Fisher and Paykel CG365DNGRX2 N 36 Inch Gas on Steel Cooktop User guide

Brand: Fisher and Paykel

Model: CG365DNGRX2 N 36 Inch Gas on Steel Cooktop

Type: User guide

GAS COOKTOP

CG365DW models

SURFACE DE CUISSON

Modèles de série CG365DW

INSTALLATION GUIDE / USER GUIDE

GUIDE D’INSTALLATION / GUIDE D’UTILISATION

US CA

Do not store or use gasoline or other flammable

vapors and liquids in the vicinity of this or any

other appliance.

NEVER use this appliance as a space heater to

heat or warm the room. Doing so may result in

carbon monoxide poisoning and overheating of

the appliance.

WHAT TO DO IF YOU SMELL GAS

● Do not try to light any appliance.

● Do not touch any electrical switch.

● Do not use any phone in your building.

● Immediately call your gas supplier from a

neighbor’s phone. Follow the gas supplier’s

instructions.

● If you cannot reach your gas supplier, call the

fire department.

Installation and service must be performed by

a qualified installer, service agency or the gas

supplier.

WARNING!

If the information in this manual is not

followed exactly, a fire or explosion may

result causing property damage, personal

injury or death.

CONTENTS

Safety and warnings 2

Introduction 5

Using your cooktop 6

Cooking guidelines and cookware 9

Care and cleaning 10

Troubleshooting 14

Warranty and service 17

IMPORTANT!

SAVE THESE INSTRUCTIONS

The models shown in this user guide may not be available in all markets and are subject

to change at any time. For current details about model and specification availability in

your country, please go to our website www.fisherpaykel.com or contact your local

Fisher & Paykel dealer.

SAFETY AND WARNINGS

WARNING!

Explosion Hazard

Do not use or store flammable materials such as gasoline near the

appliance.

Do not spray aerosols in the vicinity of this appliance while it is in

operation.

Failure to follow this advice may result in injury or death.

WARNING!

FIre Hazard

Never leave the appliance unattended when in use.

Boilover causes smoking and greasy spillovers that may ignite.

Failure to follow this advice may result in serious injury.

WARNING!

Poisoning Hazard

Never use this appliance as a space heater to heat or warm the room.

Doing so may result in carbon monoxide poisoning and overheating of the

appliance.

Failure to follow this advice may result in poisoning or death.

WARNING!

Electrical Shock Hazard

Switch the power to the cooktop off at the wall before cleaning or

maintenance.

Failure to follow this advice may result in electrical shock.

WARNING!

Hot Surface Hazard

This appliance becomes hot during use.

Do not touch the cooktop components, burners, pan supports or the

stainless steel surfaces when hot.

Before cleaning, turn the burners off and make sure the whole cooktop is

cool.

Failure to follow this advice may result in serious injury.

SAFETY AND WARNINGS EN

IMPORTANT SAFETY INSTRUCTIONS!

Operational

● Keep children away from the cooktop when it is in use.

● Household appliances are not intended to be played with by children.

● Children of less than 8 years old must be kept away from the appliance unless

continuously supervised. This appliance can be used by children aged from 8 years

and above, and persons with reduced physical, sensory or mental capabilities or

lack of experience and knowledge, if they have been given supervision or instruction

concerning the use of the appliance in a safe way and they understand the hazards

involved. Cleaning and user maintenance shall not be done by children without

supervision.

● If the electrical supply cord is damaged, it must only be replaced by an authorized

person.

● If the appliance is connected to the gas supply with a flexible hose, make sure that

the hose cannot come in contact with the bottom of the appliance or any sharp edges.

● Ensure that the electrical connection plug is accessible after installation.

● This appliance should be connected to a circuit that incorporates an isolating switch

providing full disconnection from the electricity supply.

● Do not use an asbestos mat or decorative covers between the flame and the saucepan

as this may cause serious damage to your cooktop.

● Do not place aluminium foil or plastic dishes on the cooktop burners.

● Do not let large saucepans, frying pans or woks push any other pans aside. This could

make them unstable or deflect heat onto your countertop and damage the surface.

● Do not use a steam cleaner for cleaning this cooktop.

● Saucepan handles may be hot to touch. Ensure saucepan handles do not overhang

other gas burners that are on. Keep handles out of reach of children.

● Do not stand or place heavy objects on this appliance.

● After use, ensure that the control dials are in the OFF position.

