Project: ________________________
S-SERIES RESTAURANT RANGE
Printed in U.S.A.
1100 Old Honeycutt Road, Fuquay-Varina, NC 27526
Phone: (919)-762-1000 • Fax: (800)-910-9915 • URL: www.southbendnc.com
Item #: ________________________ Date: ________________________
Form S60 Rev 4 (November/2010)
(S60DD shown)
S60DD - 10 Open Burners, 2 Standard Ovens
S60AA - 10 Open Burners, 2 Convection Ovens
S60AD - 10 Open Burners, 1 Standard Oven, 1 Convection Oven
S60DC - 10 Open Burners, 1 Standard Oven, 1 Cabinet
S60AC - 10 Open Burners, 1 Standard Oven, 1 Cabinet
S60CC - 10 Open Burners, 2 Cabinets
STANDARD EXTERIOR FEATURES
60-3/4” wide open top with ten (10) 28,000 BTU NAT
(24,000 BTU LP) PATENTED, one-piece cast iron,
non-clog burners with Lifetime Warranty.
Stainless steel front, sides and removable shelf.
4” Stainless steel front rail with closed, welded end caps.
Ten (10) removable, cast iron grate tops (rear holds up to 14”
stock pot).
Two (2) removable, one-piece crumb drawers under burners.
Metal knobs w/ red stripe.
Hinged, lower valve panel.
Quadrant spring doors with heat resistant, ergonomic,
chrome handle.
6” stainless steel, adjustable legs.
Factory installed pressure regulator.
STANDARD OVEN FEATURES (D)
35,000 BTU standard oven with snap action thermostat
adjustable for 175
0
F to 550
0
F.
U-shaped heavy duty oven burner.
Equipped with ame failure safety device.
Large 19-1/2” wide X 26-1/2” deep oven with all oven cavity
parts enameled.
Four sides and top of oven insulated with heavy, self-
supporting block type rock wool with oven bafe assembly.
2-position rack guides with one removable rack.
CONVECTION OVEN FEATURES (A)
35,000 BTU standard oven with snap action thermostat
adjustable for 175
0
F to 550
0
F.
U-shaped heavy duty oven burner.
Equipped with ame failure safety device.
Large 26” wide X 26-1/2” deep oven with all oven cavity
parts enameled.
Four sides and top of oven insulated with heavy, self-
supporting block type rock wool with oven bafe assembly.
1/2 hp, 1725 rpm, 60 cycle, 115V AC high efciency,
permanent split phase motor.
On/Off switch to allow CO base to operate as a standard
oven.
5-position rack guides with two (2) removable racks.
CABINET BASE FEATURES (C)
Aluminized cabinet base. Optional no-charge doors that
open from the center available.
Southbend is a leader in the commercial cooking industry.
Since 1898 Southbend has been dedicated to providing the
highest quality and most innovative cooking equipment to
customers in all facets of the food service industry. Customers
choose Southbend due to the reliable performance, endless
versatility and pricing value of the equipment. Southbend
products are engineered to perform and built to last.