Brandt DOP1190WC Owner's manual

Brandt
Brand
Brandt
Model
DOP1190WC
Category
Ovens
Type
Owner's manual

Groupe Brandt DOP1190WC is a versatile home appliance that combines the functions of an oven, a microwave, and a grill, providing you with a wide range of cooking options.

Oven

With its spacious 31-liter capacity, the oven offers ample space for cooking large meals. It features 8 cooking functions, including traditional, convection, and grill, allowing you to choose the best setting for your dish. The oven also comes with a rotisserie function, perfect for evenly cooking whole chickens or roasts.

Microwave

The microwave function provides a quick and convenient way to heat up food or defrost frozen items. It has 5 power levels, so you can adjust the intensity of the microwaves to suit your needs. The microwave also features a grill function, allowing you to brown or crisp food quickly.

Groupe Brandt DOP1190WC is a versatile home appliance that combines the functions of an oven, a microwave, and a grill, providing you with a wide range of cooking options.

Oven

With its spacious 31-liter capacity, the oven offers ample space for cooking large meals. It features 8 cooking functions, including traditional, convection, and grill, allowing you to choose the best setting for your dish. The oven also comes with a rotisserie function, perfect for evenly cooking whole chickens or roasts.

Microwave

The microwave function provides a quick and convenient way to heat up food or defrost frozen items. It has 5 power levels, so you can adjust the intensity of the microwaves to suit your needs. The microwave also features a grill function, allowing you to brown or crisp food quickly.

