innovation
W164 N9221 Water Street • P.O. Box 450
Menomonee Falls, WI 53052-0450 • U.S.A.
Phone: 262.251.3800 • 800.558.8744 U.S.A. and Canada
Fax: 262.251.7067 • 800.329.8744
U.S.A. and Canada
www.alto-shaam.com
9015
11/07
HACCP Documentation
When people start asking questions about exactly how long food was cooked and held, and at what temperature, you
need a system that’s both precise and easy to use.
HACCP Documentation systems from Alto-Shaam is the industry’s most flexible and complete system. It works not only
with Alto-Shaam equipment, it also works with NDP-compliant equipment from other manufacturers. And with
adaptable Kitchen Management solutions and Internet capabilities, Alto-Shaam HACCP Documentation systems can
help you keep your kitchen under control no matter where you are.
• Works with Alto-Shaam and other NDP-compliant equipment
• Tracks and records cooking and holding time and temperature
• Data available in many different formats
• Kitchen Management Network
- Most detailed and flexible system available
- Makes information available over the Internet
- Alarm notification via e-mail, pager, or mobile phone
Alto-Shaam HACCP Documentation tells the tale of
time and temperature
DOMESTIC INTERNATIONAL
HACCP Documentation 5002956* 5003652*
HACCP Documentation with Kitchen Management 5001458* 5003653*
*This package utilizes a Gateway and Ethernet and require a category 5 ethernet connection cable — purchased separately.
One software package required
ppeerr
network of 16 appliance addresses.
HACCP Documentation
Hard wired, web-based documentation software provides both a simple and effective method of temperature recording. The system is designed
to interface with Alto-Shaam electronic cook/hold ovens, hot food holding cabinets, Combitherm® combi oven/steamers, and Quickchillers™. All
relevant information is recorded and stored, and is accessible from the convenience of one or more computer stations. Stored information is
displayed in a detailed overview for evaluation and printing as required.
• Records cooking and holding time and temperature
• Pass/fail summary for review or printing
• Automatic data storage accessible in a variety of formats
• Supports up to 16 appliance addresses on one network
HACCP Documentation with Kitchen Management
Hard wired, web-based software incorporates the latest technology providing the ability to program, control, monitor, and store all relevant
cooking and hot food holding data through the Internet from a single site or multiple sites. Automated sampling, record keeping, and set-point
validation meet the requirements of established HACCP criteria. Designed to help manage the fully integrated food service facility.
• HACCP compliant automated logging/database storage
• Printed HACCP reports
• Data analysis for corrective action
• “Real time” sensor values and alarms
• Alarm notification via e-mail, pager, mobile phone
• Supports up to 16 appliance addresses on one network
innovation
SYSTEM REQUIREMENTS
• Pentium II, 300MHz or higher
• Microsoft® Windows® NT 4.0 with Service Pack 6a or later; Windows® 2000 with Service Pack 2 or later; Windows® XP Professional;
Windows® XP Home Edition; Windows® Server 2003
• 256MB of RAM
• CD-ROM drive for installation
• Super VGA 800x600 (1024x768 or higher recommended)
• RS-232 communications port (optional)
• PC keyboard and mouse or compatible pointing device
• 500MB available disk space (up to 500MB per year for data storage)
• 10/100 Mbit Ethernet Network Card
PART NUMBER
Wireless HACCP Documentation 5005275
Wireless HACCP Documentation with Kitchen Management 5005276
IEEE 802.11b STANDARDS
I
EEE 802.11b STANDARDS
HACCP Documentation
SYSTEM REQUIREMENTS
• Pentium II, 300MHz or higher
• Microsoft® Windows® NT 4.0 with Service Pack 6a or later; Windows® 2000 with Service Pack 2 or later; Windows® XP Professional;
Windows® XP Home Edition; Windows® Server 2003
• 256MB of RAM
• CD-ROM drive for installation
• Super VGA 800x600 (1024x768 or higher recommended)
• RS-232 communications port (optional)
• PC keyboard and mouse or compatible pointing device
• 500MB available disk space (up to 500MB per year for data storage)
• Wireless Access Point IEEE 802.11b
Wireless HACCP Documentation
Wireless, web-based documentation software provides both a simple and effective method of temperature recording. The system is designed to
interface with Alto-Shaam electronic cook/hold ovens, hot food holding cabinets, Combitherm® combi oven/steamers, and Quickchillers™. All
relevant information is recorded and stored, and is accessible from the convenience of one or more computer stations. Stored information is
displayed in a detailed overview for evaluation and printing as required. Software package includes one (1) wireless module for the
first appliance.
