USER GUIDE
Oven
EN
2
CONTENTS
EN
3
1/ DESCRIPTION OF YOUR APPLIANCE
• Introduction to your oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
• Control panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
• Display . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
2/ USING YOUR APPLIANCE
• Setting and adjusting the time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
• Timer function . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
• Immediate cooking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
• Programmed cooking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
3/ OVEN COOKING MODES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
1/ DESCRIPTION OF YOUR APPLIANCE
EN
4
INTRODUCTION TO YOUR OVEN
••
A
B
Display
Controls
Wire shelf supports
C
C
B
A
1/ DESCRIPTION OF YOUR APPLIANCE
EN
Function selector switch
This push-pull control provides access to the
various cooking modes.
The Clock button
Lets you set the clock and the cooking time.
The Temperature button
Allows the temperature to be adjusted.
Selector +/-
This push-pull control lets you increase and
decrease the time, the cooking time and the
temperature.
A
•CONTROL PANEL
5
A
B
C
D
D
B
C
1/ DESCRIPTION OF YOUR APPLIANCE
EN
•THE DISPLAY
A
B
C
D
E
6
E
F
F
B
C
D
A
COOKING TIME INDICATOR
END OF COOKING INDICATOR
TIMER INDICATOR
TIME SET INDICATOR
PROGRAMME TIME
TEMPERATURE RISE INDICATOR
2/ USING YOUR APPLIANCE
EN
7
After connecting your appliance or after a prolonged power cut, “12:00” will flash in the display.
To set the time on the clock Display
Set the time by turning the +/- indicator then confirm using the but-
ton.
When changing the time
Display
Press the button twice, the time flashes.
Set the new time (e.g. 7:20) by turning the +/-selector.
Confirm by pressing .
There is a beep to confirm that the time has been set.
•SETTING AND ADJUSTING THE TIME
Programming Display
You can set the “Timer” function on your oven.
NNoo ootthheerr pprrooggrraamm
ccaann tthheenn bbee uusseedd..
Press the clock button.
““ 00:: 0000 ””
flashes in the display.
Adjust the program time by turning the +/- selector.
Confirm by pressing .
The countdown starts.
•TIMER FUNCTION
2/ USING YOUR APPLIANCE
EN
8
— The programmer should display only the time. It should not
flash.
Put your food in the oven.
Turn the function selector to the cooking type chosen.
Example: TRADITIONAL
200°C appears in the display.
The oven begins heating.
Your oven recommends the optimum temperature for the cho-
sen type of cooking.
It is, however, possible to adjust the temperature.
After you have chosen your cooking program, press the °C but-
ton and adjust the temperature using the +/-selector, then
confirm by pressing the °C button.
Example: 210°C
Warning
If you do not confirm, registration occurs automatically
after a few seconds.
The temperature rise indicator shows the rising temperature in
the oven.
A series of beeps will sound when the oven reaches the selec-
ted temperature.
To stop the cooking, return the function selector to 0.
Warning
All types of cooking are done with the door closed.
Warning
At the end of a cooking cycle, the cooling fan continues to operate for a while, to ensu-
re optimum oven reliability.
IMMEDIATE COOKING
••
Programming Display
2/ USING YOUR APPLIANCE
EN
9
--
Cooking with immediate start and programmed
cooking time:
Turn the function selector and choose the cooking method
required, then adjust the temperature (see paragraph: immedia-
te cooking).
- Then press the ,
““ 00 :: 0000 ””
button and the cooking time indi-
cator flashes.
You can then set a cooking time.
- Turn the +/- selector to adjust the desired time, then confirm
with the button.
Example: 30 min cooking time.
Warning
If you do not confirm, registration occurs automatically
after a few seconds.
The cooking time display stops flashing.
Your oven starts.
The time begins to count down immediately.
TThheenn,, tthhee oovveenn ssttaarrttss ttoo hheeaatt::
A series of beeps will sound when the oven reaches the selec-
ted temperature.
At the end of cooking (end of the programmed time),
- the oven stops,
- the cooking time and temperature rise indicators flash.
- a series of beeps sounds for a few minutes.
The beeps are turned off by returning the function selector to 0.
PROGRAMMED COOKING
••
Programming Display
2/ USING YOUR APPLIANCE
EN
--
Cooking by selecting a delayed start and finish time:
Turn the function selector and choose the cooking method
required, then adjust the temperature (see paragraph: immedia-
te cooking).
- Then press the button to set the cooking time.
- Turn the +/- selector to adjust the desired time, then confirm
with the button. Example: 30 minutes
- Press the button twice.
