Brandt KI569WE1 Owner's manual

FR GUIDE D’UTILISATION

EN USER MANUAL

NL GEBRUIKSGIDS

Cuisinière

Cooker

Fornuis

99637351_A_ML.QXP 28/07/2005 10:00 Page 1

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1 / DESCRIPTION DE VOTRE APPAREIL

••

Description de votre cuisinière

__

4

••

Description de votre four

_____

5

••

Accessoires

___________ _____

5

2 / PRINCIPES DE L’INDUCTION _____________________________________ 6

••

Votre cuisinière en toute sécurité

__

7

••

Utilisation des foyers induction

__ _____

9

••

Choix de la casserolerie sécurité induction

_______ __

10

3 / ENTRETIEN ET NETTOYAGE DU DESSUS A INDUCTION ______________ 11

4 / EN CAS D’ANOMALIES DE FONCTIONNEMENT DE VOTRE TABLE ___

12

5 / GUIDE DE CUISSON DE VOTRE TABLE A INDUCTION ______________ 13

6 / UTILISATION DE VOTRE FOUR

••

Présentation du programmateur

__

15

••

Utilisation du programmateur

__

16

- Mise à l’heure

____________ __

16

- Cuisson immédiate

____________ __

17

- Cuisson programmée avec départ immédiat

______ __

18

- Cuisson programmée avec départ différé

___ __ __

19

- Utilisation du programmateur comme minuteur

_ __

20

7 / CONSEILS D’UTILISATION DU FOUR ______________________________ 21

8 / MODES DE CUISSON DU FOUR ___________________________________ 22

9 / GUIDE DE CUISSON ____________________________________________

24

10 / SERVICE APRES-VENTE _________________________________________ 76

SOMMAIRE

FR

3

99637351_A_ML.QXP 28/07/2005 10:00 Page 3

4

Foyer avant gauche 2800W, diam.180 mm

Foyer arrière gauche 2800W, diam.180 mm

Foyer arrière droit 2800W, diam.180 mm

Foyer avant droit 2800W, diam.180 mm

Sélecteur des fonctions du four

Programmateur

Manette du foyer arrière gauche

Manette du foyer avant gauche

Manette du foyer avant droit

Manette du foyer arrière droit

A

B

C

D

E

F

G

H

I

J

B

C

D

G

H

I

A

F

DESCRIPTION DE VOTRE CUISINIERE

••

J

1 / DESCRIPTION DE VOTRE APPAREIL

FR

E

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14

NOTES

FR

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15

6 / UTILISATION DE VOTRE FOUR

FR

PRESENTATION DU PROGRAMMATEUR

••

Affichage de l’heure

Température

Durée de cuisson

Fin de cuisson

Minuteur

Touche de programmation

Touches de programmation pour la durée

A

B

C

D

E

F

G

F

A

G

B

C

D

E

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*Préchauffez à la température indiquée sur séquence

.

••

Ne cuisez pas les viandes dans la lèche-frite : risque d’éclaboussures.

••

Un bain marie doit toujours débuter avec de l’eau bouillante : ne pas trop remplir le plat.

••

En fonction GRIL, placez le mets à griller sur la grille ou le tourne-broche; la lèche frite sur le gradin du bas pour recevoir le jus.

••

TTBB

= tournebroche

Votre cuisinière est équipée de 5 gradins.

En Gril utilisant le tourne-broche ne pas dépasser 210°C (Température préconisée dans ce guide) et griller porte fermée.

!