● Where this appliance is installed in marine craft or in caravans, it shall not be used as

a space heater.

● The use of a gas cooking appliance results in the production of heat and moisture in

the room in which it is installed. Ensure the kitchen is well ventilated. Keep natural

ventilation holes open or install a mechanical ventilation device (mechanical extractor

hood). Prolonged intensive use of the appliance may call for additional ventilation,

for example opening of a window, or more effective ventilation, for example

increasing the level of mechanical ventilation where present.

● After having unpacked the appliance, check to ensure that it is not damaged.

● In case of doubt, do not use it and consult your supplier or a professionally qualified

technician.

● Packing elements (eg plastic bags, polystyrene foam, nails, packing straps, etc.)

should not be left around within easy reach of children, as these may cause serious

injuries.

● Do not modify this appliance.

● This appliance is to be serviced only by an authorized person.

● Some products are supplied with protective film on steel and aluminium parts. This

film must be removed before using the appliance.

SAFETY AND WARNINGS

IMPORTANT SAFETY INSTRUCTIONS!

Operational

● Ensure the area around the gas cooktop is always clear of combustible materials,

gasoline and other flammable vapors and liquids.

● Do not stand on this gas appliance.

● For safety reasons, do not store items of interest to children above or at the back of

the appliance - children climbing on the appliance to reach items could be seriously

injured.

● When deep-frying in fat, be sure the pan is large enough to avoid boiling over from

bubbling of the fat. Do not deep-fry foods with a high moisture content or food

covered with frost.

● Do not let cooking grease or other flammable materials accumulate near the

appliance.

● Do not repair or replace any part of the appliance unless specifically recommended in

this user guide.

● This appliance is to be serviced only by an authorized person.

● The Governor of California is required to publish a list of substances known to the

state of California to cause cancer or reproductive harm and requires businesses to

warn customers of potential exposures to such substances.

WARNING! Gas appliances contain or produce substances which can cause death or

serious illness and which are known to the State of California to cause cancer, birth

defects or other reproductive harm. To reduce the risk from substances in fuel or

from fuel combustion, make sure this appliance is installed, operated, and maintained

according to the manufacturer’s instructions.

About your new cooktop

Thank you for buying a Fisher & Paykel gas cooktop. We recommend you read the

whole guide before using your new cooktop, for both safety and cooking success. For

more information, visit our local website listed on the back cover.

Safety feature: Auto-reignition

Auto-reignition is for your convenience and safety. The auto-reignition feature causes

the ignitors to spark automatically and the burner to relight if a flame blows out or if the

flame is severely distorted by a draft or a cooktop ventilation system.

Before using the cooktop for the first time

● Read this user guide, taking special notice of the ‘Safety and Warnings’ section.

● Check that the pan supports are all in place and stable, and the flame spreaders, burner

caps and rings are all seated correctly.

● Check that the installer has completed the ‘Final checklist’ in the Installation instructions.

● Ensure the power supply to the cooktop is turned on.

INTRODUCTION

1 Semi-rapid burner

2 Rapid burner

3 Dual wok burner

4 Auxiliary burner

5 Control dials with halos

Cooktop layout - CG365DW

2 2 5

3 4

USING YOUR COOKTOP

1 Identify the dial of the burner you want

to use.

3 After the burner has lit, adjust the flame

anywhere between HI and LO.

● Do not adjust or leave the dial

between HI and OFF.

2 Press down (a) then turn anti-clockwise to

HI (b).

● The halo will glow red. The halo’s of the

other burners will glow white.

● The ignitors will start clicking as they

spark.

● If there is no clicking, there is no spark

to light the burner. If the burner fails to

light turn the dial back to OFF and see

‘Troubleshooting’.

4 When you have finished cooking, turn the

dial clockwise back to OFF.

● The halo will turn white, or if all the

other dials are in the OFF position, all

the halos will go out.

● Check that the burner has gone out.

● Before leaving the kitchen, check that

all burners have been turned off (all of

the halos have gone out).

Burner

indicator

USING YOUR COOKTOP

IMPORTANT!

Turn the burner OFF and see ‘Troubleshooting’ for what to do next if you experience

any of the following:

● There’s a strong gas smell.

● The flame has been blown out by a draft

or extinguished by a spill and does not

re-ignite.

● There is no clicking/sparking or there is

clicking/sparking, but a burner or burners

won’t light.

