwave safe container
with 300 ml (1/2 pint) of water.
Place on the GLASS TRAY and close the
oven door. If you have any doubts about
what type of container to use please refer to
page 29.
Press the START
button once to
set 30 seconds of
cooking time.
You will hear a
BEEP when
you press the button.
Your oven will start after you
have finished the press.
Plug your oven into a standard household
socket. Make sure your oven is the only
appliance connected to the socket. If your oven does not
operate properly, unplug it from the electrical socket and
then plug it back in.
30
Seconds
6
Setting the
Clock
You can set either12 hour clock or 24 hour clock.
In the following example I will show you how to set the time for 14:35 when using the 24 clock.
Make sure that you have removed all packaging from your oven.
When your oven is plugged in for the
first time or when power resumes after a
power cut, a ‘0’ will be shown in the
display; you will have to reset the clock.
If the clock (or display) shows any
strange looking symbols, unplug your
oven from the electrical socket and plug
it back in and reset the clock.
During clock setting the colon will flash.
After setting, the colon will stop flashing.
Make sure that you have correctly installed your oven as described earlier
in this book.
Press STOP/CLEAR.
Press SET CLOCK once.
(If you want to use different option, Press SET CLOCK once more.
If you want to change different option after setting clock,
you have to unplug and plug it back in.)
Press 10 MIN fifteen times.
Press 1 MIN three times.
Press 10 SEC five times.
Press SET CLOCK to set the time.
The clock starts counting.
7
Child
Lock
Press and hold STOP/CLEAR until “L” appears on the display and BEEP
sounds.
The CHILD LOCK is now set.
The time will disappear on the display but will reappear on the display
a few seconds later.
If any button is pressed, “L” will appear on the display.
To cancel CHILD LOCK press and hold STOP/CLEAR until “L” disappears.
You will hear BEEP when it’s released.
Your oven has a safety feature that
prevents accidental running of the oven.
Once the child lock is set, you will be
unable to use any functions and no
cooking can take place.
However your child can still open the
oven door.
Press STOP/CLEAR.
8
Micro Power
Cooking
Make sure that you have correctly installed your oven as described earlier
in this book.
Press STOP/CLEAR.
Press MICRO twice to select 80% power.
“P-80” appears on the display.
Press 1 MIN five times.
Press 10 SEC three times.
Press START.
Your oven has five microwave Power
settings. High power is automatically
selected but repeated presses of the
POWER key will select a different power
level.
In the following example I will show you how to cook some food on 800W(80%) power for 5 minutes and 30
seconds.
POWER
HIGH
MEDIUM
HIGH
MEDIUM
DEFROST
MEDIUM LOW
LOW
Press
POWER
%
100%
80%
60%
40%
20%
time
times
times
times
times
9
Micro Power
Level
Your microwave oven is equipped with 5 power levels to give you maximum flexibility and control over cooking.
The table below shows the examples of food and their recommended cooking power levels for use with this
microwave oven.
POWER LEVEL
POWER LEVEL
(%)
HIGH * Boil Water
* Brown minced beef
* Cook poultry pieces, fish, vegetables
* Cook tender cuts of meat
MEDIUM HIGH * All reheating
* Roast meat and poultry
* Cook mushrooms and shellfish
* Cook foods containing cheese and eggs
MEDIUM * Bake cakes and scones
* Prepare eggs
* Cook custard
* Prepare rice, soup
DEFROST/ * All thawing
MEDIUM LOW * Melt butter and chocolate
* Cook less tender cuts of meat
LOW * Soften butter & cheese
* Soften ice cream
* Raise yeast dough
USE
POWER
OUTPUT
100%
80%
60%
40%
20%
1000W
800W
600W
400W
200W
10
Two stage
Cooking
Press STOP/CLEAR.
Set the power and the cooking time for stage1.
Press MICRO once to select HIGH power.
Press 10 MIN once.
Press 1 MIN once.
Set the power and the cooking time for stage2.
Press MICRO four times to select 40% power.
Press 10 MIN three times.
Press 1 MIN five times.
Press START.
During two stage cooking the oven door
can be opened and food checked. Close
the oven door and press START and the
cooking stage will continue.
At the end of stage1, BEEP sounds and
stage 2 commences.
Should you wish to clear the programme
press STOP/CLEAR twice.
In the following example I will show you how to cook some food in two stages. The first stage will cook your food
for 11 minutes on HIGH; the second will cook for 35 minutes on 400W(40%).
11
Quick
Start
Press STOP/CLEAR.
Press QUICK START four times to select 2 minutes on HIGH power.
Your oven will start before you have finished the fourth press.
During QUICK START cooking, you can extend the cooking time up to
10 minutes by repeatedly pressing the QUICK START key.
The QUICK START feature allows you to
set 30 seconds intervals of HIGH power
cooking with a touch of the QUICK
START key.
In the following example I will show you how to set 2 minutes of cooking on high power.