4

3

2

1

5

Volume utile : 50,4 l

EEQQUUIIVVAALLEENNCCEE :: CCHHIIFFFFRREE

➜➜

°°CC

Chiffre 1 2 3 4 5 6 7 8 9 maxi

°C 55 75 100 125 150 180 210 240 270

25

9 / GUIDE DE CUISSON

FR

PPAATTIISSSSEERRIIEESS

Biscuit de Savoie - Génoise

BBiissccuuiitt rroouulléé

Brioche

BBrroowwnniieess

Cake - Quatre-quarts

CCllaaffoouuttiiss

Crèmes

CCooookkiieess -- SSaabbllééss

Kugelhopf

MMeerriinngguueess

Madeleines

PPââttee àà cchhoouuxx

Petits fours feuilletés

SSaavvaarriinn

Tarte pâte brisée

TTaarrttee ppââttee ffeeuuiilllleettééee ffiinnee

Tarte pâte à la levure

**221100

*180

**118800

*180

**118800

*180

**118800

110000

*210

**118800

*210

**118800

*210

**224400

*210

33

1

22

1

22

2

33

22

2

33

3

22

2

22

2

118800

150

118800

110000

*210

**118800

*210

210

**221100

*180

22

2

33

22

2

33

3

2

22

2

180

118800

180

*210

118800

210

1

22

1

2

11

2

35-45

55--1100

25-30

2255--3300

55-60

3355--4455

20-45

1155--1188

45-50

9900

5-10

3300--4400

10-15

3300--4400

30-40

1155--2255

35-45

ggrraanndd ppllaatt eenn vveerrrree

bain-marie

ppllaatt mmuullttiiuussaaggeess

plaques sur la grille

sseelloonn ggrroosssseeuurr

moule 30 cm

ppllaatt mmuullttiiuussaaggeess

plat multiusages

99637351_A_ML.QXP 28/07/2005 10:01 Page 25

Dear Customer,

You have just acquired a BRANDT cooker range and we would like

to thank you.

We have invested all our dedication and know-how in this

appliance so that it would best meet your needs. With innovation

and performance, we designed it to be always easy to use.

In the BRANDT product range, you will also find a wide choice of

ovens, microwaves, cooking hobs, ventilation hoods, dishwashers,

washing machines, driers, fridges and freezers, that you can

coordinate with your new BRANDT cooker range

Visit our website www.brandt.com where you will find all of our

products, as well as useful and complementary information.

BRANDT

As part of our commitment to constantly improving our products, we reserve the right to make

changes to them based on technical advances to their technical and functional features and

appearance.

Warning:

Before installing and using your appliance, please carefully read this Guide to

Installation and Use, which will allow you to quickly familiarise yourself with its

operation.

FR

02

EN

26

NL

50

26

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EN

1 / DESCRIPTION OF YOUR APPLIANCE

••

Description of your cooker

_________________________________________

28

••

Description of your oven

___________________________________________

29

••

Accessories

______________________________________________________

29

2 / THE INDUCTION PRINCIPLE

_________________________________________

30

••

Using your cooker safely

___________________________________________

31

••

Using the induction zones

__________________________________________

33

••

Choosing induction-safe pots and pans

_______________________________

34

3 / CARE AND CLEANING OF THE INDUCTION HOB

_____________________

35

4 / WHAT TO DO IF YOUR HOB MALFUNCTIONS

________________________

36

5 / COOKING GUIDE FOR YOUR INDUCTION HOB

_______________________

37

6 / USING YOUR OVEN

••

Introduction to the programmer

_____________________________________

39

••

Using the programmer

_____________________________________________

40

- Setting the time

_______________________________________________

40

- Immediate cooking

_____________________________________________

41

- Programmed cooking with immediate start

_________________________

42

- Programmed cooking with delayed start

___________________________

43

- Using the programmer as a timer

_________________________________

44

7 / RECOMMENDATIONS FOR USING YOUR OVEN

______________________

45

8 / OVEN COOKING MODES

____________________________________________

46

9 / COOKING GUIDE

___________________________________________________

48

10 / AFTER-SALES SERVICE

____________________________________________

76

TABLE OF CONTENTS

27

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EN

28

Front left cooking zone 2800W, diam.180 mm

Rear left cooking zone 2800W, diam.180 mm

Rear right cooking zone 2800W, diam.180 mm

Front right cooking zone 2800W, diam.180 mm

Oven function selector

Programmer

Rear left cooking zone knob

Front left cooking zone knob

Front right cooking zone knob

Rear right cooking zone knob

A

B

C

D

E

F

G

H

I

J

B

C

D

G

H

I

A

F

DESCRIPTION OF YOUR COOKER

••

J

1 / DESCRIPTION OF YOUR APPLIANCE

E

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29

1 / DESCRIPTION OF YOUR APPLIANCE

•

Accessories

Your appliance is equipped with a multi-use

dish, two flat grids and a spit.

