Operating and Installation Instructions
Convection Oven
To prevent accidents and machine damage, read these instructions
befor
e installation or use.
en-US M.-Nr. 09 786 800
Contents
2
IMPORTANT SAFETY INSTRUCTIONS................................................................. 6
Guide to the oven.................................................................................................
16
Control panel........................................................................................................
17
Sensor buttons....................................................................................................... 18
Display ................................................................................................................... 19
Symbols............................................................................................................ 20
Features ................................................................................................................
21
Model numbers ..................................................................................................... 21
Data plate .............................................................................................................. 21
Items included........................................................................................................ 21
Standard and optional accessories ....................................................................... 21
Shelf runners..................................................................................................... 22
Baking tray, Roasting pan and Wire oven rack................................................. 22
FlexiClip telescopic runners HFC72 ................................................................. 23
Oven controls ........................................................................................................ 26
Oven safety features.............................................................................................. 26
System lock ..................................................................................................
26
Safety shut-off .................................................................................................. 26
Cooling fan........................................................................................................ 26
Vented oven door.............................................................................................. 26
Safety Door Lock for Self Clean ....................................................................... 26
PerfectClean treated surfaces ............................................................................... 27
Self Clean ready accessories................................................................................. 27
Before using for the first time.............................................................................
28
General settings..................................................................................................... 28
Heating the oven.................................................................................................... 30
Settings.................................................................................................................
31
Accessing the "Settings" menu ............................................................................. 31
Changing and saving settings .......................................................................... 31
Settings overview................................................................................................... 32
Language ............................................................................................................
34
Time of day ............................................................................................................ 34
Display .............................................................................................................. 34
Clock format ..................................................................................................... 34
Setting the time................................................................................................. 34
Date........................................................................................................................ 34
Lighting .................................................................................................................. 35
Display brightness ................................................................................................. 35
Contents
3
Acoustic information.............................................................................................. 35
Melody .............................................................................................................. 35
Solo tone........................................................................................................... 35
Keypad tone........................................................................................................... 36
Units of measurement............................................................................................ 36
Weight............................................................................................................... 36
Temperature...................................................................................................... 36
Cooling fan............................................................................................................. 37
Self Clean............................................................................................................... 37
Default temperatures.............................................................................................. 37
Safety..................................................................................................................... 38
System lock .................................................................................................. 38
Sensor lock ...................................................................................................... 38
Calibrate temperature ............................................................................................ 39
Voltage ................................................................................................................... 39
Showroom program ............................................................................................... 39
Demo Mode ...................................................................................................... 39
Factory default ....................................................................................................... 39
Timer .....................................................................................................................
40
Setting the timer..................................................................................................... 40
Resetting the timer................................................................................................. 41
Canceling the timer................................................................................................ 41
Guide to the modes..............................................................................................
42
Operating the oven .............................................................................................. 44
Energy saving tips.................................................................................................. 44
Quick Guide ........................................................................................................... 45
Cooling fan ............................................................................................................ 45
Additional functions.............................................................................................
46
Changing the oven mode....................................................................................... 46
Changing the temperature ..................................................................................... 47
Rapid PreHeat........................................................................................................ 48
Setting additional durations................................................................................... 49
Turning off automatically................................................................................... 49
Turning on and off automatically....................................................................... 50
Sequence of a cooking program that turns on and off automatically .............. 50
Changing the set time....................................................................................... 51
Canceling cooking ............................................................................................ 51
MasterChef ...........................................................................................................
52
List of food types ................................................................................................... 52
Contents
4
Using the MasterChef programs............................................................................ 52
Notes on using these programs........................................................................ 53
Favorites ...............................................................................................................
54
Creating a Favorite................................................................................................. 54
Starting a Favorite.................................................................................................. 56
Changing Favorites ................................................................................................ 57
Changing cooking stages ................................................................................. 57
Changing the name........................................................................................... 57
Deleting a Favorite ................................................................................................. 58
Bake ......................................................................................................................
59
Roast .....................................................................................................................
61
Roast Probe ........................................................................................................... 62
How the roast probe works .............................................................................. 62
When to use the roast probe ............................................................................ 62
Important notes regarding the roast probe....................................................... 63
Using the roast probe ....................................................................................... 63
Time left display................................................................................................ 64
Using residual heat ........................................................................................... 65
Slow Roasting ......................................................................................................
