De Dietrich DOP399WE1 Owner's manual

Type
Owner's manual

This manual is also suitable for

Le guide d’utilisation de votre four
Using your oven
Bedienungsanleitung Ihres Backofens
Gebruiksaanwijzing van uw oven
Betjeningsvejledning til ovnen
Instrucciones de uso de su horno
O guia de utilização do seu forno
DOP350*
DOP360*
FR
GB
DE
NL
DK
ES
PT
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Tout au long de la notice,
vous signale les consignes de sécurité,
vous signale les conseils et les astuces
Edito P.3
Comment se présente votre four ?
Descriptif de l’appareil P.4
Accessoires P.5
Conseils de sécurité P.7
Comment installer votre four ?
Raccordement électrique P.8
Changement du câble d’alimentation P.9
Dimensions utiles pour encastrer votre four P.10
Comment utiliser votre four ?
Le détail de votre programmateur P.11
Comment mettre à l’heure l’horloge du four ? P.12
Comment faire une cuisson immédiate ? P.13
Comment programmer une cuisson ? P.14-15
Comment utiliser la minuterie ? P.16
Comment faire une cuisson Economique ? P.17
Comment personnaliser la température de cuisson ? P.18
Comment utiliser la sécurité enfant ? P.18
Comment utiliser la fonction “Eolyse” ? (Modèle DOP360) P.18
Comment mettre en veille votre afficheur ? P.19
Modes de cuisson du four P.20-21
Comment nettoyer la cavité de votre four ?
Qu’est-ce qu’une pyrolyse ? P.22
Dans quel cas faut-il effectuer une pyrolyse ? P.22
Comment faire une pyrolyse ? (Modèle DOP350) P.22-23
Comment faire une pyrolyse ? (Modèle DOP360) P.24-25
Comment changer les ampoules ? P.26
Que faire en cas d’anomalies de fonctionnement P.27
Qui contacter ?
P.28
Sommaire
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Comment se présente votre four ?
1
3
5
ECO
START
STOP
Bouton : Marche/Arrêt
Réglages des temps et des
températures
Réglage des températures
Durée de cuisson
Fin de cuisson
Minuteur indépendant
DESCRIPTIF DE L’APPAREIL
Sélecteur de fonctions
Contact de détection d’ouverture
de porte
Trou pour tourne broche
Indicateur de gradins
Lampe
1
2
3
4
5
6
9
10
11
1
3
2
4
5
6
8
7
7
8
9
10
11
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6
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11
FR
C
omment utiliser votre four ?
1.
Le détail de votre programmateur
1
2
3
4
56
Indicateur de pyrolyse
Afficheur de l’horloge et des temps
Indicateur de température
Symbole du minuteur
Indicateur de fin de cuisson
Indicateur de durée de cuisson
1
2
3
4
5
6
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21
Recommandé pour les quiches,
tourtes, tartes aux fruits juteux.
Recommandé pour griller les
côtelettes, saucisses, tranches de
pain, gambas posées sur la grille.
Recommandé pour faire lever les
pâtes à pain, à brioche, kouglof...en
ne dépassant pas 40°C (chauffe-
assiettes, décongélation).
n
Recommandations
Modes de cuisson du four
ément à la norme européenne EN 50304 et selon la directive Européenne 2002/40/CE.
Recommandé pour garder le moelleux des
viandes blanches, poissons, légumes
Pour les cuissons multiples jusqu’à 3
niveaux.
Nota : toutes les cuissons se font sans
préchauffage.
Recommandé poursaisir et cuire à coeur
viandes rouges et blanches.
Pour cuire doucement les volailles jusqu’à
2 kg
Préco T°
mini
préco
maxi
35°
180°
235°
mini
préco
maxi
35°
205°
275°
mini
préco
maxi
200°
230°
mini
préco
maxi
35°
275
mini
préco
maxi
35°
80°
100°
1 à 4
180°
180°
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Comment changer l’ampoule ?
• L’ampoule se situe au plafond de la cavité de votre four.
a) Dévissez le hublot (voir ci-contre).
b) Tirez l'ampoule .
Caractéristiques de l'ampoule halogène :
- 25 W
- 220-240 V
- 300°C
c) Changez l'ampoule puis remonter le
hublot et rebrancher votre four.