Lamp

Shelf support indicator

Turn spit

Fan

A

B

C

A

B

D

C

D

DESCRIPTION OF YOUR OVEN

••

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30

2 / THE INDUCTION PRINCIPLE

- Congratulations on your decision to

purchase a cooker with an induction table

that revolutionises cooking.

With your hob the heat required to cook food

is produced directly in the interior of the dish,

therefore

tthhee vviittrroocceerraammiicc ggllaassss pprraaccttiiccaallllyy

ddooeess nnoott hheeaatt uupp

at all because it receives

JJUUSSTT

the heat of the cookware placed on

top.

Courants induits

Alimentation électrique

Circuit électronique

Récipient

Compared to traditional cooking burners,

your induction hob is:

MMOORREE EECCOONNOOMMIICCAALL::

when cookware is

removed, the heating zone immediately

turns off.

FFAASSTTEERR::

2800 w of power are instantly

available on the heating zone.

MMOORREE PPRREECCIISSEE::

the hob immediately

reacts to your commands.

SSAAFFEERR::

the temperature of the glass top is

not very hot.

--

Principle

So-called “induction” currents instantly heat

the cookware*, which transfers this heat to

the food it contains.

*Cookware made from enamelled steel, cast

iron or stainless steel suitable for induction.

Cookware

induction

currents

electronical circuit

electrical supply

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31

2 / THE INDUCTION PRINCIPLE

SPECIAL NOTICE FOR THOSE WITH PACEMAKERS AND/OR ACTIVE IMPLANTS:

This cooker operates in compliance with currently applicable standards concerning

electromagnetic disturbances.

Thus your induction appliance perfectly satisfies all legal requirements (89/336/EEC directives). It

was designed not to disturb the functioning of other electrical appliances so long as they are also

compliant with these same regulations.

YYoouurr iinndduuccttiioonn ccooookkeerr ggeenneerraatteess mmaaggnneettiicc ffiieellddss iinn iittss iimmmmeeddiiaattee ssuurrrroouunnddiinnggss..

In order to avoid interference between your cooking hob and a pacemaker, your pacemaker must

be designed and programmed in compliance with the regulations that apply to it.

Consequently, we can only guarantee that our own product is compliant. With regard to the

compliance of the pacemaker or any potential incompatibility, you can obtain information from

the manufacturer or your attending physician

Warning

- If a crack appears in the glass worktop, immediately disconnect your appliance to

avoid the risk of electric shock.

To do this, remove the fuses or use the circuit breaker.

Do not use your hob until you have replaced the glass worktop.

- The top of your cooker should not be used as a resting place for anything.

- When cooking, never use aluminium paper and never place products wrapped in aluminium

or frozen foods packaged in aluminium containers directly on the hob.

The aluminium will melt and permanently damage your cooking appliance.

- Do not use a steam cleaner.

USING YOUR COOKER SAFELY

••

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EN

IINNDDUUCCTTIIOONN ZZOONNEE SSAAFFEETTYY

• A sensor constantly monitors the temperature of the parts of your induction zones. If this

temperature becomes too elevated, the output produced by the hob will automatically be

decreased.

• Merely removing the cookware from a zone will instantly halt the production of heat by that

induction zone. Then you simply reset that induction hob to position 0, “Off”, to definitively

deactivate the cooking zone. When cookware has been removed for one minute, the cooking

zone turns off definitively. It is then possible to reset this cooking zone by turning it to position 0,

“Off” and choosing a setting to begin again.

““EEMMPPTTYY SSAAUUCCEEPPAANN”” SSAAFFEETTYY

Each heating zone is equipped with a safety device that constantly detects the temperature of the

heating zone. Thus there is no risk of overheating caused by empty cookware.

MMEETTAALL OOBBJJEECCTT SSAAFFEETTYY

A small-sized object, such as a small saucepan, a fork, a spoon or even a ring, placed

aalloonnee

on

the top of your cooker is not detected as a piece of cookware. The light flashes gently and no

power is produced.

RREESSIIDDUUAALL HHEEAATT IINNDDIICCAATTOORR

After intensive use, the cooking zone may remain hot for a few minutes. The light flashes slowly

during this period. Avoid touching the hot areas during this time.

AAUUTTOOMMAATTIICC SSTTOOPP

Automatic stop is a safety feature of your cooker.

