Aeg-Electrolux D9970-6-M User manual

Brand: Aeg-Electrolux

Model: D9970-6-M

Category: Ovens

Type: User manual

D99706

User manual Built in double oven

Thank you for choosing one of our high-quality products.

To ensure optimal and regular performance of your appliance please read this

instruction manual carefully. It will enable you to navigate all processes perfectly

and most efficiently. To refer to this manual any time you need to, we recommend

you to keep it in a safe place. And please pass it to any future owner of the appliance.

We wish you much joy with your new appliance.

Contents

Operating Instructions 3

Safety information 3

Product description 5

General overview 5

Oven accessories 5

Display Overview 6

Function Keys Overview 6

Before first use 7

Setting the language 7

Setting the clock 7

Preparing to use your appliance 8

Cookware 8

Grill and oven furniture 8

Initial Cleaning 8

Operation 9

Oven functions menu 9

Heat indicator 10

Automatic programmes 11

Options menu in overview 11

Memory menu 13

Settings menu 14

Pre-heating with the RAPID HEAT UP

function 15

Clock Functions 16

Additional functions 17

Use, tables and tips 18

Roasting 20

Top Oven - Conventional Cooking 21

Top Oven - True Fan - Baking 23

Top Oven - Grilling 24

Top Oven - Fan Baking 25

Main Oven - Conventional Cooking 25

Main Oven - True Fan - Baking 26

Main Oven - True Fan - Roasting 27

Main Oven - Grilling 27

Main Oven - Rotitherm Roasting 28

Main Oven - Fan Baking 30

Care and cleaning 30

Shelf supports 31

Replacing the side oven lamp/Cleaning the

glass cover (for selected models only)

Oven back lamp (for selected models only)

Oven door 33

Oven door glass 35

Cleaning the outside of the appliance

Cleaning inside the grill and oven

compartments 39

Pyrolytic cleaning 39

Reminder function for pyrolytic cleaning

What to do if… 40

Installation Instructions 42

Installation 42

Electrical Installation 44

Disposal 45

GREAT BRITAIN & IRELAND - Guarantee/

Customer Service 46

www.electrolux.com 47

Subject to change without notice

Contents

Operating Instructions

Safety information

These warnings are provided in the interests of your safety. Ensure that you understand

them all before installing or using the appliance.

Your safety is of paramount importance. If you are unsure about any of the meanings of

these warnings please contact customer care.

Installation

• The appliance must be installed according to the instructions supplied.

• The installation work must be undertaken by a qualified electrician or competent person.

• The appliance should be serviced by an authorised Service Engineer and only genuine

approved spare parts should be used.

• The appliance must be installed in an adequately ventilated room.

• It is imperative that the appliance is left in the base to protect both the appliance and

the floor.

• This appliance is heavy and care must be taken when moving it. Always wear safety

gloves.

• Do not attempt to lift or move this appliance by the handles.

• All packaging, both inside and outside the appliance must be removed before the ap-

pliance is used.

• It is dangerous to alter the specifications or modify the appliance in any way.

Child safety

• Do not allow children to play with any part of the packaging.

• Do not allow children to sit or climb on the drop down doors.

• This appliance is not intended for use by children and other persons whose physical,

sensory or mental capabilities or lack of experience and knowledge prevents them from

using the appliance safely without supervision or instruction by a responsible person to

ensure that they can use the appliance safely.

• Children should be supervised to ensure that they do not play with the appliance.

CAUTION!

Accessible parts may be hot. Young children should be kept away.

During use

WARNING!

Never leave the appliance unattended when the oven door is open.

• This appliance is not intended to be operated by means of an external timer or separate

remote control system.

• This appliance has been designed for domestic use to cook edible foodstuffs only and

must not be used for any other purposes.

• Take great care when heating fats and oils as they will ignite if they become too hot.

• Never place plastic or any other material that may melt in or on the oven.

• Always support the grill pan when it is in the withdrawn or partially withdrawn position.

Safety information

• Always use oven gloves to remove and place food in the oven.

• During use the appliance becomes hot. Care should be taken to avoid touching the

heating elements inside the oven.

• Ensure that all vents are not obstructed to ensure ventilation of the oven cavity.

• Never line any part of the appliance with foil.

• Always stand back from the appliance when opening the oven door to allow any build

up of steam or heat to release.

• Stand clear when opening the drop down doors. Support the doors using the handles

until fully open.