66
Using the Slow Roasting function.......................................................................... 67
Adjusting the Slow Roasting temperature ............................................................. 68
Broil .......................................................................................................................
69
Special Modes......................................................................................................
72
Defrost ................................................................................................................... 73
Dehydrate............................................................................................................... 74
Reheat.................................................................................................................... 75
Warm-up Cookware............................................................................................... 75
Proof....................................................................................................................... 76
Pizza....................................................................................................................... 76
Sabbath Program................................................................................................... 77
Gentle Bake ........................................................................................................... 78
Canning.................................................................................................................. 79
Frozen food ............................................................................................................ 80
Cleaning and care................................................................................................
81
Unsuitable cleaning agents.................................................................................... 81
Tips ........................................................................................................................ 82
Normal soiling ........................................................................................................ 82
Roast Probe ...................................................................................................... 82
Contents
5
Stubborn soiling (excluding the FlexiClip runners)................................................. 83
Self Cleaning the oven in
terior ........................................................................ 83
Preparing for the Self Clean program ............................................................... 84
Starting the Self Clean program ....................................................................... 84
Starting the Self Clean program ....................................................................... 84
Delaying the start of the Self Clean program.................................................... 85
At the end of the Self Clean program ............................................................... 85
The Self Clean program is canceled................................................................. 86
Removing the door ................................................................................................ 88
Reinstalling the door .............................................................................................. 89
Removing the shelf runners with FlexiClip telescopic runners .............................. 90
Lowering the Browning/Broiling element............................................................... 90
Frequently asked questions................................................................................
91
Technical Service .................................................................................................
96
Caring for the environment.................................................................................
97
Electrical connection...........................................................................................
98
Installation diagrams ...........................................................................................
99
Appliance and cut-out dimensions........................................................................ 99
Undercounter installation.................................................................................. 99
Installation into a tall cabinet .......................................................................... 100
Front dimensions ................................................................................................. 101
Installing the oven..............................................................................................
102
IMPORTANT SAFETY INSTRUCTIONS
6
When using the appliance, follow basic safety precautions, including the
following:
Read all instructions before installation and use of the oven to prevent
accidents and machine damage.
This appliance complies with current safety requirements.
Impr
oper use of the appliance can lead to personal injury and
material damage.
Read all instructions before installing or using the oven for the first
time. Only use the appliance for its intended purpose.
Keep these operating instructions in a safe place and pass them
on to any future user.
Use
This appliance
is intended for residential use only. Use only as
described in these operating instructions.
This applianc
e is not intended for outdoor use.
Only use this oven for r
esidential cooking, and the purposes
described in this manual.
Other uses are not permitted and can be dangerous.
Risk of Fir
e! Do not use this oven to store or dry flammable
materials.
P
ersons who lack physical, sensory or mental abilities, or
experience with the appliance should not use it without supervision
or instruction by a responsible person.
IMPORTANT SAFETY INSTRUCTIONS
7
Children
Chil
dren should not be left alone or unattended in an area where
an oven is in use. Never allow children to operate, sit or stand on
any part of the oven. Caution: Do not store items of interest to
children in cabinets above an oven. Children climbing on the oven to
reach these items could be injured.
Burn Hazar
d - Do not allow children to use the oven. Failure to do
so can result in severe burns or serious injury.
As w
ith any appliance, close supervision is necessary when used
by children.
Dange
r of suffocation! Ensure that any plastic wrappings, bags,
etc. are disposed of safely and kept out of the reach of children.
Danger of burns. The oven gets hot at the oven door glass, the
vapor vent, the handle and the oper
ating controls. Do not allow
children to touch or play in, on or near the oven.
Danger of burns.
Chil
dren's skin is more sensitive to high temperatures than that of
adults. The oven becomes hotter during self-cleaning than it does in
normal use. Do not let children touch the oven while the Self Clean
program is running.
Dange
r of injury. Never allow children to hang or lean on any part
of the appliance.
Technical safety
This applianc
e must be installed and connected in compliance
with the installation instructions.
IMPORTANT SAFETY INSTRUCTIONS
8
Installatio
n, repair and maintenance work should be performed by
a Miele authorized service technician in accordance with national
and local safety regulations and the provided installation
instructions. Contact Miele’s Technical Service Department for
examination, repair or adjustment. Repairs and other work by
unauthorized persons could be dangerous and may void the
warranty.
Maint
enance by the user: Never repair or replace any part of the
appliance unless the instructions specifically recommend doing so.
Service work may only be performed by a qualified technician.