12
Grill
Cooking
Press STOP/CLEAR.
Press GRILL.
“GrIL” appears on the display
Press 10 MIN once.
Press 1 MIN twice.
Press 10 SEC three times.
This feature will allow you to brown and
crisp food quickly.
In the following example I will show you how to use the grill to cook some food for 12 minutes and 30 seconds.
Press START.
13
Combination
Cooking
Your oven has a combination cooking
feature which allows you to cook food
with heater and microwave at the same
time. This generally means it takes less
time to cook your food.
You can set three kinds of micro power
level(20%, 40% and 60%) in combi
mode.
In the following example I will show you how to programme your oven with micro power 400W(40%) and combi
for a cooking time of 25 minutes.
Press STOP/CLEAR.
Press 10 MIN twice.
Press 1 MIN five times.
Press COMBI twice.
“Co-2” appears on the display
Press START.
Be careful when removing your food because the container will be hot!
14
Auto
Cook
Press STOP/CLEAR.
Press AUTO COOK key of the required food type.
In this example,
Press FRESH VEGETABLE five times to cook 0.6kg of Fresh Vegetable.
“0.6kg” appears on the display.
AUTO COOK allows you to cook most of
your favorite food easily by selecting the
food type and entering the weight of the
food.
In the following example I will show you how to cook 0.6kg of fresh vegetable.
Press START.
15
CATEGORY WEIGHT LIMIT UTENSILS FOOD TEMP. INSTRUCTIONS
Jacket Potato
Rice
Fresh
Vegetable
Frozen
Vegetable
Fish, fresh
Chilled pizza
On glass tray
Microwave-safe
bowl
Microwave-safe
bowl
Microwave-safe
bowl
Microwave-safe
flat dish
Microwave-safe
flat plate
Room
Room
Room
Frozen
Refrigerated
Refrigerated
– 1.0kg
0.1 – kg
0.2
– 0.8kg
0.2 – 0.8kg
– 0.6kg
0.2 –
0.4
kg
Choose medium sized potatoes 170 -200g. Wash and dry potatoes. Pierce the potatoes
several times with a fork. Place the potatoes on the glass tray.
Adjust weight and press start. After cooking, remove the potatoes from the oven.
Let stand covered with foil for 5 minutes.
Wash rice. Darin water.
Place rice and boiling water with 1/4 to 1 teaspoon salt in a deep and large bowl.
Cover with lid or wrap vented corner.
** Rice -- After cooking, stand covered for 5 minutes or until water is absorbed.
Place vegetables in a microwave-safe bowl. Add water.
Cover with wrap. After cooking, stir and allow to stand for 2 minutes.
Add amount of water according to the quantity.
** 0.2kg - 0.4kg : 2 Tablespoon
** 0.5kg - 0.8kg : 4 Tablespoon
Place vegetables in a microwave-safe bowl. Add water.
Cover with wrap. After cooking, stir and allow to stand for 2 minutes.
Add amount of water according to the quantity.
** 0.2kg - 0.4kg : 2 Tablespoon
** 0.5kg - 0.8kg : 4 Tablespoon
Whole fish, steaks
- Oily fish : salmon, mackerel
- White fish : cod, haddock
Arrange in a single layer in a large microwave-safe flat dish.
Sprinkle with lemon juice. Cover dish tightly with plastic wrap and pierce in several
places. Place on the glass turntable. Adjust weight and press start.
After cooking, remove the dish from the oven. Allow to stand for 3 minutes before
serving.
This function is for reheating leftover chilled pizza. Place chilled pizza on the flat plate.
After cooking, stand for 1-2 minutes.
Rice weight 100g 200g 300g
water 200ml 400ml 600ml
0.2
0.4
0.2
16
Auto
Defrost
Press STOP/CLEAR.
Weight the food that you are about to defrost. Be certain to remove any
metallic ties or wraps; then place the food in your oven and close the
oven door.
Press AUTO DEFROST twice to select the POULTRY defrosting programme.
“dEF2” appears on the display window.
Enter the weight of the frozen food that you are about to defrost.
Press MORE( ) fourteen times to enter 1.4 kg.
“1.4 kg” appears on the display.
Press START.
Your oven has four microwave defrost
settings:- MEAT, POULTRY, FISH and
BREAD; each defrost category has
different power settings. Repeated
presses of the DEFROST key will select a
different setting.
Category
MEAT
POULTRY
FISH
BREAD
Press
DEFROST
The temperature and density of food varies, I would recommend that the food is checked before cooking
commences. Pay particular attention to large joints of meat and chicken, some foods should not be completely
thawed before cooking. For example fish cooks so quickly that it is sometimes better to begin cooking while still
slightly frozen. The BREAD programme is suitable for defrosting small items such as rolls or a small loaf. These will
require a standing time to allow the centre to thaw. In the following example I will show you how to defrost 1.4Kg
of frozen poultry.
