Frigidaire EAF230 2.0L Compact Air Fryer User manual

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Introduction
Important Safeguards(cont.)
Parts Description
Getting Started
Operation Instructions(cont)
Cleaning And Maintenance
Trouble Shooting
Year Warranty
2
3
5
6
7
8
9
10
EAF230_GT
2L AIR FRYER
USA/CANADA 1-800-968-9853 www.curtisint.com/frigidaire
MIN
Introduction 2
Thank you for bringing Frigidaire into your
home! We see your purchase as the beginning
of a long relationship together.
This manual is your resource for the use and
care of your product. Please read it before
using your appliance. Keep it handy for quick
reference. If something doesn't seem right,
the troubleshooting section will help you with
common issues.
FAQs, helpful tips and videos, cleaning
products, and kitchen and home accessories
are available at www.frigidaire.com.
3IMPORTANT SAFEGUARDS(CONT.)
4
IMPORTANT SAFEGUARDS(CONT.)
1. This appliance is intended to be used in household and similar applications such as
farm houses
by clients in hotels, motels and other residential type environments
bed and breakfast type environments.
2. Be careful of hot steam and air when you remove the pan from the appliance.
3. If you see dark smoke coming out of the appliance, immediately unplug the
Appliance, wait for the smoke emission to stop before you remove the pan
from the appliance.
4. Ensure the appliance in placed on a horizontal, even and stable surface.
5. The use of accessories is not recommended by the appliance manufacturer as
it may cause injuries.
6. Always unplug the appliance while not using.
7. The appliance needs approximately 30 minutes to cool before handling or cleaning.
8. If the supply cord is damaged, it must be replaced by the manufacturer, its service
agent or a similarly qualified person in order to avoid a hazard.
9. Young children should be supervised to ensure that they do not play with the
appliance.
10. This appliance is not intended for use by persons (including children) with reduced
physical, sensory or mental capabilities, or lack of experience and knowledge,
unless they have been given supervision or instruction concerning use of the
appliance by a person responsible for their safety.
5PARTS DESCRIPTION
General description (Fig.1)
1.Temperature control knob 2. Indicator lamp
3.Timer knob 4. Main housing
5. Pot 6. Handle
7. Air outlet
Automatic switch-off
This appliance is equipped with a timer, when the timer has counted down to 0, the appliance produces
a bell sound and switches o automatically. To switch o the appliance manually, turn the timer knob
anticlockwise to 0.
41
2
3
5
6
7
Fig.1
6
1. Place the appliance on a stable, horizontal and even surface.
Do not place the appliance on non-heat-resistant surface.
GETTING STARTED
Before First Use
Preparing for use
1. Remove all packaging materials.
2. Remove any stickers or labels from the appliance .
3. Thoroughly clean the rack and pot with hot water, some washing-up liquid and a non-
abrasive sponge.
4. Wipe inside and outside of the appliance with a moist cloth.
This is an oil-free fryer that works on hot air, Do not fill the pot with oil or frying fat directly.
Notice: When your air fryer is heated for the first time, it may emit slight smoke or odor.
This is normal with many heating appliances. This does not aect the safety of your appliance.
2. Place the rack in the pot.
Do not fill the pot with oil or any other liquid.
Do not put anything on top of the appliance, the airflow will be disrupted and aects
the hot air frying result.
Fat-Free Frying
Noting to carefully align with the guides in the body of the fryer.
Never use the pot without the rack in it.
1. Connect the mains plug into an earthed wall socket.
2. Carefully pull the pot out of the Hot-air fryer.
3. Put the ingredients in the frying pot.
4. Slide the pot back into the Hot-air fryer.
Caution: Do not touch the pot during and some time after use, as it gets very hot. Only
hold the pot by the handle.
5. Determine the required preparation time and temperature for the ingredient ( see section
‘Settings’ in this chapter).
6. Some ingredients require shaking halfway through the preparation time (see section
“Settings” in this chapter). To shake the ingredients, pull the pot out of the appliance by the
handle and shake it. Then slide the pot back into the air fryer.
Caution: Do not press the button the handle during shaking.