• Do not place sealed cans or aerosols inside the oven. They may explode if they are heated.

• Ensure that all control knobs are in the OFF position when not in use.

• Do not stand on the appliance or on the open oven doors.

• Do not hang towels, dishcloths or clothes from the appliance or its handles.

• Do not use this appliance if it is in contact with water. Never operate it with wet hands.

Cleaning and maintenance

WARNING!

For hygiene and safety reasons this appliance should be kept clean at all times. A build-up

of fat or other foodstuff could result in a fire especially in the grill pan.

• Do not leave cookware containing foodstuffs, e.g. fat or oil in the appliance in case it is

inadvertently switched on.

• Always allow the appliance to cool before switching off at the wall prior to carrying out

any cleaning/maintenance work.

• Only clean this appliance in accordance with the instructions given in this book.

• Never use steam or high pressure steam cleaners to clean the appliance.

Safety information

Product description

General overview

1 Control panel

2 Top oven handle

3 Top oven

4 Main oven handle

5 Main oven

Oven accessories

3 oven shelfs

Oven grill shelf

Product description

Anti stick meat/Drip pan

Display Overview

1 Symbol status bar

2 Menu status bar

3 Text line

4 Clock functions, period of operation

5 Shelf positions

6 Time

7 Heat indicator

8 Temperature

Function Keys Overview

Push the button to switch between top and main oven

Push the button to select between oven functions, scroll up or down in the menu

Push the button to open or close (press and hold) Options menu

Push the button to confirm or change to the submenu

Push the button to switch Rapid Heat Up on or off

Push the button to increase the value (temperature, time, weight, or degree of

cooking)

Push the button to decrease the value (temperature, time, weight, or degree of

cooking)

Push the button to select between oven functions and clock functions

TRUE FAN

150

12.05

00.06

___________________

Product description

Before first use

Setting the language

1. When the appliance has been connected

to the electrical supply, LANGUAGE MENU

is shown in the display.

2. Use the

button to select the desired

language.

3. Confirm selected language with the

button. From now on the texts in the dis-

play appear in the language set.

Setting the clock

The time only has to be set if the appliance is disconnected from the power supply for a

long time.

1. TIME OF DAY lights up In the clock display you see 12.00.

2. Use the

or button to set the cur-

rent time.

3. Confirm using the

button. The appli-

ance is now ready to use.

It is possible to change the time later using the

SETTINGS MENU - please refer to the relevant

chapter.

Rating plate

This is situated on the front frame of the appliance and can be seen upon opening the door.

Alternatively the rating plate may also be found on the back or top of some models (where

applicable).

LANGUAGE MENU

ENGLISH

TIME OF DAY

12.00

TIME OF DAY

12.25

Before first use

The appliance must be protected by a suitably rated fuse or circuit breaker.

The rating of the appliance is given on the rating plate.

WARNING!

Do not remove the rating plate from the appliance as this may invalidate the guarantee.

Preparing to use your appliance

Wipe over the base of the oven(s) with a soft cloth using hot soapy water. Wash the furniture

before use.

We suggest that you run the oven(s) and grill for 10 – 15 minutes at maximum temperature,

to burn off any residue from their surfaces. Accessible parts may become hotter than in

normal use. Children should be kept away. During this period an odor may be emitted, it is

therefore advisable to open a window for ventilation.

The cooling fan

The cooling fan comes on immediately the top oven or grill is switched on. It may run on

after the ovens are switched off until the appliance has cooled. During the cooling down

period the cooling fan may switch on and off.

WARNING!

Always allow the cooling fan to cool the appliance down before switching off the electrical

supply to carry out cleaning or maintenance.

Condensation and steam

When food is heated it produces steam similar to a boiling kettle. The vents allow some of

this steam to escape. However, always stand back from the appliance when opening the

door(s) to allow any build up of steam or heat to release.

If the steam comes into contact with a cool surface on the outside of the appliance, e.g. a

trim, it will condense and produce water droplets. This is quite normal and is not caused

by a fault on the appliance.

To prevent discoloration, regularly wipe away condensation and foodstuff from surfaces.

For your safety wall coverings at the rear of the appliance should be securely fixed to the

wall.

Cookware

Baking trays, dishes etc., should not be placed directly against the grid covering the fan at

the back of the oven.