Befor
e installing the oven, check for externally visible damage. Do
not operate a damaged appliance.
Reliable and safe operation of the oven can only be guaranteed if
it is connected to the public power supply.
T
o guarantee the electrical safety of this appliance, continuity
must exist between the appliance and an effective grounding
system. This appliance must be grounded. Connect only to properly
grounded outlet. See "Electrical connection - GROUNDING
INSTRUCTIONS". It is imperative that this basic safety requirement
be met. If there is any doubt, have the electrical system of the house
checked by a qualified electrician.
P
roper installation: Make sure that your appliance has been
installed correctly and that it has been grounded by a qualified
technician.
Befor
e installation, make sure that the voltage and frequency
listed on the data plate correspond with the household electrical
supply. This data must correspond to prevent injury and machine
damage. Consult a qualified electrician if in doubt.
Befor
e installation or service, disconnect the power supply to the
work area by
– removing the fuse,
IMPORTANT SAFETY INSTRUCTIONS
9
– "tripping" the circuit breaker, or
– unplugging the unit. Pull the plug not the cord.
Ext
ension cords do not guarantee the required safety of the
appliance (e.g. danger of overheating). Do not use an extension cord
to connect this appliance to electricity.
The ove
n is not to be operated until it has been properly installed
within cabinetry.
Danger of electric shock!
Under no ci
rcumstances open the outer casing of the appliance.
This applianc
e must not be used in a non-stationary location (e.g.
on a ship).
Do not r
epair or replace any part of the appliance unless
specifically recommended in the operating instructions. All other
servicing should be referred to a qualified technician.
Defective co
mponents should be replaced by Miele original parts
only. Only with these parts can the manufacturer guarantee the
safety of the appliance.
In or
der for the oven to function correctly, it requires an adequate
supply of cool air. Ensure that the air flow is not impaired (e.g.
insulation in the cabinetry). Also be sure that the cool air supply is
not heated by other sources nearby.
If
the oven is installed behind a cabinet door, do not close the
door while the oven is in operation. Heat and moisture can build up
behind the closed door and cause damage to the oven, cabinetry
and flooring. Do not close the door until the oven has completely
cooled down.
IMPORTANT SAFETY INSTRUCTIONS
10
Proper use
T
he oven becomes very hot while in use. Use caution to
ensure that you are not burned on the heating elements or interior
surfaces of the oven. Use pot holders when placing food in the
oven, adjusting the racks, etc. in a hot oven.
C
aution: Heating elements may be hot even though they are not
glowing. Interior surfaces of an oven become hot enough to cause
burns. External parts of the oven such as the door glass, vents, and
the control panel can become hot. During and after use, do not
touch, or let clothing or other flammable materials come into contact
with heating elements or interior surfaces of the oven until they have
had sufficient time to cool.
Do not let foo
d sit in the oven for more than one hour before or
after cooking. Doing so can result in food poisoning or sickness.
It
is important that the heat is evenly distributed throughout the
food being cooked. This can be achieved by stirring and/or turning
the food.
Use onl
y dry, heat-resistant potholders. Moist or damp potholders
used on hot surfaces may result in steam burns. Do not let
potholders come in contact with oil or grease. Do not substitute dish
towels or other bulky items for potholders. Do not let potholders
touch hot heating elements.
L
oose fitting or hanging garments present a fire hazard. Wear
proper apparel while operating the appliance.
Do not heat unopened containers of food in the oven, pressure
may cause the containers to burst and result in injury.
Never pour col
d water onto hot surfaces in a hot oven.
The steam created could cause serious burns or scalding and the
sudden change in temperature can damage the enamel in the oven.
IMPORTANT SAFETY INSTRUCTIONS
11
T
o prevent burns, always place oven racks at their desired height
while the oven is cool. If the rack must be moved while the oven is
hot, do not let pot holders touch hot heating elements.
Op
en the door carefully to allow hot air or steam to escape before
placing or removing food.
T
o prevent burns, allow the heating elements to cool before
cleaning by hand.
Do not leave the oven door open unnecessarily as someone may
trip over it or be injur
ed by it.
Never leave
the appliance unattended when cooking with oil or
fat. They can ignite if overheated. Do not use water on grease
fires.Turn off the oven immediately and suffocate the flames by
keeping the oven door closed.
Smother the fir
e or flames, or use a dry chemical extinguishing
agent or foam fire extinguisher.