It is automatically activated if the user forgets to turn off the cooker:

The light for the heating zone in use flashes quickly. The light will continue to flash until you return

the setting for this cooking zone to position 0, “Off”. A double beep will confirm this action.

The cooking zone automatically turns off after:

8 hours

2 hours

1 hour

32

USING YOUR COOKER SAFELY

••

2 / THE INDUCTION PRINCIPLE

Power level used

between

1 and 4

5 and 7

8 and 10

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33

2 / THE INDUCTION PRINCIPLE

TThhee ccoonnttrrooll ppaanneell ffuunnccttiioonnss

are assigned to each cooking zone. They

allow for 10 heat settings; “Zero” (0) is the “Off” position; “Ten” (10) is

the position that generates the most power.

• Powering on

Locate the knob that corresponds to the cooking zone you are going

to use.

••

Adjusting the power

You can adjust the setting at any time during the cooking process by changing the power

setting.

You can adjust the power setting selected by turning the knob

ttoo tthhee rriigghhtt ffoorr hhiigghheerr ppoowweerr

or

ttoo

tthhee lleefftt ffoorr lleessss ppoowweerr

.

You can reduce the power from the maximum position, 10, to the minimum position, 1.

0

9

7

5

3

1

NNOOTTEESS

::

If an on/off light is flashing:

- There is no cookware on the cooking zone.

- The cookware placed on the zone is unsuitable for induction cooking (See “Choosing

induction-safe pots and pans”).

- The pot or pan is too off-centre from the cooking zone.

When you are using one of the induction zones, if you remove your saucepan, after one minute

the light begins flashing quickly and the cooking zone stops heating.

To continue cooking, you

aabbssoolluutteellyy mmuusstt rreettuurrnn tthhee ccoorrrreessppoonnddiinngg kknnoobb ttoo ppoossiittiioonn zzeerroo,, tthheenn,,

aafftteerr rreettuurrnniinngg tthhee ssaauucceeppaann ttoo tthhee ccooookkiinngg zzoonnee,, sseelleecctt tthhee ddeessiirreedd lleevveell ooff hheeaattiinngg..

SSIIMMUULLTTAANNEEOOUUSS UUSSEE OOFF TTWWOO ZZOONNEESS

TThhee ttwwoo zzoonneess oonn aa ggiivveenn ssiiddee ooff tthhee hhoobb ((lleefftt oorr rriigghhtt)) hhaavvee aa ccoommbbiinneedd ttoottaall ppoowweerr ooff 22880000WW,,

wwhhiicchh iiss aauuttoommaattiiccaallllyy ddiissttrriibbuutteedd bbeettwweeeenn tthhee ffrroonntt aanndd rreeaarr.. TThheerreeffoorree,, tthhee uussee ooff mmaaxxiimmuumm

ppoowweerr oonn oonnee ooff tthhee ttwwoo zzoonneess rreessuullttss iinn tthhee aauuttoommaattiicc lliimmiittaattiioonn ooff tthhee ootthheerr..

USING THE INDUCTION ZONES

••

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34

CHOOSING INDUCTION-SAFE POTS AND PANS

••

2 / THE INDUCTION PRINCIPLE

You undoubtedly already have suitable

cookware.

YYoouurr iinndduuccttiioonn hhoobb iiss ccaappaabbllee ooff rreeccooggnniissiinngg

mmoosstt ccooookkwwaarree..

CCooookkwwaarree tteesstt::

Place your cookware on a

heating zone on power setting 4:

iiff tthhee lliigghhtt

ssttaayyss oonn

the cookware is compatible;

iiff iitt

ffllaasshheess

your cookware

ccaannnnoott bbee uusseedd

for

induction.

You can also use a magnet to test the

cookware, if it “sticks” to the bottom of the

cookware, it is compatible with induction.

TThheessee ttyyppeess ooff ccooookkwwaarree aarree ccoommppaattiibbllee wwiitthh

iinndduuccttiioonn::

• Cookware in enamelled steel with or

without anti-stick coating.

• Cookware in cast iron with or without

enamelled bottoms.

An enamelled bottom prevents your hob’s

glass top from being scratched.

• Cookware in stainless steel adapted for

induction.