Do not use baking trays larger than 30cm x 35cm (12” x 14”) as they will restrict the

circulation of heat and may affect performance.

Grill and oven furniture

The following items of grill and oven furniture have been supplied with the appliance. If

you require replacements of any of the items listed below please contact your local service

force centre.

Initial Cleaning

Before using the oven for the first time, you must clean it.

Before first use

WARNING!

Do not use sharp, abrasive cleaning agents! These could damage the surface.

For metal fronts, use normal commercially available cleaning agents.

1. Open door.

The oven light is activated.

2. Remove all accessories and the slide-in grids and clean with warm water and washing-

up liquid.

3. Wipe the floor of the oven clean with warm washing-up solution and dry.

4. Wipe the front of the appliance with a damp cloth.

5. Insert the oven shelf runners supplied, as described in the chapter ”Cleaning and Care”.

Operation

Oven functions menu

• When you switch the appliance on, you find yourself in the Oven Functions menu.

• Select the desired oven function using the arrow button

. In the menu status bar,

the current position within the menu is shown.

Turning the oven on and setting oven function

1. Switch on the appliance using the ON/OFF

button.

2. Using the arrow button

select the

oven function. A suggested temperature

appears in the temperature display. The

oven starts to heat up.

3. With the

or button, the tempera-

ture can be raised or lowered.

When the temperature set is reached, an au-

dible signal sounds.

Always grill with the door closed.

OVEN FUNCTIONS

12.25

CONVENTIONAL

200

00.00

12.25

CONVENTIONAL

180

00.01

Operation

Oven functions

Oven functions Application

True fan For baking on up to three oven levels at the same time. Set the

oven temperatures 20-40 °C lower than when using Conventional.

Fan baking For baking on one oven level dishes that require more intensive

browning and a crispy base. Set the oven temperatures 20-40 °C

lower than when using Conventional.

Slow cook For preparing especially tender, succulent roasts.

Conventional For baking and roasting on one oven level.

Rotitherm For roasting larger joints of meat or poultry on one level. The

function is also suitable for gratinating and browning.

Dual grill For grilling flat foodstuffs in large quantities and for toasting.

Single grill For grilling flat foodstuffs placed in the middle of the grill and for

toasting.

Keep warm To keep dishes warm.

Defrost For defrosting e. g. flans and gateaux, butter, bread, fruit or other

frozen foods.

Bottom heat For baking cakes with crispy or crusty bases.

Meat programmes within functions menu

Meat programmes with weight

input

Application Weight range

Poultry Chicken, duck, goose 0.9 to 4.7 kg

Pork Roast pork, shoulder of pork 1.0 to 3.0 kg

Beef Roast beef, pot roast 1.0 to 3.0 kg

Veal Roast veal 1.0 to 3.0 kg

Game Vension, rabbit 1.0 to 3.0 kg

Switching off an oven function

Press the arrow button

repeatedly until OVEN FUNCTIONS is in the display again.

Turning the appliance off completely

Switch appliance off by pressing the ON/OFF

button.

Heat indicator

The fan switches on automatically in order to keep the appliance’s surfaces cool. When the

oven is switched off, the fan continues to run to cool the appliance down, then switches

itself off automatically.

Heating Up indicator

When the oven function has been switched on, the bars that slowly light up one after the

other indicate how far the oven has heated up.

Operation

Rapid Heat Up indicator

When the RAPID HEAT UP function has been switched on, the bars that flash one after the

other indicate that RAPID HEAT UP is operating.

Residual heat indicator

After switching off the oven, the residual heat in the oven is displayed.

Checking the temperature to the degree

Press the

and buttons at the same time. The current oven temperature is displayed.

Automatic programmes

In addition to the oven functions for individually setting baking and roasting you have the

option of working with various automatic programmes:

• Meat programmes with weight input (OVEN FUNCTIONS menu)

• Automatic recipes (Options menu)

Meat programmes with weight input

The meat programmes offer optimum settings for each type of meat. The roasting time is

automatically determined by inputting the weight of the meat.

1. Using the arrow button

select the desired meat programme. In the text line the

weight flashes.

2. As long as the weight is flashing, use the

or button to set the weight of the

food. The setting changes in 0.1kg steps (with POULTRY in 0.2kg steps). The meat pro-

gramme is started. In the clock functions display the length of the programme is dis-

played. The time counts down. This means while the programme is running the actual

time remaining is displayed.