During defrosting your oven will “BEEP”, at which point open the oven door, turn food over and separate to
ensure even thawing. Remove any portions that have thawed or shield them to help slow down thawing. After
checking close the oven door and press START to resume defrosting.
Your oven will not stop defrosting (even when the beep sounded) unless the door is opened.
time
times
times
times
17
Category Weight Limit Utensil Food
DEFROSTING GUIDE
0.1 ~ 4.0 kg
Microwave ware
(Flat plate)
Meat
Minced beef, Fillet steak, Cubes for stew, Sirloin steak, Pot roast, Rump roast, Beef burger
Lamp chops, Rolled roast, Sausage, Cutlets(2cm)
Turn food over at beep.
After defrosting, let stand for 5-15 minutes.
Poultry
Whole chicken, Legs, Breasts, Turkey breasts(under 2.0kg)
Turn food over at beep.
After defrosting, let stand for 20-30 minutes.
Fish
Fillets, Steaks, Whole fish, Sea foods
Turn food over at beep.
After defrosting, let stand for 10-20 minutes.
• Food to be defrosted should be in a suitable microwave proof container and place uncovered on the glass turntable.
• If necessary, shield small areas of meat or poultry with flat pieces of aluminum foil. This will prevent thin areas becoming warm during defrosting. Ensure the
foil does not touch the oven walls.
• Separate items like minced meat, chops, sausages and bacon as soon as possible.
• When BEEP, at this point remove the food from the microwave oven, remove any defrosted mince to a plate, cover and set aside. Turn the food over and
return to the microwave oven. Press start to continue. At the end of the program, remove the food from the microwave oven, cover with foil and allow to stand
until completely thawed. To thaw completely, for example joints of meat and whole chickens should STAND for a minimum of 1 hour before cooking.
Meat
(dEF1)
Poultry
(dEF2)
Fish
(dEF3)
0.1 ~ 0.5 kg
Paper towel
or flat plate
Sliced bread, Buns, Baguette, etc.
Separate slices and place between paper towel or flat plate.
Turn food over at beep.
After defrosting, let stand for 1-2 minutes.
Bread
(dEF4)
18
Auto
Roast
AUTO ROAST allows you to cook most of
your favorite food easily by selecting the
food type and entering the weight of the
food.
In the following example I will show you how to cook 0.6kg of Roast Beef.
Press STOP/CLEAR .
Press ROAST BEEF twice to select 0.6kg of Roast Beef.
“0.6 kg” appears on the display.
Press START.
19
CATEGORY WEIGHT LIMIT UTENSILS FOOD TEMP. INSTRUCTIONS
Roast beef
Roast lamb
Whole chicken
Chicken pieces
Rack
Rack
Rack
Rack
Refrigerated
Refrigerated
Refrigerated
Refrigerated
0.5-1.5kg
0.5-
1.5
kg
0.8- kg
0.2-0.8kg
Brush the beef with the melted margarine or butter.
Place on the low rack on the glass tray. Put a shallow glass dish for flowing down juice
under the rack. The oven will beep during the cooking time, turn food over and press start
to continue. After cooking, stand covered with foil for 10 minutes before serving.
Trim the fat off lamb.
Brush the lamb with the melted margarine or butter.
Place on the low rack on the glass tray. Put a shallow glass dish for flowing down juice
under the rack. The oven will beep during the cooking time, turn food over and press start
to continue. After cooking, stand covered with foil for 10 minutes before serving.
Wash and dry skin. Brush the chicken with the melted margarine or butter.
Place the breast side down on the low rack on the glass tray.
Put a shallow glass dish for flowing down juice under the rack.
The oven will beep during the cooking, turn food over and press start to continue.
After cooking, stand covered with foil for 10 minutes.
Wash and dry skin. Pierce the skin. Brush the chicken legs with melted margarine or
butter. Place on the high rack on glass tray.
Put a shallow glass dish for flowing down juice under the rack.
The oven will beep during the cooking, turn food over and press start to continue.
After cooking, stand covered with foil for 2-5 minutes.
1.5
20
Quick
Defrost
Press STOP/CLEAR.
Weight the food that you are about to defrost. Be certain to remove any
metallic ties or wraps; then place the food in your oven and close the
oven door.
Press QUICK DEFROST once.
(Put the 0.5kg of Meat.)
The oven will start automatically.
Use this function to thaw only 0.5kg of Minced meat very quickly.
This will require a standing time to allow the center to thaw. In the following example will show you how to defrost
0.5kg of frozen minced meat.
During defrosting your oven will “BEEP”, at which point open the oven door, turn food over and separate to
ensure even thawing. Remove any portions that have thawed or shield them to help slow down thawing. After
checking close the oven door and press START to resume defrosting.
Your oven will not stop defrosting (even when the beep sounded) unless the door is opened.
.
Your oven has a microwave quick
defrost setting (MEAT).
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