Never st
ore flammable liquids and materials in, above or under an
oven, or near cooking surfaces.
Do not use the o
ven to heat the room. The high temperatures
radiated could cause objects near the oven to catch fire.
W
ARNING
NEVER use this appliance as a space heater to heat or warm the
r
oom. Doing so may result in carbon monoxide poisoning and
overheating of the oven.
W
ARNING
NEVER use this appliance as storage space. Doing so may result
i
n carbon monoxide poisoning and overheating of the oven.
IMPORTANT SAFETY INSTRUCTIONS
12
WARNING
NEVER cover any slots, holes or passages in the oven bottom or
co
ver an entire rack with materials such as aluminum foil. Doing
so blocks air flow through the oven and may cause carbon
monoxide poisoning. Aluminum foil linings may also trap heat,
causing a fire hazard.
Br
oiling food for an excessively long time can cause it to dry out
and may result in the food catching fire.
Do not exceed recommended broiling times.
Some foods dr
y out very quickly and can be ignited by high
broiling temperatures. Do not use broiling modes for crisping rolls or
bread, or to dry flowers or herbs. Instead use the Convection Bake
or Surround modes.
Use caution when using alcohol in your recipes. Alcohol
evaporates at high temperatures but may, in rare circumstances,
combust on the hot heating elements.
Plastic con
tainers, which are not heat-resistant, melt and may
ignite at high temperatures and can damage the oven. Use only
plastic containers that are indicated by the manufacturer as being
suitable for use in ovens.
When r
esidual heat is used to keep food warm, the high level of
humidity and condensation can cause damage in the oven. The
control panel, countertop or cabinetry may also be damaged.
Do not switch the oven off completely while food is inside it, but
select the lowest possible temperature for the oven mode you are
using. This will ensure the fan will automatically continue to run.
It
is recommended to cover all cooked food that is left in the oven
to be kept warm. This will prevent moisture from condensing on the
interior of the oven.
IMPORTANT SAFETY INSTRUCTIONS
13
T
o avoid damage, do not place aluminum foil, pots, pans or
baking sheets directly on the oven floor. This can cause a build up of
heat that will damage the oven floor.
Do not slide pots or pans on the oven
floor. This could scratch
and damage the surface.
The door can
support a maximum weight of 33 lbs (15 kg). Do not
sit on or lean against an open door, and do not place heavy objects
on it. Also make sure that nothing can get trapped between the door
and the oven cavity. The oven could get damaged.
This ove
n must only be used for cooking food. Fumes, vapors or
heat given off by glues, plastics or flammable liquids and materials
could be hazardous. Do not use it as a dryer, kiln, dehumidifier, etc.
Do not obstruct the flow of combustio
n and ventilation air.
Do not let metal objects (aluminum foil, pans) come in contact
with the heating element.
Mak
e certain that the power cords of small appliances do not
come in contact with or get caught in the oven door.
When baking fr
ozen pizzas or pies, place them on the wire rack
lined with parchment paper. Do not use the baking tray or the
roasting pan for frozen foods with a large surface area. The tray or
pan could become warped and difficult to remove from the oven
when hot. Frozen foods like french fries, chicken nuggets, etc. can
be baked on the baking tray.
Cleaning and care
Do not use a st
eam cleaner to clean this oven.
Steam could penetrate electrical components and cause a short
circuit.
Only clean par
ts listed in these Operating and Installation
Instructions.
IMPORTANT SAFETY INSTRUCTIONS
14
Scr
atches on the door glass can cause the glass to break.
Do not use abrasive cleaners, hard sponges, brushes or sharp metal
tools to clean the door glass.
The shel
f runners can be removed for cleaning purposes (see
"Cleaning and care"). Ensure they are correctly fitted after cleaning
and never operate the oven without the shelf runners inserted.
Ther
e is a seal around the oven interior which seals the inside of
the door. Take care not to rub, damage or move the gasket.
Do not use ove
n cleaners. Commercial oven cleaners or oven
liners of any kind should not be used in or around any part of the
oven.
Debris shoul
d be removed before running the Self Clean program.
If not removed this debris can smoke causing the self-cleaning
program to turn itself off.
Accessories
Use only ge
nuine original Miele parts. If parts or accessories from
other manufacturers are used, the warranty will become void.
If
you have a Miele Gourmet Casserole Dish HUB 5000-M/HUB
5001-M/ HUB 5000-XL do not place it on shelf level 1. This can
damage the oven floor. The small gap between the bottom of the
dish and the oven floor would cause a build-up of heat and could
cause the enamel to crack or chip.