If the suggested weight is not changed within approx. 5 seconds, the meat programme

starts automatically. Within the first two minutes the weight can still be altered. To do this

press the

button. The weight flashes and can be altered

3. With the POULTRY meat programme, please turn the food if an acoustic signal sounds

and the instruction TURNOVER MEAT is in the text line. When all meat programmes are

completed, an audible signal sounds.

Options menu in overview

You can enter the OPTIONS MENU by using the button.

Menu options

Recipe menu

Memory menu

Cleaning menu

Settings menu

Operation

Recipe submenu

Submenu options

Baking recipes

Baking recipes submenus

• Lemon sponge cake

• Swedish cake

• Sponge cake

• Cheese cake

•Fruit cake

•Streusel plait

•Yeast plait

•White bread

•Back

Roasting recipes

Roasting recipes submenus

•Pizza

• Potato gratin

•Onion tarte

• Quiche lorraine

•Lasagne

• Cannelloni

• Meat casserole

•Fish steaks

•Back

Other recipes

Other recipes submenus

• Powder cake

•Frozen pizza

• Drying herbs

• Preserving

•Back

Back

Baking recipes and roasting recipes

1. Use the

button to change to the Options menu.

2. Use the

button to change to the RECIPE MENU menu.

3. Use the arrow button

to select the desired recipe category.

4. Use the

button to change to e.g. the ROASTING RECIPES menu.

5. Use the arrow button

to select the desired recipe. If the selection is not altered for

a few seconds, the oven takes this setting and begins to heat up.

6. An acoustic signal will sound when the cooking time has finished.

– “00:00:” flashes in the clock display and the

symbol flashes.

– The oven heating switches itself off.

7. The audible signal can be stopped by pressing any button.

Delaying the start time: Running the programme can also be automatically started at a

later time (see Clock Functions END

Operation

The clock function END can be set, if the programme has been running for less than

two minutes.

Ending the cooking time early: Press and hold the OPTION

button or using the arrow

button

select the menu option BACK.

Other recipes

With the recipes POWDER CAKE and FROZEN PIZZA the suggested temperture can be in-

creased or decreased by 10°C by using the

or button.

Recipe Function

Powder cake For baking ready-made cakes and cake mixes.

Frozen pizza For baking ready-made meals such as pizza, la-

sagne, gratins and chips from the deep freeze.

Drying herbs For drying fruit, herbs and mushrooms.

Preserving For preserving fruit and vegetables.

Memory menu

With this function you can save the optimum settings for your own recipes. The first three

“Personal Recipes” can be called up again directly in the Oven Functions menu. There are

10 memory positions available for recipes and 10 for recipes with preset meat probe core

temperatures.

Saving settings for “Personal Recipes”

1. Select oven function and temperature.

2. If necessary, use the SELECTION

button to change to the clock function DURATION

and input the desired cooking time (see “Clock Functions” section)

3. Using the OPTION

button, change to the Options menu.

4. Using the OK

button, select the suggested menu option STORE MEMORY. The next

free memory position is displayed.

5. Use the OK

button, to select e. g. MEMORY 1. The first letter in the text line will

flash.

6. Using the arrow

, select the desired letter from the alphabet.

7. Use the

or button to move the dash to the right or left. The next letter will flash

and can be changed, and so on. In this way you can write the name of your “Personal

Recipe”.

There are 18 input fields available.

When you have finished writing the name, press and hold the OK

button. SAVED is

shown.

The settings can also be shown during or at the end of a baking/roasting process.

Calling up settings for your own “Personal Recipes”

1. Switch on the appliance using the ON/OFF button.

2. Using the arrow button

, select the saved recipe.

Operation

You can call up the first three saved “Personal Recipes” directly in the Oven Functions menu.

Further “Personal Recipes” can be called up in the MEMORY MENU under the menu option

START MEMORY.

Overwriting a memory position

Memory positions that are already filled can be overwritten at any time. To do this, proceed

as explained in the “Saving settings for your own recipes”. However at point 5, instead of

the suggested free memory position, use the

button to select the recipe that you want

to overwrite.

Settings menu

Independent of the current use of the oven, you can change various base settings. These

remain permanently set, until they are changed again.

Menu item Description

Heat+Hold menu While ON the HEAT+HOLD function is offered in

the menu list after a DURATION or END is com-

pleted and can be activated.

Extra time menu While ON the TIME EXTENSION function is of-

fered when a DURATION was set and has elapsed.