Tip: If you set the timer to half the preparation time, you hear the timer bell when you have
to shake the ingredients. However, this means that you have to set the timer again to the
remaining preparation time after shaking.
7. When you hear the timer bell, the set preparation time has elapsed. Pull the pot out of
the appliance
Note: You can also switch o the appliance manually. To do this, set the time to 0.
8. Check if the ingredients are ready.
If the ingredients are not ready yet, simply slide the pot back into the appliance and set
the timer to a few extra minutes.
9. To remove ingredients (e.g. fries), pull the pot out of the Hot-air fryer and place it on trial
framework.
Do not turn the pot upside down, as any excess oil that has collected on the bottom of
the pot will leak onto the ingredients.
During cooking,the pot and the ingredients are hot. Depending on the type of the ingredients
in the air fryer, steam may escape from the pot.
10. Empty the pot into a bowl or onto a plate.
7OPERATON INSTRUCTIONS (CONT.)
Settings
This table below will help you to select the basic settings for the ingredients.
Note: Keep in mind that these settings are indications. As ingredients dier in origin, size,
shape as well as brand, we cannot guarantee the best setting for your ingredients.
Because the Rapid Air technology instantly reheats the air inside the appliance instantly
Pull the pot briefly out of the appliance during hot air frying barely disturbs the process.
Tips
-Smaller ingredients usually require a slightly shorter preparation time than larger ingredients.
-A larger amount of ingredients only requires a slightly longer preparation time, a smaller
amount of ingredients only requires a slightly shorter preparation time.
-Shaking smaller ingredients halfway through the preparation time optimizes the end result
and can help prevent unevenly fried ingredients.
-Add some oil to fresh potatoes for a crispy result. Fry your ingredients in the Hot-air fryer
within a few minutes after you added the oil.
-Do not prepare extremely greasy ingredients such as sausages in the Hot-air fryer .
-Snacks that can be prepared in a oven can also be prepared in the Hot-air fryer
-The optimal amount for preparing crispy fries is 500 grams.
-Use pre-made dough to prepare filled snacks quickly and easily. Pre-made dough also
requires a shorter preparation time than home-made dough.
-Place a baking tin or oven dish in the Hot-air fryer basket if you want to bake a cake or
quiche or if you want to fry fragile ingredients or filled ingredients
-You can also use the Hot-air fryer to reheat ingredients. To reheat ingredients, set the
temperature to 302 for up to 10 minutes.
11. When a batch of ingredients is ready, the Hot-air fryer is instantly ready for preparing
another batch.
Min-max
Amount g
Fries 500-600
120-160
140-160
600-800
400-500
500-600
600-800
Cake
Biscuits
Drumstick
Shrimp
160-200
Fish
Wings
Steak
Temperature Shake Extra
information
Time
(min)
23-27 356-392 Shake
320-356
302-338
356-392
356-392
320-356
320-356
356-392
14-16
18-22
23-27
18-22
13-17
23-27
18-22
8
CLEANING AND MAINTENANCE
Cleaning
Storage
Environment
Do not throw away the appliance with the normal household waste when it is exhausted,
but hand it in at an ocial collection point for recycling. By doing this, you help to preserve
the environment
1. Unplug the appliance and let it cool down.
2. Make sure all parts are clean and dry.
Clean the appliance after every use.
The pot and the rack are non-stick coated. Do not use metal kitchen utensils or abrasive
cleaning materials to clean them, as this may damage the non-stick coating.
1. Remove the mains plug from the wall socket and let the appliance cool down.
Note: Remove the pot to let the Hot-air fryer cool down more quickly.
2. Wipe the outside of the appliance with a moist cloth.
3. Clean the pot and rack with hot water, some washing-up liquid and a non-abrasive sponge.
You can use degreased liquid to remove any remaining dirt.
Tip: If dirt is stuck to the rack or the bottom of the pot, fill the pot with hot water with
some washing-up liquid. Put the rack in the pot and let the pot and the rack soaked for
approximately 10 minutes.