The end of cooking display flashes to indicate that it can now be
set.
- Turn the +/- selector to set the desired end of cooking time.
Example: end of cooking at 18:00.
Confirm with the button. The cooking time re-appears in the
display.
Warning
If you do not confirm, registration occurs automatically
after a few seconds.
The end of cooking time display stops flashing.
OOvveenn hheeaattiinngg iiss tthheenn ddeellaayyeedd,, ssoo tthhaatt ccooookkiinngg eennddss aatt 1188::0000..
At the end of cooking (end of the programmed time),
- the oven stops,
- the cooking time and temperature rise indicators flash.
- a series of beeps sounds for a few minutes.
The beeps are permanently stopped by returning the function
selector to 0.
The display returns to the time of day.
The light inside the oven comes on when cooking starts and
goes out at the end of cooking.
PROGRAMMED COOKING
••
Programming Display
10
3/ OVEN COOKING MODES
EN
CCEELLEERRIISS ((RRaappiidd pprreehheeaattiinngg))
(recommended temperature
220000°°CC
min 75°C max 275°C)
•This function is advisable for dishes that require the oven to be pre-heated.
•Using this function the oven reaches the set temperature in the shortest time.
DDEEFFRROOSSTTIINNGG
(recommended temperature
3355°°CC
min 35°C max 75°C)
•Dishes are defrosted using a limited amount of heat and fan-assisted air circulation.
• Perfect for delicate dishes (fruit tart, custard tart, etc.).
• Meat, bread rolls, etc. are defrosted at 50°C (meat should be placed on the shelf
with a dish underneath to catch drips from the defrosting (not edible).
TTRRAADDIITTIIOONNAALL
(recommended temperature
220000°°CC
min 75°C max 250°C)
• Cooking controlled by the upper and lower heating elements.
• Preheating recommended.
FFAANN--AASSSSIISSTTEEDD OOVVEENN FFLLOOO
ORR
(recommended temperature
115500°°CC
min 75°C max 250°C)
•Cooking controlled by the bottom element and air moved by the fan.
•Place the shelf on the lowest support
•Recommended for moist dishes (quiches, juicy fruit tarts, etc...). The crust will be tho-
roughly cooked on the bottom. Recommended for dishes that rise (cakes, brioche,
kugelhopf...) and for soufflés that will not be affected by a crust forming on top.
MMEEDDIIUUMM GGRRIILLLL
(recommended temperature
223300°°CC
min 100°C max 275°C)
• Cooking controlled by the upper element.
•Recommended for grilling cutlets, sausages, making toast, prawns placed on the
shelf.
Warning
All types of cooking are done with the door closed.
11
*
* Sequences used for the notice printed on the energy label in conformity with European stan-
dard
EN 50304 and European directive 2002/40/CE.
3/ OVEN COOKING MODES
EN
HHIIGGHH--PPOOWWEERR GGRRIILLLL
(recommended temperature
221100°°CC
min 100°C max 275°C)
• Cooking controlled by the upper element.
•Recommended for grilling cutlets, sausages, making toast, prawns placed on the
shelf.
FFAANN AASSSSIISSTTEEDD GGRRIILLLL
(recommended temperature
119900°°CC
min 100°C max 250°C)
• Cooking controlled, simultaneously, by the upper element and by the fan.
• Preheating not required. Succulent roasts and poultry that is crisp all over.
• Slide the drip tray on to the bottom shelf support.
Recommended for all roasted poultry or meat, for the sealing or thorough cooking a
leg of lamb or beef rib. To retain the moist texture of fish steaks.
TTUURRBBOO PPLLUUSS
(recommended temperature
119900°°CC
min 75°C max 250°C)
• Cooking controlled by the heating element located at the back of the oven and by
the fan.
• Rapid temperature increase: Some dishes can be placed in the oven while it is still
cold.
• Recommended for keeping white meat, fish and vegetables moist
TTRRAADDIITTIIOONNAALL FFAANN AASSSSIISST
TEEDD
(recommended temperature
117755°°CC
min 75°C max 220°C)
• Cooking controlled by the upper and lower heating elements and by the fan.
•Recommended for quiches, pies and moist fruit tarts baked in a metal dish (prefera-
bly non-stick).
CZ5700010 10/09
*
FFaaggoorrBBrraannddtt SSAASS
, Management company – SAS: social capital of 20,000,000 euros RCS Nanterre 440 303 196.
Warning
All types of cooking are done with the door closed.
* Sequences used for the notice printed on the energy label in conformity with European stan-
dard
EN 50304 and European directive 2002/40/CE.
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