Rapid heat up menu While ON The RAPID HEAT UP MENU function is

automatically switched on with suitable oven

functions.

Residual heat menu While ON After the appliance is switched off, the

residual heat is automatically indicated.

Display menu While ON the time of day is automatically dis-

played when the appliance is switched off.

Sound menu For setting if each press of a button is to be con-

firmed with a tone and for setting if audible sig-

nals for operational steps that cannot be carried

out are to be acknowledged with a tone.

Language menu For setting the language in the display.

Factory settings For restoring all settings to the status as at the

time of delivery.

Adjusting SETTINGS MENU

1. Using the OPTION

button, open the Options menu.

2. Using the arrow button

select the menu option SETTINGS MENU.

3. Using the OK

button, change to the SETTINGS MENU menu.

4. Using the arrow arrow button

go to the setting that you want to adjust.

5. Press the OK

button. The value currently set appears in the display.

6. Using the arrow button

select the desired value.

7. Press the OK

button. In the display SAVED appears for a few seconds. Afterwards,

you will find yourself back in the Oven Functions menu.

Operation

Everyday use of the SETTINGS MENU

• The Heat+Hold function keeps your prepared dish warm for 30 minutes, after the baking

or roasting process is completed. This is helpful, for example, if your guests are late.

• Set temperature is above 80°C

• Fixed duration

Switching on Heat+Hold

1. Select oven function, meat programme or automatic programme.

2. If necessary, set duration or core temperature.

3. Press the SELECTION button repeatedly until HEAT+HOLD flashes.

4. Confirm with . The Heat+Hold function is now switched on.

5. As soon as the function is completed, a signal sounds and Heat+Hold starts. The func-

tion set runs at 80°C for 30 minutes. After 30 minutes with Heat+Hold are over, the

oven switches itself off.

Irrespective of the function set, Heat+Hold remains active. You can change between the

oven functions.

Heat+Hold can be activated or deactivated in the SETTINGS MENU menu.

EXTRA TIME MENU

• Allows the last oven function to continue to run after the time has elapsed.

• All oven functions with DURATION or Auto Weight.

• The EXTRA TIME MENU can be switched on and off in the SETTINGS MENU menu.

Switching on EXTRA TIME MENU (oven function is completed and signal sounds and

message appears)

1. Press any button (except ON/OFF

2. Message for EXTRA TIME MENU appears for approx. 3 minutes.

3. Activate with

EXTRA TIME MENU.

4. Set duration of the EXTRA TIME MENU using

or .

5. Start EXTRA TIME MENU using

or let it start automatically after 5 seconds. The

settings of the oven function are displayed with the new duration.

6. The rest of the procedure is the same as for a normal oven function. The EXTRA TIME

MENU can be set repeatedly.

Pre-heating with the RAPID HEAT UP function

After an oven function has been selected, with the additional function RAPID HEAT UP the

pre-heating time can be shortened. Pre-heating the empty oven is unnecesssary for most

baking and roasting sessions, because the temperature set is generally reached in a short

time (see Tables and Tips). We recommend pre-heating the empty oven using the RAPID

HEAT UP function for biscuits that quickly spread into one another, bread rolls and Swiss

rolls.

WARNING!

Do not put the food to be cooked into the oven, until RAPID HEAT UP is completed and the

oven is operating using the desired function.

1. Set the oven function (e.g. CONVENTIONAL). Change the suggested temperature, if

necessary.

Operation

2. Press the RAPID HEAT UP button. The symbol lights up: When the bars flash

one after another it shows that RAPID HEAT UP is operating.

When the temperature set is reached, the bars of the heat indicator are lit. An audible signal

sounds. The symbol

goes out. The oven now continues heating according to the pre-

set oven function and temperature. You can now place the food in the oven.

If you generally prefer to put food into a pre-heated oven, you can switch on the RAPID

HEAT UP function permanently (see SETTINGS MENU). The RAPID HEAT UP function is then

switched off with the RAPID HEAT UP button.

The RAPID HEAT UP function can be switched on with the oven functions TRUE FAN, FAN

BAKING, CONVENTIONAL and ROTITHERM.

Clock Functions

Information about the clock functions

• After a clock function has been selected, the corresponding symbol flashes for about 5

seconds. During this time, the desired times can be set or modified using the or button.