● The flames don’t burn all the way

around a burner, or some flames flicker.

● The flame is yellow or yellow-tipped

rather than blue.

● The flames are too large, small, irregular,

noisy or lift away from the burner.

IMPORTANT!

● If a dial halo is red, the dial is not in the OFF position.

Ensure that the burner has ignited or turn the dial back to the OFF position.

● A white halo indicates that another burner dial has been turned on.

● When all the dials are in the OFF position, all the halos will turn off.

Adjusting the flame on the dual work burner

1 Always start out on HI. Both rings of

flame will be on in the shaded setting

range.

Note: when turned all the way down,

the outer ring may appear to flicker. If

this occurs, adjust the dial slightly back

towards HI for a stable outer ring.

2 To use the inner ring of flames only,

continue turning the dial towards LO.

Only the inner ring will be on in the

shaded setting range.

Both rings

Inner ring only

USING YOUR COOKTOP

Wok cooking

Use your wok only on the dual wok burner and with the supplied wok stand in place, as

shown.

IMPORTANT!

● Make sure that the wok stand is stable: its notches need to fit tightly over the pan

supports, as shown.

● Make sure the wok does not push any other pans aside. This could make them

unstable, or deflect heat onto nearby walls or the countertop.

Notch

Dual burner illustrated

Small pan support

Use the supplied small pan support to keep small diameter pans stable.

COOKING GUIDELINES AND COOKWARE

Cooking guidelines

IMPORTANT!

● Never leave the cooktop unattended when in use. Boilover causes smoking and

greasy spills that may ignite.

● Take care when deep-frying: oil or fat can overheat very quickly, particularly on a high

setting.

● Using a lid will reduce cooking times through retaining the heat.

● Minimise the amount of liquid to reduce cooking times.

Cookware

● Use saucepans with thick flat bases.

● Do not let large saucepans or frying pans overlap the bench, as this can deflect heat

onto your countertop and damage its surface.

● Always make sure saucepans are stable by centring them over the burner.

● Make sure the size of the pan matches the size of the burner. A small pot on a large

burner is not efficient.The following table shows the minimum and maximum saucepan

base diameters that may be used on each burner:

BURNER MINIMUM DIAMETER MAXIMUM DIAMETER

Auxiliary n/a 8 1/2” (22 cm)

Semi-rapid n/a 8 1/2” (22 cm)

Rapid n/a 8 1/2” (22 cm)

Dual Wok regular pans (without

small pan support)

7 7/8” (20 cm) 15 1/2” (40 cm)

woks (with wok stand) n/a 17 1/2” (45 cm)

CARE AND CLEANING

IMPORTANT!

Before any cleaning or maintenance, always:

● turn all burners off.

● switch the power to the cooktop off at the wall.

● make sure that the cooktop and its parts are a safe temperature to touch.

General advice

● Clean the cooktop regularly—do not let stains become burnt on, as they may become

very difficult to remove.

● Do not use abrasive cleaners, cloths or pads to clean any part of your cooktop. Some

nylon scourers may also scratch. Check the label.

● Clean up spillages as soon as possible. If left to dry on, food residue may clog the flame

ports, causing an uneven flame pattern.

● Make sure that no cleaner residue is left on any cooktop part; when heated, these could

stain the cooktop.

● See the following pages for instructions on replacing the pan supports and

reassembling the burners correctly after cleaning.

● Do not clean cooktop parts in a self-cleaning oven.

● Do not use a steam cleaner.

WHAT?

HOW OFTEN? HOW? IMPORTANT!

Stainless steel

base

After every use

1 Soak any stubborn stains

under a hot soapy cloth.

2 Wipe the soiling off with a

cloth using a mild household

detergent or stainless steel

cleaner.

3 Wipe with a clean damp

cloth.

4 Wipe the surface dry with a

microfiber cloth.

5 For extra shine, use a

suitable stainless steel polish.

● Hard water spots can be

removed with household

white vinegar.

● Do not use abrasive cleaners,

steel soap pads or sharp

objects on stainless steel.

● Always read the label to

make sure that your stainless

steel cleaner does not

contain chlorine compounds

as these are corrosive and

may damage the appearance

of your cooktop.

● Always rub the stainless steel

in the direction of the grain.

● The graphics are etched onto

the steel by laser and will

not rub off.

Control dials

As needed

1 Wipe with a damp cloth and

mild detergent. Stainless

steel cleaner can be used on

the top surface of the dials

only.

