SteakChamp SteakChamp User manual

Brand
SteakChamp
Model
SteakChamp
Category
Barbecues & grills
Type
User manual
Switch-on:
Insert the SteakChamp in
the Activator briefly.
SteakChamp switches on
immediately and auto-
matically. A flashing signal
(about every 6 sec.)
indicates that SteakChamp
is now active.
Insert the SteakChamp
sideways into the meat,
until it is completely inside
and only the wings
protrude from the meat.
For correct results it is
necessary to place the
SteakChamp in the center
of the cut.
Prepare your steak as
desired, turning several
times and watch the Steak-
Champ: A slow flashing
(every 1.5 seconds) indi-
cates that your steak must
be removed from the grill
soon.
When a fast double flash
signal appears, take the
steak off the heat source.
Put it on a warm plate or
wooden board and let it
rest for a while.
The steak is “perfect” when
the double signal stops
flashing.
The SteakChamp has been
automatically switched-off.
Remove the SteakChamp
from the meat using the
puller.
Enjoy!
INSTRUCTIONS FOR USE
www.steakchamp.com
23
45
6
1
Switch-off:
SteakChamp switches off automatically:
h
after the cooking process
h
after 90 minutes without temperature
increase
hRead these safety and handling instructions carefully. Only if you keep all instructions and recommendations
you will enjoy this electronic, battery-driven product for a long time.
hThis tool is not a toy and should only be handled by adults as described in the instructions for preparing
steaks from beef cuts. Only use when activated (LED is flashing about every six seconds). Do not use the
device, when LED does not flash after activation. Other uses may cause damage to the tool or its electronic
mechanisms, or its destruction. Children can be injured by the tip of the probe.
hThe tool may become very hot when used. Always use protective mittens when handling it. Remove the tool
from the steak only after it has cooled somewhat and always use the dedicated pulling tool („Activator“)
delivered with the device for removal.
hThe tool must be removed from the heat source (grill, frying pan, or oven) when the double flash sign
appears (at least 90 seconds of flashing), however no later than when the double flash signal has stopped.
Further heat exposure may damage the tool and destroy its electronic assembly.
hNever expose the device to heat beyond 170° F, except when the probe is entirely placed inside the meat.
Never put it into a microwave.
hNever open the tool. Batteries cannot be replaced.
hHandle this tool with care. Impact from falling even from low heights or other blows might damage it or
impair its functioning.
CLEANING AND STORAGE
hClean your SteakChamp before first use and after each use immediately with a damp cloth or a rinsing sponge.
You may rinse it with water. You may use mild detergents. For reasons of hygiene we recommend cleaning
the device also before each use. Do not put it in a dishwasher. Never immerse the tool in water.
hThe tool should be stored in the packaging it came in and must be stored at a temperature between
-10°C / 15°F and maximum +50°C/ 120°F.
hAvoid contact with magnets and magnetic fields. The tool can be activated by contact with magnets, which
uses up its battery and thus reduces the battery life.
NOTES FOR DISPOSAL
hHelp us protect the environment. Dispose of packaging material and out-of use-devices according to
regulations. Obtain the necessary instructions from your municipal administration.
hUnused electronic devices may not be disposed of in household waste. They must be collected according
to the regulations of the country where they are used, and thrown into designated bins or delivered to
recycling centers.
SAFETY INSTRUCTIONS
www.steakchamp.com
!
Check list:
hBuy good meat, e.g. a nice piece of roast beef with fat lining, about 4 cm /
1.5 inches thick.
hRemove the meat from the fridge an hour before cooking.
hOptional: now you can coat the steak with a little oil, and sprinkle over a little
salt, seasoning proper is for later on.
hAdd oil or fat to the frying pan, or coat the grill grates with oil.
hChoose your SteakChamp (e.g. medium rare), switch on and insert into the
steak.
hFry or grill both sides of the steak for around two minutes over high heat.
hReduce heat (cooker: half a turn, grill to approx. 130 to 170°C / 260 to 340° F)
and braise over medium heat... turn the steak every 2 to 3 minutes to ensure
even results.
hWhen SteakChamp double flashes, remove steak from the heat and leave to
rest on a wooden board (cover not wrap with aluminium foil)... until the double
flash signal stops. Your steak is now perfect.
hRemove SteakChamp, sprinkle over sea salt and freshly ground pepper, and
that’s it! Enjoy your steak.
How to achieve the perfect steak...
FIRST-TIME ROUND!
www.steakchamp.com
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SteakChamp SteakChamp User manual

Brand
SteakChamp
Model
SteakChamp
Category
Barbecues & grills
Type
User manual
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