Setting
°C
35/50
100
65
150
165
200-210
275
1
3
2
4
5
6
9 max
RELATIONSHIP OF SETTINGS TO TEMPERATURE
➜➜
°C
220-240
7
8
F
80
200
135
300
315
350
550
400-425
425-475
180
*Pre-heat to the temperature shown. SP = Spit
(depending on the model)
.
•
The Grill setting can be adjusted from low on 1 to high 4. Other model, select .
•
When using the Grill function, place the food to be grilled in the grill pan.
•
Pour boiling water into a bain-marie before cooking, but do not overfill.
• Cooking in the oven is done with the door closed. However, the door must be ajar when using the feature at highest temperature.
•
When using the split place the handle on the middle shelf and the drip pan on the base (see instructions).
•
Never place trays/shelves on the base when using conventional Eco, combined, keep warm.
If using the spit do not exceed 220°C (the temperature suggested throughout this guide) and keep the door closed.
DISHES
CONVENTIONAL OVEN
MULTIFEATURE OVEN
SHELF
SHELF
SHELF
Cooking
time
SHELF
SHELF
White meat
Roast pork (2 lb)
Pork chops
Chicken (3 lb)
Turkey/duck (6lb)
Sausages (1 lb)
Red meat
Braised beef
Lamb chops
Roast beef (2 lb) rare
Lamb (legs, shoulder)(4 lb)
Fish and various meat
Kebabs
Grilled fish
Salmon steak
Baked fish
Vegetables
Jacket potatoes
Roast vegetables
Roast potatoes
Rice
Stuffed peppers
Cakes and pastry
Sponge cake
Cake-Madeira cake
Scones
Meringues
Small cakes
Choux pastry
Angel cakes
Short breads-Rich
Short crust pastry
Fruit crumble
Short or puff pastry
Fruit pie
Tart base
Baked custards
Rich fruit cake
Lemon-meringue pie- pastry
meringues
Various
Steak and kidney pie
Rice pudding
Yorkshire pudding
Bread base pizza
Quiche
Soufflés
Bread
Lasagne
200
200
200
180
240
180
210
200
*180
165
*180
*210
100
*180
*180
165
*200
*210
*200
210
*200
*200
165
150
*210
180
*200
*150
*210
*220
*210
*220
*200
2
1
1
1
2
2
2
2
2
2
1
3
3
2
3
1-2
3
2
2
2
2
2
2
2
2
2
2
2
2
3
2
1
2
3
*3
2
*3
*3-4
*4
*3
3
3
3
3-4
3
3-4
4
3-4
3-4
2-3
2-3
180
180
180
180
150
200
200
*180
*200
200
180
*200
2
2
2
2
2
3
1
2
3
2
1
1
200
220
200
180
180
TB
3
1
2-3
2-3
180
165
180
180
180
180
160
210
100
165
180
160
180
180
180
2
1
2
2
2
2
2
3
3
2
3
1-2
3
2
2
90
15-20
50-70
90-120
20-30
90-180
10-20
30-40
50-70
15-20
15-20
10
45
60-90
60-90
45-60
45
40
25-30
55-60
10-12
90
25
30-40
40-60
15-18
10-20
60-70
30-40
40-50
15-25
20-45
150
20 Pastry
20 meringues
90
90-120
20-30
15-18
30-45
50
30-50
40-50
CZ5701199 EN 10/11
USING THE OVEN
Roasting joints
•
Allow all joints to sit at room temperature for at least
1 hour before roasting. Remove any excess fat to pre-
vent smoke and smells.
•
Wherever possible use earthenware rather than glass
dishes (less spitting) big enough to contain the joint
easily.
•
Do not sprinkle with salt before cooking as this dries
the meat out.
•
Add a few tbsp of warm water to the roasting dish to
prevent the juices burning.
•
Cooking time
Beef joint (rare) from 10 to 15 min for 500g.
Pork roast from 35 to 40 minutes for 500g
Veal roast from 30 to 40 minutes for 500g.
•
After removing from the oven, wrap the joint in kit-
chen foil and leave to recover for 10 to 15 mins. The
meat will be more
succulent and tender and the meat a uniform colour.
•