2 Dry thoroughly with a soft

cloth.

Do not use oven cleaner on

the dials, as doing so may

damage their coating.

Do not wash these parts in a

dishwasher.

Brass flame

spreader

As needed, but

at least once a

month

Clean in hot soapy water.

Dry thoroughly. Polish

using a soft clean cloth

and brass cleaner. Follow

manfuacturers instructions.

Brass naturally

darkens on heating.

The wok burner parts may

be polished back to their

original color but this will be

temporary.

CARE AND CLEANING

WHAT?

HOW OFTEN? HOW? IMPORTANT!

Burner caps

and rings, flame

spreaders, pan

supports, wok

stand

As needed, but

at least once a

month

1 Remove the parts that you

wish to clean.

See the the illustrations

following this chart.

2 Soak stubborn stains in

a solution of biological

clothes washing detergent

or powdered dishwasher

detergent.

3 Clean the parts in hot soapy

water. Use a stiff nylon brush

or straight-ended paper clip

to clear the flame ports.

4 Rinse in warm water.

5 Dry thoroughly.

6 Replace the parts correctly,

as shown in the drawings

following this chart.

● Make sure you keep the

flame ports clear. Soiling

from food spillage may clog

these and cause ignition

problems or uneven flame

patterns.

● Remove stains left by food

or spillovers as soon as

possible. If left to burn on,

they may be difficult to

remove or even permanently

discolor these parts.

● Before replacing the burner

parts, make sure that they

are completely dry. Wet

burner parts may result in an

irregular flame.

● Before lighting a burner you

have reassembled, check

that all of its parts have

been positioned correctly.

Incorrect assembly can cause

dangerous irregular flames

and ignition problems.

Ignitor

At least once

a month

Clean these very carefully

using a toothbrush dipped

into denatured alcohol.

A clean ignitor ensures

trouble-free sparking. Check

the ignitor regularly to make

sure it is clean.

All gas

components of

the cooktop

Once every 3-4

years

● Contact your local

Authorized Repairer to

perform a thorough check

on all gas components of the

cooktop.

● For Authorized Repairer

details, see your Service &

warranty book or contact

Customer Care.

● All checking and

maintenance must be

performed by a suitably

qualified person.

● If the gas is connected with

a flexible hose, checking

should include inspecting the

entire length of the flexible

hose assembly for any sign

of wear or damage.

Flame

ports

Ignitor

CARE AND CLEANING

Replacing the pan supports correctly

The wok support goes in the centre, over the wok burner. The two side pan supports

are interchangeable but need to be rotated so the rounded corners are to the outside,

matching the cooktop base.

Correct positioning of pan supports

CARE AND CLEANING

Replacing the burner parts correctly

Semi-rapid, rapid, and auxiliary burners

Dual Wok burner

Cap

Ring

Ignitor

Flame

spreader

Flame

spreader

TROUBLESHOOTING

PROBLEM POSSIBLE CAUSES AND SOLUTIONS

There is a strong gas

smell.

The gas connection could be leaking because of

incorrect installation or damaged piping

IMPORTANT!

Do not use any electrical equipment or operate any

electrical switches.

1 If any burners are on, turn all of them off

immediately.

2 If you know how to shut off the gas supply to your

cooktop (either at the valve or the gas bottle), do so.

3 Open a window to let the gas out.

4 Contact your local Authorized Repairer as soon as

possible.

IMPORTANT!

Do not use the cooktop until it has been repaired.

There is a slight rubbery or

metallic smell when I use the

cooktop for the first time.

This is normal for first use and is caused by

manufacturing residues burning off. The smell will

disappear with use.

There is a power failure. Do not use your cooktop.

The Halos and auto-reignition features will not work.

There is no clicking/

sparking and the halos do

not light up.

There is a power failure. See entry ‘There is a power

failure’ above.

There is no clicking/sparking

but halo is red. The ignitor(s) may be dirty or wet. Clean them following

the instructions in ‘Care and cleaning’.

There is clicking/

sparking, but a burner

or burners won’t light

easily or at all.

The dial has not been turned to the ‘HI’ position. Turn

the dial back to OFF and wait 1 minute to ensure any gas

has dispersed. Press and turn the dial all the way to the

HI position.

The ignitor(s) may be dirty or wet. Clean them following

the instructions in ‘Care and cleaning’.