• When the desired time has been set, the corresponding symbol continues to flash for

approx. 5 seconds. After this the symbol lights up. The set time begins to run.

When the DURATION and END clock functions are used, the oven switches the

heating elements off, when 90% of the time set or calculated has elapsed. The residual heat

present is used to continue the cooking process until the time set has elapsed (3 to 20

mins.).

The clock functions display shows the period of operation for the selected oven function,

if none of the clock functions MINUTE MINDER

, DURATION or END is set.

MINUTE MINDER

1. Press the SELECTION button repeatedly, until MINUTE MINDER and the symbol

is displayed.

2. Using the

or button, set the desired Countdown time (max. 99 minutes).

3. After about 5 seconds the display shows the time remaining.

4. When the time has elapsed, an audible signal sounds for 2 minutes. “00.00” and the

symbol

flash.

5. To turn off the audible signal: Press any button.

DURATION

1. Select oven function and temperature.

2. Press the SELECTION

button repeatedly until DURATION and the symbol is

displayed.

3. Using the

or button button, set the desired cooking time.

4. After about 5 seconds the remaining cooking time is displayed.

5. When the time has elapsed, an audible signal sounds for 2 minutes. The oven switches

itself off.

6. “00.00” and the symbol

flash.

7. To turn off the audible signal: Press any button.

END

1. Select the oven function and temperature.

Operation

2. Press the SELECTION button repeatedly until END and the symbol are displayed.

3. Using the

or button, set the desired switch-off time.

4. After about 5 seconds the switchoff time is displayed.

5. When the time has elapsed, an audible signal sounds for 2 minutes. The oven switches

itself off.

6. “00.00” and the symbol

flash.

7. To turn off the audible signal: Press any button.

DURATION and END can be used simultaneously, switched on and off automatically

at a later time.

DURATION and END combined

1. Select the oven function and temperature.

2. Using the DURATION

function, set the time that the dish needs to cook, for example:

1 hour.

3. Using the END

function, set the time at which the dish should be ready, for example:

at 14:05. In the text line is shown PROGRAMMED.

4. The oven switches itself on automatically at the time calculated, for example: at 13:05.

5. When the set cooking time has elapsed, an audible signal sounds for 2 minutes and the

oven switches itself off, for example: at 14:05.

To change TIME OF DAY

The time can only be modified, if the child safety device is deactivated, neither of the clock

functions DURATION

or END and no oven function is set.

1. Switch on the appliance using the ON/OFF

button

2. Press the SELECTION

button repeatedly until TIME OF DAY and the symbol are

displayed.

3. Using the

or button, set the current time.

4. Confirm using the SELECTION

button. The appliance is now ready to use.

Additional functions

CHILD LOCK for the oven

As soon as the CHILD LOCK is activated, the appliance cannot be operated.

1. If necessary, switch on the appliance using the ON/OFF

button. No oven function

must be selected.

2. Touch SELECTION

and decrease buttons simultaneously until CHILD LOCK ap-

pears in the display. The CHILD LOCK is now operating.

Switching off the CHILD LOCK

1. If necessary, switch on the appliance using the ON/OFF

button.

2. Touch SELECTION

and decrease buttons simultaneously until CHILD LOCK goes

out in the display. The CHILD LOCK is now deactivated and the oven is again ready for

use.

BUTTON LOCK

You can use it to ensure that all oven functions set are not accidentally altered.

Switching on BUTTON LOCK

1. If necessary, switch on the appliance using the ON/OFF

button.

Operation

2. Select the oven function.

3. Press the SELECTION

and decrease buttons simultaneously until BUTTON LOCK

appears in the display. The BUTTON LOCK is now in operation.

Switching BUTTON LOCK off

• Press SELECTION

and decrease buttons simultaneously for approx. 2 seconds.

The BUTTON LOCK does not protect the appliance from being accidentally switched off.

After the appliance is switched off, the BUTTON LOCK is automatically cancelled.

Oven Automatic cut-out

If not switched off after a certain time, or if the temperature is not modified, the oven

switches off automatically.

The oven switches itself off when the oven temperature is:

30 - 120°C after 12.5 hours

120 - 200°C after 8.5 hours

200 - 250°C after 5.5 hours

250 – max. °C after 3 hours

Press any button to use the appliance after automatic cut-out.

The automatic cut-out is cancelled, if the clock function DURATION or END is set.