Débrancher votre four avant toute intervention sur l'ampoule
pour eviter tout risque de choc électrique et laisser refroidir si
besoin l’appareil.
Ampoule
Dévissez
Hublot
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29
Throughout this manual,
indicates safety recommendations,
indicates advice to help you make the
best use of your oven
Introduction P.30
Your oven
How it works P.31
Accessories P.32
Safety recommendations P.34
How to install your oven
Electrical connections P.35
Changing cables P.36
Dimensions for installation use P.37
How to use your oven
The oven controls P.38
How to set the clock P.39
How to cook straightaway P.40
How to programme the cooking P.41-42
How to use the minute minder P.43
How to cook Economically P.44
Entering your own choice of cooking temperature. P.45
Using the child safety. P.45
Using the "Eolyse" function (model DOP360). P.45
Putting your display on standby mode. P.46
Cooking methods P.48-49
Cleaning the oven cavity
Pyrolysis explained P.50
When to clean by pyrolysis P.50
How to use the pyrolysis program (Model DOP350) P.50-51
How to use the pyrolysis program (Model DOP360) P.52-53
Changing the bulb P.54
Troubleshooting P.55
Contents
GB
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Introduction
Dear Customer,
Thank you for buying a DE DIETRICH oven.
Our design staff have produced a new generation of kitchen equipment, to
make everyday cooking a pleasure.
You will find that the clean lines and modern look of your DE DIETRICH oven
blends in perfectly with your kitchen décor. It is easy to use and performs to a
high standard.
DE DIETRICH also makes a range of products that will enhance your kitchen
such as hobs, extractor hoods, built-in dishwashers, microwave ovens and refri-
gerators. There are models to complement your new DE DIETRICH oven.
De Dietrich is certain that by setting new standards of excellence by which com-
parisons can be made, customers will find that De Dietrich appliances offer a
better and more exciting way of living.
The DE DIETRICH name.
AFTER SALES SERVICE
In the unlikely event of there being a problem please call the number below
quoting the model number of you appliance-this can be found on your appliance
or on the front of this instruction manual. Our trained staff are available to advi-
se or book a service call to one of our authorised service agents.
SERVICE LINE TEL : 0115 9766937 MON - SAT 9am - 6pm
SUN 10am - 4pm
For any other information on our products please contact us at :
Brandt UK Ltd
Intec 4
Wade Rd
Basingstoke
RG 24 8NE
Tel : 01256 308000
For any cooking queries please call the Home Economist on :
01256 308014 or write to the address above
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GB
Your oven
1
3
5
ECO
START
STOP
START/STOP button
Time and temperature
adjustment
Temperature adjustment
Length of cooking time
End of cooking time
Independent minute minder
OVEN FEATURES
Programme selector
Door catch
Hole for rotisserie
Shelf positions
Light
1
2
3
4
5
6
9
10
11
1
3
2
4
5
6
8
7
7
8
9
10
11
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Accessories
BACK
FRONT
BACK
FRONT
Grill pan + grill pan trivet
(
drip pan)
This pan catches cooking insert the trivet onto
one of the shelf positions. The slide the grill pan
underneath.
Aluminium baking sheet
(to be placed on the shelf
)
The baking sheet should be placed on a wire
shelf. This is useful for cooking pastries, tarts,
pizzas, etc.
Anti-tip wire shelf
Food can either be placed on the shelf in a dish
or cake tin for cooking or browning.
Rotisserie
To use it:
• Place the grill pan (no trivet) at level n°1 to col-
lect the cooking juices or on the bottom of the
oven if the roast is to big. Parboiled potatoes and
vegetables can be placed around the edge of the
grill pan to roast at the same time.
The curved anti tip wire shelf
This is used in the same way as the flat shelf.
Its shape has been carefully designed to enable
you to position your dish between two runner
levels.
15
12
13
14
16
• Slide one of the forks onto the spit; put the piece of meat to be roasted onto the
spit; slide on the second fork; centre and tighten the two forks.
• Place the cradle on the middle shelf and position with the ”v” shape at the front.
• To help insert the spit, the handle can be screwed onto the blunt end.