Wait 1 minute, then try to relighting the burner again,

holding the dial for a few more seconds this time

around. If this doesn’t work and the burner still won’t

light, see the other possible causes and solutions below.

The gas supply may not be turned on at the valve or gas

bottle. Turn all the burners off, and check whether the

gas supply to the cooktop is turned on.

The gas supply to the house may not be working. You

should hear the gas when you turn a burner on.

If you use bottled gas, this may indicate you are getting

near the end of the bottle and need to replace it.

Burner parts may be clogged or wet. Make sure that

they are clean and dry. See ‘Care and cleaning’ for

instructions.

Burner parts may not have been replaced correctly.

Check the assembly and make sure the burner cap is

sitting flat. See ‘Care and cleaning’ for illustrations.

TROUBLESHOOTING

PROBLEM POSSIBLE CAUSES AND SOLUTIONS

The flame has been

blown out by a draft

or extinguished by a

spill.

The auto-reignition feature will recognise this. The

ignitors will spark and attempt to relight the burner. If

the burner fails to relight, turn the burner off, then wait

for at least 1 minute before attempting to relight. This

is to allow for any small amount of gas that may have

escaped to disperse.

Note: if there has been a power cut the auto-reignition

system will not work.

The flame goes out at

low settings.

The gas supply pressure may be low. Check this with

your service person or installer.

If you use bottled gas, this may indicate you are getting

near the end of the bottle

The flames are yellow

or yellow-tipped rather than

blue.

Burner parts (especially the flame ports) may be clogged

or wet. Check that they are clean and dry.

The cooktop may have been connected to the wrong

type of gas or the gas pressure is not correct. Contact

Customer Care and do not use your cooktop until it has

been checked by a qualified technician.

The flame pattern is uneven

around the burner.

Burner parts (especially the flame ports) may be clogged

or wet. Check that they are clean and dry. See ‘Care and

cleaning’ for instructions and illustrations on clearing

clogged flame ports. After cleaning, check that there is

flame coming out of each port.

Burner parts may not have been replaced correctly.

Check the assembly and make sure the burner cap and/

or ring is sitting flat on the flame spreader. See ‘Care and

cleaning’ for illustrations.

Flame spreader

Burner cap

Flame ports

TROUBLESHOOTING

PROBLEM POSSIBLE CAUSES AND SOLUTIONS

The flames are too

large, or too small.

The cooktop may have been connected to the wrong

type of gas. Contact Customer Care and do not use

your cooktop until it has been checked by a qualified

technician.

The flames are noisy.

The flames lift away

from the burner.

WARRANTY AND SERVICE

Before you call for service or assistance ...

Check the things you can do yourself. Refer to the installation instructions and your

user guide and check that:

1 Your product is correctly installed.

2 You are familiar with its normal operation.

If after checking these points you still need assistance or parts, please refer to the

Service & Warranty book for warranty details and your nearest Authorized Service

Centre, Customer Care, or contact us through our website www.fisherpaykel.com.

Contact details

A Service Summary is attached to the underside of the product.

For replacement parts or if further help is needed concerning this appliance call:

Toll Free 1 888 9 FNP USA (1 888 936 7872)

or write to:

Fisher & Paykel Appliances Inc.

5900 Skylab Road

Huntington Beach, CA 92647

USA

or contact us through our web site www.fisherpaykel.com

Complete and keep for safe reference:

Model

Serial No.

Purchase Date

Purchaser

Dealer

Suburb

Town

Country

US CA

590685B 08.17

FISHERPAYKEL.COM

The product specifications in this booklet apply to the specific products

and models described at the date of issue. Under our policy of continuous

product improvement, these specifications may change at any time. You

should therefore check with your Dealer to ensure this booklet correctly

describes the product currently available.

Les caractéristiques de produit présentées dans ce livret s’appliquent aux

modèles et produits spécifiques qui y sont décrits à la date de publication.

Dans le cadre de notre politique d’amélioration en permanence de nos

produits, ces caractéristiques peuvent être modifiées à tout moment.

Nous vous recommandons de vérifier auprès de votre détaillant que ce

livret décrit le produit actuellement disponible.

Fisher and Paykel CG365DNGRX2 N 36 Inch Gas on Steel Cooktop User guide

Fisher and Paykel CG365DNGRX2 N 36 Inch Gas on Steel Cooktop User guide

Fisher and Paykel CG365DNGRX2 N 36 Inch Gas on Steel Cooktop User guide

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