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en
25
en Table of contents
en Us e r manual
( Safety instructions . . . . . . . . . . 27
About these instructions . . . . . . . . . . 27
Risk of explosion . . . . . . . . . . . . . . . 27
Risk of electric shock . . . . . . . . . . . . 27
Risk of cold burns . . . . . . . . . . . . . . 28
Risk of injury. . . . . . . . . . . . . . . . . . . 28
Fire hazard/Danger due to
refrigerants . . . . . . . . . . . . . . . . . . . . 28
Avoiding placing children and
vulnerable people at risk . . . . . . . . . 28
Damage . . . . . . . . . . . . . . . . . . . . . . 29
Weight . . . . . . . . . . . . . . . . . . . . . . . 29
8 Intended use. . . . . . . . . . . . . . . . 29
7 Environmental protection . . . . . 29
Packaging. . . . . . . . . . . . . . . . . . . . . 29
Old appliances . . . . . . . . . . . . . . . . . 29
5 Installation and connection . . . 30
Scope of supply . . . . . . . . . . . . . . . . 30
Technical specifications . . . . . . . . . . 30
Installing the appliance . . . . . . . . . . . 30
Recess dimensions . . . . . . . . . . . . . 30
Side by-side installation . . . . . . . . . . 30
Tips for saving energy . . . . . . . . . . . 31
Before using your appliance for the
first time . . . . . . . . . . . . . . . . . . . . . . 32
Electrical connection. . . . . . . . . . . . . 32
* Getting to know your appliance33
Appliance . . . . . . . . . . . . . . . . . . . . . 33
Controls . . . . . . . . . . . . . . . . . . . . . . 33
Interior fittings . . . . . . . . . . . . . . . . . . 33
1 Operating the appliance . . . . . . 34
Switching on the appliance . . . . . . . . 34
Switching off and disconnecting
the appliance. . . . . . . . . . . . . . . . . . . 35
Setting the temperature . . . . . . . . . . . 35
Super cooling . . . . . . . . . . . . . . . . . . 35
Super freezing . . . . . . . . . . . . . . . . . . 36
Holiday mode . . . . . . . . . . . . . . . . . . 36
M Alarm . . . . . . . . . . . . . . . . . . . . . 36
Door alarm . . . . . . . . . . . . . . . . . . . . 36
Temperature alarm . . . . . . . . . . . . . . 36
U Refrigerator compartment . . . . 37
Note when storing food . . . . . . . . . . . 37
Note the chill zones in the
refrigerator compartment. . . . . . . . . . 37
T Cool-fresh compartment. . . . . . 38
Vegetable container . . . . . . . . . . . . . 38
Cool-fresh container . . . . . . . . . . . . . 38
Storage times at 0 °C . . . . . . . . . . . . 38
W Freezer compartment . . . . . . . . 39
Freezing small amounts of food . . . . 39
Maximum freezing capacity . . . . . . . . 39
Fully utilising the freezer volume . . . . 39
Purchasing frozen food . . . . . . . . . . . 40
Note when loading products . . . . . . . 40
Freezing fresh food . . . . . . . . . . . . . . 40
Thawing frozen food . . . . . . . . . . . . . 41
= Defrosting . . . . . . . . . . . . . . . . . 41
Refrigerator compartment . . . . . . . . . 41
Freezer compartment . . . . . . . . . . . . 41