Grilling meat : Drizzle with a thin layer of oil. Avoid
pricking red meat and use a spatula or tongs to turn
over.
•
Prick poultry skin under the wings so the juices can
run out without spitting.
Baking cakes
•
Choosing your cake tin:
Avoid bright shiny tins:
•They require longer cooking times.
•The oven has to be pre-heated.
Use non-stick tins for flans, pies and
quiches. These give crisper golden pastry on the base.
•
Tip:
Even if your tins are non-stick, use baking parch-
ment to protect them. It makes it easier to turn flans
etc. out. Use it too to line enamelled tins to protect
the coating from fruit acids.Always add yeast last and
avoid contact with salt, which will destroy the yeast's
properties.
When you use the fan feature we
recommend that you reduce cooking temperatures by
30-50ºC compared with a conventional oven and
extend the cooking time by 5 to 10 minutes.
Cooking vegetables
•
When preparing a dish topped with
layered potatoes, pre- cook the sliced potatoes in
water or milk.
•
To peel peppers, place them under a hot grill turning
frequently until the skin
bubbles. Pop into a plastic bag for a few minutes and
the skin will peel away easily.
•
When stuffing tomatoes, slice off one end and scoop
out the pulp and pips. Salt the inside and leave to
drain on a grid before stuffing.
•
Drain cooked leeks and chicory thoroughly before
coating with a sauce (ham or béchamel) otherwise the
cooking liquid will water down the sauce.
•
Mix grated cheese with breadcrumbs for a topping
that is brown and crispy.
Cooking on several levels : function
PRE-HEAT THE OVEN BEFORE COOKING THE DISH
•
Several dishes (similar or different) can be cooked at the same time without any contamination of smell or taste, provided they require the same temper
ature. The dishes
cooked can require different lengths of cooking. The cooking times shown in the table for each dish should be extended by 10 to 20 minutes.
All reproduction prohibited
•
When cooking times are long, turn the oven off 5 to 10 minutes before the end and use the residual heat to finish the dish.
Dessert puffs
1 enamel dish + 2 shelves
2 flans
2 shelves
1 fish +1 flan
2 shelves
1
5
3
2 enamel dishs
1
3
1
3
1
3
CZ5701199 EN 10/11
1
2
3
4
25 mn
Pre-heat the oven into plus circulating heat function at 40-50 ° C for 5 minu-
tes. Turned off and let the dough ferment residual heat of the oven for 25-30
minutes.
Procedure: Mass recipes for bread or pastry, using yeast. Put the mixture into a heatproof bowl
and unhook the wire shelf support to place it on the bottom of the oven.
RECIPE WITH YEAST DOUGH
Ingredients:
•
Flour 2 KG
• Water 1240 ML
• Salt 40 g
• 4 packages of dehydrated baker’s yeast
MIX ALL DOUGH WITH THE MIXER AND PROOF IN THE BASE OF THE OVEN.
传统烤箱 多功能烤箱
菜肴
烤架
摆放
高度
（第
X 层）
烤架
摆放
高度
（第
X
层）
烤架
摆放
高度
（第
X
层）
烤架
摆放
高度
（第
X
层）
烤架
摆放
高度
（第
X
层）
烹饪时间
白肉
烤猪肉（2磅）
猪扒
Chicken (3 lb)
鸡肉（3磅）
火鸡肉/鸭肉（6磅）
(1 lb)香肠（1磅）
红肉
炖牛肉
羊排
烤牛肉（2磅）半生
羊肉（腿肉、前腿连肩
肉）（4磅）
鱼肉和各种肉
肉串
烤鱼
三文鱼排
蔬菜
带皮烤土豆
烤蔬菜
烤土豆
塞入食物的甜椒
蛋糕和糕点
海绵蛋糕
樱桃马德拉蛋糕
烤饼
蛋白糖饼
小蛋糕
200
200
200
180
240
180
210
200
*180
165
*180
*210
100
2
1
1
1
2
2
2
2
2
2
1
3
3
3
*3
2*3
*3-4
*4
*3
3
3
3
3-4
3
3-4
4
3-4
3-4
2-3
180
2
200
220
200
180
180
TB
3
1
2-3
2-3
180
165
180
180