Most stainless steel cookware is compatible

if it passes the cookware test. (saucepans,

Dutch ovens, pans, deep fryers, etc.)

• Aluminium cookware with special bottoms.

Cookware without flat bottoms can work, but

they cannot be too misshapen.

By choosing cookware that displays this

logo on its bottom or on its packaging,

you can be certain that it is perfectly

compatible with your hob under normal

operating conditions.

To help you choose, a list of utensils is

provided in this booklet.

•

NN

OOTTEE

Cookware made of glass, ceramic,

earthenware, aluminium (without specialised

bottom), copper and some types of non-

magnetic stainless steel are

nnoott ccoommppaattiibbllee

with induction cooking; the light will flash to

alert you to this.

Tip

- Choose cookware with flat, thick

bottoms, which provide more even cooking

(the heat is distributed better).

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35

3 / CARE AND CLEANING OF THE INDUCTION HOB

•

You should not

LLeeaavvee mmeettaall

cooking utensils, flatware, knives

or other metallic objects on the hob. They

may become hot if they are near a cooking

zone that is generating heat.

SSttoorree

in the drawer below your oven any

products used for

cclleeaanniinngg oorr tthhaatt aarree

ffllaammmmaabbllee

.

LLeeaavvee aann eemmppttyy ppoott

on the heating zone.

HHeeaatt aa sseeaalleedd ccaann oorr jjaarr

; there is a risk of

explosion. Of course this precaution is valid

for any type of cooking.

PPllaaccee

saucepans on the frame.

PPrreehheeaatt

in the

mmaaxxiimmuumm

position when you

use a dish with an inside anti-stick coating

(such as Teflon) with little or no butter or oil.

TThhee mmaaxxiimmuumm ppoossiittiioonn iiss rreesseerrvveedd ffoorr bbooiilliinngg

aanndd ffrryyiinngg..

•

You should

AAvvooiidd hhaarrdd sshhoocckkss

from cookware:

The vitroceramic glass worktop is very sturdy;

however, it is not unbreakable.

AAvvooiidd ddrraaggggiinngg ccooookkwwaarree

across the surface,

which may in the long-term result in the

degradation of the decorative finish of the

vitroceramic top.

AAvvooiidd ccooookkwwaarree wwiitthh rroouugghh oorr bbuummppyy

bboottttoommss

:

They may retain and transfer matter that

could cause staining or scratching of the top

of your cooker.

TThheessee ddeeffeeccttss tthhaatt ddoo nnoott rreessuulltt iinn aapppplliiaannccee

mmaallffuunnccttiioonn oorr ddoo nnoott mmaakkee iitt uunnssuuiittaabbllee ffoorr

uussee aarree nnoott ccoovveerreedd bbyy tthhee wwaarrrraannttyy..

CCeennttrree

your cookware over the cooking zone.

Your oven cleans itself easily; here are some guidelines to help you:

Cleaning

powder

Cleaning

cream

Abrasive

sponge

Disinfectant sponge or special

sponge for delicate dishes

HHooww ttoo pprroocceeeedd??

UUssee

TTyyppee ooff ssooiilliinngg

Thoroughly moisten the zone to be

cleaned with hot water, then wipe off.

- Cleaning sponges

Light

Thoroughly moisten the zone to be

cleaned with hot water. Use a scraper for

glass to remove the large bits, follow with

the rough side of a disinfectant sponge,

and then wipe off.

- Cleaning sponges

- Scraper for glass

Accumulation of dirt

Apply hot white vinegar to the stain, let it

work then wipe with a soft cloth or use an

industrial product.

- Special cream for vitroceramic glass

Rings and hard water

residue

Apply a cleaning agent for vitroceramic

glass (preferable one with silicone for its

protective properties) to the surface.

- Cleaning agent for vitroceramic glass

Incrustations following

overflows of sugary

preparations, melted

plastic or aluminium

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36

IIff yyoouu hhaavvee aa ddoouubbtt aabboouutt tthhee ffuunnccttiioonniinngg ooff yyoouurr oovveenn

,,

this does not necessarily mean that there

is a malfunction. In any event, check the following items:

WWHHAATT SSHHOOUULLDD YYOOUU DDOO ??