• Rest the spit onto the cradle with the pointed end towards the back and gently push un-
til the tip of the spit entres the turning mechanism at the back of the oven. The blunt end
of the spit must rest on the “v” shape.(The spit has two lugs which should be nearest to
the oven door so to stop the spit going fotward, the lugs also act as a grip for the handle.)
• Before cooking unscrew the handle. After cooking screw the handle back on to help re-
move the spit from the cradle.
• The other end of the handle has a “flower shape” which can be used to unscrew the “key”
on the forks to loosen them.
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33
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34
Safety recommendations
Please read these instructions before installing and using your oven. The
oven has been designed for domestic use only for cooking food. No asbestos has
been used in its construction.
USING FOR THE FIRST TIME:
Before you use your oven for the first time, take all the shelves etc out and with
the door closed, select the fan function at 240°C and heat for 45 minutes. This
“burns the oven off”. During this time there may be some smell from the mineral
wool that insulates the oven and there could be some smoke. This is perfectly nor-
mal.
NORMAL USE:
- Always close the door properly. The oven is fitted with a seal designed to
work with a closed door.
- Never lean or let anyone sit on the oven door when it is open.
- The oven door and surrounding areas can become hot when using the
double or single grill as the door must be left ajar. For foods that require long per-
iods of grilling it is recommended to use the turbo grill at 200°C with the door clo-
sed.(see pages 48-49)
Always keep children at a safe distance.
- When the oven is on it will get hot. Take care not to touch the heating ele-
ments inside the oven.
- Always protect your hands with oven gloves or something similar when
removing food, accessories or containers from the oven.
- Do not line your oven or grill pan with kitchen foil. The metal will increase
the heat produced and could ruin the food and damage the enamel.
Always check that the oven is off before you clean the inside.
Never hang household linen (towels, dishcloths, etc.) on the
oven door handle.
- During the cleaning cycle accessible surfaces become much hotter
than during normal cooking. Keep children at a distance.
- For your safety your oven is equipped with an AUTOMATIC STOP should
you inadvertently forget to turn off your oven. After 23 hours' operation, the AS
(Automatic Stop) function is activated and your oven stops heating. AS is displayed
in place of the time and a series of 2 successive pips is sounded for a certain time.
HINTS AND TIPS
• Keep all oven shelves etc out of the oven when not in use to allow maximum use of
the oven and to keep them clean.
• When using the combined, eco conventionnal and keep warm functions never
place
dishes, trays grill pans on the base of the oven. There is an element located under the
base of the enamel which could be damaged if anything is place on the base.
Ensure that the function selector is returned to 0 to re-use your
oven.
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How to install your oven
Electricity meter (mains)
(20A, single-phase
220-240 V alternating
current 50 Hz)
Socket
2 -pin with earth
220-240 V single phase
alternating current
supply
Electrical connections
Connecting
cable approx
1.50 m. long
Fused 16A or differential circuit breaker
Before connecting your oven, make sure you are using the
correct size cable.
Use a 16-amp fuse.
The electrical connections are made before the oven is installed in its housing.
• The oven must be connected using an approved 3-core cable (live, neutral and
earth) with 1.5 mm square conductors. This should be connected via a 3- pin-
socket (live, neutral, and earth to the main supply which should be should be a
220-240V, alternating single-phase current. If the oven is not connected using a
plug and socket, it must be connected to a multi-pole switch with a minimum gap
of 3 mm between contacts. The earth wire (green and yellow) should be connec-
ted to the terminal marked with the earth symbol on the appliance and to the
earth in the switch.
• Where the oven is connected using a separate plug and socket this must be ac-
cessible after the oven has been installed.
• The neutral wire (blue) of the oven must be connected to the neutral in the main
supply.
GB
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• The supply cable (H05 RR-F, H05 RN-F or H05 W-F) must be long enough to allow
the oven to rest on the floor in front of its housing.
With the oven sitting on the floor and disconnected:
• Open the trapdoor at the bottom right hand side at the back of the oven by re-
moving the 2 screws and swinging the door away.
• Remove the sheath from each wire in the new cable up to 12 mm.
• Twist the ends carefully together.
• Unscrew the terminal screws and remove the wires that need changing.
• Pass the new cable through the wire clamp to the right of the terminals.
• Connect the wires up in accordance with the markings on the terminals.
• Make sure all wires are trapped under the screws.
• The brown wire (live) going to terminal marked L.