Do not place Miele Casserole Dishes on the top rail of shelf level 1,
they will not be secure in this position by the anti-tip safety notches
on the sides of the dish.
Use self level 2 for these dishes.
Only use the Miele
roast probe supplied with this oven. If it is
faulty, it must only be replaced with a Miele genuine roast probe.
V
ery high temperatures can damage the roast probe and cause
the silicon to melt. Do not keep the roast probe in the oven. Do not
use the roast probe in Broil modes (except for Convection Broil).
IMPORTANT SAFETY INSTRUCTIONS
15
The hig
h temperatures used during self-cleaning will damage
accessories that are not designed for cleaning in the Self Clean
program. Please remove these accessories from the oven before
starting the Self Clean program. This also applies to accessories
purchased separately (see "Cleaning and care").
SAVE THESE INSTRUCTIONS AND REVIEW THEM PERIODICALLY
Guide to the oven
16
a
Oven controls
b
Safety Door Lock for Self Clean
c
Browning/Broiling element
d
Connection socket for the roast probe
e
Convection fan with heating element
f
Shelf runners with 5 levels
g
Oven floor with hidden Baking element
h
Front frame with data plate
i
CleanGlass Door
Control panel
17
a
On / Off button
Turns the Oven On and Off
b
Sensor buttons
To select operating modes, settings and menu items
c
Display
Displays the time of day and information on the operation
d
Sensor buttons 0-9
Numeric keypad to enter values
e
"Timer" sensor button
To set the timer
f
"Light" sensor button
For turning the oven interior lighting on and off
g
"Back" sensor button
To go back one step at a time
h
Optical interface
(for service technician use only)
Control panel
18
Sensor buttons
The sensors react to touch. Each touch is confirmed with an audible tone. This
t
one can be turned off (see "Settings – Keypad tone").
Sensor
b
utton
Function Notes
For selecting
options and
scr
olling through
the list of options.
A menu items can be selected by touching the
illuminated sensor button next to it.
0–9 Numerical keypad
for setting values
The numerical keypad is used to set values, e.g.
temperatures and durations.
Timer For setting the
timer
If a list of options is showing in the display or if a
cookin
g process is running, a timer duration (e.g.
when boiling eggs) can be set at any point.
If the time of day display is turned off, the "Timer"
sensor will no
t react until the oven is turned on.
Light For turning the
oven int
erior
lighting on and off
If a list of options is showing in the display or if a
cookin
g process is running, touching "Light" will
turn the oven interior lighting on or off, for example
when cleaning the oven.
If the time of day display is turned off, the "Light"
sensor will no
t react until the oven is turned on.
The oven interior lighting turns off after 15
seconds during a co
oking process or remains
constantly turned on, depending on the setting
selected.
Back To go back a step
Control panel
19
Display
The display is used for showing the
time of day or information about
modes, t
emperatures, cooking
durations, MasterChef programs and
settings. Information or a list of options
is shown in the display depending on
the function selected.
After turning the oven on with the
On/Off sensor , the main menu will
appear:
If a cooking process is running,
selecting Change will call up a list of
options which can be set or changed
for the coo
king process in progress.
– Temperature
– Core Temperature (only when using
the r
oast probe)
– Duration
– Ready at
– Start at (only if Duration / Ready at has
been set)
– PreHeating (depending on oven mode)
– Operating Modes
A menu it
em can be selected by
touching the illuminated sensor
next to the menu item.
Options can then be accessed by
t
ouching the illuminated sensor
next to OK.
Control panel
20
Symbols
The following symbols may appear in the display:
Symbol Description
Timer
Allocates an illuminated Sensor button t
o an option and
indicated that the option can be selected.
If more than four options are available a bar will appear on the
right-h
and side of the display.Use the allocated sensors to scroll
through the list.
The end of a list is indicated by a dotted line. By scrolling down
fur
ther, you will reach the beginning of the list again.
Some settings, e.g. display brightness and buzzer volume, are
select
ed using a bar chart.
A check indicates the currently active setting. will not be
disp
layed and the corresponding sensor will not be illuminated.
This symbol indicates that there is additional information and
advice about using
the oven. Select OK to access the
information.
The system lock or sensor lock is active (see "Settings - System
L
ock "). The oven cannot be operated.
Program finished
Core temperature when using the roast probe
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