PPOOSSSSIIBBLLEE CCAAUUSSEESSYYOOUU OOBBSSEERRVVEE TTHHAATT……

Call the After-Sales Service

Department.

Check your connection or

the compliance of the hook-

up.

This is normal.

The electronic board is

functioning poorly.

The electrical connection of

your hob is incorrect.

Cooling of the electronic

components.

SSeeee ccooookkwwaarree..

The cookware that you are

using is not suitable for

induction cooking or has a

diameter under 12 cm

(10 cm for a 160 cooking

zone).

Inspect the electrical circuit

breaker and fuses.

The appliance is not

receiving electricity. The

electrical supply is defective

or the electrical connection

is incorrect.

TThhee hhoobb iiss nnoott wwoorrkkiinngg

and

another message is displayed.

DDuurriinngg iinniittiiaall uussee

, your circuit

breaker is shorted.

DDuurriinngg iinniittiiaall uussee

only one side of

your cooker functions.

The fan continues to function a few

minutes after your hob is turned off.

After turning on a heating zone,

the indicator lights on the control

panel continue to flash.

Clean the hob or remove the

object, then begin cooking

again.

- There was an overflow or

an object is in contact with

the control panel.

The cooker stops working

dduurriinngg

uussee

and it emits a “beep”

approximately every 10 seconds and

a , or

FF77

is displayed.

TThhee ccooookkeerr ddooeess nnoott wwoorrkk

. The

indicator lights on the control

panel do not light up.

NOTHING: See

ccoonnnneeccttiioonn

iinnssttrruuccttiioonnss

chapter

Working normally.

DDuurriinngg iinniittiiaall uussee

an indicator light

appears.

IInn tthhee eevveenntt ooff aa bbrreeaakk,, ccrraacckk oorr ffiissssuurree——eevveenn mmiinnoorr——iinn tthhee vviittrroocceerraammiicc ttoopp,, iimmmmeeddiiaatteellyy uunnpplluugg tthhee aapppplliiaannccee

aanndd ccoonnttaacctt tthhee AAfftteerr--SSaalleess SSeerrvviiccee ddeeppaarrttmmeenntt..

This vibration is caused by

the transmission of energy

from the hob to the

cookware.

The saucepans make a noise

during cooking.

This is normal when cooking

at high power with certain

types of saucepans.There is

no danger to the hob.

OOppeerraattee eeaacchh bbuurrnneerr ffoorr aa

hhaallff--hhoouurr wwiitthh aa ssaauucceeppaann ffuullll

ooff wwaatteerr..

New appliance.

The hob produces an odour during

the first cooking sessions.

The electrical connection of

your hob is incorrect.

4 / WHAT TO DO IF YOUR HOB MALFUNCTIONS

99637351_A_ML.QXP 28/07/2005 10:01 Page 36

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EN

38

NOTES

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39

6 / USING YOUR OVEN

Time display

Temperature

Cooking time

End of cooking

Timer

Programming touch control

Touch controls to set length of time

A

B

C

D

E

F

G

F

A

G

B

C

D

E

INTRODUCTION TO THE PROGRAMMER

••

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40

6 / USING YOUR OVEN

USING THE PROGRAMMER

••

Setting the time

-- WWhheenn ssuupppplliieedd wwiitthh eelleeccttrriicciittyy ((ffiigg ..11))

The display flashes.

Set the time by using the

++

and

--

setting

selector (pressing and holding the touch

control makes the numbers advance more

quickly)

((ffiigg.. 22))

.

- Example: 12:30.

Press the touch control to confirm

((ffiigg.. 33))

.

-- RReesseettttiinngg tthhee cclloocckk ttiimmee

Press and hold the touch control for a

few seconds until the display is flashing

((ffiigg.. 11))

, then release.

Adjust the clock setting with the

++

and

--

ttoouucchh ccoonnttrroollss ((ffiigg.. 22))

.

Press the touch control to confirm

((ffiigg.. 33))

.

Warning

-

If the

touch control is not

pressed, the setting will be automatically

recorded after a few seconds.

Fig. 3

Fig. 1

Fig. 2

Fig. 1

Fig. 2

Fig. 3

99637351_A_ML.QXP 28/07/2005 10:01 Page 40

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Brandt KI569WE1 Owner's manual

Brandt KI569WE1 Owner's manual

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