• The green and yellow wire (earth) going to the one marked .
• The blue wire (neutral) going to the terminal marked N.
Tighten the screws and check, by tugging on each wire, that they are firmly connected.
• Tighten the clamp to hold the cable.
• Close the trapdoor using the two screws.
Changing cables
We cannot accept any liability in the event of an accident
resulting from non-existent or faulty earthing.
How to install your oven
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GB
How to install your oven
If you are unsure about fitting this oven yourself please use a
qualified electrician.
Dimensions for installation use
The oven may be housed either under a work surface or built into a
column that is open* or closed with a suitable opening.
Your oven works at its best and produces excellent results when cooking and clea-
ning itself, if its air circulation is not compromised:
• The oven must be centred in the unit so that there is a minimum distance of
5 mm between it and the surrounding unit.
• The housing unit or its outer surface must be capable of withstanding heat.
• To ensure the oven rests firmly in the housing, screw it to the housing unit using
the holes on the side uprights provided (see diagram).
To do this:
1) Remove the rubber stoppers masking the fixing holes.
2) To prevent the housing unit splintering, drill two holes 3 mm in diameter in the wall of the
housing unit opposite the fixing holes.
3) Attach the oven using the two screws.
4) Conceal the hole using the rubber stoppers. (These also help to cushion the
closing of the oven door).
(*) If the housing unit is open at the back, the gap must not be more
than 70 mm.
Fixation screw
position
Fixation screw
position
Cutout 50 x 50 cm
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How to use your oven
1. The oven controls
1
2
3
4
56
Pyrolysis indicator
Clock and time display
Temperature indicator
Minute minder
End of cooking time indicator
Length of cooking time indicator
1
2
3
4
5
6
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GB
How to use your oven
a) When the oven is first switched on at the mains
• The display flashes
• Press on the + and - buttons until the correct time is shown (Keeping a
finger on the button, rather than tapping it, is quicker).
The example shows:12.30
• Press the START/STOP button to confirm.
b) Altering the clock
• Press on both and buttons together for a few seconds until the display
flashes.
Adjust the time using the + or - buttons.
• Confirm the time by pressing .
2. How to set the clock
If you forget to confirm the time by pressing button , the oven will
do it automatically after a few seconds.
ECO
START
STOP
ECO
START
STOP
ECO
START
STOP
ECO
START
STOP
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How to use your oven
3. How to cook straightaway
The screen should only display the time of day and should not be flashing. If
the clock display is flashing the oven will not work.
• Choose how you want to cook your food:
• Select the function of your choice using the button
The example chosen is "
"
.
Pressing on the button and holding it down will enable you to scroll
through the cooking functions.
The suggested temperature is displayed:
Example: 220°C.
• Press on the START/STOP button to start the cooking cycle.
Your oven suggests the temperature most often used.
However, you can adjust the temperature if you wish:
• Press on the °C button. The °C symbol starts flashing.
• Adjust by pressing on the + or
- buttons.
Record your choice by pressing on the
°C
button (if confirmation using button
°C
is not possible, the recording will take place automatically after a few
seconds).
During cooking, the chosen temperature value will flash: once reached, the display
stops flashing and your oven emits a series of beeps.
ECO
START
STOP
ECO
START
STOP
ECO
START
STOP
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GB
How to use your oven
4. How to programme the cooking
a) Cooking straightaway (you turn the oven on and set a cooking time
to turn the oven off).
Choose the method of cooking and adjust the temperature if necessary.
The example is
temperature
220°C.
• Press the “ ” button.
The length of cooking time will start flashing at 0:00 as well as the
symbol to
indicate that adjustment is now possible.
• Press + or - to set the time chosen.
E.g. 25 minutes cooking time.
The recording of the modified cooking time is automatic after a few seconds, or
ECO
START
STOP
ECO
START
STOP
After these actions, the oven starts heating.
At the end of the cooking cycle, a series of beeps are emitted lasting several
minutes and the symbol starts flashing.
You can stop the oven from beeping by pressing on the START/STOP button for 1 second.
You can consult or modify the cooking end time whenever you wish by pressing the
button.
To cancel your programme, press on the START/STOP button.
ECO
START
STOP
41
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De Dietrich DOP399WE1 Owner's manual

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