4. Clean the inside of the appliance with hot water and non-abrasive sponge.
5. Clean the heating element with a cleaning brush to remove any food residues.
TECHNICAL SPECIFICATIONS
Type
Rated Voltage
Rated Frequency
Rated Power
Product Dimentions:
EAF230_GT
120V
60HZ
800W
210x265x283mm
9TROUBLE SHOOTING
The appliance does
not work
Food ingredients
inadequately cooked
Food ingredients not
baked evenly in
the frying-pan
White smoke
coming out of the
product
Fresh chips are not
fried evenly inside
the frying-basket
1.The plug of the product is not inserted
into the power socket and switched on.
1.Insert the plug into the grounded
power socket and switch on.
2.Refer operating instructions earlier
in this manual.
2.The timer / on process has not been
correctly followed.
1.Too much food ingredients in the frying
basket.
1.Put the food ingredients into the
frying basket in smaller batches. The
frying can cook more evenly.
2.Adjust the temperature setting in
accordance with the Operating
Instructions earlier in this manual.
3.Adjust the timer setting in
accordance with the Operating
Instructions earlier in this manual..
If some food ingredients lay on the
top, or join together with other food
ingredients(e g. fried chips), then
they must be overturned in the
process of cooking, please refer to
the "Setting" part in the chapter of
"Operating this Product")
1.When you are cooking food
ingredients with comparatively high
oil content in the fat-free fryer, large
amount of oil fume will infiltrate into
the frying-pan might be hotter than
usual, But this will not aect the final
cooking eect.
2.The white smoke produced by
heating the oil and fat inside the
frying-pan. Make sure to clean the
frying-pan each time after the using.
1. Use fresh potatoes, and make sure
that they will not split in the process
2. Make sure to drain the potato
3. By cutting the potato chips into
smaller size, they can be made more
light and crisp.
4. The potato chips can be made
more light and crisp by adding small
amount of oil to them.
2.The heating temperature selected is too
low
3.The cooking time is too short.
Some food ingredients should be
overturned during the process of cooking.
1. You are cooking food ingredients with
a high content of oil.
2.0il or grease from last use is still
remained inside the frying-basket.
Correct preparation / cooking procedure
has not been followed
Year Warranty 10
To make a warranty claim, please email support@curtiscs.com or call
1-800-968-9853.
1 Year Warranty
This product is warranted to be free from defects in material and workmanship for a
period of one 1 year from the date of original purchase. During this period, your
exclusive remedy is repair or replacement of this product or component found to be
defective, at our option; however, you are responsible for all costs associated with
returning the product to us. If the product or component is no longer available, we will
replace with a similar one of equal or greater value. Prior to a replacement being sent,
the product must be rendered inoperable or returned to us.
This warranty does not cover glass, filters, wear from normal use, use not in conformity
with the printed directions. or damage to the product resulting from accident, alteration,
abuse, or misuse. This warranty extends only to the original consumer purchaser or gift
recipient. Keep the original sales receipt, as proof of purchase is required to make a
warranty claim. This warranty is void if the product is used for other than single-family
household use or subjected to any voltage and waveform other than as on the specified
rating on the label (e.g. 120V~60Hz).
We exclude all claims for special, incidental, and consequential damages caused by
breach of express or implied warranty. All liability is limited to the amount of the
purchase price. Every implied warranty, including any statutory warranty or
condition of merchantability or fitness for a particular purpose, is disclaimed
except to the extent prohibited by law, in which case such warranty or condition is
limited to the duration of this written warranty. This warranty gives you specific legal
rights. You may have other legal rights that vary depending on where you live. Some
states or provinces do not allow limitations on implied warranties or special, incidental,
or consequential damages, so the foregoing limitations may not apply to you.
For faster service, locate the model, type, and serial numbers on your appliance.
Please have the following information available when you contact the Support Team:
· Name, address and telephone number.
· Model number and serial number.
· A clear, detailed description of the problem.
· Proof of purchase including
ATTACH YOUR PROOF OF PURCHASE HERE, PROOF OF PURCHASE IS REQUIRED TO
OBTAIN WARRANTY SERVICE.
welcome
owner support
service
FRIGIDAIRE is a pending or registered trademark
of Electrolux Home Products Inc.
and used under a license from Electrolux Home
Products, Inc.
1-800-968-9853
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