180
180
160
210
100
2
1
2
2
2
2
2
3
3
90
15-20
50-70
90-120
20-30
90-180
10-20
30-40
50-70
15-20
15-20
10
45
60-90
60-90
45-60
45
40
25-30
55-60
10-12
90
CZ5701199 ZH 10/11
泡芙制品
天使蛋糕
厚酥饼
牛油酥饼底
水果奶酥
酥皮或牛油皮
水果派
果馅饼
烤布丁
水果蛋糕
柠檬蛋白派
蛋白糖饼
牛肉腰子派
米饭布丁
约克郡布丁
面包比萨
乳蛋饼
蛋奶酥
面包
烤宽面条
*180
*180
165
*200
*210
*200
210
*200
*200
165
150
*210
180
*200
*150
*210
*220
*210
*220
*200
2
3
1-2
3
2
2
2
2
2
2
2
2
2
2
2
2
3
2
1
2
180
180
180
150
200
200
*180
*200
200
180
*200
2
2
2
2
3
1
2
3
2
1
1
165
180
160
180
180
180
2
3
1-2
3
2
2
25
30-40
40-60
15-18
10-20
60-70
30-40
40-50
15-25
20-45
150
肉馅饼蛋白
糖饼
90
90-120
20-30
15-18
30-45
50
30-50
40-50
温度设置关系图表
F 80 135 200 300 315 350 400-425 425-475 550
°C 35/50 65 100 150 165 180 200-210 220-240 275
g设置
1 2 3 4 5 6 7 8
9max最
大
预热到显示温度。SP=烤叉（
取决于不同模式
）
烤架设置调整最低从1到4。其它模式，选择
。
选用烤架功能时，将食物放在烤架盘里烧烤。
烹饪之前将沸水倒进双层蒸锅，但是不要装得过满。
用烤箱烹饪在烤箱门关上时就完成，当调节至最高温度使用
功能时，应该保持烤箱门微开。
当使用烤叉时，将手柄放在中间的烤架上，将滴油盘放在底部（见使用说明）。
当使用传统经济模式，混合模式时，请勿将托盘/架子放在底座上，保持温热。
如果使用烤叉 ，不要将温度设置成高于 220°C（本使用说明的建议温度）并保持烤箱门关闭。
使用烤箱
烤肉
烤肉之前，必须将所有的肉放在室温下
至少1个小时。去掉所有多余的肥肉，
以免产生烟和气味。
如果可能尽可能使用陶瓷盘足够大能
很方便就把肉装好，而不是玻璃盘（减
少喷溅）。
烹饪之前不要撒盐，这会让肉变得很
干。
加在烤盘上加几汤匙温水，以防止肉汁
燃烧。
烹饪时间
500 克（生的）牛关节肉在 10-15 分钟
500克烤猪肉35-40分钟
500克烤小牛肉30-40分钟
从烤箱里拿出后，将肉用厨房用锡纸裹
起来，放置10-15分钟。肉会多汁更美
味、更嫩，且色泽更均匀。
烤肉：轻轻抹上一层油。为了避免戳上
红肉，使用铲子或钳子翻转。
探刺一下禽类翅膀下的皮肤，汁水会自
然流出，不会产生喷溅。
烘培蛋糕
选择蛋糕模
避免使用闪亮发光的蛋糕模
需要更长的烹饪时间。
必须预热烤箱。
使用不粘的蛋糕模制作果馅饼、派和
乳蛋饼。制作完成后糕点出现金色的
底部。
小贴示：
即使您的蛋糕模是不粘的，最好用烘
培纸保护。这样果馅饼会更方便取
出。在搪瓷模里也铺上一层，能保护
涂层不受到水果的酸蚀。一定要最后
加酵母，以避免与盐接触，否则会损
害酵母的效果。
如果您使用通风功
能，我们建议您与传统的烤箱相比，
可以减低烹饪温度
30-50
，并延长
烹饪时间
5-10
分钟。
烹饪蔬菜
准备一道菜时，如果需要在菜上面铺上
一些土豆切片，可以在水里或牛奶里先
煮一下土豆切片。
对于带皮的甜椒，将其放在热的烤架下
频繁翻转直到甜椒皮起泡。快速放进塑
料袋内，甜椒的皮会很快脱落。
填充西红柿时，切开一端，并挖出果肉
和籽。用盐腌一下西红柿里面，在放入
填充食物之前放在架子上风干。
在烹饪后的韭葱和菊苣上涂酱（火腿丁
或调味酱之前，必须先风干，否则烹饪
的液体会冲淡酱汁。
将搓碎得芝士与面包屑混和作为装饰，
会形成咖啡色的表层并很松脆。
当烹饪时间较长，在结束之前 5 到 10 分钟将烤箱关掉，利用余热完成这道菜。
CZ5701199 ZH 10/11
同时在几层上面烹饪不同菜肴
: 功能：
在烹饪菜肴之前先预热烤箱
几道菜（类似的或不同的）能在同时烹饪而不会串味，当然烹饪这些菜时需要的温度必须相同
。菜肴所需要的烹饪时间
可能会不同，这时每道菜的烹饪时间可以比表格里显示的时间延长10-20分钟。
甜点泡芙 个果馅饼 条鱼+1个果馅饼
1个搪瓷盘+2个架子 2个搪瓷盘 2个架子 2个架子
酵母面团食谱
配料：
面粉2公斤
水1240毫升
食盐40克
包脱水烘培酵母
用搅拌器搅拌所有的面团，放置在烤箱底座。
程序：面包或糕点的总菜谱。
将混合物放在抗热的碗里，取下搁架支撑放在烤箱底座。
预热烤箱到增加通风加热功能40-50 ° C 5分钟。
关闭烤箱，让烤箱内面团酵素的余热保留25-30分钟。
CZ5701199 ZH 10/11
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Brandt DOP1190WC Owner's manual

Brandt
Brand
Brandt
Model
DOP1190WC
Category
Ovens
Type
Owner's manual

Groupe Brandt DOP1190WC is a versatile home appliance that combines the functions of an oven, a microwave, and a grill, providing you with a wide range of cooking options.

Oven

With its spacious 31-liter capacity, the oven offers ample space for cooking large meals. It features 8 cooking functions, including traditional, convection, and grill, allowing you to choose the best setting for your dish. The oven also comes with a rotisserie function, perfect for evenly cooking whole chickens or roasts.

Microwave

The microwave function provides a quick and convenient way to heat up food or defrost frozen items. It has 5 power levels, so you can adjust the intensity of the microwaves to suit your needs. The microwave also features a grill function, allowing you to brown or crisp food quickly.

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