• Records cooking and holding time and temperature
• Pass/fail summary for review or printing
• Automatic data storage accessible in a variety of formats
• Supports up to 16 addresses on one network
Wireless HACCP Documentation with Kitchen Management
The on-line kitchen is designed to make today's foodservice facilities easier and simpler to operate by automating the management processes for
inventory, labor, food safety, asset management, energy consumption and administrative functions. Web based software incorporates the latest
technology providing the ability to program, control, monitor, and store all relevant cooking and hot food holding data through your choice of the
Internet or Extranet from a single site or multiple sites. Automated sampling, record keeping, and set-point validation meet the requirements of
established HACCP criteria. Wireless access to the network eliminates the need to run additional wires and connections in an already crowded
kitchen. Software package includes one (1) wireless module for the first appliance.
• HACCP compliant automated logging/database storage
• Printed HACCP reports
• Data analysis for corrective action
• “Real time” sensor values and alarms
• Alarm notification via e-mail, pager, and mobile phone
innovation
HACCP Documentation
CHOOSE FROM THE FOLLOWING:
DESCRIPTION
PART
NUMBER
CONTROL OPTION KIT
ONE (
1)
EQUIPMENT CONTROL KIT MUST BE ORDERED FOR EACH APPLIANCE TO BE CONNECTED TO THE NETWORK.
ELECTRONIC COOK AND HOLD OVEN 500-TH/III 5000846
750-TH/III 5000846
767-SK/III 5000846
1767-SK/III 5000846
1000-TH/III 5000846
1200-TH/III 5000846
ELECTRONIC HOLDING CABINET
500-S 5000886
750-S
5000886
1000-S
5000886
1000-UP
5001720
1000-UP/P
5001720
1200-S
5000886
1200-UP
5001720
AR-7H 5000886
ELECTRONIC RETHERM OVEN
2800/S-RTM/E 5003171
2800-RTM/E
5003171
12•20-RTM/E
5003171
COMBITHERM®*
STANDARD CONTROL
DELUXE CONTROL
5005676
5005676
QUICKCHILLER™
QC-3 5002971
QC-20
5002971
QC-40
5002971
QC-50 & QC-50 REMOTE
5002971
QC-100 & QC-100 REMOTE
5002971
NETWORK CABLE FOR WIRED NETWORKS SOLD PER FOOT (305mm)
ONE NETWORK CABLE SYSTEM CAN SUPPORT UP TO SIXTEEN (16) DIFFERENT OVEN OR WARMER CONTROLS WITH A MAXIMUM OF 2,000 FEET
(609600mm) OF CABLE LENGTH. WE WILL NOT SUPPORT ANY TECHNICAL DIFFICULTIES THAT MAY ARISE IF ANY NETWORK CABLE OTHER THAN
RS-485 OR IEEE-485 CERTIFIED NETWORK CABLE IS USED.
CB-33969
WIRELESS MODULE
ONE (1) WIRELESS MODULE MUST BE ORDERED FOR EACH ADDITIONAL APPLIANCE TO BE CONNECTED TO THE NETWORK.
5005277
NOTE: HOLDING CABINETS MUST BE MODIFIED TO INCLUDE
A PROBE IN ORDER TO RECORD INTERNAL PRODUCT
TEMPERATURE
.
*
NOT AVAILABLE ON COMBITHERM S-CONTROL MODELS.
W164 N9221 Water Street • P.O. Box 450
Menomonee Falls, WI 53052-0450 • U.S.A.
Phone: 262.251.3800 • 800.558.8744 U.S.A. and Canada
Fax: 262.251.7067 • 800.329.8744
U.S.A. and Canada
www.alto-shaam.com
9015
11/07
-
1
-
2
-
3
-
4
Ask a question and I''ll find the answer in the document
Finding information in a document is now easier with AI
Related papers
-
Alto-Shaam Quickchiller QC-50 Quick start guide
-
Alto-Shaam 1000-S Series User manual
-
Alto-Shaam Halo Heat 750-S Installation Operation & Maintenance
-
Alto-Shaam Quickchiller User manual
-
Alto-Shaam 2800/s-RTM User manual
-
Alto-Shaam 12.20ES User manual
-
Alto-Shaam 20.20ES User manual
-
Alto-Shaam 20.20ESG User manual
-
Alto-Shaam 7-14ESi User manual
-
Alto-Shaam 10-10ESiN User manual