Use, tables and tips

Baking

Oven levels

• Baking with Conventional Cooking is only possible on one level.

• When baking with Fan Cooking one to two baking trays can be put into the bottom oven

at the same time:

1 tray, e.g. oven level 3

Use, tables and tips

1 cake in cake tin, e.g. oven level 1

2 tray, e.g. oven levels 1 and 3

Baking tins

• Baking tins made from dark-coloured metal with Teflon coating are suitable for baking

using Conventional Cooking.

• For baking using the Fan Cooking function, baking tins made of shiny light-coloured

metal are suitable.

General instructions

• Insert the tray with the bevel at the front.

• When baking using Conventional Cooking and Fan Cooking , you can also place two

baking trays next to one another on one level. This does not significantly affect the baking

time.

When frozen items are placed on baking trays, they can buckle during cooking. This happens

due to the large difference in temperature between the frozen item and the oven. After

cooling, the buckling in the trays disappears.

How to use the Baking Tables

• The tables give the required temperature settings, cooking times and oven levels for a

selection of typical dishes.

• Temperatures and baking times are for guidance only, as these will depend on the con-

sistency of pastry, dough or mixture, the amount and the type of baking tin.

• We recommend setting the oven to a lower temperature for the first time and only

setting a higher temperature when required, e.g. if you require more browning or if the

baking is taking too long.

• If you cannot find the settings for a certain recipe, look for similar items.

• The baking time can be 10-15 minutes longer when baking cakes on trays or in tins on

multiple levels.

• Recipes with moist ingredients such as pizzas or fruit flans are to be baked on one level.

• Cakes and pastries at different heights may brown at an uneven rate at first. You should

not change the temperature setting if this occurs. Different rates of browning even out

as baking progresses.

Use, tables and tips

• Baking and roasting times could differ from those of your previous oven. For this reason

you should adjust the settings you usually use (temperature, cooking times, etc.) and

oven levels to the recommendations provided in the following tables.

Roasting

Ovenware for roasting

• Any heat-resistant ovenware is suitable to use for roasting. (Please follow the manu-

facturer's instructions.)

•

You can place large roasts directly in the roasting tray or on the shelf with the

roasting tray underneath.

•

We recommend roasting leaner cuts in a roasting pan with a lid. The meat will be

more succulent.

• All types of meat which are supposed to be browned or form a crust or crackling can be

roasted in a roasting pan without a lid.

The information given in the following tables is for guidance only.

•

We recommend meat and fish weighing 1 kg or more for roasting in the oven.

• To prevent escaping meat juices or fat from burning on to the pan, we recommend

placing some liquid in the roasting cookware.

• If required, turn the roast after 1/2 - 2/3 of the cooking time.

• Use the cooking juices to baste large roasts and poultry several times during the cooking

time. This will give better roasting results.

Hints and tips when using the grill

• Most foods should be placed on the grid in the grill pan to allow maximum circulation

of air and to lift the food out of the fats and juices.

• Adjust the grid and grill pan runner position to allow for different thicknesses of food.

• Position the food close to the element for faster cooking and further away for gentler

cooking.

• Food should be thoroughly dried before grilling to minimise splashing. Brush lean meats

and fish lightly with a little oil or melted butter to keep them moist during cooking.

• Accompaniments such as tomatoes and mushrooms may be placed underneath the grid

when grilling meats.

• When toasting bread, use the shelf in the top position with the grid in the ‘high’ position.

• Preheat the grill on a full setting for a few minutes before sealing steaks or toasting.

Adjust the heat setting and the shelf as necessary during cooking.

• The food should be turned over during cooking as required.

• When using the centre section grill, ensure food is placed centrally on the grilling grid

directly beneath the grill element.

Hints and tips when using the top oven

• Arrange the shelves in the required positions before switching the oven ON. Shelf posi-

tions are counted from the bottom upwards.

• There should always be at least 2.5cm (1”) between the top of the food and the element.

This gives best cooking results and allows room for rise in yeast mixtures, Yorkshire

puddings etc. When cooking cakes, pastry, scones bread etc., place the tins or baking

trays centrally on the shelf.

Use, tables and tips

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Aeg-Electrolux D9970-6-M User manual

Brand: Aeg-Electrolux

Model: D9970-6-M

Category: Ovens

Type: User manual

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Aeg-Electrolux D9970-6-M User manual

Aeg-Electrolux D9970-6-M User manual

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